Sauce is a great addition to various dishes. A liquid seasoning is great to set off or emphasize the taste of the treat to which it is served. But sauces not only give various dishes a completely new taste and aroma, they are also great for serving - bright fragrant sauces attract attention and increase appetite even more.
The recipe for spiced apricot sauce is perfect for meat dishes, as well as poultry treats. BUT sweet sauce great for desserts - ice cream and cakes. The sweet and sour taste of apricots and their unique aroma are perfect for almost any treat. Apricot sauce can be prepared in advance - it keeps well when room temperature several months.
Ingredients:
- Apricots - 1 kg
- Lemon - 1 pc.
- Onion - 1 pc.
- Garlic - 3-4 cloves
- Ginger - optional
- Sugar - 1 cup
- Vinegar apple or grape - 200 gr
- Cloves, curry, white pepper, paprika - optional
- Parsley - 1 bunch (optional)
Making Apricot Sauce
Preparing a sweet sauce to add to desserts is very simple - make apricot puree and add a little sugar syrup. The preparation of apricot sauce, which diversifies meat treats and perfectly emphasizes the taste of poultry, is a little more complicated. A spicy fruit and spice gravy is best made from ripe, freshly picked apricots. Therefore, do not miss the ripening season of this amazing fruit and prepare a few jars that will help you prepare a fragrant summer treat even in winter.
The classic set of products for the sauce is apricots, sugar, vinegar, garlic. But you can add spices and seasonings to your own taste. In order for the workpiece to be well stored, you should follow the technology for preparing apricot sauce, otherwise all your efforts will be in vain.
Choose ripe, undamaged apricots first.
Wash the fruits in running water, put them in a colander to drain excess liquid, remove the seeds and cut into two to four parts.
Wash the lemon, peel the skin and cut into slices. Remove the bones, otherwise they will give the finished sauce a bitter taste.
Peel and grate the garlic, if you add ginger, then it also needs to be peeled and grated or chopped with a knife. 
Pour the necessary amount of vinegar into the pan and add sugar. Heat over low heat until the sugar is completely dissolved. 
Grind apricots with a blender or scroll in a meat grinder.
Add apricots and lemon to the hot marinade, you can add your favorite spices - according to your taste. 
Cook the sauce over low heat - after boiling for about 35-40 minutes. Stir with a wooden spoon so the gravy doesn't burn.
At the very end of cooking, add garlic and ginger, boil for 5 minutes and remove from heat.
The finished sauce should resemble a smooth puree. 
Prepare clean jars and sterile lids. Pour hot sauce into jars and roll up immediately. 
The original sweet and sour sauce can be served with pasta and any meat dishes as soon as it cools down. But it will be even more fragrant and tasty, as it is infused - one to two weeks. Bon appetit!
The combination of sweet apricots and meat may seem strange, but in fact they complement each other perfectly. Sweet and sour taste of apricot sauce sets off the taste fried meat. We offer recipes for apricot sauce, suitable for fast food and for long term storage.
Apricot sauce - recipe
Ingredients:
- apricots - 2 kg;
- water - ½ st.;
- onion - 2 pcs.;
- garlic - 1 small head;
- Bulgarian - 3 pieces;
- hot red pepper - ½ pod;
- vinegar 6% - to taste;
- coriander, black pepper, Provencal herbs, paprika - to taste.
Cooking
Wash apricots and break in half, put in a saucepan, pour in half a glass of water and put on medium heat. Simmer for 20 minutes. bow and bell pepper cut into cubes, add to apricots. Cook until the onion and pepper are soft, salt and pepper to taste, add vinegar. Add minced garlic and spicy pepper. Add spices to taste, remove the pan from the stove. Mix everything with a blender, adjust the taste of the sauce if necessary. Put back on the stove and bring to a boil. Pour the sauce into sterilized jars and close the lids. We keep cold.
In this version, apricot sauce cannot be stored, it is consumed immediately after preparation.
