Salad Ingredients:
- 0.5 kg. slightly salted salmon;
- 4 boiled chicken eggs;
- 5 tablespoons boiled rice;
- 200-300 grams of crab sticks or shrimp;
- Caviar red and greens;
- For jelly:
- 100 grams of Almatte or Philadelphia cheese (or any cream cheese);
- 4 tablespoons sour cream;
- 4 tablespoons mayonnaise;
- 8 grams of gelatin.
- For this salad, you will need a plate or a special form in the form of a casserole (deep). Cover the bottom of the plate with a plastic bag. Remove all the bones from the fish and cut it into thin wide ribbons, with which to lay out the entire bottom of the plate.
- Divide the eggs into yolks and whites, finely chop everything separately, grate the crab sticks or shrimps on a fine grater. It is advisable to make boiled rice crumbly (if anything, rinse with boiled cool water).
- Now we prepare jelly - dissolve gelatin in 1 glass of water and put on steam bath, until completely dissolved, cool. Mix cheese, sour cream and mayonnaise into a homogeneous mass and add to the cooled gelatin. Stir the resulting mass well so that there are no lumps (the density of the finished jelly should be like sour cream).
- Now we are preparing the salad - at the bottom of the plate we have already laid out the fish, we lay all the cooked ingredients on it in layers (smear jelly between layers, fish 1 layer): chopped yolks, grated crab sticks or shrimp, chopped proteins, rice and the last layer, the remains of jelly (try to make sure that there is enough jelly for all layers). Put a plate of salad in the refrigerator for 10-12 hours so that the jelly freezes. After the time has elapsed, pull out the salad, turn it over on a flat plate, decorate with caviar and sprigs of parsley and dill on top.
A healthy delicacy will always find a place on the table. A festive feast or a family dinner will only benefit from the peculiar taste of red fish. You can serve a delicacy of the sturgeon family as an independent appetizer, but out of competition is a salad that helps to experience a variety of flavors thanks to the ingredients.
Salad recipes with red fish
Cold or warm, simple or original, with mayonnaise dressing, olive oil, cream sauce - all these are cooking options fine dining delicacy based. The number of step-by-step recipes with photos is so great that no special culinary skills are needed to make an incomparable-tasting salad of boiled red fish, lightly salted or salted. If you follow step-by-step recipes, then the product will easily turn into a festive treat. The choice of cooking methods is so great that it leaves almost no room for experimentation.
For cooking, salmon, trout, salmon, chum salmon, pink salmon are suitable. At the same time, the delicacy can be boiled or cooked with smoked or salted fish. If it has been heavily smoked, then vegetables that are better to bake will help reduce the sharp taste. Extraordinary snacks with a fish delicacy are obtained by adding exotic products, dietary products with greens or vegetables, healthy ones with caviar, and beautiful ones are puff snacks (), which are often served with a festive feast.
The contrast of tastes is what captivates this recipe, in which the “duet” of salted delicacy and fresh vegetable is the basis. A salad with red fish and cucumber wins over other options due to its versatility: in winter, an appetizer will look just as good on the table as in summer. Even with a minimum of ingredients, you can get enough of the finished dish. If you experiment with dressing - cream sauce, olive oil, lemon juice- you will be able to enjoy the shades of taste.
Ingredients:
- salmon or trout (slightly salted fillet) - 250 g;
- cucumber - 2 pcs.;
- cheese (mozzarella) - 150 g;
- olives - 10 pcs.;
- balsamic vinegar- 1 tbsp. l.;
- mustard - 30 g.
Cooking method:
- Cut the fillet into thin plates (slices), remove the peel from the cucumbers, cut into cubes.
- Cut olives in half, cheese - into small squares.
- For dressing, mix vinegar, mustard.
- Put lettuce leaves on the bottom of the salad bowl, the next layer is fish, then cucumbers, cheese, olives. Pour the prepared sauce on top, and toasted pine nuts are suitable for decoration.
with shrimps
Seafood fans will love the taste, lightness, appetizing look of an appetizer prepared based on this recipe. Choosing a salad with shrimp and red fish is worth another reason - it is simple, so cooking will not take very much time. An appetizer based on delicacy and seafood is ideal for friendly gatherings or light dinner for four persons. Appropriate to apply light dish along with white wine.
