Salad with pickled champignons has long and firmly settled in women's notebooks with recipes. Those who do not like mushrooms are few.
Pickled mushrooms are a versatile ingredient in many recipes. Hearty, tasty, does not require pre-treatment. Many hostesses pickle mushrooms on their own, and it is easy to find it in stores at an affordable price.
Mushrooms from a jar are also good as a snack. The easiest marinated champignon salad: rinse (not essential) mushrooms, cut a fresh onion there and season with fragrant (or ordinary) oil. Probably everyone has tried this salad.
If you buy ready-made champignons for salad, opt for already cut ones, this will save you time and effort.
In principle, the vast majority of recipes with pickled mushrooms contain few components. This is most likely due to the authenticity of the taste of the champignons themselves and their brothers - they simply do not need companions, they are good on their own.
However, this recipe is far from the only one, and pickled champignons can give the salad the necessary flavor accent, as well as act as a decoration.
Many housewives probably know such a spectacular recipe as "Mushroom Glade". Thanks to its appearance and no less spectacular taste, it is a regular on the festive tables. But besides this recipe, there are many more, no less tasty.
How to cook a salad with pickled champignons - 16 varieties
Available ingredients and their small amount is a definite plus of this dish. For many, the absence of mayonnaise in the salad will also be important.
Ingredients:
- Fresh cucumbers - 1 pc.
- Sunflower oil, herbs - to taste
Cooking:
Wash mushrooms. Put them with the leg up and cut lengthwise to cut the entire mushroom.
Peel the cucumber, or leave with the skin if it is thin, and cut into half rings.
Get the corn and put it in a salad bowl with the rest of the products. Finely chop the greens, mix all the products with oil, salt.
Fresh cucumbers tend to release juice. To prevent the salad from floating in it, grate the cucumber, sprinkle with salt and let the juice drain. Then add to salad.
Delicious and interesting recipe with the addition of green apples. Their sourness gives the salad an unforgettable taste.
Ingredients:
- Mushrooms in a jar - 300 g
- Green apples - 300 g
- Tomatoes - 3 pcs.
- Green salad - for serving
- Mayonnaise or butter - to taste
Cooking:
All components of the salad are cut into equal squares and mixed. You can use both oil and mayonnaise for dressing. You can serve on lettuce leaves, but not essential.
Hearty salad with peas and sausage. Sausage can be replaced with boiled meat, or you can choose according to your taste.
Ingredients:
- Sausage - 400 g
- Mushrooms from a jar - 300 g
- Canned green peas - 1 bank
- Boiled eggs - 6 pcs.
- Crackers - to taste
- Mayonnaise and herbs - to taste
Cooking:
Sausage needs to be cut into circles, and then to cubes. Put the peas in a salad bowl, there also - sausage and mushrooms. If the mushrooms are large, they must first be cut into plates.
Eggs cut into small cubes.
Mix everything, sprinkle with spices.
Cooking option with the addition of canned pineapple. Cheese and pineapple - which has almost become a classic tandem, undoubtedly benefits from the addition of mushrooms to it.
Ingredients:
- Smoked chicken fillet - 200 g
- Mushrooms in a jar - 100 g
- Hard cheese - 100 g
- canned pineapple - to taste
- Mayonnaise and spices - to taste
Cooking:
Cut all products into cubes or strips. Combine them in a salad bowl and season with spices and mayonnaise.
Another simple salad in terms of its constituent products, and in preparation.
Ingredients:
- Mushrooms from a jar - 300 g
- Canned corn - 1 can
- Hard cheese - 100 g
- Mayonnaise, spices - to taste
Cooking:
Cut mushrooms if necessary. In one bowl, mix corn, grated cheese, mushrooms and mayonnaise.
Spring salad with pepper and green salad. A light dressing of oil and vinegar makes it even more beneficial.
Ingredients:
- Pickled champignons - 300 g
- Sweet Bulgarian pepper - 1 pc.
- Green salad - 100 g
- Lettuce red onion - 1 pc.
- Olive oil - 2 tbsp.
- Vinegar - 1 tsp
- Spices - to taste
Cooking:
Pepper cut into strips, freeing from seeds. Cut mushrooms in half or leave whole if small. Tear lettuce leaves with your hands.
Mix everything in a bowl and season.
Salad with chicken fillet and peas is very simple in composition, but at the same time hearty and affordable. This is a great option for a family dinner.
Ingredients:
- Boiled chicken - 200 g
- Mushrooms from a jar - 200 g
- Canned peas - 1 can
- Bulb ordinary - 1 pc.
- Mayonnaise, sour cream - equally
Cooking:
Divide the chicken meat into fibers. Put in a bowl, there are also peas. Mushrooms cut, if large. Cut the onion lengthwise into four parts and each thinly across. Fry the resulting ring quarters in oil.
Put everything together and mix with a mixture of mayonnaise and sour cream.
Delicious, even gourmet salad with mozzarella and tomatoes.
Ingredients:
- Pickled champignons - 200 g
- Cherry tomatoes - 3 pcs.
- Mozzarella cheese - 100 g
- Olive oil, lemon juice - to taste
Cooking:
Cook tomato halves in a grill pan or in the oven on parchment.
Cut the mushrooms if necessary. Mozzarella cut into cubes. Cool the tomatoes, add to the rest of the products. Gently season with oil, lemon juice and spices.
A salad with a lot of ingredients and in an interesting form of preparation.
Ingredients:
- Pickled champignons - 200 g
- Boiled chicken eggs - 4 pcs.
- Smoked chicken breast - 200 g
- Fresh cucumbers - 2 pcs.
- Mayonnaise and spices - to taste
Cooking:
Chicken meat can be taken and boiled, if desired. Cut it and put it on a dish, after putting the form there.
We rub the eggs and mix with mayonnaise. We spread part of the mixture (third) on the meat. Top - chopped cucumber, salt. Another part of the mixture of eggs and mayonnaise. Top - chopped mushrooms, and to the end the egg mixture. Let the salad rest in the refrigerator for at least an hour. Decorate as desired.
The shape can be replaced with a formed circle of foil or a cut of a plastic bottle. The main thing is that the inner surface is smooth.
A hearty salad that can be served for a family dinner or lunch. Simple, ready in minutes.
Ingredients:
- Canned champignons - 1 bank
- Pickled cucumbers - 2 pcs.
- Boiled meat (beef or pork) - 200 g
- Oil, salt, spices - to taste
Cooking:
Cut into strips cucumbers and meat. Mushrooms need to be cut only large. Fill with a mixture of oil and spices.
The classic combination of potatoes and mushrooms in this recipe is embodied in a salad. This cooking option is quite capable of replacing dinner.
Ingredients:
- Boiled potatoes in uniform - 2 pcs.
- Boiled eggs - 3 pcs.
- Onion - 1/2 pc.
