Chinese beef recipe. How to cook beef in Chinese style with vegetables in a gourmet sauce? Stew with vegetables chinese cuisine

A hearty simple dinner can be prepared by making beef in soy sauce with your favorite side dish. Simple recipes.

• beef - 500 grams;
• soy sauce- 100 ml;
• onion - 1 pc.;
• red bell pepper - 2-3 pcs.;
• hot pepper - 1 pc.;
• garlic - 2-3 cloves;
• vegetable oil - to taste;
• salt and black pepper - to taste

We need boneless beef, soy sauce, garlic, red hot peppers, red bell pepper and a little vegetable oil.

Wash the beef, remove unnecessary films, cut into portioned pieces and immediately put in a container where we will marinate the beef.

For the marinade, we need soy sauce (for 500 grams of meat - 100 grams of soy sauce),

fill them with chopped beef,

You need to let the meat sink a little in it.

We close the container with a lid and put it in the refrigerator for several hours, the marinating time depends on the size of the beef cut, at least 3 hours. I make this preparation in the morning so that I can quickly cook dinner in the evening.

Wash the onion, peel and cut into thin half rings.

Wash the garlic, peel the cloves

and cut into thin slices.

Wash the red bell pepper, remove the stalk along with the seeds

and cut into large pieces.

Wash the red hot pepper, remove the stalk

and cut as desired, I leave some of the seeds.

We take the beef out of the refrigerator, this is how it looks to me after a few hours

and drain in a colander to drain excess liquid.

We put a frying pan or saucepan on the stove, pour a little vegetable oil

and lay out our pickled meat, preferably in one layer.

I don’t add water to beef, it already gives a lot of liquid when cooking,

but if you need gravy, then add half a glass of water).

When the meat is a little fried, we begin to add vegetables.

chopped garlic,

chopped red hot pepper.

Mix everything, let the ingredients make friends and simmer for 5 minutes.

And onions.

We mix everything well

close the lid and simmer for 15-20 minutes, until the meat is cooked.

Everything! Beef in soy sauce is ready! 30 minutes and dinner is ready!

I do not add salt and pepper, if necessary, then at will.

Recipe 2: Oven Beef in Soy Sauce

Meat can be cooked in a variety of ways. It is not only fried in a pan, but also stewed, baked in the oven in foil or a sleeve. In addition, in order for the meat to taste fragrant and juicy, you must first prepare the marinade. There are different recipes for their preparation. In this case, I will use soy sauce.

• Meat 650 gr.
• Mustard 1 tsp
• Soy sauce 160 ml.
• Garlic 4 cloves
• Sesame 1 tsp
• Salt and pepper to taste

To prepare the marinade, mix soy sauce with red hot pepper.

Add chopped garlic cloves to the soy sauce.

This composition is mixed with mustard.

Ground pepper should be mixed with the resulting mixture.

After preparing the marinade, you can do the meat. Rinse the meat in cold water, cut into medium plates.

Chopped pieces of meat should be drowned in the prepared marinade. It will have to be in it for an hour. The temperature should be room temperature. In the refrigerator, you can marinate only if the marinating time is increased.

The marinated product is laid out in a baking dish, the remaining marinade is poured in.

Then, sesame seeds are poured on top of the meat and the mold is placed in an oven preheated at 200 C for half an hour.

As a side dish, you can use any cereal or noodles.

Excellent tasty juicy meat is ready. Its aroma spread throughout the house, and the whole family gathered at the table to taste the tidbit.

Bon Appetit!

Recipe 3: Beef in Soy Sauce in a Pan

Beef in soy sauce is a wonderful dish that combines the intrigue of oriental cuisine, amazing simplicity and a record short cooking time for this type of meat. Soy sauce, which is still BC. began to be used in Asia, in the modern world it has become widespread in different countries. Meat marinated with it acquires a bright, incomparable aroma and taste. Oriental dishes the specific sharpness that garlic and chili give to the dish is inherent. Harmoniously combined products will create a unique Asian masterpiece that everyone should try.

A fairly simple composition of the products will allow you to create a delicious and easy-to-make dish. There are no spices in the recipe for a reason. Meat is a completely self-sufficient product that needs only those components that will emphasize its taste without interrupting or drowning it out. Meat framed with garlic and hot pepper meets all requirements proper cooking this oriental dish.

• Beef - 550 g;
• Soy sauce - 95 ml;
• Onion - 140 g;
• Garlic - 2 cloves;
• Chili pepper - 0.5-1 pc.;
• Vegetable oil - 25 ml;
• Water - 60 ml.

Cleaned from bones and films, washed meat is cut into thin strips of 3-4 cm in length across the fibers.

Wash the chili, remove the core and cut into small pieces.

Place the beef and chile in a bowl.

Squeeze the peeled garlic and pour in the soy sauce.

Mix thoroughly, tamp with a spoon. Leave to marinate for 60 - 120 minutes.

We chop the onion.

Saute onion in hot oil over medium heat until golden brown.

Put the meat in the pan with the marinade.

We mix. Simmer over high heat for 7 minutes, stirring occasionally.

We add some water. Keep the dish under the lid over low heat for 25-50 minutes, depending on the maturity of the meat.

Beef stew in soy sauce is ready!

Serve with a side dish, for example, buckwheat.

Recipe 4: Stewed Beef in Soy Sauce (with photo)

Delicious meat without any problems. It turns out spicy in taste and very spicy. Help yourself.

• Beef (pulp) - 500 g
• Soy sauce - 50 ml
• Tomato - 1 pc.
• Onion - 1 pc.
• Garlic - 3 tooth.
• Honey - 1 tsp
• Sesame oil - 2 tbsp. l.
• Black pepper - to taste

My beef, dry and cut as a basic. We chop the onion in half rings, and the tomato in slices. Pour oil into a frying pan, put onions, beef and tomatoes.

