The duration of the season for fresh vegetables is rather short. Therefore, thrifty hostesses try to cook as much as possible during this short period (including salads) in order to compensate for the lack of vitamins and nutrients in the cold season. Some have already abandoned the preparation of homemade canned vegetables for the winter due to the abundance of their assortment in stores. And they made a big mistake! After all, nothing will be as natural and healthy as cooked at home!
And if you want to pamper yourself and your family delicious dishes from vegetables from their own garden, a variety of salads, then they need to have time to roll up in time. And our site website in turn, will provide you with a lot of interesting, tasty and, very importantly, tested recipes.
Salads from cucumbers for the winter, from tomatoes, zucchini and other vegetables - this is the most affordable and simple method of preserving and harvesting vegetables for the winter. Their recipes are many and varied. Of course, among them there are complicated recipes requiring both strength and time; for example, bean salads for the winter, puff salads or cauliflower salads. But, nevertheless, most of the vegetable preparations collected on our website are quite simple and easy, even a novice cook can handle them.
The most popular are winter tomato salads in "pure form", with cucumbers, onions, sweet peppers and other ingredients. All of them are extremely tasty, rich and fragrant. Besides, you don't have to be smart with tomatoes. The principle of preparation of these salads is simple and requires the minimum inclusion of other ingredients (with rare exceptions). It is convenient to experiment with tomatoes without fear of spoiling the dish or overdoing it with the added amount. After all, they are just made for experiments!
Zucchini salads are no less in demand. This is due to the fact that they are versatile vegetables. Their neutral taste goes well with almost any vegetable: paprika, onions, carrots, tomatoes and even beets. Zucchini salads they are very fond of spices, so they can put various dried or fresh herbs, ground pepper (red, black), garlic, enriching these tastes. And, if your garden has pleased you with a rich harvest of zucchini, be sure to prepare a few jars of delicious marrow caviar, whose recipes step by step photos and comments you will find in the relevant subsection.
Those who like to eat something unusual and original will definitely like our eggplant salads for the winter. Our site has collected an amazing collection of recipes for eggplant, among which are the following dishes: saute, stuffed eggplant, eggplants in various sauces and fillings, salad " Teschin language» , Korean-style eggplant, puff and even national recipe Indian cuisine.
Very easy to prepare vegetable salads with the inclusion of apples. They are usually rolled up without additional heat treatment, and they differ in taste from the rest in low calorie content and satiety. Close with apples beet salad for the winter, from white cabbage, bell pepper or tomato.
Well, our pepper salads for the winter are beyond competition. Many people think that sweet or bell pepper suitable only for cooking lecho. But looking at a long list of pepper salads, you will see the opposite. Pepper in tomato or oil marinade filling, pepper with rice, stuffed pepper and many many others.
If you rejoice at the extraordinary harvest of cucumbers in the country, then rather open section "Cucumber salads for the winter" on the site, in which we have collected for our readers the best examples of such conservation.
Cucumber salad for the winter- this is one of the most familiar ways for us to harvest this delicious vegetable. In the cold season, you can please your family or friends with an excellent addition to the main dishes, in addition, the contents of the jars can be used in the preparation of pickle soup, hodgepodge or the beloved “Olivier” by everyone.
From cucumber salads for the winter recipes will be the most diverse, because everyone has different tastes. When preparing such spins, you can use other vegetables, for example, tomatoes, onions, carrots, cabbage, do not forget about garlic, black pepper, salt, table vinegar and vegetable oil. If we talk about more exotic ingredients, then among them are coriander, paprika.
From cucumber salad for the winter it is done quite simply, you can easily close jars with appetizing contents without much effort, and it will also turn out to be relatively inexpensive in terms of money. The most important thing is to choose high-quality raw materials that will fully contain all useful material. Also check that all cooked "green beauties" do not belong to early-ripening salad varieties. We want to draw your attention to one secret salads with cucumbers for the winter- the fact is that for their preparation you can use "unpresentable" cucumbers, i.e. those that will not "look" as a whole. As for the cutting methods, there are many of them - you can cut them into thin circles, half rings, cubes, sticks, in half lengthwise. Even overripe "yellows" can be put into action, chopped and cooked from them in tandem with other products, wonderful caviar.
It can be called very popular fresh cucumber salad for the winter, because no one refuses to crunch with an almost fresh vegetable on a winter day, the preservation of the consistency and elasticity of the main ingredient can be called the advantage of this seaming. And such a publication is on our website - thanks to detailed photos and descriptions, you can please all your family and friends.
Salad tomatoes cucumbers for the winter everyone will like it, because it is an excellent combination of favorite products. This option is also nice because you can use hooked cucumbers, because you still need to cut them into circles or slices.
The variation in Korean also found its admirers a long time ago, which is why we simply could not help but place it in this section. Spicy and spicy appetizer is easy to prepare, but invariably wins the approval of everyone who tries it.
When cooking cucumber salad for the winter it is very important to adhere to the general rules of sterilization. So, the jars should be turned upside down with a lid - this will help you notice the inflow of air inside. Also, the jars must be well wrapped, this will provide additional auto-sterilization. It is best to store the workpiece in a dark and cool place.
