Preservation is good for harvesting for the winter, but in order to eat a pickled or pickled vegetable here and now, quick salting is suitable. Salted tomatoes just as beautiful and tasty as their main competitors. If desired, they can even be salted together and you get lightly salted vegetable salad. This appetizer is already prepared and can be served immediately.
To be honest, I like to pickle cucumbers and tomatoes separately, they have their own taste very well. In addition, it must be borne in mind that cucumbers are salted faster and most often they need no more than a day, and sometimes a couple of hours until cooked. But tomatoes are salted on average for at least a day, and sometimes it comes to three. Tomatoes are larger, fleshier than cucumbers and their skin is thicker, it must be cut in order to achieve good salting.
To cook salted tomatoes fast food you can take large tomatoes and cut them into slices, you can take medium ones to pierce their skin or cut them into halves, or you can pickle small cherry tomatoes and you get a very quick and tasty treat.
There are several ways to pickle tomatoes, the main ones are in a liquid, that is, brine, and a dry method, when the tomatoes are rubbed with a mixture of salt with spices and herbs. In any case, the tomatoes need to stand for salting in the refrigerator for a day. Due to the fact that this is not a method of preservation with indispensable sterilization and a mass of preservatives, you need to cook lightly salted tomatoes in the amount that you can eat in 1-2 days. That is, one jar, if for yourself for lunch and a large capacity, if by the arrival of guests for a holiday.
Even in the refrigerator, salted tomatoes are not stored for a long time and begin to ferment. Therefore, be vigilant. It is better to eat them right away, because they are very tasty.
Let's move on to the recipes for making salted tomatoes, and I will try to tell you about a variety of them.
How to cook salted tomatoes with garlic and herbs in a bag per day
For such a simple salting, it will take a day of time and a strong plastic bag for food products. As I mentioned at the very beginning, there is dry pickling of tomatoes. This is what she is. As with cucumbers, the situation is quite simple - mix the tomatoes and spices in a bag and leave to pickle. The salting is not very deep, and the tomatoes retain a lot of flavor and useful substances, because we will not fill them with boiling water and cook all the vitamins. I encourage you to try this simple recipe.
You will need:
- strong small tomatoes - 1 kg;
- dill greens - 1 bunch;
- garlic - 3-6 cloves (to taste);
- salt - 1 tablespoon;
- sugar - 1 teaspoon.
Cooking:
1. Lightly salted tomatoes that you are going to cook in a bag should not be too large. Dense fleshy varieties of cream or medium-sized round ones are well suited. Wash the tomatoes and pat dry to remove excess water.
2. Pierce each tomato with a knife or fork with a cross in the place where the stalk was. This will allow the salt to pass through.
3. Finely chop fresh dill.
4. Squeeze the garlic through a press. The smaller it is, the brighter the taste will be, since it will give a lot of juice.
5. Put the tomatoes in a bag and add herbs and garlic. Then sprinkle with salt and sugar.
6. Tie the bag tightly and mix the contents well. Garlic, herbs and salt with sugar should be distributed over each tomato.
7. Leave the bag of tomatoes in the refrigerator for knocking. You can leave them for several hours room temperature, for example, if you want to take a blank with you to the country or to nature. You can hold the tomatoes in the bag longer, then their salinity will increase.
After a day, salted tomatoes will be ready, you can get them and serve with potatoes and kebabs. It will be very tasty!
This recipe is very similar to the classic preparation of tomatoes for the winter, but we will only eat them in a couple of days. Because of the time spent in the brine, the tomatoes are lightly salted. You need to cook such tomatoes in the volume that you have time to eat in 2-3 days. This is a hot pickling method, since we will pour the brine just removed from the stove. For taste, add horseradish root, but you can use the leaves if you have them.
You will need:
- firm strong medium-sized tomatoes - 1.5 kg;
- horseradish root - 1 piece;
- garlic - 5-6 cloves;
- umbrellas or dill greens - 1-2 pieces (or a bunch);
- bay leaf - 2 pieces;
- black peppercorns - 10 pieces;
- salt - 3 tablespoons without a slide;
- sugar - 2 teaspoons.