Pour in soy sauce and simmer under a closed lid over low heat for one hour. I usually don't add water as there is enough liquid.

Then remove the lid, put finely chopped garlic and honey, pepper. Stir and cook until the liquid has completely evaporated. Serve immediately with any side dish or just vegetables.

Recipe 5: Chinese Beef in Soy Sauce

Chinese beef will turn out tender and juicy if it is simmered for a long time over low heat in gravy or sauce. This traditional way cooking beef in many recipes of European cuisine, Hungarian, for example, or Russian. In Chinese cuisine, beef is dealt with much faster and easier. The meat is cut into thin sticks, marinated in spicy sauce and then quickly fry over high heat, stirring constantly. Fast frying, by the way, is the main technique in Chinese cuisine, thanks to which both vegetables and meat retain a maximum of vitamins.

The marinade for this beef recipe is based on orange juice, which works in the same way as lemon juice- softens meat fibers, giving the meat a piquant sourness. Aromatic spices, ginger, garlic and soy sauce complement the taste of meat.

• beef - 500-600 gr;
• orange - 1 pc;
• grated ginger root - 2 tsp;
• grated garlic - 2 tsp;
• vegetable oil (or sesame) - 2 tbsp. l;
• soy sauce - 3 tbsp. l;
• ground hot chili pepper - 1.5 tsp;
• carrots - 1 large;
• Bulgarian pepper - 2 pcs;
• onion - 2-3 pieces;
• salt - 2-3 pinches;
• refined vegetable oil for frying - 2 tbsp. l.

Absolutely any beef is suitable for this recipe. A marinade will make even the toughest meats juicy, very soft and tender, so it's a great way to build on an unfortunate piece of meat and make a delicious dish out of it. Beef must be washed and cut into very thin long sticks.

For the marinade, cut the orange in half and squeeze the juice out of the pulp.

Grate orange zest on the smallest grater or on a grater to remove the zest. It will turn out about 1-1.5 tsp. grated zest.

On the same fine grater, grate the peeled garlic. If the cloves are large, then you will need 4-5 pieces, medium ones need more. Grated garlic should be 2 tsp.

Grate the peeled ginger root on a fine grater. Add to marinade.

Season the marinade with ground chili pepper. If very spicy dishes if you don’t like it, then reduce the amount of chili by half (add a little more than 0.5 tsp).

Pour refined vegetable oil into the marinade (if there is sesame oil, add it, it will turn out even tastier and more aromatic).

Add soy sauce to the marinade. Mix everything thoroughly and let the marinade stand for 2-3 minutes.

Transfer the chopped beef to the marinade. If the soy sauce is not very salty, then salt the meat to taste. Stir in the marinade, each piece of meat should be covered with a fragrant mixture. Close the dish with meat and leave for 45-60 minutes at room temperature. If the meat is marinated longer (and the more beef is marinated, the softer and tastier it will turn out), then it is better to put it in the refrigerator.

Before you fry the meat, you need to prepare the vegetables for the side dish. carrots and Bell pepper cut into thin strips.

Chop the onion into large feathers according to the height of the bulb.

Heat in a skillet or wok 2 tbsp. l. vegetable oil. First add the onion and sauté over high heat until translucent. Then add bell peppers and carrots. Salt the vegetables, mix quickly and fry for 2 minutes until half cooked. Remove vegetables from skillet to a warmed plate.

In the remaining oil, put the beef along with the sauce, fry over high heat for 1.5-2 minutes. Then reduce the heat slightly and continue to fry for another 1.5-2 minutes until cooked. The sauce should almost evaporate and thicken. Make sure that the meat does not dry out and does not burn. Once the beef is tender, remove from the heat and transfer the meat to a plate with a side dish.

Serve beef in Chinese style immediately after cooking, meat and vegetables should be hot.

Recipe 6: Beef with Vegetables in Soy Sauce

Pieces of fried beaten meat is an exquisite restaurant dish, the recipe of which is uncomplicated and simple. And if you add some fresh vegetables to it and pour soy sauce over the meat, the dish acquires a completely different taste and original look.

• 1 kg beef pulp,
• 700 g ripe tomatoes,
• 300 g cucumbers
• 2-3 heads of onions,
• 2 pcs. sweet pepper,
• 80-100 g soy sauce,
• Salt, a mixture of peppers, seasoning for barbecue and zira,
• 200 g vegetable oil for frying meat.

The cooking process includes pre-marinating the meat, which must be done in advance, 30-40 minutes before the start.

Cut the beef flesh into thin slices. Try to cut across the fibers so that when frying, the internal juices are retained and the meat is juicy and soft.

Place the chopped pieces in a separate bowl, add a mix of spices, knead and let it brew at room temperature - 30 minutes.

After, beat off the marinated meat not much with a hammer separately.

In a deep frying pan, stewpan or cauldron, split the butter and fry the pieces of beaten meat in rapidly bubbling oil, about 4-6 minutes.

In a deeper bowl, cut all the vegetables: tomatoes and cucumbers like for salad, onions in half rings, and sweet peppers in strips.

Pour in about 100 ml of soy sauce and stir.

Transfer the fried hot meat to the vegetable salad.

Thoroughly combine all added ingredients.

If necessary, you can add a little more soy and sprinkle with chopped herbs. It is recommended to serve the dish warm.

