Salads are the main dishes of the festive tables. Every hostess wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to high palatability, shrimp are very useful due to their rich natural composition. Dishes with these seafood have a special piquancy and taste. The site site presents to the attention of gourmets - 12 of the most delicious shrimp salads. Among them there are both the most popular recipes and new ones with incredible flavors.
1. Italian salad with shrimps and tomatoes
Ingredients:
- Shrimps (tiger) - 500 gr. ,
- lettuce - 2 bunches,
- tomatoes - 3 pcs. ,
- tomato paste - 200 gr. ,
- sour cream - 100 gr. ,
- mayonnaise - 100 gr. ,
- garlic - 2 cloves.
Cooking:
- Boil the shrimp in the shell and peel (in the shell they turn out tastier and juicier than purchased, peeled)
- Cut lettuce leaves. It is usually recommended to tear the salad with your hands, but in the restaurant it was chopped.
- Lay the chopped lettuce on a flat plate. Sprinkle with boiled shrimp. Drizzle with sauce.
- Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic.
- Add ketchup until the sauce turns a nice pink color. It is the mixture of this sauce with lettuce leaves and shrimp that conquers those who try this salad for the first time.
- Pairs well with dry white wine.
- Garnish with tomato slices.
- Serve chilled.
2. Salad with shrimp and eggs
For this simple but at the same time very tasty salad, we need the following ingredients:
- shrimp (300 grams)
- a couple tablespoons of sour cream
- Chicken eggs (3 pieces),
- 1 teaspoon mustard.
Boil shrimp and eggs, let the products cool down and then peel them. Cut the products and mix with one teaspoon of mustard, add a few drops of lemon juice and season with sour cream. Add ground pepper and salt to taste. To make the salad not only tasty but also beautiful, you need to decorate it with finely chopped greens. This delicious dish takes about 30 minutes to prepare.
3. Caesar salad with shrimps
"Caesar" salad with shrimp differs in taste from the usual "Caesar" for everyone. It will become more refined in combination with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce with 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip the seafood in the mixture and send it to the frying pan for 5 minutes. Croutons are made from diced bread, which is fried with garlic. Sprinkle hot croutons with cheese, grated on a fine grater. Cheese croutons are spread on chopped lettuce leaves, and then shrimps. Dressed with olive oil with lime juice. The dish is ready.
4. The most delicious salad with shrimp and avocado
Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives nutritional value and exotic salad.
Ingredients:
- 1 avocado
- 1 tbsp lemon juice
- 150 gr tomato
- 1 bunch dill
- 200 gr peeled shrimp
- Mayonnaise
How to prepare the salad: Peel the avocado and remove the pit. We cut into pieces. Pour in lemon juice. We need to prepare slices of tomatoes and shrimp. We mix everything in one container with mayonnaise. Lay on lettuce leaves.
5. Salad with cheese and shrimps
A delicious salad with cheese and shrimp is prepared with: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is rubbed on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add greens and pepper a little. A hearty product is ready to eat.
6. Salad with shrimps and pineapple
Salad with shrimp and pineapple will appeal to exotic lovers. It is prepared from the following ingredients: shrimp (200 grams), a 100-gram piece of cheese, 150 grams of canned pineapple, eggs (3 pieces) and lettuce. Boiled eggs finely chopped. Pineapples are also cut into small cubes. Shrimps are boiled in salted water, to which you can add peppercorns and bay leaf. The cheese is rubbed on a coarse grater. Spread a layer of chopped pineapple, eggs, cheese on lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, which are sprinkled with lemon juice and sprinkled with herbs. The dish is removed for a couple of hours in the refrigerator for impregnation.
7. Mussel and Shrimp Salad
The most delicious salad will come from mussels and shrimps. For cooking you will need: 300 grams of shrimp and the same number of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, onion and spices. Wine is poured into a pan, bay leaves, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, peeled seafood is added to it. Shrimps and mussels are cooked in wine sauce for about 3 minutes, then removed and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Mayonnaise, a few drops of lemon juice are added to the salad and garnished with herbs. A very tasty and spicy dish is ready.
