Sweet cookie sausage- a recipe from the distant Soviet past. Those who were born under the USSR remember well this wonderful homemade dessert on the hastily. And they probably made it more than once. Still, all the products for its preparation are almost always available, a dessert is prepared for one or two, and the taste is wonderful, and it looks great. Not just cookies with butter, but a cookie sausage.
And how cool it was to quickly make a couple of these sausages and take them to school for tea. Did you also have tea parties in class?
Ingredients
- 600g (such as "Anniversary", "Baked milk", etc.)
- half cup (125 ml)
- 3 tbsp
- ¾ st.
Sweet cookie sausage - recipe how to cook
1. First of all, we need to break cookies for making sausages. In order for the finished sausage to have beautiful textured pieces on the cut, you should not chop all the cookies too finely. We will do this: we break half of the cookies with our hands finely, almost into crumbs. And break the second part of the cookies into fairly large pieces.
Assistants can and should be connected to this process, then things will go much faster, since crumbling cookies into sausages alone is a rather tedious task.
2. Separately, mix sugar and cocoa powder in a cup.
3. Put the butter in a saucepan, or a metal cup, and put it on the stove to melt.
4. As soon as the butter has melted, add milk and cocoa with sugar. Thoroughly mix the chocolate-butter mixture with a spoon or whisk. We heat the mixture on the stove, stir constantly until the sugar dissolves. It is not necessary to bring to a boil, although if the mixture has already boiled, it's okay.
5. Remove the chocolate mass from the stove and, without cooling, pour it into a cup with broken cookies. Do not pour all at once, but in 2-3 doses, mix gently. As a result, we get a sticky, thick mass.
6. Spread cling film on the table. Decide how many sausages you will make, two or three. So, we spread two or three cuts of film / paper. We divide the mass into two or three parts and spread it on a film, forming sausages. We wrap the film, we tie the ends on both sides.
7. We place the finished sausages in the refrigerator to solidify for several hours. If you need faster, you can put sausages for half an hour in the freezer.
8. We unfold the finished sausage and cut it obliquely, like an ordinary sausage. Store in the refrigerator and serve chilled for better taste.
9. Sweet cookie sausage can be prepared in various ways - add large pieces to the liver walnuts, raisins, pieces of marmalade, or candied fruit - and you will have a new one every time, delicious dessert for tea. Good luck in the kitchen and in life!
The recipe, when I saw it, I remembered my childhood and favorite treat, which was made by mom :) This was the first requirement as soon as I saw cookies and cocoa in the store. Probably this was the first dish, which I was eager to help make and didn’t smear the bowl dry on purpose, so that later there would always be something to lick ...
Let's start with cookies. In the photo, it is about half as much - the rest has already been chopped. Approximately 2/3 of it must be ground into flour. During my childhood, the only mechanized means of grinding it was a meat grinder, which I twisted with pleasure, anticipating future sweets. In our high-tech time, you can use a blender.
The remaining cookies need to be crumbled into small pieces, mixed with the ground mass and crushed nuts are added there.
After that, we move on to the next step. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out very well.
Mix them and pour milk. All this is again thoroughly mixed until a homogeneous mass and put on a small fire.
Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.
In the meantime, cut the butter into cubes and throw them into this chocolate mass. Mix everything until the oil is completely dissolved and the substance is homogeneous.
Now pour everything into cookies.
We mix thoroughly. You should get a mass that resembles a homogeneous .. mmm .. but not dull :) At this stage, you can take a preliminary sample - you should like it.
The time has come to give a doctoral / servile / liver shape to our creation. In this case, we took foil (there was nothing else suitable), but I would strongly advise taking something like food parchment. It will be much more convenient to tear it off from the sausage, which cannot be said about the foil.
So, we take foil / parchment and lay out on it, uh .. elongated characteristic sausages of this brown substance. Believe me, it looks strange, but it tastes very good :)
Then we wrap this bar and move on to the next one. As a result, I got them like this:
Once they have cooled down a bit, put the sausages in the fridge or freezer. The dish will be ready for the table in 2-3 hours.
