Home Preparations for the winter Is it possible to salt tomatoes with apples. German-style tomatoes with apples. Tomatoes preserved for the winter with apples and hot peppers

Preparations for the winter

Is it possible to salt tomatoes with apples. German-style tomatoes with apples. Tomatoes preserved for the winter with apples and hot peppers

step by step recipe with photo

Tomatoes marinated with apples that fill the shelves of the pantry are pleasantly pleasing to the eye. It is safe to say that such an appetizer will not disappoint anyone.

The taste of spicy apple rings softens the sharpness of the marinade and brings back memories of pickled apples. Cut into slices, they perfectly complement fresh vegetable salads, emphasize the exquisite charm of sauerkraut.

Apple cider vinegar can be an alternative to aspirin. The infused fragrant marinade with a fruity flavor is unusually tasty and is in great demand the next morning after a successful evening, as it brings you to life.

Ingredients

For 1 liter jar:

tomatoes 500-600 g
parsley 2-3 sprigs
dill 2-3 sprigs
bay leaf 1 pc.
garlic 1-2 cloves
aspirin 2 tablets
apples 1-2 pcs.
hot pepper to taste

water 1 l
salt 1 tbsp. l.
sugar 2 tbsp. l.
vinegar (9%) 60 ml

Cooking

1. For pickling, choose small firm tomatoes. It is most convenient to preserve in liter jars. Sort the tomatoes, remove the defective ones. Place in a colander and rinse well. Make a puncture in the center of the stem with a skewer.

2. Use apples with dense pulp so that the fruit does not spread during pickling. Rinse them and pat dry with a towel. Remove the core with a special knife. Cut into slices 2-3 mm thick.

3. Wash jars and lids thoroughly with detergent, rinse and sterilize. Place washed parsley and dill, peeled and cut into 2-4 parts garlic, bay leaf, and a piece of hot pepper (you can not use hot pepper) in prepared jars.

4. Place tomatoes and apple slices in a jar.

5. Boil water in a separate container. Place the spoon in the jar and pour boiling water over it all the way to the top. This is done so that the bank does not burst. Cover with sterile lids. Cover with a kitchen towel and leave for 15-20 minutes to warm up the tomatoes.

6. Now prepare the marinade. Pour water and vinegar into a saucepan. Sprinkle sugar and salt. Boil and boil for a couple of minutes.

7. Drain the water from the can into the sink. Add aspirin. Pour in boiling marinade.

8. Seal tightly with lids and invert. Wrap in a warm blanket and leave to cool completely. After cooling, move the workpiece to the pantry or cellar.

Fun Fact About Canned Tomatoes:
The tomato is deservedly listed among the leaders of conservation.
More than half of all chefs in the world prefer to use canned tomatoes instead of fresh ones.

Canned tomatoes with antonovka for the winter

(original recipe for salted tomatoes with apples)

A wonderful aroma of tart apples in canned tomatoes prepared in this way. The recipe, as they say, you will lick your fingers. Yes, and pickled apples are a very tasty snack.
And if at the same time you use the liquid that drains during cooking instead of water tomato paste, then the tomatoes are fabulous.

We need for a 3-liter cylinder:
Tomatoes - 1.4 - 1.6 kg,
Water or liquid from a tomato - 1.5 l,
Apples (Antonovka) - 0.5 kg,
Salt - 2 tbsp. l.,
Vinegar - 2 tbsp. l.,
Sugar - 2 tbsp. l.,
Black pepper - 5 peas,
Carnation - 5 inflorescences,
Allspice - 5 peas,
Dill inflorescences - 2-3 branches,
Currant leaf - 2 pcs.,
Celery greens - a sprig,
Tarragon - 1 branch,
Garlic - 2-3 cloves (optional)
Horseradish - half a leaf

We prepare jars, at the bottom of which spices and herbs are placed. We sort out the tomatoes, wash them, and let them dry. We also wash the apples and sort them out, cut off the “ugly sides”, the mode into slices. And put in jars layer by layer: tomatoes, apples, tomatoes, apples. For the first time, pour boiling brine (the liquid that we have left after preparing tomato paste) or clean boiling water.

Banks are left to cool almost to room temperature(for 25 - 30 minutes). Drain the liquid and boil again, adding sugar and salt to it. Add vinegar to the jars themselves. When the brine boils, pour it into jars, pouring a little to ensure maximum tightness of the contents. Seal and turn over the jars immediately. We wrap with warm blankets so that the cooling goes as slowly as possible. In this way, we provide additional reliability, our cans stand perfectly all winter without exploding. That's all, tomatoes with antonovka are ready.
Bon Appetit!