Cooking:
1. Wash and clean all required products. Dry the tomatoes. Prepare everything in advance so that it is at hand.
2. Place half the sprigs of dill, chopped horseradish root and half the garlic on the bottom of a clean jar.
3. Fill the jar with tomatoes. Stack them to size to fit more, but you don’t have to try as hard as you do when spinning tomatoes for the winter. For us, it is only important that all the tomatoes are in brine, the jar may not be full.
4. Top with the remaining half of the dill, garlic, and peppercorns. Add bay leaf.
5. Pour water into a saucepan, about 1.5 liters. Pour a pound of soy and sugar and stir until they are completely dissolved. Place the saucepan on the stove and bring to a boil.
6. Pour the hot brine over the tomatoes so that it completely covers them. Close the jar with a plastic lid and leave the jar to cool at room temperature. After it has cooled, you can put it in the refrigerator.
Delicious salted tomatoes with horseradish will be ready in about three days. Happy lunches!
Delicious salted tomatoes with honey stuffed with garlic - video recipe
Do you know this little secret? tasty salting any vegetables, add not only salt, but also sugar to the brine. This secret is used not only in pickling to balance the vinegar, but also in salting, because sugar in a special way sets off the taste of products and is combined with salt. The main thing is that the proportion is correct: less sugar than salt.
Here in this interesting recipe sugar is replaced by honey, which adds not only a light sweetish taste to lightly salted tomatoes, but also a very pleasant note.
Salted instant cherry tomatoes
Little cherry tomatoes are simply made to be marinated and salted. After all, it’s convenient to eat, put it entirely in your mouth and the juice from the bursting skin does not flow down your chin. Because of their size, lightly salted cherry tomatoes are better than large tomatoes. At least you do not need to wait three days for them to salt. You can eat a maximum of a day, but for the impatient person you can leave it for several hours.
You can pickle cherry tomatoes according to any recipe for tomatoes, even hot, even cold. And you can dry, and here again, the size gives them a certain gain.
You will need:
- cherry tomatoes - 1 kg;
- garlic - 1 head;
- black peppercorns - 10-15 peas;
- bay leaf - 1-2 pieces;
- sugar - 1 teaspoon;
- salt - 3 tablespoons;
- vinegar 9% - 2 tablespoons;
- celery greens - 1 bunch;
- dill greens - 1/2 bunch.
Cooking:
1. Cut the washed tomatoes with a cross from one end or cut into halves (if the cherry tomatoes are not too small).
2. Cut or tear the greens of celery and dill into large pieces.
3. Peel the garlic and cut each clove into 3-4 pieces.
4. Pour 1 liter into the pan cold water. Put salt and sugar there, then add peppercorns, bay leaf for flavor and pour two tablespoons of vinegar. Turn on the stove and let the water boil. The brine should boil for 3 minutes so that the aroma and taste of the spices are revealed.
5. Put all the tomatoes and greens in a suitable glass or enamel container. Then fill with prepared brine.
6. Leave the tomatoes to cool in the room, and then refrigerate until completely cool.
In a couple of hours, incredibly tasty small salted cherry tomatoes will be on your table. Salting time can adjust their taste, but I assure you a lot and will not be needed.
And this option for cooking salted tomatoes, in my opinion, is most suitable for a festive table. Even for a birthday, even for New Year. Such beauty is pleasant to put on the table in front of admiring guests. Spicy and spicy tomatoes will fly away the fastest. The most interesting thing about them is the way they are prepared and served. Tomatoes, as it were, are stuffed with a mixture of fragrant greens with garlic and salted in this form, and then they are served in the same way. I broke off a “petal” of such a flower and ate it. Beauty.
They are prepared in 5-6 hours, so you can stuff them in the morning for a festive dinner or in the afternoon for dinner. Easier and you can't imagine. It is only important to choose good and correct tomatoes. Meaty and flattened slightly like a pumpkin, cream tomatoes will make it harder to make them stand in flower. And you can safely take large tomatoes and they will still be quickly salted.
