This year my sister-in-law grew a lot of "black" cherry tomatoes and she asked me to close them according to some new recipe. Once upon a time, I rolled tomatoes pickled with honey for the winter, and remembered that I had not used this recipe for a long time. I decided to try the recipe for these tomatoes. The pickle turns out very tasty, I'm sure that the tomatoes will turn out great. I give the calculation of products for a jar of 1 liter.
Ingredients
To prepare tomatoes with honey for the winter, we need:
tomatoes - 500-550 g;
hot peppers- 2-3 rings;
dill - 1 umbrella;
horseradish leaf - 0.3 pcs.;
garlic - 2 cloves;
vinegar 9% - 1 tbsp. l.;
salt - 1 tsp;
honey - 2-2.5 tbsp. l.;
water - how much will go into the jar.
Cooking steps
Wash the tomatoes with cool water. Put a chopped horseradish leaf (or a third of a large leaf), 2-3 hot pepper rings, a couple of garlic cloves and a dill umbrella on the bottom of a sterilized jar.
Fill the jar with tomatoes to the top.
Boil water, pour it over the tomatoes in a jar, cover with a boiled lid and leave for 20 minutes.
Turn the jar upside down, wrap for further sterilization, for about a day.
Such tomatoes marinated with honey are perfectly stored in a city apartment. Very delicious preparation for the winter, try it!
Delicious preparations for you!
I want to offer you a very interesting snack option this time. Tomatoes in garlic-honey filling, thanks to this very filling, acquire spicy taste. An ideal addition to any meat or.
According to this recipe, you can pickle greenhouse or homemade (grown in the garden) tomatoes. In the first case, if greenhouse tomatoes are taken as the basis, vinegar should also be added to all the indicated ingredients.
If homemade tomatoes are poured with filling, vinegar is not added, because they already have natural acid (and greenhouse tomatoes rarely come across with sourness).
Cooking steps:
1) First of all, you need to prepare garlic-honey filling. To do this, pour into a deep saucer vegetable oil and add honey. You can use olive or sunflower refined oil. Why refined: it does not dominate the taste as much as unrefined, which has a rich aroma of seeds. I added candied honey. It is not necessary to melt it, it will “disperse” itself in the filling with stirring.
2) Peel the garlic and chop it very finely. Add to fill. Also add dry "Italian herbs", salt, ground black pepper and dry basil here (can be replaced with finely chopped fresh). Mix the filling thoroughly. I also added half a teaspoon of vinegar, because I used greenhouse tomatoes (not sour).
Ingredients:
Tomatoes 3-4 pieces, salt 2 pinches, black pepper 2 pinches, garlic 2-3 cloves, Italian herbs 2 pinches, vinegar (for non-acidic tomatoes) 0.5 tsp, honey 1 tsp, vegetable oil 50 -60 ml, basil (dry) 1 pinch.
Ingredients
Tomatoes - 1.1 kg
Horseradish leaf - 0.5 pcs.
Dill - 2 umbrellas
Hot pepper - 4 rings
Garlic - 4 cloves
Water - how much will go into the jar
- 38 kcal
Cooking process
Every season I make sure to roll up tomatoes for the winter. different recipes. Some are repeated from year to year, some are prepared for the first time - for the sake of experiment, and there are those who liked it, but for some reason the recipe was forgotten or the turn simply did not reach it. This is exactly what the recipe for tomatoes with honey turned out to be. Before, my mother-in-law bought honey for us, and knowing its naturalness, I was sure that the preparation would turn out delicious. And the other day, my daughter bought a jar of honey from employees, and I immediately decided to roll up a few jars of tomatoes.
To preserve tomatoes with honey for the winter, prepare from the list necessary products. Choose small tomatoes that will easily fit into a jar, and just as easily you can get them out of there.