Ingredients:
- salted salmon - 150 g;
- shrimp - 250 g;
- rice - 200 g;
- lemon - 1 pc.;
- olives - 100 g;
- olive oil - 60 ml;
- salt, pepper - to taste.
Cooking method:
- Boil rice, shrimp, fry seafood in a pan for 5 minutes, mix.
- Cut the fish into thin slices.
- Cut the lemon crosswise: squeeze the juice from one half, and leave the other for decoration. Mix the juice with olive oil, pour into a mixture of rice and shrimp.
- Put lettuce leaves on a plate, top with rice, shrimp, salmon, olives. Garnish with thinly sliced lemon slices.
with avocado
This recipe has a special secret of incomparable taste - an exotic fruit. An interesting dressing enhances the impression of the finished dish, so a salad of red fish and avocado looks appropriate on the table for a solemn occasion. All ingredients are well-chosen, which makes the appetizer healthy. Finished appetizing dish with an exotic fruit confirms the opinion that delicious salads with red fish can delight even those who are not the biggest fan of the delicacy.
Ingredients:
- salted salmon - 200 g;
- avocado - 200 g;
- green lettuce leaves - 1 bunch;
- olive oil - 4 tbsp. spoons;
- lemon - half a fruit;
- honey - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- allspice, salt - to taste.
Cooking method:
- Cut the salmon into thin slices, peel the avocado, cut the pulp into cubes.
- Mix honey, olive oil, juice of half a lemon, mustard, salt.
- Lay out the sliced products in layers, do not mix. Pour the sauce on top, decorate the dish with coarsely ground allspice peas.
With tomatoes
Salmon, pink salmon, salmon are all delicacy options to prepare a delicious treat for the holiday. The dish will decorate and diversify the everyday menu. The unique taste of red fish salad with tomatoes is due to a combination of suitable products, but dressing plays a significant role. To awaken the appetite and to feel full, ready meal with fish delicacy and tomatoes seasoned with mayonnaise. For aesthetics, all products are laid out in layers.
Ingredients:
- salmon - 150 g;
- tomatoes - 3 pcs.;
- eggs - 4 pcs.;
- cheese - 100 g;
- green onion- 30 g;
- mayonnaise - 2 tbsp. spoons.
Cooking method:
- Boil eggs, grate, like cheese.
- Cut tomatoes, salmon into cubes, chop green onions.
- Prepare the form, you can take canned food or twist it from foil folded in several layers. Next, lay out the products in layers, starting with tomatoes, grease them with mayonnaise, pour green onions, cheese, fish, eggs evenly with the next layer, spreading each layer with mayonnaise.
- Carefully remove the form (foil), decorate before serving.
With smoked red fish
The specific taste of the delicacy in itself awakens the appetite. If you take it as a basis and combine with the right ingredients, you can make a very satisfying salad of smoked red fish. The content of unsaturated fatty acids, proteins, antioxidants is a direct benefit for health, digestion, a source of youth. This step by step recipe It is worth mastering for those who follow the diet and lead a healthy lifestyle.
Ingredients:
- pink salmon fillet (smoked) - 500 g;
- apple (red) - 1 pc.;
- cheese - 80 g;
- onion (red) - 1 head;
- greens - 1 bunch;
- lemon - 1 pc.;
- mayonnaise - 2 tbsp. spoons;
- crackers (white) - for decoration;
- spices - to taste.
Cooking method:
- Cut pink salmon fillet, cheese into small cubes, red onion into half rings.
- Squeeze the juice from half a lemon to drizzle over the grated apple.
- Spread the salad with red fish on a plate in layers: pink salmon, onion, cheese, apple. Top with a thick layer of mayonnaise, sprinkle ground pepper.
- Serving to the table, decorate appetizing snack crackers, herbs.
Caesar
Classic recipe The famous treat was created by a chef who used everything that was at hand. Over time, the composition of the snack, the sauce many times became the goal culinary experiments. This led to the appearance of Caesar salad with red fish as a protein ingredient. Delicious it original dish it will turn out if you take a boiled or lightly salted product, but the most amazing flavor is in the option where the smoked delicacy is taken as the basis.
