If the guests are about to appear on the doorstep and there is absolutely no time to prepare some complex dessert, then the recipe for charlotte, beloved by all housewives, comes to the rescue, which is also called apple pie, share, and sometimes even "three-one-one". Why exactly? Due to the peculiar and easy prescription dough, which includes 3 eggs and one glass of sugar and flour.
Why is charlotte so loved? For her unique and delicate taste, light apple flavor, appetizing appearance, as well as for ease of preparation and the ability to experiment with fillings. It turns out very tasty charlotte with apples and pears. The recipe for this pie is so simple that any novice hostess and even a schoolboy can handle it.
Taste Info Charlotte and biscuit
Ingredients for making apple and pear charlotte:
- 3 fresh eggs medium size;
- 1 glass wheat flour;
- 1 cup granulated sugar (if you don't like sweets, you can take 3/4 cup or less);
- 1 medium apple;
- 1-2 medium pears;
- 0.5 teaspoon vanilla sugar;
- 0.5 teaspoon of baking powder for dough;
- Powdered sugar (for sprinkling).
How to cook charlotte with apples and pears
To begin with, we break eggs into a deep cup, not forgetting to wash them first. Then add a glass of sugar (or a little less) there. 
We begin to beat everything thoroughly with a mixer. First at low speed, gradually increasing it. As a result, after 3-4 minutes, our mixture should turn white, and the sugar will completely dissolve. 
Then pour a glass of flour into the same cup. 
It is advisable to sift the flour through a sieve to saturate the mixture with oxygen. It is with this method that baking turns out to be especially magnificent and tasty. Beat the mixture on low speed so that all the flour is well dispersed. 
Then add some vanilla sugar and baking powder for the dough. If there is no baking powder - it does not matter. It can be replaced with ordinary baking soda slaked with vinegar. 0.5 teaspoon of soda is enough for our volume. 
Thoroughly mix our mixture until smooth. 
The next step is the preparation of apples and pears. We cut them into small pieces. It is advisable to take pears for charlotte very ripe and fragrant, for example, the Duchess variety is perfect. You can take any apples. The main thing is that they are juicy and slightly sour. If the apples have a very dense and tough peel, then it is best to cut it off. 
Then we take the form for baking. In our case, this is a silicone mold with a diameter of 25 cm. Lightly moisten it with cold water and wipe it dry. Pour a little more than half of our mixture at the bottom, leveling it. 
Then carefully lay out the pieces of apples and pears on top of the dough. Make sure the filling is evenly distributed. 
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AND finishing touch- pour the remaining dough on top, slightly smearing it with a spoon. It is desirable that pieces of apples and pears do not peek out of the dough, otherwise they may burn too much.
We put the form in an oven preheated to 180 ° C. Bake at this temperature for 30-35 minutes. In the first minutes, it is better not to look into the oven, because this may cause the cake to fall off.
We check the readiness of our pastries with a wooden skewer or a toothpick. It is necessary to pierce the dough and touch the stick. If it is raw, then the cake is not ready yet. If the stick is dry, the charlotte can be removed.
It is best to get the cake out of the silicone mold immediately, otherwise it may “sweat”. We turn it over first on one dish, bottom up. Then - to another.
Now you need to wait until the cake has cooled down and you can decorate. For example, the sides can be decorated with fresh apples, and the middle with powdered sugar. Just do not immediately sprinkle charlotte with powder - it will simply melt on warm dough.
Our delicious charlotte ready!
Charlotte can be cooked not only with apples and pears. This simple recipe allows you to use other fruits and berries for the filling. And both fresh and frozen, which is very convenient in winter. It can be, for example, peaches, plums, raspberries, blackberries, cherries, etc. Just do not forget that some berries strongly color the dough. For example, if you use blackcurrant, then the cake may turn out blue. Charlotte can also be cooked with cottage cheese, which goes well with apples. It can be added directly to the dough or used as an addition to the apple filling.
Cinnamon gives piquancy to charlotte. If you love this spice, then be sure to try using it in baking.
Amazing homemade cake with apples and pears!
Apple-Pear Harmony
Apples and pears are made for each other. And because there is nothing tastier than a simple apple-pear pie. In a deep bowl, mix 60 g of flour and sugar, ½ tsp. baking powder and a pinch of salt. Beat 2 eggs with a whisk, add to the flour along with 90 ml of milk and 3 tbsp. l. vegetable oil, knead the filling dough.