Ingredients:
- dried apricots (dried apricots) - 200 g;
- water - 800 ml;
- sugar -1 hour the spoon;
- salt, spices - to taste.
Cooking
Wash dried apricots and soak in cold water for 2 hours. We put dried apricots in this water on fire and boil for 20 minutes, not letting it boil too much. Turn off the stove, drain the water, grind the dried apricots with a blender or through a sieve. Add 1 teaspoon of sugar, salt and spices. Then put the mixture on the fire and, bringing to a boil, boil for 2-3 minutes until the sauce thickens. Refrigerate before serving.
Preparing a sweet sauce to add to desserts is very simple - make apricot puree and add a little sugar syrup. The preparation of apricot sauce, which diversifies meat treats and perfectly emphasizes the taste of poultry, is a little more complicated. A spicy fruit and spice gravy is best made from ripe, freshly picked apricots. Therefore, do not miss the ripening season of this amazing fruit and prepare a few jars that will help you prepare a fragrant summer treat even in winter.
The classic set of products for the sauce is apricots, sugar, vinegar, garlic. But you can add spices and seasonings to your own taste. In order for the workpiece to be well stored, you should follow the technology for preparing apricot sauce, otherwise all your efforts will be in vain.
Choose ripe, undamaged apricots first.
Wash the fruits in running water, put them in a colander to drain excess liquid, remove the seeds and cut into two to four parts.
Wash the lemon, peel the skin and cut into slices. Remove the bones, otherwise they will give the finished sauce a bitter taste.
Peel and grate the garlic, if you add ginger, then it also needs to be peeled and grated or chopped with a knife.
Pour the necessary amount of vinegar into the pan and add sugar. Heat over low heat until the sugar is completely dissolved.
Grind apricots with a blender or scroll in a meat grinder.
Add apricots and lemon to the hot marinade, you can add your favorite spices - according to your taste.
Cook the sauce over low heat - after boiling for about 35-40 minutes. Stir with a wooden spoon so the gravy doesn't burn.
At the very end of cooking, add garlic and ginger, boil for 5 minutes and remove from heat.
The finished sauce should resemble a smooth puree.
Prepare clean jars and sterile lids. Pour hot sauce into jars and roll up immediately.
The original sweet and sour sauce can be served with pasta and any meat dishes as soon as it cools down. But it will be even more fragrant and tasty, as it is infused - one to two weeks. Bon appetit!
Sauces for meat and poultry are a special category. They can both kill and emphasize the taste of the main ingredient. Recipes with apricots are often used to enhance the tenderness of the meat. These fruits make delicate sauces with sourness and sweetness. Also, due to the consistency of apricots, the sauce itself comes out thick, like mashed potatoes. You can prepare the supplement different ways, but in any case, they get a tender, but rich dish.
Sauce for the winter: sweet and sour
Harvesting for the winter is a great way to extend the season of ripe and fragrant apricots. During the season, you can buy a large number of fruits and prepare a fragrant dressing for meat dishes. To prepare such apricot sauce for the winter, you need to take:
- a kilogram of ripe apricots;
- one apple;
- one lemon;
- four cloves of garlic;
- two onion heads;
- 30 grams fresh ginger;
- 200 grams of brown sugar;
- 250 ml apple cider vinegar;
- a couple of teaspoons of curry and the same amount of cumin;
- some salt;
- a pinch of hot ground pepper.
This recipe belongs to Indian cuisine. It is for this reason that such different combinations can be found in it. What is apricot sauce perfect for? For tender poultry meat and some types of fish. By the way, you can eat such a sauce just like that, as a basis for sandwiches. However, it is with meat that it reveals itself best.
Cooking apricot sauce for the winter
First, prepare all the ingredients. Cut the apricots in half, remove the pit. Each half is divided into slices. The apple is peeled from seeds and skin, cut into small cubes. The lemon is also peeled, cut into slices. Garlic and ginger are grated.