You will need:
- large tomatoes - about 1 kg;
- dill, cilantro (or parsley) and green onions - in a small bunch;
- garlic - 1-1.5 heads;
- juice of one lemon;
- salt - 1.5 tablespoons;
- sugar - 1 teaspoon;
- ground black pepper - 1 teaspoon.
Cooking:
1. To get such beautiful salted tomatoes flowers, take large and round tomatoes, wash, cut off the upper stalk and make a cross cut almost to the full height. Leave 1 centimeter uncut at the bottom. The tomato should open slightly, but not fall into quarters.
2. Chop dill, onion and cilantro. If you do not like cilantro, replace with parsley, it will also be very tasty.
3. Grate the garlic on a fine grater or squeeze through a special press. Mix with herbs in a separate bowl.
4. In another plate, mix salt, sugar and pepper. Then rub the inside of the tomatoes with this mixture. You can take it with a spoon or even with your hands and rub each "petal" of the tomato.
5. Squeeze the juice from one lemon and pour the tomatoes into the cut with it.
6. Then put a mixture of greens with garlic in the middle of each "flower" so that it fills all the cuts in the tomato. Get a tomato stuffed with herbs.
7. In this form, place the tomatoes in a large bowl or baking dish so that they all stand with cuts up. Cover the container with cling film and refrigerate for 5-6 hours.
After this time delicious snack from tomatoes will be ready. Bon Appetit!
The fastest recipe for salted tomatoes in a bag - video
Express method from the category of "guests on the doorstep". A real lifesaver in moments when there is absolutely no time for long cooking and salting. Checked, tested and very satisfied with the result. Highly recommend.
On this, perhaps lightly salted tomatoes will finish. See you soon, new goodies coming soon!
Humanity learned about tomatoes about two hundred thousand years ago, but for some reason they were afraid to eat red vegetables. For centuries, the ancestors of the ancient Mexicans passed on to their descendants information about the deadly properties of tomatoes. Therefore, the first settlers did not risk eating suspicious fruits.
And now, in the summer, not only fresh cucumbers and tomatoes, but also lightly salted. Such vegetables retain a fresh appetizing appearance, remain ruddy and delight us with a unique taste and spicy aroma. Preparing lightly salted tomatoes is quite simple and fast, all you need is dense fresh fruits, salt, spices and a little imagination. There are many various ways cooking this snack, you will find some of them in this article and you will surely choose the recipe that your family will like.
For the preparation of lightly salted tomatoes, you need to take small vegetables, as they are better and faster soaked in marinade and seasonings. In order for the finished tomatoes to acquire a brighter and richer taste during the salting process, it is recommended to take sugar varieties. Before you start cooking, thoroughly rinse the tomatoes and greens with cold water, prepare clean jars of the required volume and a saucepan for marinade or salting.
Salted Tomatoes: Step by Step Recipes
Salted tomatoes. Classic cooking method
Sweet bell pepper lovers can add it to the recipe. This will make the taste of the snack much richer, and the aroma richer.
Products needed for salting (the number of ingredients is indicated for a three-liter jar):
- one and a half kilograms of tomatoes;
- 2 Bulgarian peppercorns (optional)
- four tablespoons of non-iodized salt;
- eight peas of black and allspice;
- ten medium cloves of garlic;
- eight leaves black currant;
- six cherry leaves;
- four umbrellas of dill;
- two fresh dill leaves;
- pure water.
Salting step by step:
- Gently place the washed tomatoes (with pepper) in a jar, alternating them with chopped garlic cloves, dill umbrellas, currant and cherry leaves.
- Pour water into the jar to the top, and then drain it into the pan, thus measuring the right amount of liquid for the marinade.
- Pour pepper, sugar and salt into a container with water.
- Send everything to the fire and boil for five minutes.