Interesting facts about tomatoes:
Surprisingly, the wild relative of the tomato in South America weighs no more than 1 gram,
while fruits of cultivars can reach up to 1.5 kilograms.
That's what a science like selection can do.

Without pickled or salted tomatoes, it is difficult to imagine lunch or dinner on the occasion of a family celebration. Both guests and family members will appreciate such an appetizer. For the winter, tomatoes and apples are often rolled up by summer residents, who have a place on the site for both a garden and for growing vegetables. It is not a problem to buy both fruits and tomatoes now, and the combination of these products turns out to be very interesting, both vitamins and minerals that are necessary for the human body are preserved during conservation. Snack recipes that contain both vegetables and fruits are in demand among many housewives.

Red tomatoes look original against the background of green fruits, which also change their taste, give a spicy aroma. Onions, peppers, herbs, cloves, and ginger are added to home preservation. Pickled tomatoes are made with aspirin, vinegar, or juice is used as a preservative.

Ripe and green tomatoes are salted, rolled up for the winter without sterilization, and also subjected to heat treatment. Despite the abundance of canned vegetables and fruit compotes in supermarkets, many women prefer to make preparations for the winter, coming up with new and original recipes snacks.

Selection and preparation of tomatoes and apples before starting the process

It is better to take tomatoes that are rolled into jars not large, but medium in size, otherwise it will not be easy to get them out of such dishes. It is necessary to check if there are any spots or dents on the vegetables, the surface of the tomatoes should be even, and the skin should be dense.

For conservation, any variety of sweet and sour apples is suitable. Small whole fruits look original, large ones are cut into slices. The most delicious pickled tomatoes are obtained with Antonovkabecause these apples have a great aroma. Remove the center from the fruit, cut into quarters or slices.

Pickling methods

There are many recipes in cookbooks and websites on the Internet that use both fruits from the garden and tomatoes. Various technologies are offered: from salting to pickling, and seemingly incompatible additional ingredients. The appetizer turns out to be original, everyone in the household likes it.

Classic finger lick recipe

To preserve tomatoes with fruits, it is not necessary to put a lot of spices and salt to prepare the marinade. Due to the small amount of these components, it is possible to maintain a unique flavor.

For one and a half kilograms of ripe tomatoes is taken:

apples - 500 g;
vinegar - ¼ cup;
black pepper;
sugar - 2 tablespoons;
salt - 60 grams;
water - 1.5 liters.

Fruits are laid out in slices at the bottom of sterile dried jars, tomatoes are placed on top, alternating them with apples, after which the container is filled with boiling water. When the liquid has cooled, it is sent to a saucepan, spices and pepper are poured there and boiled a little. Vinegar is added to the jar with the contents, the prepared marinade is poured. After clogging with tin lids, the salting is wrapped in a warm blanket.

Cinnamon

When preserving tomatoes, spices should be used carefully, if you overdo it with the amount, you can kill the smell of apples. When added in moderation, the appetizer will become even better.

To pickle vegetables, take:

tomatoes - 1 kg;
cinnamon - a pinch or two;
apples - 2 pcs.;
sugar - ¼ cup;
allspice - 6 or 7 peas;
Dill;
salt - 20 g;
parsley;
fruit vinegar - 2 l. Art.

Clean tomatoes and greens are placed at the bottom of sterile dishes. After washing the apples under the tap, remove the middle, get rid of the seeds. The fruits are crushed into rings and placed against the walls of the container, it is filled to the top with tomatoes, seasoned with boiling water. After 20 minutes, this water is sent to a saucepan, where spices are poured, vinegar is added. Hot marinade is filled with jars, which are corked with lids and put upside down, wrapped in several towels.

without vinegar

Not everyone’s health allows them to consume spicy vegetables that are harvested for the winter with the help of not natural preservatives, but chemical products. You can close the tomatoes without vinegar.

On a jar with a capacity of 3 liters, in addition to tomatoes, you need to take:

2 apples;
Dill;
pepper - half a pod;
sugar - 60 g;
salt - 3 tablespoons.

