It's nice to wake up on a cold Saturday morning from the magical aroma of freshly brewed natural coffee in a duet with a hot croissant, and then serenely sip it, taking your time and looking out the window painted with frosty patterns. If this picture impressed, then we will definitely teach you how to brew coffee in a coffee maker tasty and correctly.
A few words about the choice of coffee
All coffee used in the global industry is of two types:
- Arabica (or Arabian);
- Robusta (or Congolese).
The highest grade is made only from Arabica, and the first and second - from Arabica, or its mixture with Robusta. Robusta is not used separately, because this type in its original form is not tasty and less aromatic, it is intended to give strength to the drink.
Coffee comes to the market in two versions: in beans and ground. Ground is cheaper because it is a mixture of different varieties and crops. It also loses flavor quickly, so it's best to grind your coffee right before brewing.
Grinding is different:
- coarse - rather large, with particles up to 0.8 mm, can be prepared in a piston-type coffee maker (French presses) and geyser coffee makers;
- medium - the most versatile, suitable for different types of coffee makers;
- thin - used in drip-type coffee makers and coffee machines, it keeps the aroma in a ground form longer than others;
- thin espresso - you can brew such coffee in a coffee maker - espresso with a throughput steam jet and an espresso machine;
- ultra-fine - when coffee is ground almost into “dust”, it can be prepared in a regular and automatic cezve.
Brewing coffee in a drip coffee maker
This type of coffee maker is also called filtration, and they are the most popular among consumers. Often they are called "American" because the Americans are not particularly picky in this regard and can cook a liter or two for themselves in the morning - another for the whole day.
Drip coffee makers are a glass flask mounted on a stand with electric heating. To prepare a drink, you need:
- pour coffee of the required grinding into the filter;
- fill the tank with cold water from the standard calculation of 1 cup for 2-3 tablespoons of ground coffee;
- turn on the coffee maker.
When the device is turned on, the water from its container, heated, flows up the tube in the form of steam. It cools, condenses and drops drop by drop into the filter, into which the ground mass is poured. Leaking through the coffee, the liquid flows in a thin fragrant stream directly into the tank, preserving the taste of coffee as much as possible.
More advanced models of such devices have:
- built-in coffee grinder;
- regulation of the strength of the drink;
- flow rate regulation;
- automatic heating up to half an hour.
Geyser devices - favorite coffee makers of Italians
Consider how to brew coffee in a geyser-type coffee maker. This is the most popular type of coffee maker in Italy. The geyser coffee maker consists of two funnel-shaped parts, separated in the middle by a filter, shaped like an hourglass and works according to the following principle:
- cold water is poured into the lower part to the level of the steam valve;
- the required amount of powder is poured into the filter;
- the top of the device is carefully screwed to the bottom.
When the appliance is turned on, the water in the lower part heats up and gradually turns into steam. As the volume increases, the steam pushes the water, which has heated up to 98 degrees, up. Water passes through the filter with coffee and, saturated with its taste and aroma, is poured through the tube into the upper container.
It has been noticed that the thinner the “waist” of this type of coffee maker, the tastier the drink.
Unfortunately, this device is not suitable for lovers of thick foam, because it will not work to make coffee with foam in geyser devices.
Carob coffee makers know how to brew delicious espresso
If you are a connoisseur of real espresso, or if you like to treat yourself to cappuccino with the most delicate foam, then you definitely need to buy a carob coffee maker. Devices of this type got their name due to the fact that instead of the usual mesh filters for coffee powder, they use metal or plastic horns. The cooking process is as follows:
- fill the boiler with water;
- pour the required amount of coffee into the horn and carefully tamp (this moment is very important and the taste of the drink directly depends on the correct execution of the process).
After turning on the coffee maker, steam passes through the coffee powder, and the finished drink is poured into a container that can be preheated to achieve the maximum taste effect. At the same time, in an espresso coffee maker, not only a strong drink is obtained, but also a thick lush foam, which is very much appreciated by lovers of this nuance.