- Cool the finished filling to a sixty-degree temperature and pour it into tomatoes.
- Close the jar tightly with a lid and leave for three days in a dark, cool place.
Salted tomato appetizer is ready!
Salted tomatoes in a bag. Recipe one
Surely many have heard about pickling cucumbers in a bag, or cooked them themselves. And here we suggest trying to pickle tomatoes in cellophane.
The advantage of this recipe is that tomatoes salted in this way can be served at the table in a day. The appetizer is very appetizing and fragrant, with a rich taste of garlic.
- one kilogram of ripe tomatoes;
- one and a half tablespoons of non-iodized salt;
- one and a half tablespoons of granulated sugar;
- four medium heads of garlic;
- fresh dill seeds or greens.
Salting step by step:
- Wash the tomatoes and carefully remove the stalks.
- Make criss-cross cuts on the reverse side.
- Grind the garlic and greens (seeds) of dill, combine and mix until a mushy state.
- Lightly stuff the tomatoes with the mixture.
- Add sugar and salt to the remaining garlic-dill gruel, mix it with tomatoes and transfer everything to a plastic bag.
- Tie a bag of vegetables into a knot, place it in another one, and also tie it into a knot, thus creating an air gap.
- Put the workpiece in heat for a day, do not forget to shake it every six hours.
A day later, delicious salted tomatoes will be ready!
According to this recipe, green salted tomatoes can also be prepared, only they will need to be kept for up to seven days. The result is a delicious and original snack.
Salted tomatoes in a bag. Recipe two
Incredibly tasty and fragrant tomato appetizer in just a day.
Products needed for salting:
- one kilogram of tomatoes;
- one sweet bell pepper medium size;
- a pinch of red ground pepper;
- a quarter teaspoon of ground black pepper;
- four cloves of garlic;
- one bunch of parsley and dill;
- one tablespoon of non-iodized salt;
- one teaspoon of granulated sugar.
Salting step by step:
- Wash greens and vegetables thoroughly.
- Cut off the tops of the tomato (then they will salt faster and better), peel the pepper from the stalk and seeds.
- Finely chop the greens, cut the garlic cloves into quarters, pepper into arbitrary slices.
- Put all the ingredients in a tight plastic bag, tie it up and shake it vigorously for a minute and a half, until a small amount of juice is released.
- Remove the workpiece for one day in the refrigerator, shake occasionally.
Green tomatoes can also be salted, but the “waiting” time will have to be increased to four days.
ADVICE: These tomatoes make a wonderful salad. You need to prepare the dressing: using a blender, mix parsley, cilantro, onion, dill, garlic, olive oil, wine or Apple vinegar, pepper and salt. Pour lightly salted tomatoes and onion half rings into arbitrary slices with this dressing.
Salted spicy cherry tomatoes
Tomatoes cooked according to this recipe have a peculiar spicy aftertaste that fans of “pepper” will definitely like.
Products needed for salting:
Salting step by step:
- Wash the tomatoes and remove the stalks.
- In place of the cuts, make small punctures with a toothpick.
- Cut the garlic cloves into quarters.
- Place in the bottom of the pot hot peppers and half garlic.
- Put the tomatoes on top, and then the remaining pieces of garlic.
- Add salt, sugar and dry spices to the water.
- Bring everything to a boil.
- Boil the brine for five minutes.
- Cool the marinade and pour it over the tomatoes laid in the pan.
- Cover the container with a napkin and leave in a dark, cool place for two days.
Before serving such tomatoes on the table, they must be cooled, and even the most sophisticated gourmets will be delighted with them.
Salted tomatoes instant recipe in a saucepan
Products needed for salting:
Salting step by step:
- Wash the tomatoes well and pierce each fruit with a toothpick several times.
- Peel the garlic, wash and cut into slices.
- Rinse the dill umbels and cut them into pieces.
- Put garlic, dill, horseradish, currant leaves on the bottom of the pan, and tomatoes on top of this.