Cucumbers in tomato for the winter
Recently in the trend of cucumber blanks - unusual combinations. For example, these are cucumbers in tomato-garlic filling. Try it, it's very tasty!
pickled cucumbers
Great recipe crispy, fragrant and strong pickled cucumbers for the winter. Banks do not explode, cucumbers stand perfectly.
Pickled cucumbers crispy sweet
This cucumber recipe for the winter is a hit of the last two or three seasons. When you read, you really wonder: is it possible to pickle cucumbers in such a strange way? But when you try what happened, you immediately say to yourself: it’s not just possible, but necessary! That's the only way it needs to be. They are crunchy, beyond words. What kind of tricky recipe is this? Read and find out everything.
Cucumbers with red currants for the winter
Easy Recipe homemade cucumbers with red currants. Marinade on vinegar with honey, a lot of fragrant greens, detailed step by step recipe, which you can take as instructions for making pickled cucumbers with other additives.
Crispy Pickled Cucumbers
An original way of pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.
pickled cucumbers
A wonderful recipe for pickled cucumbers for the winter, which tastes indistinguishable from barrel ones. Cucumbers become vigorous and crispy thanks to the addition of dry mustard and salting in ice water.
Cucumbers in adjika for the winter
Simple and exclusive delicious preparation from cucumbers for the winter. Acute tomato adjika goes well with cucumbers. You can use both gherkins and overgrown cucumbers. You can cut them into circles, or medium cubes, as desired.
Salad "Danube" for the winter
Cucumbers are the main ingredient in this Danube salad for the winter. If you use overgrown, do not forget to remove large seeds from them and then proceed according to the instructions.
Cucumbers in a tomato for the winter are awesome
This cucumber preparation is so delicious that everyone who tries it will definitely ask you for the recipe. Non-trivial combination chopped cucumbers with a rich spicy tomato sauce made from fresh tomatoes and store-bought pasta creates such interesting taste that it is simply impossible to break away from such cucumbers!
cucumbers in own juice for the winter
This way of harvesting cucumbers may seem very unusual to someone, because instead of boiling the brine, it is made from grated overgrown cucumbers. As a result, cucumbers acquire a rich, fresh taste. The harvesting method is cold, without vinegar, only vegetables, spices and salt. Storage is in the cellar.
Pickle from fresh cucumbers with barley for the winter
If you have overgrown cucumbers in abundance, or the harvest does not tire of rejoicing with its abundance, prepare an interesting preparation for the winter from cucumbers - a pickle with barley and vegetables. Soup concentrate contains the entire recipe set for pickle, with the exception of meat. One jar is enough for a three-liter pot of soup. You can cook it in 10 minutes in winter. Is it tempting?
Salted cucumbers for the winter in a cold way
Classic recipe pickles cold method for storage in the cellar or refrigerator. Ideal for the first experience in salting. Cucumbers are fragrant, strong. Vinegar is not used.
Cucumber salad for the winter with onions and vegetable oil
The simplest way harvesting substandard cucumbers for the winter. Don't go to the bank? Look like the objects in the paintings of Salvador Dali? No problem! We chop the vegetables finely and cook a delicious salad from them. And then we hide away from the male half of the family, since personally I have already devoured one jar, I did not have time to convey it to the pantry.
Pickled cucumbers for storage in an apartment
If you have always been sure that pickles can only be stored in a cellar, in a cool place, otherwise you will definitely have to add vinegar or citric acid to them, then a surprise is especially for you - this technology allows you to prepare real pickles for the winter, which are in the most common pantry.
Pickled cucumbers with citric acid
A popular recipe for harvesting cucumbers without vinegar. It is simple, does not need sterilization, the only skill that is required of you: pouring boiling water into jars and back from jars - this procedure will have to be repeated three times. Stock up on a special lid with holes, it is just a salvation with large volumes of workpiece.
Lecho of cucumbers for the winter
Extremely tasty winter preparation from cucumbers, which is prepared using lecho technology. It was quite surprising to me personally that, having boiled in tomato sauce half an hour, the cucumbers remained strong and crispy.
How to pickle cucumbers with vodka
Pickled cucumbers are usually recommended to be stored in the cellar, otherwise you have to add vinegar to them, which is why they turn from salted into pickled. Recipe for pickling cucumbers in jars without vinegar. Vodka and citric acid were used as a preservative.
Cucumbers in Bulgarian from the USSR
These sweetish spicy pickled Bulgarian cucumbers were in short supply in Soviet times and they looked incredibly delicious. The secret of their popularity turned out to be simple: the combination of sugar and salt in the marinade (almost 1 to 1) is perceived by our taste buds as one of the most tempting tastes.
"Nezhinsky" cucumber salad for the winter
Delicious salad from cucumbers for the winter - you will lick your fingers! The recipe is very simple, sterilization is used. Water is not added to the marinade, cucumbers are obtained in their own juice. And most importantly, they stay crispy!