Large cut into thin slices green apple and 2 medium pears. We cover the round baking dish with parchment paper, grease with oil and fan out the fruit slices. Fill them with dough and place in an oven preheated to 200 ° C for 30 minutes. Sprinkle the finished warm cake with powdered sugar. Such a simple treat hastily It's always nice to please unexpected guests.
Pie with a French accent
Tart, or open pie stuffed, - a pleasure of a special kind. Gentle shortbread dough perfectly complements the extraordinary fruit filling in creamy caramel syrup.
kneading soft dough from 300 g flour, 75 g sugar, 2 eggs, 130 g melted butter, 1 tsp. slaked soda and a pinch of salt. Cut into slices 2 dense pears and 2 apples with sourness, evenly distribute in the base of the dough. Cooking in a saucepan thick syrup from 150 g of sugar and 50 ml of water, pour in 200 ml of hot cream and simmer for a couple more minutes. Pour fruit with creamy caramel, wrap the edges of the dough in a circle and bake the cake in the oven for 45 minutes at 180 ° C. You will find other recipes for apple and pear tart with photos on our website.
A subtle story with apples
Traditionally, strudel is made with apples. But pears will fit into the recipe organically. We knead the dough from 350 g of flour, 100 ml of water, eggs, 2 tbsp. l. vegetable oil and a pinch of salt. We send it to rest in the refrigerator for 30 minutes.
We cut 6–8 pears into thin slices, pour 100 g of sugar with 2 tsp. cinnamon and a pinch of nutmeg. Sprinkle a clean towel with flour and roll out the dough directly on it into the thinnest layer. Lubricate it with melted butter, lay out the filling, sprinkle with 100 g of raisins and 100 g of ground crackers. Using a towel, roll up the roll, place on a baking sheet, grease with beaten yolk and put in the oven at 180 ° C for 40 minutes. Creamy ice cream will be a refined addition to warm pear strudel.
Classics in a new reading
Apple pies are a favorite fruit pastry for many. But there is also a place for fresh touches. Mix 200 ml of warm kefir with 2 tbsp. l. sugar, 11 g fast-acting yeast and ¼ tsp. salt, beat everything with a mixer. Next, we introduce 70 ml of vegetable oil and 500 g of flour, knead the dough, leave it alone for half an hour.
Fry 400 g of chopped pumpkin in butter, add 4 grated apples, 3 tsp. honey, 1 tsp. cinnamon and orange peel. Apple pear filling for pies will also be good. We divide the dough into cakes, spread on each 1.5 tbsp. l. fillings and making pies. Brush them with beaten egg and bake in the oven at 180°C for 30 minutes. Fragrant ruddy pastries will intrigue even the most picky eaters.
The life of fruits in chocolate
Pear successfully harmonizes not only with apples, but also dark chocolate. This harmonious combination can be used for an exquisite cake.
Melt 50 g of chocolate without additives and 100 g of butter in a water bath, mix well and cool. Beat with a mixer into a fluffy mass of 100 g of sugar with an egg, pour in the chocolate mixture and 150 ml natural yogurt. Sift here 170 g of flour with ½ tsp. baking powder and a pinch of salt, knead the dough. At the end, add 2 pears, cut into slices. Put the dough into silicone mold for a cake with a hole in the middle, sprinkle crushed hazelnuts on top and place in the oven at 180°C for 45 minutes. Chocolate lovers will appreciate this treat for the highest score.
The crunch of an autumn pear
Prefer crispy pastries? Then cook pear crumble. We cut 3-4 pears into thin slices and place them in ceramic molds greased with butter. Sprinkle fruit with lemon juice, sprinkle with sugar and cinnamon.
Grate 120 g of frozen butter and rub with 2 tbsp. l. Sahara. Add 70 g flour, 200 g oatmeal, vanilla and nutmeg taste.
We knead the crumbs with our hands and fill the molds with fruit. It is not necessary to tamp it - the pear must "breathe". Top with nuts and pumpkin seeds. We send the molds to the oven at 180 ° C for half an hour. ruddy crust will announce that the crumble is ready and you need to brew tea as soon as possible.
Late ripe apples and pears can decorate any homemade cake. They give her a unique autumn flavor, which is impossible not to be imbued.
Pies with apples and pears are traditional options home baking, each hostess has more than a dozen such recipes. Having become acquainted with original versions closed and upside down pies stuffed with apples, as well as delicious confectionery with pear and walnut fillings offered on this page, you will be able to replenish your culinary piggy bank.