- Prepare marinade:
- Pour salt, pepper and sugar into a saucepan with cold water;
- send everything to the fire;
- boil;
- boil five minutes;
- cool to sixty degrees.
- Pour the cooled brine over the tomatoes to the brim of the pan and cover with a lid.
- Leave the snack in a warm place for twenty-four hours.
Spicy salted tomatoes are ready and will not leave indifferent any taster! Such an appetizer is perfect for any hot dish, for example, for fragrant pilaf.
If you treat spicy lovers with lightly salted tomatoes, then before pouring the brine into a jar, you can add a pod of hot pepper cut into three parts to the vegetables.
Salted tomatoes with garlic and herbs
Such tomatoes will be indispensable both on the festive table and at the usual family lunch or dinner.
Products needed for salting:
Salting step by step:
- Wash the tomatoes thoroughly, remove the stalks and make cross cuts one quarter deep into the fruit.
- Peel the garlic, wash and grate on a fine grater.
- Wash and finely chop the dill.
- Mix the greens with garlic and chop the resulting mass of tomatoes through the cuts.
- Prepare marinade:
- pour water into a saucepan;
- add salt, sugar and spices with seasonings there;
- send everything to the fire;
- Wait until it boils, remove from heat and set aside.
- Put the tomatoes in a saucepan or jars, cuts up.
- Pour cold brine over vegetables, cover and refrigerate for two days.
On hot summer days, hostesses experiment in the kitchen with different snacks. And when vegetables are already boring, you should probably pay attention to salted tomatoes with garlic and herbs. Such an amazing appetizer will conquer everyone with extraordinary palatability and aroma. And it will also please the hostesses, as it is fast-cooking. We will have this treat with vinegar, let's create this masterpiece right now.
Ingredients:
Tomatoes - 600 g;
garlic - 1 head;
hot pepper - 0.5 pod;
bay leaf - 2 pcs.;
allspice - 6 pcs.;
white sugar - 1 tbsp;
rock salt - 1 tbsp;
table vinegar 9% - 2 tablespoons;
water - 1 l;
fresh dill - 1 bunch;
bell pepper - as desired.
Cooking:
1. Let's start with the marinade right away. Take a saucepan and put all the dry ingredients into it.
2. Then pour in water, boil the contents, add vinegar, remove the dishes with liquid from the fire. 
3. Rinse the greens, cut into small pieces. We clean the garlic, chop. 
4. Capsicum chop circles. We wipe the washed tomatoes, where we make incisions on the stalks, preferably deep. 
5. Mix the garlic with the herbs, fill the tomatoes with the resulting mass, and also place the hot peppers along the ring. 
6. We shift the stuffed tomatoes into a saucepan, pour warm marinade here, cover, send it to the cold for 24 hours, and then enjoy.
Advice!
You can also add cloves, tarragon and coriander to the brine, these spices will ennoble the taste and aroma. Tomatoes are better to take fleshy and with a dense skin.
Lightly salted instant tomatoes with garlic and herbs in a bag
In the summer, when there are a lot of vegetables of their own, most hostesses begin to pickle them. And now we would like to tell you how insanely tasty, appetizing and amazing salted tomatoes with garlic and herbs are prepared.
Such an instant snack in a bag will conquer everyone, even gourmets.
Ingredients:
Tomatoes - 1 kg;
garlic - 10 cloves;
dill - 3-4 pcs.;
coarse salt - 1 tbsp;
sugar - 1 tsp
Cooking:
1. We wash the tomatoes, wipe dry.
2. We cut it from above, make a cross, we must remove the stalks. 
3. We shift the prepared vegetables into a bag. 
4. We also put garlic, salt, sugar, dill here, tie the so-called soft container, shake the contents and put in the refrigerator for a day. 
5. After 24 hours, we can treat everyone with wonderful tomatoes.
Advice!
It is better to use tomatoes from the garden, and not from the store, because purchased ones do not always have a pleasant aroma and taste. If you love spicy snacks, add hot pepper.
