The word salad can be translated from Italian as salty. There are many variations of this dish. And although fruit salad with cream is not very suitable for the adjective salty, nevertheless it is still a salad.
In fruit salads, as well as in any salad, any ingredients can be used, but fruits are preferred. Sometimes, at first glance, products that are not compatible at first glance are used for their preparation. In Andalusia, which unites several provinces and is part of Spain as an autonomous association, it is customary to prepare salads that include fruits. One of them is ramokhon. It is made from oranges and olive oil. The roots of the dish are associated with Arabic cuisine. The pulp of a peeled orange is cut and sugar and butter are added to it if the salad is served as a dessert. If you put salt and oil in ramohon, then this option is a cold snack.
Fruit salad with cream
If other ingredients are added to orange ramohon, then Malaga salad is already obtained from it. This option, in addition to onions, olives and potatoes, contains very salty dry cod - bacalhau.
This salad composition based on fruits and cod is suitable for connoisseurs and lovers of Andalusian cuisine. For most cooks, cooking a more classic fruit salad with cream is closer.
All fruit salads can be prepared as an assortment of a variety of fruits with the addition of nuts, poppy seeds, honey. They can cut both ordinary apples and pears, as well as more exotic fruits, as well as berries, melons and watermelons. Fruit salad dressings can be yogurt, cream, ice cream, complex creams and sauces.
To prepare a fruit salad with cream yourself, you will need the following: products:
- apple 1 pc.;
- pear 1 pc.;
- orange 1 pc.;
- kiwi 2 pcs.;
- banana 1 pc.;
- grains from half a pomegranate;
- cream 200 ml;
- sugar, preferably brown, 50 - 70 g.
Recipe
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Kuhoman to help
Cooking fruit salad with cream has its own secrets:
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The following steps will help you quickly prepare a fruit salad with cream dressing:
Fruit salad with cream is served on the table immediately after preparation. It should not be kept on the table for a long time, especially in the hot season.
A healthy fruit platter with the addition of air cream turns into a nutritious, but still light dessert. Put such a dish on the festive table, and you will get an excellent replacement for fatty sugary cakes.
Fruit salad with whipped cream
Fruit dessert with cream "Explosion of taste"
Ingredients: - 2 green apples; - 1 banana; - 1 ripe mango; - 1 king pineapple (mini); - 300 g of melon; - 2 limes; - 200 ml cream 33% fat; - 1 tbsp Sahara; - 1 tsp vanilla sugar; - 30 g roasted almonds.
Cut the zest from the limes with a fine grater and set it aside, squeeze out the juice. Remove cuttings and seeds from apples, cut them into slices.
To keep the apple slices from browning while you prepare the other salad ingredients, drizzle them with lime juice.
Peel the mango and remove the pulp. Remove the green top, thick skin, and eye from the pineapple with a knife and cut out the hard core, then cut it in half lengthwise. Cut the pineapple into thin slices, and the mango, peeled banana and melon into cubes.
Put all the fruits in a deep bowl and mix, pouring over lime juice. Prepare whipped cream with vanilla and regular sugar, for which use a whisk or a mixer. Divide the fruit mix among bowls, top with whipped cream, sprinkle with green zest and chopped almonds.
Fruit and berry salad-cocktail with airy cream
Ingredients: - 100 g of seedless black grapes; - 100 black currants; - 250 g strawberries; - 150 g of cranberries; - juice of 0.5 lemon; - 2 tablespoons Sahara; - 2 tablespoons powdered sugar; - 150 ml of heavy cream.
Rinse the berries, clean them from the stalks, twigs and green tails. Cut strawberries that are too large into several pieces, grapes into halves. Mix everything, pour over lemon juice, sprinkle with sugar and leave for 15-20 minutes, so that the mixture is infused and the juice starts to flow. Meanwhile, whip the cream until frothy, add the icing and beat for a couple more minutes. Divide the fruit and berry cocktail into portions, covering each with a white air dressing.