- Spices, mayonnaise, herbs - to taste
Cooking:
If the mushrooms are whole, you need to cut them into slices. Peel the potatoes and cut into cubes, eggs as well. Chop the onion finely, and discard to the rest of the products. Season with spices and mayonnaise.
Layered salad, vaguely reminiscent of the familiar to us "Olivier". But instead of pickled cucumbers, there are pickled mushrooms, and laying in layers.
Ingredients:
- Mushrooms in a jar - 300 g
- Boiled poultry meat - 200 g
- Boiled potatoes in uniform - 3 pcs.
- Boiled carrots - 1 pc.
- Boiled chicken eggs - 4 pcs.
- Bulb - 1 pc.
- Mayonnaise, salt, herbs - to taste
Cooking:
Everything that can be grated - grate, cut the rest into cubes. Then you need to lay out in layers (you can in a form, you can without) with layers of mayonnaise and spices between them: grated potatoes, chopped chicken, fried onions with mushrooms, grated carrots, grated whites and yolks.
Another version of the salad, this time with vegetables. The salad is lighter due to the addition of tomato and chicken fillet.
Ingredients:
- Chicken fillet - 400 g
- Canned champignons - 400 g
- Carrots - 2 pcs.
- Tomatoes - 3 pcs.
- Eggs - 5 pcs.
- Bulb - 1 pc.
- Greens, mayonnaise and spices - to taste
Cooking:
Boil eggs, carrots and chicken fillet. Cut them into cubes of the same size.
Mushrooms and tomatoes, if possible, cut similarly. Onions need to be chopped as fashionably smaller. Mix all products in a salad bowl and season.
An amazing salad that is great served warm. Vegetable, with oil dressing, it will appeal even to those who follow the figure.
Ingredients:
- Salted champignons - 300 g
- Fresh eggplant - 3 pcs.
- Bulgarian pepper - 1 pc.
- Oil, salt, garlic - to taste
Cooking:
Eggplant must first be fried. To do this, cut them into cubes, put on a frying pan heated with oil and add the pepper cut into cubes.
When cooked, remove from skillet to paper towels to soak up oil. Add champignons, squeeze garlic and season.
So that the eggplants do not taste bitter, they need to be sprinkled with salt and left to drain into a colander. After 30 minutes, rinse, dry and fry.
The salad is unusual with the addition of celery to it. So far, this product has not been firmly established in the menu of our country, but it is gaining more and more popularity due to its beneficial properties and interesting taste.
Ingredients:
- Canned champignons - 300 g
- Boiled chicken fillet - 300 g
- Peeled celery root - 300 g
- Mayonnaise and sour cream - equally
Cooking:
Grate the peeled celery root and transfer to a bowl. Slice chicken and mushrooms. Mix all products, add salt if necessary.
Salad from the category of five minutes or unexpected guests. All products are available and do not require preparation.
Ingredients:
- Canned beans - 1 can
- Canned champignons - 200 g
- Fresh tomatoes - 2 pcs.
- Croutons - 1 pack
- Bulb - 1 pc.
- Mayonnaise and spices - to taste
Cooking:
Rinse the beans and place in a bowl. Add mushrooms, tomato slices, finely chopped onion. All mix and season. Add croutons and mix again.
Salad with champignon mushrooms is a favorite dish of many generations. It is not difficult to prepare it at all, and the result will pleasantly surprise you!
The main element of this salad is champignon mushrooms. They are also called "forest meat", thanks to the record content of unique protein, they are able to satisfy any hunger. No wonder this product is so loved by vegans and people who follow diets.
In addition to the presence of easily digestible protein in mushrooms, champignons contain a whole complex of vitamins and macro- and microelements. These are vitamins of group B, C, H, and D, sodium, phosphorus, potassium. Mushrooms are also rich in useful essential amino acids, such as biotin, panthenolic and linoleic acids, etc.
Regular consumption of champignons will help lower blood cholesterol levels, strengthen the nervous system, improve metabolism and human brain activity.
In cooking, champignons are wonderfully combined with many products. Be it vegetables, meat or herbs. They readily accept the aromas and flavors of various spices and sauces.
How to cook a salad with champignon mushrooms - 15 varieties
A simple and incredibly tasty salad. Mushrooms combined with eggs, cucumber and melted cheese will decorate your festive and everyday table!
Ingredients:
- Champignon mushrooms - 350g;
- Eggs - 8 pcs.;
- Cucumber - 2 pcs.;
- Processed cheese - 3 pcs.;
- Mayonnaise - 180g;
- Salt, pepper - to taste.
Cooking:
Wash mushrooms, peel and boil in salted water for 10-15 minutes. Eggs are boiled and cleaned. We clean the cucumbers from the peel and, if necessary, from the seeds.
Mushrooms cut into halves, then each half into plates.
Eggs, cucumbers and cheese cut into small strips.
We put all the ingredients in a deep salad bowl, salt, pepper, season with mayonnaise and mix thoroughly. Bon Appetit!
Incredibly hearty and delicious salad. It can easily replace a full-fledged second course. And its incredibly rich spicy taste will delight you and your loved ones.
Ingredients:
- Mushrooms champignons - 1 kg.;
- Cashew - 200g;
- Spinach - 120g;
- Cherry tomatoes - 200g;
- Olive oil - 100 ml;
- Honey - 1 tablespoon;
- Senya sesame - 2 tablespoons;
- Thyme and parsley greens - 4 branches each;
- Balsamic vinegar - 1 tablespoon;
- Dijon mustard - 1 tsp;
- Salt, pepper to taste.
Cooking:
Preheat oven to 220ºС. Wash mushrooms and tomatoes, dry, cut in half and put on a baking sheet covered with parchment. Arrange thyme sprigs on top and drizzle with olive oil. Bake for 15-20min.
Toast the cashew nuts in a dry frying pan until golden brown.
Add honey and sesame to nuts.
Combine mushrooms, tomatoes, washed and dried spinach, and cashew nuts in a salad bowl.
Prepare the sauce. To do this, mix 2 tbsp. olive oil, mustard, balsamic vinegar, finely chopped parsley and spices. Drizzle a warm salad with dressing and serve immediately! Bon Appetit!
Quick to prepare, easy salad. Only two main ingredients, and you have a delicious and satisfying dish ready!
Ingredients:
- Mushrooms champignons - 1 kg.;
- Bulb onion - 2 pcs.;
- Table vinegar - 3 tablespoons;
- Vegetable oil - 100g;
- Salt - 2 tsp;
- Ground black pepper - 2 tsp.
Cooking:
Wash mushrooms, peel and cut into slices. Boil for 20-30 min. in salted water. Throw in a colander to cool.
Peel the onion and cut into half rings.
In a deep bowl, mix the cooled mushrooms, onion, vinegar, salt and pepper. Mix thoroughly.
Place in refrigerator for 2-4 hours. and can be served. Bon Appetit!!!