Sterilize the jars in advance in any way convenient for you: over steam, in the oven, in the microwave or double boiler. Put pieces of horseradish leaves, 2 cloves of garlic and a dill umbrella on the bottom of each jar. If you like spicy tomatoes, add hot pepper rings right with the seeds.
Pack tomatoes tightly into jars.
Bring the water in the kettle to a boil, pour the tomatoes in jars and leave for 30 minutes, covering the jars with clean lids.
After a while, pour the water from the jars into a saucepan, add honey, salt and vinegar, stir and bring to a boil.
Pour tomatoes in jars with hot marinade and immediately roll them up with a key.
Turn the jars over onto the lids, cover with something warm and leave to cool completely.
Tomatoes prepared according to this recipe can be stored in the apartment. In winter, pickled tomatoes with honey will be appropriate at any celebration.
Happy preparations! Save with love!
A proven recipe for preparing tomatoes with honey for the winter, step by step with photos.
Honey tomatoes for the winter
The original recipe allows you to achieve an unusual taste of ordinary vegetables. Spicy notes of dill will only emphasize their incomparable honey aroma. Instead of allspice, clove inflorescences are quite suitable, and garlic will replace coarsely chopped onions.
For canning, you should choose small, tight tomatoes of the same size with a dense skin. Sterilization with boiling water is carried out at least three times: this will significantly reduce the volume of the bookmark.
It should be borne in mind that prolonged boiling of honey eliminates all beneficial features: it, like vinegar, must be added to the marinade just before corking the jar.
Ingredients
For a 1 liter jar:
- tomatoes - 700 g
- garlic - 2-3 cloves
- black peppercorns - 3-5 peas
- honey - 0.5 tbsp. l.
- salt - 0.5 tbsp. l.
- sugar - 3 tsp
- table 9% vinegar - 1 tsp.
- 2-3 dill umbrellas
Cooking
1. In pre-sterilized, dry jars, fold the peeled garlic cloves, dill umbrellas.
2. Sort through the tomatoes, choose medium maturity, firm, no damage to the skin. Wash them thoroughly with running water.
3. Fill the jars tightly with tomatoes, considering that after pouring them with boiling marinade, the tomatoes will decrease slightly in size and become freer in the jar.
4. Boil water, pour boiling water over vegetables and cover with lids, leave in this form for 15 minutes, then drain the water into the sink. Again, pour the tomatoes with clean boiling water for 15 minutes.
5. Pour the second boiling water into a saucepan, add salt, sugar and honey, calculate the amount based on the number of cans. Bring the marinade to a boil.
6. Pour jars of tomatoes with marinade, remembering to put 1 tsp in each jar. table vinegar.
7. Roll up with sterile lids, turn over and wrap for a day or two, then put away for storage in a cool dark place.
Note to the owner
2. There are a lot of varieties of tomatoes that retain their shape after repeated pouring with boiling water. The most attractive in this regard are those that are called cream. Due to the dense peel and elastic pulp, they can be well compacted in containers, avoiding deformation of the fruit. For conservation in honey marinade they fit perfectly.
3. Pickled tomatoes with leafy rosettes and ponytails look beautiful. However, in these places it is difficult to wash the vegetables so thoroughly to get rid of all provocateurs of damage to canned food. Where the leaves fit snugly against the skin, grains of soil accumulate and compact during maturation. It is better for housewives who store conservation in a pantry that is rather warm compared to the cellar not to take risks and remove the stalks.
4. Honey, horseradish and mustard are a great trio. Pickling liquid will become piquant if you pour 3-4 g into it mustard powder, and at the bottom of the jar, under a dill umbrella, place about a 5-centimeter plate of horseradish root.
Cooking is easy! Cooking delicious! Honey tomatoes for the winter - a recipe with a photo step by step. Preparations - more more recipes at Nakormi.com.
