Home General issues Olivier interesting recipes. Salad Olivier with sausage (classic, real). A simple recipe with photos. Winter salad Olivier with meat and pickles

General issues

Olivier interesting recipes. Salad Olivier with sausage (classic, real). A simple recipe with photos. Winter salad Olivier with meat and pickles

How many generations have grown up on this never aging lettuce! It is difficult to calculate, even if you really wanted to. After all, earlier in the Union there was no family in which this dish would not occupy a dominant place on the festive table. It was a tradition, which, however, was costly for the wallet.

Yeah, it's hard to imagine what it used to be green pea or sausage could only be bought “by pull”, that is, either through acquaintances, or by overpaying. And now there is plenty of this goodness, and few people remember what a deficit is! That's why Olivier is made not only on holidays, but also for every day .

Since there are much more opportunities, there are no less variations of the traditional salad. But a classic is a classic. That's why the base is often left , but add other completely products. Let's cook Olivier according to the classic recipe , and then you can practice with variations!

Ingredients for making a traditional Olivier salad

Meat (boiled, ham, sausage) - 200 gr.
Potato - 3 pcs.
Carrot - 1 pc.
Eggs - 3 pcs.
Onion - 1 pc.
Pickled cucumbers - 2-3 pcs.
Green peas - 100 gr.
Mayonnaise - to taste
Salt and pepper - optional

How to cook a classic Olivier salad correctly - a step by step recipe with a photo

Traditionally, hostesses, preparing for the holidays, prepared all the ingredients . After all, the whole family and guests were waiting for a treat. Therefore, meat (if you didn’t take boiled sausage), potatoes, carrots and eggs were cooked for future use, chilling it all in the fridge , then only to do cutting. But it's never too late to boil vegetables right before cooking. Need them wash well with a brush and, without cleaning, send to the pan. 15-20 minutes and you're done! The same is true for eggs and meat.

From the history of lettuce . It just seems to us that we are using a classic recipe! After all, it turns out that its author, Lucien Olivier, took it with him to the grave! How was everything? The young man, having come to Moscow, decided to amaze the public with his culinary talents . And he succeeded! Then, in 1860, in the capital there was only talk about a talented Frenchman. It seems that no one else, except him, could arrange a real festive feast . Later, Olivier became the central dish in the Hermitage restaurant, created by a young man.

So, cut the peeled and chilled potatoes into small cubes.

Step 1. Cut boiled potatoes into cubes

This is now - no matter the hostess, then her recipe with bells and whistles. And in those days, except for Lucien Olivier, no one undertook to cook his famous salad. The author jealously guarded the recipe from prying eyes, and did not let anyone close to the salad. And even more so, he did not allow experimenting with his sauce, which we all know as "Provencal". Peel the skin off the carrots. By the way, there are many opinions about the presence of this vegetable in Olivier. Someone generally neglects it, and does not put it in a salad. But still, a certain recipe has come down to us, and therefore we will maintain proportions. Cut the carrots finely, and then take up the sausage ( different varieties or one of your choice) if not boiled meat which goes ideally.

Step 2. Cut the sausage into small pieces

The next ingredient, without which Olivier is not Olivier, is a cucumber. Yes, you can make a salad with fresh, but that's later. And now let's cook traditionally. And let's take not pickled, namely salted. Why is it desirable to put a pickled cucumber?

Firstly This is how our ancestors traditionally did it. Secondly, by putting a pickled cucumber in a salad, we will make it taste pleasant.
Secondly , there will be no need for salt, which by no means gives us health.

So take out the right amount of cucumbers from the bottle and chop them smaller. What about the skin? Someone shoots, but I love it this way - it turns out brighter, because the peeled cucumber becomes whitish, and the fiber is all the same!

Step 3. Cut the pickled cucumber into small cubes

Those who love Olivier know that there are never many eggs in it! Yes, it's almost true. But it's still better to keep the proportions. I don’t know about the author of the recipe himself, but when I start his salad, I cook the same amount of eggs as medium potatoes. Maybe even more than one. The main thing is that the eggs are hard-boiled and then thoroughly chilled.

Plus, here are a few more tips:

Tip 1 . To prevent the egg pieces from falling apart while slicing, dip the knife in hot water or vegetable oil.

