Twisted tomato salad. Delicious red tomato salads for the winter: the best recipes

Today we will talk about blanks, how to cook a tomato salad for the winter. There will be several recipes for very tasty salads that you will eat in the winter with a bang.

There is probably not a single summer resident who would not plant tomatoes in his garden, which varieties this vegetable just does not exist.

A variety of delicious and healthy meals, which include tomatoes is simply amazing, so tomatoes are distributed all over the world.

Tomatoes are not only red, but also pink, yellow, brown, black and of course green.

The most interesting thing is that when tomatoes were brought to Russia, they were used as ornamental plants, precisely because of the attractiveness of red fruits.

Now, not a single table is complete without this beautiful vegetable.

Let's start a detailed acquaintance with the recipes for making tomato salads

pink tomato salad

Ingredients:

Cooking:

1. Put a sprig of parsley in a sterile jar

2. Onion cut into slices

3. Cut the tomatoes into slices

4. We put everything in layers in a jar

5. Pour water into the pan

6. Add sugar, salt, vinegar, put on fire and bring to a boil, stirring

7. Pour the marinade into jars

8. Add 1 tablespoon of vegetable oil

9. Line the bottom of the pan with a towel, put the jars and cover with sterilized lids

10. Fill with water and sterilize from the moment of boiling for 5-7 minutes

11. Roll up the lids, turn over, cover with a warm cloth and leave to cool completely

Tomato salad for the winter You will lick your fingers

Ingredients:

• How many tomatoes will go in
• Garlic
• Parsley
• Ground black pepper

For a marinade for 1.5 liters of water you need:

• 1.5 tablespoons of salt
• 2.5 st. l. Sahara
• Black peppercorns
• 2 bay leaves
• 25 gr. vinegar 9%

Cooking:

1. For marinade in one bowl, add bay leaf, a handful of pepper, sugar, salt, vinegar

2. Pour everything with boiled water, stir and put on fire, bring to a boil

3. My tomatoes, cut into slices

4. Cut the onion into half rings

5. Peel the garlic and cut into large rings

6. In sterilized jars, lay out a handful of peppers, garlic to taste in layers

7. Sprinkle a layer of tomato with ground pepper to taste, a few parsley leaves to taste and put a layer of onion

8. Lay out in layers until the jar is full

9. Fill the jars with marinade, cover with sterile lids

10. In large saucepan boil water and put jars in it, sterilize for 15 minutes

11. Banks roll up, turn over, cover with a warm cloth and leave to cool completely

Red Tomato Salad Khalyavka

You will need:

• 3 kg tomato
• 1 kg carrots
• 1 kg of onion
• 1 kg bell pepper
• 300 gr. vegetable oil
• 100 gr. salt
• 300 gr. Sahara
• 200 gr. vinegar 9%

Cooking:

1. Wash and peel vegetables, remove seeds from peppers
2. Tomatoes cut into slices
3. Grind the rest of the vegetables in a food processor.
4. Pour salt, sugar, oil and vinegar into a large saucepan, add vegetables
5. Put the saucepan on the fire and bring to a boil, stirring
6. Simmer for another 25 minutes over low heat, stirring occasionally.
7. Arrange the finished salad in sterilized jars, tightly tighten with sterile lids
8. Turn over and let cool

Korean Red Tomato Salad

Ingredients:

Cooking:

1. Wash tomatoes and cut into quarters
2. We clean the carrots and grate them on a carrot grater in Korean
3. Greens finely chopped
4. We clean the pepper from seeds and chop with garlic in a blender
5. Mix everything thoroughly
6. Add sugar, salt, vinegar, spices, mix
7. We lay out the finished salad in sterilized jars and cover with lids.
8. Store in the refrigerator

Ingredients:

Cooking:

1. Wash tomatoes and cut into slices, 5-7 mm thick

2. Peel the pepper from the seeds and cut into medium strips

3. Peel the carrots and grate them for carrots in Korean

4. Cut the onion into half rings

5. Cut the eggplant into medium half rings

6. In a large bowl, mix all the vegetables

7. Add salt, sugar, vinegar,

8. Finely chop the garlic, add pepper, pour in the oil

9. Mix everything thoroughly

10. Put on a slow fire, bring to a boil, after boiling, simmer for 40 minutes

11. We lay out the finished salad in sterilized jars, tightly close the lids and turn over, let cool

Rustic Red Tomato and Pepper Salad

Ingredients:

Cooking:

1. Wash the tomatoes, cut into large cubes

2. Peel the peppers, cut into large cubes

3. Cut the onion into half rings

4. Pour oil into a preheated pan and fry the onion until golden brown

5. Put the onion to the vegetables

6. Add sugar, pepper, salt

7. Mix everything thoroughly and put on fire to cook for 30 minutes, stirring

8. Pour vinegar into the salad, mix and let it boil for 5 minutes

9. Arrange the finished salad in sterilized jars and tighten with sterilized lids

10. Turn the jars over, cover with a warm cloth, let cool

Ingredients:

• 2 kg red tomatoes
• 1 kg carrots
• 500 gr. Luke
• 500 gr. sweet pepper
• 2 horseradish roots
• 6 sprigs of parsley
• 3 garlic cloves
• 6 black peppercorns
• 200 ml vinegar 9%

Marinade:

• 1 liter of water
• 1.5 st. l. salt
• 3 art. l. Sahara

Cooking:

1. Peel the carrots, dry, grate
2. Wash horseradish and pepper, peel, dry and chop together with onions
3. Finely chop greens and garlic
4. Wash, dry and cut the tomatoes into large pieces.
5. Put in a sterilized jar a layer of tomato, traces of a layer of vegetables and then greens
6. For the marinade, bring water to a boil, add salt, sugar and stir until completely dissolved.
7. Pour boiling into a jar, cover with a sterilized lid
8. Put a towel in a large dish at the bottom, set the jars and sterilize for 10 minutes
9. Pour in the vinegar and roll up the jars

Tomato salad for the winter "Irreplaceable"

Ingredients:

