Browse unique and classic French quiche recipes on the stylish cooking site. Enjoy variations with smoked meats, meat, onions, mushrooms and vegetables, fish and seafood, and even sweet options with berries and fruits.
Kish is, in fact, open pie from chopped shortbread, slightly salty dough based on butter... The beauty of the delicacy is that the cake tastes equally hot and cold. Kish is perfect for a festive feast, and for a family, and for a meal in the fresh air. It is hard to imagine the variety of fillings that can be thought of for this magnificent dish. Sausages, smoked meats, meat and offal, mushrooms, vegetables and all kinds of cheeses, seafood and fish. Sweet variations from apples to figs. Create unpredictable originality in every dish!
The five most commonly used ingredients in quiche recipes are:
Interesting recipe:
1. Grate coarsely chilled butter or chop thoroughly.
2. Combine sifted flour with salt, mix with chopped butter. Add egg and water. Quickly knead a soft, slightly sticky dough.
3. Wrap a ball of dough with foil, put in the refrigerator for about an hour.
4. Cut chicken fillet and mushrooms into small pieces.
5. Fry the meat. Salt and pepper. Put out of the pan.
6. In the same pan, fry the mushrooms until tender.
7. Mix with meat.
8. Prepare the filling: mix the contents of the eggs with cream, aromatic herbs, cheese shavings. Salt, add spices to taste.
9. Form a "basket" of chilled dough in a mold, i.e. make bumpers. Chop the bottom in several places.
10. Bake at 180-190 ° for about twenty minutes until golden brown.
11. Take out the base, fill it with the filling, distribute the filling, sprinkle with cheese shavings.
12. Bake for about half an hour.
The five fastest quiche recipes:
Helpful hints:
... The chopped dough must be cooked very quickly so that the chopped butter does not have time to melt.
... If the dough turned out to be very crumbly, then it is fashionable to add a little sour cream.
... To prepare the sweet version of the quiche, add a little sugar to the dough.
Quiche is a wonderful French open pie that was invented in the 16th century in the province of Lorraine, France. Subsequently, this pie conquered the whole world, and came to court in the territories of the former Soviet Union.
Kish - you can eat for breakfast, lunch and dinner, both cold and hot. This cake is very satisfying and tasty, and there are many types of it that depend on the base, i.e. dough, as well as a variety of fillings.
Today we will cook the following quiche pies:
Kish classic Lauren on puff pastry
We need:
- 1 pack. (400-500 g) puff pastry
- 120 g chicken breast
- 40 g onions
- 5 eggs
- 100 g broccoli
- 200 g cheese, medium hard
- 370 g cream 20%
- 2 tbsp olive oil
- a pinch of nutmeg
Preparation:
1.Boil broccoli.
2. Cut the onion into cubes, chicken breast- large noodles, grate cheese.
3. Roll out the dough a little, sprinkle it with flour and put it in a mold and on the sides as well, cut off the excess dough. Cover the top with parchment, and so that the dough does not rise, fill in beans or other cereals. Put in a preheated oven to 180 degrees. bake for 20 minutes.
4. Fry the chicken and onions in olive oil, minutes 2. Add nutmeg and remove from the fire.
5. Beat eggs with cream.
6. Take out the dough from the oven, remove the parchment with cereals. Sprinkle the bottom with some of the cheese, put broccoli on it, then sprinkle the chicken and sprinkle with cheese. Pour the cake with sour cream and egg mixture.
7. Bake at 180 degrees for 15-20 minutes. Cool for 15-20 minutes before serving.
Quiche with mushrooms and fish on puff pastry
We need:
- 500 g puff pastry
- 70 g butter
- 200 g champignons
- 1 onion
- 350 g fillet of hake fish, fillet of any other fish, boneless
- 3 eggs
- 100 g sour cream
- 300 g cream 20%
- 90 g processed cream cheese
- 1 bunch of parsley
- salt and pepper, ground to taste
Preparation:
1. Roll out the dough and place it on a mold previously greased with butter. We also cover the sides with the dough, cut off the excess dough.
2. Chop the champignons coarsely and fry in a pan, without oil.
3. Cut the onion into small cubes and fry in butter.
4. Mix mushrooms with onions.
5. Dry the fish fillet well with a paper towel and cut into small pieces and send to the mushrooms. Salt and pepper the mixture, mix everything well. The filling is ready.
6. Break the eggs into a bowl and beat with a whisk, add sour cream and cream, mix everything with a whisk until smooth.
7. In the dough, put the filling and pour the egg-sour cream mixture, sprinkle with grated melted cheese on top, send to bake. The temperature in the oven is 170-180 degrees, the time is 35-40 minutes. After the oven, cool for 20 minutes, then serve.