Salted tomatoes with garlic and herbs
For such lightly salted tomatoes with garlic and herbs, the daily allowance is also said, since 24 hours are enough for their harvesting. The secret is quite simple, the tomatoes should be cut and infused in the marinade. The quick recipe for this snack in brine should be noted by every hostess in order to surprise households and guests with a variety of treats.
Ingredients:
Tomatoes - 2 kg;
salt - 1 tbsp;
sugar - 1 tbsp;
dry mustard - 1 tbsp;
spices (bay leaf, dill, horseradish leaves, cherries) - to your liking;
garlic - 10 cloves;
fresh herbs - to your liking.
Cooking:
1. We wash the tomatoes, remove the stalks.
2. Grind greens with garlic, mix. 
3. Fill the tomatoes with the resulting mixture. 
4. And now let's do the brine. Pour salt, sugar, dry mustard into the water, stir, the components should dissolve, pour the tomatoes, put something heavy on top. 
5. Set aside in heat for 24 hours, and then rearrange in the refrigerator. We serve an appetizer to the table with potatoes, meat and fish.
Advice!
For such a treat, you will need strong tomatoes, the Cream variety is ideal. And you can also add currant and raspberry leaves for a more pronounced flavor.
Salted tomatoes
Lightly salted tomatoes with garlic and instant herbs are wonderful snack, which decorates and diversifies not only everyday, but also festive table. The creation of this masterpiece will take place in a saucepan, so we take out a suitable container and get to work, so that later we can enjoy an amazing treat.
Ingredients:
Tomatoes - 4 kg;
salt - 20 g (per 1 kg of tomatoes);
dill - 60 g (per 1 kg of tomatoes);
garlic - 2 cloves.
Ingredients:
1. We wash the tomatoes, cut the stalks, but do not throw them away, they will still be needed. 
2. Rinse the dill, while cutting the stems. 
3. Grind the top, mix with garlic cloves, grind using a blender.
4. Here we add salt, the resulting mixture, stuff the tomatoes. 
5. We shift them tightly into the pan, put dill stems and stalks in the slots.
6. We leave the snack for 4 days, be sure to put oppression on top.
7. The treat will turn out to be insanely tasty and appetizing.
Advice!
For lovers of spicy, you can add hot pepper, and for a pronounced aroma, all kinds of greens. Currant leaves are ideal.
Tomatoes with garlic and herbs in a jar
This recipe should definitely add to your cookbook. After all, these lightly salted tomatoes with garlic and instant herbs are insanely tasty, strong and spicy. This salting is often used by hostesses in Georgia, be sure to try it. We will prepare the treat in the bank, so we prepare the container in advance.
Ingredients:
Slightly unripe tomatoes - 1.5 kg;
fresh cilantro - 1 bunch;
garlic - 1 head;
allspice - 6-8 peas;
water - 1 l;
salt - 2 tsp;
coarse salt - 1 tbsp.
Cooking:
1. Immediately wash the tomatoes and herbs thoroughly. Put the tomatoes in a deep container, pour boiling water here, leave for 4 minutes. Dry the cilantro. We clean the garlic.
2. Now carefully and easily remove the skin from the tomatoes. 
3. Chop the garlic into small pieces. 
4. Divide the tomatoes and other prepared components in half, lay them in the form of layers so that the vegetables are well saturated. Put the tomatoes in the bottom of the jar.
5. Add a third of the greens, garlic and peppercorns. 
6. Thus, we repeat the layers. Boil water, dissolve salt and sugar. Pour the contents of the pan with liquid, cover, set aside, cool and put in the cold for 1-2 days.
7. You will get a very tasty and unusual snack.
Advice!
For this dish, it is better to take several types of peppers, a mixture is ideal.
Tomatoes with garlic
For such a very simple recipe you will prepare wonderful salted tomatoes with garlic and herbs. An instant snack that looks very nice, as the tomatoes will be cut into slices and sprinkled with herbs. Be sure to try, believe me, there is no better treat for households and guests.