Ingredients:
- salmon or salmon - 400 g;
- eggs - 2 pcs.;
- cheese - 60 g;
- crackers (loaf) - 200 g;
- cherry tomatoes - 8 pcs.;
- olive oil - 100 ml;
- sweet and sour sauce- 25 g;
- mustard - 1 tbsp. a spoon;
- lemon - 1 pc.;
- garlic - 2 cloves;
- spices - to taste
Cooking method:
- Salt the fillet, sprinkle with the juice of half a lemon, marinate for an hour in the refrigerator. Take out and cut into cubes.
- Prepare croutons from a loaf, after cutting off the crust and frying on vegetable oil. Dry in the oven until the croutons are crispy.
- Grate cheese, cut cherry tomatoes in half.
- Chop the garlic, season with salt, stir in sweet and sour sauce, mustard, juice from the remaining half of the lemon, add fresh yolks. While whisking the mixture, gradually pour in the olive oil.
- Spread half of it in an even layer on a platter. grated cheese, put the chopped fillet on top, then again a layer of cheese. Pour dressing over salad, sprinkle with croutons, garnish with cherry halves.
With caviar
Health benefits and pleasure for the eyes - that's what will please the finished dish prepared according to this recipe. Salad with caviar and red fish is very nutritious, helps to cope with severe hunger. The composition retains a feeling of satiety for a long time, suitable for lunch or an early dinner. For holiday table salad with lightly salted red fish suggests a beautiful design option, when thinly sliced \u200b\u200bfish slices must be twisted, filled with caviar, and then laid out in the shape of a flower.
Ingredients:
- slightly salted salmon - 120 g;
- red caviar - 30 g;
- cucumbers (small) - 2 pcs.;
- eggs - 2 pcs.;
- mayonnaise - 2 tbsp. spoons;
- spices - to taste.
Cooking method:
- Squeeze juice from half a lemon, mix thoroughly with mayonnaise.
- Remove the peel from the cucumbers, cut the vegetables into small cubes.
- Peel the boiled eggs, cut into quarters.
- Fish fillet cut into slices, roll the slices into a tube.
- Put cucumbers in an even layer on the surface of the dish, then, like petals, quarters of eggs, spread rolled slices of salmon between them.
- Sprinkle eggs with red caviar. Dill sprigs can be used to decorate a festive treat.
With crab sticks
With incredible ease and speed, it will turn out to cook a delicious dish for dinner to restore strength after the day's worries. Something healthy, the preparation of which does not take much time, but it will help you feel a pleasant feeling of satiety. Special culinary skills and red fish will not be required. Cooking will not take time, because the composition of the products is minimal, and what is even more pleasant - all this is often at hand.
Ingredients:
- trout fillet - 50 g;
- cheese - 40 g;
- cucumber - 0.5 pcs.;
- crab sticks - 4 pcs.;
- mayonnaise - 1 tbsp. a spoon.
Cooking method:
- Cut the trout fillet, cucumber, cheese into cubes, and crab sticks, first in half, and then into short sticks.
- Put on a dish in layers, start with cucumbers, then trout, cheese, crab sticks.
- Top with mayonnaise, which also serves as a dressing.
with rice
If among the taste preferences of households there is a weakness for delicacies, then this recipe will help the housewives. The composition will guarantee that the dish will appear more often on the dining table. Salad with red fish and rice is so simple that you do not have to think about special purchases of products. There is a lot in the kitchen, you don’t have to worry about the calorie content of the dish - this light salad with salted red fish can be classified as dietary.
Ingredients:
- chum salmon fillet - 250 g;
- rice - 200 g;
- egg - 2 pcs.;
- pickle- 2 pcs.;
- onion (red) - 1 head;
- mayonnaise - 1 tbsp. a spoon;
- spices - to taste.
Cooking method:
- Boil rice, cool before mixing with other ingredients.
- Chum salmon fillet, cucumbers, eggs, onions cut into cubes.
- Mix all products, season with mayonnaise, serving immediately.
With cheese
The fish delicacy goes well with vegetables (potatoes, cucumbers, corn), exotic fruits (avocados, oranges), seafood. Among the most successful "duets" you can find cheese. This is a win-win option, because this product has a variety of species. Salad with red fish and cheese is a rich range from a simple homemade version to the original with amazing presentation, and any of them will be healthy.
Ingredients:
- salmon fillet - 200 g;
- cheese (soft) - 100 g;
- lemon - 1 pc.;
- egg - 1 pc.;
- soy sauce- 2 tbsp. spoons;
- walnuts, sesame seeds, greens - for decoration.