Recipe delicious marinade for cucumbers
Sometimes it takes quite a long time to work out the recipe for the perfect marinade for canned cucumbers. We offer you a ready-made version. The recipe was developed by trial and error. For my taste, this is the optimal combination of salt, sugar, vinegar and spices. Try it yourself!
Today we will learn how to cook chopped cucumbers for the winter. When the fruits of such a famous vegetable, immediately there is concern for its preservation for the winter.
What could be easier, cut the fruits across or even into slices and load them into jars with fragrant spices. If the skin of the vegetable is tough, it can be cut off. delicious pickle will saturate the cells of the plant, as a result, the finished snack is already on the table.
When filling glass jars, it is imperative to observe the weight ratio between filling and vegetables. Store properly in a dry and dark place.
Cucumbers for the winter slices in tomato marinade
find out delicious recipe from beautiful cucumber slices that will not leave you indifferent.
Required products:
- Cucumbers - 2.5 kg
- Tomatoes - 1.3 kg
- Bulgarian sweet pepper - 3 pcs.
- Sugar - 110 g
- Oil grows. - 100 g
- Salt - 1.5 tbsp. spoons
- Vinegar 8% - 80 ml
- Onion 4-5 pcs.
- Output = 8 cans of 0.5 liters.
Cooking:
1. We twist the prepared tomatoes and peppers in a meat grinder.
2. Put the onion cut into small cubes in a large bowl with oil heated there. Fry the onion for 3-5 minutes.
3. Cut off the tips of fresh fruits and prepare chopped cucumbers, cutting each into 4 slices.
4. Add the missed tomatoes and peppers to the fried onions. Mix everything and boil for 15 minutes.
5. Then add salt, sugar, vinegar and boil, stirring, for 5 minutes.
6. K tomato marinade send cucumbers sliced \u200b\u200bin slices.
7. Boil cucumbers until they change color.
8. The cucumber slices have changed their color, which means it's time to arrange them in sterilized jars. Harvesting for the winter in jars is ready.
Chopped cucumbers in garlic sauce
The slices are spicy and very tasty. Try to cook, you will like it.
Products:
- Cucumbers - 4 kg
- Sugar - 1 cup
- Vinegar 9% - 200 ml
- Sunflower oil - 150 ml
- Chopped garlic - 2 tbsp. spoons
- Salt - 2 tbsp. spoons
- Ground black pepper - 1 tbsp. a spoon
- Yield - 4 liter jars
Cooking method:
1. For washed fruits, cut off the ends on both sides. The body of the fetus is cut lengthwise into 4 parts.
2. Add to finely chopped garlic: ground black pepper, salt, sugar, vinegar. vegetable oil.
3. We mix everything, the result is garlic sauce.
4. Pour garlic sauce to the cloves in a saucepan.
5. Hand mix sliced \u200b\u200bcucumbers with garlic sauce. We leave the fruits to marinate for 3 hours, stirring every 20 minutes.
6. Now you need to put the slices in sterile jars as tightly as possible. Pour the remaining brine into jars.
7. Put a towel on the bottom of the pan and put the jars covered with lids. Pour cold water so that it covers the jars by 2/3.
8. Put the pot with the jars on the fire. Bring the water in a saucepan to a boil and boil for exactly 10 minutes. If you have half-liter jars, then you only need to boil for 5 minutes.
9. Turn off the fire, take out the jars and roll up the lids.
Video on how to cook cucumbers for the winter in mustard sauce
Watch a video on how to prepare sliced fruits for the winter.
Ordinary mustard dissolved in cucumber juice along with black pepper gives an original taste.
Cucumber slices with onions for the winter without sterilization
The recipe can be safely called a salad for the winter and eaten with main courses as an additional side dish.
We will need:
- Cucumbers - 2 kg
- Onion - 200 g
- Garlic - 2 cloves
- Vegetable oil - 12 tbsp. spoons
- Salt - 1.5 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% - 12 tbsp. spoons
- Yield - 2 liter jars
Cooking:
1. Cooking cucumbers sliced \u200b\u200bin circles with a knife. If you have large diameter fruits, then cut the circle into two halves. There is always a way out.
2. Cut the onion into half rings.
3. To the cucumbers laid out in a bowl, add: onion, finely chopped garlic, salt, sugar, vegetable oil, vinegar.
4. All the resulting fragrant mass must now be mixed with your hands. Leave the contents of the basin for 3 hours at room temperature so that the cucumbers start up the juice.
5. We put the bowl on the fire and, stirring, warm it up. When the marinade boils, reduce the heat and, stirring occasionally, boil the mass for 10-15 minutes. Please note that the circles have changed their color.
6. Turn off the fire and begin to spread the sliced \u200b\u200bcucumbers in sterile jars. For convenience, we put the jar on a plate.
7. Squeeze the circles slightly with a spoon so that they lie closer to each other. Pour the marinade on top, close the lid and roll up.
Recipe for cucumbers for the winter with fragrant oil - video
Watch a video on how to cook chopped cucumbers with onions and fragrant oil for the winter. It turns out very tasty when the fruits are with pimples.