Easy to prepare, light salad can cook even not the most experienced chef.
Ingredients:
- Marinated champignon mushrooms (small) - 1b. (420g.);
- Canned corn - 1b. (400g.);
- Red sweet onion - 1 pc.;
- Eggs - 4 pcs.;
- Olive oil - 2 tablespoons;
- Parsley greens - 1 bunch;
- Salt, pepper - to taste.
Cooking:
Open jars of corn and mushrooms, drain liquid.
Boil eggs, cool and peel. Cut into small cubes.
Mushrooms, if necessary, cut into 2-4 parts.
Peel the onion and cut into thin quarter rings.
In a salad bowl, mix corn, mushrooms, onions, eggs, finely chopped greens and olive oil. Salt, pepper and mix thoroughly. Bon Appetit!
Hearty, spicy salad. Its ingredients are readily available and inexpensive.
Ingredients:
- Champignon mushrooms - 450g;
- Potatoes - 4-5 pieces;
- Cucumber - 1-2 pieces;
- Sour cream 15% - 120g;
- Lemon juice - 1 tsp;
- Salt, pepper - to taste.
Cooking:
Boil potatoes in their skins, cool and peel
Clean mushrooms and boil in water with salt and pepper.
Dice cooled mushrooms and potatoes. Also cut cucumbers.
Put the prepared products in a salad bowl.
Prepare the sauce, for which, mix sour cream, vegetable oil and lemon juice.
Pour the dressing over the salad, mix thoroughly and serve. Bon Appetit!
To make boiled vegetables easier to peel, immediately after cooking, it is recommended to douse them with ice water.
Wonderful fast food. It is easy to prepare, includes available ingredients, has an elegant appetizing look.
Ingredients:
- Champignons -0.5 kg.;
- Canned corn - 370g;
- Tomatoes - 4 pcs.;
- Rice - 0.5 st.;
- Carrot - 1 pc.;
- Bow - 1 pc.;
- Pickled cucumbers - 3 pcs.;
- Dill greens - 1 bunch;
- Vegetable oil - 3 tablespoons;
- Salt, pepper - to taste.
Cooking:
Boil rice until tender in salted water.
Mushrooms, carrots and onions wash, peel and cut. Mushrooms - in plates, onions - in small cubes, carrots - grated. Cut the tomatoes into rings, cucumbers into small cubes.
Fry half of the chopped onion in a hot frying pan with vegetable oil and carrots.
Add mushrooms to the vegetable frying and simmer together for 8-10 minutes.
In a bowl, mix mushrooms (set aside some for garnish), rice, corn, cucumbers, fresh onion and finely chopped dill. Mix thoroughly.
Arrange chopped tomatoes and lettuce on a platter. On them, a slide, a mixture of mushrooms and vegetables. Put the reserved part of the mushrooms on top. Can be served at the table. Bon Appetit!!!
Ingredients:
- Pickled champignons - 350g;
- Potatoes - 2-3 pieces;
- Carrots - 2 pcs.;
- Ham - 250g;
- Eggs - 4 pcs.;
- Processed cheese - 300g;
- Green onion - 100g;
- Mayonnaise - 200g.
Cooking:
Boil carrots, potatoes and eggs, cool and peel.
Grate potatoes, carrots, eggs and cheese on a coarse grater. Ham cut into small cubes, mushrooms - plates. Finely chop the green onion.
Spread in layers in a deep salad bowl, lubricating with mayonnaise:
potato;
green onions;
Sprinkle green onions on top and leave to soak for 2-3 hours.
Bon Appetit!
Before laying out the first layer of salad, the dish is smeared with mayonnaise. This will make it easier to separate the salad from the walls and bottom of the container when serving.
Easy to prepare, hearty salad, can serve as an independent dish, or as a side dish for meat and fish masterpieces!
Ingredients:
- Champignon mushrooms - 300g;
- Canned beans - 1b. (370g.);
- Bow - 1 pc.;
- Garlic - 1 tooth;
- Spinach - 1 bunch;
- Vegetable oil - 2 tablespoons;
- Balsamic - 1 tablespoon;
- Salt, pepper, thyme - to taste.
Cooking:
Wash and peel onions and mushrooms. Cut the onion into small cubes, mushrooms into slices.
Open beans, drain water.
Pour vegetable oil into a heavy-bottomed frying pan and fry the chopped onion in it until golden brown. Add mushrooms to the onion and simmer for another 5-10 minutes. Season with salt, pepper and thyme.
Put the beans, chopped garlic in a pan with onions and mushrooms and heat for 2-5 minutes. stirring.
Wash the spinach and pat dry with a towel. If necessary, chop coarsely. Add spinach to salad, season it with balsamic vinegar, salt and serve. Bon Appetit!
Mushrooms are salted and seasoned at the beginning of cooking, as they have a spongy structure, which shrinks during the heat treatment.
Hearty and tasty salad with meat and mushrooms.
Ingredients:
- Potatoes - 3-4 pcs.;
- Onion - 1 pc.;
- Champignons - 0.5 kg;
- Pickled cucumbers - 4 pcs.;
- Pork - 0.5 kg;
- Mayonnaise -200g;
- Salt, pepper - to taste;
- Parsley greens - 1 bunch.
Cooking:
Boil potatoes in their skins until tender, cool and peel. Grate on a coarse grater.
Peel the onion and cut into quarter rings. Mushrooms cut into plates.
In a frying pan, with a little vegetable oil, fry the onion until golden. Put the finished onion on a plate.
Put the mushrooms in the remaining oil and fry until the moisture evaporates. Salt and pepper the mushrooms.
Boil the meat until tender in water with spices, cool and cut into strips.
Cucumbers grate on a coarse grater, drain the liquid through a sieve.
Spread in layers on a dish intended for serving salad, smearing with mayonnaise:
potato;
Salad, sprinkle with finely chopped greens on top. Leave for 1 hour in the refrigerator. Bon Appetit!
Bright, spicy and incredibly fragrant dish. It can be prepared ahead of time and stored in the refrigerator until guests arrive.
Ingredients:
- Champignons - 1 kg.;
- Sweet pepper of different colors - 2 pcs.;
- Carrots - 2 pcs.;
- Bow - 2 pcs.;
- Vegetable oil - 100g;
- Sugar - 2 tablespoons;
- Garlic - 2-3 teeth;
- Salt - 1-2 tsp;
- Vinegar - 1-2 tsp;
- Ground black pepper - 1/2 tsp.
Cooking:
Wash and peel onions, carrots, peppers and mushrooms. Cut onions, carrots, peppers into strips, mushrooms into slices.
Fry onions and carrots in a small amount of vegetable oil. Boil mushrooms in salted water for 10 minutes.
Put pepper, mushrooms, onion with carrots and finely chopped garlic in a deep bowl. Season the salad with vinegar, salt, pepper and sugar. Mix everything thoroughly and leave for 30-60 minutes. insist, after which you can serve. Bon Appetit!