Cooking method:
- Boil the egg, cut into cubes like fillet and cheese.
- Mix soy sauce, juice of half a lemon for dressing.
- Mix all salad ingredients, sprinkle with chopped walnuts, fried sesame, sprigs of greenery.
Video
Preparing a salad that can outshine almost all the dishes on the table is not so difficult. For these purposes, it is necessary to have a product at hand that caters to literally everyone in terms of its taste. A similar judgment is true of red fish. It has countless virtues that simply cannot be denied. Therefore, it is worth choosing the most suitable salad from a seafood product and surprise everyone with it at the next holiday.
Similar dishes have been known for several centuries. They were one of the decorations at various royal feasts. Noble gourmets preferred to pamper themselves with just such a delicacy. In the usual baked or salted form, red fish is tired, and in a competent combination with a variety of vegetables, herbs and legumes turned out to be quite exquisite dishes.
Due to the presence of countless useful substances, red fish received worthy praise in the list useful products. It promotes rejuvenation of the body and helps to absorb healthy fats and amino acids responsible for the youth and longevity of any organism.
Salads from red fish are especially good fresh and do not require long-term storage. Their taste qualities always at a constant height, and the benefits are undeniable. Each gourmet is sure to find something unusual and very tasty among the proposed options for a variety of delicacies.
Salad with red fish and shrimps
Connoisseurs of seafood and truly worthy dishes will be delighted with the proposed option. Red fish salad in the proposed interpretation is very refined and can win a lot of fans among true gourmets.
Ingredients:
- Salmon fillet - 300 grams
- Peeled shrimp - 300 grams
- Selected eggs - 4 units
- Potato - 3 tubers
- Cucumbers - a couple of pieces
- Salad
- Greenery
- Spices
- mayonnaise sauce
Dish output for 5 persons.
Cooking process:
1. Prepare food to the desired state: defrost, peel, boil.
2. Grind the salmon into cubes.
3. Grate cucumbers and eggs on a medium grater.
4. Chop potatoes. Let the shrimp drain.
5. Arrange on the bottom of the salad bowl leaf salad. Put the form and start forming the layers. First to go: half potato mass and mayonnaise.
6. Eggs with a sauce layer.
7. Red fish.
9. The second half of potatoes with mayonnaise sauce.
10. Pillow of chopped greens and shrimp.
Put in the refrigerator for half an hour for impregnation and decorate with fresh herbs. Delicate taste, thanks to a competent combination of products, will be remembered by all connoisseurs of truly worthy salads.
Video recipe:
Bon Appetit!
Interesting option with cheese and crab sticks
This recipe will delight everyone. All products fit perfectly here. It is especially worth noting what is the result: festive, bright and incredibly elegant. Nobody should refuse this option.
Ingredients:
- Canned chum salmon - can
- Long grain rice - 100 grams
- Crab sticks - packaging
- Cheese "Gouda" - 100 grams
- Mayonnaise
- Selected egg - 7 units
- Turmeric
Dish output for 5 persons.
Cooking process:
1. Boil rice until fully cooked. Mix with seasoning for a rich yellow color.
2. Ketu or pink salmon in own juice mix with rice. Thoroughly knead.
3. Grind the boiled eggs on a fine grater and add to the rest of the products.
4. Mix with mayonnaise sauce.
5. Form the resulting mass in the form of a mitten on a salad dish.
6. Carefully separate each crab stick leaving the red top.
7. Using the red parts, cover the resulting mass.
8. Grind the cheese. Put mittens at the base.
9. Using a culinary syringe, draw snowflakes of various shapes and sizes over the mittens.
10. Serve after half an hour of impregnation.
Red fish salad is incredibly nutritious, although most of it contains a lot of protein. This is what allows you to get an incredibly rich and peculiar taste.
With red fish and tomatoes
Connoisseurs of real red fish will be able to appreciate the proposed delicacy by right. The fish here looks very advantageous and, thanks to a small amount of products, it turns out simply delicious.
Ingredients:
- Tomatoes - 3 units
- Lightly salted keta - 200 grams
- Yalta onion - head
- little olive
Exit dishes for 3 persons.
Cooking process:
1. Chop the Yalta onion.
2. Separate ketu from the skin and bones. Turn into cubes.
3. Remove the pulp from the tomatoes. Cut into small cubes.
4. Stir with a spoon olive oil. Decorate with greenery.
You can serve immediately after cooking. Red fish in the proposed interpretation goes well with almost everything and fits harmoniously on any table.