At home, preparing for the winter is the responsibility of every housewife. The result is tasty food for winter lunches and dinners.
Soon it will be time to pickle cucumbers again! Because it's time to stock up interesting recipes. I don’t know if a good housewife can do without canned cucumbers, because it’s so tasty and convenient to always have several jars of cucumbers on hand ...
I suggest you preserve cucumbers this year not only according to your favorite recipe, but also choose from the proposed 15 original recipes harvesting cucumbers for the winter, something new. The taste of cucumbers will especially please you on cold winter evenings and festive dinners.
1. Canned cucumbers with red currant
2. Cucumbers in spicy tomato sauce
3. Cucumbers with apples (pickled and salted).
4. Pickles for the winter.
5. Pickled cucumbers with gooseberries
6. Pickled cucumbers for the winter.
7. Pickled cucumbers, sterilized without vinegar
8. Pickling cucumbers in jars is the easiest and most delicious recipe.
9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
10. The secret recipe for awesome cucumbers "You will lick your fingers"
11. Pickled cucumber salad
12. Salted cucumbers with vodka
13. Lightly salted cucumbers "Sharp"
14. Summer salad for the winter
15. Assorted marinated
1. Canned cucumbers with red currants
Ingredients:
Cucumbers - 600 grams
Garlic - 2 cloves
Onion - 1 piece
Red currant - 1.5 cups
Black peppercorns - 3 pieces
Cloves - 3 pieces
Water - 1 liter
Sugar - 1 tbsp
Salt - 2.5 tbsp.
Cooking:
Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup).
2. Cucumbers in spicy tomato sauce
Ingredients:
Garlic - 180 g
tomato paste- 150 g (3 full tablespoons)
Sunflower oil - 250 ml
Sugar - 150 g
Salt - 2-3 tbsp.
Vinegar 6% - 150 ml
Paprika spicy - 1 tsp
Ground black pepper - 1 tbsp.
Cooking:
Wash cucumbers and soak for 1-2 hours in cold water. I have 4.5 kg of cucumbers.
Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Let's put out the cucumbers for another 15 minutes. Add the vinegar. The total quenching time is 40-45 minutes. Cover the pot with a lid and let it brew for 15 minutes. We decompose the cucumbers into prepared sterilized 0.5-liter jars. Pour sauce over and sterilize for 25-30 minutes. Close the jars and invert until completely cool.
3. Cucumbers with apples (pickled and salted)
Ingredients:
For 3 liter jar:
apples (sour) - 1-2 pieces
garlic - 3-4 cloves
dill - 1 umbrella
cherry and currant leaf - to taste
allspice peas - 12 pieces
cloves - 12 pieces
bay leaf - 4 pieces sugar 5 tsp.
salt - 4 tsp
vinegar 9% - 2 tsp
cucumbers - 1.5 - 2 kg.
Cooking:
Cut the garlic into slices, wash the greens. We put washed cucumbers in clean jars, alternating
their spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand
20 minutes. and pour into a saucepan.
Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10
min., again pour the brine into the pan. Boil. At this time, pour 2 incomplete tea leaves into the jar
tablespoons of vinegar, pour boiling syrup and roll up boiled lids. Banks
turn over and wrap until cool. Cucumbers are stored at room temperature or in
cool place.
Quick pickled cucumbers
In a deep bowl put cucumbers with spices and apple slices. In hot water (per 1 liter), we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cool, then put in the refrigerator. The next day, the cucumbers are ready to eat.
4. Pickles for the winter
Ingredients for a 1 liter jar:
Cucumbers - how much will it take
Umbrella dill - 1 piece
Horseradish leaf - 1 piece
Garlic - 5-6 cloves
Hot pepper - 3-4 rings
Bulgarian pepper - 2 rings
Currant leaves - - 2 pieces
Coarse salt - 20 g
Acetylselicylic acid (crush) - 1.5 tablets.
Cooking:
Pour cucumbers cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar put a leaf of horseradish, a sprig of dill, currant leaves. Fill jar tightly with cucumbers. Throw in the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain water into a saucepan. Add 100 ml of boiled water. Let it boil. Pour salt and crushed acetyl into jars. Pour cucumbers with boiling cucumber water one jar at a time. To the top. Close the bank immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and put them in the “heat” prepared in advance. Leave cucumbers pickled for a day.
5. Pickled cucumbers with gooseberries
Ingredients
For 6 liter jars:
Small cucumbers - 4 kg
Gooseberries - 0.5 kg
Garlic - 1 head
Cherry leaf - 10 pieces
Currant leaf - 5 pieces
Large horseradish leaf - 1 piece
Dill - 1 stalk with an umbrella
Black pepper - 10 peas
Carnation - 10 flowers
Horseradish root small - 1 piece
Spring water - 3.5 liters.
For the marinade (per 1 liter of water):
Salt - 2 tbsp. l.
Sugar - 3 tbsp. l.,
Vinegar 9% - 80 g.