Shortcrust Pie with Chicken Liver and Rimish Sauce
We need:
For the test:
- 250 g flour
- 150 g butter, well chilled
- 1 egg
- 3 tbsp chilled water
- a pinch of salt
For filling:
- 400 g chicken liver
- 2 tbsp vegetable oil
- salt, pepper to taste
For the Rimish sauce:
- 1 onion
- 2 pieces of bell pepper
- 1 apple
- 2 pickled cucumbers
- 2 cloves of garlic
- 100 g apple cider vinegar
- 2 eggs
- 70 g cane sugar, can be regular
- paprika and red ground pepper to taste (1/2 tsp)
- ground black pepper and salt to taste
Preparation:
1.Prepare shortbread dough.
Be sure to sift the flour, add salt and chop the chilled butter, grind the butter and flour well with your hands until you get small crumbs. In this mixture, drive in an egg and pour chilled water, knead the dough. Roll the dough into a ball, wrap with cling film and refrigerate for 30-60 minutes.
2. We take on the filling.
Rinse the chicken liver and dry it with a paper towel. We put the pan on high heat and heat the vegetable oil, put the liver and fry on both sides for 1 minute. Remove from heat, transfer to a bowl, salt and pepper to taste.
Tip: salt the liver after frying, then it will turn out juicy and soft.
3. Rimish sauce
- Finely chop the onion, pepper, apple, pickled cucumbers and garlic.
- In a hot frying pan, fry all the vegetables, pepper, salt, add apple cider vinegar, sugar, paprika and red pepper, mix everything intensively. We remove the fire to the minimum and simmer for 40 minutes under the lid.
4. Grease the form with butter, crush it a little with flour and knead the dough with your hands, filling the form, including the sides. We make punctures along the bottom with a fork to let the air out and bake at 190 degrees for 15 minutes.
5. Drive the eggs into a bowl, beat them until foamy, and add them to the sauce, stir.
6. Put the liver on the baked dough, evenly put the sauce on top and bake in the oven for 25 minutes, temperature 175 degrees. After baking, cool for 20 minutes.
Quiche with chicken and zucchini
We need:
- 50 g butter
- 3 eggs
- 3 tbsp water
- 200 g flour
- salt to taste
- 250 g chicken fillet
- 1 piece zucchini
- 200 ml cream 20%
- 150 g hard cheese
- 1 tsp nutmeg
Preparation:
1. Prepare shortcrust pastry.
Mix the flour with butter, grind into small crumbs, add the egg, water, salt and knead the dough. Wrap in plastic and keep in the cold for 30 minutes.
2. For the filling, cut the onion into half rings and fry until transparent.
3. Chicken, cut into small pieces, add to the onion.
4. Chopped zucchini is added to them and simmer all together for minutes 3. Cool.
5. For pouring, break the eggs into a bowl, pour in the cream, mix and add finely grated cheese, nutmeg, salt and mix vigorously.
6. Grease the form with butter, distribute the dough in the form, remove the excess dough. We prick the bottom with a fork to let the air out.
7. Put the filling on the dough, fill it with the egg-cream mixture and send it to bake. The temperature in the oven is 180 degrees, the baking time is 40-45 minutes. Serve hot.
Open spinach pie
We need:
For the test:
- 200 g flour
- 50 ml olive oil
- 50 ml cold water
- 1/2 tsp salt
For filling:
- 150 g ham
- 100 g cheese
- 250 g spinach
- 6 chicken eggs
- 100 g sour cream
- salt and pepper to taste
Preparation:
1.Mix flour, olive oil, salt and water to make the dough. Knead the dough and cool it for 30 minutes.
2. Chop the ham and spinach, three cheese on a coarse grater. Put the spinach in a colander and pour over boiling water, dry on a paper towel.
3. Prepare the filling with eggs, sour cream, salt, pepper and stir everything diligently with a whisk.
4. Distribute the dough according to the shape, put a little cheese, ham, spinach, sprinkle the rest of the cheese on top and fill with the egg-sour cream mixture.