All components are washed under the tap. Greens, seasoning, fruit slices, whole tomatoes are placed in jars, boiling water is poured into them. After a few minutes, the liquid is sent to a saucepan, where sugar and salt are poured and boiled. Marinade fill the contents of the jar and sterilize for 15 minutes.

with mustard

Tomatoes will delight you with the sweetish taste and spicy smell of barrel vegetables, if you add the seeds of a crop that gardeners and farmers sow to restore soil composition. For 2 kg of tomatoes that fit in a 3-liter jar, you only need a tablespoon of mustard.

The remaining ingredients are taken in the following quantities:

Antonovka apples - 2 pcs.;
garlic - 3 cloves;
horseradish leaves;
dill umbrellas;
vinegar (9%) - tsp;
sugar - 2 tbsp. l.;
salt - 60 g.

For snacks, small-sized tomatoes with a dense skin are selected. Vegetables are washed under the tap. The cooking process consists of several stages:

The middle is removed from sweet and sour apples, the fruits are cut into slices.
Spices and herbs, fruit slices and garlic, tomatoes and apples are placed in sterile jars.
The dishes with the contents are filled to the very top with boiling water.
After 10 minutes, water is poured into a saucepan, salt and sugar are poured and boiled.
The resulting marinade is sent to jars with tomatoes, mustard and vinegar are added.

Neither vegetables nor fruits change color after being preserved. The apples stay green and the tomatoes take on an even brighter hue.

With beets

Tomatoes go well not only with fruits, but also with root crops. An amazing rich taste is obtained by preserving tomatoes with apples and beets. In winter, they are ideal for any side dish, meat, fish, and will appeal to both family members and guests.

On a 3-liter jar you need to take;

2 onions;
beets - 3 or 4 pieces;
1.5 liters of water;
a spoonful of salt;
incomplete glass of sugar;
Apple;
vinegar - 70 ml.

Vegetables are washed under the tap. Fruit is cut into slices, and the onion is cut into rings. These components, together with the beets, are placed on the bottom of the jar, tomatoes are placed behind them and filled with boiling water. After 20 minutes, salt and sugar are poured into the cooled liquid. This marinade is poured into jars with vegetables and an apple, twisted with lids and taken out to the cellar.

with pepper

When preserving tomatoes, it is not necessary to spend time on sterilization. They will be well stored if 3 tablets of acetylsalicylic acid are placed in a 3-liter jar, and sweet pepper and apple will bring their own special notes.

In addition to these components is taken:

sugar - 80 grams;
garlic - 4 teeth;
bulb - 1 pc.;
salt - Art. a spoon;
fresh parsley.

Peppers are freed from seeds and cut into 4 parts, apples - into slices and spread on the bottom of the jar along with onion circles, herbs and garlic. Small tomatoes are placed on top, spices are poured, 50 ml of vinegar and acetylsalicylic acid tablets are added. The container is filled with boiling water, rolled up with metal lids.

In German

Housewives who have been canning tomatoes for a long time come up with their own recipes, and also use those that they like best. Some women prepare vegetables for the winter the German way. Tomatoes are very tasty, they smell like fruits.

In addition to tomatoes, you will need:

Sweet pepper;
Apple;
a spoonful of salt;
vinegar - 50 ml;
100 g sugar.

Tomatoes are placed in a 3-liter jar, alternating them with apple slices. Peppers, herbs, cloves are laid out on the sides. The container is filled with boiling water, after 5 minutes it is sent to a saucepan, where spices are poured, vinegar is added. Pour hot marinade over all ingredients. Banks are twisted with lids and turned upside down.

Green tomatoes with apple and garlic

Not everywhere tomatoes ripen in the garden. To close the snack for the winter, unripe vegetables are also suitable. To prepare the marinade you will need:

litere of water;
a spoonful of salt;
sugar - ¼ cup;
vinegar - 100 ml;
spices.

Garlic, whole apples and tomatoes are placed in jars, filled with boiling water. The liquid is poured into a saucepan, sugar and salt are added, boiled for a couple of minutes. This procedure is performed three times, the last time all the components are seasoned with vinegar, rolled up and wrapped in a blanket.

Pickled tomatoes are best taken to the cellar and basement, where the air temperature does not exceed 6 degrees. The room must be ventilated. It is desirable that the humidity is in the range of 70-75%. Tomatoes harvested with vinegar or sterilized can be stored in the pantry or on the balcony, but so that the rays of the sun do not fall on them. In the refrigerator or in the cellar, preservation will not deteriorate for two years if the jars are hermetically sealed.