Automatic cezve will help you make real Turkish coffee
Such devices have a unique technology that completely imitates the temperature regime for making coffee on the sand. Electronic sensors monitor the rise of the foam and raise and lower the cezve in a timely manner, shaking off the foam. The cooking process is very simple:
- pour the finest ground coffee into the cezve with a measuring spoon;
- add cold water up to the mark on the inside of the cezve, put it in the coffee maker and press the button.
After 2 minutes, a pleasant signal will notify you that real Turkish coffee is ready.
We will be glad if our review of the preparation of this popular drink favorably affects the choice of a coffee maker, and every morning you will start with the magical aroma of coffee.
Coffee makers greatly facilitate the process of making coffee, and in the morning they also save precious minutes of our time. As you know, coffee makers come in different types, therefore, they work using different technologies. Therefore, in order to brew a delicious drink, you must first understand the device and functions of your miracle technique. As a rule, the box contains detailed instructions for the coffee maker, but it is not always possible to figure it out the first time. We will tell you how best to use the coffee maker, depending on what type it belongs to.
Preparation of coffee, like any drink, usually begins with the preparation of the right amount of water. Inside the design of the coffee machine there is a heating element, on the surface of which plaque or, in other words, scale can form. Therefore, manufacturers insist on the use of purified, filtered water. This can be done using an ordinary household filter, boiling or freezing water.
Remember that untreated tap water is highly discouraged for brewing coffee.
This type of device is the most common because of its ease of use and low cost. Coffee in a drip coffee maker is tasty and aromatic, and in 10-15 minutes you can prepare up to 12 small cups.
If you are using a coffee maker that you just bought, the first step you should take is to clean up its design by starting the process “idle”.
To do this, you need to pour water into the tank without adding the coffee powder itself to the filter. Start the machine, wait 5 minutes and turn off. This must be repeated two more times to thoroughly flush all parts of the system.
Brewing coffee in a drip coffee maker is not at all difficult. The main thing is to have at home ground coffee. You can make it yourself if you have a coffee grinder, or you can buy it ready-made in the store. To make the drink rich, it is recommended to put up to three tablespoons of coffee in one cup.
- Pour water into the reservoir.
- Pour the ground coffee into the funnel filter.
- Turn on the coffee maker by pressing the "on" button.
- Watch the drink flow into the tank and wait for the ready signal.
To improve the quality of brewed coffee, many manufacturers equip drip machines additional features: built-in coffee grinder, coffee strength control, automatic heating, etc. Similar models can be found in Philips, Mulineks, Bosch brands.
Geysernaya
We've covered how to use a drip coffee maker, but there are a few more advanced types. For example, a geyser. It is also easy to brew coffee in it if you know the sequence of actions and the general arrangement of the device. Before using the equipment for the first time, it must also be thoroughly rinsed.
To find out how the coffee maker works, read the instructions for use. The design consists of three parts:
- lower compartment for water;
- middle - a filter into which you need to pour ground coffee;
- upper part for the received drink.
Here is a step-by-step diagram of how to prepare a drink in a geyser apparatus:
- Pour purified water into the lower part to the desired mark (depending on whether you want to brew espresso or cappuccino).
- Load ground coffee into the filter.
- Twist all parts of the coffee maker tightly.
- Put the appliance on a slow fire.
- The finished drink will rise to the top. After 5-6 minutes, the coffee maker can be removed from the heat.
Geyser models are produced by such large brands as Bialetti, Bosch, Bork.
Rozhkovaya
A distinctive feature of this device is that it has a horn in its design. It is through it that the finished coffee is delivered. Also this type of coffee machine has cappuccinatore, with which you can get foam. The most famous manufacturers of carob coffee makers: Delonghi, Bosch, Krups.
Let's take a closer look at how to brew delicious coffee in a carob coffee maker:
- Prepare ground coffee. Some models, such as the Delonghi brand, have a built-in coffee grinder.