Looking at this unusual dessert, you will never think that it really is home recipe chocolate sausage from cookies is simple to primitiveness. Available and inexpensive ingredients, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise friends with an unusual "sausage" without a sandwich.
Homemade Chocolate Cookie Sausage: A Classic Recipe
The classic chocolate sausage is made from biscuits, butter, cocoa and some dairy product- or condensed milk, or plain milk. The shade of the finished sausage depends on the color of cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including butter) - its texture.
- 400-500 g cookies;
- 200 g butter;
- 1 gr. Art. Sahara;
- 100 g nuts;
- 1 egg;
- 3 art. l. milk;
- 3 art. l. .
Starting to cook chocolate sausage from cookies according to the classic recipe, start by grinding the base of the product - cookies. There are many options: break with your hands, crush with a rolling pin, chop with a meat grinder or blender. The smaller the crumb, the softer the final result will be.
Butter must be dissolved in milk on the stove, combined with sugar and cocoa and wait for it to boil. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid part and the cookies, mix until you get a fairly thick texture, like dough. You need to form sausages from it: either put it into long molds prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in clingfilm and place in the freezer overnight.
Before serving, unroll and cut into slices like a regular sausage.
Old recipe for chocolate sausage made from biscuits and cocoa
Another known old recipe chocolate sausage made from cookies that used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process a too dense mass is obtained, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.
- 400 g cookies;
- 250 g of cottage cheese;
- 100 g dates;
- 100 g butter;
- 70 g walnuts;
- 50 g dried apricots;
- 50 g of sugar;
- 30 g cocoa.
There is cocoa in the ingredients for this recipe for chocolate sausage cookies, but it is not at all necessary, it just does not get such a rich chocolate color without it.
Pour dried fruits for half an hour hot water, wash and grind. Roast and chop the nuts.
Mix the crushed biscuits with cocoa and creamy cottage cheese (you can turn it into cream with a blender or wipe it the old fashioned way).
Stir in the dates, dried apricots and nuts, and pour in the melted butter and sugar mixture. Knead a thick and dense dough, if necessary, add a little liquid (milk or water). The mass should be uniform and sticky, you need to fashion a sausage out of it, which will keep its shape.
Wrap with polyethylene ready dessert and refrigerate for 3 hours.
Homemade chocolate sausage recipe from cookies and cottage cheese
The second, alternative, recipe for chocolate sausage made from biscuits and cottage cheese differs from the first in a high content of cottage cheese and, as a result, a large amount of sugar to add more sweetness - the children are simply wildly delighted with this dessert, it has been verified. In addition, keep in mind that the presence of cottage cheese and a large amount of dried fruits and / or nuts in the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.
- 400 g of cottage cheese;
- 400 g cookies;
- 300 g of a mixture of dried fruits or nuts;
- 300 g butter;
- 150 g sugar.
Beat soft butter with a mixer with sugar and mix until airy. Then alternately add and mix after each stage: first cottage cheese, then cookies, then dried fruit (nuts) filler. After mixing, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. In secret, you can also stick small sausages, sausages, so it will even be more convenient to lay them on the table. Wrap the products in foil and hide overnight or several hours in the refrigerator.
After being removed from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles, or even pour over chocolate icing.
Chocolate sausage made from biscuits and chocolate with sour cream
There is also chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which depends on the amount of butter. The more fat, the less oil.
- 400 g cookies;
- 80 g sour cream;
- 80 g butter;
- 50 g nuts;
- 50 g of sugar;
- 50 g;
- 1 g vanilla.
Prepare the main ingredients: fry and chop the nuts, melt the chocolate and butter, grind the cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.
Now mix cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Make chocolate sausages from chocolate and cookies from it and let them harden in the refrigerator.