“Snake” with canned pink salmon
Connoisseurs of gourmet servings will appreciate the proposed version of the salad as "excellent". It looks incredibly impressive on the table and has simply amazing taste. The fish is not in the first place here, since at first glance it is very difficult to guess what is really hidden under such incredibly beautiful and intricate armor.
Ingredients:
- Green peas - 30 grams
- Canned pink salmon - can
- Cheese "Gouda" - 250 grams
- Boiled potato tubers - a couple of pieces
- Garlic - prong
- Pickled cucumbers - a couple of pieces
- Boiled egg - a couple of pieces
- Olives - jar
- Carrot is a root vegetable
- Greenery
- mayonnaise sauce
Dish output for 8 persons.
Cooking process:
1. Prepare the required products. If necessary, boil, clean, open jars and containers.
2. Mash pink salmon using a fork.
3. Eggs, potatoes, cheese, grind and mix.
4. Pour mayonnaise, chopped garlic and spices to taste. Mix.
5. Put on a dish in the form of a snake. Divide the pickled cucumbers into small scales and decorate the surface of the snake with them.
6. Green peas and olives can also be skipped under the scales.
7. Carrots will go to the eyes and mouth. Using greenery to build a kind of green meadow.
Such a red fish salad does not require additional impregnation and special decorations. The result should be excellent. It delivers not only gastronomic, but also aesthetic pleasure.
avocado recipe
A great opportunity to please yourself and loved ones with something original. He's just exquisite. From this combination of products it turns out really unusual dish worthy of the event.
Ingredients:
- Salted fish - 250 grams
- Avocado
- Cucumber
- Boiled eggs - a couple of pieces
- Lemon
- Soy sauce - 20 milliliters
- Sour cream - 20 grams
- Mustard - 3 grams
- Quail eggs
- Greenery
Dishes for a couple of people.
Cooking process:
1. Collect together the required products and do the necessary procedures with them.
2. Grind the eggs into cubes.
3. Cut the red fish in the same way.
4. Grind the cucumber. It will give a touch of freshness.
6. Mix soy sauce, mustard and sour cream. Prepare the sauce.
7. Add to salad and mix.
8. Using cooking rings, divide into portions.
9. Decorate with greens and boiled quail eggs.
Looks pretty impressive. And given the incredible taste, we can safely say that the proposed dish will instantly disappear from the plate.
Video recipe:
The variety of red fish salads is amazing. For every taste, you will definitely find exactly what will please others. They are just incredibly rich and nutritious. And most importantly, what fish salads become real decorations of any festive table. They are worth trying first of all and treat long-awaited guests with red fish salads.
Bon Appetit!
Fish of the salmon and sturgeon family are called "red" not only because of the pinkish tint of the meat. Many centuries ago in Russia, the word "red" meant something valuable, rare and beautiful. Indeed, such a fish is a storehouse useful properties and has refined taste. Of course, now red fish can be purchased at every grocery store, but the price of this delicacy, as in the old days, remains quite high.
V holidays people usually want to pamper themselves delicious meals, and therefore, as a rule, buy red fish as a snack. In principle, red fish can be salted at home, for example. This article will describe some simple and quick recipes, which will help to prepare delicious salads with red fish that will appeal to even the most sophisticated gourmet.
Simple Salad with Red Fish, Cucumber and Egg
Ingredients:
- red fish (salted) - 260-290 g;
- cucumber - 1 pc.;
- a whisper of salt and pepper;
- eggs - 2 pcs.;
- greenery;
- mayonnaise.
Cooking:
First you need to boil the eggs hard-boiled, then cool them under cold water. Carefully cut into cubes.
Wash the cucumber and cut into small cubes. Usually salty fish Sold in the form of a fillet, so it is not necessary to clean the meat from the bones. Finely chop the fish.
In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. Onion can be added if desired.
Salad "Puff" with red fish
Ingredients:
- red fish (salted) - 260-300g;
- cheese - 100-120 g;
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- pickled or pickled cucumbers (gherkins) - 4 pcs;
- eggs - 2 pcs.;
- onion - 1 pc.;
- mayonnaise.