Apples and pears are best consumed fresh. At the same time, fruits grown in their own garden have one important advantage over purchased ones. Before delivery to the store, fruit is usually coated with a layer of wax for better preservation, so it is best to peel it.
And you don’t need to cut the skin from your own apples and pears, and this is a serious plus, because it is under it that most of the nutrients are located. With proper storage, the fruits do not lose their aroma and taste, and most importantly, they retain all the vitamins.
But enjoying fresh fruit doesn't preclude easy and healthy meals. To make them look beautiful, quickly drizzle chopped apples and pears lemon juice, then their flesh will not darken, but remain light.
Below are the best recipes for delicious pies with apples and pears.
Closed apple pie in the oven: recipe with photo
To make this apple pie you will need:
- 400 g flour
- 1 tsp baking powder
- 200 g butter
- 225 g sugar
- 2 eggs
- 1 pinch of salt
- 1 kg sour apples
- juice of 1 lemon
- 80 g whole peeled almonds
- 100 g ground almonds
- 75 g raisins
- ½ tsp ground cinnamon
- fat for mold
- 2-3 tbsp. l. breadcrumbs
- 1 yolk,
- 1 st. l. cream
Step by step apple pie according to this recipe is prepared as follows:
Chop flour and baking powder with butter, add 125 g of sugar, eggs and salt. Knead shortbread dough, cover it with a towel and put in a cool place for about 30 minutes. Wash the apples, peel, cut into quarters, remove the core and cut into thin slices. Drizzle with lemon juice, mix with whole v ground almonds, raisins, remaining oil and cinnamon powder.
Roll out 2/3 of the dough into a circle (32 cm in diameter) on a floured cutting board. Place in a 26 cm springform pan with the edges upside down Prick the dough in several places with a fork and sprinkle over breadcrumbs.
Lay a layer of apples on the dough, wrap the "sides" of the dough over the apples.
Roll out 2/3 of the remaining dough into a circle (approximately 26 cm in diameter) and place it over the apples. Press the dough well around the circumference.
Beat the egg yolks with cream and strong foam and grease the pie with the resulting mixture. Roll out the remaining dough into a thin layer, cut it into strips and place it on top of the pie in the form of a lattice. Grease the grate with the yolk-cream mixture.
Bake in an oven preheated to 200 degrees. Remove from oven and let cool.
Ready closed pie cut into 12 pieces.
See how appetizing the apple pie prepared according to the above recipe looks in these photos:
Upside down pie with apples and walnuts
You will need:
- 2 sour apples
- 20 g butter
- 50 g sugar
- ½ tsp ground cinnamon
- 30 g cores walnuts
- 2 yolks
- ½ tsp grated lemon peel,
- 2 tbsp. l. milk
- 80 g flour
- ¼ tsp baking powder
- 1 protein
- 1 pinch of salt
- powdered sugar for sprinkling
To make an apple pie in the oven according to this recipe, you need:
Wash the apples, peel, remove the core and cut into circles 1.5 cm thick. Heat the oven to a temperature of about 200 degrees.
Grease the bottom and sides of a 20 cm pie dish with butter and sprinkle evenly with sugar and cinnamon. Arrange the apple slices in the mold. Cut walnut kernels into halves. Fill the holes in the apples and the space between them with walnuts.
Grind the yolk in a bowl with the remaining sugar, lemon zest and milk until smooth. Mix flour with baking powder and sift into the yolk mass. Beat the protein with salt in a thick foam and carefully fold into the dough. Spread the dough evenly (you can use your hand) over the circles of apples. Bake the pie for 35-40 minutes. Allow to cool, remove from the edge of the mold with a knife and carefully invert onto a serving platter. Sprinkle with powdered sugar.
Ready pie cut into 8 pieces.
The photo shows what a finished apple pie looks like, cooked according to this recipe in the oven:
Delicious Pear Pie: Oven Recipe
For this recipe delicious pie with pears you will need:
- 250 g flour
- 125 g melted butter
- 1 egg
- 100 g sugar
- 1 pinch of salt
- fat and flour for molding
- 0.5 cup dry white wine
- 1 kg small hard pears
- 3 packets of clear icing for cakes
- lentils for filling the form during baking
Cooking method:
Heat the oven to 180 degrees. From flour, melted butter, eggs, 50 g of sugar and salt, knead a homogeneous dough and put it in the refrigerator for 1 hour. Grease a cake mold and sprinkle with flour. Boil the white wine with the remaining sugar for 10 minutes. Wash the pears, peel, cut into halves and carefully remove the core with a knife. Put them in wine and boil for 15 minutes.