Recipe for chocolate sausage made from biscuits with milk and candied fruit
Deviating from the usual two-color design of the delicacy, you can add a rainbow to the chocolate sausage recipe from cookies with milk by adding candied fruit. It turns out very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist him.
In order not to confuse anything and get a beautiful multi-colored result, try cooking according to this step by step recipe chocolate sausage from cookies with candied fruits.
- 500 g cookies;
- 200 g butter;
- 100 g of milk;
- 50 g candied fruits;
- 50 g nuts;
- 4 tbsp. l. Sahara;
- 3 art. l. cocoa.
Large candied fruits and a quarter of cookies cut into small cubes of half a centimeter. Grind the rest of the cookies into small crumbs. Mix crushed candied fruits and biscuits with crushed roasted nuts and cocoa.
Separately, heat the milk, melt the butter in it and dissolve the sugar and vanilla. Pour the milk into the dry ingredients and knead the impromptu dough, from which, immediately after it has acquired a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.
Recipe for making chocolate sausage from cookies without condensed milk
Often, housewives avoid making chocolate sausage from cookies because of the presence of too sweet condensed milk in the composition or because of the fear of overdoing it with fats in the recipe. We bring to your attention a dessert option with milk or cream for a greater creaminess of the sausage taste.
- 350 g shortbread cookies;
- 200 g butter;
- 180 g of sugar;
- 1 gr. Art. walnuts;
- 40 g cocoa;
- 5 st. l. milk or cream.
In a recipe without condensed milk, chocolate cookie sausage is most often made with nuts, which emphasize the tenderness of the texture. So, start by preparing the main ingredients, i.e. traditional chopping of cookies: grind half into crumbs, the second half - break into pieces in size, like “lard” in a future sausage. Finely chop the walnuts with a knife.
Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so that you do not burn your hands during further kneading.
Pour the prepared dry ingredients into the saucepan with the milk mass and mix them thoroughly until a thick dark mass is formed, which will be well formed by hands.
Cover the working surface of the table with oiled paper or polyethylene, put a long narrow layer of mass on it and, wrapping it with film or paper, give it the necessary shape, resembling a sausage stick.
Place the wrapped sausage in the freezer, where you store until the moment of a friendly tea party.
Chocolate Hazelnut Cookie Sausage Recipe Step by Step
According to one well-known confectioner, melted chocolate should definitely be added to the recipe for chocolate sausage from cookies with nuts, which will give the taste more pronounced chocolate, and fix the texture so that storage in the freezer will not be necessary.
- 380 g of condensed milk;
- 250 g cookies (baked milk, any sugar);
- 150 g walnuts;
- 125 g butter;
- 100 g of chocolate;
- 2 tbsp. l. cocoa.
Sift the cocoa, break the chocolate into cubes, fry the nuts and chop them with a knife, and the base of the sausage is cookies, without being zealous, grind so that pieces remain.
Melt the butter and chocolate in a saucepan, stir in the condensed milk and cocoa evenly and remove from heat so that the mass rests and cools a little.
Combine the remaining dry ingredients with the melted mass, carefully, until even, mixing with a spatula. Divide the resulting mixture into two equal halves, put each on a piece of cling film and, wrapping it in it, give the sausage the necessary shape with your hands so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.
The step-by-step video recipe for chocolate cookie sausage shows all the steps, so you should not have any difficulties:
Before serving, unroll the sausages, sprinkle them with powdered sugar, giving the appearance of a real Italian sausage, and serve.
Recipe for homemade chocolate sausage made from nut-free cookies
You can also make chocolate sausage from cookies according to a recipe without nuts, while crushing cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.
- 400 g shortbread cookies;
- 300 g butter;
- 2 tbsp. l. milk;
- 2 tbsp. l. Sahara;
- 1 yolk;
- 2 tbsp. l. cocoa.
So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except for the cookies. Add it at the very end, when all the liquid components have dissolved the sugar and are evenly mixed with cocoa.
