Stuffed apples in the microwave. How to bake apples in the microwave: a recipe with a photo. microwave baked apple recipe

Baked apples are a wonderful, healthy and very tasty dessert that can be prepared throughout the year. The popularity of this delicacy grows in autumn, when one of the most prolific and affordable fruits, not only in our country, brings juicy fruits.

We will tell you how to bake apples in the microwave or oven with honey, cottage cheese, cinnamon and nuts. We will tell you how long to bake apples, depending on which oven you prefer for making dessert.

Apples go great with a wide variety of foods, so choose a recipe baked apples with or without stuffing to your liking and taste is not difficult.

Menu:

How to bake apples in the microwave

What apples and how best to bake

♦ Choose roasted fruits with firm skins and preferably sweet and sour flesh. Apples with loose pulp are not suitable for making this dessert.

♦ To ensure that the peel on the apples does not burst during cooking, and the apple bakes evenly, pierce it with a toothpick or fork.

♦ Pour some water into the bottom of the baking dish under the apples. This will help the fruit stay whole and not burn during the preparation of the apple treat.

♦ Apple dessert can be baked both in the oven and in microwave oven. Therefore, the question - is it possible to bake apples in the microwave, disappears. As well as worries about the harmfulness of a microwave oven. The choice of the furnace depends only on your preference and time possibilities.

Baked apples in the microwave with cottage cheese and dried fruits

Would need:

♦ Apple - 3 pcs.

♦ Cottage cheese (high fat) - 90 g

♦ Raisins - 1 tbsp. spoon with slide

♦ Dried apricots - 1 tbsp. l.

♦ Cinnamon - to taste

Cooking:

Pick apples suitable for baking, wash them and dry them.

Rinse dried apricots and raisins and remove any remaining moisture from them with a towel or paper napkins.

Cut off the top of the apple with a sharp knife and remove the core with a regular teaspoon or any other tools, if any. Do not remove all the pulp from the apple. Leave 1/3 of the apple in place.

Set aside the caps cut off from the apples. We will cover them with stuffed apples.

Chop the dried apricots into small squares with a knife.

Place cottage cheese in a bowl, and rub with a spoon until soft.

Add raisins and dried apricots to cottage cheese. Mix ingredients thoroughly.

Place the filling in apples, tamping with a spoon.

SOS Don't stuff the apples all the way to the top. Since at the time of baking, the filling may increase in size and partially leave the hot apples.

Cover the apples with hats, place in a microwave-safe dish and bake in the microwave for 8 minutes at 600 watts.

Get it ready apples from the oven, transfer to a special dish and, if desired, garnish with cinnamon. A delicious and healthy dessert is ready.

Whole baked apples in the microwave

Watch the video for a step-by-step tutorial on how to quickly cook whole baked apples without toppings in the microwave. Such a dessert will be useful for children, adults who are losing weight and those who are very organic in time, but want a tasty and healthy treat.

Baked apples in the oven

Baked apples with honey in the oven - a recipe with a banana for a child and an adult

Ingredients:

♦ Apple - 2 pcs.

♦ Banana - 1 pc.

♦ Cottage cheese (fat) - about 90 g

♦ Honey (natural) - 2 teaspoons

How to prepare:

Just like in the recipe, wash the apples, dry them with a towel, cut off the tops and remove the core.

Transfer the cottage cheese to a suitable dish and rub with a spoon until it is as soft as possible.

Peel the banana from the peel and cut into pieces.

Start "packing" the apples.

Place the first layer of cottage cheese on the bottom of each apple and press down with a teaspoon. In the second layer on the cottage cheese, put two slices of chopped banana. Next, cover the bananas with cottage cheese in the third layer and tamp a little. Put one teaspoon of honey on top of the cottage cheese in each apple. Finish stuffing with 2-3 banana slices.

Make sure that the filling does not fill the apple to the very top.

Transfer the apples to a special dish for the oven, cover with hats - tops. Send the apples to bake in the oven for 25-30 minutes at 180 degrees.

The duration of baking apples largely depends on the variety. So do not leave apples in the oven and microwave alone for a long time without your supervision.