Tip 2 . Pick up a knife with a very sharp, thin long blade for cutting. Then the pieces will all be as a selection.

Step 4. Crumble a boiled egg

Another ingredient is controversial. Onion. His presence annoys many, but without him the salad will not be a salad. Another question is how to cut it! You can do it very finely and thinly, then the wolves will be fed and the sheep will be safe. That is, the onion will not be particularly felt to taste. You can use leek - it will not sound so bright in Olivier. But without a bow - nowhere.

Tip 1 . If the onion is scalded with boiling water before putting it into the salad, it will become softer and lose its usual bitterness.

Tip 2 . If you cut the salad for the future, it is better to cut the onion each time in the right amount.

Step 5. Finely chop the onion

That's all, the preparation for Olivier is ready. It remains only to combine all this in a bowl. By the way, before, when they cut Olivier for the New Year holidays, they did it literally in basins! Then everything was put in the refrigerator without seasoning with mayonnaise. And this is very wise. Because every time fresh mayonnaise is added to the salad, it makes it fresh. So, let's combine all the products. It is very important to choose the right green peas - they should be young and sweet.

Step 6. Extract the green peas from the liquid

Speaking of mayonnaise. To know for sure that it is low-calorie and everything is only useful in it, you can cook it yourself at home. Now gently stir the salad, adding green peas here, draining the liquid from the jar, and serve! You can sprinkle with herbs.

Step 7. Fill with mayonnaise and mix the salad thoroughly

Olivier salad recipes

Probably, the one who first came up with a salad in this world did not know how to feed the guests, and took everything that was just around the corner from the products. This is how you can make Olivier variations, which abound in this world. You just have to wish!

With liver

Almost the same products are involved here as in traditional recipe. But, instead of meat or sausages, I once put the liver, because there were no others meat products. And she didn't regret it. It turned out very tasty. So, we take boiled potatoes, ready-made liver, carrots, onions, eggs, cucumbers and tomatoes. We cut it finely, as in Olivier, and season it traditionally - with sour cream or mayonnaise.

I called it gentle, because here the cutting is completely different. We cut sausage, potatoes, and carrots into thin strips. In addition to traditional products, I added here a little cheese, grated on a coarse grater, and finely chopped white cabbage. Thinly sliced and mixed with mayonnaise, the products matched perfectly. The salad turned out tender, juicy and very satisfying!

Why air? Yes, because the salad looks and tastes very light. And this is despite the presence of satisfying ingredients. In this salad, I added, in addition to carrots and potatoes, onions and eggs, new ingredients that refresh the salad. These were grated cheese, fresh apples and lettuce, which perfectly coped with the role of fresh cucumbers. Instead of green peas, I added canned corn. Hence the airiness of the dish! Topped with sour cream or yogurt.

With salmon or seafood

So that Olivier does not become boring, but we cook it often, sometimes even as an independent second course, I sometimes experiment. So, I put smoked meats once, the second time - ordinary chicken, beef meat. I recently made a salad. That is, all products from the traditional Olivier remain here, only instead of meat we cut the fish. By the way, it can be very different. Even more interesting is a salad with seafood instead of meat or sausages!

So, if you apply a little imagination, you can work wonders based on the Olivier salad recipe. So, those who fast or do not eat meat can be allowed to make their favorite salad, but either do not put any meat in it, or put fish, or even make it purely vegetable - it will be no less tasty. And you can fill this beauty with lean or soy mayonnaise.

In a word, there are many other recipes, including fruit ones. Olivier lovers have long transferred it from the category of winter salads to, changing and changing its taste and appearance each time. It is enough to dream up a little, correctly making the ratio of products, for example, putting pieces of scrambled eggs, not meat, and there will always be Olivier with different tastes on your table!

No holiday feast is complete without variety of salads. The most popular among them was and is the Olivier salad in its various variations.

The well-known Olivier salad for a long time will sparkle in a new way if other ingredients are added to it instead of sausage. Interested?

You and your guests will be pleasantly surprised by the new taste of the salad. And it is not much more difficult to prepare than the traditional version.

You can serve Olivier in deep salad bowls or shape the salad beautifully on a small plate. You can decorate it with greenery or fill waffle molds, it's up to you.