8. Salad with caviar and shrimps
Ingredients:
- boiled shrimp - 190 g;
- hard-boiled eggs - 5-6 pcs.;
- processed cheese - 120 g;
- red caviar - 110 g;
- mayonnaise.
Cooking
Processed cheese and three boiled eggs on a grater. Add shrimp, red caviar, mayonnaise and mix.
9. Salad with shrimp and canned beans
A very easy-to-make shrimp and bean salad is a great option for a quiet family dinner. Despite the small list of ingredients, the salad turns out to be quite satisfying, but at the same time dietary.
To make this shrimp salad you will need:
1. Canned beans - 400 grams.
2. Shrimps - 200 grams.
3. Lemon - 1 piece.
4. Garlic - 1 clove.
5. Green onions - to taste.
6. Onion - 1 medium-sized head.
7. Table mustard - 1 teaspoon.
8. Olive oil - 50 ml.
9. Salt, ground black pepper, spices and seasonings to taste.
10. Fresh dill or parsley - to taste.
How to make Shrimp and Bean Salad:
1
. Beans must be taken in their own juice, it is best if it is white. So, open a jar of beans, drain the liquid. We clean the onion from the husk, rinse and cut into thin half rings. Wash green onions and fresh herbs under running water, dry and finely chop. We clean the garlic from the husk, rinse and pass through the garlic press. We wash the lemon under running water, pour over with boiling water and squeeze the juice.
2
. Pour water into the pan, add salt and spices, put on fire and bring to a boil. We put the shrimp in boiling water, wait until they float to the top and cook for another three minutes. Then we take the shrimp out of the pan with a slotted spoon, cool, free from the shell. Sprinkle the peeled shrimp with lemon juice.
3
. In a deep bowl, combine beans, shrimp, onions and chopped herbs, salt to taste and mix. In a separate bowl, combine lemon juice, mustard, olive oil and chopped garlic, add black pepper and spices to taste, mix until a homogeneous consistency is obtained. Pour the dressing over the salad and put it in the refrigerator for forty minutes.
10. Festive salad recipe with shrimp and squid and red caviar
Red caviar is a delicacy that the hostess often buys only for the New Year. She will take one jar at a sale. Someone makes sandwiches with butter with it, and someone puts it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.
Squids also need to be taken correctly (minimum ice in the bag, medium shape and with a minimum of damage).
Ingredients:
- 500 gr boiled squid
- 400 gr crab sticks
- Boiled proteins from 6 eggs
- 250 gr cheese
- 140 gr red caviar
- 150 gr shrimp
- Mayonnaise
How to prepare the salad: Cut the surimi sticks lengthwise into small strips. We also cut the squirrels lengthwise into strips. Chop the shrimp meat. The turn of adding a jar of red caviar and mayonnaise sauce.
Salt this salad, otherwise its zest and interesting flavor will be lost!
11. Light shrimp and apple salad
Seafood with fruits has always been considered one of the successful, delicious combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required Ingredients:
- peeled shrimp - 500 g;
- celery - 160 g;
- apple - 1 pc.;
- pomegranate seeds - 100 g;
- juice of one lemon;
- olive oil - 4 tablespoons;
- chopped parsley - 3 tbsp.
Cooking step by step delicious salad with shrimp:
- Boil a large pot of salted water. Boil the shrimp until they turn pink. Drain the water, cool the seafood, cut across into three parts.
- Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and pour over the juice of half a lemon.
- Whisk the remaining lemon juice, salt and olive oil in a bowl.
- In a salad bowl, add shrimp, chopped celery, lemon dressing to apples. Stir, sprinkle with pomegranate seeds.
12. The most delicious corn salad: video recipe
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You can supplement your culinary list with shrimp salads. The seafood used in them is especially valued for its lack of fat. Another advantage is that they combine a large number of different ingredients, so you can safely experiment with salads, for example, as in the recipes with the photo below.