• Tomatoes - 400 gr.
• Sweet pepper - 5 pcs.
• Garlic - 2 cloves
• Onion - 2 pcs.
• Parsley greens - to taste
• Bay leaf - 1 pc. on a jar
• Black peppercorns - 5 pcs. on a jar
• Sugar - 5 tbsp. l. for 1 liter of marinade
• Salt - 2 tbsp. l. for 1 liter of marinade
• Table vinegar - 400 ml. for 1 liter of marinade

Cooking:

1. Rinse vegetables and herbs well, peel onions and garlic
2. Remove stems from peppers and remove seeds
3. Cut the tomatoes into thin slices, peppers into small cubes, onions into half rings, you can finer
4. Finely chop garlic and parsley
5. Sterilize the jars and put 1 bay leaf, a little parsley and a few peppercorns on the bottom of each
6. Alternately lay onions, garlic, tomatoes, peppers, pour boiling water over, cover and leave to cool
7. When the water has cooled, pour it into a saucepan, put sugar, salt and put it on the stove until it boils.
8. Remove the boiled marinade from the heat, add vinegar and pour over the salad
9. Roll up the jars with boiled lids, let cool and send for storage.

Tomato salad for the winter "Modest"

Ingredients:

• Tomatoes - 4 pcs.
• Apples - 3 pcs.
• Onion - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Lemon - 1 pc.
• Vegetable oil - 4 tbsp. l.
• Sugar, salt to taste

Cooking:

1. Plunge tomatoes into boiling water, then cold water, remove the skin
2. Tomatoes, apples, peppers, onions, finely chopped and mix everything together
3. Add sugar, salt, lemon juice and season with vegetable oil.
4. Arrange tightly in sterilized jars and roll up, refrigerate

Salad for the winter in a slow cooker, Rostov-style lecho video recipe

I think that the recipes will help you prepare wonderful tomato salads to delight and decorate your table not only in summer, but also in winter.

August and September are the best time to preserve tomatoes. There are many recipes for pickling, salting them and ways to make tomato juice, salads for the winter from them. Canned red fruits in any form are ideal for side dishes, meat. Tomato salad for the winter in jars is made with various vegetables, spices and even gelatin. Try the delicious Tomato Platter Canned Vegetable Recipes below.

How to choose the right tomatoes for harvesting for the winter

To make canned tomatoes tasty, it is necessary to use high-quality fruits for the preparation of blanks. When choosing them, give preference to red tomatoes, and it is better not to use yellow, pink ones for harvesting for the winter. They are more suitable for summer salads. For canning, take only fresh, ripe fruits that smell good.

Rotten, overripe or spoiled tomatoes should not be used for harvesting. However, cracked tomatoes are great for juicing. And for pickling, salting, spinning salads, it is best to take elastic fruits that have no damage to the skin. Consider some tips for preparing jars and canning vegetable platter with tomatoes.

How to Prepare Banks

canned tomatoes in any form, they will stand all winter and will not deteriorate if you properly prepare the jars before rolling vegetables into them. For this use different ways. The initial stage of preparing jars for any sterilization method is washing them in running water using soda. For canning, you need to take glass containers without damage and chips on the neck.

Although jars can be sterilized in the microwave, oven, double boiler, and slow cooker, a common way to sterilize clean glassware is to steam it. To prepare containers in this way:

• Pour water into a bowl, bring the liquid to a boil, and place the jar in it with the neck down.
• Boil a 1-liter glass container for 10 minutes, a 3-liter - 15 minutes.

The most delicious "golden" recipes with photos

In winter at lunch or festive table canned salads that contain tomatoes, cherry tomatoes, cucumbers, bell peppers, beets, beans, rice, apples, carrots, squash, onions, parsley can be a delicious addition to any side dish. blanks home cooking more nutritious, healthy than store-bought products of this kind. Assorted for the winter with tomatoes and other vegetables such as lecho, "light" with fried eggplant, Georgian adjika, Korean salads They are easy to make so anyone can make them. Check out the recipes below.

Quick Danube green tomato salad with onion overeating

At the end of September, tomatoes of different maturity are harvested from the fields. At this time, green tomatoes are often sold in the markets. Although they are unripe fruits, they are great for making amazingly tasty, spicy snack. We are talking about Danube salad. Ready meal with green tomatoes has a sharp and original taste, so many housewives tend to prepare it in autumn days for consumption in winter.

Ingredients:

• spices (laurel leaf, black peppercorns).
• carrots, onions, 0.750 kg each;
• vegetable oil, vinegar, take 150 ml;
• sugar - 150.0 g;
• green tomatoes - 1.50 kg;
• salt - 50.0 g;

Cooking instructions:

1. Cut green tomatoes into small pieces.
2. Cut the onion in the shape of a half ring, grate the carrots coarsely.
3. Mix vegetables in a bowl. Salt. Withstand up to 4 hours.
4. V raw vegetables pour vinegar, oil, spices, sugar. Put the pan with all the ingredients on the fire.
5. Vegetable mix cook for an hour, stirring occasionally with a spoon.
6. Fill banks, roll up.

Tomatoes with pepper as fresh for the winter: a simple recipe

Peppers, onions and tomatoes are a great combination of flavors, so there are many recipes for fresh and canned salads with these ingredients. Preparations from these vegetables have a bright, rich taste; many housewives definitely prepare them for the winter. Canned red salad with tomatoes, peppers will decorate both a simple lunch and a festive feast. This preparation is easy to prepare according to the recipe below.

Ingredients:

• tomatoes, peppers (sweet) take 1.0 kg each;
• 200.0 g of onion;
• 50 g of sugar;
• 1/2 cup oil (vegetable);
• 100.0 g of peeled garlic;
• 40 g coarse salt.

Cooking:

1. Wash tomatoes and peppers. Peel onion, garlic. Remove seeds and stalk from red pepper.
2. Cut the tomatoes in the form of circles, pepper - rings, onions - half rings, garlic - slices.
3. Combine prepared vegetables. Mix. Put to cook.
4. After extracting the juice in the vegetable mixture, continue to cook it for 15 minutes.
5. Put the salad in jars that were previously sterilized, roll up.

Assorted vegetables: tomatoes, peppers, carrots, onions

In winter, it will not be difficult to please yourself and your family with a tasty and nutritious lunch if you prepare enough delicious salads in the summer. For an inexpensive vegetable platter, you only need carrots, onions, tomatoes, and bell peppers. How to make a canned salad based on tomatoes, find out in the recipe below.