Recipe 7: Marinated Beef in Soy Sauce

Beef in soy sauce is always tasty, healthy and satisfying. There are many recipes for cooking beef in soy sauce on the Internet and you can cook it in many ways. different ways, for example - in a pan, in foil or a sleeve in the oven, or in a slow cooker. The recipe that we will look at today is beef in soy sauce, cooked in a pan.

This recipe is quite simple, consists of a minimum of ingredients, one might say - a recipe for every day. It is especially good if you want to please loved ones. delicious dish, but you do not have enough time to stand idle for hours at the stove. This dish is perfect for both lunch and dinner. Step by step recipe cooking beef with a photo, you will find below. It shows each step in a simple and accessible way, and even if you have never cooked beef, following our recipe, you can easily cope with this task.

Braised beef in soy sauce - delicious and healthy dish, however, beef must be able to cook so that it is soft, since this type of meat has one drawback - in itself it is quite tough. In order to get rid of this shortcoming, following this recipe, the beef must first be marinated in soy sauce. You can pour the marinade over the meat in the evening and put it in the refrigerator overnight if you are going to cook the dish in the morning or afternoon.

• beef -1 kg
• onion - 5 pcs
• soy sauce - 400 ml
• bay leaf - 4 pcs
• vegetable oil - 150 gr

In order for the meat to be soft and juicy, try to choose young and fresh tenderloin of beef or veal. The first step in cooking beef in soy sauce is soaking the meat in the marinade. First of all, wash the tenderloin well, put it in the freezer for a while, it should freeze slightly. Prepare everything necessary ingredients.

Cut the meat into thin long pieces on a cutting board.

Put the pieces of beef in a deep dish and evenly distribute them over it. Then pour the meat with soy sauce. Beef must be well tamped so that the sauce completely covers it, and so that every piece of meat can be soaked with it. Place the meat to marinate in the refrigerator for 12 hours.

The beef was well marinated in soy sauce, now you can proceed to the next stage of cooking - slicing the onion. Onions must be cut into half rings on a cutting board.

In a deep frying pan or saucepan, fry the onion until golden brown in a small amount of refined vegetable oil.

When the onion is fried to the state we need, add our marinated beef in soy sauce and bay leaf to it. Stew beef should be no more than 20 - 30 minutes.

The most important thing in any beef recipe is not to overcook it, otherwise the meat can turn out dry and tough. And the cooked beef in soy sauce according to our recipe should be soft and juicy, despite the short cooking time, because our meat was marinated for 12 hours. Thanks to soy sauce, beef does not need other spices, except for bay leaves, although you can, if desired, eat a bite with young garlic. Serve ready meal to the table should be hot, along with a side dish and salad, and which one is up to you.

Recipe 8: Beef in Soy Sauce in a Slow Cooker

Today our dish will be called "Beef in soy sauce with spices, baked in a slow cooker." The beef according to this recipe will be juicy, cut well, be soft, appetizing and tasty.

• 1,000 kg Beef
• 4 tbsp. l. Soy sauce
• 4 tbsp. l. Mustard "French"
• To taste Spices, fragrant ground pepper and salt
• 6 cloves Garlic

First we need to prepare the sauce for marinating beef. To do this, you need to take a bowl. Pour the sauce, mustard into it, mix all the ingredients.

Beef should be thoroughly washed beforehand. Pat the meat dry with paper towels or paper towels to remove any excess moisture. Put a whole piece of beef in the marinade, rub it well on all sides with marinade. The meat will not be completely covered with marinade, so it must be turned over periodically so that the beef is completely marinated. In this position, the beef should be left to marinate for 60 minutes. A longer period is also possible.

Marinated meat should be rubbed with garlic, which should be passed through a press. Then rub the beef with salt, spices and pepper. Pour vegetable oil into the multicooker bowl, put our piece of beef there. Fry the meat on the Browning program for 10 to 12 minutes on each side. This must be done with the lid open so that all the juices are sealed in the meat and a light crust forms. Now the multicooker bowl needs to be closed.

Turn on the BAKING program for 30 minutes. And now you need to cook the meat with the lid closed. After this time, check the readiness of the meat. Clear juice should stand out from it. The meat is best cooked chilled. Perfectly can serve as an appetizer or instead of sausage for sandwiches.

Meat in Chinese, like almost all National food of this country is a rather spicy dish. But on the other hand, it can be cooked during a diet.

The easiest cooking option without additional products.

Required Ingredients:

• beef - about 500 grams;
• two bulbs;
• two sweet peppers;
• a few cloves of garlic;
• about 100 ml of soy sauce;
• 100 grams of starch;
• vinegar - 2 tablespoons;
• green beans - about 200 grams;
• some vegetable oil.

Cooking process:

1. Cooking meat in Chinese style with vegetables should start with cutting: beef is cut into strips no thicker than one centimeter.
2. In a small bowl, rice vinegar is mixed with soy sauce and garlic is caught there.
3. Chopped meat is salted, peppered and poured with sauce that has been mixed. The beef should rest for about 40 minutes.
4. We prepare vegetables: cut the pepper into strips, onion into medium-sized slices.
5. Separately prepared and dressing for the dish. To do this, mix the squeezed garlic with half a teaspoon of red pepper and a small amount of soy sauce.
6. When the meat has already been infused, it must be well rolled in starch and fried in oil, the layer of which should be at least 1.5 cm, so that the beef is browned.
7. Chopped onions, beans and peppers are also fried, and then this is mixed with meat.
8. The resulting dish is poured with cooked sauce.

With chicken and tomatoes

Another variation of this dish is chicken meat and tomatoes. A great option for those who don't really like beef.

Required products:

• chicken fillet - 500 grams;
• two tomatoes;
• one sweet pepper;
• a large spoonful of soy sauce;
• one and a half small spoons of starch;
• a few cloves of garlic;
• salt, pepper - to taste;
• a teaspoon of balsamic vinegar.