- Pour coffee into the bowl of the cone. There it must be compressed into the form of a dense tablet.
- Place the horn firmly in place. A small working chamber is formed.
- Start the car. Water under strong pressure (up to 15 atm.) will enter the horn and pass through the tablet.
- The formed tablet is disposable, so after preparing the product, the remaining cake is best thrown away.
Carob coffee makers vary greatly in their technical characteristics. Here it all depends from the manufacturer technology. For example, Delonghi and Bosch have models that have the functions of adjusting temperature, pressure, strength, and the amount of water per cycle.
If you want to save time, pay attention to fully automated models, where all you have to do to create coffee is fill in the beans and press a button.
The owners of such machines rarely have the question of how to brew coffee in a coffee maker and whether it is necessary to grind grains. For example, models of the Delonghi Magnifica series have a built-in container for grinding coffee beans. Full control over the preparation of the drink is carried out through the control panel located on the body. Magnifica coffee makers are not cheap, but as a rule, their price is fully justified.
The main feature of this type of coffee maker is the use of capsules for making coffee. The design implies the presence of a compartment with piercing surface. A capsule is placed inside the compartment, and a special needle pierces its contents. The most popular manufacturers of capsule devices: Delonghi, Bosch, Krups. They work with different types of consumables, mainly Nespresso, Tassimo, Dolce Gusto. So, Delolngi and Kraps have developed their coffee machines for several types of capsules.
How to make a drink in this type of machine? Note that there is no boiler or water heater in the design of the capsule coffee machine. All you need to do is load the capsule into the compartment and start the unit.
There is no need to care how many spoons or grains to send inside. The capsule is designed for one cycle of work. Usually there are 16 pieces in a package.
After preparing the drink, carefully clean parts devices. Some coffee makers (for example, Bosch, Magnifica) are equipped with a self-cleaning function or contain descaling tablets.
Conclusion
We have made a brief overview of coffee preparation techniques. To understand how to make coffee in your machine, you need to know its type and general design. Some models have an application with interesting coffee recipes that will help you to use all the features available in the coffee maker. Before work, carefully read the instructions, follow the safety precautions and take care of the equipment - and then you will not have any difficulties creating your favorite drink.
Europeans often call drip coffee makers "American", since it was the Americans who came up with the idea of preparing a large thermos of coffee in the morning and drinking it all day long, without being picky about taste and aroma.
The principle of operation of such a coffee maker is extremely simple: cold water is poured into a special container, usually the volume of the tank is about 1 liter. The coffee maker has a cone filter, where you need to pour ground coffee. Then the coffee maker closes. Now you need to turn it on, the water will heat up and flow through a special tube to the filter. Passing through the thick beans, it is brewed and turns into a coffee drink, which drips into the coffee pot drop by drop.
As soon as all the water from the tank has flowed into the coffee pot, many coffee makers automatically switch to the warm mode. That is why coffee from a drip coffee maker can be drunk for a long time: it remains fragrant, tasty and hot for several hours.
coffee taste
Typically, a drip coffee maker has very few settings for adjusting the taste of the resulting drink, so in order to get the best result that it is capable of, you will have to resort to some tricks.
First, it is the strength of the drink. It depends not only on how much coffee you poured into the filter and how much water was poured (although this is also extremely important), but also on how quickly the water passes through the coffee grounds. The more intense this happens, the less strong and rich the drink turns out, but the coffee is prepared very quickly. If you want to get a richer and brighter taste, use the drip coffee maker at minimum power. Sometimes the power is not adjustable, so it is better to pay attention to this point when choosing a device.
Secondly, buy good varieties of freshly roasted coffee. No matter how you prepare really tasty and fresh coffee, it will still turn out good in almost any device. Ultimately, the taste of the beans themselves is always the determining factor. Therefore, do not skimp on quality varieties or blends, and your friends will only wonder how you manage to prepare such a divine drink in such a simple coffee maker. Also use the grind recommended by the manufacturer, this is very important.