Ingredients:

• tomatoes - 5.0 kg;
• onions, cucumbers, carrots take 1.0 kg;
• sugar - 150.0 g;
• salt - 100.0 g;
• vinegar - 50.0 ml.
• pepper - 1.50 kg;
• oil (vegetable) - 200.0 g.

Cooking:

1. We wash vegetables. Peel onions, carrots, peppers.
2. Carrots in three large pieces, cut the onion in the form of half rings, cut the pepper into pieces 2 cm wide.
3. We remove the tips from the cucumbers, and cut the fruits lengthwise into 2 parts, then into pieces, cm.
4. Cut the tomatoes into pieces 1.5 cm wide.
5. We put all the chopped vegetables in a bowl, add salt, sugar, oil there.
6. We put the ingredients to cook, constantly stirring.
7. When the mixture boils, cook the vegetables with the lid closed for another 10 minutes.
8. Pour vinegar into the vegetable mixture, cook for 5 minutes.

Salad of brown tomatoes with cucumbers and onions

Want to be able to treat your homemade fresh tomato flavored canned salad on cold, snowy days? Try to make a blank with tomatoes according to the proven recipe, which is described below. sharp, original, spicy taste vegetables makes this red tomato salad for the winter in jars an excellent snack and addition to various side dishes.

Ingredients:

• Tomatoes, greens, onions, garlic - in any quantity, how much will fit in 2-liter jars.

For marinade:

• 15.0 g vinegar 9%;
• 50.0 g sugar;
• 1.0 l of water;
• 1 bay leaf;
• 30.0 g salt;
• 5 peppercorns (black);
• 20.0 g vegetable oil;
• 2 pcs. allspice.

Cooking:

1. Wash tomatoes.
2. Peel and wash onion, garlic.
3. Cut the tomatoes into circles.
4. Cut the onion thinly in the form of half rings, garlic - slices.
5. Wash greens, finely chop.
6. Lay in layers in a jar: tomatoes, onions, herbs.
7. Place the last layer of sliced ​​garlic on top.
8. Combine the ingredients for the marinade, except for the oil, and boil.
9. Pour the vegetables with the resulting liquid and add 1 tbsp to the jars. l. oils.
10. A jar of vegetables filled with marinade, 10 min. sterilize.

Spicy adjika salad with chili peppers

Meat dishes go well with spicy salads with tomatoes and hot peppers. For example, cooking adjika will take a little time, but after allocating a few hours for canning, you will get a salad with a spicy, spicy taste, you just lick your fingers. However, young children and people with gastrointestinal disease are not recommended to eat such a dish. The recipe below will help you make this delicious preservation.

Ingredients:

• 200.0 ml of oil (vegetable);
• 1.0 kg of carrots;
• 2.50 kg of tomatoes;
• vinegar essence - no more than 1 tsp;
• 200.0 g sugar;
• 200.0 g of garlic;
• 2 tbsp. l. ground pepper Chile;
• 30.0 g salt.

Cooking:

1. Wash vegetables.
2. Peel the carrots, grate coarsely.
3. Cut the tomatoes into small pieces.
4. Chop the peeled garlic.
5. Mix all the ingredients, except for vinegar and garlic, in a bowl, put on 1 hour to cook, stirring occasionally, over low heat.
6. Put vinegar, garlic to vegetables. Cook for about 5 minutes.
7. Distribute adjika among banks, cork.

Appetizing salad with zucchini, cabbage and beans

hearty and unusual salad from red tomatoes for the winter in jars is prepared with beans, zucchini, cabbage. Unusual combination vegetables in this dish gives it a piquant and original taste. A jar of salad with beans can help out the hostess in emergency situations when there is no way to cook food. Try to make this preparation according to the recipe below, and your family will enjoy its amazing taste with pleasure in the winter.

Ingredients:

• 1.50 kg of cabbage;
• 1.70 kg of zucchini;
• 6-7 bulbs;
• 2 cups beans;
• 40 g of salt;
• 1.5 cups of sugar;
• 1 kg of tomatoes (hard), sweet pepper;
• 400.0 ml of oil (vegetable);
• 15 g of vinegar;
• 2 tsp ground pepper;
• 50.0 g sugar.

Cooking:

1. Sort, rinse the beans and soak in water overnight. In the morning, rinse again and put the beans to boil.
2. Chop the washed cabbage finely.
3. Peel and finely chop the pepper.
4. Wash the zucchini, peel and cut into circles.
5. Scald the tomatoes with boiling water, remove the skin. Grind the pulp with a blender.
6. Cut the peeled onion into half rings.
7. For the marinade, mix oil, sugar, salt, vinegar, spices.
8. Pour the resulting liquid into the pan and put all the vegetables into it, except for the beans. Boil 1 hour.
9. TO stewed vegetables add the beans and cook the dish for another 30 minutes.
10. Pour mixture into prepared jars and seal.

Video recipe: Cobra salad with eggplant

For their family, women try to do more delicious preserves for the winter. Salads with tomatoes in many families are favorite snacks and additions to meat dishes and side dishes. Pairs well with canned food. assorted vegetables flavors of tomatoes and eggplant, so there are quite a few salad recipes with these ingredients. How to make one of them, see this video tutorial:

If you have your own personal plot, then you are probably familiar with the rich harvest of tomatoes. Every summer resident sooner or later faces the question of where to put all the collected tomatoes ?! What remains after summer salads and fresh tasting can be used for delicious winter preparations. Salted tomatoes, salads and marinades from them are always in great demand on the table. Especially during a period of acute shortage of vitamins and the sun.

To stand as long as possible and turn out very tasty, you need to follow the recipes with the prescribed proportions and combinations. There are several secrets to the successful preservation of these vegetables. Right now we will prepare delicious tomato salads for the winter and reveal the most necessary steps for their preparation.

1. Tomato salad with bell pepper for the winter - You will lick your fingers

A very tasty and easy-to-prepare preparation for the winter of tomatoes and sweet peppers will be a great addition to winter meals. Such a sunny jar will cheer you up and charge you with summer energy even on the gloomiest day.