How long to bake apples in the microwave according to this recipe

Apples with a banana, if desired, can be baked in the microwave. To do this, place the prepared apples in a bowl that is designed for cooking. various dishes in a microwave oven. And leave to bake for 6 - 8 minutes at a power of 600 - 650 watts. Again, remember that time passes quickly, and the variety of apples and the ability of your microwave affect the speed and final result.

How to bake apples with nuts and chocolate

Products:

♦ Apples - 2 pcs.

♦ Raisins - 2 tbsp. spoons

♦ Walnuts (peeled) - a handful

♦ Chocolate (dark) - about 40 g

Necessary:

Rinse raisins in water and dry.

Grind walnuts in a convenient way for you.

Wash the apples, cut off the top and remove the core with a small amount of pulp.

For the filling, combine raisins with nuts, mix and fill apples with it.

Transfer the apples to a baking sheet and send to bake in the oven for 25 - 30 minutes at a temperature of 180 degrees.

While the stuffed apples are baking in the oven, melt the chocolate in a water bath.

Take out the baked apples, let them cool slightly. Shift ready dessert on a dish and decorate the apples with melted chocolate. You can pour it directly on top of the nut filling or on the “hat” - do as you like. Cooking desserts allows you to fantasize.

Cook baked apples and delight yourself and your loved ones with a delicious dessert.

Bon Appetit 🙂

Music for mood and admiration for the talent of pianist Ivan Bessonov.

Apples are one of the most affordable fruits in northern latitudes. They are unpretentious, grow almost everywhere, up to the Arctic.

You can talk about their benefits endlessly. It is a natural source of health. They contain a lot of vitamin C. They tolerate transportation and storage well.

Useful properties of baked apple fruits

Fresh fruits, for all their undeniable benefits, have one drawback. They are quite irritating to the mucous membranes, especially the oral cavity and intestines.

In addition, fresh fruits contain coarse fiber. It is poorly digested and causes flatulence.

For a healthy adult, excess acid is not a problem. However, young children, pregnant and lactating women, people with digestive problems - it is better not to eat these fruits in their raw form.

Baking apples is a great opportunity to get the benefits and minimize the unpleasant consequences. At heat treatment coarse fiber and fruit acid are destroyed. This saves all beneficial features and vitamins.

Baked fruits retain the most important substance - pectin. It has a high ability to absorb and remove harmful compounds. That is why they are recommended after operations and poisoning.

For pregnant and lactating women, thermally processed fruits help to avoid bloating and cope with toxicosis.

Apples are a very low calorie food. They can be used as a snack or a healthy dessert. Or replace them with breakfast. And if you put cottage cheese in the filling, then such a fruit will be an excellent alternative to dinner.

How many minutes to bake them in the microwave

Traditionally, these fruits were baked in an oven. Then they began to use the oven for this, and modern housewives increasingly prefer microwave ovens.

Microwave baking time depends on many parameters:

• The size of the fruit - the larger it is, the longer the heat treatment will take;
• Variety of apples - if sour fruits are chosen for baking, then the time must be increased;
• The quantity and composition of the filling;
• Basic power of the microwave oven.

Usually, it takes 5 to 10 minutes to bake one medium, moderately sweet fruit with sugar.

With an increase in the number of fruits, the heat treatment time will also increase.

microwave baked apple recipes

One of the main advantages of this wonderful dessert is a wide variety of toppings. It can be like the most simple products- sugar, honey, berries, and multi-component content. For example, dried fruits with nuts and berries.

Juicy fruits with sugar

Baked apples with sugar - one of the most simple ways cooking these fruits both in the microwave and in the oven.

When heated, sugar melts and mixes with apple juice. It turns out a very tasty soft caramel filling.

Recipe with photo:

Healthiest dessert with cottage cheese, raisins and cinnamon

Stuffed apples can become not only a dessert, but also a wonderful independent dish. Curd is good for stuffing.

It can be made sweet, salty or spicy. It will turn out tasty and satisfying.