How to make shrimp salad
This type of crustacean is one of the common ingredients in a variety of dishes, such as cocktail salad. There are a lot of options, and in almost every appetizer is made very quickly and simply. Rice, fruits, vegetables, other seafood or fish are more often used in salad preparation. These ingredients more fully help to reveal the taste of the main component of the snack. Although you can add other products - Beijing cabbage, mussels, mushrooms, ham, spinach and even salmon.
Shrimp salad dressing
In addition to the products used, the sauce is also important. The taste of the finished dish also depends on this component. For shrimp salads, the sauce can consist of one product or a dozen. It all depends on personal preference. Mustard-based sweet, soy-lemon, tomato, Tartar or cheese with cognac - all these are dressing options that can be added to salads with crustaceans. One of the distinctive options is Pesto sauce, which is prepared on the basis of basil, nuts and Parmesan cheese. This dressing is especially suitable for fried seafood.
How to cook shrimp
Before making a salad of shrimp, they need to be boiled. This will require salted water, seasoned with allspice and bay leaf. Frozen and unpeeled ones need to be cooked for 1-2 minutes. This is for small specimens and brindle. The latter let you know about their readiness by color - from gray they become bright orange. Royal ones are boiled for about 10-15 minutes, because they are somewhat larger.
Simple and delicious
Of all these recipes, a simple salad with crustaceans is most often prepared. It does not require many ingredients, but those that are used create a very original taste. The lime adds a special piquancy to the dish. Just a few drops of the juice of this fruit, and the shrimp mix already acquires an unusual aroma. Dressing is mayonnaise, sour cream or low-fat yogurt.
Ingredients:
- cucumber - 300 g;
- pepper, salt - to taste;
- crustaceans - 300 g;
- green apple - 2 pcs.;
- lime - 1 pc.;
- mayonnaise - to taste;
- carrots - 200 g;
- bay leaf - 1 pc.
Cooking method:
- Rinse the cucumbers, cut off the “buttocks” and chop into thin strips, then lay on the bottom of the salad bowl.
- Repeat the same steps with carrots, only place it on top of the cucumber.
- Wash the apples, remove the seeds from them, then also chop into strips. Sprinkle lime juice on top.
- Then peel the seafood, cook it for 3 minutes with lavrushka and pepper, then put it on top of the apples.
- Top with mayonnaise. Garnish with a lime wedge, if desired, as shown in the photo.
Caesar salad
A family of salads called "Caesar" includes a large number of different recipes. One of them uses shrimp, and it is better to take tiger or king shrimp, because they are larger. The main ingredients are lettuce leaves, hard cheese and white bread croutons. Caesar will be an excellent decoration even for a festive table.
Ingredients:
- egg - 3 pcs.;
- olive oil - 100 ml. for refueling;
- vegetable oil - a little for frying;
- hard cheese - 100 g;
- salt, pepper - to your taste;
- king prawns - 1 kg;
- cherry tomatoes - 200 g;
- white bread - 2-3 slices for crackers.
- garlic - 1 clove for salad, 1 for dressing;
- mustard - 1 tsp;
- green iceberg lettuce - 1 bunch;
- lemon juice - 2 tbsp.
Cooking method:
- Bread cut into cubes, put on a baking sheet to dry.
- Pour vegetable oil into a frying pan, heat, put a clove of garlic cut in half, and remove after boiling. Then fry the croutons.
- Soak the leaves in cold water for 1 hour, pat dry with paper towels.
- Boil seafood, let cool.
- Mince the remaining clove of garlic. Mix it with mustard, lemon juice and boiled eggs. Season with salt, pepper, drizzle with oil.
- Peel the crustaceans, chop on a fine grater. Cut tomatoes into halves.
- Put lettuce leaves divided into several parts on a dish. Place tomatoes on them, then seafood, and lastly croutons.