OLIVIER SALAD CLASSIC WITH SAUSAGE

Ingredients:

Potato - 3 pcs
Sausage - 300 gr
Pickled cucumber - 3 pcs
Eggs - 4 pcs
Carrot - 1 piece
Mayonnaise - 180 gr

How to cook:

Prepare all the necessary ingredients.

Hard boil eggs (10 minutes).

Boil potatoes and carrots in salted water.

Drain liquid from canned peas.

Cut carrots and potatoes into medium cubes.

You can also grind them with a mesh (vinaigrette), which will speed up the cooking process.

Cut into cubes about the same size canned cucumbers. Before adding them to a common plate, squeeze the juice lightly with your hand so that the salad does not run.

Cut the sausage into cubes and add to the rest of the ingredients.

Cut boiled eggs or also chop with a vinaigrette.

Add pickled peas, salt and stir.

Add mayonnaise. Mix well so that all products are covered with mayonnaise.

Serve the salad garnished with your favorite greens.

Bon Appetit!

VEGETARIAN OLIVIER

Vegetarian Olivier is striking in its resemblance to the classic meat Olivier. I think you should like it. Such a salad, firstly, is healthier, and secondly, cheaper. Try! I think you will be satisfied!

Ingredients:

Green peas - 1 bank
Potato - 300 gr
Carrot - 200 gr
Pickled cucumbers - 200 gr
Seasonings - to taste
Sour cream - 3 tbsp

How to cook:

Pour a jar of peas into a salad bowl. Don't forget to drain the liquid.

Add pickled cucumbers cut into small cubes.

Then add sour cream, black salt and seasonings (asafoetida) to the salad bowl.

Mix everything well and you're done!

OLIVIER SALAD WITH SHRIMP

Ingredients:

Frozen shrimp - 1 kg
Potatoes - 4-5 pieces
Carrots - 1-2 pieces
Cucumbers - 2-3 pieces
Green onions - to taste
Dill - to taste
Eggs - 5 pcs
Homemade mayonnaise - 1 tbsp
Canned peas - 1 can
Salt - to taste

How to cook:

Boil shrimp in boiling salted water until tender. Cool down.

Boil potatoes and carrots. Cool, peel.

Hard boil eggs. Pour cold water. Clean up.

Clean the shrimp.

Finely chop potatoes and carrots.

Chop the eggs.

Wash and dry cucumbers green onion and dill. Finely chop everything.

Open a jar of peas, drain the liquid.

Combine all ingredients, salt and pepper.

Fill with mayonnaise.

Stir and refrigerate for 1-2 hours.

Bon Appetit!

OLIVIER SALAD WITH BEEF

Ingredients:

Beef - 500 gr
Potatoes - 5-6 pcs
Fresh cucumbers - 2-3 pieces
Bank of canned peas - 1 pc.
Green onions - to taste
Carrot - 2 pcs
Eggs - 5 pcs
Fresh dill - to taste
Homemade mayonnaise - 1 cup
Salt - to taste
Ground black pepper - to taste

How to cook:

Boil beef until tender in salted water. Cool down. Cut in small pieces.

Boil and peel potatoes and carrots. Cool down. Cut into small cubes.

Hard boil eggs. Fill with cold water. Grate on a coarse grater or chop with a knife.

Wash cucumbers, dry and chop.

Finely chop the green onion. And dill.

Combine all ingredients in a deep bowl.

Add canned peas.

Salt, pepper, season with mayonnaise.

Place in refrigerator for 1-2 hours.

Bon Appetit!

OLIVIER WITH MUSHROOMS

Ingredients:

Potato - 300 gr
Egg - 4 pcs
Green peas - 200 gr
Onion - 1 pc.
Mushrooms - 10 pcs
Mayonnaise - 4 tbsp
Salt - to taste
Pepper - to taste
Carrot - 150 gr
Cucumber - 100 gr
Apple - 1 pc.
Greens - to taste
Olive oil - to taste

How to cook:

Boil potatoes and carrots in "uniforms" in lightly salted water.

When the vegetables are cooked, refrigerate them until room temperature, peel and cut into small cubes.

Boil the eggs. Cool them, peel them and cut them into small cubes as well.

Fry the sliced mushrooms in a little olive oil.

Cut the peeled onion into cubes with a sharp knife.

Put all the ingredients in a bowl: green peas, eggs, potatoes, carrots, grated apple, cucumbers and mushrooms.