Ingredients for 4 servings of baked apples with cottage cheese in the microwave:

• sour apples medium size - 4 pcs;
• Soft cottage cheese of high fat content - 200 g;
• White seedless raisins - 100 g;
• Ground cinnamon and brown sugar to taste.

Cooking:

1. Sort the raisins, rinse and steam with boiling water for 7-10 minutes;
2. Rub the cottage cheese through a sieve;
3. Throw the steamed raisins in a colander and dry with a towel;
4. Mix cottage cheese, raisins, sugar and cinnamon;
5. For apples, cut off the tops by about a quarter and carefully cut out the middle, you should get a “glass”;
6. To prevent the fruits from cracking during baking, pierce the skins with a toothpick in several places;
7. Fill the middle of the “glasses” with the filling, close with cut tops;
8. Put the apples in a special container and bake them in the microwave oven for about 10 minutes;
9. The finished dish needs to cool down a bit, serve it with sour cream, honey or jam;
10. If you have a microwave at work, then you can take such wonderful apples with you in the form of a semi-finished product.

And you can bake them without cottage cheese. Watch the video for the recipe:

Fragrant delicacy with honey, almonds and dried apricots

You can make a healthy dessert from baked apples, it is permissible to eat it during a diet and fasting. Almond nuts can be replaced with walnuts, hazelnuts, cashews, peanuts.

Dried fruits can be anything. Honey is best taken from buckwheat or from herbs - its slightly tart taste is perfect for this filling.

Ingredients for 4 servings:

• Sweet and sour apples of medium size - 4 pcs.;
• Buckwheat honey - 4 tbsp. l.;
• Almond nuts - 50 g;
• Dried apricots - 100 g.

Let's start cooking:

1. First of all, you need to thoroughly rinse and soak dried apricots in boiling water;
2. Dip the almonds in boiling water for a few seconds, then carefully remove the skins;
3. Pass the soaked dried apricots and peeled almonds through a meat grinder or chop with a blender;
4. Mix nuts, dried fruits and honey;
5. If the honey is candied, then you can warm it up a little in a water bath, this will not affect the taste in any way;
6. Cut off the tops of the apples and carefully cut out the core, the filling will be quite liquid and it should not flow out;
7. Prick the skin with a toothpick or needle in several places;
8. Fill up apple cups honey filling, close with a cut top;
9. Place the stuffed fruit in a deep microwave dish, cover with a suitable lid, cook at maximum power for 8-12 minutes;
10. Serve on dessert plates sprinkled with powdered sugar.

Variants of fillings for stuffing bulk apples

Above are examples of sweet fillings, but depending on the variety, culinary preferences and the availability of products, they can be very different: sweet, salty, spicy. Sour apples go well with minced meat, and you can put pieces of other fruits in sweet ones.

Sweet toppings:

• Cranberries with sugar or honey;
• Currant with sugar;
• Raisins with nuts and honey;
• Brown sugar with butter, cinnamon and vanilla;
• Pieces of pear;
• Any berry jam.

Hearty toppings:

• fried chopped meat with cheese;
• Pieces chicken breast with mozzarella;
• Salted cottage cheese with dill and tomatoes;
• pounded Adyghe cheese with garlic and cilantro.

To your attention a video plot on the preparation of baked apples with chocolate filling:

How to bake an apple in the microwave for a child

However, when fresh, they can irritate tender tummies and cause colic. To avoid this, it is better to bake them. Microwave allows you to significantly speed up the process at minimal cost:

1. The apple should be thoroughly washed with laundry soap and a brush;
2. Then it must be cut in half and the core removed;
3. Pour a little boiled water into a baking dish and cook at maximum power until soft;
4. Fully judge the apple, take out the pulp, you can add a little sugar;
5. Complementary foods should be started with one spoonful, it is necessary to carefully monitor the reaction of the child;
6. For an older baby, you can bake apples immediately with sugar.

• In the microwave, the product heats up unevenly: tender pulp is faster than dense skin. This leads to the fact that it cracks, the finished fruit can fall apart, and the filling can leak out. Before cooking, carefully prick the skin with a needle or toothpick;
• Carefully consider the choice of dishes, glass or plastic forms with a lid are ideal, especially for microwaves;
• The cooking time will depend on a complex of factors: the size and variety of apples, the power of the microwave, the filling. You can calculate it only empirically for your microwave oven.