Cooking process:

1. We wash the chicken, tomatoes and peppers, and cut into thin strips.
2. We heat the pan and pour into it in turn: soy sauce, honey, a few crushed garlic cloves and balsamic vinegar.
3. Now put the peppers, tomatoes in the same place and fry it for about two minutes. Add chicken and cook for another 5 minutes.
4. Now add starch to the products, a little water, mix everything and simmer for a couple more minutes.

Pork in sweet and sour sauce

Meat, in Chinese sweet and sour sauce- a great solution for lunch.

Required products:

• two peppers;
• pork - half a kilogram;
• some starch;
• two tablespoons of soy sauce and the same amount of vinegar;
• pineapples or juice;
• two cloves of garlic;
• one bulb;
• fresh or dried ginger

Cooking process:

1. Pork is cut into medium-sized pieces, rolled in spices, starch or flour and fried in a pan.
2. Onions and peppers are cut, also fried with the addition of ginger.
3. Soy sauce is mixed with vinegar, finely chopped garlic, a small amount of starch and pineapple juice.
4. The meat is added to the fried vegetables, the cooked sauce is poured in. All this is brought to a boil and cooked over medium heat for about 5 minutes.

Chinese beef with ginger and milk

If you love Chinese food, be sure to take the time to cook this dish at least once.

Required Ingredients:

• beef - about 400 grams;
• one ginger;
• two sweet peppers;
• one bulb;
• a few cloves of garlic;
• about 150 ml of milk;
• a few tablespoons of soy sauce;
• other spices - at your discretion.

Cooking process:

1. Cut the beef into strips and dip in the marinade for 20 minutes. The marinade is prepared by mixing soy sauce with vegetable oil.
2. While the meat is infused, prepare the vegetables: chop the onion and pepper, grate the ginger, and chop the garlic.
3. Fry the beef in a hot pan so that a beautiful crust appears. Pour in the milk and simmer until it evaporates.
4. Add vegetables, spices to the meat and keep on the stove for about 5 more minutes.

With bell pepper

simple recipe delicious combination vegetables and meat.

Required products:

• 600 grams of beef or pork;
• two bulbs;
• three bell peppers: yellow, red, orange;
• a little vegetable oil;
• about 100 grams of starch;
• 100 ml soy sauce;
• a few cloves of garlic;
• two large spoons of rice vinegar;
• a small spoonful of sesame seeds;
• 100 grams of dry mustard;
• salt and pepper to your taste.

Cooking process:

1. The meat is cut into strips and a marinade is prepared for it: vinegar is mixed with soy sauce and squeezed garlic.
2. Put the meat in a deep bowl, cover with mustard, add the marinade and leave for an hour.
3. Cooking vegetables: pepper cut into half rings, onion into strips.
4. Pressed garlic is mixed with red pepper and soy sauce - this will be a dressing for the dish.
5. Heat the pan, roll the meat in starch and fry until crispy.
6. Put the cooked meat on a plate and continue to fry the vegetables. First pepper, then onion - about 3 minutes.
7. We mix the prepared vegetables with meat and pour the prepared dressing.

Chinese eggplant with meat

This is quite an interesting combination that may not be to everyone's taste. But preparing eggplant with meat in Chinese is quite simple.

Required products:

• three eggplants;
• two sweet peppers;
• 500 grams of pork or beef;
• a few cloves of garlic;
• carrot;
• soy sauce - five tablespoons;
• a small spoonful of sugar;
• a spoonful of vinegar;
• about 50 grams of starch.

Cooking process:

1. The meat is cut into strips, poured with soy sauce and infused for about 20 minutes.
2. Peppers and carrots are also cut into strips, fried in a pan.
3. Cover the meat well with starch and bring to a golden crust on the stove.
4. Eggplants are also sprinkled with starch, poured with soy sauce, fried. Then everything is mixed: meat, vegetables, eggplant.
5. Pour the resulting dish with the following sauce: mix the diluted tomato paste with starch, soy sauce, sugar and vinegar. Slightly heat the sauce along with the rest of the products.

600 grams of pork;

two tablespoons of soy sauce;

a small piece of ginger;

two cloves of garlic.

Cooking process:

1. Mix starch with water so that it has a consistency like sour cream. Dip the stripped meat into this liquid and let it stand for about 15 minutes.
2. Fry the cured pork in oil. And start making the sauce.
3. To do this, chop the garlic, grate the ginger, mix the starch with water with soy sauce, garlic, ginger and add about 150 ml of water.
4. We spread the sauce in a heated dish, wait until it starts to boil, add the meat.

Meat string in Chinese

A spicy dish for true connoisseurs of cuisine.

Required Ingredients:

• two bulbs;
• 600 grams of beef;
• carrots and peppers;
• a couple of cloves of garlic;
• some starch;
• about 100 ml of soy sauce;
• a spoonful of sugar;
• salt, pepper, spices - to taste.

Cooking process:

1. Cut the meat into strips at least 1.5 cm wide. Pour it with soy sauce and leave for an hour to marinate.
2. Onions on half rings, carrots - on a grater. We cut pepper, garlic.
3. Fry the meat in a hot skillet with oil. Add onions and carrots to it and cook for a couple more minutes.
4. We also report the pepper and garlic there, fry a little more until the pepper is soft. Pour spices: sugar, salt, vinegar, starch and a little water.
5. Reduce the heat and bring to readiness for another 20 minutes.

Chinese beef is very juicy and also incredibly fragrant dish. If you do not know how to cook it at home, then we offer several detailed recipes. Which of the presented ways to choose for a festive or ordinary family table is up to you.