Roll out the dough into a layer with a diameter slightly larger than the diameter of the cake pan. Put it in a mold and prick it in several places with a fork, wrap the sides up and remove the excess with a rolling pin. Line the dough with baking paper and fill with lentils. Bake the cake in the oven for 20-25 minutes. Remove from oven, remove lentils and baking paper.
Throw the pears on a sieve, let the syrup drain and place on the cake.
Boil the syrup again, add the icing for the cake, pour over the pears and let it harden.
Cut the finished pie into 16 pieces.
Pear pie with hazelnuts
For this easy pear pie recipe you will need:
- 200 g flour
- 100 g butter
- 65 g powdered sugar
- 1 pinch of salt
- 1 yolk
- fat for mold
- 250 g hazelnut filling
- 7 art. l. milk
- 2 tbsp. l. pear alcohol
- 1 kg ripe pears
- 50 g marzipan mass
- 2 eggs
- 100 ml cream
- 30 g sugar
Cooking method:
To prepare a pear pie according to this recipe, you need flour, butter, powdered sugar, salt, yolk and 1 tbsp. l. water to knead the shortcrust pastry. Roll it out into a circle slightly larger than a cake pan, put it in a greased mold (25 cm in diameter) and refrigerate.
Mix the nut filling with milk according to the instructions on the package, add pear alcohol (for flavor) and spread on the dough layer.
Peel the pears, cut into halves, remove the core and put cut side down on the nut filling. The oven for making pear pie according to this recipe must be heated to a temperature of 190 degrees. For glaze, grind the marzipan mass with 1 egg until smooth, then add the second egg, cream and sugar, pour the mass on the cake and bake for 40-45 minutes until a golden brown crust forms. Cut the finished pie into 12 pieces.
As you can see in the photo, pear pies prepared according to these recipes look very attractive, they taste just as good:
Step-by-step recipes for making a healthy and fragrant apple-pear pie
2017-11-05 Natalia DanchishakGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
2 gr.
3 gr.
carbohydrates
23 gr.124 kcal.
Option 1. Classic Apple-Pear Pie Recipe
Apples and pears - fragrant and healthy fruits, which are the best suited for making a pie. Delicate pastries will win the hearts of both adults and children.
Ingredients
- two pears;
- 20 g of powdered sugar;
- sour apples - three pieces;
- 10 g butter;
- half stack. flour;
- 5 ml of table vinegar;
- 3 g of baking soda;
- stack granulated sugar;
- 5 g ground cinnamon;
- three eggs.
Apple Pear Pie Recipe Step by Step
Wash the fruits, wipe with a napkin and cut out the seed boxes. Cut apples and pears into slices of medium thickness. Put in a deep bowl, sprinkle with cinnamon and stir.
Crack the eggs into a deep bowl, add white sugar and beat with a whisk until smooth. Pour baking soda into a tablespoon and extinguish it with vinegar. Add to egg mixture and whisk. Whisking constantly, fold in the sifted flour. The dough should be of the consistency thick sour cream without lumps.
Sprinkle a greased ovenproof dish with breadcrumbs. Put pears with apples on the bottom and level. Pour batter over fruits.
Preheat the oven to 180 degrees. Send the form into it and bake for forty minutes. Let the finished cake cool slightly in the mold and invert onto a flat dish. Sift the icing sugar through a sieve directly onto the cake.
Do not open the oven door while baking, otherwise the cakes may settle. Soda can be extinguished with freshly squeezed lemon juice.
Option 2. A quick recipe for apple-pear pie
This pie recipe is quick and easy to make. This is ideal for a situation where guests suddenly arrived. You can cook at home fragrant dessert with a minimum of time and effort.
Ingredients
- 50 ml of vegetable oil;
- three ripe pears;
- a bag of baking powder;
- three sour apples;
- 250 g flour;
- two eggs;
- stack granulated sugar;
- sour cream - 100 g.
How to Quickly Make Apple Pear Pie
Place the eggs in a deep container, and beat with a mixer or whisk until foamy, gradually adding granulated sugar. Pour in vegetable oil, add sour cream and shake well. You should get a mass that will flow freely from a spoon. Pour the sifted flour, add the baking powder and cinnamon. Continue whisking until no lumps remain.
Peel the pears and apples and remove the seed boxes. Chop fruit into not too thin slices.