Festive fruit salad recipe "Delicious Exotic"
Ingredients: - 1 pineapple; - 3 oranges; - 2 peaches; - 200 g of seedless grapes; - 100 g raspberries; - 50 g of raisins; - 1 lemon; - 1 tbsp strong alcohol (rum, vodka, cognac); - 200 ml of cream; - 1 tbsp Sahara; - 2 tablespoons powdered sugar; - 0.5 tsp cinnamon; - a pinch of salt.
Rinse the raisins and soak in alcohol for 2 hours. Cut off the top of the pineapple and cut the fruit into lengthwise halves. Carefully remove the pulp from it without damaging the skin, cut into cubes and lightly salt. Remove the peel from the oranges and cut into slices. Remove the pits from the peaches and cut the flesh into slices.
Put all fruits, raisins and berries in a large bowl, add sugar and pour over lemon juice, mix and arrange in pineapple peel cups. Whip the cream into foam with powdered sugar and decorate the salad. Sprinkle it with cinnamon and serve.
Do you like fruit salad? Simple recipes for fruit salads will help you beautifully decorate the festive table, make your menu original and not boring. How to quickly prepare a fruit salad - that's about it in the selection of this issue.
Fruit salad
Fruit salad is an amazing dessert. It can be prepared for children as a healthy treat. And you can also treat yourself to them instead of flour pastries or cake. Delicious, tender and light, cook this for guests or friends.
In addition, fruit salad can be served on the main holiday of the year, because most people associate the New Year not only with a beautifully decorated Christmas tree, magical Santa Claus and gifts, but also with a plentiful feast, traditional for the main winter holiday. It's no secret that alcohol and heavy food consumed during New Year's Eve, then for a long time remind of themselves with all sorts of troubles in the form of indigestion and other gastrointestinal ailments. This celebration of the New Year is especially depressing for those who are on a diet or planning a romantic evening. What if you do not want to pass at the New Year's table? There is a way out - to give preference to light and tasty fruit dishes.
The recipe for fruit salad with cream is very simple. You can use whatever fruit you like for the salad.
Ingredients:
- pears - 2 pcs.;
- apples - 2 pcs.;
- banana - 1 pc.;
- kiwi - 2 pcs.;
- orange - 1 pc.;
- whipped cream.
Cooking process:
First, prepare all the fruits and rinse thoroughly under running water. Then peel the banana and cut it into cubes.
Then you need to peel the kiwi, you can use a vegetable peeler, I just cut the peel with a knife. Also cut into cubes.
In a pear, cut the core with a knife and cut it into strips or rectangles. Just do not cut all the fruits too finely, because you will not get a salad, but a fruit porridge.
How to cut a pear and apples.
Orange must be peeled and partitioned, cut into triangles.
Place all chopped fruits in a deep dish and mix.
Now it remains to lay out the salad dessert in beautiful transparent bowls or in wine glasses. It is best to serve fruit salad in portions, and not in a common salad bowl.
On top of the salad you need to decorate with whipped cream, you can buy it at the grocery store or whip it yourself. Whipped cream will complete it and give it a delicate taste.
Bon Appetit!
Classic fruit salad
Ingredients:- Bananas - 3 pcs.,
- Sweet and sour apples of medium size - 5 pcs.,
- Oranges - 2 pcs.,
- Cream - 1 glass,
- Sugar - to taste.
Preparing fruit salad
Wash apples, peel, then grate or cut into small pieces.
Peel bananas, cut into thin slices.
Peel the segments of the oranges and cut into small, neat pieces.
Mix crushed oranges with apple slices or applesauce. Thus, fruit acids will not allow the apple to darken during the air oxidation process.
Whip cream with sugar. If you chose not enough fatty cream, then they will not turn out foam, but creamy syrup. So low-fat cream is the best option for a dietary option, and will not overload a fruit salad.
Add cream with sugar to the fruit mass of apples and oranges, mix.
Decide how you will serve the fruit salad: in a common salad bowl or portioned bowls, and lay out the bottom of the form with banana circles.
