When there is not enough free time for difficult homemade cakes, you can cook puffs from ready-made puff pastry. You can buy it in almost any major store. We use apples for the filling - this is a great option, they are ideally combined with honey and cinnamon, it turns out very tasty and beautiful. Baking puffs with apples and cinnamon fill the house with aroma and comfort. You can add a pear and a little cottage cheese to the filling. In general, if you have a package of puff pastry and a few apples at home, then feel free to cook according to this recipe, very quickly warm fragrant puffs for tea will appear on your table.
Puffs with apples, honey and cinnamon recipe
First you need to prepare the filling for puffs. To do this, wash and peel the apples.
Then cut the apples into small cubes.
Put the sliced apples into a heat-resistant bowl, add sugar, honey and cinnamon.
Then the apples need to be stewed a little for softness. I do it in the microwave for 2-3 minutes. You can also simmer in a pan (over medium heat, stirring constantly) until the sugar dissolves. The apples should become softer and blend evenly with the honey and cinnamon.
Cut puff pastry into small even squares. I cut a package of 400 grams into 10-12 parts.
Roll out each square of dough slightly wide. Place about 2 tablespoons of filling on one half. On the other side, make cuts with a knife.
Press the edges of the puff tightly together. (To make the edges stick together better, I smear them with the sweet juice that the apples have isolated).
Grease a baking sheet with oil, put puffs with apples on it. Using a brush, brush the finished puffs with the beaten egg.
Bake apple puffs in an oven preheated to 180 degrees for 20 minutes.
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I will be very happy if you leave a comment on the recipe.
In the comments, you can upload a photo of the resulting dish.
Your comments:
Thanks for the recipe. I'm cooking for the second time. Everyone is happy
a tablespoon of cinnamon turned out to be a lot ....
Many thrifty housewives in the freezer always have a package of ready-made puff pastry in case you need to “without bothering” to cook something for tea. One of the most delicious options baking from it - puffs with apples. Fragrant, delicate, made from the simplest ingredients, puffs do not linger on the table, especially if there are children in the house. Of course, it is better to cook from not margarine, but butter(especially for children), but, unfortunately, there is not always time to knead this rather laborious product.
Cooking time: 1 hour for defrosting the dough + 40 minutes (20 + 20) / Yield: 4-6 pieces
Ingredients
- packaging of yeast-free puff pastry weighing 400-500 g
- sweet and sour apples of medium size 3-4 pcs.
- granulated sugar 3 tbsp. l.
- vegetable oil 3 art. l. or butter 50 g
- small egg 1 pc.
- powdered sugar for sprinkling ready-made puffs 1 st. l.
Cooking
Puff pastry must be completely defrosted. To do this, you need to get it out of the freezer, take it out of the package and put it, for example, on a cutting board. Cover the dough with a towel so that it does not wind up, and leave it like that for 60 minutes.
When the dough is ready to be molded, turn on the oven. For baking puffs, the temperature should be slightly higher than for regular baking, – 220 degrees.
While the oven is heating up, it's time to work on the filling. Wash the apples, peel, remove the core and cut the pulp into cubes about 1x1 cm in size.
Heat oil or vegetable oil well in a frying pan. Put apples in a pan and add sugar (for more flavor, you can add 1 tsp of vanilla sugar).
Increase the fire to medium and, constantly stirring with a spatula, fry the apples. In less than 10 minutes, the apples will become soft, and the released juice with sugar will turn into thick syrup. The filling is ready.
Line a baking sheet with parchment. It is more convenient to form puffs with apples directly on the baking sheet, so as not to transfer them later. Puff pastry is usually not rolled out, so baking is much more voluminous.
If the puff pastry for puffs consists of one layer, then you need to cut it into rectangles of about 10-20 cm (you get about 4 puffs). If the dough is rolled out a little and the blanks are made smaller in size, the number of puffs increases. It's a matter of taste. In this case, we are guided by the principle: "I'm happy with the big pie," that is, we do more.
Each piece is conditionally divided into two parts. In one part, make cuts along with a distance of 1 cm, not reaching the edge also by 1 cm.
Put the filling on the uncut part, cover with the second part, press the edges (not the fold) quite strongly with a fork. This will prevent the puffs from “opening up” during baking. Do the same with the rest of the blanks.
Crack an egg into a small bowl, beat it slightly with a fork.
Using a silicone brush or any other device, brush all the puffs well on top with an egg.
Remove the baking sheet with puffs already hot oven. After 20-25 minutes, when the puffs are browned enough, they can be taken out.
Allow puffs with apples to cool for about 10 minutes (otherwise, the filling can burn you badly) and serve them to the table, after sprinkling the puffs with powdered sugar.