Cooking:
Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Cut finely. Peel the garlic and horseradish root and chop finely. Put everything in a bowl and mix well. Cut off the buttocks of the cucumbers. Sterilize jars. In each jar, put a tablespoon of a mixture of herbs and garlic with horseradish. Lay the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, pour cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Boil the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top,
to even leak a little. Boil lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over, hold them under the covers for another two days.
6. Pickled cucumbers for the winter
Ingredients:
For a 3 liter jar:
Cucumbers - 2 kg
Dill (umbrellas) - 3-4 pieces
Bay leaf - 2-3 pieces
Garlic - 2-3 cloves
Horseradish root - 1 piece
Horseradish leaves - 2 pieces
Cherry leaves - 1-2 pieces
or oak leaves (optional) - 1-2 pieces
Celery, parsley and tarragon greens - 3 sprigs each
Capsicum and bell pepper (optional) - 1 each
Black peppercorns - 5 pieces.
For brine per 1 liter of water:
Salt - 80 g.
Cooking:
Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the greens and put everything in a prepared jar. Lay spices, cucumbers, spices and cucumbers in layers on the bottom of the jar, lay dill on top. Prepare a brine (dissolve salt in cold water), pour cucumbers with brine to the very edge of the jar. Cover with cheesecloth and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Immediately cover with the prepared lid and roll up. Turn the jar upside down, on the lid, carefully wrap (cover with a warm blanket) and leave to cool.
7. Pickled cucumbers, sterilized without vinegar
Ingredients:
Cucumbers - 1 kg
horseradish root - 50 g
garlic - 1-3 cloves
bay leaf - 1-2 pieces
oak leaves - 1 piece
cherry leaves - 1 piece
black currant leaves - 1 piece
mustard (grains) - 1-3 pieces
dill - 30-40 g
dill (seeds) - 2-3 pieces.
For brine:
Water - 1 l
Salt - 2 tbsp.
Preparation:
Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water. They are placed in jars again, adding spices and spices for the aroma, density and fragility of cucumbers. Jars with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.
8. Pickling cucumbers in jars
Ingredients:
Water - 1 l
Salt - 50 g
Cucumbers - how much will it take
Spices to taste.
Cooking:
A small amount of cucumbers can be salted without pasteurization, in glass jars. Fresh, preferably of the same size, cucumbers are thoroughly washed, placed in jars, layered with spices and poured with boiling water (but it can also be cold - this cold way pickling cucumbers) with a 5% salt solution (i.e. 50 g of salt per 1 liter of water). The jars are closed with tin cans boiled in water, but not rolled up, but placed at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and corked with a seamer. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and are well preserved even at room temperature.
9. Pickled cucumbers and tomatoes
Ingredients:
For a 3 liter jar:
Cucumbers - how much will it take
tomatoes - how much will it take
citric acid - 0.5 tsp
salt - 70 g
sugar - 1.5 tbsp.
bay leaf - to taste
peppercorns - to taste
onion - 2-3 pcs.
garlic - 3-4 cloves
sweet pepper - 2-3 pcs.
cherry, currant, oak leaves - 3-4 pcs.
amaranth (amaranth) - 1 sprig.
Cooking:
At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaves of cherries, currants, oak, a sprig of amaranth (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 liters) - carefully so that the jar does not crack. Roll up immediately, turn upside down and wrap until completely cool.
10. The secret recipe for awesome cucumbers “You will lick your fingers”
Ingredients:
Cucumbers - 4 kg
Parsley greens - 1 bunch
Sunflower oil - 1 cup (200 grams)
Table vinegar 9% - 1 cup
Salt - 80 grams
Sugar - 1 cup
Ground black pepper - 1 dessert spoon
Garlic - 1 head.
4 kg of small cucumbers.
Cooking:
My cucumbers. You can trim the ponytails and noses slightly. Cucumbers, which are larger, cut lengthwise into 4 parts. Cut the smaller ones in half lengthwise. Place prepared cucumbers in a bowl. Finely chop a good bunch of parsley and send to the cucumbers. Add a glass to the pot sunflower oil, a glass of 9 percent table vinegar and 80 g of salt (do not fill a 100-gram cup to the top on your finger). Pour a glass of sugar into the resulting marinade for cucumbers, dessert spoon black ground pepper. Cut the head of garlic into slices and into the pan. We are waiting for 4-6 hours. During this time, the cucumbers will release juice - in this mixture, pickling will take place. We take sterilized 0.5 l jars and fill them with pieces of cucumbers: we put the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take it out, roll it up tightly. Put the jars upside down, wrap them in towels until they cool completely.
11. Pickled cucumber salad
Ingredients:
For a 0.5 liter jar:
Cucumbers - how much will it take
Onion - 2-3 pcs.
Carrot - 1 pc.
Garlic - 1 clove
Dill seeds (dry) - 1 tsp
Bay leaf - 1-2 pcs.
Allspice - 2 peas.
For the marinade (for 8 cans of 0.5 liters):
Water - 1.5 liters
Salt - 75 grams,
Sugar - 150 grams
Table vinegar - 1 cup.