Put fruit mixture with cream on bananas.
Salad ready! We will not talk about the benefits of this dish for a long time, its taste will surprise even the most fastidious guests.
Fruit Salad Gift
An interesting fruit masterpiece can be made from kiwi, oranges and pineapple.
Would need:
- Pineapple - 1 pc.,
- Orange - 1 pc.,
- Kiwi - 1 pc.
- Brown sugar - 2 tablespoons.
You can cut the salad directly into a salad bowl, on the bottom of which you need to put brown sugar. First you need to cut peeled oranges into small pieces, then pineapples and kiwi. Orange juice is mixed with sugar and you get a delicious syrup. Stir preferably from the bottom up so that the syrup is evenly distributed over the entire dish. A stunning salad will give vivacity and energize for the whole New Year's Eve. This fruit salad "gift" is perfect for a romantic dinner.
Fruit salad in pineapple
An amazing, festive fruit salad can be prepared and served on the New Year's table right in the pineapple.
Need
- Pineapple - 1 pc.,
- 1 slice watermelon
- a few slices of orange
- kiwi - 1 pc.,
- mango - 1 pc.,
- guest of fresh (frozen) blueberries,
- banana - 1 pc.,
- coconut shavings.
Pineapple must be divided in half, cutting out the pulp and core from the boats.
Banana can be cut into thin circles. Sprinkle all fruits with orange juice, mix gently and transfer to cooked pineapple halves.
Sprinkle fruit salad with coconut flakes. A beautiful, original and delicious salad is ready!
As you can see, fruits can also be used to create stunning, sophisticated, savory holiday dishes. With fruit salads, your holiday will become easy and unforgettable, and after a good feast, there will be no health problems, as often happens.
Have a great holiday mood and you!
The advantage of the dish is that you can choose each component of the salad yourself. The choice may depend on personal preference or seasonal fruits.
In order to fill the salad, you can use any yogurt:
- Natural yoghurt without sugar
- Filled yoghurt (filled or flavored with vanilla, chocolate, caramel)
- Homemade yogurt with bacteria (made by yourself without sugar from milk)
- Yogurt with muesli (tasty, healthy and satisfying)
- Yogurt with honey (in your favorite ratio) - sweet and healthy dressing
- If you don't have yogurt or you just don't like this product, you can replace it with sour cream of any fat content or whipped cream. Fruit salad with sour cream has a rich creamy taste and fruity sourness.
Recipe for fruit salad with yogurt:
You will need:
Apple - 1 piece (sweet, red)
Kiwi - 2 pieces (soft is a sign of sweetness)
Banana - 1 piece (medium size)
Orange - 1 piece (small size)
Yogurt - 4 tablespoons (any yogurt)
Nuts - for serving (any)
Cooking:
Each fruit should be peeled. You can leave the apple with the skin on if you like to eat it. Remove the seed from the apple.
The banana is cut lengthwise and only then into cubes. All other fruits are cut into cubes in the same way. Before cutting, the maximum amount of film should be removed from the orange.
All fruits are put in a bowl for serving, mixed with a spoon. Strongly mix the fruit is not worth it, because they can lose their attractive appearance.
If you like a sweet fruit salad, sprinkle one or two teaspoons of powdered sugar on top of the fruit (the sand will “crunch” on your teeth).
Yogurt is poured on top of the fruit. Try to distribute it over the entire surface. You should not mix the salad so that it does not lose its beautiful appearance. Yogurt itself will penetrate into each layer, thanks to its liquid structure.
A walnut (or any other) should be chopped a little with a knife and strewn with the top of the salad. The dish is ready to serve!
Diet fruit salad recipe
In order to prepare a dietary fruit salad, you will need not sweet, high-calorie fruits, as well as not fatty dressing. In any case, fruit salad should be eaten only in the morning, so that the calories of the dish have time to be used up by the evening.