Most housewives every year try to prepare delicious and at the same time originally cooked vegetables for the winter. But there is no limit to fantasy! Everyone will be able to please relatives: there are many options for a variety of spins, which include canned tomatoes and apples. At first, the combination of vegetables and fruits may seem incomprehensible, but the taste fully justifies it. We recommend trying each of the recipes below. delicious tomatoes for the winter. Such blanks will become your favorite.

Spicy canned tomatoes with apples: a recipe for the winter

This recipe is very simple, but at the same time has its own "zest". The spices used successfully emphasize the piquancy of tomatoes, revealing their special taste.

Ingredients for 5 liter jars:

3.5 kilograms of tomatoes;
15 cloves of garlic;
5 medium apples;
50 grams of granulated sugar;
120 grams of salt;
75 milliliters table vinegar;
2 liters of water;
5 bay leaves;
5 peas of allspice;
a few sprigs of green dill and parsley;
5 cloves.

How to cook delicious spicy tomatoes with apples:

Select small tomatoes for canning, vegetables should not be overripe. Rinse them under running water, set aside damaged fruits.
Now we need to deal with fruits. Sweet and fragrant apples are suitable for canning, they will help to give a special taste to the workpiece. Cut open each fruit and remove the core, no need to cut the skin. Cut apples into slices.
Sterilize well-washed jars with lids in the usual way for you.
Put in sterile jars on a sprig of greenery, as well as the necessary spices.
Put garlic and apple cloves in a glass container, their amount depends on your personal preferences. The more apples you add, the sweeter the marinade will be. The best option would be the same number of tomatoes and apples in a jar. Fill the jars up to the shoulders.
The last layer will be apples, put them on top of the tomatoes.
Next, you should prepare the marinade using the amount of water, granulated sugar and salt indicated in the recipe. Take 2 pots, in one of which prepare the marinade, and in the other bring 6 liters of water to a boil. Add table vinegar to the marinade at the last stage of cooking, when granulated sugar, together with salt, is completely dispersed and boiled properly.
Pour tomatoes with apples hot water. After 10 min. drain the liquid from the jars. Now is the time to pour marinade over fruits and vegetables.
Immediately start rolling cans. Turn the workpiece over and wrap it well with a blanket. After complete cooling, transfer the preservation to storage in the pantry.

It will be possible to try canned tomatoes in a month, the taste of the workpiece is excellent!

Pickled tomatoes with apples and mustard

Tomatoes marinated in this way will surprise you with a pleasant, not too sour, but in moderation spicy taste. The mustard recipe is perfect for those who want to enjoy the taste of tomatoes "like from a barrel."

Ingredients for a 3 liter jar:

2 kilograms of tomatoes;
60 grams of salt;
40 grams of granulated sugar;
18 grams of ground mustard;
leaves of horseradish and dill inflorescences;
5 milliliters of table 9% vinegar;
3 cloves of garlic.

The process of preparing pickled tomatoes with apples:

Rinse tomatoes thoroughly under running water.
In pre-prepared jars, lay out the tomatoes along with the greens.
Wash the apples, cut into slices. Place apple slices and garlic cloves on top.
Now fill the filled jars with boiling water up to the neck, leave for 10 minutes.
Then drain the water into a deep saucepan, add salt and granulated sugar.
Prepare a marinade based on these ingredients and pour hot into jars.
Sprinkle mustard on top.
After the mustard is completely dissolved, add table vinegar and roll up the jars.

Store preservation in the basement or pantry.

Recipe for Canned Tomatoes with Apples and Beets

This recipe is sure to become a favorite in my collection. Bright, rich taste canned vegetables will surprise even gourmets.

Ingredients for a 3 liter jar:

small dense tomatoes;
2 medium onions;
1 sour apple;
3 slices of beets;
1.5 liters of water;
30 grams of salt;
150 grams of granulated sugar;
70 milliliters of vinegar 7%.

Cooking tomatoes with apples and:

Wash vegetables thoroughly.
Peel the onion.
Cut the onion into thin rings, and the apples into slices of medium thickness.
Place tomatoes, onion rings, beet slices and fruit slices in a prepared 3-liter jar.
Boil water in a saucepan, pour the contents of the jar for 20 minutes.
After a while, drain the liquid from the jars.
Prepare a brine from the amount of ingredients indicated in the recipe.
After the sugar and salt dissolve in the liquid, you can pour the hot brine over the tomatoes.
Roll up the jar with sterile lids, let it cool upside down, then you can transfer the blank for storage to the pantry.