Season with salt and pepper, add mayonnaise and herbs, mix.

Put the salad in the refrigerator for 45 minutes.

Bon Appetit!

OLIVIER WITH LANGUAGE

Ingredients:

Tongue - 750 gr (boiled)
Potatoes - 4 pcs (boiled)
Eggs - 10 pcs
Green peas - 1 pc (400 g jar)
Pickled cucumbers - 10 pcs
Onion - 1 pc.
Apple - 2 pcs (green)
Mayonnaise - 500 gr
Greens - 1 bunch

How to cook:

Peel the onion and chop it into a small cube. Place in a bowl and pour hot water for 15 minutes.

Clean the boiled tongue from the films and cut into small cubes.

Peel the boiled eggs and also cut into small cubes.

Peel boiled potatoes and cut into small cubes.

Peel green apples and cut into small cubes.

Remove the tips from the pickled cucumbers. Cut the cucumbers into small cubes too.

Rinse greens, dry and finely chop.

Place all ingredients together in a deep bowl for easy mixing. Salt, add mayonnaise and mix everything well.

Salad ready!

OLIVIER SALAD WITH SMOKED CHICKEN AND SHRIMP

Ingredients:

Smoked chicken - 200 gr (breast or thigh)
Shrimps - 500 gr (or peeled boiled 200 gr)
Boiled egg - 4 pcs
Boiled carrots - 1-2 pieces
Boiled potatoes - 3 pcs
Fresh cucumber - 1 piece
Pickled cucumber - 1 pc.
Canned peas - 200 gr
Mayonnaise - 2 tbsp
Sour cream - 1-2 tbsp
Salt - to taste
Fresh greens - 20 gr

How to cook:

Boil the shrimp according to package instructions in lightly salted water.

We clean the cooled shrimp from the shell.

Cut the shrimp into small pieces.

Do not forget to leave some of the shrimp to decorate the salad.

First, boil the potatoes in their skins, and then peel the cooled ones and cut them into small cubes.

Peel the boiled carrots, cut them into cubes too.

Sliced smoked chicken meat.

Peel the eggs and chop them too.

And cut the salted and fresh cucumbers in the same cubes.

We put all the prepared ingredients in a bowl, salt and add mayonnaise mixed with sour cream.

We stir.

With the help of a culinary ring, we beautifully lay out the salad, decorate it with shrimp and herbs.

OLIVIER SALAD CLASSIC WITH CHICKEN

Ingredients:

Potato - 4 pcs
Carrot - 2 pcs
Chicken fillet - 500 gr
Eggs - 4 pcs
Pickled cucumbers - 4 pcs
Canned green peas - 250 gr
Mayonnaise - to taste
Salt - to taste
Greens - to taste

How to cook:

Boil all the vegetables, hard boil the eggs.

Set to boil chicken fillet for 20 minutes.

All vegetables should be cut into small cubes.

Also finely chop the eggs and boiled chicken fillet.

Transfer all components to a deep bowl and season with mayonnaise.

Salt if necessary.

Salad ready. Bon Appetit!

Without what it is impossible to imagine the New Year's table in Russia? Of course, without the traditional Olivier salad! He has been known and loved in our country for several decades. No wonder, because this dish is hearty and very tasty. In addition, it does not require any supernatural efforts, which is why the hostesses liked it so much. We have prepared for you the thirteen most popular Olivier salad recipes. Choose, try, experiment with ingredients. Bon Appetit!

Classic variant

The composition of Olivier salad is very exotic for Russian cuisine. Therefore, it is very different from what we are used to seeing on New Year's table. Fritillaries, lobsters and capers are included in French composition Olivier salad. Classic variant is not popular in Russia, which is not at all surprising. Not every day we eat the same hazel grouse. However, it is useful to know the composition of the Olivier salad just in case. Suddenly there will be an opportunity to cook it.

Composition of Olivier (classic):

two grouse;
one veal tongue;
one lobster;
one hundred grams of black caviar;
two fresh cucumbers;
one hundred grams of capers;
two hundred grams of pickled cucumbers;
green salad;
five chicken eggs;
half a can of canned soybeans.

Refueling:

four hundred grams of olive oil;
four chicken yolks;
vinegar;
mustard;
pepper;
salt.