Vinegar is poured into a saucepan for cooking apricot sauce. Add sugar, stir and wait until the latter disperses. This usually takes about three minutes.
Then put apples, apricots and lemon. Pour spices. Leave only ginger and garlic. The mass is stirred, left to boil. When it boils, reduce the fire a little. Wait for the mixture to boil down, it will become thicker. Add garlic and ginger and cook for another ten minutes.
Apricot sweet and sour sauce laid out in sterile jars. The most delicious sauce, which has already been infused for about a month. However, you can open the jars the very next day. They are stored for a long time, and in open form.
Another conservation option
This recipe is good because you can safely adjust the amount of ingredients. Dried herbs can be taken as ready mixes, and collect yourself. Perfect fit: cilantro, dill, celery. To get started, take:
- a kilogram of pitted apricots;
- a tablespoon of sugar;
- a teaspoon of salt;
- five cloves of garlic;
- a teaspoon of any dried herbs.
Apricots are placed in a saucepan, lightly poured with water. This will avoid burning. Boil until they give juice. When the fruits lose their shape, become soft, they are turned into puree with a blender.
When the mass boils and begins to thicken, sugar and salt are introduced. The amount of these ingredients is adjusted to taste. Then finely chopped garlic and herbs are added. Cook for another ten minutes. The finished sauce is laid out in sterile jars, which are then tightly wrapped, left for a day in a dark place. Then remove the sauce in the refrigerator.
The easiest chicken sauce recipe
This recipe is called the easiest one for a reason. It's ready in a minute. Its advantages are that the combination of mayonnaise and jam allows you to enhance the tenderness of the meat. Most often, this apricot sauce is served with white meat.
For cooking take:
- three quarters of a glass apricot jam;
- 1.5 tablespoons of Dijon mustard;
- a tablespoon of rice vinegar;
- three tablespoons of mayonnaise.
All ingredients are mixed together. The recipe for apricot sauce is really easy! It only takes him ten minutes to infuse.
Delicious dried apricot sauce
Dried apricots or dried apricots are also a good base for spicy sauce to meat. You can prepare such an additive at any time, since dried apricots are stored for a long time, and are sold all year round. For cooking you need to take:
- 800 ml of water;
- two hundred grams of dried apricots;
- a teaspoon of sugar;
- some salt;
- black ground pepper;
- half a teaspoon of curry.
To begin with, dried apricots are thoroughly washed, then poured with cold water for a couple of hours. Then they start preparing it. Prepare dried apricots in the same water. Put on the stove and cook for about twenty minutes.
After the excess water is drained, the fruit is mashed with a blender. Then sugar and spices are introduced, everything is ground. Put back on the stove and cook after boiling for another five minutes. Ready sauce is cooled.
It is noteworthy that this sauce is also good for sweet cereals. For example, you can cook rice in milk and add this sauce. However, in this case, you will have to increase the amount of sugar and reduce the curry and pepper. Then it will come out full meal for breakfast or lunch. Children will also like it, as it will have a beautiful and juicy color.
Delicious sauce for meat dishes
Any steak is good on its own, but sometimes the sauce is a nice addition. This will be a delicious sauce based on ripe apricots. It has a delicate texture, spicy taste. To prepare it, you need to take:
- 600 grams of apricots;
- three tablespoons of sugar;
- 50 ml of apple juice;
- a tablespoon of lemon juice;
- three tablespoons of butter;
- clove of garlic;
- three tablespoons wine vinegar;
- a piece of chili pepper - to taste;
- salt and ground black pepper.
This sauce is moderately thick, looks impressive and very fragrant! Apple juice You can make your own or buy a store bought one. But you need to try to have less sugar in it.
Preparing a gentle sauce
How to make apricot sauce? The main ingredient is washed, cut into halves, and the bones are removed.
Put apricots in a bowl, sprinkle them with sugar and vinegar. Stir thoroughly and leave for thirty minutes. This is enough for the fruits to marinate well.