Chinese Beef: Step by Step Recipe

There are many options for creating such a dish. But the most popular is the one that involves the use of hot spices and spices. After all, with them any dinner becomes as fragrant and piquant as possible.

So how is Chinese spicy beef prepared? To do this, you should purchase products such as:

• pitted beef meat as fresh as possible - about 800 g;
• fresh minced ginger - 2 dessert spoons;
• green onion - apply at will and taste;
• sweet pepper - 2 pcs.;
• fresh champignons - 4 pcs.;
• garlic cloves - 4 pcs.;
• vegetable oil - 2 dessert spoons;
• salt, hot pepper and other spices - to personal taste;
• any balm - 2 dessert spoons (for marinade);
• soy sauce - about 150 ml (for marinade);
• vegetable oil - 2 small spoons (for marinade);
• drinking water - about 200 ml (for marinade);
• potato starch and granulated sugar - 2 small spoons each (for marinade).

Product processing

To make Chinese-style beef tasty, it must be carefully processed. To do this, you need to wash the meat piece thoroughly, and then remove all unwanted elements from it and cut into thin and long strips.

Marinade preparation

Beef in Chinese sauce will turn out juicy only if it is properly soaked in the marinade. To prepare it, you need to pour drinking water into the pan, and then add potato starch, soy sauce, balm, vegetable oil and granulated sugar there. Next, in the resulting marinade, you need to put all the previously processed meat and keep it for about half an hour.

Roasting on the stove

Chinese beef can serve you great dish for anyone holiday table. To prepare such a dinner, in a preheated pan, you need to fry the garlic slices along with chopped ginger and green onions. It is recommended to do this with a small amount of vegetable oil.

Mix all ingredients well and keep on medium heat until golden brown. Next, they need to be put in a separate bowl, and in the same pan place chopped champignons and hot onions. Saute these ingredients until red. After that, they must be removed in a similar way in a separate plate.

As for the meat product, it should be carefully removed from the marinade and fried in a pan. Next, you need to lay out a sweet pepper to it, achieve its redness, and then put garlic with ginger and mushrooms with onions in turn. In conclusion, all products must be poured with marinade, where the meat was recently soaked, seasoned with the necessary spices, close the lid and simmer for another 5 minutes. At the end of the specified time, the dish should be removed from the heat and kept in this state for about ¼ hour. After that, it can be safely presented to the table.

How to cook beef with vegetables in Chinese?

Beef is combined with almost all vegetables. That is why it is quite easy to choose the right ingredients for such a dish.

Today we decided to tell you about how Chinese beef with cucumber is made. For this lunch we need:

• pitted beef meat as fresh as possible - about 600 g;
• onion sharp onion - 2 pcs.;
• fleshy medium-sized tomatoes - 4 pcs.;
• vegetable oil - add at your discretion;
• crushed ginger root - apply to taste;
• pickled cucumbers - 2 small pieces;
• potato starch - 1 large spoon;
• any spices - add to taste;
• soy sauce - 2 large spoons.

Preparation of ingredients

Beef with cucumber in Chinese style is quite easy to prepare. To do this, the meat piece needs to be washed well, and then cut into not very thick, but rather long sticks. Exactly the same should be done with pickled cucumbers, as well as fresh tomatoes and onions.

Marinating meat

In order for Chinese-style beef with vegetables to turn out to be as fragrant and juicy as possible, it must be kept in a marinade. To do this, you need to combine soy sauce with potato starch and any spices. Further to them it is necessary to lower the entire meat product and hold for 25 minutes.

Heat treatment

After the meat is marinated, it should be removed from the brine and fried in vegetable oil until the crust turns red. Next, you need to place the beef in a separate plate, and in the same pan, sauté the tomatoes, onions and cucumbers. After ¼ of an hour, it is necessary to lay out the meat ingredient to the vegetables again, close everything tightly with a lid and simmer for 10 minutes. It is recommended to serve such a dinner to the table along with boiled Chinese rice. Good appetite!

Cooking beef with noodles

Chinese beef noodles are a very hearty and nutritious lunch that is easy to prepare at home. To create it, we need:

• pitted beef meat as fresh as possible - about 500 g;
• onion sharp onion - 1 pc.;
• sweet pepper - 1 medium piece;
• garlic cloves - 2 pcs.;
• fresh fleshy tomato - 1 large vegetable;
• Chinese cabbage - about 100 g;
• soy sauce - about 50 ml;
• fresh lemon juice - use at discretion;
• sesame seeds - 2 dessert spoons;
• olive oil - about 80 ml;
• salt, hot pepper and other spices - to personal taste;
• store-bought rice noodles - about 50 g

We process the ingredients

To make Chinese-style beef noodles really delicious, this dish should be prepared slowly, in stages. First you need to rinse the meat piece, and then cut off all unnecessary elements from it and blot well with paper towels. Next, the beef needs to be cut into fairly long and thin slices.

As for the rest of the ingredients, they should also be processed. Garlic and onions must be peeled and then finely chopped. Tomatoes, sweet peppers and Beijing cabbage need to be washed and cut into strips.

Cooking on the stove

Chinese beef with noodles is only cooked on the stove using a deep saute pan or skillet. Pour into the bowl olive oil, and then heat it up strongly and lay out the meat sticks. It is recommended to fry them at maximum heat for about 3-4 minutes. Next to the beef, you need to put onion half rings, as well as fresh tomato, sweet pepper and chinese cabbage. These ingredients should be stewed in own juice without adding a drop of water.