Ingredients:

• one and a half kilograms of elastic tomatoes;
• 1 head of onion;
• 1 sweet pepper;
• 50 ml vegetable oil;
• 1 small bunch of dill;
• 2 tablespoons of granulated sugar;
• 1 full tablespoon of coarse salt;
• 20 grams of nine percent vinegar.

All ingredients are available, especially during the harvest season.

Cooking steps:

Let's start, as expected, with washing vegetables and peeling them. In a tomato, you need to carefully cut the crust from the tail. Peel the inside of the peppers. Clean the onion from the husk.

1. Cut the tomatoes into neat slices. If your fruits are small, you can cut them into 4-6 pieces. Larger tomatoes can be cut more generously. The main thing is that the slices are neat, beautiful and would easily fit in the mouth.

2. Cut the onion into half rings or into a quarter of a circle. It is better to use a red sweet variety for this.

4. Pepper pulp also cut into neat pieces or strips.

5. Chop the dill as much as possible with a knife.

6. Put all the vegetables in a non-metallic, enamel or plastic dish and season with the remaining ingredients. Mix everything thoroughly with two spatulas. Cover with a lid or a flat dish and leave directly on the table for 1 hour to infuse.

While the tomatoes are saturated with pickling juice, prepare jars for laying out the salad. They need to be washed with a solution of soda and sterilized in the oven (microwave or steamed). Covers for them must be boiled for 10-15 minutes over medium heat.

7. Now the vegetables have released fragrant juice and have changed a little in appearance. First, the vegetables need to be evenly distributed over the jars, and then pour the brine equally. Cover with lids.

8. Put all the cans in the pan and pour water so that its level reaches the “shoulders” of the cans. Set on the stove and boil for 20 minutes from the moment of boiling. Remove the jars from the pan and roll up immediately. Be careful, the jars are very hot.

9. Gently move the jars out of the pan onto a flat surface, upside down. At night they need to be wrapped in a warm blanket. And in the morning they can already be put away for storage.

What I love about this recipe is the speed of preparation and its rich taste. There is no need to deal with hot brine, multiple boiling and boiling. Everything is very simple and incredibly tasty.

Good preparations!

2. Salad for the winter without cooking "Spark", with horseradish and tomatoes

The famous and beloved by all Ogonyok, or, simply, " horseradish snack"We will prepare right now. It also does not need to be cooked, which is why it will retain more vitamins, taste and crunch. How tasty is it to eat such an appetizer with black bread, or use it as a pasta sauce ?! Salivating at the mere mention. Try to cook such a blank with us.

Ingredients:

• 3 kilograms of tomatoes (you can use any);
• a glass of peeled garlic;
• 1 pod of hot pepper;
• 1 horseradish root;
• a full glass of granulated sugar;
• 3 full tablespoons of coarse salt;
• a glass of 9% vinegar.

Cooking steps:

This appetizer can only be described as "it doesn't get any easier." Cooking method without boiling, all ingredients are ground in one way, everything is mixed and sterilized right in the jars. In addition, despite the simplicity of cooking, the Light turns out to be a real meal! Try it yourself!

1. Pass all products through a meat grinder. Put all other ingredients into a bowl with the mass and mix vigorously.

To make the mass as thick as possible, first cut the tomatoes into pieces and let stand for a couple of hours. During this time, they will release excess moisture. Such pieces need to be twisted through a meat grinder. Thus, the tomato mass will not be too liquid.

2. Cover with a lid and leave for 4-5 hours right in the kitchen.

3. Then you need to pour the horseradish into pre-prepared jars. Since this dish is not pre-ordered heat treatment before entering the container, the jars must be thoroughly washed and sterilized. Cover with lids.

4. Sterilize jars with salad in a bulk heat-resistant dish for about half an hour after boiling. Having taken the jars out of the water, immediately roll them up, carefully transfer them to a flat surface, turning them over onto the lids. After 8 hours, you can transfer them to a permanent storage location.

If you are preparing a dish not for the winter, or if you have some salad left that was not included in the jars, then you can eat it immediately after insisting. Boiling in a container, in this case, is not necessary. Just chill and enjoy your favorite snack!

Bon Appetit!

3. Vegetable salad with tomatoes for the winter

I propose to prepare a very tasty salad for the winter of zucchini, tomatoes and sweet peppers. Such a treat flies off the table in a matter of minutes. It is very easy to prepare, the approximate time of employment is no more than an hour.

Ingredients:

• one and a half kilograms of zucchini, sweet pepper and tomato;
• half a glass of sugar;
• 1 head of garlic;
• a tablespoon of salt (you can with a slide - to taste);
• a tablespoon of vinegar;
• a tablespoon of sunflower oil.

Cooking steps:

Zucchini needs to be peeled and seeds removed, especially if they are middle-aged. Peel the pepper from the tail and entrails. Cut off the stem from the tomato.

1. Cut the zucchini into small pieces.

2. Do the same with tomatoes.

3. The juicy walls of the pepper also need to be cut into small cubes.

4. Place tomato slices in a large saucepan, add granulated sugar, salt and turn on the fire. After boiling, boil them for 10 minutes. During this time, they will release a lot of juice.

5. Then you need to add pepper and zucchini to the cooking. As soon as the contents boil, you need to boil it for another half hour. After that, pour in the oil and continue in the same spirit for another 10 minutes. Now it's the garlic's turn. It must be rubbed through the press. After garlic, you need to cook the salad for 5 minutes. The final step will be vinegar. Add it 2 minutes before turning off the fire. Immediately cover with a lid for the remaining couple of minutes of cooking so that it does not evaporate.

6. While the salad is still hot, you need to start bottling the jars. Pour the mass to the very neck and close the lids, very tightly. Then, turn the hot jars over immediately and cover with a warm cloth.

A delicious salad for the winter is ready. Such a salad can be prepared for immediate consumption, not for the winter. You don't need to add vinegar for this. It is enough to cool it and start tasting.

Let your banks stand for as long as you need!