Put the fruits into the dough. Stir. Line the form with parchment, or coat with butter. Pour batter into prepared bowl and smooth out. Send to the oven, preheating it to 180 degrees. Bake 35 minutes.
The calorie content of baking depends on the fat content of sour cream. Add flour to the dough, only after sifting it.
Option 3. Danish apple pear pie
This pastry comes from Denmark, where it is very popular. The peculiarity of the pie is that rosemary is added to the dough. It is this ingredient that is the hallmark of Danish cuisine.
Ingredients
- 120 g butter;
- 5 g lemon zest;
- 20 ml lemon juice;
- half a kilogram of pears;
- 200 g of powdered sugar;
- three apples;
- 20 g rosemary;
- egg - two pcs.;
- milk - 40 ml;
- 500 g flour;
- white sugar - 150 g;
- vanilla;
- table salt - a pinch.
How to cook
Finely chop the rosemary. Pour sugar into the bowl of a food processor, add salt, flour and rosemary. We alter. Cut the soft butter into pieces and add it to the dry mixture. Continue mixing in a food processor until fine crumbs form.
In a small cup, shake two eggs, pouring a couple of tablespoons of drinking water. Add the dry mixture from the food processor to the eggs and mix thoroughly. Put on the table and continue to knead with your hands. We separate a third from the dough, put it in a bag and place it in the refrigerator.
Roll out the rest of the dough according to the size of the mold. We spread it in the prepared dishes and form the sides.
We clean the apples, cut out the seed boxes. Three pulp on a coarse grater, put in a deep plate, add lemon zest and juice, a little rosemary. Peeled pears cut into cubes, removing seeds and partitions. Add to grated apples and stir.
Put the fruit filling into the form with the dough. Remove the dough from the refrigerator, roll it out and cover the filling with it. We pinch the edges. We send the cake for forty minutes in a preheated oven. We bake at 185 C.
Pour the milk into a saucepan, add powdered sugar and vanilla. Whisk until smooth. Let the cake cool down and pour frosting over it.
You can add melted chocolate or cocoa to the glaze. To keep apples and pears from turning brown, drizzle the fruit with freshly squeezed lemon juice.
Option 4. Apple-Pear Meringue Pie
Due to the large amount of filling and thin dough, baking is juicy and airy. The top of the cake is covered with meringue to make it festive.
Ingredients:
- chicken eggs - three pieces;
- two ripe pears;
- white sugar - a glass;
- two juicy large apples;
- warm butter - half a pack;
- flour - 250 g;
- baking powder - sachet.
Step by step recipe
Melt butter and cool until warm. Pour it into a bowl and begin to beat with a mixer or a whisk, gradually adding white sugar. When it grows, add one egg and two yolks. We continue to beat. We combine the sifted flour with baking powder and gradually introduce into the egg-butter mixture. Knead the dough, which will not stick to the palms.
We coat the refractory form with oil and cover it with parchment. Roll out the dough and place in the prepared bowl.
With the help of a vegetable peeler, remove a thin peel from apples and pears, remove the core. Cut the fruit into arbitrary, not too thin slices. Spread on top of the dough. We send the cake to the oven preheated to 180 C. Bake for half an hour.
Beat two egg whites with a mixer until a dense, steep foam is formed. Add sugar and continue beating until stiff peaks. We take the cake out of the oven. We spread the whipped squirrels on top and send it back to bake for a quarter of an hour, lowering the temperature to 140 C.
Do not overcook the cake in the oven. Proteins should be lightly browned, but remain soft inside.
Option 5. Apple-Pear Pie in Almond Dough
Almonds added to the dough will make it even tastier and more aromatic. The juicy pears and apples will saturate the dough, resulting in tender baked goods.
Ingredients:
- one large ripe pear;
- white sugar - 40 g;
- one sour ripe apple;
- ground cinnamon - a pinch;
- half a lemon;
- butter warm - 50 g.
Dough:
- vanilla sugar - 20 g;
- a bag of baking powder;
- whole milk - 40 ml;
- warm butter - 100 g;
- three large eggs;
- sugar - ½ cup;
- ground almonds - 50 g;
- stack flour.
How to cook
I wash pears and apples. We remove a thin peel from the fruit and cut out the seeds with partitions. Cut the fruit into pieces of medium thickness. Put on a plate and sprinkle with freshly squeezed juice of half a lemon.