Final stage

After the meat product becomes soft, it, along with vegetables, needs to be flavored with any spices, as well as chopped garlic and chili peppers. Also add soy sauce to the ingredients. After mixing them, the products should be brought to a boil, removed from heat and kept covered for several minutes.

Concerning rice noodles, then it must be boiled as written in the instructions. Next, the products must be discarded in a colander and shaken vigorously.

Properly served at the dinner table

After cooking, you need to take a not very deep plate and put a portion of boiled rice noodles in it. Next, it should be covered with beef in Chinese style and mix well. It is recommended to serve this dish to the dinner table along with chopsticks. Also, for beauty and taste, it must be sprinkled with sesame seeds.

Summing up

As you can see, cooking Chinese beef is not very difficult. The main thing is to follow all the requirements of the recipe. After all, only in this way you will get the most delicious and savory dish against which none of the invited guests can resist.

Chinese cuisine is something especially magical in the world of cooking. How many thousands of years old it is, even historians find it difficult to say. And, apparently, a juicy and fragrant dish, Chinese beef, no less. As many regional cuisines exist in China, there are as many variations of this dish. But, any of these options are worth trying to cook at home.

Wisdom of the Middle Kingdom

Preparing beef in Chinese is not as difficult as it might seem. As in all other recipes of all world cuisines, you need to follow simple rules. Be sure to use fresh quality products, follow the recipe and cooking technology and cook only in a good mood. The tenderloin is the best for this dish. But, given its considerable cost, you can use any pulp, increasing the cooking time. The dish is prepared from half an hour to an hour, depending on which recipe you choose.

Chinese beef recipe

What will be needed:

• beef - 800 g;
• sesame oil - 100 ml;
• fresh green peas - 200 g;
• onion - 200 g;
• sweet pepper - 170 g;
• orange - 150 g;
• ginger root - 20 g;
• garlic - 20 g;
• granulated sugar - 50 g;
• soy sauce - 100 g.

How to cook:

1. Wash the orange well. With a fine grater, wipe the zest from it. Chop it as small as possible with a knife.
2. Also, finely grate the ginger.
3. Combine the orange zest with soy sauce, half the norm of sesame oil and grated ginger. Pour the minced garlic into the bowl with the marinade. Add sugar. Mix contents thoroughly.
   
   
4. Meat process, rinse, dry. Cut into thin ribbons.
5. Put the prepared meat in the marinade. Put in the refrigerator for an hour.
   
   
6. While the beef is marinating, prepare the vegetables.
7. Process onions, carrots, bell peppers, wash.
8. Cut the onion into a medium dice. Carrots and sweet peppers - straws. Green peas no need to clean.
9. Heat oil in a saucepan. Save the bow on it. Add meat to it (do not pour out the marinade). Cook for 3 minutes over high heat. Then pour the rest of the marinade into the saucepan.
   
   
10. Add the rest of the vegetables to the saucepan. Cook in the same way, over high heat for another 3 minutes. The sauce should thicken slightly.
11. Turn the fire down to moderate. Cook the dish until the meat is soft.
12. It is recommended to serve beef with Chinese noodles or boiled rice.

calories per 100 g: 188.37 kcal

Chinese beef with bell pepper

What will be needed:

• beef - 400 g;
• Bulgarian pepper - 800 g;
• red onion - 200 g;
• garlic - 25 g;
• ginger root;
• soy sauce - 125 m;
• filtered water - 125 ml;
• starch - 15 g;
• sesame oil - 60 ml;
• vegetable oil - 40 ml;
• fresh basil;
• cilantro;
• green onion;
• pepper;
• chili pepper - 1 pc.

How to cook:

1. Meat process, wash, dry. Cut into thin slices. Prepare the marinade immediately. In a deep bowl, combine soy sauce (65 ml), ground pepper, vegetable oil. Place beef in marinade. Set aside for an hour.
2. Process sweet pepper, wash. Cut into thin strips. Chile cut into thin rings.
3. Process the onion and ginger, wash. Cut into straw.
4. Dissolve starch in a bowl of filtered water. Pour in the remaining soy sauce. To stir thoroughly.
5. Heat oil in a deep frying pan. Cook beef over high heat until golden brown. Then add the onion, minced garlic and ginger to the pan. Cook 5 minutes.
6. Add bell peppers and chili peppers to skillet. Cook 3 minutes. Do not overcook - the pepper should remain slightly damp.
7. Add starch-soy mixture. Mix quickly. Fry for 3 more minutes. The sauce should thicken.
8. Wash greens and chop finely.
9. Remove the pan from the stove. Pour greens into it. Mix the contents well. Arrange on serving plates and serve.

calories per 100 g: 157.32 kcal

What will be needed:

• noodles - 200 g;
• beef fillet - 350 g;
• broccoli - 500 g;
• champignons - 250 g;
• onion - 80 g;
• garlic - 10 g;
• sesame oil - 20 ml;
• starch - 20 g;
• oyster sauce - 80 ml;
• sherry - 80 ml;
• soy sauce - 60 ml;
• brown sugar - 30 g;
• chili (flakes) - 3 g;
• ginger root - 1 cm;
• vegetable oil.