5. We bake at 180 degrees, 45 minutes.
Chicken, mushroom and broccoli pie
We need:
For the test:
- 1.5 cups flour
- 130 g butter
- 4 tablespoons sour cream
For filling:
- 250 g broccoli
- 300 g mushrooms (chanterelles, champignons)
- 1/2 chicken fillet
- 1 large onion
To fill:
- 250 ml milk or cream
- 3 eggs
- 180 g hard cheese
- salt pepper
Preparation:
1. Knead the dough, put it in the refrigerator for 30-40 minutes.
2. Boil broccoli and chicken. Cut the chicken and mushrooms into pieces. Grate the cheese.
3. Chop the onion into cubes and sauté in oil until transparent, then add the mushrooms, salt and pepper, fry until the moisture evaporates.
4. Mix eggs with milk or cream, stir carefully, salt, pepper and add some of the grated cheese.
5. Grease the mold with oil, distribute the dough over the mold, prick the bottom and send it to the oven for 20 minutes at a temperature of 180 degrees.
6. Then put the filling, fill it with milk mixture and sprinkle with grated cheese. We bake for 40-60 minutes, temperature 180-200 degrees.
Quiche with chicken and mushrooms
We need:
For the test:
- 60 g butter
- 160 g sour cream
- 110 g flour
- 1 tsp baking powder
For filling:
- 300 g champignons
- 250 g chicken fillet
- 1 piece onion
- 3 tbsp vegetable oil
To fill:
- 1 egg
- 100 g cheese
- 100 g sour cream
- salt, pepper to taste
Preparation:
1.For the dough, melt the butter. Add sour cream, salt, sifted flour and baking powder to warm butter. Knead the dough and put it in the refrigerator for 20 minutes.
2. Cut the onion into cubes and sauté in vegetable oil. Add chopped mushrooms to it and fry until moisture evaporates, then put pieces of chicken fillet and salt and pepper.
3. Mix sour cream with egg and beat, salt and pepper.
4. Grate cheese.
5. Put the dough into a mold, fill the top with the sour cream mixture, sprinkle with cheese on top.
6. You need to bake at a temperature of 180 degrees 35-40 minutes. Cool slightly before serving.
Cook for your health. Bon Appetit!
Quiche Lauren - an appetizing shortcrust pastry pie filled with cream and eggs. This delicacy from French cuisine will amaze you with its sophistication and excellent taste, which will set the standard for judging savory baked goods.
How to cook quiche lauren?
Kish lauren is a recipe that requires a certain set of products and the implementation of certain rules that will become decisive in order to obtain the desired result.
- The dough is distributed in an oiled form, baked in the oven for 20 minutes until browning. Save correct shape sand base will help an additional load laid on parchment on the dough. Often in this case, dry cereals (beans or peas) are used.
- The ingredients for the quiche lauren filling must be pre-cooked or fried before making the pie: ready to eat.
- The filling components, together with the filling, are placed in a sandy toasted base, which is placed for 30-40 minutes in an oven preheated to 180 degrees.
Dough for quiche lauren
Classic quiche lauren is made from dough on a shortbread made from butter or margarine. If, after adding all the components, the mass does not collect in a lump, you need to add a little more ice water or milk to it and quickly complete the kneading, then determine the mass for 30 minutes in the refrigerator.
Ingredients:
- butter - 120 g;
- flour - 250 g;
- egg - 1 pc.;
- water - 1-3 tbsp. spoons;
- salt - a pinch.
Preparation
- Chopped or grated chilled butter is combined with flour, salt, egg and kneaded, adding water if necessary.
- The resulting flour lump is wrapped with a film and sent to the cold.
Quiche lauren with chicken and mushrooms - recipe
One of the most popular variations among products of this kind is mushrooms. Chicken flesh is pre-boiled or browned in a pan in oil, seasoning to taste, and then cut into small cubes. The mushrooms are also brought to readiness, frying them with onion half rings.
Ingredients:
- shortcrust pastry - 1 portion;
- chicken pulp - 0.5 kg;
- mushrooms - 0.5 kg;
- onions - 250 g;
- cream - 400 ml;
- eggs - 3 pcs.;
- hard cheese - 200 g;
- salt, pepper, vegetable oil.
Preparation
- Prepare shortbread dough, distribute it in a mold and brown it in the oven.
- Mushrooms and chicken are brought to readiness, put in a ruddy form.
- Pour the ingredients with a seasoned mixture of beaten eggs, cream and cheese.
- Quiche Lauren pie is baked for 30 minutes at 180 degrees.
Kish lauren with salmon
Quiche Lauren with fish is especially tasty and aromatic. Such a pie is conceived with salmon fillet, supplementing the pulp with broccoli inflorescences or spinach, which is poured with boiling water for a couple of minutes and only then mixed with the filling components. Pouring can be seasoned to taste Provencal herbs or
Ingredients:
- shortcrust pastry - 1 portion;
- salmon fillet - 350 g;
- spinach - 300 g;
- garlic cloves - 2 pcs.;
- cream - 200 ml;
- eggs - 3 pcs.;
- cheese - 200 g;
- salt, pepper, herbs.