I really like to make preparations for the winter. Every year I will definitely try out new recipes for blanks, I select the best ones that remain in my arsenal for a long time. Such a recipe is a recipe for tomatoes with honey and garlic for the winter. I definitely make these tomatoes every year. My family and friends adore them, so today I want to bring to your attention, my dear visitors, a recipe for making a tomato with honey and garlic for the winter.
I like this recipe because the tomatoes are cooked without sterilization, but by double pouring. You can store this winter preparation in the kitchen or in the room, as you like.
So, let's start cooking. I give the number of products for 3 - liter jar, it was in this form that I received this recipe, although I prefer to make tomatoes in small jars with a volume of 0.5 to 1 liter, because it’s more convenient for me, I opened the jar and immediately ate it. From the proposed number of products, I get 3 jars of 1 liter or 1 jar of 1 liter and 1 jar of each), 5 liters and 2 jars of 0.7 liters.
To make tomatoes with honey and garlic for the winter, you need:
Tomatoes - 2 kilograms, it is better to take small tomatoes(I like the Rocket variety);
Peeled garlic - 30 grams;
The tomato is the most popular summer fruit. According to statistics, its consumption is 70% of all vegetables in the world. Every year, the favorite crop produces a bountiful harvest, some of which is eaten fresh, the rest must be saved for the cold season. Every time, the housewives come up with more and more new recipes for preserving tomatoes. You can experiment and close the tomatoes with honey instead of sugar for the winter. The introduction of honey saturates the marinade with an unusual taste and aroma. In addition to honey, garlic, onions, hot peppers, herbs to taste - dill, parsley, horseradish, celery, cherry and currant leaves can be added to the marinade.
For the preparation of pickled tomatoes, fruits of full maturity are suitable, weighing 50-70 g with dense pulp and thick skin. At heat treatment they will retain integrity and will not fall apart when removed from the container. It is believed that marinades from pink and brown varieties are especially tasty. Yellow, orange, plum-shaped, cylindrical and heart-shaped tomatoes look beautiful in a jar and on the table. Raw materials must be fresh, without mechanical damage and traces of vital activity of harmful insects and microorganisms.
Specially for workpieces long storage varieties were bred that meet the necessary requirements - Solnechny, Marinadny, Canned Kiev. Ermak, Zarnitsa, Rocket, Prometheus varieties have excellent canning properties. They differ in fruits of small size, they have developed resistance to pathogenic microflora.
Preparing the main ingredients
Preparation of raw materials for conservation includes the following steps:
- Inspection. The fruits must be carefully examined, to exclude damaged, wrinkled, overripe. If traces of mold or other diseases are found, the entire batch should be rejected.
- Sorting. For tight packing in jars, it is important to have on hand tomatoes that are slightly different in size. In addition, it is not always necessary to close tomatoes in the same container. Sorting allows you to save time and not to look for the desired fruit in the total mass.
- The washing up. First, it is advisable to soak the tomatoes in a basin for half an hour, then rinse thoroughly with running water and put in a colander to glass the water. Sometimes there are recommendations to make a puncture at the site of the stalk to avoid cracking the fruit when heated, but this is not necessary. It's more of an insurance policy.
- Other green ingredients - onions, garlic, herbs should also be inspected, parts unsuitable for canning should be removed.
- Honey is better to take liquid, new collection, fragrant, for example, Altai mountain or taiga, acacia, linden, coriander, meadow. A product with a low aroma will not be able to clearly show up in the marinade.
Delicious winter recipes
Canning is a creative process that allows you to find unexpected flavor solutions and original combinations of products.
If in the end it turns out to create an unusual dish, it becomes the pride of any hostess.
Classic recipe for tomatoes in honey marinade
Honey is a delicate and delicate product, fragrant and slightly tart. V classic version cooking sweet tomatoes for the winter, these qualities of it come to the fore, are not drowned out by anything else.
To prepare honey tomatoes without spices, you will need:
- Tomatoes - 1.8 kg.
- Bulgarian pepper - 1 pc.