Incredibly tasty, hearty salad will be indispensable on your festive and everyday table!
Ingredients:
- Smoked chicken (fillet) - 300g;
- Champignons - 300g;
- Bow - 2 pcs.;
- Tomatoes - 2 pcs.;
- Garlic - 2 teeth;
- Chicken eggs - 4 pcs.;
- Processed cheese - 2 pcs.;
- Mayonnaise - 150g.
Cooking:
Wash mushrooms, peel and cut into thin slices. Fry the mushrooms in a hot dry frying pan. After 7-10 min. add vegetable oil, salt and pepper.
Peel and finely chop the onion. Add to skillet with mushrooms. Fry together for another 10 minutes.
Cut the chicken into cubes.
Boil eggs, peel and grate on a coarse grater.
Grate melted cheese on a coarse grater and mix in a separate bowl with eggs, mayonnaise and chopped garlic.
Cut the tomatoes into quarter rings.
Lay out the salad in layers:
cheese with egg - 1/2 part;
cheese with egg;
tomatoes.
Serve chilled within an hour. Bon Appetit!
This salad is a real find when guests are already on the doorstep. Bright, festive, fragrant and incredibly tasty - it will not leave indifferent any of your family members or guests.
Ingredients:
- Canned beans - 1b. (300-400g.);
- Canned champignons - 1b. (400g.);
- Tomatoes - 2 pcs.;
- Bow - 1 pc.;
- Rye crackers - 1p. (70g.);
- Mayonnaise - 150g;
- Green onions, dill, parsley - to taste;
- Salt, pepper - to taste.
Cooking:
Open jars of mushrooms and beans, drain excess liquid.
Cut the tomatoes into small cubes.
Peel the beam and cut into small oblong pieces, chop the greens.
Put all the ingredients in a salad bowl, add croutons and mayonnaise, salt and pepper. To stir thoroughly. That's it, the salad is ready! Bon Appetit!
Hearty, appetizing salad with a classic taste. Suitable for holidays and every day.
Ingredients:
- Pickled champignons - 500g;
- Ham - 400g;
- Canned peas - 1b.;
- Eggs - 4 pcs.;
- Dill - 1p.;
- Cucumber - 1 pc.;
- Mayonnaise - 120g;
- Salt, pepper - to taste.
Cooking:
Open jars with champignons and peas, drain the liquid.
Boil eggs, cool and peel.
Mushrooms, eggs, ham and cucumber cut into small cubes. Finely chop the greens.
Put the prepared ingredients in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. The salad is ready, bon appetit!
A light, dietary salad will delight mushroom lovers and not only.
Ingredients:
- Beijing cabbage - 1 small head;
- Champignon mushrooms - 0.5 kg;
- Cucumber - 1 pc.;
- Eggs - 3 pcs.;
- Vegetable oil - 1-2 tablespoons;
- Salt, pepper - to taste.
Cooking:
Shred the cabbage finely. Cut the cucumber into quarter rings.
Wash mushrooms, peel and cut into thin slices.
Hard boil the eggs, cool them and cut into small cubes.
Mix all products in a salad bowl, salt, pepper, add vegetable oil. Mix thoroughly and serve.
Unusual, interesting fresh mushroom salad with spicy sour cream sauce.
Ingredients:
- Champignon mushrooms - 300g;
- Sour cream - 100g;
- Lemon - 0.5 pcs.;
- Parsley greens - 2 tablespoons;
- Salt, pepper - to taste.
Cooking:
Remove the zest from the lemon, squeeze out the juice. Mushrooms cut into 2-4 parts. Put the mushrooms in a salad bowl, add salt, pepper, lemon zest and juice. To stir thoroughly.
Dress the salad with sour cream with finely chopped herbs. Leave for 1 hour. Serve at the table, garnished with greens. Bon Appetit!
If fresh mushrooms are used in the salad, they must be carefully selected. The cap of champignons should be snow-white, elastic, fit snugly to the stem, with a diameter of no more than 3 cm.
Salad with fried champignons is perhaps the most popular salad on any table. There are a lot of varieties of such a salad and you can get acquainted with them in this article.
These delicious mushrooms are also very healthy. They contain phosphorus, folic acid, iron, vitamins B and C, and magnesium. The use of such mushrooms in food significantly improves memory properties and slows down the development of a disease such as atherosclerosis.
Salad with champignons is always tasty, juicy, and most importantly nutritious. The preparation of such a salad is possible both for a festive and for a weekday table. Having prepared such a salad, your guests will always be satisfied and will definitely try it.
Culinary experts and professional chefs advise using fresh champignons. Frozen, filled with excess moisture. Also, fresh mushrooms are much tastier.
How to cook a salad with fried champignons - 15 varieties
Tasty, nutritious, but at the same time very tender salad of chicken and fried mushrooms, many people like it for the simplicity of its preparation. This salad is perfect as an appetizer for your holiday table. The refined and mild taste of the salad will not leave anyone indifferent!
Ingredients:
- 2 chicken eggs
- 1 large onion, can be 2 medium
- 0.5 kg fresh champignons
- 2 fresh cucumbers
- 1 can of canned corn
- 1 chicken thigh
- your favorite mayonnaise, as well as salt, pepper and vegetable oil to taste
Cooking:
- Wash the mushrooms and cut into thin slices.
- Onion cut into thin half rings.
- Pour a little vegetable oil into the pan, put the mushrooms, fry, salt. Don't add the onion yet. Put the fried mushrooms on a plate.
- Pour vegetable oil into the pan, put the onion. Fry the onion until golden brown, then put it on a plate with the already fried mushrooms.
- Cut a fresh cucumber lengthwise, into thin slices, and then across. You should get stripes. Put the cucumber in a deep bowl.
- Cut the boiled eggs in the same way as the cucumber (in strips). Add to cucumbers.
- Boil the chicken thigh. Peel it from the skin, separate the pulp and bones. Cut the chicken into small strips. Place in bowl with cucumbers and eggs.
- Squeeze out excess water from corn, put in a bowl with already prepared ingredients.
- Put mushrooms and fried onions on top. Add mayonnaise, pepper to taste, mix well.
Salad can be sprinkled with finely chopped fresh herbs. Greens will add a pleasant aroma to it.
This is a very simple, tasty and quick salad to prepare. Of course, those who do not really like raw carrots will not really appreciate its taste. Everyone else is more likely to take a pen and a piece of paper and rewrite the recipe.
Ingredients:
- 1 onion
- 200 grams of hard cheese (better "Russian")
- 4 boiled eggs
- 1 fresh carrot
- 200 grams of fresh champignons
- 150 grams of your favorite mayonnaise
- salt, sugar, pepper to taste, as well as vinegar
Cooking:
Lettuce is laid out in layers.