Cooking
Eggs and potatoes boil and cool in advance. To prepare a salad, you can take weakly salted salmon, salmon or pink salmon. Finely chop red fish, onion and eggs. Potatoes are best mashed. For chopping cheese and carrots, it is better to use a grater. Pickled cucumbers cut into slices. This salad needs to be laid out in layers, for ease of preparation, a scheme for laying the ingredients will be placed below, starting from the bottom of the dish.
- eggs with onions;
- mayonnaise;
- red fish;
- mayonnaise;
- mashed potatoes;
- mayonnaise;
- carrots with cheese;
- mayonnaise;
- Gently arrange the sliced gherkins.
Place the salad in the refrigerator for about 1 hour before serving.
You can add to this salad if you like. salted cheese and fresh cucumber.
Exotic salad with red fish, bell pepper and kiwi
This salad has an unusual and exotic taste that will add variety to the menu of your holiday table.
Ingredients:
- red fish (salted) - 110-150g;
- bell pepper- 1 PC.;
- kiwi - 1 pc.;
- lemon juice - 1 tbsp;
- salt pepper;
- olive oil - 1-2 tablespoons;
- sugar - 1/2 tsp
Cooking
First you need to clean the bell pepper from the seeds and cut into small pieces. Fish, kiwi cut into small cubes. We cut the onion into very thin half rings.
We put kiwi, onion and red fish in a salad bowl, pour over the sauce. You can decorate the finished dish with parsley, dill or other herbs.
Salad with red fish, potatoes, beets and orange
Ingredients:
- red fish (smoked) - 250-300 g;
- small orange - 2-3 pcs.;
- potatoes -2 pcs.;
- beets - 1 pc.;
- mayonnaise.
Cooking
Beets and potatoes need to be boiled and cooled. If there is no time for a long cooking of vegetables, then you can cook vegetables in the microwave. To do this, put the vegetable in a plastic bag, tie it tightly. Place the vegetable in the bag in the microwave (potatoes for 5 minutes, beets for 10).
Boiled beets and potatoes should be grated on a medium grater. Cut red fish into small pieces. Peel the orange thoroughly, trying to remove the films as much as possible. Citrus also cut into cubes.
The salad has a layered structure, below will be a diagram of the laying of the components, starting from the bottom of the dish.
- 1/2 potato;
- mayonnaise;
- 1/2 beet;
- mayonnaise;
- Orange;
- mayonnaise;
- red fish;
- mayonnaise;
- 1/2 potato;
- mayonnaise;
- 1/2 beet;
- mayonnaise.
You need to give time to soak the salad, ideally if the finished dish will spend more than 2 hours in the refrigerator.
Salad recipe with red fish, crab sticks and rice
Ingredients:
- crab sticks - 350-400 g;
- red fish (smoked) - 200-250 g;
- eggs - 8 pcs.;
- rice - 8-9 tablespoons;
- carrots - 4 pcs.
- mayonnaise.
Cooking
Boil eggs, let cool and finely chop. Rice should be boiled until half cooked. Boil the carrots until cooked, let cool and rub on a medium grater. Crab sticks are best chopped with a medium grater or knife.
To prepare this dish, it is better to choose red fish fillet, cut into large plates.
We prepare a bowl for laying salad - we lay the bottom with cling film. This is necessary in order to easily remove the salad from the bowl later.
Carefully lay the plates of red fish on the cling film. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. The fifth layer - fig.
Important: soak each layer with mayonnaise.
After cooking, place the salad in the refrigerator for at least 8-9 hours. This dish must be prepared in advance.
Before serving, you need to turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.
Layered salad with red fish
Ingredients:
- potatoes - 3-4 pcs.;
- apple - 1 pc.;
- cheese - 120-150 g;
- red fish (lightly salted) - 300-350 g;
- eggs - 4-5 pcs.;
- mayonnaise.
Cooking
This recipe is for making a layered salad. Boil potatoes and eggs until tender. Cheese and apple rub on a coarse grater.
Cut red fish into small cubes. We turn the potatoes into mashed potatoes with a pusher or rub on a medium grater.
We begin to form a salad. Layering scheme, starting from the bottom of the dish:
- mashed potatoes;
- mayonnaise;
- red fish;
- mayonnaise;
- eggs;
- mayonnaise;
- Apple;
- mayonnaise.
Apple gives the salad a very delicate taste.