Melt the butter in a saucepan. We put pieces of fruit in it, add cinnamon and sugar to taste. Fry the fruit, stirring, over low heat, until soft.
Sift flour and mix with baking powder in a deep bowl. In a separate bowl, whisk eggs with vanilla and milk. In the third bowl, beat soft butter, gradually adding sugar, until a creamy mass is obtained. Gradually add the dry and egg mixture to the butter. Knead a homogeneous dough.
We grease the baking dish with grease and line it with special paper. Pour the batter into it and smooth it out. Spread the fruit mixture on top. We put the cake in an oven preheated to 180 C and bake for forty minutes.
You can pour melted chocolate on top of pastries, or decorate coconut flakes, cocoa or cinnamon. Do not cut the fruit too small, otherwise they will turn into a puree and dissolve in the dough.
We harvest apples, pears and plums and bake delicious, fragrant pies. Selected a few simple recipes pastries with fruit - so that the weekend is delicious.
baked apples
Ingredients
- Apples - 4 pcs.
- Walnuts - 200 g
- Sugar - 100 g
- Cinnamon
- Ice cream
1. For stuffing walnuts chop, mix with sugar and cinnamon.
2. Remove the core and part of the pulp from apples.
3. Fill the apples with filling, wrap in foil and bake in an oven preheated to 180 ° C for 30 minutes.
4. Serve with ice cream.
Apple pie
Ingredients
- Eggs - 4 pcs.
- Sugar - 200 g
- Butter - 200 g
- Sour cream - 200 g
- Wheat flour - 250 g
- Apples - 5 pcs.
- Cinnamon
1. Separate the egg whites from the yolks.
2. Mix 100 g of sugar with yolks.
3. Add butter, sour cream, flour in turn.
4. Knead the dough.
5. Peel apples.
6. Beat the whites with a mixer with 100 g of sugar.
7. Add cinnamon, mix.
8. Grate apples and mix them with proteins.
9. Divide the dough into 3 parts, roll two of them into thin sheets. Place one sheet in a baking dish.
10. Put half of the protein-apple mixture on top.
11. Cover with a second sheet of dough. Spread the rest of the filling on top.
12. Divide the third part of the dough into several pieces and roll out long “sticks” from them.
13. Put the "sticks" on the cake and grease them with egg yolk.
14. Put the cake in an oven preheated to 180 ° C for 40 minutes.
Apple pie with custard
Ingredients
- Apples - 900 g
- Sugar - 110 g
- Carnation - 2-3 buds
For sand dough
- Butter - 110 g
- Sugar - 30 g
- Egg - 1 pc.
- Egg white - 1 pc.
- Flour - 175 g
For custard
- Egg - 1 pc.
- Sugar - 1 tbsp. l.
- Cream (fat content 10%) - 150 ml
- Vanilla extract - ½ tsp
1. For the dough, beat softened butter with sugar (by hand or in a food processor) until the mixture turns white. Add the egg and beat for a few more minutes. Reduce beating speed and add flour. Stir until a homogeneous mass is obtained. Wrap the dough in cling film and refrigerate for 1 hour.
2. Peel and core apples, cut into pieces. Put in a baking dish, sprinkle with sugar and put the cloves.
3. Roll out the dough into a 3 mm thick layer and cut out several strips from it to glue them tightly to the sides of the form previously moistened with water. Cut out a circle from the dough with a diameter slightly larger than the form, moisten the edges of the circle with water and cover the form. Press firmly to the sides. Trim off the excess dough and press the dough in a circle with a fork.
4. Lubricate the surface of the dough with egg white. Make decorations from the rest of the dough and arrange on the surface of the cake. Cut a small hole in the center. Brush the surface again with protein.
5. Bake the cake for 30 minutes in an oven preheated to 180 ° C.
6. For cream, mix sugar with an egg in a jug, add cream and vanilla. Pour the cream into the hole in the cake and bake for another 25-30 minutes until the cream has set.
7. Sprinkle the slightly cooled cake with powdered sugar.
Charlotte with apple and cinnamon in a mug
For this dessert, you can use the most different fruits, but we chose a classic pair: apples and cinnamon. Caramel sauce wouldn't hurt either.