Third, buy tasty water. Coffee is, and it mostly consists of water. Do not take tap water, use special bottled water. It is best to conduct a tasting of different types of water in order to choose the best option, the best to taste. When pouring water into the tank, lift the bottle up a little and pour in a thin stream so that the water has time to oxygenate: this is very important for a good coffee taste.
Another tip that may not be to everyone's liking, but for someone will be a real discovery: use seasonings and spices. For example, ginger, cinnamon, black pepper, cardamom, cloves, nutmeg, vanilla and coriander - each of these spices goes well with coffee and changes its taste somewhat.
A cup of fragrant, delicious coffee will help you quickly get out of bed, make the day cheerful and successful. To do this, you need to brew coffee in a coffee maker, following certain rules and simple tips.
In order for the drink to be quite rich and at the same time not bitter, it must be properly prepared:
- Put the grains on a dry, maximally heated frying pan and fry them.
- After a few minutes, grind them in a coffee grinder.
- Before proceeding with direct preparation, you need to clean the water that will be used for the drink. In this case, use a filter or defend the water for 24 hours.
- If a drink is brewed in a Turk, it is well cleaned and liquid is poured into it, which is strongly heated without boiling.
- When using special electrical appliances, you must follow clear instructions that will help you properly brew coffee in a coffee maker.
Preparing a drink in various coffee makers
If you are going to make coffee in your coffee maker, it doesn’t matter what manufacturer it has: Mulinex, Philips or another well-known brand, its type is more important. Depending on it, the same variety of coffee beans will have a different taste and texture. Consider the principles of making coffee in each type of coffee maker in more detail.
drip
The most popular among consumers, because they are distinguished by an affordable price and ease of operation. They consist of a glass flask and a stand that performs the function of heating.
The preparation of a drink in it consists of the following steps:
- Pour 2 teaspoons of ground coffee into the filter bag. This amount is sufficient for one serving.
- Pour pure spring water into the liquid container.
- Turn on the device and wait for the water to boil. After the formation of steam, it moves through a small tube, passes by a compartment with cold water and, cooled to 98 degrees, enters the filter, where it is filtered through ground grains. After a few seconds, the finished drink flows into the cup.
- It will be easier to make coffee in a drip machine if it comes with a coffee grinder, a strength regulator, as well as a flow rate.
Horn
This type of coffee maker is great for lovers of espresso or cappuccino with a gentle, high foam. To replace the traditional filter, a plastic or metal horn is built in here.
The drink is brewed here according to the following rules:
- Pour liquid into the boiler.
- The horn is pulled out and the ground grains are well tamped into it. In order to carry out this process better and easier, a special device called a tamper will come to the rescue.
- Turn on the machine and wait for the water to boil. Under the influence of pressure, the steam passes through the horn, cools and flows into the cup.
The quality of the finished drink in carob devices depends on the degree of coffee grinding, as well as the quality of its ramming into the horn. In addition, coffee will be tastier if you additionally turn on the cup warmer mode on the coffee maker.
Geyser
They consist of two containers connected to each other. Between them is a filter that does not allow thicker flow into the cup. In their appearance, they resemble an hourglass and work according to the following scheme:
- Disconnect the upper part of the device from the lower;
- Cold water is poured into the lower container;
- Fill the filter with the required amount of ground coffee using a small spoon;
- Twist all elements of the device;
- In the case when it comes to an electrical device, it is plugged into a socket and a small button is pressed, which is responsible for starting the devices
- The water will boil, and the resulting steam, having passed through the filter with ground grains, will rise through the tube to the upper reservoir;
- The drink will be ready when all the liquid from the bottom is in the top container.
Geyser devices are suitable for those who love rich, aromatic coffee without foam.
Capsule
Using this coffee maker is very simple, as well as taking care of it. To brew a great drink, you need to put compressed ground grains in the device, which are sold in the form of small tablets.