Ingredients:
Tomatoes - 500 g;
garlic - 3 cloves;
greens - 1 bunch;
salt - 1 tsp;
sugar - 1 tsp
Cooking:
1. We wash the tomatoes and greens, dry them, peel the garlic.
2. Cut the tomatoes into slices. 
3. Add sugar, salt, herbs, garlic, mix thoroughly, transfer to a convenient container and refrigerate for 24 hours. 
4. For a given period of time, shake the dishes with the contents several times. 
5. In the morning we can enjoy, such an appetizer goes well with boiled potatoes.
Advice!
Parsley can be replaced with fresh dill.
Salted Instant Tomatoes
What to do if there are a huge number of tomatoes in the garden? Or maybe someone wants something salty? Then you should cook wonderful salted tomatoes, which are light snack and goes well with hot meat and vegetable dishes.
Ingredients:
Tomatoes - 500-600 g;
dill - to your taste;
water - 500 ml;
salt - 25 g;
sugar - 25 g;
bay leaf - 2 pcs.;
allspice - 5 peas;
black pepper - 5 peas;
vinegar 9% - 3 tsp;
garlic - 2 cloves.
Cooking:
1. We wash the tomatoes, put them in a bowl, pour boiling water here, hold for 2 minutes, and then immediately move the vegetables into a container with cool liquid. 
2. Remove the skin from the tomatoes and remove the stalks. 
3. Rinse the dill, peel the garlic.
4. We take a jar, put tomatoes, dill and chopped garlic.
5. And now we are preparing the marinade. Pour salt, sugar into the water, throw bay leaves, black and allspice, boil for 3 minutes, turn off the fire, pour in the vinegar, mix. 
6. Pour vegetables with hot brine, cool and put the container with the snack in the refrigerator for 24 hours.
7. In the morning we can enjoy our culinary creation.
Advice!
For spiciness, you can add hot pepper, and sweet Bulgarian will also complement the taste.
Salted tomatoes in Armenian style with garlic
All hostesses, of course, should pay attention to this wonderful recipe spicy and fragrant tomatoes. Believe me, such an amazing appetizer will not go unnoticed on any table, even a festive one.
Ingredients:
Tomatoes - 10 pcs.;
greens - 1 bunch;
head of garlic - 1 pc.;
salt - 50 g;
water - 1.5 l.
Cooking:
1. Immediately boil the water, dissolve the salt, set the brine aside, let it cool.
2. Rinse the tomatoes, dry. 
3. Grind greens with garlic, today we use parsley. Mix in a small container. 
4. On tomatoes, we make cuts from above and remove the stalks.
5. Inside we place a mixture of herbs and garlic. 
6. We put them in a deep container, fill them with cool marinade, put a small load. Leave for 1-2 days in a cool place.
7. And then enjoy a delicious snack.
Advice!
If desired, you can add a little sugar to the brine for a slight sweetness.
These wonderful light-salted tomatoes with garlic and quick-cooking herbs can be prepared by hostesses by looking at each recipe posted in this article. Create and experiment.
Bon Appetit!
To prepare delicious salted tomatoes, you should follow these basic rules and subtleties:
- For cooking, it is important to choose fruits that are actually the same size. Tomatoes should be small or medium, as too large may simply not pickle properly.
- It is important to stack the tomatoes in a fairly wide pan so that there is no need to make a second layer and lay the tomatoes on top of each other. Thus, they will remain appetizing and will not wrinkle.
- To speed up the salting process, you can make several small cruciform cuts, or pierce the tomatoes a couple of times with a toothpick.
- Keeping during cooking is important in a cool place, for example, in the refrigerator. So they will be protected from mold.
The five most commonly used ingredients in a lightly salted tomato recipe are:
It is important to note that the spices used play a significant role and are able to add new taste sensations, making such a well-known snack especially tasty. For a more pronounced taste, you can add basil, garlic or dill to the recipe for salted tomatoes. They add a slight spicy note.
All spicy lovers can add about 10 black peppercorns, or a few pieces of red. And for a little piquancy, it is enough to reduce the amount of pepper by half.