Preparation
- The shortcrust pastry is laid out in a mold, repeating its contours inside, and baked for 20 minutes.
- Fill the resulting base with a mixture of chopped fish, spinach and herbs.
- All is supplemented with a filling of eggs, cream and cheese, seasoned to taste, and quiche lauren is baked for 30 minutes.
Quiche lauren with ham and cheese
The most positive emotions are caused by the taste of the pie prepared according to the following recipe. Quiche lauren with ham is satisfying, nutritious, aromatic and incredibly tasty. All the components of the filling are already ready, it remains only to grind them, mix with the components of the filling and put them in a prepared sand base.
Ingredients:
- shortcrust pastry - 1 portion;
- ham - 400 g;
- cream - 200 ml;
- eggs - 4 pcs.;
- hard cheese - 300 g;
- salt, pepper, seasonings;
- dill, parsley, basil.
Preparation
- The dough is browned, having previously distributed it in the form.
- Chop ham into cubes or strips, grate cheese, mix with chopped herbs, seasonings.
- Add beaten eggs with cream, stir, season, spread on a sand base.
- Send the product to the oven for 30 minutes.
Quiche lauren with chicken and broccoli
For those who strive to eat healthy and try to include in their diet only healthy foods it is worth trying quiche lauren with broccoli and boiled chicken fillet. Such a pie is not only incredibly tasty, but also, thanks to the dietary components included in it, has a high nutritional value.
Ingredients:
- shortcrust pastry - 1 portion;
- chicken fillet - 700 g;
- broccoli - 500 g;
- garlic - 1 prong;
- cream - 400 ml;
- eggs - 3 pcs.;
- cheese - 200 g;
- salt, pepper, spices, herbs.
Preparation
- Boil chicken in water with spices, cut into small pieces.
- Lay broccoli inflorescences for 5 minutes in boiling water, pour into a colander.
- Prepare a sand base by placing the dough in a mold and browning it.
- Fill the base with chicken and broccoli, pour over with a mixture of eggs, cream, cheese, garlic and herbs, seasoned to taste.
- The cake is baked for 30 minutes at 180 degrees.
Kish lauren with bacon - recipe
Kish lauren with bacon is one of classic variations French delicacies... The meat component of the filling is often fried after cutting in melted butter, which gives ready meal extraordinary aroma and taste. Bacon can be taken both fresh and smoked, or replace it with ham.
Ingredients:
- shortcrust pastry - 1 portion;
- bacon - 300 g;
- cream - 200 ml;
- eggs - 3-4 pcs.;
- cheese - 200 g;
- butter - 1 tbsp. a spoon;
- salt, pepper, nutmeg, herbs.
Preparation
- Brown in the shape of a shortbread dough.
- Fry chopped bacon in oil, mix it with grated cheese, herbs.
- Beat eggs with cream, add nutmeg, seasonings, pour the mixture to the filling components, mix and spread in a sand base.
- Quiche Lauren is baked for 30 minutes at 180 degrees.
Quiche lauren with spinach
Quiche lauren with spinach and cheese - not only tasty, but also extremely healthy delicacy... It will not be difficult to prepare one at home if you take care of the availability of the necessary components in advance. Not superfluous in such a pie would be cherry tomatoes cut in half or a mix of fresh herbs.
Ingredients:
- shortcrust pastry - 1 portion;
- spinach - 300 g;
- cherry - 150-200 g;
- greens - 1 bunch;
- onions - 1-2 pcs.;
- eggs - 3 pcs.;
- cream - 200 ml;
- oil - 20 g;
- salt, pepper, nutmeg.
Preparation
- Distribute in a mold and brown the shortbread dough.
- Spinach is added to the onion sautéed in butter and simmered a little.
- Mix the green mass with grated cheese, cherry halves and herbs, spread in a sand base.
- Pour the filling with a seasoned mixture of cream and beaten eggs, send the pie to the oven for half an hour.
Puff pastry quiche lauren
Can be made from ready-made puff pastry. Just like a sand base, it is rolled out a little and distributed in an oiled form, after which it is pricked with a fork and browned in a preheated oven. To prevent the dough from swelling, you can additionally press it down with parchment with dry beans or peas.
Ingredients:
- puff pastry - 500 g;
- chicken fillet - 400 g;
- mushrooms - 400 g;
- cheese - 200 g;
- eggs - 3 pcs.;
- cream - 200 ml;
- salt, pepper, vegetable oil, seasonings.