You will need:
Apple - 1 piece (sweet or sour)
Kiwi - 1 piece (soft, sweet)
Orange - 1 piece (not large)
Grapefruit - half a citrus
Pomegranate seeds for garnish
A few tablespoons of natural fat-free yogurt for dressing
Banana is a starchy fruit, and starch is bad for weight loss. You can not add a banana to a diet fruit salad. Grapes are also contraindicated - they are very high in calories. When choosing fruits for a diet salad, try to give preference to more sour than sweet ones.
Cooking:
An apple is peeled and seeds are removed. The pulp is cut into cubes and folded into a small salad bowl or bowl to serve the dish.
Kiwi should be peeled and cut into cubes
Orange and grapefruit are cleaned as thoroughly as possible from films, as they are capable of giving taste bitterness. Citrus pulp should be cut into cubes.
All ingredients are mixed a little, but as carefully as possible so as not to crush a single cube.
A natural yoghurt dressing is poured on top of the fruit.
Decorate the salad with a handful of pomegranate seeds.
Fruit salad with nuts, recipe
Nuts are a great addition to fruits. This is one of the best flavor combinations ever. If a fruit salad is dressed with a dairy product (cream, sour cream, yogurt), then such a dish is also very healthy!
To prepare a fruit salad, you can use absolutely any nuts:
- Walnut
- pistachio
- Peanut
- Pine nuts
- Almond
- Cashew nuts
- A tasty and healthy solution is to use a mixture of nuts. The nut can be left whole (if teeth allow), or you can detail it to make it easier to chew.
Easy Walnut Salad Recipe:
You will need:
Orange - 1 piece (sweet)
Kiwi - 2 pieces (soft, sweet)
Canned or fresh pineapple - 200 grams (drain syrup from canned)
Apple - 1 piece (with sourness)
Yogurt or sour cream for dressing
Honey or caramel syrup for garnish
mint leaves (garnish)
Walnut - 70 grams
Cooking:
The orange is peeled and peeled as carefully as possible, cut into cubes
The remaining fruits are peeled, the seed box is removed from the apple
Fruit stacked on a serving platter in mixed order
Salad sprinkled with yogurt
On top of the yogurt, pour the required amount of liquid honey or caramel topping in a thin stream for sweetness
The salad is sprinkled with nuts and decorated with a mint leaf
Fruit salad with pear: recipe
Pear is a juicy and sweet fruit that will complement the taste of any salad. For a fruit salad, it is best to choose a soft, sweet pear rather than a green, hard one.
You will need:
Pear - 2 pieces (sweet fruit)
Kiwi - 3 pieces (or 2 large)
Strawberries - 300 grams
Mint - a few leaves
Powdered sugar (for decoration)
Sour cream - two spoons for dressing
Cooking:
The pear is peeled, as the skin may be too rough.
From the pear, you should also remove the seed box and cut the pulp into cubes.
Kiwi peeled and cut into cubes
Strawberries are peeled from the tails, cut in half. If the strawberries are small, you can leave them whole.
Fruits are stacked in a salad bowl and gently mixed.
Sour cream dressing must be added while mixing. If you want to get a dietary dish - do not fill at all.
Sprinkle a little powdered sugar on top of the fruit salad and garnish with mint leaves.
Fruit salad with kiwi and banana, recipe
Kiwi and banana is one of the best flavor combinations. Kiwi has a pleasant acidity and a slightly watery but juicy texture. Banana is denser, firmer. It is characterized by sweetness. Fruit salad with these two ingredients will be very tasty!
You will need:
Kiwi - 3 pieces (sweet or sweet and sour)
Banana - 2 pieces (medium size, sweet)
Mandarin - 3 pieces (sweet or sweet and sour)
Kishmish grapes - 200 grams (sweet white)
Yogurt or sour cream dressing
Choosing a sweet banana in a salad is very simple! Buy bright yellow bananas with lots of dark, small speckles. Dots are a sign of the sweetness of the fruit.
