Probably everyone is familiar with such a vegetable as eggplant. But it turns out that botanists call it a berry. It is quite possible, because in Italy it was called the "crazy apple". Most likely, in appearance and form, he was like that, since they called him an apple. The homeland of the wild variety is called India, Persia, even the name is familiar by ear "Badinjan". He got to us already ennobled. So many varieties have been bred, just have time to buy (grow) and cook. Many new varieties do not have bitterness and there is no need to soak them. They just don’t do anything with this berry - they boil, bake, fry, pickle, prepare salads, caviar is very popular, actively grilled ... I want to suggest preparing a fairly light and tasty salad for the winter, the main ingredient in which will be eggplant, and on the title of this blank is "Ten" or "Ten".
I'll tell you a little why. V classic recipe all the main ingredients (basic vegetables) should be 10 pieces. This means medium-sized vegetables, otherwise if one is large and the other is small, then each time the taste of the salad will be very different. It is clear that from such a number of components a lot of salad is obtained, most of us do not need so much. But how to reduce without losing taste quality blanks? I have two recipes for you. The first is traditionally cooked in a saucepan, saucepan or deep frying pan. It indicates both the weight and the number of products, but the proportion is basically observed. The second was made in a slow cooker, but this is not necessary, the device can be perfectly replaced with a familiar stewpan. It lists both quantity (for those who don't have the ability to weigh food) and weight. I repeat, based on the quantity, these are medium-sized, medium-sized vegetables. Well, well ... let's move on to cooking, and step-by-step recipes with photos will help you cope with the task.
Eggplant salad "Ten" for the winter: a step-by-step recipe with a photo
Very popular and loved by many salads. We often share at work. recipes, we bring to the tasting. So this recipe is a favorite of almost everyone. But each housewife has her own proportions and spices. I asked each for a recipe and I ended up with 7 of them. Since we have a blue season, as eggplants are lovingly called in my area, and it's time to start preparing them, in my cookbook I found the easiest and best way to cook them according to all the reviews and I share it here.
Ingredients (based on one 350 gram jar):
- 3 small eggplants;
- 4-6 small domestic tomatoes;
- 1-2 cloves of garlic;
- 1 bell pepper;
- half an onion;
- 200 ml. vegetable oils;
- 100 ml. vinegar;
- 1/2 tsp spoons of sugar;
- 1/2 tbsp salt.
How to cook "Ten" from eggplant for the winter
"Ten" can be rolled into glass jars and send to the cellar for storage, or you can let it cool and enjoy its taste as an independent dish or serve with meat.
Salad "Ten" for the winter with eggplant and carrots: a recipe for a slow cooker
I love cooking and canning. And I thought that I know a lot, it’s hard to surprise me with some new recipe ... But it turns out that you live a century - you learn a century. Known to me salad "Ten" can be prepared with different vegetables and in the multicooker. It is a classic for me, wake me up at night - I will name all the ingredients and proportions without hesitation. But as it happens, I added a carrot, cooked it not in a frying pan, and please - new taste. Prepared and recommend!
Ingredients:
- eggplant - 2pcs (330g);
- Bulgarian pepper - 2pcs (170g);
- onion - 2pcs (100g);
- carrots - 2pcs (120g);
- tomatoes - 2pcs (250g);
- sugar - 1 tsp;
- salt - 1 tsp;
- garlic - 2 cloves;
- vinegar 9% - 1 tablespoon;
- vegetable oil - 50 ml.
How to make a salad in a slow cooker
Bon appetit and let homemade preparations not be a burden to you!
Calories: Not specified
Cooking time: Not specified
How nice it is to open a jar of salad in winter and delight your home with the aroma of summer! If a lot of vegetables were born, it is worth making a vitamin supply out of them. We recommend Ten eggplant salad for the winter - it combines the most favorite vegetables in a very delicious snack. It is called so because the vegetables that make up its composition are taken in quantities of 10 pieces. The name is simple, but the taste is excellent!
You can use it in completely different ways. It is good on its own, as a salad. But it is also a great side dish for main dishes. Ten is especially good for fried and stewed meat.
Such a salad is always at hand, which is its charm. And if guests unexpectedly came to you, you can just open the jar and the table for the reception is already ready! It doesn’t take long to prepare the workpiece - it will take only an hour and a half from cutting vegetables to the readiness of the dish.