Cooking method:

Fritillaries, lobster and tongue boil, cut into pieces.
Finely chop cucumbers.
Boil eggs, cut into small cubes.
Mix all ingredients and season with pre-prepared sauce.

Traditional Olivier salad is ready! Of course, finding grouse in our time is almost impossible. In addition, its composition is very expensive, so the average Russian family cannot afford such frills.

Probably every Russian has tried such an Olivier salad. It is he who puts on the table in New Year any self-respecting hostess. The composition of the Olivier salad with sausage is much more affordable than the traditional one, which is why it is so loved in our country. We replace fritillaries and lobsters with sausage and potatoes. It makes a delicious and hearty salad.

Ingredients:

four potatoes;
one carrot;
four chicken eggs;
one bulb;
a jar of green peas;
four pickled cucumbers;
mayonnaise;
green apple.

Step by step recipe:

Boil potatoes, eggs and carrots.
Cut all food into small cubes.
Finely chop the onion.
Combine the components in a salad bowl, salt, season with mayonnaise.

Let the dish rest and serve festive table. Note that the composition of "Olivier" with sausage is budgetary, so you can cook it just for dinner, pampering your home.

Salad variant with mushrooms

The original Olivier recipe, which includes champignons, will pleasantly surprise you with an unusual taste. This hearty meal perfect for weekdays.

We take:

three potatoes;
two hundred grams of mushrooms;
four cucumbers;
carrot;
four eggs;
one medium onion;
mayonnaise.

Step by step recipe:

First you need to weld raw ingredients. These are carrots, eggs and potatoes.
We cut them, as well as the cucumber into cubes.
Finely chop the onion.
Season the finished salad with mayonnaise, let it soak. Now you can serve!

Salad with chicken

Meat is also often included. Olivier classic with sausage is considered the most simple option. Chicken, in turn, makes the salad more interesting and solid.

What is in Olivier:

three hundred grams of chicken breast;
three pickles;
one hundred grams of boiled cabbage;
two tomatoes;
three potatoes;
two tablespoons of beans from a jar;
two tablespoons of green peas;
one hundred grams of boiled asparagus.

vegetable oil, vinegar - half a cup each, a spoonful of sugar, salt, pepper.

Sequence of actions:

Boil potatoes.
Cut into cubes along with tomatoes and cucumbers.
Boil chicken meat, chop into strips.
Cut cabbage, asparagus and celery.
Make a sauce by mixing the ingredients.
Put the ingredients in a salad bowl, pour dressing. Be sure to let it brew before putting it on the festive table.

Salad with beef

How is this Olivier variant prepared?

The composition of the products includes:

beef - three hundred grams;
potatoes - two tubers;
carrot - one piece;
two chicken eggs;
two hundred and fifty grams of canned peas;
two pickled cucumbers.

Cooking recipe:

Boil beef, eggs and carrots.
Cut all products into small cubes.
Add peas and mayonnaise.

Salad with beef meat is ready! He has more exquisite taste, unlike Olivier with sausage or chicken. Before serving, keep it in the refrigerator for several hours so that it is well soaked. Everything! You can try what we have!

New pancake salad

Olivier salad (composition):

three boiled potatoes;
three boiled chicken eggs;
five pickled cucumbers;
one jar of peas;
onion head;
two hundred grams of boiled sausage;
mayonnaise.

For pancakes:

three eggs;
two large spoons of wheat flour;
vegetable oil;
one hundred and fifty grams of cheese.

How to cook:

The first step is to cut all the cooked products.
Chop onions and cucumbers.
Now add peas.
Let's start baking pancakes.
Combine eggs with salt, flour and butter.
We bake pancakes.
On a medium grater we rub the cheese, which we mix with mayonnaise.
We spread the resulting mass on our pancakes, turn them into rolls and cut them.
Put them on top of the salad.

Outwardly, such a salad cannot be mistaken for a classic Olivier salad. Guests will be surprised! Be sure to try!

Olivier salad with salmon

Another new recipe famous dish.

Olivier salad (composition):

three hundred grams of fish;
one hundred grams of red caviar;
five potatoes;
three eggs;
fresh and pickled cucumbers - one each;
half a can of green peas;
one lemon;
one bulb;
mayonnaise;
parsley.