You can make a drink using a capsule apparatus as follows:
- A capsule is placed in the compartment on the device.
- The water compartment is filled with clean liquid to the indicated level.
- Turn on the appliance and wait for the water to boil.
- Steam under pressure breaks the capsule and passes through the ground grains, enriching them with aroma and taste.
- Condensing, the steam turns into a ready-made drink and fills the next container.
The devices in question are very convenient in offices, because they do not require a coffee grinder and a lot of time for cleaning.
Combined
This type of coffee maker allows you to prepare a drink in different ways:
- With the help of pressure.
- drip method.
They use grains, ground or pressed coffee to make a drink. In their configuration, such devices necessarily have a cappuccinatore, which allows you to satisfy even more taste preferences. That is why such devices are ideal for offices, cafes and restaurants.
Despite the huge popularity, combined machines are not without one drawback. To prepare two different drinks at once, you need to use grains of different grinding and roasting, which is impossible. That is why it is better to prepare the same drinks at the same time to get the perfect taste.
Whichever type of coffee maker is chosen, coffee will turn out delicious if you follow the clear instructions for preparing it. You also need to take care of the degree of grinding of grains and their roasting. Before using the device for the first time, clean water without coffee is poured into it and turned on for operation. After the end of the allotted time, the water is poured out and the cooking process begins.
Each lover of an invigorating drink chooses his own way of preparing it. Some prefer to brew crushed grains directly in the cup, others follow the technology of making a drink in a Turk, and others entrust this business to a barista. There is a large range of affordable and oversized coffee makers on the market that also cook.
Rules for a delicious drink from a coffee maker, types of devices
It is easy to prepare a drink in any coffee maker. No special skills are required for this, the main thing is to choose a good combination of coffee beans and determine the volume of water. With the right proportion, a tasty and tonic drink is obtained.
How to brew coffee in a coffee maker depends on its type. There are the following types of coffee makers:
- geyser;
- carob;
- drip.
The easiest to use and affordable is the drip coffee maker. It is designed in such a way as to quickly prepare ground grains. It consists of a filter into which ground grains are poured, water containers and a receiver into which the finished drink enters. When you turn on the appliance in the network, the water begins to heat up to the boiling point and in small portions drop by drop into the filter and pass through the ground grains. In a few minutes, the drink will be ready.
Such a machine may have a built-in filter that will have to be washed after each use. There are machines with disposable filters that are thrown away after use. Typically, drip coffee makers have a large receiver for the finished drink, as they are designed for family use. It is believed that they prepare coffee in an American way.
The geyser coffee maker is arranged differently. It can be powered by the mains or installed on the stove. The coffee maker consists of a water tank, a finished drink, a filter and a tube. The principle of operation is to heat water, which, under steam pressure, enters, and then into the receiver.
The coffee maker is closest to the coffee machine. You can make good espresso in it. Here, instead of a filter, a plastic or metal horn is used, into which already ground grain is poured and water enters under steam pressure. Ground grains are not just poured, but pressed. To make coffee in such a device, you need to gain a little experience.
The taste of the final drink depends on the degree of grinding of grains.
There are many ways to make a delicious drink at home, but a coffee maker is convenient because it does not require human intervention, it is cheap, and easy to clean. See how an invigorating drink is prepared in the video.
Now for the subtleties. Before using the appliance, you need to read the instructions and recommendations. Usually they say what grinding of grains is preferable, how many grams of the product should be poured into the filter per serving, and so on.
Usually, a medium grind of beans is suitable for a coffee maker. But for a geyser, coarse grinding is preferable, for a drip, fine, and for a carob, very fine. By choosing the right degree of grinding, the best return of coffee particles of their aromas and tastes is achieved.
It is better to buy whole grains of the highest grade, 80-90% consisting of Arabica. They need to be ground before preparing a drink to the extent that is preferable for the type of electrical appliance. For 1-2 tsp. ground grains will require from 100 to 180 ml of water.