How to cook:

1. Rinse broccoli. Divide into inflorescences.
2. Peel the onion, wash, cut into strips.
3. Garlic and ginger process and chop.
4. Wash mushrooms. Cut into slices.
5. Cut the meat into thin strips.
6. In a convenient container, combine oyster sauce, sherry, sesame oil. Add starch, ginger, garlic, brown sugar and red pepper.
7. Place prepared meat and onions in a container. Mix contents thoroughly. Set aside to marinate the meat. This will take 3 hours.
8. Prepare the noodles as directed on the package. Discard in a colander, rinse.
9. Heat a wok over moderate heat (if not, then a cauldron or stewpan). Pour in some oil. Throw in broccoli and mushrooms. Cook, stirring constantly, 3 minutes. Lay out in a tray.
10. Pour some more oil into the wok. Put meat in it. Cook 6 minutes. Then return the broccoli and mushrooms to the meat. Cook everything together for 3 minutes, stirring.
11. Dip cooked noodles in hot water. Wait until the water drains. Add noodles to meat. Cook for several minutes over high heat. Then serve immediately.

calories per 100 g: 176.68 kcal

What will be needed:

• beef - 280 g;
• cucumbers - 150 g;
• onion - 100 g;
• garlic - 10 g;
• sweet pepper - 150 g;
• chili peppers - 20 g;
• ground coriander - 3 g;
• soy sauce - 60 ml;
• apple cider vinegar - 10 ml;
• sugar - 3 g;
• salt;
• sesame oil - 60 ml;
• sesame - 15 g.

How to cook:

1. Prepare all vegetables.
2. Process, rinse and dry the beef. Cut into thin strips.
3. Pepper process and cut into strips. Chile cut into rings.
4. Onion cut into strips. Chop the garlic with a knife.
5. Heat oil in a frying pan. Fry the beef on maximum heat, with constant stirring.
6. Process the cucumbers (cut off the ends). Cut into long strips. Place in a convenient container. Salt well. Let stand 20 minutes. Then squeeze and pour out the released juice. Add chili, coriander and sugar. Mix. Put onion and sweet pepper. Mix again. Add cooked meat, garlic, vinegar and soy sauce. Mix everything thoroughly. Cover with a lid and refrigerate for half an hour.
7. Then put the dish on plates and serve chilled.

calories per 100 g: 165.88 kcal

Beef with sesame

What will be needed:

• beef - 500 g;
• onion - 200 g;
• zucchini - 300 g;
• carrot - 100 g;
• garlic - 20 g;
• cucumbers - 200 g;
• green onion - 50 g;
• sesame oil - 60 ml;
• hot pepper - 30 g;
• ground ginger - 10 g;
• soy sauce - 120 ml;
• Chinese spicy-sweet sauce - 60 ml;
• salt;
• sesame - 50 g.

How to cook:

1. Cut the meat into slices and carefully beat off.
2. Then cut into thin sticks.
3. Place in a bowl. Pour in the soy and spicy sauces, chopped hot pepper and ginger.
4. Mix thoroughly. Set aside to marinate for an hour.
5. Cut the onion, zucchini and carrot into strips.
6. Mince the garlic. Cut cucumbers into strips. green onion slices of 1 cm diagonally. Vegetables must be prepared ahead of time.
7. Heat the sesame oil in a saucepan. Pour meat into it. Fry quickly.
8. Add onions and carrots. Cook 3 minutes.
9. Add zucchini.
10. Cook 3 minutes, stirring constantly.
11. Add cucumber. Half the norm of green onions, garlic and sesame seeds. Stir the contents thoroughly, heat for a few minutes and remove from the stove. Divide among plates and sprinkle with green onions.
12. It is recommended to garnish with boiled rice.

calories per 100 g: 141.15 kcal

How to cook:

• beef fillet - 1 kg;
• plum wine - 750 ml;
• any vegetables;
• sesame oil;
• flour - 90 g;
• meat broth - 300 ml;
• soy sauce - 50 ml.

How to cook:

1. Rinse vegetables thoroughly and process. Cut into arbitrary slices, but not finely.
2. Meat process, wash, dry. Cut into medium sticks. Dip each piece in flour.
3. Heat oil in a cauldron. Put meat in it. Cook over moderate heat until golden brown.
4. Then pour all the prepared vegetables into the cauldron. Mix gently. Cook 5 minutes.
5. Pour in the warmed broth and wine. Boil. Add spices. Reset the fire to a minimum. Cook 2 hours.
6. Serve with gravy.

calories per 100 g: 119.12 kcal

video recipe

Note to the owner

• Always cut the meat into thin small pieces - Chinese cuisine technology is designed for fast cooking, and thin slicing is best suited for this;
• use a quality soy sauce, such as Kikkoman;
• when cooking meat with noodles, it is not necessary to use exactly Chinese noodles- good quality tagliatelli are perfect for this purpose;
• rice for side dishes is best to use the Mistral brand (jasmine is ideal).

You don't have to go to China to taste Chinese food. In modern stores you can buy all the necessary ingredients that the Chinese use for cooking. I propose to cook one of these dishes - Chinese beef in soy sauce. Meat dish can be served as an appetizer or main course with fresh vegetables, cereals or vegetable side dish. Primarily, Chinese cuisine very spicy and spicy. In our variations, spiciness and spices can be adjusted to your taste. Meat cooks pretty quickly. And as a result, it turns out spicy, juicy, moderately spicy - very tasty. Such an appetizer can be prepared for a friends party or a picnic.

In addition to classic recipe with soy sauce, we will tell you how to cook meat in Chinese style with bell pepper. And another option is with Teriyaki sauce.

Ingredients

• beef - 300 g;
• soy sauce - 2 tbsp. l.;
• Worcestershire sauce - 2 tbsp. l.;
• garlic - 4 cloves;
• hot red pepper - to taste;
• vegetable oil - 2 tbsp. l.;
• sesame - 1-1.5 tbsp. l.;
• ginger - 10-15 g.

Cooking

We buy the freshest beef in the nearest butcher shop or in the market. You can choose veal. It is better to buy a tenderloin so that there is one lean meat without a lot of extra veins, besides, the tenderloin is softer and more tender.