Ingredients
- 2 tbsp. l. soft butter, plus more for greasing
- 3 thin red apple slices
- 1 medium egg
- 1 tsp vanilla extract
- 3 art. l. light brown sugar
- 4 tbsp. l. flour with baking powder
- 1 tsp ground cinnamon
- 3 art. l. grated apple
For decoration
- 1 st. l. caramel sauce
- ¼ tsp dark brown cane sugar
- ice cream (optional)
1. Grease a 350 ml mug with oil, then spread the apple slices on the bottom.
2. Put the rest of the oil in another mug and heat in microwave oven 10-20 seconds until melted. Add egg, milk and vanilla, beat thoroughly with a fork or whisk.
3. Pour sugar, flour, salt and ground cinnamon into the mixture, beat again with a fork until smooth. Stir the grated apple into the batter and carefully pour into the mug with the apple slices.
4. Microwave for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 watts. Let the cake cool down a bit.
5. Carefully place the charlotte on a dish. Drizzle with caramel sauce and sprinkle with cane sugar on top. Can be served with ice cream.
Lemon pie
Ingredients
- Flour - 130 g
- Sugar - 120 g
- Butter - 150 g
- Zest of 1 lemon
- Juice of 2 lemons
- Eggs - 3 pcs.
- Powdered sugar
1. Cut the zest into chips, put in a small saucepan and cover with 3-4 cm of water. Cook over medium heat until all the liquid has evaporated. Cool down.
2. Rub sugar with softened butter until the mass turns white. Add flour, stir.
3. Separate the whites from the yolks. Stir in all the yolks one at a time, mixing well each time. Pour in the juice of 1 lemon, stir. Add zest.
4. Beat the whites with a mixer and gently mix with the dough.
5. Lubricate a 20 cm diameter mold with butter and fill with dough. Bake for 40 minutes in an oven preheated to 175°C. Cool slightly.
6. Rub 5-6 tbsp. l. powdered sugar with lemon juice until you get a frosting of a consistency that can be spread on the cake.
7. Lubricate the pie with icing and cool until it completely hardens.
plum cake
For this Tuscan pie, in addition to blue plums, red and yellow summer plums ripening in our middle lane are very suitable.
Ingredients
- Wheat flour - 300 g
- Blue plums - 500 g
- Sugar - 100 g
- Butter - 100 g
- Baking powder for dough - 1 tsp.
- Juice and zest of ½ lemon
- Savoiardi cookies or any biscuit - 4 pcs.
- Powdered sugar
1. Mix flour with baking powder, 50 g sugar and a pinch of salt in a bowl. Add the chilled butter, cut into cubes, and rub the mixture with your hands until the consistency of breadcrumbs. Add about 100 g cold water and knead the dough. Shape it into a ball, wrap in cling film and refrigerate for 30 minutes.
2. Cut the plums into halves, remove the seeds. Mix in the remaining sugar, lemon juice and zest.
3. Grease a mold (10x24 cm) with butter and put ⅔ of the dough into it, lifting it up on the sides. Break the cookies into pieces and put them on the bottom (it will absorb the juice from the plums and prevent the dough from getting wet), put the plums with syrup on top. Cover the filling with the remaining dough, carefully bringing the edges together. Make several parallel cuts on the dough. Bake the cake for about 40 minutes in an oven preheated to 180°C. Let the cake cool slightly without removing it from the mold, and then remove and sprinkle with powdered sugar.
Apple cake in ring shape
Ingredients
- 6 cups chopped apples (5 medium apples)
- 1½ cups sugar
- 1 st. l. cinnamon
- ½ tsp nutmeg, grated
- 1 cup applesauce with cinnamon
- ¾ cup butter, melted and cooled, plus more for greasing the pan
- 2 tsp vanilla sugar
- 3 eggs
- 1½ cups whole wheat flour
- 1½ cups all-purpose flour, plus more for dusting the pan
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- Powdered sugar or caramel sauce (optional)
1. Preheat the oven to 180°C. Butter and flour two ring molds (about 20 cm in diameter and 6 cups capacity).
2. In a large bowl, combine apples, sugar, cinnamon and nutmeg. Add applesauce, butter, vanilla sugar and eggs and mix well. Add flour, baking powder, baking soda and salt and mix, but not very intensively.
3. Pour the dough into the prepared molds and bake for 40-45 minutes or until cooked (check with a toothpick: stick in the center, remove immediately, there should be no traces of dough on it).
4. Let the cupcakes cool for 10 minutes, then transfer to a wire rack. Sprinkle with powdered sugar or drizzle with caramel sauce (optional). The cake is best served warm with a scoop of vanilla ice cream.