4. The secrets of ideal preparations for the winter from tomatoes

In order for your culinary creations to be stored longer and to be very tasty, you need to follow a few rules. All of them are simple, but their observance guarantees an ideal result. I learned about them, as they say, by word of mouth - from my mother, grandmother, neighbor, and so on. The main thing is that they all really work. Now I will introduce you to some rules on the way to a long-term and delicious snack from tomato.

1. If you plan to prepare a salad with whole or coarsely chopped tomatoes, then it is better to choose slightly unripe, elastic fruits for this. They keep their shape better and do not deteriorate for a long time. If you finely chop vegetables, for example, making horseradish, the tomatoes may be overripe. The main thing is that there are no signs of damage and rot on them.

2. For any type of preparation, including tomato salads, it is better to use coarse salt. Any other salt, with additives and small, can provoke quick spoilage and explosion of cans.

3. Experienced hostesses know that if you add a few mustard seeds to preservation, then the shelf life increases. The same effect can be achieved by adding a tablespoon of vodka to a three-liter jar.

4. Very milestone any kind of blanks is a mandatory sterilization of jars. This is especially necessary when the product is poured into cans without pre-cooking. There are some process jars with steam, over a saucepan or in a double boiler. It is very convenient to do this in the oven or microwave. Lids for seaming also need to be boiled or simply poured over with boiling water.

5. And the most important moment in any culinary movement is a great desire and love for your work. Putting a piece of your soul into each jar along with bright pieces of summer, you will get an excellent result!

I wish you success!

5. Video - Assorted salad of cucumbers and tomatoes for the winter

Summer has given us plenty of vitamins, but a slushy autumn and a long winter are ahead. Housewives try to provide the family with preparations to please the household with tasty and healthy canned vegetables. These include winter salads. Due to the variety of ingredients in such preparations, each of them has its own special taste.

Winter salads do not require any special occasion to serve and go well with any dish. Tomatoes, even processed, retain a lot of benefits. They contain:

• lycopene - a substance that fights aging and cancer;
• activity-regulating thiamine nervous system and helps to resist stress;
• serotonin, which is responsible for good mood, appetite and memory;
• vitamin C, which makes blood vessels more elastic, supports immunity (most of all it is stored in recipes that do not require cooking);
• organic acids that improve digestion and increase appetite.

Important! At winter preparations there are also limitations. It is recommended to reduce their consumption to a minimum for hypertensive patients, people with urolithiasis, suffering from pyelonephritis, pancreatitis and stomach ulcers. Due to the sugar in the composition, canned vegetables are also not recommended for diabetics.

This salad is not without reason has such a name. He gained his popularity thanks to simple composition, quick cooking and excellent taste. It is best to cook it from medium-sized tomatoes; cherry tomatoes are perfect for harvesting. Here is a complete list of the ingredients you will need for this salad:

• 2 kg tomato;
• 3 medium onions;
• 1 head of garlic;
• 50 ml of vegetable oil;
• bunch of parsley;
• 50 ml of 9% vinegar;
• 80 g of sugar;
• 30 g of salt;
• 10 peas of allspice.

Before preparing the salad, you will need to sterilize five 600-gram jars. Tomatoes must be washed and pricked with a toothpick at the point of attachment of the stalk. Put a little chopped garlic and herbs on the bottom of the jars, pour in 10 ml of calcined vegetable oil and lay the tomatoes, shifting them with onion rings.

Marinade is prepared from 1 liter of water, salt, sugar and pepper. It must be stirred so that the salt and sugar are completely dissolved, let it boil, and then add vinegar. Then the hot marinade is poured into jars of tomatoes. Each container is covered with a lid, but not rolled up.

After that, the jars are sterilized in a wide saucepan, on the bottom of which a cloth is laid, filled with water to the “shoulders” for 15 minutes, after which they are sealed, turned upside down and wrapped until cool.

Tomato salad for the winter You will lick your fingers: video

Tomato salad with bell pepper will charge you with good mood and energy on the gloomiest day. For summer residents, preparing such a blank is a great way to save your crop. The salad uses simple and affordable ingredients:

• 1.5 kg of dense ripe tomatoes;
• 2-3 pcs. sweet bell pepper;
• 1 head of onion;
• a small bunch of dill;
• 50 ml of refined vegetable oil;
• 2 tbsp. l. granulated sugar;
• 1 st. l. salt with a slide;
• 20 grams of 9% vinegar.

Vegetables need to be washed and cleaned. Tomatoes are cut into large slices, onions - in half rings, peppers - in strips. Dill greens should be finely chopped with a knife.

Prepared vegetables should be put in a plastic or enameled dish, add the rest of the ingredients, cover and leave to brew for one hour.

In the meantime, you should prepare the banks. They are steam sterilized or hot oven. Lids must also be sterilized in hot water within 5-7 minutes.

After the vegetables have marinated, they are evenly laid out in jars along with the brine. Then the container is covered with lids and placed for gas sterilization in a wide container with water. After 20 minutes, the banks are taken out and rolled up. Until cool, they should be kept upside down and wrapped.

Tomatoes prepared according to this recipe are sugary, with a small spiciness. Onions and black pepper add a piquant spiciness to tomatoes. In the event that you do not like sweet vegetables, you can put less sugar in the salad. The process of preparing preservation is very simple, even a novice housewife can handle it. The list of ingredients is given for 1 liter jar:

• 1.1 kg of ripe tomatoes;
• half an onion;
• 3 art. l. 9% vinegar;
• 110 g of sugar;
• 1 tsp salt;
• 2 cloves of garlic;
• 2 peas of allspice;
• 1 st. l. ground black pepper.

Vegetables should be firm so they don't lose their shape in the jar. Wash the tomatoes and cut into halves. Peeled chopped onions can be cut into thin circles or half rings. Garlic cloves, peppercorns and onion rings are placed at the bottom of the prepared jars. Tomato halves are placed on top of them, after dipping each slice in ground pepper.

Jars filled with vegetables are poured with boiling water and allowed to stand for a quarter of an hour. Then the water is poured into the pan, the required amount of salt and sugar is added, brought to a boil again, stirring the ingredients so that they dissolve.

After the marinade boils, the fire is turned off, vinegar is added and immediately poured into jars. Close chopped tomatoes with sterilized lids, turn over and keep covered for two days.