Salad "Ten" of eggplant for the winter - step by step recipe.
To prepare the dish you will need:
- 10 pieces of medium-sized eggplant,
- 10 pieces of sweet peppers,
- 10 pieces of tomato,
- 10 medium-sized onions,
- 120 g of vegetable (sunflower) oil,
- 150 g of granulated sugar,
- 1 tbsp. l. salt,
- 100 ml table 9% vinegar.
This amount of products is enough for 5 half-liter jars.
Recipe with photo step by step:
We take strong ripe fruits. Wash the vegetables, wipe dry and prepare: cut the stalks from the tomato and eggplant, clean the onion, and free the peppers from the seeds. Cut off the tails of the eggplant.
Slice all the vegetables. Their thickness should be no more than 5-6 mm. Onions can be cut thinner. Then the salad will look beautiful both in a jar and on a plate. In order for the mugs to turn out even, we take the sharpest knife in the house.
We take a pan and put vegetables in it - the first layer is tomatoes, then everything else.
Add oil with vinegar, sugar and salt and put the dishes with vegetables on the fire.
Bringing to a boil, reduce the heat (cover) and simmer everything for 15-20 minutes. Be sure to stir regularly. But we do this carefully so as not to damage the tender vegetables. Tomatoes will give juice and vegetables will begin to soak in it. The fire must be quiet so that all the juice does not boil away and the vegetables do not burn.
At this time, we wash and sterilize the jars. They can be held over steam for 20 minutes or boiled in a water bath.
We lay out a dozen salad with hot eggplants in a sterilized dish, immediately cover the jars with lids and cork them. Before putting away for storage, cool the workpiece.
Eggplant "ten" salad is ready for the winter. You can make yourself and your loved ones happy!
Old Lesya
We also recommend preparing
Salad "Ten" is one of the most popular preparations for the winter in Russia due to the ease of preparation and the availability of products.
Compound:
10 pieces. eggplant
10 pieces. tomato
10 pieces. bell pepper
10 pieces. onion
10 garlic cloves
500 ml. vegetable oil
2 tbsp salt
100 gr. Sahara
200 ml. vinegar 9%
Cooking:
Wash all vegetables thoroughly.
Cut the eggplant into large chunks. 
Pour eggplant cold water and leave for 30 minutes. 
Remove seeds from bell pepper and cut into wide strips. 
Cut tomatoes into large pieces. 
Peel the onion and cut into half rings. 
Peel the garlic and chop coarsely.
Pour vegetable oil into a thick-walled dish (cauldron). Lay out the vegetables in layers:
- tomatoes
– eggplant
- bell pepper
- onion
- garlic 
Add salt and sugar. Cover the cauldron with a lid and put on fire. Simmer from the moment of boiling for 40 minutes. 5 minutes before readiness, pour vinegar.
Pre-sterilize jars and lids.
Mix the salad. 
Hot put into jars and roll up. From this amount, approximately 5 liters of lettuce are obtained.
Put jars with salad on lids and leave in this position for 10-12 hours. 
Store lettuce in a dark and cool place. 
Have you already filled your pantries with blanks? If there is room left, today I will tell you about a very tasty salad for the winter under the mysterious name - Ten. And the thing is that we will use ten of all the ingredients: 10 eggplants, 10 tomatoes, 10 onions and the same number of peppers. And if you reduce the number of ingredients, then you can easily call your salad for the winter at least “seven”, even “three”, even “five”.
Ten salad for the winter
Lettuce Ten has collected several types of vegetables grown in the ground under the summer sun. If you decide to make this delicious salad, then take a notebook and write down a recipe that has already been tested for years. I would like to note the main advantage of this salad, its preparation does not require sterilization, I think that this is very important for beginner cooks. For lovers of spicy, I recommend adding a pod of hot pepper to the composition of the ingredients, which will make the Desyatochka salad more piquant.
We preserve eggplant salad for the winter in just a few hours, and remember summer all winter!
The output from one serving of salad is 7-8 liter jars.
To prepare a winter salad, you need to purchase
Ingredients:
- eggplant - 10 pcs.,
- sweet pepper - 10 pcs.,
- tomatoes - 10 pcs.,
- 10 heads of onions.