Like everyone else layered salads, this dish needs to stand in the refrigerator to soak for about 2.5-3 hours.
Step 1: prepare the eggs.
We put the eggs in a medium saucepan and pour plain cold water so that it completely covers the component. We put the container on medium heat and wait for the liquid to boil. Immediately after that, we pinpoint 10 minutes and boil hard boiled eggs.After the allotted time has elapsed, turn off the burner and, using kitchen tacks, carefully drain hot water into the sink. Pour the component with cold liquid from the tap and leave it alone for a while.
When the eggs become room temperature, with clean hands, peel them from the shell and rinse lightly under water to wash away possible fragments.
We spread the component on a cutting board and, using a knife, carefully separate the yolk from the protein.
Using a medium grater, grind the second component of the eggs and immediately pour the chips into a clean plate.
Then we move on to the yolks. You can grind this ingredient right away, or you can leave it for later. Since we will have it as the last layer on the salad, we don’t need the yolk for now. And yet, for those who want to prepare eggs this very second, I’m telling you. We take a fine grater and rub the yolks on it directly over a clean plate. Everything is ready!
Step 2: prepare cucumbers.
Rinse cucumber under running water and place on a cutting board. Using a knife, remove the edges of the vegetable and, if desired, cut off the skin. Now, using a medium grater, grind the component directly on the cutting board and then immediately pour the chips into a free plate. We leave the cucumber aside so that excess juice stands out from it, which we then salt (before adding the vegetable to the salad).
Step 3: prepare the bow.
Using a knife, peel the onion from the husk and rinse thoroughly under running water. We spread the component on a cutting board and finely chop into squares. Pour the chopped onion into a free plate.
Step 4: prepare the salmon fillet.
We spread the salmon fillet on a cutting board and cut into small pieces with a knife. Attention: in the recipe, I wrote that the fish should be lightly salted, but, in truth, this is a matter of taste. For example, I love this one, but my mother has very salty salmon, so that it can be felt in a salad. We shift the crushed component into a free plate and leave it aside for a while.
Step 5: prepare the crab sticks.
We spread the crab sticks on a cutting board and, using a knife, cut into thin strips. You can also grind the component into pieces or even grate on a medium grater. Pour finely chopped sticks into a free plate.
Step 6: Prepare the tomato.
Rinse the tomatoes under running water and place on a cutting board. Using a knife, we cut the vegetable into two parts and from each we remove the place to which the tail was attached, as well as the seeds (they can give juice in the salad and thereby spoil the taste of the dish). Now grind the component into pieces and transfer to a clean plate.
Step 7: Prepare hard cheese.
Using a medium grater, grind hard cheese directly on the cutting board. Then pour the component into a clean plate and leave it alone for now. Attention: any kind of hard salted cheese is suitable for making a salad. It can be a Russian, Kostroma or Lanovoy product.
Step 8: prepare a salad with salmon and crab sticks.
We spread the chopped egg whites in a salad bowl or a special plate. Immediately pour them with a small amount of mayonnaise and level with a tablespoon.
The next layer is cucumber shavings. We also grease it with mayonnaise and level it with improvised equipment.
Now sprinkle everything with finely chopped onion, and put pieces of salmon on top. Attention: do not forget to grease the fish with sauce.
The next layers will be tomato slices and chopped crab sticks. You don’t need to lubricate the vegetable with mayonnaise, but we apply this miracle sauce to the last ingredient and level it with a tablespoon.
Now sprinkle the previous layer with cheese chips. Once again, coat everything with sauce and at the end decorate the salad with chopped egg yolks. Attention: If desired, each layer can be lightly sprinkled with salt and black pepper. Everything, the dish is ready!
Step 9: serve salad with salmon and crab sticks.
When the salad is ready, serve it immediately to the dining table. By the way, if desired, the dish can be decorated with fresh parsley or dill. I usually make the last layer in the form of a tree with yellow leaves and a white background using mayonnaise. It turns out quite beautiful and tasty, but you can see for yourself.
Good appetite!
Pressed crab meat can be used instead of crab sticks. It is also sold in grocery stores and supermarkets in ready-made packages. Unlike the first ingredient, it goes juicier;
To prepare a salad, it is best to use mayonnaise with a high percentage of fat content;
Instead of the usual onions, you can add Crimean or white to the salad. Such varieties are an order of magnitude juicier and sweeter.