Preparation
- Chicken is boiled or fried, cut.
- Onions are sautéed in butter, mushrooms are added, fried, mixed with meat.
- Fill the puff base with the filling, pour in the seasoned mixture of eggs, cream and cheese
- Send the flaky quiche lauren with chicken to the oven for 30 minutes.
Kish Lauren in a multicooker
You can also cook in a multicooker. The filling is traditionally supplemented with chicken or, as in this case, used chopped meat... Chopped meat is pre-fried with onions until tender, adding mushrooms during the frying process, letting the moisture evaporate, and then mixing the mass with grated cheese.
We need:
For the test:
- 200 g premium flour
- 100 g coarse flour
- 50 g olive oil
- a pinch of salt
- 100 ml ice water
For filling:
- 6 apples
- 200 g cherries
- 1 lemon
- 20 g butter
- 2 yolks
- 100 g biscuit cracker
- 2 tbsp honey
- 2 tbsp Sahara
Preparation:
1. Prepare the dough. Mix sifted flour with salt, olive oil and gradually introduce cold water. We knead the dough. We form a bun, wrap it in plastic wrap and refrigerate for 1 hour.
2. Preparing the filling. Peel the apples, cut into large pieces and caramelize the apples in a preheated dry frying pan, sprinkle with sugar. Simmer for 10 minutes, stirring occasionally. Here we rub the lemon zest and butter, mix carefully.
3. Grind the cracker cookies in a blender.
4. Remove the apples from the heat, add honey, cookies and mix well.
5. Grease the mold with butter, slightly crush it with flour and knead the dough into a mold, with sides, cut off the excess dough.
6. Put the apple filling on the dough, and then put the cherries, evenly distribute. Stir the yolks and grease the edges of the dough with them.
7.We bake the pie in a well-heated oven, 180-200 degrees, baking time 25-30, look at the pie, because the ovens are different. Cool for 35 minutes.
Quiche with cherries in curd dough
We need:
- 180 g flour
- 25 g corn starch
- 150 g butter, chilled
- 140 g cottage cheese
- 3 eggs
- 105 g sugar
- 0.5 tsp salt
- 200 g sour cream 20%
- 2 g vanillin
- 400 g cherries
Preparation:
1.Cut the cooled butter into cubes.
2. Mix flour with sugar and salt. Grind the butter with flour, into small crumbs with your hands, break 1 egg and add cottage cheese, knead the dough. A lump of dough, wrap in foil and put in the refrigerator for 30 minutes.
3. After that, roll out the dough with a rolling pin, thickness 0.7 cm.
4. Grease the mold with butter, sprinkle with flour, crush the excess, and use a rolling pin to put the dough, level it along the bottom and sides, remove the excess dough. Put the form with the dough in the refrigerator for 10 minutes.
5. Beat 2 eggs, sour cream, sugar, vanillin and starch until smooth.
6. Wash the cherries beforehand and put them in a colander, for 10 minutes, so that the excess juice is stacked.
Important: remove pits from fresh cherries, defrost frozen cherries.
Open lingonberry pie
We need:
- 300 g flour
- 100 g butter
- 250 g sugar
- 10 g vanilla sugar
- 5 g baking powder
- 500 g lingonberry
- 2 eggs
Preparation:
1. Wash and dry the lingonberry berries thoroughly.
2. Mix the butter with sugar and vanilla sugar. Add the egg to this mixture, mix.
3. Sift flour and mix with baking powder. Add the butter mixture to the flour and knead the dough. We transfer the dough into a bag and send it to the refrigerator for 30 minutes.
4. A baking dish, grease with butter, sprinkle with a little flour, and distribute the dough according to the shape, incl. and sides. Put the lingonberries and bake in an oven preheated to 180 degrees, 40 minutes.
5. Prepare the filling: mix sour cream with sugar and beat until smooth. When the cake is ready, cool it a little, and while it is still warm, fill it with it. Put the pie with filling in the refrigerator for a couple of hours.
Strawberry Shortcrust Pie with Jelly (American Pie)
We need:
For shortcrust pastry:
- 300 g flour
- 160 g butter or margarine, chilled
- 60 grams (3 tablespoons) sugar
- 1/3 tsp salt
- 1/2 tsp baking soda
- 1 tbsp vinegar
- 1 egg
- 160 ml of kefir or water
For jelly:
- 200 g sugar
- 20 g starch
- 150 g water
- 15 g gelatin (water 70 ml)
- 100 g (15 pcs) strawberries
For the filling: 700 g strawberries
Preparation:
1. Prepare the dough. Sift the flour, three butter on a grater or chop finely, depending on where it was cooled. Grind flour with butter until smooth, salt, add sugar, egg, kefir and mix. We extinguish the soda with vinegar and add to the dough, knead the dough, put it in a ball, and put it in the refrigerator for 1 hour.