Please note that the ideal final texture of the resulting mass is shown in the photo of the chocolate sausage cookie recipe.
Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until handed or before serving.
How to make chocolate sausage from cookies without butter
On the cut, a chocolate sausage made from biscuits without butter resembles smoked sausage much more reliable than with other cooking methods. It looks like it contains small grains, as in real sausage, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.
In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies more low-calorie, then this option is definitely for you. And the reason to eat an extra piece will be at the same time.
- 300 g of cookies;
- 100 g of milk;
- 25 pcs. prunes;
- 3 art. l. cocoa.
Ideal tenderness will be given by fresh baked cookies, from which a few things need to be broken into small fragments with your hands, and the rest of the cookies should be carefully crushed with a blender.
Wash the prunes and cut into small cubes.
Mix all cookies with cocoa and prunes and pour milk over. Mix as if kneading the dough (you can do this with a special dough attachment), and then spread into food bags, forming sausages.
Leave to cool in the freezer for about an hour, then store in the refrigerator.
A simple recipe for chocolate sausage cookies without eggs
If a child wants to make a delicious dessert with his own hands, then a simple recipe for chocolate sausage from cookies, in which you can add raisins or nuts, will come in handy. Cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how much mass will have time to live before the formation of sausages, because he will try very carefully, do not hesitate. This is absolutely harmless, because this recipe for chocolate sausage made from cookies without eggs, which means that you can safely eat a lot right away, without waiting for freezing or the moment when no one sees.
- 600 g of cookies (Jubilee, Strawberry);
- 380 g of condensed milk;
- 200 g butter;
- 5 st. l. cocoa.
Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Carefully, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in clingfilm or put in sandwich bags and place in the freezer for 4 hours. If you have the patience to wait.
Cookie chocolate sausage instead of cake
A table for a children's tea party does not have to decorate a cake at all, a cookie chocolate sausage is a great alternative, tasty and unusual.
Cookies for chocolate sausage, choose the one that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the furor effect from unusual dessert cooked instead of a cake will definitely be guaranteed.
- 500 g cookies;
- 200 g butter;
- 200 g walnuts;
- 2 eggs;
- 1 gr. Art. Sahara;
- 2 tbsp. l. cocoa.
Mix the eggs with sugar and cocoa in a saucepan, cut the butter in the same place and, stirring constantly, heat until the sugar is completely dissolved in the melted butter. Remove from heat and stir in crushed biscuits and nuts, then spread on a table lined with waxed paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.
What could be tastier than homemade chocolate sweets made by yourself? chocolate sausage- one of the most amazing, but at the same time simple and quick recipes. The preparation of this dessert can be entrusted even to children, since they do not need to contact the oven, stove, and other kitchen appliances. The main advantage of chocolate sausage lies in the fact that it does not need to be baked! Some people add nuts, dried berries and dried fruits to the recipe, but this is a matter of taste.
The most delicious sausage recipe
Cooking tasty, nutritious and fragrant dessert won't take much time. The recipe for sausages with shortbread, nuts, and cocoa is extremely simple and original. The delicacy evokes vivid and distinct memories from childhood, when mothers and grandmothers cooked it.
You don't need to use a lot of ingredients for a sweet cookie and cocoa sausage recipe. That is why, chocolate treat very affordable, it can be prepared at any time.
Sausage Ingredients:
- good butter - 200 grams;
- shortbread cookies - 350-400 grams;
- cocoa powder - 4 tablespoons;
- sugar - 120 grams;
- milk / cream - 6 tablespoons;
- walnuts - 1 cup.
Technology:
The first stage is the preparation of shortbread cookies. Take ½ of the cookie and chop finely so that there are pieces, grind the rest into flour. This can be done with a blender, meat grinder. Chop nuts, mix with crumbs and pieces of delicious cookies.
At the next stage, you need to pick up a not very large saucepan, pour sugar and cocoa into it. If you don’t have enough cocoa powder or just don’t have enough, you can use hot chocolate, which is sold in bags.