- The first layer is fresh carrots. It must be grated on a coarse grater, pepper and salt and spread evenly on a large and flat dish. Lubricate carrots with mayonnaise.
- The second layer is the bow. It must be cut into half rings, doused with vinegar, sprinkled with sugar, salt. Mash with your hands, then lay on the carrots.
- The third layer is fried mushrooms. They need to be washed, fried with salt and pepper in vegetable oil. Spread over carrots and onions. Lubricate the layer with mayonnaise.
- The fourth layer is boiled eggs, cut into small cubes. The eggs laid out in the fourth layer must also be greased with mayonnaise, pepper, and salt.
- The fifth layer is cheese grated on a coarse grater. They need to sprinkle the salad.
Cherry tomatoes are a great salad dressing. They can be cut in half and put on top.
Fried champignon salad "Vkusny"
This salad is vegetarian. It is perfect for both a holiday and a simple weekday. The salad is light, but at the same time nutritious. Those who follow their figure will certainly appreciate it.
Ingredients:
- 1 potato
- 1 can of canned green peas
- 10-12 chicken eggs
- 400 grams of fresh champignons
- 200 grams of hard cheese
- 2 fresh cucumbers
- jar of olives
- 350 grams of mayonnaise
- fresh herbs, salt
Cooking:
- Boil potatoes and eggs.
- Cut potatoes into cubes.
- Wash mushrooms and cut into slices.
- Mushrooms fry in vegetable oil.
- Dice fresh cucumber and add to potatoes.
- Cheese cut into cubes, add peas and put in a salad bowl.
- Add the cooled champignons to the prepared ingredients.
- Add mayonnaise, salt and pepper to taste. Mix everything.
- Decorate the salad with olives.
As greens, you can use lettuce leaves, which can be put in a salad bowl, and put the finished salad on top of the leaves.
Exquisite and delicious salad, has long won the hearts of connoisseurs of culinary arts. The salad will only take about an hour to make.
Ingredients:
- 1 chicken breast
- 15 fresh champignons
- 3-4 fresh tomatoes
- 200 grams of Chinese cabbage
- 50 grams of hard cheese (if possible, Parmesan is perfect)
- 50 grams of shelled walnuts
- 1 tablespoon lemon juice
- 1-2 teaspoons mustard seeds
- 4 tablespoons mayonnaise
- pepper, salt to taste
Cooking:
- Wash mushrooms, clean. Cut into slices into 4-5 parts.
- On medium heat, fry the mushrooms for 5 minutes until golden brown.
- Wash Chinese cabbage and finely chop.
- Tomatoes, wash, cut the root and cut into small slices.
- Boil the breast. Cut the cooled breast into a shape convenient for you.
- Grate the cheese on a coarse grater.
- In a separate bowl, make salad dressing: mix mustard, mayonnaise, lemon juice, chopped walnuts. Dress the salad with the resulting dressing.
To make the chicken fragrant, spices and roots can be added to the pot with broth during cooking.
If you have never cooked such a salad, we highly recommend it! The appetizer is very tasty, nutritious and beautiful.
Ingredients:
- 300 grams of champignons
- 100 grams of green salad
- 150 grams of chicken fillet
- 100 grams of fresh sweet pepper
- 0.5 bunch dill
- 0.5 bunch of parsley
- 70 grams lettuce red onion
- 5 tablespoons vegetable oil (3 tablespoons for sauce, 2 for sautéed mushrooms)
- 2 tablespoons soy sauce (liquid)
- 1 teaspoon honey
- 1 tablespoon lemon zest and 1 table. a spoonful of lemon juice
- pepper, salt to taste
Cooking:
- Cut mushrooms into slices, about 5 mm wide.
- Pour 3 tablespoons into the pan. tablespoons of oil and fry the mushrooms until golden brown.
- Wash the sweet pepper, peel the seeds, cut into thin rings.
- Cut the onion very thinly into rings.
- Tear the boiled chicken fillet into small fibers.
- Washed lettuce leaves, dry, tear with your hands into medium pieces.
- Chop greens: parsley and dill.
- Grate the lemon zest on a fine grater.
- Make salad dressing: mix soy sauce, vegetable oil, honey, lemon juice, lemon zest, salt, pepper.
- Arrange lettuce leaves on a platter. Put the chicken, onion rings and pepper on top, not in layers, but mixed. Drizzle with the resulting sauce. Sprinkle with herbs.
Juicy, appetizing and truly hearty salad. Excellent not only as an appetizer, but also as a main dish.
Ingredients:
- 4-5 medium potatoes
- half cup dry beans
- 3 pickled cucumbers
- 150 grams of champignons
- 2 onions
- a bunch of fresh herbs of your choice
- 3-4 table. tablespoons of vegetable oil
- 1.5 table. tablespoons of vinegar
- 2 pinches of sugar
- salt, ground pepper to taste
Cooking:
- One night before preparing the salad, prepare the beans. pour it with cold water so that it swells. Then, in the morning, boil the beans for an hour. Beans should be soft. Beans can be salted.
- Finely chop the onion or cut it into half rings
- Make a marinade for onions: add sugar, chopped onion to vinegar. Stir the resulting marinade several times. Marinate for about 15 minutes.
- Pickled cucumbers cut into segments or large cubes.
- Cut the mushrooms into slices up to 2 cm wide, or you can cut them into slices.
- Cut fresh potatoes into several pieces and boil in salted water. Cool and cut into cubes.
- In a salad bowl, mix beans, potatoes and cucumbers. Along with the marinade, add the onion to these ingredients.
- Add oil to the salad, mix and leave to infuse.
- Saute mushrooms in vegetable oil over medium heat. At your discretion, mushrooms can be browned or light.
- Add the cooled mushrooms to the salad.
- Finely chop the greens and add to the salad along with pepper and salt.
- Mix everything well.
Rye or gray bread is perfect for this salad.
This is a truly hearty snack that will delight you with its delicate fragrant taste. This dish is suitable for those who follow a vegetarian diet. Also, this recipe can be used for everyday cooking, as the ingredients in its composition are easily accessible and inexpensive.
Ingredients:
- 1 eggplant
- 300 grams of champignons
- 2 sweet peppers
- 2 zucchini
- spices to taste
- greens to choose from
Cooking:
- Eggplants and zucchini need to be washed, cut into small cubes.
- Pour a small amount of vegetable oil into the pan. And fry the zucchini and eggplant. Salt and pepper them to taste.
- Add the mushrooms to the resulting mixture, which must first be washed, peeled and cut into slices.
- Saute this mixture until the mushrooms are fully cooked.
- Wash the greens, finely chop.
- Add greens to the cooled mixture of vegetables and mushrooms, if necessary, then add salt and pepper.
A simple salad is ready!
This is a tasty and nutritious snack to the table. Its composition does not contain a large number of ingredients, but the only drawback in such a salad is the time of its preparation. Hearts are cooked for a long time, but the result is excellent!