Cooking:
0.5 l jars with lids must first be sterilized. Wash cucumbers. We clean the onions, 2-3 medium onions, 1 carrot are consumed for each jar. Cut the cucumbers crosswise into centimeter washers. We also cut the onion into thin rings, and rub the carrots on a coarse grater. In each prepared jar we put one good clove of garlic in slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice pepper. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so to the top of the jar we alternate layers. Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of table vinegar at the end. Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly, you can turn it over, but if you want to keep a beautiful appearance so that the layers do not mix, it is better not to turn over. Cover the pickled salad - let it cool until the next day.
12. Lightly salted cucumbers with vodka
Ingredients for 1 liter of water:
cucumbers
horseradish leaves
cherry leaves
currant leaves
Bay leaf
dill umbrellas
black peppercorns
vodka - 50 ml of vodka
salt - 2 tbsp.
Cooking:
Wash the cucumbers thoroughly and cut off the ends on both sides. Rinse all the greens and put them in a saucepan, add peppercorns and put cucumbers on top. Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.
13. Lightly salted cucumbers "Sharp"
Ingredients:
1 kg small cucumbers
4-5 garlic cloves
2 pods hot pepper
large bunch of dill
6 tbsp coarse salt.
Cooking:
Take young and elastic cucumbers, rinse. Trim off the ends on both sides. Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. At the bottom of the jar, place 2/3 of the total amount of dill and thinly sliced garlic. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill. Put salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and again pour the cucumbers with the resulting salt
solution. Cover the jar with a saucer, on which place a small weight, such as a small jar of water. Leave cucumbers at room temperature for 2 days.
14. Summer salad for the winter
Ingredients per 1 liter jar:
cucumbers
tomatoes
dill, parsley - 3-4 branches
hot pepper - 1 ring
onion - 1 piece
garlic - 1 clove
Bell pepper- 1 piece
allspice - 3-4 pieces
cloves - 2 pieces
bay leaf - 2-3 pieces.
Brine for 2 liters of water:
sugar - 250 g
salt - 30.5 cups
vinegar 9% - 150 g.
Cooking:
In a sterile jar (I have 1 liter), put dill and parsley (green) on the bottom, cut 1 clove of garlic, if desired, you can put a ring of bitter pepper, cut 1 medium-sized onion into rings, cut sweet pepper into strips (I always take pepper because yellow , or orange for a variety of colors), then cut the cucumbers, but not thinly, and tomatoes (it is advisable to take tomatoes that are strong, fleshy, well browned so that they do not become limp and turn into porridge).
When laying vegetables, tamp a little. Then put allspice, cloves, bay leaf on top.
We prepare the brine: for 2 liters of water, 0.5 cups of sugar, 3 tablespoons of salt without top, when it boils, pour 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars).
Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll up.
In winter, when serving, drain the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour vegetable oil to taste.
Cucumbers are a seasonal vegetable, and when their mass ripening begins, many housewives try to stock up on this. delicious vegetable for the future. What they just don’t make from these green and pretty vegetables - they are fermented, they make salads,. There are a lot of recipes for harvesting cucumbers for the winter. But I'm sure that any housewife wants to close cucumbers in a special way, unusual recipe. Below are some unusual, but at the same time not too complicated options for preserving cucumbers for the winter.
Before you start canning, you need to do preparatory work with jars, vegetables, spices and spices that will be used. How to do this, you can see by going to.
So, let's move on to canning recipes.
Cucumbers for the winter in Korean
Korean dishes enjoyed by many Russians. We offer you a Korean cucumber salad recipe.
What products do you need to get 4 half-liter jars and a little more for testing.
- Cucumbers (any degree of ripening) - two kg
- Carrots - 0.5 kg
- Sugar - 0.5 cups (70-90 gr.)
- Salt - 1.5 tbsp. spoons (40-50 gr.)
- Vinegar 9% - 0.5 cups (100-120 gr.)
- Vegetable oil - 1 cup (180-190 gr.)
- Garlic - 1-2 medium sized heads
- seasoning for Korean carrots- 0.5 st. spoons
Let's start making the salad.
We cut cucumbers and carrots. Cucumbers can be cut different ways- circles, straws, bars.
There are special graters with which you can quickly and beautifully cut vegetables. Everyone knows them under the name "Korean carrot grater."
Carrots are cut with a special grater. Cucumbers can also be grated on the same grater.
We shift the chopped vegetables into a large bowl in order to make it easier to mix.
We add:
- sugar
- vinegar
- garlic (grind with a garlic press or finely chopped)
- sunflower oil.
Mix thoroughly and leave the salad to marinate for 3-5 hours (depending on the cut of vegetables).
We shift the salad into clean half-liter jars and cover (do not twist or roll up!) With lids.
We sterilize the jars in the usual way for you. For example, in large saucepan with water, as in the photo. Sterilization time - up to 20 minutes.
After sterilization on the jars, tightly twist or roll up the lids. Korean cucumber salad is ready! You can store jars.