Are you still wondering - is it possible to bake an apple in the microwave? We declare to you in chorus - it is possible and necessary!

Baked apples - excellent and very quick dessert. A variety of toppings will satisfy any picky eater. They are eaten with pleasure by both adults and children, on weekdays and holidays - they are ideal for any table.

Try another recipe that does not need to be stuffed. This will be a great breakfast! Watch the video:

Apples are delicious healthy fruits, which can be subjected to any heat treatment: boil, fry, stew and, of course, bake. With what and how to bake apples in the microwave to get an unforgettable taste?

Ingredients

Apples 2 pieces) Cottage cheese 70 grams Cinnamon 1 pinch

• Servings: 4
• Cooking time: 10 minutes

Baked apples with cottage cheese in the microwave

Microwave allows you to cook your favorite dishes quickly and without wasting palatability. You can also cook baked apples in it, the main thing is to follow the recipe.

In order to bake apples in a microwave oven with cottage cheese, you need to prepare a set of the following products:

2 sweet and sour apples;

70 g of cottage cheese;

raisins, prunes, dried apricots - at will and to taste;

a pinch of cinnamon.

Cooking method:

A baked apple with cottage cheese in the microwave is prepared simply and quickly. First you need to prepare the apples - they need to cut off the “lids”, then take out the pulp along with the core with a spoon or knife to make a kind of pots. The lids do not need to be thrown away - they will still be needed.

Grind cottage cheese in a bowl for softness, add candied fruits, raisins, chopped dried apricots or prunes if desired, mix. Fill apple molds curd filling, cover with cut "lids" and put on a dish or plate.

A baked apple with cottage cheese in the microwave must be cooked at a power of 600 W for approximately 7-8 minutes. After that, remove from the microwave, sprinkle with cinnamon if desired and cool.

Microwave baked apples with honey

This recipe is very popular among chefs, as it allows you to cook delicious, healthy dish, which scatters with a bang.

In order to cook baked apples in the microwave with honey, you should find the following ingredients in the house:

6 sweet and sour apples;

5 st. l. honey (candied);

18 pcs. dried apricots;

6 pcs. walnut kernels.

Cooking method:

The recipe begins with the preparation of apples. They should be washed, cut off the top and freed from the pulp and core. Steam dried apricots in boiling water, finely chop. Put the apples on a dish on which they will be baked. Put a walnut kernel on the bottom of each fruit, sprinkle chopped dried apricots on top, and then add 2 generous teaspoons of honey to each apple.

Cover the apples with the tops, put the dish with apples in the microwave, set the appliance to maximum power, cook for 5-8 minutes. Serve baked apples in the microwave with honey after the dessert has cooled. You can sprinkle the apples with cinnamon if you like.

Microwave baked apples with raspberry jam

It's appetizing and original recipe cooking baked apples. To translate it into reality, you need a set of the following ingredients:

green apples - a few pieces;

• ¼ tsp cardamom or cinnamon;

  a handful of crushed nuts - walnuts, almonds, etc.;

  orange peel;

  100 g raspberry jam.

Cooking method:

How to bake apples in the microwave according to a recipe with raspberry jam? To do this, you need to prepare the apples: cut off their tops, free from the pulp and core. Mix raspberry jam with grated orange zest, crushed nuts, honey, cinnamon or cardamom (optional), mix thoroughly.

Pierce on raw apples peel with a fork, fill the fruits with stuffing, cover with tops and put in a bowl in which they will be baked. By the way, the dish should be taken with high sides, since the filling can start to flow out and burn from heating.

How to bake apples in the microwave with jam? It is necessary to set the maximum power on the device, put a bowl of apples there and start the oven. The required cooking time for baked apples with jam is 9-10 minutes. After baking, they must be cooled, sprinkled with ground cardamom or cinnamon if desired.