For the sauce you will need:
- 200 ml vegetable oil,
- A glass of vinegar (75 ml),
- 1 st. spoon of salt
- 4 tbsp. l. Sahara.
Cooking process:
Remove the stalk with seeds from sweet pepper.
Grind into pieces or half rings.
Peel and cut the onion.
Send to the peppers.
Wash the eggplant and remove the stem and skin. Cut into portioned cubes.
Wash the tomatoes, remove defects from the skin, cut into slices.
Combine all vegetables in a large aluminum bowl. pour over vegetable oil and vinegar, add salt and sugar. Combine in a bowl into a homogeneous mass.
Wash the jars in running water with the addition of soda. Sterilize for a few minutes each. Cover the lids with boiling water.
Place a bowl of salad on the stove and bring to a boil over medium heat. Boil the salad for 10-15 minutes, arrange in jars and roll up the lids.
Try this delicious canned salad and it will definitely take pride of place in your culinary masterpieces. After all, jars with preparations, compotes and salads for the winter will always help out the hostess, diversify your diet and even decorate the table, even if it is an ordinary family dinner or a festive feast.
We thank Konstantin Kovalenko for the recipe and photo of the “Ten” eggplant preparation.
You might be interested in another recipe winter salad in banks:
Sincerely, Anyuta.
Properly prepared salad "Ten" for the winter of eggplant will be a powerful vitamin reserve and, at the same time, delicious dish. When a person first hears about this name, he has a question why exactly "Ten". This is due to the number of ingredients that are needed for its preparation.
Before preparing and studying the Ten salad recipe, you need to know about its following features:
- for a salad, it is better not to use stale or spoiled ingredients. Since the dish must be closed for the winter, this will negatively affect the safety and organoleptic qualities;
- each of the vegetables used is not too expensive, so it's not worth saving;
- First of all, in all recipes, for convenience, the number of vegetables is indicated. But it is worth considering that not all of them can be the same size in relation to each other. Therefore, it is better to focus on weight;
- every housewife knows that eggplant contains solanine. It is not useful for humans, therefore, in order to partially get rid of it, it is best to soak the eggplant in salt water. If one liter of liquid is enough for this procedure, one teaspoon of salt should be placed here. After 1 hour, the vegetables are pulled out and washed in ordinary tap water;
- you can use blue ones for cooking dishes only after they have dried well after soaking;
- vinegar is also added to the salad, but in moderation. It will be required to give the dish delicate taste. But it is worth remembering that the ingredient can affect the reduction of the shelf life. To avoid such problems, it is better to sterilize the lids and jars well into which the Ten salad will be closed.
If everything is done correctly and only fresh products are used for cooking, with the help of this dish a person will be able to keep his immunity in good shape, which will save him from unwanted diseases such as influenza or pneumonia.
We prepare the main ingredients, calculate the proportions
At the time of buying the ingredients, you need to understand that you should not rely on their quantity, and based on this, try to calculate the proportions. If the recipe says that you need to take only 10 pieces for a salad, this does not mean that you can buy 10 blue and, for example, the same number of small tomatoes.
As a result, one ingredient will prevail over the others, which will negatively affect the overall taste of the dish.
In order not to get into such an unpleasant situation, it is recommended to rely on the weight of the products. As a result, the number of purchased vegetables will be completely different, and the proportions of 10 by 10 will become irrelevant.
Before proceeding directly to cooking, it is worthwhile to carefully examine all the purchased vegetables and other components of the salad to get rid of spoiled or overripe ingredients. Next, the fruits should be washed well and, for convenience, laid out around them.
Cooking options for Dozens of blue for the winter
In order to diversify the blue salad, you can add other ingredients that are not listed in standard recipe. First of all, you need to rely on your taste preferences and do not forget that the added vegetables should go well with the rest. For such cases, several recipes have already been invented that take into account the tastes of even the most capricious gourmets.
Classic way
For a classic recipe, you need to prepare the following ingredients:
- 10 eggplants;
- tomatoes;
- 100 grams of sugar;
- 50 grams of salt;
- 10 garlic cloves;
- 200 grams of vegetable oil;
- 10 pieces of onion;
- sweet pepper (10 pieces);
- ground black pepper;
- 9% table vinegar.