Thoroughly mix the dry ingredients of the sausage recipe, add the required amount of heavy cream, milk. Stir thoroughly, send to the stove, the fire should be minimal.
It is advisable to constantly stir the mass and do not go anywhere, bring to a boil. Then you can remove the pan from the stove, let it brew for 2-3 minutes. At this time, you can cut the butter into pieces, send it to the hot chocolate mass. Stir to get a homogeneous and fragrant substance for dessert.
The resulting chocolate mass must be poured into cookies, nuts.
Gently stir everything, the mixture should be elastic, homogeneous.
After the performed manipulations, you can make a sausage. Use foil, food film, parchment. Transfer the mass, give a beautiful sausage shape. Despite the strange and not very pleasant appearance, the taste of such a dessert is incredible, amazing and unforgettable!
Wrap up beautiful bars, press a little, twist the edges of the foil to make it look like a big and delicious candy. Send them to the refrigerator for 2-3 hours, then you can cut and serve with coffee, tea, and children will enjoy this dessert with milk.
Condensed milk recipe
Cooking is no different from other methods, but there are some nuances. The recipe for sausage with condensed milk is very simple, tasty and satisfying.
Ingredients:
- condensed milk - 1 jar;
- cookies (the most favorite) - 650 grams;
- soft butter - 200 grams;
- walnuts - 60 grams;
- roasted hazelnuts - 100 grams;
- cocoa - 7 tablespoons.
Technology:
- Crush the cookies, you get a fairly large crumb.
- In a blender, crush the nuts, but some of them should remain intact.
- Combine the following ingredients according to the recipe: nuts, cocoa and cookies. You can add condensed milk, butter, mix thoroughly. Given that a spoon will not be able to do this, it is best to knead with your hands.
- The chocolate, fragrant and sweet mixture must be divided into four equal parts, each laid on parchment, cling film. Twist the bar, give the shape of a sausage. Dessert is ready, enjoy your meal!
Thus, cooking sausages at home should not cause problems, since the recipe is simple, the ingredients are available, and the time costs are minimal. Cook with pleasure and delight your loved ones with homemade desserts.
Cookie and cocoa sausage is an easy-to-make and incredibly tasty sweet treat, the recipe of which is familiar from childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. Dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.
To make a cookie and cocoa sausage at home like in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours for cooling the dessert in the refrigerator.
I have prepared several recipes for making confectionery sausages, including traditional ones with a classic composition and a set of products, and modern ones with bold additions that bring a touch of originality to the range of taste that has been established for decades.
- Don't get hung up on the standard oblong-shaped cacao and biscuit sausage. The delicacy can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
- When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
- Change the taste of sausage using additional ingredients: candied fruits, raisins, walnuts or nutmeg, biscuits with the taste of baked milk, strawberries, sugar.
- Don't like cocoa? Replace with melted milk or dark chocolate.
Cookie sausage - a recipe like in childhood
For getting delicious sausage from cocoa, take sweet cookies - milk, baked or vanilla.
Ingredients:
- Milk - 3 large spoons,
- Butter - 200 g,
- Cocoa powder - 3 tablespoons
- Cookies - 200 g,
- Sugar - 1 cup
- Egg - 1 piece.
Cooking:
- I shift the cookies into a deep bowl. Grind with a grinder or blender. Crushing is not too strong so that large particles come across in the finished sausage.
- In a separate saucepan, I knead the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I mix until smooth. I turn off the stove and take the pan off the heat. Let the chocolate mixture cool for 10-15 minutes.
- Using a whisk, beat the egg. Pour over cooled glaze and stir.
- I pour cocoa with butter and egg to crushed liver. I stir carefully.
- I form neat sausages on the kitchen board. I wrap it in cling film. I send it to the refrigerator for 3-4 hours.
Video recipe
Before serving sausages according to the recipe, as in childhood, I let the delicacy melt a little. Bon Appetit!