Microwave baked apples with sugar

One of the simplest and quick recipes cooking baked apples in the microwave. The ingredients needed to prepare the dish are as follows:

2 sweet and sour apples (the best variety is Semerinka, Antonovka, etc.);

3 tsp granulated sugar.

Cooking method:

Baking an apple in the microwave according to the recipe described below is as easy as shelling pears. So, it is necessary to prepare apples by cutting off their tops and removing the core with pulp from them. Be careful not to cut through the walls of the apples, otherwise all the filling will leak onto the plate and start to burn.

Pour sugar into each apple - about 1.5 tsp. in each. Put the apples on a plate on which the fruits will be baked, cover with cut tops, and then with a deep plate or bowl. Set the microwave to maximum power, put the dishes with apples there and bake for 5-7 minutes.

Apples are probably the most popular and inexpensive fruits available. all year round. They can be eaten every day without fear for the figure. They are tasty, healthy fresh, you can cook a lot of them. delicious desserts, cook compote. And you can bake with sugar or honey, stuffed with cottage cheese, fresh berries or dried fruits.

Baked apples are a wonderful dish, with a mild, delicate taste. The high content of vitamins and minerals makes this dessert one of the most healthy treats for all family members - both young and old.

How to cook baked apples in the oven and microwave - a step-by-step recipe, the benefits and harms of baked fruits, what is available? We learn about all this today on the site "Popular about health":

Baked apples in the oven

With raisins and sugar - a recipe for the oven step by step

We will need: medium-sized fresh apples (larger fruits take longer to cook and may not be baked enough). Let's take another butter, based on: 1 tsp per apple. You will also need sugar, sour cream, chopped walnuts and raisins.

Cooking:

Wash the fruits well, dry with a towel. Cut off the top, you won't need it.
With a spoon, carefully remove part of the pulp along with the middle and seeds. You should get a thick-walled apple "cup". Don't cut too much pulp. It is enough to remove 1-2 tbsp.

Heat up the oven to 180C. Grease a baking sheet with oil. Install your cups. Put raisins sprinkled with sugar in each. Add butter, a little sour cream. Bake 20 min.

Readiness can be determined by the cracks formed on the skin. fragrant dessert Cool slightly, sprinkle with powdered sugar and serve.

Recipe with cottage cheese

We will need apples, fresh fine-grained cottage cheese or cottage cheese curds with raisins. Also prepare some sour cream, raisins (if you do not use curds with it) and sugar.

Cooking:

Prepare the apples as described in the first recipe. Leave for a while, spread out on a towel.

Let's get stuffing:

Pour 2 tablespoons of raisins with boiling water, leave for 10 minutes. Mash the cottage cheese well with a fork, add sugar, a little sour cream so that the mass remains thick enough. Add steamed raisins, stir.

Preheat oven to 180C. Grease a baking sheet or line with parchment paper. Spread out the apples. Put some stuffing in each. Bake 20 min. If the fruits are small, 10-15 minutes is enough.

Baked apples in the microwave - step by step:

Recipe with honey

Apples cook faster in the microwave than in the oven. It does not need a baking sheet and does not need to wait until it warms up like an oven.

For cooking you will need: apples, honey, a little powdered sugar or cinnamon powder, for decoration.

Cooking:

Prepare the fruits, as we did above.
Arrange in a microwaveable dish.
Pour 1 teaspoon of honey into each apple.
Cook for 5 minutes at 800W.
Carefully place the finished dessert on a dish.
Sprinkle with powdered sugar or cinnamon.
Serve.

With oatmeal

A dessert prepared according to this recipe may well become a complete breakfast for you and your child. It is tasty, satisfying and very healthy.

For cooking you will need: Slightly larger apples, oatmeal, honey, pitted prunes (one for each apple).

Cooking:

Prepare apples, as we have already done in previous recipes. Pour boiling water over prunes, leave to steam for 15 minutes. Then cut into pieces.

Oat flakes pour into a bowl, add honey, pieces of prunes, mix. The mass should be quite thick.

Arrange the apples in a microwaveable dish. Put about 1 tbsp of filling in each, add the same amount of boiling water or hot milk. Cook for 8 minutes at 800 watts. Sprinkle the finished dessert with powdered sugar and serve.