Cucumber recipe for the winter in Bulgarian
Almost every resident of Russia has tried cucumbers pickled according to this recipe at least once in their life. Why, you ask, but because it was precisely such cucumbers that since the days of the Soviet Union were most often sold (and are sold) in stores. Note that they are liked by the vast majority of the inhabitants of the planet.
All components of the recipe for preparing Bulgarian cucumbers for the winter are given per one liter jar. If you want to close jars of larger capacity, increase the quantity by 2-3 times accordingly.
The vinegar used in the recipe is 9%. If you only have vinegar essence, then dilute it in a ratio of 1 to 7 and get the vinegar of the concentration you need.
So, you will need:
- Cucumbers - how much will go in (about 600-700 gr.)
- Onion - 1 pc. small size (or 3-4 rings of a large onion)
- Parsley - 1-2 sprigs
- Garlic - 1-2 cloves (in classic version garlic is not included in the recipe)
- Allspice and / or black pepper - 3-4 peas each
- Carnation - 2-3 inflorescences.
- Cumin - half a teaspoon
- Mustard (seeds) - 0.5-1 teaspoon
- Bay leaves - 1-3 pcs.
For brine (calculated per liter of liquid), prepare:
- Salt - 30-50 gr. (1 heaping tablespoon)
- Sugar - 3-4 tbsp. spoons.
- Vinegar - half a glass (100 gr.)
Let's start cooking.
Prepare vegetables (cucumbers) and jars in advance. Follow the link and find out all the ways how to do it.
Rinse cooked greens.
In a jar we lay out peppercorns, dill with umbrellas (or seeds), onions, chopped garlic (you can also use whole cloves) and other spices.
Arrange vegetables in jars.
It's time for the pickle.
Pour water into a saucepan, add salt and sugar. Boil for a few minutes. We add vinegar.
With the prepared, still boiling brine, we fill the jars with cucumbers and cover them with lids. Now it is necessary to subject all filled containers to the sterilization procedure.
Be sure to put a cloth on the bottom of a wide pan or tank.
Pour hot water and put the jars in there. Bring water to a boil. We hold the jars (make sure that boiling water from the pan does not get inside the jar) for 15-25 minutes.
After sterilization, tightly close or roll up the lids, turn over and let cool.
Bulgarian cucumbers are ready!
Pickled cucumbers with vodka for the winter without sterilization
There are countless ways to preserve cucumbers for the winter. There are methods for preserving cucumbers with unexpected ingredients. Some of them use vodka. This recipe will be discussed below.
The amount of ingredients can be changed depending on your taste preferences.
On the three-liter jar you will need:
- Garlic - 5-6 cloves
- Horseradish leaves - 1-2 sheets (you can take the roots)
- Cherry and currant leaves - 2-4 pieces each (you can add oak)
- Dill with seeds - 1-2 pieces (can be replaced with just seeds)
- Laurel leaf - 1-2 things
- Celery - 2-3 sprigs
- Hot pepper - 1/3 pod
- Salt - 2 large spoons with a slide
- Vodka - 1 fifty gram stack.
conservation technology.
Banks just carefully wash and dry. Sterilization is not required.
We put spices and spices in each jar. Spices and herbs can be put as a whole, or cut into pieces - as you like.
We fill the jars with cucumbers. Pour the salt directly into the jar.
We add cold water. It is best to take water from a well or spring. You can buy water in the store or pour ordinary tap water. If you are using tap water, let it stand.
We close the jar with a plastic lid and leave the cucumbers to ferment for 2-3 days.
Cucumbers should stand indoors at normal temperature (room). Avoid exposure to direct sunlight.
When fermenting, the liquid may leak from the jar, so be sure to put a cloth under them or place them on a pallet of some kind.
By the end of the fermentation period, the liquid (brine) will become cloudy. So it's time to finish canning.
The next algorithm is as follows.
- Sterilize lids.
- We decant the liquid from the cans into the pan.
- Bring it to a boil and keep on fire for another 1-2 minutes.
- Pour vodka directly into the jar and immediately fill it with boiling brine.
- We roll up the lid.
- Turn the jar over and let it cool completely.
- Pickled cucumbers with vodka are ready.
Cucumbers "Rowan" with citric acid, honey and vodka without sterilization
It's next unusual way harvesting cucumbers for the winter - with the addition of mountain ash. Rowan can be any, including chokeberry.
Important. The leaves and berries of mountain ash, due to their properties, disinfect and disinfect the liquid. They even neutralize E. coli.
What should you prepare for conservation.
Cucumbers - how much will go into jars
The liter includes - 500-600 gr.
In a two-liter - 900-1000 gr.
In a three-liter - 1400-1600 gr.
Add spices and herbs according to your taste:
- dill with seed umbel
- horseradish root and leaves
- rowan leaves and berries
- currant and cherry leaves
- garlic cloves
Amount of vodka (pour directly into the jar):
- in a jar with a capacity of 1 liter - 1.5 tbsp.
- in a jar with a capacity of 3 liters - 50 ml (one stack)
For one liter of filling (brine) you need:
- coarse salt (not iodized) - 1.5 tbsp.