The process of preparing a dish for preservation is as follows:
- Spin jars should be washed with soda and sterilized in the oven for 10 minutes. After they need to dry.
- Now you can start washing the eggplant, cutting off the edges on both sides. It is not necessary to clean them, just cut them into large cubes and place them in salt water for 30 minutes.
- Next, wash the tomatoes, remove the stalks and then place in boiling water. Blanch vegetables for no more than 2 minutes. Then they need to be taken out and abruptly moved into cold water until they cool down.
- Tomato pulp is also cut into cubes. Next, wash the pepper, cut off the stem and remove all the seeds. Each of these fruits is cut into 4 parts. Garlic cloves are passed through a press, the bulbs are peeled and finely chopped.
- After 30 minutes, the eggplant should be washed and dried well.
- In the container where the snack will be cooked, heat the oil. After that, you need to place the onion here and fry it for 7 minutes. Next, you can add the pepper cut into 4 parts and overcook it still for 5 minutes.
- After that, you can lay the tomatoes here, pepper and salt all the ingredients. At the same moment, sugar is poured out, and the pan is closed with a lid.
- Stew the appetizer for about half an hour, stirring occasionally.
- At the next stage, you need to pour in the vinegar and place the crushed garlic in a container with vegetables. In this state, the dish is stewed for another 10 minutes.
- When all these steps are completed, you can turn off the fire and start laying out the salad in jars. Some people first make blanks to evenly distribute the snack among the containers.
- After the jars are closed, they are turned over, covered with a towel and left in this state for one day. After they can be removed to the basement.
Spicy blueberry appetizer
Cooking method spicy prescription is no different from the above. The only difference is in the ingredients. The following is used here:
- Leguminous hot peppers(100g).
- Black ground pepper(5 grams).
- Vegetable oil.
- Eggplant.
- Red ground pepper.
- Salt.
- Sugar.
- Bulgarian pepper.
- Carrot.
- Vinegar.
- Onions (10 pieces).
The proportions should be observed the same as in the classic recipe. At the last stage, the vegetables are stewed without vinegar, salt, sugar and oil. These ingredients are mixed separately and placed in a pot with vegetables for another 40 minutes. During this time, you can have time to prepare the jars by sterilizing them well along with the lids.
A simple recipe in jars
For the most simple salad"Ten" use the same ingredients as in classical case, and the cooking process is as follows:
- washing vegetables, peeling onions and cutting all the ingredients into rings;
- then you need a saucepan, on the bottom of which tomatoes, eggplants, onions and peppers are laid out. Layers are repeated until the vegetables are over;
- salt and sugar are added between the layers. Oil, vinegar and a little water are poured on top;
- after the vegetables boil, they are stewed for about 25-30 minutes;
- during this time it is worth doing the preparation of containers for seaming. To do this, the jars must be sterilized along with the lids;
- when the containers are closed, they should be checked for leakage. If such places are found, they are rolled up again;
- then the jars are covered with towels and left until they are completely cool. The next day, they can be removed in a cool place where the sun's rays do not reach.
With carrot
To make a Ten salad with carrots, you can add 10 carrots to one of the above recipes, but it is advisable to use medium-sized vegetables, otherwise you can overdo it. Putting carrots in a saucepan for stewing is the same as the rest of the ingredients, cut into rings or cubes.
You don’t have to adhere to any special cooking technology, the process looks exactly the same. So that carrots do not spoil the dish, before buying, you need to make sure that the fruits are fresh and do not have signs of spoilage. It is important that the ingredient is not soft and sluggish. The best salad solution is to use vegetables freshly picked from the garden.
With pepper
If you need to add pepper to the salad, you should make sure that it is not too much. This is a bitter ingredient, and you should be careful, as some of the vegetables used for seaming in the classic recipe can also be bitter.
If this is not taken into account, you can spoil the dish, after which it will only be thrown away. In this case, there is no special cooking technology - a person can add pepper in certain quantities at his discretion, depending on its variety.
Storage rules
In order for the salad to be stored for as long as possible, it is worth using only fresh and not spoiled ingredients. You also need to follow all the rules of cooking, because if mistakes are made in the process, this can negatively affect the safety of the dish.
Before sending salad jars to a cellar or other dark place, you must wait until they have completely cooled down. If everything is done correctly, "Ten" will be stored as long as the rest of the preservation.