Sweet sausage - a classic recipe
Ingredients:
- Cookies - 500 g,
- Sugar - 4 tablespoons,
- Cocoa - 3 large spoons,
- Butter - 200 g,
- Milk - half a tablespoon
- Nuts - 50 g,
- Candied fruits - 50 g,
- Vanillin - to taste.
Cooking:
- Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands into large pieces. I pour it into one dish.
- Finely chop candied fruits and nuts, add to the liver.
- Mix cocoa and sugar in a small saucepan. Mix until smooth without lumps. At the end of mixing, add vanilla.
- I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
- I put the pot on the stove. I set the temperature of the burner to the minimum value. I stir the mixture, waiting for the complete dissolution of granulated sugar and melting of the butter. I take it off the stove. I let it cool down for 5-10 minutes.
- I pour the chocolate base to the candied-nut mixture. I mix.
- I form a sausage on baking paper. For more long-term storage wrap the sausage in cling film.
- I send it to the refrigerator for 2-3 hours.
Chocolate sausage from biscuits with condensed milk
The recipe does not use sugar. Condensed milk will give the necessary sweetness to the sausage.
Ingredients:
- Shortbread- 600 g,
- Condensed milk - 400 g,
- Cocoa - 7 large spoons,
- Butter - 200 g.
Cooking:
- I break cookies. I grind with a pusher, leaving large particles.
- I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
- I send the resulting chocolate-milk mixture to the crushed cookies. Stir carefully and slowly.
- I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I send it to the refrigerator for a few hours.
Videos cooking
I cut the chocolate sausage from cookies with condensed milk into round particles. I serve with tea or coffee.
How to cook sausage with walnuts
Ingredients:
- Sugar cookies - 250 g,
- Butter - 125 g,
- Bitter chocolate - 100 g,
- Walnuts - 150 g,
- Condensed milk - 400 g,
- Cocoa - 2 large spoons.
Cooking:
- Peeling walnuts. Lightly brown in a skillet over medium heat. I take it off the stove.
- I sift cocoa through a sieve to get rid of lumps.
- Melt the dark chocolate chunks in a saucepan. I add melted butter to the chocolate mass. For a rich taste, I additionally put 2 large tablespoons of cocoa. I mix thoroughly. After the chocolate is completely dissolved, add condensed milk.
Useful advice. Do not bring the chocolate cream mass to a boil.
- Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
- I grind sugar cookies in a blender or use a good old pusher. Do not grind all confectionery to a state of fine crumbs. Let the sausage meet pieces of medium-sized cookies.
- Toasty Walnut carefully cut with a sharp knife. I mix cookies with nuts.
- I add chocolate mass, thick in consistency. I mix thoroughly.
- I form oblong sausages. I wrap it in cling film. I clean ready culinary products into the refrigerator. After 3-4 hours I take out the dessert from the refrigerator.
- I cut the sausages in portions (into round particles) and serve with hot tea.
Eat for health!
How to make sausage from cookies without cocoa
A non-standard approach to the preparation of confectionery sausages from cookies without cocoa. Delicious creamy toffees and condensed milk add sweetness to the dessert.
Ingredients:
- Cookies - 400 g,
- Creamy toffees - 400 g,
- Condensed milk - 400 g,
- Butter - 200 g.
Cooking:
- I spread the toffees and butter in a large and deep dish. I set it on a slow fire. Constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I take it off the burner and let it cool down.
- Sense of cookies. To grind faster, use a blender. I put the confectionery in a bag and roll it out with a rolling pin. Break some of the cookies with your hands into medium-sized pieces.
- I transfer the cooled candy-creamy mass to the dry mixture. Mix thoroughly with a spoon, gradually turning into a homogeneous and soft gruel.
- I put it on the board. I carefully give the shapeless mass an oblong sausage shape. I cover with cling film, pulling along the edges to make a big “candy”. I send it to the freezer for 5-6 hours or in the refrigerator for the night.