2. Grease the mold with vegetable oil, sprinkle with flour and distribute the rolled dough over the entire mold and sides. We put parchment on the dough, on it a load in the form of peas, this is necessary so that the dough does not swell during baking and is even. We bake at 180 degrees for 30 minutes. After that, we remove the load, remove the basket of dough from the mold and put it on a dish, fill it with strawberries, distribute it evenly.
3. To make jelly, cook the syrup.
- Stir sugar with starch in water and cook for 3-4 minutes, stirring occasionally.
- dissolve gelatin in water. Remove the syrup from the heat, stirring continuously, the syrup should be transparent, cool.
- We interrupt the strawberries in a blender on mashed potatoes.
- mix the syrup with gelatin and add the strawberry puree, mix everything intensively.
4. Pour the strawberry pie with jelly, starting from the middle, and put in the refrigerator for a couple of hours, and best of all overnight.
Open pie with berries and jelly on shortcrust pastry
We need:
For the test:
- 350 g flour
- 150 g sugar, adjustable to taste
- 150 g butter (half can be replaced with margarine)
- 0.5 tsp baking powder
- 1 egg
- a pinch of salt
For jelly:
- 1 tbsp. juice from berries
- 2 tbsp Sahara
- 1 pack. jelly for cake
For filling:
- 1 tbsp starch
- 500 g berries (raspberries, currants, strawberries or any other)
- 1 tbsp Sahara
Preparation:
1. In a bowl, mix flour, butter, salt, sugar, egg, baking powder, mix everything carefully and knead the dough. You can use a mixer. Dust the surface of the table with flour and lay out the dough, collect in a lump.
2. Put the dough in a greased form, evenly distributing it over the entire surface and sides, and send it to the refrigerator for 30-40 minutes.
3. Wash the berries and put them in a colander to drain the excess juice. We collect the juice, it will be needed on jelly.
5. For jelly, take a glass of berry juice (you can use any), mix with sugar. We dilute the jelly for the cake in water, add to the juice and put on the fire, from the moment it boils, we boil for 1 minute. Remove from heat and pour in the pie, starting from the middle. We leave to cool in the form, so as not to spoil the view.
Open Jam Pie Easy Recipe
We need:
- 250 g flour
- 90 g butter, chilled
- 1 egg
- 50 g sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 150 g of any jam
Preparation:
1. Mix the sifted flour with baking powder, sugar and salt. Add chopped butter and grind into small crumbs.
2. Drive an egg into this mixture and knead the dough. Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes.
3. In a greased form, put 2/3 of the dough, distribute it, cut off the excess dough. We spread the jam, evenly distribute it in shape. Cut the rest of the dough on top and sprinkle the jam on top.
4. We bake for 20-30 minutes at a temperature of 190 degrees. Cool down in shape.
Cook to your health! Bon Appetit!
What is a quiche? An open French pie with a variety of fillings. Most often it is satisfying, it contains meat, chicken fillet, a variety of vegetables... Often they add spice to the dish with the help of spices and cheese. However, there are also recipes for sweet pies that can brighten any tea party.
Chicken Sand Pie
For classic recipe French quiche you need to take:
- 250 grams of flour;
- 130 grams of butter;
- one egg;
- a pinch of salt.
For this amount of ingredients, a shortbread, crumbly dough is obtained.
For the filling you need following products:
- 250 grams of smoked chicken;
- 150 grams of cheese;
- four eggs;
- 200 ml of cream;
- a couple of pinches of nutmeg.
Chicken quiche - wonderful a complete dish for lunch or dinner.
Pie making process
First, prepare the dough. To do this, chop butter into cubes, add flour and water to them. Drive in an egg and pour in water. Knead the dough. Wrap it in foil and put it in the refrigerator for an hour.
For filling smoked chicken cut into pieces, fried in a dry frying pan. Cheese is rubbed on a fine grater. Eggs are driven into the cream, spices and about a third of the cheese are added. Beat the mass thoroughly, then add chicken pieces, stir.
The dough is removed from the refrigerator. Form a circle out of it, cover the bottom and sides of the baking dish with it. Send for fifteen minutes to the oven, heated to 190 degrees.