Baked apples - the benefits and harms

Baked, soft, with delicate pulp - they are very useful and have a beneficial effect on the entire body. Their use normalizes digestion, eliminates constipation, reduces irritation of the mucous membrane, with gastrointestinal diseases.

It is apples baked in the oven or microwave that are recommended for use in pathologies of the pancreas, liver, kidneys and other diseases. This tasty and healthy dish normalizes carbohydrate metabolism, increases the body's defenses.

Experts also note their antioxidant properties. Regular use helps to cleanse the body of toxins and toxins, improve kidney and liver function.

This is an ideal option for a diet: baked apples make you feel full, but at the same time contribute to weight loss, as they contain few calories. Therefore, many include this dessert on fasting days.

They are useful for pregnant women, the elderly and children. This is the best option to start weaning babies.

Concerning harmful properties for the body, they are not established. Scientists claim that baked apples are extremely healthy. Unless, of course, you abuse them. In this case, any, even the most useful product, can bring not benefit, but harm.

In this regard, we can safely say that such a dessert is certainly very useful. Eat baked apples more often, it will only improve your health. Well, the above recipes, I hope, will help you with this.

Baked apples are one of the most delicious and healthy desserts that you can even cook in the microwave. According to many nutritionists, the presented delicacy contains all the necessary vitamins and minerals, and is also absolutely safe for the digestive system, since the product is thermally processed.

A baked fruit dessert is perfect as a sweet treat for nursing mothers, and will be completely harmless to babies. However, in order for the presented dish to bring maximum benefit, it is necessary to properly cook baked apples in the microwave.

General rules for baking in the microwave

However, before making this treat in the microwave, you need to familiarize yourself with the general rules. Although baked apples are very simple dessert, they require very serious initial preparation and attention of the cook during baking. The general rules for preparing this dessert include:

• Do not peel

It is not worth removing the skin from the fruit, as it serves as a natural shell for dessert. Without it, the fruit will lose its shape and turn into porridge.

• Use homemade apples

This is due to the fact that the peel of this type of fruit is not covered with wax coating harmful to human digestion to preserve the integrity of the fruit. However, if you do not have the opportunity to prepare a dessert from natural fruits and only a store-bought product is available, do not be discouraged. Just before baking the apples in the microwave to remove the wax layer, go over them thoroughly with a hard sponge or brush.

• Choose the right microwave oven time

It is important to remember that the preparation time for dessert depends on the type of fruit. So, for example, winter, harder apples need to be baked for 5-7 minutes, and soft summer fruits will take up to 3 minutes to cook.

• Pierce the peel

Professional culinary experts advise piercing the apple skin in several places with toothpicks or the tip of a knife before preparing the dessert. This will help to avoid cracking the fruit during cooking and evenly bake the fruit.

Bake fruit with sugar and cinnamon

One of the simplest and most popular options for baked fruit-based sweet treats is apples with sugar and cinnamon. This recipe is basic. It is on how well the culinary specialist learns to prepare dessert according to this principle that it depends on whether he will be able to prepare more complex options for treats.

In order to bake an apple with sugar and cinnamon, we need:

• medium-sized apples - 3 - 4 fruits
• sugar - 0.5 tsp each for every fruit
• water - 2 - 3 tbsp. l.
• cinnamon - to taste

The recipe for microwave baked apples with sugar and cinnamon is as follows:

1. Rinse the apples well under running water. cut off the top
2. In each fruit, use a special tool or a knife to clean the core and make small indentations.
3. Pour sugar into the holes made. Top apples with cinnamon
4. Place fruit in a deep microwave-safe dish. Fill the container with the recommended amount of water
5. Send the apples to bake in the microwave at maximum power. Cooking time is selected individually, depending on the type of fruit.
6. After the recommended cooking time has elapsed, keep the fruit in the microwave for another 1 minute so that the fruit "reaches". Next, the finished dessert can be taken out of the microwave and served at the table.

How to make baby food?