The salad is prepared like this:

Peel the onion, finely chop and pour over the lemon juice.
Boil eggs and potatoes, cool and chop into medium cubes.
Boil salmon and cut into small pieces.
Cut cucumbers.
Wash parsley, chop.
We combine all the products, season with mayonnaise and lemon juice.

Yummy! Be sure to cook it to surprise your guests unusual combination products.

Olivier salad in eclairs

How else can you “refresh” famous dish? For example, serve salad in eclairs.

Necessary:

two hundred grams of crab meat;
two hundred and fifty grams of potatoes;
eight eggs;
two hundred grams of carrots;
one apple;
green onions;
Dill;
sixty grams of peas;
one hundred and fifty grams of flour;
three hundred milliliters of olive oil;
one hundred and twenty grams of butter;
one lemon;
mustard;
sour cream.

Recipe:

Pour the butter in a glass of water and bring to a boil.
Add sifted flour, eggs.
Preheat the oven to one hundred and eighty degrees, cover the baking sheet with paper, lay out the balls.
Bake eclairs for twenty minutes.
Now we are preparing homemade mayonnaise: mix sour cream, whipped yolks, salt, mustard and pour olive oil until the sauce becomes thick.
Boil eggs, potatoes and carrots.
We cut all the ingredients into cubes, put the peas and season with sauce.
Stuff the eclairs with salad and serve.

Salad with turkey

How is he preparing?

Let's take the following components:

four hundred grams of meat;
three potatoes;
one carrot;
two cucumbers;
one hundred grams of capers;
one hundred and fifty grams of peas;
three eggs;
a bunch of green onions;
three hundred grams of mayonnaise.

The turkey salad recipe is very simple.

How to cook:

First of all, boil meat, eggs, carrots and potatoes.
Cut them into medium pieces.
Chop up the beam.
Combine all ingredients, add mayonnaise and mix thoroughly.

Recipe without meat

The composition of Olivier (salad) classic includes sausage or chicken. However, you can cook a light dish without adding meat. This salad can be served as a side dish.

Components:

three eggs;
four potato tubers;
two carrots;
jar of green peas;
five pickles;
one medium bulb;
mayonnaise.

Step by step recipe:

Boil potatoes in their skins.
Cut it into cubes.
Boil carrots and eggs, chop.
Finely chop cucumbers, onions.
Add peas, season with mayonnaise.
delicious salad ready without meat! Put it in the refrigerator for an hour.

Salad with croutons

An interesting "crunchy" recipe you will definitely like!

Salad Ingredients:

four potatoes;
two carrots;
three chicken eggs;
one cucumber;
a can of canned peas;
one bulb;
one pack of bacon-flavored crackers.

Sequence of steps:

Boil potatoes, eggs and carrots.
Chop the onion.
Cut everything into small pieces, add peas.
Crackers should be put in the salad before serving so that they do not become soft. Bon Appetit!

spicy recipe

A great salad option for those who love an exotic taste.

Spicy olivier (composition):

one hundred and fifty grams of sausage;
three potato tubers;
four eggs;
two pickled cucumbers;
one carrot;
one glass of green peas;
five cloves of garlic;
mayonnaise.

Recipe:

Let's boil all the ingredients first.
We will cut all the products into cubes.
Squeeze garlic, add peas and mayonnaise.
The dish is ready! We will try.

Budget Recipe

You should like the anti-crisis Olivier salad, the composition of which involves the use of inexpensive products. Take note of it.

We need the following ingredients:

three sausages;
two potatoes;
half a glass of white beans;
two eggs;
one pickled cucumber;
one carrot;
mayonnaise.

Cooking:

First, boil potatoes, sausages and eggs.
Let's cut everything into cubes.
Lay out the salad in layers: potatoes, carrots, sausages, beans, eggs and cucumbers.
Add sauce and stir.

Here is such a simple and fairly cheap version of Olivier salad. Recommended to try!

A few words in conclusion

Olivier salad is traditional New Year's dish. Probably, classic recipe only lazy people don't know. We tried to collect for you a wide variety of recipes, many of which can be prepared on the table on weekdays.

Surprise the household by serving Olivier salad for dinner, the composition of which depends on your preferences. You can cook it with or without sausage, meat. Often hostesses experiment with boring taste. This is how salad recipes with mushrooms, fish and even pancakes are created! Don't be afraid to experiment too! It will be delicious either way! Bon Appetit!