- Top with mustard dressing, sprinkle with grated cheese.
With squid
Even by the name of this dish, it can be attributed to the sea. "Caribbean" - this name was given to squid salad, although in the classic version it is prepared on the basis of chicken with pineapple and strawberries. Along with seafood, this recipe uses other original ingredients such as olives, orange, pepper. To prepare the dish, then use the recipe with the photo below.
Ingredients:
- orange - 1 pc.;
- greens - a couple of sprigs of dill;
- canned olives - 1 can;
- shrimp and squid - 200 g each;
- bell pepper - 1 pc. better than red
- mustard - 1-2 tablespoons;
- lemon juice - 1 tbsp;
- natural yogurt - 100 ml;
- pepper and salt - to your taste.
Cooking method:
- Boil, and then clean the carcasses and cut in half. Blanch the squid for a couple of minutes in boiling water, then remove the skin, chop them into strips.
- Rinse pepper, remove seeds. Cut the vegetable into strips too.
- Peel the orange, then cut into small pieces.
- Grind olives, chop greens.
- Mix mustard with yogurt in a separate container, pour over lemon juice. Salt, pepper dressing, mix.
- Put all the chopped ingredients on the bottom of the salad bowl, pour mustard sauce. Next, mix, sprinkle with herbs on top.
With crab sticks
Another appetizer on the marine theme is a salad of crustaceans and crab sticks. Due to the ingredients included in the composition, this dish is particularly tender. Seafood in it goes well with corn, although legumes are often used instead, i.e. beans or peas. You can fill the mix with mayonnaise, sour cream or even low-fat yogurt.
Ingredients:
- canned corn and peas - 200 g each;
- crab sticks - 250 g;
- mayonnaise - 150 g;
- egg - 4 pcs.;
- crustaceans - 300 g;
- pepper - a little for cooking;
- bay leaf - 1 pc.;
- salt - to taste.
Cooking method:
- Immediately put the eggs to boil. They should turn out to be hard-boiled.
- Boil the carcasses in a separate pan with salted water, bay leaf and pepper. It takes 1-2 minutes to prepare.
- At this time, remove the film from the crab sticks, cut them into medium cubes.
- Grind the cooled eggs on a coarse grater, place on the bottom of the salad bowl.
- Open jars of corn and peas, drain the liquid from them. Also send food to the salad bowl.
- Place chopped seafood there.
- Pour mayonnaise, season with salt, pepper, mix.
With caviar
A truly royal puff salad with shrimp and red caviar is obtained. The composition includes all the most delicious and nothing superfluous in it. Be sure to serve this salad to the festive table. It will amaze all guests not only with its unique exquisite taste, but also with its beautiful appearance. This light salad additionally includes corn, eggs and potatoes.
Ingredients:
- spices - to taste;
- potatoes - 3 pcs.;
- red caviar - 130 g;
- king prawns - 500 g;
- mayonnaise - 100 g;
- egg - 4 pcs.
Cooking method:
- Boil potatoes, eggs, seafood separately.
- After cooling, cut all the ingredients into medium slices. Eggs can be chopped on a grater.
- Next, lay the products in layers on the bottom of the salad bowl. First, potatoes, which are salted and greased with mayonnaise.
- Then comes the turn of grated eggs. They also need to be seasoned with mayonnaise.
- And just put seafood on top. Lubricate again with mayonnaise.
- Decorate the top layer of the dish with eggs, as shown in the photo. Instead, pomegranate seeds are suitable.
With tomatoes
If you want to cook an original salad with tomatoes, then make it like a Greek one. Although its classic version does not use seafood, with such ingredients it turns out no worse. Other must-have ingredients for a Greek salad are cucumbers and feta or feta cheese. This dish is often cooked on the grill - it turns out even tastier.