German apple pancakes
Ingredients
- 2 large eggs
- ¾ cup milk-cream mixture (cream 10-12% fat)
- 1 tsp vanilla sugar
- ½ tsp salt
- 1 st. l. Sahara
- ½ cup all-purpose flour
- 6 art. l. butter
- 3 firm and sour green apples, peeled and thinly sliced
- ¼ cup light brown sugar
For filing
- powdered sugar
- maple syrup
- lemon slices
1. Preheat the oven to 220°C.
2. Combine the first five ingredients in a blender and blend. Add flour and mix again. Leave for a while.
3. Melt 2 tbsp. l. butter in a heavy bottomed skillet over medium heat. Add apples and brown sugar and cook, covered, for about 10 minutes or until apples soften and hold their shape. Stir about every minute.
4. Put the remaining 4 tbsp. l. butter in one large (25-30 cm diameter) or two small (15 cm) thick-walled ovenproof pans and place in a preheated oven.
5. When the butter is melted and simmering but not yet brown, remove the pans and add the prepared apples. Quickly fill with dough and place in the oven. Cook until pancakes are fluffy and golden (about 10 minutes).
6. Carefully tip the pancakes onto a serving plate. Sprinkle with powdered sugar and cut into quarters. Serve warm with maple syrup and freshly squeezed lemon juice.
Pear pie with frangipane
Pear pie, like any pastry, is especially good piping hot. But even if the guests didn’t finish the cake, don’t be discouraged - the next day it will also be very tasty, just thanks to the frangipane.
Ingredients
For the test
- Wheat flour - 250 g
- Butter - 125 g
- Sugar - 50 g
- Salt - 1 pinch
- Ground cinnamon - 1 pinch
For filling
- Pears - 4 pcs.
- Brown sugar - 3 tbsp. l.
- Butter - 50 g
- Almond shavings - 1 tbsp. l.
For frangipane:
- Butter - 75 g
- Sugar - 75 g
- Egg - 1 pc.
- Wheat flour - 20 g
- Ground almonds 75 g
- vanilla extract
1. For the dough, mix flour with cold butter cut into pieces in a bowl, grind the mixture with your hands (you can also use food processor) to the consistency of breadcrumbs. Add sugar, salt and cinnamon. Pour in a little (about 50 ml) of water and knead the dough.
2. Make a ball out of the dough, wrap in cling film and refrigerate for 30 minutes.
3. For the filling, cut the unpeeled pears into quarters, remove the seeds, cut each quarter in half. Heat in a skillet 2 tbsp. l. sugar with butter, when the mass begins to bubble, add the pears. Cook for a few minutes over medium heat until the pears are soft and the sauce has thickened slightly.
4. Remove the pears and put the sauce in the refrigerator.
5. For the frangipane, beat the softened butter and sugar until fluffy, add the lightly beaten egg, flour, almonds and vanilla. Whisk well again.
6. Grease a baking sheet with butter or cover with a cooking mat (you can use baking paper).
7. Roll out the dough into a layer no thicker than 4 mm and place on a baking sheet. Spread the frangipane over the dough, leaving 2 cm from the edges. Lay out the pears and sprinkle with the remaining brown sugar and flaked almonds. Bake for 20 minutes in an oven heated to 200 ° C until the edges of the dough are browned.
8. Let the cake cool for 10-15 minutes. Serve the pie with chilled sauce. You can add a scoop of ice cream.
Cupcake with chocolate, ginger and pear
Ingredients
- 1 st. l. soft butter
- 20 g dark chocolate, broken into pieces
- ½ medium egg
- 1 st. l. skimmed milk 1.5–2.5%
- 2 tbsp. l. granulated sugar
- 2 tbsp. l. flour with baking powder
- ¼ tsp ground ginger
- a pinch of salt
- 1 st. l. finely chopped ginger root
- 1 ripe peeled pear
For decoration
- 1 st. l. ginger syrup
- a pinch of cocoa powder
1. Put the butter and chocolate into a 350 ml mug and heat in the microwave for 10-20 seconds until melted. Add egg and milk to the mixture, beat with a fork or whisk until smooth.
2. Add sugar, flour, ground ginger and salt, beat well again. Stir in chopped ginger. Cut off the bottom of the pear so that the pear fits into the mug, and carefully place it on top of the dough.
3. Microwave for 2 minutes. 10 sec. at a power of 600 W, 1 min. 50 sec. at 800 W or 1 min. 30 sec. at 1000 watts.
4. Ready cupcake cool.
5. Drizzle with ginger syrup, lightly sprinkle with cocoa powder and serve.