Ingredients:
- 500 grams of heart (both beef and pork will do, to your taste)
- 200 grams of fresh champignons
- 1 onion
- 100 ml spring water
- 30 ml 9% vinegar
- 200 grams of mayonnaise
- 3 table. tablespoons of vegetable oil
- 0.5 bunch of parsley
- fine sea salt
- spices
- 1 teaspoon sugar
Cooking:
- Rinse the heart with water. Then cook the heart for 1.5 hours.
- After that, the heart must be cooled and cut into cubes.
- Peel the onion, cut into half rings.
- Now the onion needs to be marinated. To do this, pour vinegar and water into the container. Add salt, pepper, sugar to them and put onions in it. Leave the marinade for 40 minutes.
- My mushrooms and mode plates, thin. Fry in vegetable oil until golden brown.
- We take a deep bowl. put in it a chopped heart, pre-squeezed pickled onions and fried mushrooms. Add chopped herbs to the mixture.
- Mix the salad, arrange on portioned plates.
It is best to boil the heart like this: first wash it, boil it for 15 minutes, and then drain the water. Thus, all harmful salts and substances will be boiled out of the heart. After that, drain the dirty water, fill it with new water and cook as required.
Salad "Capercaillie Nest"
This is an incredibly beautiful salad. On the table, this dish looks very impressive. Also, the appetizer is not only beautiful, but also satisfying.
Ingredients:
- 3 potatoes
- 200 grams of fresh champignons
- 150 grams premium ham
- 3 eggs
- 1 processed cheese
- 200 grams of chicken fillet
- 3 garlic cloves
- bunch of dill
- 150 grams of mayonnaise
- salt and pepper to taste
- vegetable oil
- lettuce
Cooking:
- Grate raw potatoes on a medium grater. Fry it in small cakes up to 5-7 cm in size.
- Mushrooms mode plates, salt, pepper and fry in vegetable oil.
- Boil the chicken fillet and cut into strips.
- Cut the ham into strips.
- Boil the eggs, then separate the whites from the yolks.
- Cut the squirrels into small cubes.
- Rub the yolks with a fork in a separate bowl.
- Cool the processed cheese well, grate it on a fine grater and add to the yolks.
- Add chopped garlic and herbs to cheese and proteins. Add mayonnaise and mix thoroughly.
- In another bowl, mix mushrooms, chicken, proteins and ham. Add mayonnaise and mix.
- Arrange lettuce leaves on a flat dish.
- We spread the salad on the leaves in the form of a nest.
- On the sides lay out the fried potato cakes in the form of bumpers.
- With our hands, form small balls from the cheese and egg mass and put it on top of the salad.
This is a layered, incredibly tasty and nutritious salad. Makes a great hearty snack for any occasion. The salad is truly royal.
Ingredients:
- 1 onion bulb
- 150 grams of chicken fillet
- 100 grams of fresh champignons
- 2 fresh tomatoes
- 3 tables. tablespoons of peeled walnuts
- 2 chicken eggs
- 50 grams of hard cheese
- 2 sprigs of greens to taste
- 50 grams of mayonnaise
- spices and salt to taste
- 2 table. tablespoons of vegetable oil
Cooking:
- Peel the onion and chop finely.
- Wash mushrooms, peel and cut into small cubes.
- Heat a frying pan with vegetable oil and pour onions and mushrooms into it. Fry for 10 minutes on low heat, salt a little.
- Boil the chicken fillet in salted water, cool and finely chop.
- Wash the tomato, cut into small cubes.
- Cheese grate on a fine grater.
- Peel the walnuts and crush in a mortar.
- Boil the eggs, cool and grate together with the yolks on a coarse grater.
- Put the eggs in a deep salad bowl with the bottom layer and grease them with mayonnaise. You can use sour cream.
- Meat is laid out on top.
- Top with fried mushrooms.
- Put the tomatoes on the mushrooms.
- Lubricate with a little mayonnaise.
- Spread cheese over the tomatoes. You do not need to tamp it, let the cheese look voluminous.
- Sprinkle walnut crumbs on top of the cheese.
So that the salad is not very greasy, you can use sour cream instead of mayonnaise. Before serving the salad to the table, you need to let it brew for at least 1 hour.
Salad "Sunflower"
Very beautiful and unusual salad. There are a lot of ingredients in it, and in a salad dressing it turns out incredibly pleasant and tender. Your guests will be surprised at how unusual this salad looks.
Ingredients:
- 200 grams of fresh champignons
- 200 grams of chicken fillet
- 3 chicken eggs
- 100 grams of your favorite mayonnaise
- potato chips (preferably Pringles, because the chips must be whole)
- jar of canned pitted olives
Cooking:
- Boil the chicken breast and cut into medium-sized cubes.
- Spread on a flat dish with the first layer.
- Lubricate with mayonnaise.
- We wash, clean the mushrooms, cut them into small cubes.
- Fry the mushrooms in vegetable oil until golden brown.
- We spread the mushrooms on a mayonnaise layer on a dish.
- Lubricate the mushrooms with mayonnaise.
- Boil the eggs, cool and separate the whites from the yolks.
- We rub the whites on a coarse grater.
- We spread the proteins on the mushroom layer.
- Lubricate the proteins with mayonnaise.
- Grate the cheese on a small grater.
- We spread the cheese on the proteins.
- Lubricate the salad with mayonnaise.
- After that, the salad should be put in the refrigerator for 12 hours.
Decorate the salad before serving.
For decoration:
- Three whites on a fine grater and sprinkle our salad with them.
- Put the chips around the edges of the salad. You should get petals.
- Cut each olive into 4 oblong pieces.
- We spread the olives on the salad in the form of sunflower seeds.
That's all. Salad "Sunflower" is ready!
This salad is vegetarian. Perfect for those on a fasting or vegetarian diet.
Ingredients:
- 140 grams of fresh champignons
- 250 grams of green beans
- 120 grams of onion
- 3 boiled eggs
- 50 ml vegetable oil
- sprig of parsley
- garlic to taste
- sour cream or mayonnaise of your choice
- ground black pepper optional
Cooking:
- Prepare mushrooms, beans, onions and garlic. Cut the mushrooms into slices, and the onion into cubes.
- Remove stems from beans and cut into long, thin strips.
- Put onions and mushrooms in a frying pan heated with sunflower oil. Fry them for 5 minutes, then add the beans to them.
- Finely chop the garlic cloves and add to the pan.
- Fry the resulting mixture for another 7-10 minutes. At the very end, salt and pepper to taste.
- Cut the eggs randomly and transfer to a salad bowl. Add greens to them.
- Remove the fried mixture from the pan and let it cool slightly.
- Add sour cream or mayonnaise, pepper and salt to taste, mix.
- Let the salad infuse for 10 minutes.
If your green beans are not quite young, then you can boil them a little before frying. It is better to choose young beans in which grains have not yet formed.