- Honey - 1 glass.
- Salt - 1 tbsp. l.
- Vinegar essence - 1 tbsp. l.
- Water.
Sterilize the glass container, cool. Arrange the prepared tomatoes in a container up to the top. Cut off the stalk of the pepper, remove the seeds, chop coarsely, place in the voids formed during the laying of the main product. Prepare boiling water, brew fruits for them three times, adding honey, salt and vinegar before the last time. Close hermetically, check the quality of the closure, put it upside down, cover.
Tomatoes with honey and horseradish
Seasonings for honey marinade should be taken in small quantities so that the tastes are harmoniously combined and none is predominant.
Recipe for honey-tomato preparation with horseradish - products:
- Tomatoes - 600 g.
- Hot pepper - 2 rings.
- Dill - 1 umbrella.
- Horseradish - half a leaf.
- Garlic - 2 teeth.
- 9% vinegar - 1 tbsp. l.
- Salt - 1 tsp with a hill.
- Honey - 2 tbsp. l.
- Water.
Prepare a container. The bottom layer of canned food is made up of bitter and aromatic herbs - horseradish, garlic, pepper, dill. Lay the tomatoes on top of it. Boil the contents of the container with boiling water, cover with a lid, leave for 15 minutes. Drain the liquid into a stainless container, add salt, honey, vinegar and boil. Fill the fruit with ready-made brine and roll up. Air cooling.
with basil
Spicy marinades are always a big hit. It is hard to resist the temptation to try at least one tomato when an open jar invitingly smells of fragrant herbs.
To assemble such a blank, you will need the following ingredients:
- Tomatoes - 700 g.
- Basil - 2 branches.
- Garlic - 2 teeth.
- Honey - 3 tbsp. l.
- Bay leaf - 2 pcs.
- Salt - 1 tbsp. l.
- Allspice - 5 peas.
- Chili pepper - 1 small pod.
- Table vinegar - 1 tbsp. l.
Throw basil, garlic, laurel, allspice and hot pepper into the jar, then fill it with tomatoes. Pour boiling water, after 15 minutes, drain it into a container for boiling brine. Add salt, honey and vinegar, bring to a boil, pour over the fruits. Put a grate or towel into the sterilization container, install the products, pour hot water on the shoulders of cans, sterilize for 15 minutes. At the end of the process, roll up.
With onion
When preparing marinades, you can vary as you like classic recipe, resulting in original dish with rich taste. If there is no desire to use vinegar, it is easily replaced with lemon or currant juice. By adding a variety of seasonings, you can get a delicacy product that will not be ashamed to put on the festive table.
Here original recipe honey tomatoes with onions and spices:
- 1.8 kg of tomatoes;
- 1 liter of water;
- 100 ml of honey;
- 300 ml of red currant juice;
- 2 sprigs of tarragon, currant and lemon balm;
- 1 st. l. salt;
- 3 sweet peppers;
- 4 cloves of garlic;
- 4 bulbs;
- 1 hot pepper;
- 1 st. oils;
- 6-8 peas of allspice;
- 3 bay leaves.
Blanch the tomatoes for 1 minute, immerse in ice water, take out, let the water drain. The bottom of a 3-liter bottle is laid out with green leaves and spices. Tomatoes are laid out by placing chopped onion rings, slices of sweet pepper and a bitter pod into the voids. Brine is boiled from water, currant juice, honey, salt and oil, poured into a balloon. The products are sterilized for 15 minutes, tightly sealed.
Salted tomatoes with honey and garlic
Salting tomatoes - a preservation method that lovers will love natural taste, those who are categorically against any acid - acetic, citric.
For this recipe you will need:
- 1.8 kg of tomatoes.
- A bunch of greens.
- 1 celery stalk.
- Half head of garlic.
- 2 tbsp. l. honey.
- 2 tbsp. l. salt.
- 1 st. l. vegetable oil.