Tomatoes for such a salad should be intact, healthy. You should be especially careful if you buy vegetables in the market, because often green tomatoes are plucked from diseased bushes. The taste of unripe fruits gives canned vegetables a certain piquancy. In addition to green tomatoes, other vegetables are included in the salad recipe. You will need the following ingredients:

• 0.6 kg of green tomatoes;
• 0.8 kg of cucumbers;
• 0.6 kg of white cabbage;
• 0.3 kg of carrots;
• 3 heads of onions;
• 4 cloves of garlic;
• 120 ml of vegetable oil;
• 40 g salt.

Vegetables are washed. Carrots, cucumbers are peeled and cut into strips. Peeled onions should be cut into half rings, and tomatoes into cubes. Cabbage should be finely chopped. Garlic is passed through a press. After that, salt is added to the vegetables and mixed with their hands, lightly kneading the cabbage. The mixture should stand for 2 hours and give juice.

After that, put the pot with vegetables on the fire, add vinegar, oil and cook for 45-50 minutes until the vegetables are completely soft. Then the salad is laid out in clean jars, covered with lids and put on gas for sterilization in containers with water. After 10 minutes, the banks are taken out and rolled up.

Green tomato salad for the winter: video

For such a salad, only high-quality tomatoes without bruises and cracks are suitable. Particular attention should be paid to the preparation of cans. Recipes without sterilization necessarily include a sufficient amount of vinegar, sugar and salt - all of these components serve as preservatives. Try making a salad that uses tomatoes, pumpkin, and carrots as the main ingredients. Most likely, this vitamin twist will become one of your favorites. For cooking you will need:

• 2 kg of tomatoes;
• 2 kg pumpkin;
• 2 kg of carrots;
• 7 medium onions;
• a head of garlic;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 5 st. l. sunflower oil;
• 0.5 cups of vinegar;
• peppercorns.

Peeled pumpkin and carrots need to be cut into cubes, and onions - into half rings. Tomatoes should be peeled, first dipped in boiling water, and then cut into slices. Then, pumpkin, carrots and onions are fried in vegetable oil in a saucepan. The vegetables are put in a saucepan, tomatoes and other ingredients are added, except for vinegar and garlic.

When the carrots and pumpkin become soft, it's time to put the garlic and pour in the vinegar. The vegetable mixture is thoroughly mixed, kept on fire for another 2-3 minutes, after which the gas is turned off and the salad is laid out in jars, and then rolled up with sterilized lids. On the final stage the blanks are turned over and wrapped for 2 days.

We offer you a Georgian tomato and cucumber salad recipe. Additional shades of taste are given to it by spicy herbs and hot peppers. This preparation will especially appeal to those who love oriental cuisine. To prepare a salad, you need the following list of products:

• 2 kg of cucumbers;
• 0.5 kg of tomatoes;
• a bunch of cilantro;
• 50 ml of vegetable oil;
• 50 g of sugar;
• 20 g of salt;
• 50 ml apple cider vinegar;
• 8 cloves of garlic;
• 1 tsp hops-suneli;
• 1 tsp coriander;
• 1 tsp ground chili pepper.

1. Tomatoes need to be peeled and chopped in a blender, chop the greens with a knife.
2. All ingredients except cucumbers and garlic are added to the resulting mass, the mixture is put on fire.
3. In the boiled sauce, you need to put the garlic grated into a fine grater and after 10 minutes add the cucumbers cut into thin circles.
4. After that, the salad should cook for another 10 minutes.
5. The finished snack is laid out in jars, covered with lids, sterilized for 5-7 minutes and rolled up.

Zucchini always give good harvests. You can use the fruits not only for cooking caviar, but also add to salads. So that the preservation is not too fresh, half the pod is added to the main ingredients. hot pepper. So, for a tomato salad with zucchini, you will need:

• 1.5 kg tomato;
• 1 kg of zucchini;
• 0.5 kg of onions;
• 0.3 kg of garlic;
• 75 g of vegetable oil;
• 50 g of sugar;
• 40 g of salt;
• 1/2 chili pepper.

Please note that vinegar is not used in this recipe. After you peel the zucchini and remove the seeds from it, the flesh must be cut into thin half rings. Sugar, salt should be added to the chopped vegetable, vegetable oil and put it on the stove to cook.

After 10 minutes, throw the tomatoes into the pan, cut into slices. After another same period of time, onion half rings are sent to the vegetables.

Before turning off the salad, you need to put hot pepper and garlic chopped into small pieces into the pan. After 5 minutes, you can remove the container from the fire, lay out the vegetable snack in prepared jars and roll it up with a typewriter. The finished salad is turned over and wrapped in a blanket for 2 days.

Tomato salad with zucchini for the winter: video

Harvesting for the winter with rice not only has an excellent taste, but also quickly saturates. A recipe is considered especially successful, in which, in addition to tomatoes and rice, bell peppers, carrots and onions are used. For harvesting, you need to take the following products:

• 3 kg tomato;
• 1 kg of sweet pepper;
• 1 kg of carrots;
• 1 kg of onion;
• 0.4 l of vegetable oil;
• 1 cup long grain rice;
• 100 g of sugar;
• 2 tbsp. l. salt;
• 0.5 cup 9 percent vinegar.

To begin with, tomatoes should be mashed with a blender or meat grinder. Pour the tomato mass into a saucepan, add oil, salt, sugar and cook for 5-7 minutes. At this time, other vegetables begin to cook. It is better to chop the carrots on a coarse grater, cut the pepper into strips, chop the onion into cubes.

The prepared ingredients are added to the pan, and as soon as the mixture boils, a glass of washed and dried rice is poured into the same place. It will take half an hour to prepare the salad. Vinegar is added 5 minutes before the vegetables are ready. hot appetizer Transfer to sterilized jars and seal tightly with lids.