Five of the fastest salted tomato recipes:
You can use cooked lightly salted tomatoes not only as a snack for meat dishes but also as a dressing for borscht. It is enough just to knead the tomatoes to the desired consistency and safely apply. Based on them, you can prepare an interesting sauce.
- Choose firm tomatoes that are about the same size. Perfect "lady's finger", "Adam's apple" and other varieties with small fruits and dense pulp.
- Tomatoes take longer to pickle. To speed up the process, pierce them with a toothpick in several places. This is necessary if the recipe does not cut off the caps and does not make other cuts.
- It is convenient to salt the tomatoes in a wide saucepan. If you put the fruits on the bottom in one layer, they will not wrinkle, as when taken out of a jar.
- Store lightly salted tomatoes in the refrigerator, otherwise they will quickly turn sour and moldy. Especially in the heat.
In a package, tomatoes are salted in own juice, so cuts on vegetables are a must. This method of salting takes 2-3 days. But if you add apple cider vinegar or lemon juice, the process will go faster.
Ingredients
- 1 kg of tomatoes;
- 1 tablespoon of salt;
- 1 teaspoon of sugar;
- 4 cloves of garlic;
- 1 bunch of dill.
Cooking
Wash and dry the tomatoes. Cut out the stems from them, and on the reverse side make shallow cruciform cuts. Place the tomatoes in a clean plastic bag. Add salt, sugar, chopped garlic and herbs to them. In addition to dill, you can use parsley or basil.
Seal the bag tightly and shake gently to mix all the ingredients well. To ensure that the juice does not leak out, put the vegetables in a saucepan or put another bag on them.
Store tomatoes at room temperature for 2-3 days. When salted, transfer to a container and refrigerate.
forum.awd.ru Tomatoes can be poured with both hot and cold brine. In the first case, salting will be faster: you can try it in a couple of days. In the second, you will have to wait 3-4 days. But the tomatoes will be denser: they look fresh, and in the middle they are marinated.
Ingredients
- 1 kg of tomatoes;
- 1 ½ liters of water;
- 3 tablespoons of salt;
- 1 tablespoon of sugar;
- 1 head of garlic;
- 1 horseradish root and leaf;
- 2-3 bay leaves;
- 5-7 black peppercorns;
- 3-5 sprigs of dill.
Cooking
Wash vegetables and herbs. Poke holes in each tomato with a fork or toothpick. Put dill sprigs, horseradish leaves, peeled garlic and tomatoes on the bottom of the pan.
Make a brine: dissolve salt and sugar in water, add bay leaf, peppercorns and horseradish root, cut into circles. Boil. Pour the hot brine over the tomatoes, cover and let them pickle for 2-3 days at room temperature. Then put the snack in the refrigerator.
As an option: you can pour chilled brine over the tomatoes, and put more currant leaves on the bottom of the pan.
naskoruyuruku.ru An easy-to-prepare and very savory appetizer that is not ashamed to serve. The combination of red and green looks spectacular. You can try it in a day and a half. But the longer the tomatoes are salted, the richer the taste.
Ingredients
- 10 tomatoes;
- 1 liter of water;
- 6-7 garlic cloves;
- 2 tablespoons of salt;
- 1 tablespoon of sugar;
- 1 bunch dill and parsley.
Cooking
Finely chop the herbs and garlic. The latter can be grated on a fine grater. Stir.
Cut the washed and dried tomatoes crosswise to about the middle. Distribute the greens and garlic filling between the resulting slices. Place stuffed tomatoes in a bowl.
Dissolve salt and sugar in water and fill with this brine. Cover them with a large plate and place oppression on top, such as a jar of water. Keep 1-1.5 days in a warm place, and then put in the refrigerator.
And here is a variation of this recipe, where lemon juice is used instead of brine. Thanks to this, tomatoes are salted faster: you can eat after 5 hours.
If you have your own recipe for salted tomatoes, be sure to share it in the comments.