Delicious salad "Zodiac"
Tasty and light salad "Zodiac" will please everyone with its delicate and satisfying taste. Suitable for holidays and weekdays.
Ingredients:
- 1 large onion
- 500 grams of champignons
- 1 chicken breast
- 2 eggs
- 2 fresh cucumbers
- 1 can of corn
- vegetable oil
- pepper, salt to taste
Cooking:
- Wash the mushrooms, peel and cut into cubes.
- Fry the mushrooms over low heat, while they need to be salted. Add finely chopped onion.
- Boil chicken, eggs.
- Cut eggs, cucumbers and chicken fillet into cubes.
- Transfer all prepared ingredients to a salad bowl, add corn to them and mix.
- Salt, pepper, season with mayonnaise and mix thoroughly.
Unusual, spicy salad. Suitable for vegetarians. Portioned salad.
Ingredients:
- 150 grams of champignons
- 2 handfuls spinach without stalks
- 3 slices white, whole grain loaf
- 1 head of onion
- 1 egg per serving
- 4 table. tablespoons of vegetable oil
- 1 teaspoon wigs
- 1 teaspoon lemon juice
- 3 pinches ground black pepper
- 1/3 part of a teaspoon of turmeric
- salt to taste
Cooking:
- Wash mushrooms, peel. You can cut into slices or slices into 4 parts.
- Not very finely chop the onion. It can be cubes, it can be half rings.
- Cut three slices of bread into cubes. These will be crackers.
- Boil an egg. One egg is for one serving.
- Cut the egg into 4 parts so that each part has a whole yolk and protein. You should get slices.
- Wash and dry spinach. Large or small you cut it, it all depends on how you prefer.
- Fry the mushrooms until golden brown in hot sunflower oil.
- Put the fried mushrooms in a salad bowl.
- Put the onion in the pan and fry it. Sprinkle onion with paprika. A minute later, after the onion is ready, carefully remove it, trying not to take the oil and fold it to the mushrooms.
- Add oil to the pan and sprinkle croutons on it. Stir, sprinkle with turmeric, salt. Roast the cubes until they are dry. Choose the level of browning of crackers to your taste. Some people like soft insides, while others like dry ones.
- In a salad bowl, add spinach to the mushrooms and drizzle with lemon juice. Salt.
- Add a third of the croutons to the salad bowl and mix gently using 2 forks.
The salad is almost ready. It remains to spread it on portioned plates and put 4 egg slices on one serving.
An excellent light salad, suitable for those who prefer to exclude meat products from their menu. The salad is very easy to prepare, but very tasty.
Ingredients:
- 0.5 mugs of green lentils
- 1 mug of water
- olive oil
- 10-12 fresh mushrooms
- bunch of parsley
- some arugula
- 2 cloves of garlic
- slice of lemon
- salt, pepper to taste
Cooking:
- Rinse the lentils in a colander.
- Pour the lentils into a saucepan, add 1 cup of water and cook over medium heat for about 30 minutes.
- My mushrooms, clean, cut into slices.
- Cut the garlic cloves into thin small cubes.
- Pour a little olive oil into stewpans or a frying pan and spread the mushrooms over the entire area. It is better to fry the mushrooms in two or three approaches, so they retain their shape and turn out beautiful. Saute garlic with mushrooms.
- For the last batch. mushrooms in a pan, add boiled lentils. Mix well and heat for another 7-10 minutes.
- After that, pour lentils and mushrooms with lemon juice, salt, pepper, add finely chopped parsley.
- Mix everything well.
- Put the arugula and the resulting mixture on a plate, pour it with a little more olive oil.
In the process of heat treatment, most plant products lose a significant part of their useful components. Without a doubt, it will be interesting for you to prepare a salad of fresh champignon mushrooms, the recipe of which we will offer you in several variations. You will like this snack with its natural taste and aroma, and the presence of such a familiar product in it is even difficult to determine.
In fact, the mushrooms loved by everyone in these salads are not quite raw, but slightly pickled - due to all kinds of dressings. Since mushrooms are not subjected to heat treatment, they retain all their beneficial properties.
Raw champignons contain many vitamins, enzymes, mineral salts and organic acids. And, eating fresh champignon salad, the recipe of which we will consider in several variations, you will replenish your body with nutrients. Having tried at least one of the recipes offered by us, you will become a true connoisseur of the unusually original taste and natural aroma of raw champignons.
How to cook raw mushrooms
An important condition for a delicious salad with raw champignons is the correct preparation of the product.
- We choose mushrooms only freshly cut, with white and intact caps, with elastic and strong flesh.
- Mushrooms should not be left in water for a long time, otherwise they will absorb moisture and lose their amazing aroma. In addition, the salad will “flow” after a while.
- Mushroom caps should be wiped with a damp towel, cut off the legs if they are contaminated with mycelium, cut off the damaged areas and rinse under running water. Next, place the product on kitchen towels and wipe off the moisture.
Salad of fresh champignon mushrooms with tomatoes
Ingredients
- - 300 g + -
- - 2 pcs. + -
- - 5-6 leaves + -
- - half fruit + -
- - pinch + -
- - taste + -
- - for refueling + -
Cooking
- Prepared champignons cut into thin plates or strips. We put them in a deep container, salt, season with black pepper and sprinkle with the juice of half a lemon. Leave for 30-40 minutes to marinate.
- We tear lettuce leaves with our hands, put them in a spacious bowl, put thin slices of tomatoes there and add pickled mushrooms, along with lemon juice. Drizzle salad ingredients with olive oil and mix.
- We spread the salad in a serving dish, decorate with parsley or celery and serve. We do not reveal the secrets of the dish to anyone until we hear laudatory odes!
Salad with raw champignons "Piquant"
This original dish will forever take a place not only on your table, but also in your gourmet's vulnerable culinary soul. It is easy and simple to prepare, and its gastronomic qualities are worth millions of minutes!
salad mix
- Raw champignons - 200 g
- Chinese cabbage - 300 g
- Salad onion (white) - 1 pc.
- Green onions - 3-4 stalks
- Dill - a few sprigs
- Parsley - 2-3 sprigs
Refueling
- Lemon juice - 2 tbsp.
- Olive oil - 2 tbsp.
- Soy sauce - 2-3 tbsp.
- Sugar - 1 tsp
- Garlic - 2 large cloves
- Salt - a pinch
- Black pepper, freshly ground - to taste
- We cut the mushroom caps into slices, the legs into strips. We clean the onion head, cut into thin half rings.
- We prepare the dressing by simply mixing all its ingredients (grind the garlic with a garlic press). Pour dressing over mushroom and onion slices and mix. Place in the refrigerator to marinate for a couple of hours.
- Finely chop the Beijing cabbage, transfer it to a suitable container, add a little salt and knead a little with your hands to better soak the cabbage with the dressing.