Method of preparation in a drip coffee maker
To make delicious coffee in a drip-type coffee maker, you need to insert the filter into the compartment designed for it. Next, ground coffee is poured into the filter in an acceptable volume, the filter is pushed in, clean water is poured into the tank and the device is turned on. In a few minutes, the drink will be ready.
It is convenient to brew coffee in a drip coffee maker because you can independently determine the strength of the finished drink in it. To do this, they play with the volume of water and the amount of tea leaves. A medium-strength drink is obtained by combining 1 tsp. coffee with 120 ml of water.
Simple drip coffee maker
When preparing an electrical appliance, make sure that the filter, which is usually made of paper, lies flat in the compartment and is well straightened. If it is damaged, it is replaced with a new one. After making coffee, the filter is discarded along with the grounds, and the tank is washed if necessary.
Many coffee makers are equipped with an automatic heating system for the finished drink. This is convenient when it is cooked in large quantities. If necessary, it is simply heated. There are special recipes for making coffee for the drip device. The fact is that spices and spices in powder form can be put into the filter along with ground grains. So the drink will turn out to be more aromatic and spicy in taste.
In a geyser coffee maker
Brewing coffee in a geyser-type coffee maker is also very simple.
Here are the detailed cooking instructions:
- pour cold water into the tank up to the indicated mark or in an arbitrary volume;
- pour medium ground coffee into the filter, but do not tamp it down with a spoon;
- turn on the device in the network or install on the stove;
- make sure that the coffee does not boil, otherwise it will become bitter and lose some of the aroma.
Brew the drink will turn out in 2-3 minutes. After that, the device is removed from the fire or unplugged, the drink is allowed to brew for 1 minute and poured into a cup. Usually a geyser coffee maker is designed for 1-2 servings of coffee. After brewing, the filter and the tank are washed under running water, dried and reinstalled on the device.
Geyser device
This type of device is loved in Italy, as it turns out to be very fragrant and strong enough. How many spoons of coffee to put in the filter is determined by the drink lover himself, but usually the filter is completely filled. Brewing coffee on a stove in a geyser resembles the process of making Turkish coffee in a Turk or cezve.
In a carob coffee maker
How to brew coffee in a carob coffee maker? You can make real Italian espresso in it. To do this, choose a fine grinding of grains. In this case, the drink will turn out strong, thick and rich. The entire cooking process is automated except for one stage - laying ground grains and pressing.
Cooking technology:
- put the right amount of ground coffee in the horn;
- using a spoon or tempera, tamp it down;
- pour water into the boiler;
- turn on the device.
Depending on the power of the carob coffee maker, the drink will be prepared from 30 to 90 seconds. The main thing here is to properly tamp the coffee. Ate too much, the drink can turn out bitter, if weak, then unsaturated and non-aromatic. After cooking, the horn and reservoir are washed.
Horn electrical appliance
Recently, capsule-type coffee makers have become very popular. For them, many well-known brands make capsules with a portion of ground coffee. The capsule is inserted into the compartment intended for it, water is poured into the tank, and coffee is prepared automatically. In such a device, you can prepare many types of drinks: from espresso to cappuccino and mochachino.
The convenience of this method of preparation is that you do not need to measure a portion of coffee, grind it, combine it with additional ingredients, select the volume of water, and so on. Here everything is clearly calculated so that a person can enjoy the rich taste and aroma of his favorite drink in a matter of seconds.
Of course, a coffee maker is different from a coffee machine. You can’t grind coffee beans in it, beat milk, set different modes, and so on. But it's easy to use, can make your favorite kind of coffee, and is easy to maintain. For home use, this is one of the best options.
When purchasing a coffee maker, you need to pay attention to its power. The stronger it is, the faster the drink will be prepared in it, which means that the loss of aromatic components will be minimal. For everyone who saves time, it will become a good helper in the kitchen, very budgetary, oversized and fast.