The best food for a baby is mother's milk. However, when the child reaches 7 months of age, each mother faces the need to introduce complementary foods based on vegetable and fruit purees into the general diet of her offspring.

Many pediatricians claim that the best option The solution to this problem will be a dish based on baked apples. This type of complementary food will help to gently adapt the baby to new food, while not overloading the baby's digestive system.

To cook baked apples in the microwave for children, we need:

• fresh apple - 1 fruit (it is recommended to take soft and ripe fruits)
• butter - 0.5 tsp
• water - 1 tbsp. l.

How to bake an apple in the microwave for a child? Everything is very simple:

1. Rinse fruit thoroughly under running water. Cut off the top of the fruit
2. Make a cylindrical cut in the apple. Pick a middle
3. Add butter to the funnel
4. Put the fruit in a special dish for cooking in the microwave, add water and cover with a lid. Send the apple to bake in the microwave at maximum temperature for 5 minutes.
5. After the recommended time has elapsed, remove the finished dessert from the microwave. Peel the apple and mash with a fork until smooth. If desired, puree for babies older than 12 months can be slightly sweetened with 0.5 tsp. granulated sugar

Recipe for delicious and satisfying fruits with cottage cheese

One of the most favorite treats for lovers of natural desserts are baked apples with cottage cheese. This dish is not only very tasty, but also has a high energy value, allowing you to get enough for the whole day. Plus, this dessert is super easy to make!

To cook apples stuffed with cottage cheese, you will need:

• apples - 3 large fruits of winter varieties
• low-fat cottage cheese - 150 g
• dried fruits (raisins and dried apricots) - about 30 g
• cane sugar - 1 tbsp. l.

We cook apples with cottage cheese in the microwave in the following sequence:

1. We wash the fruit under running water. Cut off the top
2. We prepare the space for the filling. To do this, completely remove the pulp from the fruit with a spoon.
3. We prepare dried fruits. To do this, pour dried apricots and raisins with boiling water and insist for half an hour. After the recommended time has elapsed, drain the liquid and re-fill the dried fruits hot water. We insist for 3 - 4 minutes.
4. We prepare cottage cheese. To do this, add raisins and chopped dried apricots to the cheese product. Mix thoroughly until a homogeneous consistency is obtained. Stuff the fruit with the prepared curd mass
5. We put the stuffed fruits in a dish for cooking in a microwave oven, fill it with 1/3 water and send it to the microwave oven. We bake the fruit at maximum power

The time it takes to prepare the dessert depends on what consistency of cottage cheese you want to get. If you need a very soft filling, then you need to bake the fruit for about 10 minutes, and if you need to maintain the natural density of the apple and lightly brown the cottage cheese - up to 6 minutes.

Making a dessert with honey in the microwave

Also one of the most delicious and healthy desserts are baked apples with honey. The presented sweet treat can not only satisfy the feeling of hunger, but also saturate the body with all the necessary vitamins and minerals. According to many physicians - therapists, the frequent use of this dessert in winter period will help strengthen the immune system and significantly reduce the risk of contracting the flu during epidemics.

In order to cook apples in the microwave with honey, you will need:

• apples - 4 fruits, any variety
• dark honey - 4 tbsp. l.
• nuts (walnuts and almonds) - 40 gr.
• cranberries - 3 tbsp. l.

How to cook baked apples in honey? The recipe is very simple:

1. Wash apples under running water. Cut off the top
2. We completely remove the pulp from the fruit. We form an edible cup with dense walls
3. Preparing nuts. To do this, fry the kernels in a hot frying pan for 1 - 2 minutes. Grind prepared nuts. For these purposes, you can use a rolling pin or a food processor.
4. We are preparing the stuffing. We combine nuts with honey. Add cranberries. Mix gently to combine all ingredients. It is important to ensure that the berries do not crush
5. We fill the baked fruit with the prepared filling and put it in a container for cooking in the microwave, 1/3 filled with water. Cooking dessert at maximum power. The baking time is selected depending on the variety.

Microwave baked apples are a natural dessert that both adults and children will undoubtedly love. With a little effort, time and everyone can cook this simple and healthy treat. Bon Appetit!