V ready-made cake put the filling, sprinkle with the rest of the cheese on top. French pie-quiche Lauren is baked for another thirty minutes at the same temperature. It is served both warm and cold.
Broccoli quiche: tasty and healthy
The combination of chicken fillet and broccoli has long been recognized as a classic. This recipe combines these ingredients. Chicken and broccoli quiche makes a great base for dinner. To prepare this dish you need to take:
- one hundred grams of butter;
- two hundred grams of flour;
- one egg;
- three tablespoons of cold water;
- some salt.
For the filling take:
- 400 grams of cabbage;
- one hundred grams of cheese;
- two hundred ml of cream;
- one boiled breast;
- three eggs;
- spices to taste.
The ingredients for the dough are mixed, after which they are rolled into a layer. They shift the workpiece into a mold, make sides from the dough. Then remove the entire workpiece for an hour in the refrigerator.
The chicken is cut into cubes. By the way, in this recipe for French pie, you can use and smoked breast, it depends on your taste preferences.
Broccoli is disassembled into inflorescences and boiled for five minutes in boiling salted water. Then mix the chicken and cabbage.
Beat eggs in a bowl. After that, cream is poured into them and beat the mass again. Season it to taste. Cheese is rubbed on a coarse grater.
Pieces of chicken and broccoli are placed in a cold dough piece, poured with cream sauce. Sprinkle the French quiche with cheese. The delicacy is baked for forty minutes at a temperature of 190 degrees.
Quiche with tomatoes and feta
This option turns out to be smart. It is not a shame to serve it to guests. In order to prepare this version of the French quiche pie, you need to take:
- two hundred grams of flour;
- 100 ml of butter;
- a couple of tablespoons of water;
- a couple of pinches of salt.
For the filling take:
- two eggs;
- two hundred grams of feta cheese;
- 100 ml cream;
- one leek;
- ten cherry tomatoes;
- spices to taste.
The butter is cut into cubes and placed in a bowl. Sprinkle with flour and salt, grind until crumbs are formed. Then add cold water and knead the dough.
A baking dish is greased with oil, the dough is distributed over it, not forgetting about the sides, and sent to the refrigerator for thirty minutes. Start preparing the filling. For this, eggs and cream are beaten in a bowl, feta is crumbled into it. Season to taste with spices. The white part of the onion is cut in circles. The tomatoes are washed, the tails are removed.
Onion circles are laid on the dough, poured with a mass of cream, eggs and cheese. Distribute tomatoes on top. Prepare a French quiche pie for about an hour in an oven heated to 180 degrees.
Delicious bacon pie
This option will appeal to those who love smoked flavor. To prepare the dough, you need to take:
- one hundred grams of butter;
- one egg;
- three tablespoons of water;
- two hundred grams of flour;
- a pinch of salt.
To prepare the pie filling you need to take:
- two onion heads;
- two hundred grams of bacon;
- three eggs;
- two hundred ml of cream;
- one hundred grams of cheese;
- spices to taste.
For the dough, take softened butter, add an egg and flour to it. Mix the ingredients and then add water. Ready dough collected in a ball, covered with foil and removed for an hour in the cold.
At this time, the filling is prepared. Onions are peeled, washed cold water, cut into large cubes. The bacon is cut into slices. Fry both ingredients in a little oil for five to seven minutes.
The cheese is cut into slices. Whisk the cream with eggs and spices to taste. The finished dough is rolled out to the size of the mold, the sides are made. They are sent for ten minutes in an oven heated to 180 degrees. Lay a layer of half of the bacon, cover with cheese. Add bacon and cheese again. Pour in cream. Send to the oven for thirty minutes at the same temperature.
Quiche with feta cheese
Broccoli is widely used in French cuisine... Quiche is also often baked with this ingredient. For such a recipe you need to take:
- two glasses of flour;
- a tablespoon of sour cream;
- 150 grams of butter;
- one egg;
- a pinch of salt.
The following ingredients are prepared for the filling:
- 400 grams of frozen cabbage;
- 70 grams of feta cheese;
- a glass of sour cream;
- one hundred grams of hard cheese;
- four eggs.
This cake turns out to be moderately salty. Thanks to feta cheese, additional salt is usually not required. But here you should rely on your taste preferences.
How to cook quiche with feta cheese?
Mix the ingredients for the dough. Send it to the refrigerator for twenty minutes. The baking dish must be covered with parchment, after which the dough is distributed on it, forming sides from a high-rise of three centimeters.