Cooking:
Kiwi is peeled, cut into cubes, folded into a salad bowl
Banana is peeled, cut lengthwise and only then into semicircles (or cubes)
Mandarin is cleaned as carefully as possible from the film so that it does not come across in a salad
The grapes are washed, each berry is removed from the bunch
Fruits are laid out in a salad bowl and seasoned with sour cream
If desired, the salad can be decorated with mint leaves or walnuts.
Fruit salad for a holiday, birthday: recipes
Fruit salad will be the best birthday treat for both children and adults. This is a light dish with a rich taste, healthy and tasty. Fruit salad can be dropped on a birthday as a cut, and dressing in a separate gravy boat. This is done because not everyone likes dairy products, for example, or honey.
Variants of original fruit cuts:
Prepare a fruit salad for your birthday with original and exotic fruits. Such fruits are not on the table every day and give guests the opportunity to try them.
Fruit salad in pineapple for a birthday:
You will need:
Pineapple - one large ripe fruit
Grapes – one bunch of red sweet grapes
Strawberries - 200 grams of sweet
Watermelon - grams of pulp
Blueberries or blueberries - a handful
As a dressing, offer guests several options: honey, yogurt, sour cream or fruit juice.
Cooking:
Cut the pineapple in half
Using a knife and a spoon, try to carefully remove the pulp from the pineapple, transfer it to a salad bowl
Grapes should be separated from the bunch, large cut in half
Strawberries should be removed with a tail and large berries cut in half
Watermelon flesh should be cut into cubes
All ingredients are mixed neatly in a salad bowl and transferred to half a pineapple
Ready salad can be sprinkled with powdered sugar for beauty and garnished with mint leaves
peach fruit salad
Peach is a juicy fruit with a rich pleasant taste. Peach will be a bright ingredient in fruit salad. You can prepare a salad with both fresh and canned peach.
You will need:
Peach - 3 pieces (sweet, ripe)
Orange - 1 piece (one large sweet fruit)
Banana - 1 piece (sweet)
Raspberries - 100 grams
Blueberries - 50 grams
Any dressing: yogurt, kefir, sour cream, cream or honey.
Cooking:
The peach is cut in half, the shaggy skin and stone are removed from it. The pulp is cut into cubes
The orange is peeled and peeled. The pulp is cut into cubes
Banana can be cut into cubes or rings
Pieces of fruit are mixed in a salad bowl and transferred to a serving bowl.
For sweetness, fruits can be sprinkled with powdered sugar.
Pour a small amount of dressing on top
Berries are laid out on top of the dressing
Fruit Salad with Whipped Cream: Recipe
Whipped cream perfectly complements the taste of juicy fruits. Decorate fruit salad with whipped cream right before serving, as the cream can “fall” if left for too long and turn into an ugly puddle.
You can buy whipped cream in any store. They are sold in bottles, from which it is very easy to squeeze out a figured stream of cream and distribute them over the entire surface of the salad.
You will need:
Apple - 1 piece (sweet)
Watermelon - 200 grams (pulp)
Blackberry - 50 grams
Blueberries - 50 grams
Strawberries - 100 grams
Whipped cream
Walnut or carom for decoration (mint)
Cooking:
The apple is peeled from the skin and seeds, the seeds are removed, cut into cubes and put into a salad bowl
Diced watermelon and strawberries are added to the apple
The salad is transferred to a bowl for serving, sprinkled with berries on top
The required amount of whipped cream is squeezed on top of the berries. The salad is decorated in any way: nuts, mint, fruits, chocolate.
Apple and Orange Fruit Salad: Recipe
You will need:
Apple - 1 piece (sweet, large)
Orange - 1 piece (sweet, large)
Mandarin - 2 pieces (sweet)
Grape kishmish - 200 grams
Mint - a few leaves
Sweet yogurt for dressing
Cooking:
Orange and tangerines are peeled and peeled, their flesh is cut into cubes
The apple is peeled from the skin and seed, cut into cubes
Grapes are removed from the bunch and added to the salad
The ingredients are mixed and put into a bowl for serving.
