Today we have quick puff pastry pizza in the oven. The dough for homemade pizza is used ready-made puff yeast. And in addition to the standard sausage, cheese and tomatoes, pickles go into the pizza filling. For the recipe and photo fast pizza home cooking We thank Pavlina Titova.
Pizza from ready-made puff pastry
The hit recipe of our family 🙂 I am revealing the secret of my own pizza, so loved by our guests!
Ingredients for a quick homemade pizza recipe:
- yeast puff pastry,
- Mayonnaise,
- Ketchup,
- Pickled cucumbers (or better pickled homemade),
- Sliced meat (carbonade, neck) or sausage (boiled, sausages),
- Tomato,
How to make homemade puff pastry pizza
On oiled vegetable oil lay out layers of ready-made puff pastry on a baking sheet, I use puff yeast for pizza (you can put baking paper and grease it). Lubricate the pizza dough with a mixture of ketchup and mayonnaise in a thin layer.
Finely chop the onion into half rings, spread evenly on the puff pastry.
Cut the cucumbers, lay out the next layer.
Cut the meat slices, lay it on the cucumbers.
Cut into thin slices fresh tomatoes, spread and a little salt can be.
Grate hard cheese on top of the quick pizza.
Homemade pizza on puff pastry quick recipe put to bake in the oven, preheated to 180-190 degrees for 20-25 minutes.
Step by step photo recipe for making pizza from yeast dough.
for the test:
sugar - 1 tbsp. a spoon,
salt - 1 pinch,
dry yeast - 11 gr.,
water - 140 ml.,
flour - 250 gr.
olive oil - 10 ml.,
For filling:
ham - 150 gr.,
olives - 50 gr.,
cheese - 125 gr.,
ketchup (tomato sauce) - 40 ml.,
Bulgarian pepper - 1 pc.,
tomato - 1-2 pcs.,
onion - 1 pc.
Pizza- This is a great dish that came up with Italian peasants. There are a huge number of pizza recipes. Today we will tell and show you how to make yeast dough pizza.
- very tasty and hearty meal. Many people are afraid to cook from yeast dough. Do not be afraid! This pizza is easy to make. You can prepare it using our step by step photo recipe, even if you have never baked anything from yeast dough.
Be sure to cook this pizza, your family will thank you!
Cooking pizza from yeast dough.
So, in order to cook pizza, you need to prepare the dough.
To do this, you first need to dilute the yeast with salt and sugar in warm water.
Then pour olive oil into the resulting liquid.
Now you need to add the sifted flour to the resulting mixture and gently knead the dough.
The dough must be kneaded for at least 10 minutes, so it will become elastic and will not stick to your hands.
Cover the bowl with the dough with a towel and let it rest for 1 hour. room temperature. The dough will rise 3 times.
In the meantime, we need to prepare the ingredients for our pizza toppings. Products can be selected according to your taste. Cut olives into slices.
Peel the onion, wash and cut into rings. Cut the ham to your liking.
Rinse the bell pepper, remove the stalk, seeds and cut into rings. Wash the tomato and cut into slices.
Grate the cheese on a coarse grater.
When the dough is ready, it must be divided into two equal parts. So we get 2 pizzas. Then you need to roll out the dough very thinly. The thinner the dough is rolled out, the crispier the crust will be.
Now you need to cover the baking sheet with parchment paper and grease it with oil.
Next, put the dough on the paper and form a side with your hands. Ideally, the pizza should be 35-40 cm in diameter.
Then grease the pastry sheet olive oil. Smear the ketchup (tomato sauce) over the butter and lay out the filling.
First lay out the onion.
Then, lay out a layer of chopped ham.
Arrange sliced tomatoes and peppers on top.
Love pizza but don't like messing around with dough? Then you are here. Ready made pizza recipe puff pastry very simple and useful not only for young housewives. In today's world, when everyone is running out of time, frozen puff pastry- one of the ways to make kitchen life easier.