The list of products that are needed to prepare Olivier depends on the final recipe (for example, Olivier can be,), but in most cases, the question "What products to buy for Olivier salad" refers to the most common recipe.

Olivier ingredients - what products are included in the salad

Boiled sausage "Doctor" - 500 g
Potato - 4 pcs
Carrot - 2 pcs
Eggs - 4 pcs
Cucumbers - 4 pcs
Green peas - 500 g
Mayonnaise - 200 g
Greens - to taste
Salt - to taste

- Tried to use before Doctor's sausage, because it met three main criteria at once: affordable, high-quality against the background of other varieties of sausages, there are no large pieces of lard. Now the situation with the assortment of sausages has changed for the better and you can buy any other boiled sausage, the main thing is that there are no large pieces of fat in it and that it has a uniform texture - for example, it is not advisable to take ham, because. the inclusions of unprocessed meat are tougher than the main texture of the sausage.

- ordinary potatoes of medium size of the same size, in which case all potatoes are boiled at the same time.

- also take a medium size or a little larger. It’s not worth taking a small one, because. carrots and potatoes in Olivier are often boiled together in the same pot and small carrots in this case, it will quickly break apart.

- fresh, canned, pickled - it's only a matter of your taste. But in any case, we advise you to add at least a little to the salad. fresh cucumber- this gives the salad a pleasant smell and flavor notes.

— chicken eggs the highest category(marked "B"), selected(marking "O") or first category(marked "1"). You can also use eggs second category(marking "2") or third category(marked "3"), but they are smaller in size and weight, for correct proportion ingredients in the Olivier salad they need to be added a little more. The labeling of eggs does not determine their freshness - this is only a mass-dimensional characteristic.

- Olivier recipes usually indicate Provence mayonnaise, but the fat content in Provence is 67%, so it is often replaced with 30% fat-free salad mayonnaise. You can also use

Without which it is simply impossible to imagine any festive feast, which is why every housewife needs to learn how to cook it tasty and correctly. And it is quite simple, you just need to follow all the steps in its preparation. This dish cooked with sausage or meat for the holiday is considered one of the most popular, these two options are cooked by people most often, but with chicken - a little less often.

When was the last time you cooked classic Olivier? For a birthday or March 8? I will say for sure that it was probably on your table in the New Year!

So, my dear readers, to make it easier for you to do this, I will tell you how easy and tasty it is to cook this dish, with different fillings. And if you or your relatives have a birthday on their nose and you don’t know what to cook, then please, just for you!

Of course, such a dish, which was prepared by Lucien Olivier himself, and even with overseas products, an ordinary Soviet person could not afford.

And then no one knew the exact recipe, because the cook himself never revealed it to anyone.

That is why at that Soviet time almost all the products included in its composition were replaced with more affordable ones, but the name itself remained.

Ingredients:

Boiled sausage - 300 gr
medium potatoes - 4 pcs
chicken eggs - 6 pcs
large carrots - 1 pc.
pickled cucumbers - 3-4 pcs
canned peas - 1 can
mayonnaise - to taste
Salt - to taste.

Cooking method:

We wash the vegetables in water, then boil the potatoes, carrots until cooked and hard-boiled eggs. Let cool slightly, then peel the potatoes and eggs and cut into small cubes, and carrots into thin circles. We shift all the chopped ingredients into a deep bowl.

There we add finely diced cucumbers and sausage. We open a can of canned peas, drain all the liquid from it and transfer it to a common bowl.

Salt to taste, put the mayonnaise, mix thoroughly and put in the refrigerator so that the resulting salad cools well.

Then we take out the resulting dish and serve it to the table!

Easy Chicken Olivier Recipe

Ingredients:

Chicken breast - 400 gr
chicken eggs - 3 pcs
potatoes - 4 pcs
medium carrot - 1 pc.
onion - 1/2 piece
pickled cucumbers - 3-4 pcs
pickled green peas - 1 can
mayonnaise and salt - to taste.

Cooking method:

To prepare everyone's favorite dish, we need to boil potatoes, carrots and eggs until tender. And so that the chicken fillet after cooking retains the majority useful properties, be sure to send it to cook, only already in boiling water and then it turns out to be very juicy.