Warm up in a frying pan butter, send apricots, fry for about five minutes, stirring. Both types of juice are poured in, the remains of vinegar, in which the fruits were marinated. Finely chop the garlic and add to the pan. Do the same with pepper. Salt and pepper. Stew everything for about fifteen minutes under the lid. Ready meal crushed with a blender. Serve cold.
Recipes with apricots are quite diverse. Someone loves jam or jam, while the rest prefer to flavor them meat dishes. In fact, sauces based on these ingredients help to reveal the taste and aroma of tender white meat. They are prepared in different ways. The simplest are mixed before serving, while others are rolled into jars to feast on later. This is true for those who understand that ripe apricots are only in season. Also, for such situations when you want to treat yourself to an apricot-based sauce, if it is difficult to find ripe fruits, you can take dried apricots or jam. Quick Options sauces are no worse, they have their own taste and zest.
If there has been a large harvest of apricots and preparations of compote, jam, jam have already been made, but they all do not think to end, cook from them delicious sauce. How to cook apricot sauce for meat, read below.
Apricot sauce for meat for the winter
Ingredients:
- apricots - 700 g;
- chili pepper - half;
- sugar - 30 g;
- garlic - 5 cloves;
- table salt - 10 g;
- dill.
Cooking
Wash apricots, remove pits. Grind the pulp into small pieces. In a suitable pan, place the apricots cut into pieces, add salt and sugar. Pour in water, let the mass boil and cook for a little more than a quarter of an hour on low heat. In the meantime, chop the herbs, peeled garlic and chili. We put seasonings there and cook for about a quarter of an hour. If desired, the finished sauce can be pureed. After that, we lay it out in steamed jars and cork with boiled lids.
Apricot spicy sauce for meat for the winter
Cooking
- apricots - 2 kg;
- bell pepper - 3-4 pcs.;
- onions - 2 pcs.;
- red hot pepper - half;
- salt;
- garlic - 6-7 cloves;
- purified water - 100 ml;
- vinegar - 35 ml;
- spices.
Cooking
Wash apricots and cut in half, removing pits. We put the fruits in a saucepan, fill them with water and place on moderate heat. Simmer for 20 minutes, then add chopped onion and bell pepper. Simmer until pepper and onion soften. Salt, add vinegar, chopped garlic, hot pepper and spices to taste. Remove the mass from the fire, beat it all with a submersible blender, place it on the stove again and let it boil. We distribute the sauce in sterilized jars and cork with boiled lids.
Recipe for apricot and currant sauce for meat
Ingredients:
- apricots - 3 kg;
- onion - 150 g;
- bell pepper - 5 pcs.;
- ground coriander seeds - 1 teaspoon;
- dry currant leaves - 4 pcs.;
- garlic - 4-5 cloves;
- freshly squeezed lemon juice- 15 ml;
- salt - 1.5 tsp.
Cooking
My apricots, remove the seeds and turn the pulp into puree in any convenient way. We put it in a saucepan and boil the mass until it thickens. Add diced onion and pepper. Cook until the vegetables are soft, stirring constantly. Then we puree it all with a blender. Add chopped garlic, dry currant leaves, ground into powder, and hot red pepper. We also salt the mass, add lemon juice. Let the sauce boil again and cook for 7 minutes. Pour the sauce into prepared containers.
Spicy apricot sauce for meat - recipe
Ingredients:
- - 2 liters;
- onion - 200 g;
- sweet pepper - 6 pcs.;
- cardamom - 1 teaspoon;
- ginger root - 60 g;
- large lemon - 1 pc.;
- salt - 10 g.
Cooking
Wash and puree apricots. Add grated ginger, diced onion and Bell pepper, and tarragon to taste. Cook until ingredients soften. Puree all this with a blender, add freshly squeezed lemon juice, salt and cardamom. Boil a little over low heat and pour into prepared steamed containers.
Apricot sauce for meat - recipe