This salad is also called "Taste of August". After all, it is this month that everyone is in time seasonal vegetables, which are necessary for the preparation of such vegetable snack. The ingredients for the recipe are taken not by weight, but by the piece and in equal quantities:

• 10 pieces of tomato;
• 10 pieces of eggplant;
• 10 pieces of pepper;
• 10 pieces of carrots;
• 10 onion heads;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 2 glasses of refined oil;
• 0.5 cup 9% vinegar

Washed tomatoes and eggplants are cut into slices, peppers and carrots - into strips, onions - into half rings. Now you need to put the vegetables in a saucepan, mix and put on fire. Salt, sugar and vegetable oil are added at the same time. The salad will be cooked for 40 minutes, during which time you can just sterilize the jars. Vinegar must be added at the very end of cooking. ready mix put into prepared containers and cork with lids.

Advice! If you don't have a cool place to store the pieces, it's a good idea to sterilize your salad jars before sealing them, even if it's not in the recipe. Then they can be stored room temperature long time.

If, in addition to tomatoes, apples have also been born on your site, you can make a simple salad based on these two ingredients. To prepare two 650-gram jars, you will need the following set of products:

• 0.5 kg tomato;
• 4 small apples;
• 4 cloves of garlic;
• a small bunch of parsley and dill;
• 2 pieces of cloves;
• 2 peas of allspice;
• 8 black peppercorns.

The ease of preparation is that the salad does not require any cooking or sterilization. But for him it will be necessary to cook the marinade separately. For 1 liter of water, take 1 tbsp. l. salt, sugar and vinegar and 1 bay leaf. You will have some marinade left, you can use it for cooking salted cucumbers, but it's easier to keep the proportions.

Tomatoes and apples need to be washed and cut into slices. Half the greens and garlic are placed at the bottom of the sterilized jars, then a layer of apples, a layer of tomato and apples again. Tomatoes can be used not only red, but also slightly unripe. The remaining greens are laid out on top of the apples. Banks are poured with boiling water and allowed to stand for 10 minutes. Then the water is drained and the salad is immediately poured with marinade under the very lid. After that, the jars are rolled up with a typewriter and covered with a blanket for a day.

So various recipes will allow you to make blanks varied and not annoying. You can always alternate them with each other, taking another jar to the table for the household and your guests. Canned vegetables are stored for a very long time, but they may not survive until the middle of winter, due to their excellent taste.

Tomato is one of the most beloved vegetables, used in any form. Due to the high content of various vitamins and organic acids, they help maintain health, strengthen the immune system, and improve the emotional state.

Tomatoes can be used all year round and without restrictions. In the summer from the bush, in the winter it is nice to feast on pickled tomatoes cooked with your own hands.

In this material, a selection of the most available recipes salads for the winter, where the main role is given to Senior Tomato, and other vegetables and spices play the role of extras.

Delicious tomato salad for the winter - a step by step recipe with a photo

The constant use of tomatoes, regardless of the form, has a positive effect on well-being and mood. Tomatoes for winter salad not only you can buy it in the market, in stores, but also grow it yourself. Then you can enjoy this juicy and delicious product and make preparations for the winter. Consider simple recipe making salad from chopped tomato in the marinade.

A simple tomato salad will always help out in difficult times, when guests suddenly arrive. Not only tomatoes are eaten, but the whole brine is drunk.

Cooking time: 1 hour 20 minutes

Quantity: 3 servings

Ingredients

• Ripe tomatoes: 3-3.5 kg
• Water: 1.5 l
• sugar: 7 tbsp. l.
• Salt: 2 tbsp. l.
• Vegetable oil: 9 st. l.
• Garlic: 1 head
• Bow: 1 pc.
• Lemon acid: 1 tsp
• Black Peppercorns:
• Fresh dill:

Cooking instructions

How to cook green tomato salad for the winter

Another problem that many housewives face is the inability to get the full ripeness of tomatoes. In addition, very often summer residents try to save their crops by picking green fruits.

Some of them can lie down, ripen in a dark room, but if there are a lot of vegetables and there is a threat of rotting, then it is better to process them by cooking delicious recipe from green tomatoes.

Ingredients:

• Green tomatoes - 1.5 kg.
• Onion - 0.7 kg.
• Carrots - 0.7 kg.
• Bulgarian pepper (sweet) - 3 pcs.
• Vinegar - 150 ml 9%.
• Sugar - 150 gr.
• Salt - 50 gr.
• Vegetable oil - 150 ml.

As you can see from the list of products, nothing exotic and super expensive is required to prepare this salad. Almost all vegetables can be grown in your own garden (including bell peppers if you have a greenhouse).

Action algorithm:

1. The cooking process begins with vegetables, as always, clean them. Then rinse very carefully so that even the smallest grains of sand do not remain, because they are well felt when tasting the salad in the future.
2. The next step is cutting, for each of the vegetables in this recipe a different method is used. Cut green tomatoes into 2-4 pieces depending on the size of the fruit. Put in a large container, where all the vegetables will be free.
3. Onion, traditionally, cut into thin rings, separating them. Send to the same container where the tomatoes are laid.
4. Next in line are sweet bell peppers, cut into thin long strips, add to tomatoes and onions.
5. The last in line is carrots, since it is cooked the longest from vegetables, then you need to cut it as thin as possible, it is even better to use a grater with large holes.
6. Now the vegetables need to be salted according to the norm. Take it lightly. Leave for 3-4 hours so that they start up the so-called juice or marinade (although in the literal sense the resulting liquid cannot be considered either juice or marinade).
7. Now you need to move on to the final stage. Drain the "juice", add vegetable oil, granulated sugar to it. Mix well. Boil.
8. Pour over vegetables. Simmer for half an hour.
9. After 20-25 minutes after the start of the quenching, add vinegar (if you pour it in immediately, it will evaporate during the quenching process).
10. The final moment is to spread the salad in sterilized glass containers. Cork with the same sterilized lids (tin).
11. Wrap with a warm blanket for additional sterilization.

So green tomatoes came in handy, the salad is very tasty both on its own and as a side dish for meat or fish. The video recipe suggests making a green tomato salad that does not need to be boiled at all. True, such a blank should be stored strictly in the refrigerator or basement.

Tomato and cucumber salad recipe - preparation for the winter

Experienced summer residents know that cucumbers and tomatoes appear in the garden almost simultaneously. And this is no accident, it is a signal that they are good not only in their own salted or pickled form, but can make a great duet in a salad. In the following recipe, different vegetables are included, but the role of the first violin is still played by tomatoes.