The puffs are crumbly, moderately sweet and very satisfying. They can also be prepared with berries, but in this case, be sure to add about 1 tbsp to the filling. l. potato starch so that the juice from the berries does not flow out when baking on a baking sheet.
Every housewife loves to keep ready-made puff pastry in the freezer “just in case”. Unexpected guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even step by step photos here it seems superfluous, but my habit of taking pictures of the whole process is so strong that I can’t resist!
If you do not trust store products, you can prepare for the future. Then defrost and cook puffs with cheese, apples, cherries ... Huge scope for creativity!
Apple Puff Recipe Ingredients:
- Puff pastry (yeast-free is more suitable) - 400-500 g
- Sweet and sour apples - 3-4 pcs.
- Sugar sand - 3 tbsp. l.
- Small egg - 1 pc.
- Milk - 1 tbsp. l.
- Cinnamon - 0.5 tsp
- Powdered sugar for decoration
How to make delicious apple puffs
Defrost puff pastry. You can leave it on a cutting board in the evening, covering it with a towel so that it does not wind. If time is short, use the microwave to defrost (be careful not to bake it by accident).
As soon as the dough is defrosted, you can immediately turn on the oven at 200 ° C. The puffs cook at lightning speed, so the oven must be ready.
apple filling
For the filling, wash the apples, peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with sugar. Stir. As soon as the apples let the juice, carefully drain it. For the filling, use only dry, well-wrung pieces, otherwise the puffs will get soggy and stick together in the oven.
There is another 100% way to make the filling so that the puffs do not flow in the oven. Put a teaspoon of butter in a frying pan and add apples and sugar. For flavor, you can mix apples with vanilla sugar instead of regular sugar. Stew apples with sugar on fire for 10 minutes, stirring constantly with a spatula. During this time, sugar and juice from apples will turn into a thick syrup, and the fruits themselves will become soft and give off excess liquid.
We form puffs
Puff pastry is usually not rolled out so that the finished products from it turn out to be more fluffy and layered. Therefore, you can roll it out only slightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff.
If you decide to make as many puffs as possible by quantity, in this case the dough needs to be rolled out thinly. But the finished cake will not turn out so voluminous.
Place 1 tbsp on each part of the dough. l. apples. There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling, you should not impose too much in order to prevent the filling from flowing out.
You can form puffs directly on the baking sheet, so as not to transfer them from the cutting board.
From above you need to cover the puff with exactly the same size layer of dough. I have a figured roller-knife, which allows you to easily make a mesh. That is, you need to run a roller over the plate of dough, there will be a pattern that is not completely cut.
Use a knife to open the mesh.
Cover the puff with the filling with a mesh piece of dough.
If there is no figured roller, you can make closed puffs. In this case, cover the apples with exactly the same size layer of dough.
There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other, excess steam will escape through them, and appearance puffs will become more interesting.
I squeeze the dough around the edges, press it tightly. You can squeeze the edges with a fork: you get a beautiful figured bezel. Squeeze as hard as possible so that the puffs do not open in the oven.
On a baking sheet covered with parchment, lay out the blanks.
To make the puffs have an appetizing and crispy crust, brush with a mixture of yolk and milk. Crack an egg into a small bowl, scoop out the yolk into a separate bowl.
Add 1 tbsp. l. milk and stir the mixture. For a crunch, the puffs can be slightly salted.
Using a pastry brush, coat each puff with this mixture.
In order for the delicacy to get a caramel crisp in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.
Stir dry mixture.
Now sprinkle the puffs on top. Sugar will adhere well to the egg grease and the puffs will get a wonderful crust.
Now another secret to delicious puff pastry in the oven. Using a spray bottle, sprinkle the puffs with plain cold water. So puffs will become even tastier, the dough will rise and reveal its layers much better.
After 20-25 minutes in the oven, the puffs will be ready. Be sure to let the puffs cool before serving. The stuffing is so hot that it can burn you!
Sprinkle the finished treat with powdered sugar through a sieve. So it will be even tastier and more beautiful. Bon Appetit! Puffs are hearty, moderately sweet. Based on this recipe, you can prepare puffs with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.
I posted on my You Tube channel detailed video about how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to cook at home puff pastry Get started with this recipe!
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Hello to all readers.
The other day at my mother's I tried delicious puffs with apple and cinnamon. To be honest, I used to treat cinnamon calmly and somehow didn’t use it in baking, but here I liked it so much that I decided to cook such puffs at home for my kids.
Everything is prepared very quickly, and it comes out naturally delicious.