Cheese tinder. In a bowl, mix eggs, sour cream and cheese, stir thoroughly. Pour the mass onto the dough. Spread out frozen cabbage. Cheese is cut into cubes, laid out between cabbage inflorescences. They are sent to the oven for forty minutes at a temperature of 180 degrees. Cool the pie slightly before cutting. Then it will keep its shape better.
Mouth-watering spinach pie: all the benefits
French quiche with spinach, ham and cheese is juicy and tender dish... For its preparation, the following ingredients are used:
- two hundred grams of flour;
- 50 ml of olive oil and cold water;
- half a teaspoon of salt.
For the filling you need to prepare:
- 250 grams of spinach;
- one hundred grams of cheese;
- 150 grams of ham;
- one hundred grams of sour cream;
- six eggs;
- salt and spices to taste.
You can also experiment with spices, cheese varieties. That is, by changing just one ingredient, you can get a new dish.
How to make spinach quiche
For the dough, mix flour, oil, salt and water. The ingredients are kneaded. Chill the dough for thirty minutes.
The spinach is washed, dried, and coarsely cut. The ham is cut into strips. Cheese is rubbed on a coarse grater. Spinach is thrown into a colander and scalded with boiling water. Then leave to dry on a paper towel.
Mix eggs and sour cream, beat with a whisk. Season to taste. Distribute the cooled dough in shape, not forgetting about the sides, lay a part of the cheese, and on it ham and spinach. Sprinkle with the rest of the cheese, pour in a mass of sour cream and eggs.
The quiche is baked for forty-five minutes at a temperature of 180 degrees.
Quiche with potatoes: tasty and satisfying
To make French potato quiche pie, you need to take the following ingredients:
- one hundred grams of tomatoes;
- one hundred grams of cheese;
- one hundred ml of cream;
- three hundred grams of potatoes;
- one hundred grams of ham;
- a bunch of green onions;
- a tablespoon of vegetable oil;
- the same amount of olive;
- spices to taste;
- 30 grams of bread crumbs;
- two eggs.
This dish turns out to be very satisfying! Several peppers and nutmeg are the best spices.
Pie making process
The potatoes are peeled, washed and cut into thin strips. A baking dish is greased with oil, sprinkled bread crumbs... Do not forget about the sides! Spread the potatoes, forming the bottom and sides of the pie. Put on, glove. Brush lightly with olive oil. Send to the oven for fifteen minutes.
Drive both eggs into a bowl, mix with a whisk until smooth. introduce the cream. Salt and spices are added to taste. Stir the ingredients.
The ham is cut into thin sticks, the tomatoes are cut into cubes. The onions are chopped. Grate the cheese. Add onions, tomatoes, cheese and ham to the filling, stir well again.
Already slightly ruddy potatoes are taken out of the oven, the filling is placed on it. Bake at 180 degrees for twenty minutes. Have finished cake a crust should form.
Sweet option
French quiche with forest berries- the cake is delicious and tender. To prepare it, you need to take:
- two glasses of flour;
- three tablespoons of sugar;
- a teaspoon of vanillin;
- a pinch of salt;
- two hundred grams of butter;
- one yolk.
For the filling take:
- 1.5 cups berries;
- six tablespoons of sugar
- two hundred grams of sour cream;
- a couple of tablespoons of starch;
- a teaspoon of vanillin;
- two eggs.
As berries, you can take currants, strawberries, lingonberries. In general, everything that you personally or your household likes.
Cooking a delicious dessert
Sift the flour. Salt, sugar, vanillin and butter cubes are added. Stir thoroughly. Beat the yolk slightly with a fork and add to the resulting crumb. If the dough is not going to, then you can add a tablespoon of sour cream.
Knead the dough, remove for forty minutes in the cold, covering with cling film.
The berries are washed, dried and mixed with three tablespoons of sugar. The dough is removed, rolled out and covered with the bottom and sides of the baking dish. Sent for another twenty minutes in the cold. After it is baked for ten minutes at a temperature of 190 degrees.
Berries with sugar are sent to the bottom of the cake. Sour cream, sugar residues, eggs, starch and vanillin are mixed separately. Beat with a whisk until the mass becomes homogeneous. Pour berries. Send the cake for another forty minutes at the same temperature. So that it chops well, leave it for ten minutes in the oven turned off, and then take it out and allow it to cool slightly.
French open tart can be prepared with a variety of toppings. The combination of broccoli and chicken fillet, cheese and cream is quite popular. Spinach is also often used, different types Luke. French desserts with berries and fruits are also prepared for shortcrust pastry, with a variety of fillings. Kish may seem like a really original and tasty dish to many.