Vegetables must be prepared: make a notch up to half the fruit. Finely chop the greens, combine with garlic, passed through a press, salt, season with oil. Stuff the tomatoes with this mixture and place in a sterilized container. Boil the brine from water, salt and honey, pour the fruits over it. Sterilize for 20 minutes, roll up.
Pickled tomatoes with hot peppers
If you want to make a preparation for the winter, which has a burning taste, you should try this recipe:
- 2 kg of tomatoes.
- 1 large red carrot.
- 3 sweet peppers.
- Hot pepper to taste.
- 5 cloves of garlic.
- A bunch of parsley.
- Vinegar essence - 1 tbsp. l.
- 1 st. l. salt.
- 2 tbsp. l. honey.
- 1.3 liters of water.
- Bay leaf, peppercorns.
Wash and clean all vegetables. Cut carrots and peppers into pieces. At the bottom of the sterilized dish, make a “pillow” of spices and herbs. Place tomatoes on top, shifting them with garlic, hot and sweet peppers, carrots. Preserve by pouring three times; at the last stage, put salt, honey and vinegar into the bottle. Close under the lid.
Tomatoes in honey sauce
A delicate and slightly spicy brine is obtained with moderate use of seasonings. You need to prepare products:
- 700 g tomatoes.
- 2 tbsp. l. honey.
- 0.5 st. l. salt.
- 1 tsp citric acid.
- 1 bay leaf.
- 2 pcs. carnations.
- 5 peas of allspice and black pepper.
In a steamed jar, first put fragrant seasonings, then vegetables. Brew them three times with boiling water, adding honey and salt before the last stage.
Recipe "five minutes"
Recipes for quick and easy cooking are always relevant. Any housewife wants to come up with something tasty, spending as little time as possible. The method of conservation with short-term heat treatment meets this request. You need to take the following products on the balloon:
- Tomatoes - 1 kg.
- Bulgarian pepper - 1 kg.
- 1.5 liters of water.
- 2 tbsp. l. fruit vinegar.
- 100 ml of honey.
- Black peppercorns.
Place the prepared plant material in a container, pour boiling water over it, and soak for 15 minutes. Drain the liquid, boil. Add honey and salt to a jar of vegetables, pour boiling water to the top and roll up.
Honey tomatoes in liter jars
Tomatoes can be rolled up not only whole, but also cut into slices. In this case, it is necessary to take the fruits of incomplete maturity, not just dense, but harsh. You will need:
- Tomatoes are the right amount.
- Onions - 2 pcs. to the bank.
- Water - 10 l.
- Vinegar - 400 ml.
- Honey - 3 tbsp.
- Salt - 1 tbsp.
- Spices to taste.
Put spices, sliced tomatoes and onion rings into prepared glass containers. Install them in the sterilization tank. Boil the brine, pour into jars, cover them with lids. Pour heated water into the tank so that it reaches the shoulders of the glass container. Sterilize for 20 minutes, seal.
Canned cherry tomatoes with honey
Preservation of sweet cherry tomatoes involves many recipes. Here is a method for preparing honey tomatoes without skins. Ingredients:
- Cherry - 1.5 kg.
- Honey - 100 ml.
- Lemon - 2 pcs.
- 3 sprigs of cilantro and basil.
- Garlic - 4 cloves.
- Red pepper - to taste.
Remove the skin from the tomatoes, for this they need to be blanched in boiling water for 2 minutes. The skin is carefully removed towards the stem. Put greens, seasonings, the desired amount of pepper on the bottom of the container. Prepare a marinade from water, salt and honey and season the tomatoes with it. Sterilize the products for 15 minutes, cork, wrap warmly.
Where to store the workpiece and what to use it with
Tomatoes in a honey marinade are well stored when room temperature in a dark place for 1 year. They are used as an addition to hot dishes from animal and poultry meat. Can be used in the preparation of pickles, sauces and gravies.