Before cooking, the piece must be rinsed well and dipped with a paper towel from excess moisture. Using a well-sharpened knife, cut into long thin sticks.

Now it's time to prepare the marinating mixture. Peel the garlic, cut it into cubes or rings. Cut off a couple of rings of hot red pepper. However, use garlic and pepper to your liking. Transfer the prepared ingredients to a deep bowl.

Pour in Worcestershire and soy sauce, add vegetable oil. Stir until smooth, with a whisk.

Dip the beef pieces into the marinade. Add grated fresh ginger. If you don't have fresh on hand, add two small pinches of dry ginger. Stir and leave to marinate at room temperature for 30-50 minutes. If you are not in a hurry, you can marinate for 2-3 hours in the refrigerator.

Send a dry frying pan to a strong fire, heat well. Sprinkle in the sesame seeds and fry until golden. To prevent the sesame seeds from burning, pour them into a clean plate immediately after roasting.

Now you can start frying the meat. Heat vegetable oil in a frying pan. Add chopped garlic cloves. Heat over the heat for about a minute and immediately remove from the pan.

Add marinated beef pieces without marinade. Fry over high heat until lightly browned.

Juice will immediately begin to stand out. As soon as it evaporates, the pieces of beef will begin to fry. Do not overdry to keep the meat juicy.

Chinese meat is ready.

Sprinkle with toasted sesame seeds and serve with any spicy sauces.

Chinese meat with vegetables

Fried beef in Chinese style with bell peppers is a special dish. It is consumed as a full-fledged hot dish or with a side dish. The highlight of serving this dish is cutting the ingredients. Meat and bell pepper should be cut uniformly - into sticks, straws or thin slices. The obligatory basis of the meat marinade is soy sauce. Apple or balsamic vinegar, ginger, tomato puree, garlic or coriander are added to it to taste. Just do not overdo it with spices - be guided by your taste.

Ingredients:

• beef - 500 g;
• soy sauce - 4 tbsp. l.;
• balsamic vinegar - 1 tsp;
• fresh ginger - 10 g;
• tomato paste - 1 tbsp. l.;
• bell pepper - 1 pc.;
• salt - to taste;
• ground black pepper - to taste.

Cooking:

1. Buy beef from the shoulder, neck or tenderloin. Such meat will be the softest, it is ideal for short cooking in a pan. Rinse the piece in cold water. Cut off the films. Wipe off with paper towel. Cut into long sticks. Thinner is better.
2. Prepare the marinade. Grate on a fine grater fresh ginger into a bowl. Add balsamic vinegar, soy sauce and ground black pepper. The last - no more than a couple of pinches.
3. Dip all the meat in the marinade. Mix thoroughly. Leave for at least half an hour. Then fold in a colander so that all excess liquid is glass.
4. Heat vegetable oil in a frying pan. Lay out the meat. If the pan is properly heated, the fat will sizzle when it comes into contact with the meat.
5. When the undersides of the beef pieces are browned, turn them over. Fry for 2-3 more minutes. Add tomato paste. Stir.
6. Wash and clean the bell pepper. Cut its flesh into strips or rings. Add to skillet. Pour 50-60 ml hot water. Stir. Close the lid. Simmer until the liquid has evaporated - over low heat.
7. Season with salt to taste. Stir again. If desired, the dish can be sprinkled with chopped green onion feathers.

Spicy beef with Chinese Teriyaki sauce

Chinese beef with Teriyaki sauce comes out with a spicy-spicy taste with a sweet touch. This is a very flavorful dish. And the amount of spices and sauce can be adjusted to your taste and preferences. By classic version You don't need to add anything to Teriyaki Soy Sauce. He is the best marinade for meat according to Chinese traditions. This sauce contains (in addition to soy sauce) table wine, vinegar, onions. This is all it takes to tenderize even tough beef.

There are a lot of ingredients in our recipe. But these are just the main ones. For a side dish, choose any fresh vegetables or boiled cereals. The best option you can count boiled rice. It will soften the sharpness of the meat and set off the sweet flavors.

Ingredients:

• beef - 500 g;
• onions - 0.5 pcs.;
• sesame seeds - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• garlic - 1 clove;
• soy sauce "Teriyaki" - 3 tbsp. l.;
• lemon - 0.5 pcs.;
• bee honey - 1 tsp;
• chili sauce - 0.5 tsp

Cooking:

1. Take care of the meat. Rinse it. Cut off the films. Discuss the piece. Cut it into thin slices.
2. For the marinade mixture, crush the garlic clove with the blunt side of a knife. Put in a cup. Add a spoonful of vegetable oil, Teriyaki soy sauce, honey, Chili sauce. Squeeze the juice from half a lemon here. Stir. Sweet and sour sauce great for marinating any meat. Including beef.
3. Transfer the meat to the marinade. Stir to coat each slice with the sauce mixture. Leave for at least half an hour. The best is 2-3 hours. Then drain the entire marinade. Remove the garlic, it has already given away all its essential oils.
4. Grease a wide frying pan with vegetable oil. Warm up over moderate heat. Lay out the slices of meat - preferably in one layer. Do not touch them for a couple of minutes, otherwise a lot of juice will stand out.
5. When the bottom side of the slices starts to brown, turn them over.
6. In the meantime, clean and wash the onions. Cut half an onion into 2-3 pieces, separate. Should be thin slices. Send them to the meat. Stir. Roast over low heat. If desired, you can add a little used marinade - just a couple of spoons. Remember, the onion should not be completely soft - it needs to be slightly crispy.
7. Sprinkle the finished dish with sesame seeds. White seeds are an excellent complement to dark meats. Serve with your chosen side dish. Bon Appetit!