- honey - 1.5 -2 tablespoons (tablespoons)
- citric acid - 5-10 gr.
How to close.
- Arrange spices and herbs in jars.
- We fill the jars with vegetables and rowan berries (we try to make it beautiful).
- We fill the jars with boiling water and leave for 10-30 minutes (depending on the capacity of the jar).
- Drain the liquid and pour boiling water again.
- This time, pour the liquid into a saucepan and bring it to a boil.
- We repeat this action again.
- After the third time, pour the liquid from the cans into the pan again and prepare the filling (brine) - pour out the citric acid and salt, dissolve the honey. Let the solution boil for a few minutes.
- The next step is to add vodka to each jar and start pouring the prepared filling.
- We fill the jars to the very top and tightly close the lids (roll up or twist).
- Turn the containers upside down and let cool completely.
Beautiful jars with cucumbers and bunches of mountain ash are ready.
Rowan can be replaced with red currants and vodka and honey can be removed from the recipe. How to do this is shown in the video below.
Spicy cucumbers with lemon - a special recipe for men
What foods and spices to cook.
- Cucumbers - as many as you need to fill the selected container. (Approximate number of cucumbers in grams per jar, see above).
- 1-2 cups of onion and lemon (the amount depends on their size).
- Citric acid - 4-5 grams
- Salt - 1.5-2 tablespoons
- Sugar - 2/3 cup
The number of components is given per one liter jar or 600-700 grams of liquid.
Spices set:
- bay leaf (1-2 pcs.)
- allspice and bitter pepper (2-3 peas each)
- carnation (2-3 inflorescences)
- garlic (3-4 cloves)
Let's start canning.
Jars, lids and vegetables must be prepared before preservation. You can find the preparation process here.
The first step is to add spices and onions.
The second step is to tightly pack cucumbers into jars.
The third step - put a circle of lemon in a jar
The fourth step - pour boiling water into jars with cucumbers and cover with lids.
Fifth step - stand for 10-30 minutes.
The sixth step - pour the water into a saucepan to prepare the marinade.
The seventh step - dissolve salt, sugar in drained water, bring to a boil and boil for 3-4 minutes.
The eighth step is to introduce citric acid.
The ninth step is to pour the prepared filling into the jars.
The tenth step is to seal the jars with sterilized lids.
This recipe can be slightly modified by adding vodka to the ingredients and removing citric acid - this is truly a man's recipe! Pour vodka into jars just before pouring the brine. Pour 2-2.5 tablespoons of vodka into a liter jar with cucumbers, and a stack (50 grams) into a three-liter jar.
Another interpretation of the recipe will be very popular with women. In this case, we replace the lemon with an exquisite lime, and vodka with cognac. As mentioned above - we add alcohol before pouring the brine. The rest of the algorithm for cooking cucumbers remains unchanged.
Cucumbers in cabbage leaves.
What from time immemorial most often stood on the tables of Russians of all classes? I will not be mistaken if I say that cabbage and cucumbers. The composition of the following recipe, which I want to bring to your attention, includes these two vegetables. Everyone is familiar with such a dish as cabbage rolls. These are stuffed cabbage rolls, only with a filling of a whole cucumber we can preserve.
Ingredients (the number of products is calculated for a three-liter jar).
Cucumbers - 1.5-2 kilograms
Cabbage - one medium head.
Horseradish - one large leaf or 2 smaller ones.
Dill with seeds - 1-2 sprigs.
Garlic - 3-5 teeth.
Currants and cherries (leaves) - 2-3 pieces each.
For marinade.
Salt - 60-70 grams (2-2.5 tablespoons).
Sugar - 50-80 grams (3-3.5 tablespoons).
Vinegar - 70-80 grams (can be replaced with a glass of apple juice).
We start cooking.
We will prepare cucumbers, jars in advance.
Hold the cabbage for a few minutes in boiling water and disassemble into leaves.
Stage 1 - lay out the spices and spices.
Stage 2 - wrap a cucumber in a cabbage leaf (similar to how cabbage rolls are made). A cucumber can be tied with a thread (take a white thread - colored ones can color food when exposed to boiling water).
Stage 3 - put the cucumbers in cabbage leaves in prepared jars with spices.
For beauty, you can put circles of carrots in a jar. It will not only decorate the preservation, but also give a slightly different taste. Yes, and when serving, such a carrot from a jar will decorate a dish with cucumbers.
Stage 4 - pour boiling water into jars (if you close a couple of jars, you can directly from the kettle).
Stage 5 - cover them with lids and leave for 20-25 minutes.
Stage 6 - repeat the procedure with boiling water.
Step 7 - Drain the liquid into the pan.
Stage 8 - dissolve the salt, sugar, bring the solution to a boil, boil for several minutes.
Step 9 - Pour in vinegar or apple juice.
Stage 10 - pour the boiling marinade into jars.
Stage 11 - tightly close (roll up) the lids.
We cover the finished jars with something warm, for example, a blanket and leave it like that until it cools completely. Thus, we additionally sterilize our conservation.
Let your crispy cucumbers delight you, your loved ones and guests all year round.