Ingredients:
puff pastry ready
4 apples - sweet and sour
cinnamon, sugar
1 egg for brushing
Cooking:
1. If your dough was in the freezer, then it should be thawed. My dough is about 30 cm wide and about 40-45 cm long.
So sprinkle a table or board with flour and unfold our layer of dough. We cut it into 3 parts. Roll out each part once in 1 direction. I did this: at the beginning of this strip of dough, which was 10 cm wide, I put a rolling pin and rolled the dough down 1 time. A long piece of dough 10 cm wide came out. Then I cut this piece into 5 parts and I got 5 squares 10 by 10 cm. We do the same with the other 2 pieces of dough. As a result, we got 15 squares.
2. Now we need to peel the apples and cut them into medium slices, so if you cut them too small, then the apple puree will come out, which will all flow out.
3. Put the chopped apples on the dough.
4. Sprinkle with sugar. Just take a pinch of sugar and sprinkle on top of the apples.
5. We do the same with cinnamon. In my case, I made 1 part of the puffs, where I sprinkled cinnamon on the apples inside, in the 2nd part, where I sprinkled cinnamon on top of the dough. It came out equally delicious.
6. Now we collect all the edges of the square in the center and pinch the dough. It turns out envelopes with apples inside.
7. Lubricate puffs with apple with whipped yolk on top to give a golden color.
8. We send our pastries to the oven, which was preheated to 180 degrees. Bake puffs for about 20-30 minutes.
When the puffs are ready, then turn off the oven and leave them to walk there a little, after 10-15 minutes, pull out the finished puffs.
Bon appetit to you and your family. I hope my step by step recipe cooking apple puffs will help you.
We offer to cook homemade puffs with apples from puff pastry, the recipe for puffs with apples and cinnamon is quick if you make puffs with ready-made puff pastry, and with a simple apple filling inside. Puff pastry puffs with apples are prepared open and molded puff pastries closed sweet puff pastries. It is not difficult to make beautiful puffs at home, it is even easier to bake puffs in the oven crispy and most delicious with juicy fresh apples.
The recipe for puffs with apples is a homemade sweet fast food that not only children adore, adults, along with children, also love to enjoy delicate and airy puffs with apples. To prepare quick homemade puffs, you need to buy frozen puff pastry and fresh apples. Simple Ingredients for apple puffs, any hostess can afford to buy.
Advice from the Miracle Chef. Puffs with apples at home are prepared from puff yeast dough and with . There is no particular difference when choosing a dough - both are suitable for cooking puffs in the oven.
Apple filling for puffs in most recipes- from stewed apples, raw apples you should not put it in the filling, otherwise the sweet will flow onto the baking sheet when baking in the oven and burn.
How to cook puffs with apples? The shape of classic apple puffs is triangles, envelopes, roses. Oranges, honey, sour cream and many sweet aromatic additives are added to apples in the puff filling, but the simplest are apple puffs.
Preparation - 30 minutes
Cooking - 20 minutes
Calorie - 180 kcal per 100 grams
Ingredients for Apple and Cinnamon Puffs
- apples - 3 pcs.;
- puff pastry - 400 g;
- water - 5-6 tablespoons;
- sugar - 3 tbsp. + 1 tsp;
- freshly squeezed lemon juice- 0.5 tsp;
- cinnamon;
- nutmeg;
- egg yolk - 1 pc.
Recipe: Puff pastry with apples
- Peel the apples, cut out the middle and cut into small cubes.
- We combine apples, water, 3 tbsp. sugar, lemon juice, a pinch of cinnamon and nutmeg in a large saucepan.
- Cook the mixture over medium heat, stirring occasionally, until the apples are soft but still retain their shape, about 8 to 10 minutes.
- If all the water has evaporated, add more, 1 tbsp each. at a time.
- We roll out the dough into two squares 20 × 20 cm, cut each into 4 parts.
- Put the dough on a baking sheet lined with parchment paper.
- We put 2 tbsp. apple filling in the center of each square.
- Brush the edges of the dough with beaten egg yolk mixed with 1 tablespoon of water.
- Fold the squares in half and fasten with a fork.
- Top with the remaining egg yolk, sprinkle with a mixture of 1 tsp. sugar and 1 tsp. cinnamon.
- We bake puffs in an oven preheated to 200 ° C for 20-23 minutes.
- Take the baking sheet out of the oven and let cool. Sprinkle with powdered sugar if desired.
Ready lush and fragrant puffs with apples and cinnamon served with tea or morning coffee. The top crispy puff crust and delicate apple filling will certainly captivate with their taste even those who are indifferent to homemade pastries.