Top the salad with sweet yogurt, garnish with mint leaves
Fruit salad with ice cream: recipe
A little melted ice cream will be an excellent dressing and addition to fruit salad. The advantage of ice cream is that as it melts, the dressing and the salad itself will become tastier.
You will need:
Grapefruit - 1 piece (small, sweet)
Banana - 1 piece (large and sweet)
Raspberries - 100 grams
Ice cream - 100 grams (white ice cream)
Chocolate chips for decoration
Cooking:
Peel the grapefruit and remove all membranes, leaving only the pulp. Finely cut the flesh into cubes
Peel banana and cut into thick half rings or rings
Arrange fruits in a bowl, put raspberries on top
Soft ice cream is laid out on fruit
Ice cream sprinkled with finely grated chocolate
- A woman in labor from Japan shared pictures of the dishes she was fed at a local maternity hospital
Whipped cream is not only a light and airy dessert, but also part of creams or toppings for cakes and pastries. Of course, today, when you can buy anything in the store, it is not difficult to buy a can of whipped cream of any fat content. But why do you need a product where additives and preservatives are guaranteed to be placed when you can cook a delicacy yourself. The recipe for whipped cream is simple and does not take much time, and you can adjust the fat content and the amount of sugar yourself. Isn't that what you need? Read on to learn how to make whipped cream.
Making Classic Whipped Cream
Many still remember how many years ago this dessert was served in a cafe, sprinkled with chocolate chips on top. Let's reproduce the taste of childhood and take the classic recipe for whipped cream as a basis, and you can decide on additives later. For dessert you will need:
The required amount of whipped cream is 20-35% fat (let's take one glass for calculation);
Half a glass of sugar, and best of all - powdered sugar.
To get real whipped cream, you will need a blender and be sure to have a product with 20-35% fat. Cream with less fat may simply not whip. Place them in the refrigerator before starting the process. Getting started - pour the product into a container and start beating at the slowest speed. After a few minutes, it needs to be increased. Then add sugar in small portions, and it is better if it is powdered sugar: it dissolves well and does not weigh down the liquid. Keep whisking. The cream is ready when a strong foam has formed in the blender that does not drip from a spoon or whisk. After that, the dessert can be put into molds, sprinkled with grated chocolate and served. If you are using cream to decorate a cake, put it in a piping bag and squeeze out the required amount, drawing patterns. A little tip: to make your sweet dish even tastier, you can add a little vanilla sugar, a teaspoon of cognac, liquor or other flavorings. Knowing how to make whipped cream, the resulting light cream can be used to lubricate cake layers or as a filling for cakes.
Fruit salad with whipped cream
Those who prefer tasty, summery desserts will especially like this whipped cream recipe paired with fresh fruit. What could be better for a light afternoon snack? For it you will need:
Fresh seasonal fruits - kiwi, bananas, cherries, cherries, raspberries, strawberries and so on (that is, those that are at hand);
Citrus fruits - grapefruit, sweet lemons, oranges, tangerines, kumquats;
Dried fruits - raisins, dried apricots, prunes, dried apples;
Canned fruits - pineapples, peaches, apricots;
Creamy ice cream - a couple of balls;
A glass of high-fat cream for whipping;
Berries and nuts for decoration.
Cooking
Do not be confused by the number of listed ingredients, there is no need to combine them all. It is enough to take a couple of items from each category: 2 kiwi, 1 banana, orange, half a can of canned pineapple, a handful of raisins, a little nuts and raspberries for decoration. Wash all fruits, peel and, if necessary, cut into small pieces. Grind nuts in a coffee grinder or finely chop with a knife. Dried fruits are also cut into pieces, but raisins can be used whole. We throw the canned fruit into a colander to make a stack of syrup, and also cut it. After the ingredients are prepared, put them in a salad bowl in layers, put ice cream balls on top, beautifully decorate with cream (you will find the recipe for whipped cream above), berries and nuts. A bowl of salad should be kept in the refrigerator and divided into portions before serving. A delicious summer dish is ready, and cream has become its perfect complement.