Ingredients:

• Fresh tomatoes - 5 kg.
• Fresh cucumbers - 1 kg.
• Water - 1 l.
• Bay leaf.
• Allspice (peas).
• Hot pepper (peas)
• Sugar - 4 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar 9% - 4 tsp

Action algorithm:

1. Rinse cucumbers and tomatoes thoroughly so that not a grain of sand remains.
2. In tomatoes, cut the stalk, cut into 2-4 parts, if large fruits - into 6-8 parts.
3. Cut off the stems of the cucumbers, cut the fruits into circles.
4. Pour water into a container, add salt, then sugar, stir until dissolved.
5. Drain the juice from the tomatoes here. Boil.
6. Sterilize jars ahead of time. In them, lay out layers of tomatoes and cucumbers, of course, the layers of tomatoes should be thicker. Fill the jars with vegetables to the "shoulders".
7. Pour vinegar into the boiled marinade, bring to a boil again. Pour over vegetables.
8. Now lettuce jars must go through the sterilization stage. Put the cloth in a large bowl at the bottom. Put banks on it. Fill with warm, not cold water. Sterilize half-liter jars for at least 10-15 minutes.
9. During this time, sterilize the tin lids. Cork. Turn over, wrap with a warm blanket.

Hide in a cold place, store there. Get it on major holidays, although real housewives know that when such a salad is served on the table, it is already a holiday, despite the gray days and the silent calendar.

Harvesting salad from tomato and cabbage for the winter

Tomatoes are very "friendly" vegetables; in salads for the winter, they get along well with various garden gifts - cucumbers and peppers, onions and carrots. Another good union you can create with your own hands is a salad of tomatoes and fresh cabbage, or even better, add other vegetables to it.

Another feature of the following recipe is that you can do without sterilization, a process that many aspiring cooks do not like. Yes and experienced housewives they will gladly do without it, saving time and energy and knowing that the taste will turn out excellent anyway.

Ingredients:

• Tomatoes - 1kg.
• Fresh cabbage - 1.5 kg.
• Carrots - 3-4 pcs. medium size.
• Bulgarian sweet pepper - 1 kg.
• Onion - 0.5 kg.
• Vegetable oil - 100 ml.
• Vinegar 9% - 100 ml.
• Sugar - 4 tbsp. l.
• Salt - 3 tbsp. l.

Action algorithm:

1. You will have to tinker with preparing vegetables for stewing, but then the process will require minimal costs. Wash and chop vegetables.
2. For cabbage, use a shredder - a mechanical or food processor. With its help, it is good to grind carrots - a grater with large holes.
3. But peppers, tomatoes and onions are best cut with a knife. Peppers - in thin strips, onions - in half rings.
4. Cut the tomatoes into several pieces, cutting out the stem.
5. Put the vegetables in a large container, add salt, sugar, oil and vinegar. Mix gently, but do not crush. Leave for an hour, during which time they will release the "juice".
6. Put the pan on the fire, bring to a boil over low heat, stirring constantly. Simmer for half an hour.
7. Wash glass jars with soda, put in the oven and heat well. Sterilize tin lids in boiling water.
8. Pack the finished salad hot in containers. Seal immediately. For additional sterilization, wrap overnight.

In the morning, hide it in a cold place and wait so that one cold winter evening you can open a jar of bright, tasty salad, reminiscent of a hot summer.

Salad recipe with tomatoes and carrots for the winter

Sometimes you can hear the opinion that there should not be much in a salad for the winter. different vegetables, then the taste of each of the ingredients will be more pronounced. The following recipe suggests using carrots and tomatoes, and the tomatoes will be both fresh and in the form of tomato juice.

Ingredients:

• Tomatoes - 1 kg.
• Tomato juice - 1 l.
• Carrots - 3 pcs. big size.
• Vegetable oil - 100 ml.
• Onion - 2 pcs.
• Greens (celery, dill and parsley).
• Salt - 0.5 tbsp. l.
• Sugar - 1 tbsp. l.
• Pepper spicy peas.

Action algorithm:

1. Traditionally, the preparation of this salad begins with washing, peeling and cutting vegetables.
2. Carrot cut into circles, very thin, fry in vegetable oil.
3. Cut the onion into thin half rings, also fry in oil, but in another pan.
4. Put salt, sugar, pepper into tomato juice, bring to a boil, then strain.
5. Cut the tomatoes into pieces.
6. Lay in layers in sterilized containers - tomatoes, fried carrots, fried onions, greens. Repeat until the jar is shoulder-deep.
7. Top up tomato juice mixed with vegetable oil.
8. Sterilize jars for 15 minutes.

In this salad, not only vegetables are good, but also a marinade that can be used to make borscht or sauces.

Salad tomato, onion, pepper - spicy preparation for the winter

Tomatoes are very good in the form of canned salads for the winter, when they are combined, for example, with spicy onions and spicy bell peppers. So tasty that you can eat it just with bread, without requiring meat or a side dish.

Ingredients:

• Tomatoes - 10 pcs.
• Sweet pepper - 10 pcs.
• Onion - 5 pcs.
• Carrots - 5 pcs. medium size.
• Salt - 0.5 tbsp. l.
• Sugar - 1 tbsp. l.
• Vinegar - 15 ml for each half-liter jar.
• Vegetable oil - 35 ml for each half-liter jar.

Action algorithm:

1. Salad containers must first be sterilized.
2. Rinse vegetables with special diligence, cut. Pepper - in strips, chop carrots with food processor- a grater with large holes. Onion heads in half rings, tomatoes in slices.
3. Put the vegetables in a spacious saucepan, at the end - mix, adding salt and sugar. Leave for a while.
4. Pour vinegar and vegetable oil into the bottom of the jar according to the norm. Fill with chopped lettuce. Slightly crush, add vegetable juice from the pan.
5. Sterilize 10 minutes. Then cork and hide under a warm blanket.

The delicious savory appetizer will soon be an evening dinner favorite, no doubt!

Tomato salad for the winter without sterilization - a quick recipe

One of the most simple salads- a great trio - tomatoes, cucumbers and onions, easy to wash, no need to bother with cleaning for a long time, no sterilization required.