Canned Tomatoes with Peppers and Apples: A Step by Step Recipe

Light, incomparable taste canned tomatoes will delight and surprise the whole family. Try this recipe, minimum time - maximum pleasure from home preservation.

Ingredients for a three-liter jar:

medium sized tomatoes;
1 sweet pepper and 1 apple;
4 cloves of garlic;
5 sprigs of fresh parsley;
1 head of onion;
75 grams of granulated sugar;
30 grams of salt;
3 aspirin tablets;
50 milliliters of table vinegar.

The process of preparing delicious pickled tomatoes with apples and peppers:

At the bottom of the pre-prepared jar, put the garlic cloves, as well as the onion, cut into circles. Place parsley sprigs.
Bell pepper cut lengthwise into 4 pieces, removing the seeds.
Rinse the apple, cut into slices.
Arrange apple slices and pieces bell pepper to the bank.
Now lay the tomatoes, it is best to choose small fruits so that it is convenient to get them out of the jar.
Pour sugar and salt, add aspirin and table vinegar at this stage.
Pour boiling water over everything, now you can start canning.
Shake the sealed jar until sugar and salt dissolve.
Turn the workpiece over, wrap the jar with a blanket for several days, store with other preservation in the pantry.

Canned tomatoes with apples and cinnamon

Juicy and moderately sweet tomatoes with a light spicy note can be served on festive table. Canning tomatoes with spices will help balance the flavors.

Ingredients for 2 liter jars:

1 kilogram of tomatoes;
2 apples;
2 sprigs of fresh dill and parsley;
20 grams of salt;
50 grams of sugar;
6 fluffy peppercorns;
40 milliliters of apple cider vinegar;
2 pinches ground cinnamon.

How to cook delicious pickled tomatoes for the winter:

Initially prepare 2 liter jars. To do this, rinse them and sterilize.
At the bottom you need to put sprigs of greens and tomatoes.
Wash the apples, cut out the core and remove the seeds. To simplify this process, you can use a special tool. Cut the fruit into thin rings, place closer to the walls of the jar.
Top with remaining tomatoes.
Boil water, pour it into jars, let stand for 20 minutes.
Drain the liquid into a saucepan, prepare a marinade based on spices, salt, granulated sugar and apple cider vinegar.
Pour marinade into jars. Next, canning comes to the final stage. Seal the jars, put them upside down on the floor, wrap them with a blanket.

After complete cooling, the workpiece can be transferred to a dark place for further storage.

Pickled tomatoes with apples (video)

The proposed recipes are distinguished by ease of preparation and originality. Harvesting tomatoes for the winter is so easy, please your loved ones with something special.

Tomatoes prepared according to this recipe will appeal to everyone without exception. They are sweet-sour in taste, due to apples. And this wonderful apple flavor will not leave anyone indifferent. Tomatoes with apples for the winter according to a recipe with a photo - you will lick your fingers, it is not only tasty, but also very beautiful. A feature of this recipe is that the appetizer does not contain table vinegar in its composition. This makes it absolutely safe and useful even for small children.

Ingredients (out liter jar delicious tomatoes with apples):

tomatoes - 10 pcs.;
apples - 1-2 pcs.;
garlic - 2 cloves;
water - 1.5-2 l;
kitchen salt - 2 tbsp. l.;
granulated sugar - 2 tbsp. l.;
bay leaf - 2 pcs.

Cooking tomatoes with apple slices

We prepare the container: we wash the jars using baking soda. Pour the lids with boiling water for a few minutes, and the jars can not be sterilized. Now we dry the container and begin to form future blanks. Apples cut into large slices. Best to take sour apples. Do not take the White Pouring, because it will turn into porridge. If the apples are large, then one is enough, otherwise we take a couple of pieces. Arrange sliced apples in jars. Then put in the bay leaf. We clean the garlic from the husk and, in general, also send it to jars.

Now fill the rest of the place with tomatoes. It is better to choose them tight, with thick and fleshy walls.

Pour boiling water into jars and wait for 20 minutes.

Then pour water into a saucepan, pour vegetables again and wait 20 minutes. We are already preparing for the third time sweet marinade: add granulated sugar, kitchen salt and spices that you like. Bring to a boil and pour into jars again.