Recipe with raisins and nuts
Ingredients:
- Cocoa - 2 large spoons,
- Butter - 200 g,
- Sugar - 1 large spoon,
- Cow's milk - 100 ml,
- Cookies - 400 g,
- Raisins, walnuts, powdered sugar - to taste.
Cooking:
Useful advice. Do not overdo it. Do not bring delicious sugar cookies to a powdery state. Dessert should contain a small amount of whole particles confectionery small size.
- I crush part of the cookies with a crush or roll out with a rolling pin.
- I chop nuts on the kitchen board. Pour over chopped liver, add sugar. Stir and set the dry mixture aside.
- I melt the butter in a saucepan.
- I pour milk. I bring the dessert base to a boil. Add dry mixture and mix thoroughly.
- At the end I add raisins. I remove the dish from the stove, let the mass cool and soak in the confectionery.
- I spread the cling film on the kitchen board and form an oblong sausage. I wrap it, neatly tie it in the corners.
- To prevent the cocoa pastry from becoming flat, wrap it with a sushi mat.
- I send it to the freezer for 4-6 hours.
- I print out the resulting treat. I put it on a plate, sprinkle with powdered sugar on top.
Video recipe
Chocolate sausage "Bounty" with coconut flakes
Ingredients:
- Coconut cookies - 350 g,
- Sugar - 5 large spoons,
- Water - 100 ml,
- Cocoa powder - 2 tablespoons
- Cognac - 1 teaspoon,
- Coconut flakes - 80 g,
- Powdered sugar - 80 g,
- Butter - 80 g.
Cooking:
- I crush part of the coconut cookies with a crush, the other I break into pieces of medium size. I set the dessert aside.
- Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are the complete dissolution of sugar and obtaining a homogeneous mass.
- I take the pot off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
- Cooking gentle and delicious cream white. I mix coconut flakes, powdered sugar and softened and melted butter.
- I spread the chocolate mass on the cooking paper made of parchment. I add white cream on top. I wrap a treat in a roll. I cover with cling film.
- I send the sausage to cool for 60-90 minutes in the freezer.
How to make an unusual sweet sausage without milk
A non-standard recipe for making delicious and original sausages without milk at home. Used a bold combination dark chocolate, cream and ... fresh carrots, which give the delicacy an unusual taste and a reddish color.
Ingredients:
- Carrots - 250 g,
- Apple - 1 piece of medium size,
- Cane sugar - 5 tablespoons,
- Butter - 120 g,
- Cookies "Jubilee" - 200 g,
- Peanuts - 25 g,
- Almonds - 50 g,
- Condensed milk - 3 large spoons,
- Cinnamon - a quarter of a teaspoon,
- Ginger (dry) - 1/4 teaspoon
- Vanillin - 2 g,
- Cream 33% fat - 3 tablespoons,
- Bitter chocolate - 100 g.
Cooking:
- Fresh carrots are thoroughly washed and peeled. I rub on a grater with the smallest fraction. I put it in a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
- I peel the apple, grind it on a grater. I shift to carrots, carefully interfere. Carcass for an additional 5-10 minutes.
- I grind one hundred grams of cookies in a blender to a light crumbly state. Coarsely chop the rest along with nuts.
- I remove the carrot-apple mixture from the stove. I add the rest of the butter. I mix. First I spread the crumbs of confectionery, then I put a mixture of large parts (along with nuts). I interfere again.
- On parchment paper, carefully shape the sausage. I wrap it in cling film so it doesn't dry out. I put it on a wide plate and put it in the refrigerator for 6-7 hours.
- One hour before the end of cooling, I start cooking chocolate icing. I pour the cream into a small saucepan. I heat it up but don't boil it. I put bitter chocolate broken into pieces. I add fire. I stir constantly, waiting for the complete dissolution of the dark ingredient in the light mass.
- I take it off the fire. I let it cool down room temperature.
- Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours, without wrapping it in a film.