Ingredients:
- frozen puff pastry 1 pack (500 gr)
- ketchup 3-4 tbsp
- cheese 300-350 gr
- sausage 12-15 pieces
- olives 7-10 pieces
- olive oil 1 tbsp
For this pizza you can use any puff pastry: both yeast and without yeast .
Step by step photo recipe:
Remove the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies down. 30 minutes to 1 hour at room temperature. Then it will roll out easily.
While the dough is defrosting prepare the pizza topping: chop the sausage, tomatoes, olives, grate the cheese. I used boiled smoked sausage and Suluguni cheese, but you can add everything that you have at hand to the pizza: crumble any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough
rolled out dough put on a baking sheet lined with baking paper. If you do not have such paper, then put it directly on a baking sheet, greased with oil, but the paper makes it very easy to wash the baking sheet, it stays clean with it.
Prick the dough all over with a fork to keep it from puffing up while baking.
Grease the dough ketchup.
I used salsa with bell pepper pieces.
Spread over the surface pieces of sausage,olives And tomatoes. A pinch of dry Italian herbs is good.
It is better to use soft cheese for pizza like Suluguni or Mozzarella, because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.
Sprinkle cheese on pizza over the entire surface.
A few drops olive oil top and bake in preheated oven t 180°С 20-25 minutes.
Well, here she is puff pastry pizza.
Cut into pieces, eat immediately before the hot melted cheese has set.
Remove the dough from the packaging and leave to defrost for 1-1.5 hours.
Roll out the dough with a rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, laying one on top of the other.
Transfer the dough to a baking sheet lined with parchment paper and prick all over with a fork to keep it from puffing up. Lubricate with ketchup and lay out the filling: sausage, olives, tomatoes.
Sprinkle the pizza with cheese grated on a coarse grater, pour over with olive oil and bake in a preheated oven t 180 ° C for 20-25 minutes.
Bachelors, students, housewives, teenagers can all make a simple and filling breakfast with this quick pizza recipe from ready dough. Everything is simple and easy, in half an hour you will get a tasty and fragrant pastries with a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.
By the way, you can look at 5 recipes for making pizza dough without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.
Ingredients:
- thin yeast dough (buy at the store in advance),
- ham,
- Bell pepper,
- green olives with pits,
- fresh tomatoes,
- soft cheese Mozzarella,
- hard cheese (such as parmesan).
For the sauce you need:
- jar canned tomatoes without skin (in own juice),
- olive oil,
- salt,
- white ground pepper,
- a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).
First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up in advance tomato sauce for a few pizzas.
Tomato pizza sauce
So, put in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.
Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).
Unroll the dough and place it on a baking sheet previously greased with vegetable oil (or lined with baking parchment).
Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.
Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).
Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.
Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.
The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.
Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly warms the dough from below and it is fried at the same time as the cheese is melted.
This quick recipe Italian pizza will significantly reduce your preparation time for party treats.
Bachelors, students, housewives, teenagers - everyone can prepare a simple and hearty breakfast with this quick pizza dough recipe. Everything is simple and easy, in half an hour you will get delicious and fragrant pastries, spending a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.
By the way, you can look without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.
- thin yeast dough (buy at the store in advance),
- ham,
- Bell pepper,
- green olives with pits,
- fresh tomatoes,
- soft mozzarella cheese
- hard cheese (such as parmesan).
- a can of canned peeled tomatoes (in their own juice),
- olive oil,
- salt,
- white ground pepper,
- a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).
First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up on tomato sauce for several pizzas in advance.
Tomato pizza sauce
So, put canned tomatoes in a saucepan and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.
Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).
Cooking pizza:
Unroll the dough and place it on a baking sheet previously greased with vegetable oil (or lined with baking parchment).
Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.
Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).
Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.
Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.
The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.
Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly warms the dough from below and it is fried at the same time as the cheese is melted.
The recipe for this quick Italian pizza will significantly reduce your preparation time for party treats.