- Add marinated mushrooms with onions to the cabbage and mix. Transfer to serving bowl and sprinkle with green onion, dill and parsley.
This amazing dish is a real treat for connoisseurs of original cuisine! Bon Appetit!
Salad with fresh champignons and red pepper
salad mix
- Champignons - 300 g
- Salad onion (white) - 2 heads
- Bulgarian red pepper - 1 large fruit
Refueling
- Apple cider vinegar - 2 tbsp.
- Vegetable oil (of your choice) - 2 tbsp.
- Ground red pepper - a third of tsp or to taste
- Garlic - 2-3 cloves
- Soy mushroom sauce - 3 tbsp.
- Sugar - half tsp
- Dried ground basil - 1 tsp
- Ground black pepper - a third of tsp
- Salt - according to preference
The process of preparing this dish practically does not differ from the technology for preparing salads according to previous recipes. We prepare the dressing, pickle mushrooms in it and mix with onions and bell peppers.
Ideas for salads with raw champignons
gas stations
The taste of a salad snack depends to a large extent on the dressing, the taste of which is only your imagination! The basis of filling can be:
- Lemon juice;
- Soy sauce;
- Vinegar;
- Apple vinegar;
- Vegetable oil;
- Dry wine;
- Juices of sour berries and fruits, etc.
Additional Ingredients
Additions to the filling base can serve:
- Spices;
- Spices;
- Mustard;
- Garlic;
- With raw champignons, both vegetable ingredients (vegetables and fruits) and animal products are perfectly combined: chicken meat, pork, beef. Salad snacks with smoked meats: meat and sausages also have an excellent taste.
- A very noble flavor is given to salad mixtures by hard cheese and olives.
- Often in recipes for salads with fresh champignons, you can find boiled eggs. They soften the sharpness of the dressing and give the taste softness.
- Our usual mayonnaise is quite suitable for dressing!
Having become acquainted with our recipes, you can easily understand that fresh champignon salad can be prepared from the ingredients that are currently stored in your refrigerator. And refilling shouldn't be a problem. Turn on your imagination and go for it!
Among the huge range of recipes for various salads, a separate niche is occupied by dishes prepared with the addition of champignons. These mushrooms can be used in different forms - raw, fried, pickled. Mushroom mushroom salad can be either light, with the addition of various vegetables, or hearty meat. In the article you will find several different recipes that can be used both for everyday nutrition and for the festive table.
"Mushroom meadow"
Salad, called "Mushroom Glade", is a very tasty and satisfying dish. Its recipe includes the following ingredients:
- eggs - 6 pcs.;
- marinated champignons - 300 g;
- potatoes - 4 pcs.;
- cheese - 200 g;
- a bunch of greens - onions, dill or parsley;
- 300 g of pork or chicken meat;
- mayonnaise.
Salad "Polyana" with champignons is prepared quickly and simply. First, eggs, jacket potatoes, and meat are boiled in salted water. Then the necessary products are peeled or shelled. Cheese, eggs and potatoes are rubbed on a coarse grater. The meat is cut into small cubes. Finely chopped greens. A little mayonnaise is applied to the bottom of a salad bowl with a large diameter.
Further, all the components are laid out in layers, each of which is smeared with mayonnaise on top. Cheese comes first, then meat, eggs, potatoes and greens. Whole marinated champignons are pressed with legs into the soft top layer over its entire area. Mushroom mushroom salad looks quite original and does not require additional decoration.
Mushroom salad with ham
Salad with champignons, the recipe of which includes ham and light dressing, combines low calorie content and great taste. For cooking, the following products are required:
- 100 g of ham;
- bulb;
- 100 g of champignon mushrooms;
- a tomato;
- 100 g of arugula;
- teaspoon of balsamic vinegar;
- Art. a spoonful of olive oil.
The onion is peeled, cut into half rings. Arugula is washed and dried. Mushrooms, raw or fried, are cut into thin slices. The tomato is cut into large slices. The ham is chopped into small cubes or straws. Next, the ingredients are poured into a salad bowl, poured with vinegar and olive oil. The salad is lightly mixed, after which it is served on the table.
"Green"
Champignon mushroom salad "Green" belongs to the category of light dishes, but this does not in the least affect its excellent taste. Be sure to try cooking it using the following ingredients:
- 200 g of champignons;
- 2 cloves of garlic;
- dry white wine - 50 ml;
- 50 g butter;
- cheese, parmesan variety - 50 g.
To dress the dish, you need 15 ml of balsamic vinegar, ½ lemon, 40 ml of olive oil.
From greens, parsley 5 g, celery 60 g, 50 g each of frise salad, corn and lolo rosso should be prepared.
The first stage is the preparation of mushrooms. Mushrooms are cleaned, washed well with water and cut into large slices. Garlic is peeled and squeezed, parsley is chopped. Oil is melted in a frying pan. Mushrooms, parsley, garlic are added to it. Seasoned with salt and pepper to taste. Products are fried over high heat for 3 minutes. Then wine is added to them and stewed for another minute.
Celery is cut into thin strips and laid out in a salad bowl. Lemon juice is squeezed on top. Vinegar, olive oil are added and infused for 2 minutes. Lettuce leaves are torn into large pieces. The cheese is coarsely grated. Lettuce and half of the parmesan are added to the salad bowl and mixed. Still warm mushrooms are laid out on top. Before serving, the mushroom salad is sprinkled with the remaining hard cheese.
Salad with champignons and chicken breast
An appetizing meat salad can be prepared both for a regular family dinner and for a festive event. It will require the ingredients:
- 400 g marinated champignons;
- chicken breast;
- half a glass of walnuts;
- 200 g of cheese;
- cucumber;
- a bunch of greens;
- 2 eggs;
- mayonnaise.
First boil the meat and eggs. While they are cooling, you should cut the mushrooms, dividing each into four parts. Rubbed on a coarse grater cheese. Nuts and greens are crushed. Cucumber, as well as cooled eggs and meat, are diced for salad. Chicken breast with champignons and other ingredients are mixed, seasoned with mayonnaise, sprinkled with herbs. Chilled salad is served on the table.
Mushroom and corn salad
The original combination of the taste of mushrooms, cheese and sweet corn distinguishes the following salad with champignons from other similar ones. The recipe for its preparation is very simple, and the final result will surely surprise your guests. For the salad you need the following products:
- 200 g of cheese;
- 500 g of raw champignon mushrooms;
- a can of canned corn;
- large onion;
- mayonnaise.
To prepare a salad, you should fry the mushrooms. To do this, the onion is cut into half rings and fried until golden brown. Then mushrooms are laid out in a pan and stewed with onions until tender. Corn is placed in a salad bowl, cheese is rubbed on a fine grater. Mushrooms are added while still hot. The heat should melt the cheese. The salad is seasoned with mayonnaise, mixed well and left to solidify. The finished dish can be decorated with herbs. Bon Appetit!