Ingredients:
- crackers - 50 g;
- fresh tomatoes - 2 pcs.;
- feta cheese - 150 g;
- onion - 1 pc.;
- mustard - 1 tsp;
- sugar - 1 tsp;
- lemon - 0.5 pcs.;
- cucumber - 2 pcs.;
- garlic - 1 clove;
- oregano - to taste.
Cooking method:
- Peel the garlic, cut in half, rub the salad bowl with it.
- Chop the onion into half rings, and the tomatoes into larger slices. Put everything on the bottom of the salad bowl.
- Rinse cucumbers, dry, then chop into slices, place on tomatoes.
- Boil the seafood, and when cool, peel and finely chop, send to a salad bowl.
- Mix all the ingredients, distribute the diced cheese and croutons on top.
- In a separate bowl, mix lemon juice, oil, oregano and mustard. Beat the mass until smooth with a mixer, and then pour it over the finished dish.
with avocado
Avocado salad is very unusual in terms of the ingredients used. Such an appetizer can be presented in its original form if you put all the products in half an avocado. The option where this fruit is simply cut into slices is also quite suitable. The combination of green avocado slices and soft pink shrimp gives the dish a pleasant appearance.
Ingredients:
- avocado - 1 pc.;
- lemon - 0.5 pcs.;
- pine nuts - 1 tsp;
- fresh cucumber - 1 pc.;
- any greens - to taste;
- olive oil - 3 tablespoons;
- crustaceans - 250 g.
Cooking method:
- Heat 1 tablespoon of oil in a frying pan, fry already peeled carcasses on it. It takes about 2 minutes to cook.
- Then put the seafood on a napkin to drain excess oil.
- Peel the avocado, cut in half, remove the stone and chop into medium cubes or any other arbitrary shape.
- Remove the peel from the cucumber, wash, cut into small slices.
- Put a couple of green leaves on the bottom of the salad bowl, distribute all other products on top. Then salt, season with a mixture of mustard and oil, mix, and sprinkle with pine nuts on top.
with pineapple
Another interesting combination of products is presented in a salad of shrimp and pineapple. Although the components for such a dish cannot be classified as cheap, it is still worth preparing it. The taste is very delicate and sour due to the combination of sweet fruits and lemon dressing. Pineapple can even be used canned. From this, the shrimp salad will only become more original.
Ingredients:
- curry - 1 tsp;
- chicken - breast weighing about 200 g;
- salt - a small pinch;
- shrimp - 250 g;
- homemade mayonnaise - 3 tablespoons;
- celery - 100 g;
- Sofrito sauce - 2 tbsp.
Cooking method:
- Put the chicken on to cook.
- Cut the pineapple in half, cut out all the pulp, chop it into medium cubes.
- Shrimps are also boiled, peeled, and then fried in a pan with the addition of Sofrito sauce.
- Wash celery, chop. Cut and boiled chicken. Place the ingredients at the bottom of the salad bowl, add chopped seafood there, season with curry, add mayonnaise, season with curry.
- Fill the pineapple halves with the resulting salad.
with cucumbers
If you like diet and light shrimp salads, then try the following recipe. It is not very complex and has the most intense aroma and juicy taste. If you are looking for an easy dinner or snack, then be sure to check out this recipe. It will take only 15 minutes to prepare a shrimp salad with cucumbers, and the dish turns out to be simply unique.
Ingredients:
- sesame - 1 tsp;
- celery - 1 stalk;
- rice vinegar - 2 tablespoons;
- shrimp - 500 g;
- funchose - 120 g;
- sugar - 1 tsp;
- green onions, parsley - a small bunch;
- chili flakes - to taste;
- lime - 1 pc.;
- cucumber - 2 pcs.;
- garlic - 2 cloves;
- salt - to taste;
- sesame oil - 2 tbsp.
Cooking method:
- Scald seafood with boiling water, then peel off the shell. Next, fry in a pan with sesame oil until tender, which is about 7-8 minutes. Drain and season with pepper to taste.
- Pour boiling water over funchose, let stand for a couple of minutes.
- Rinse the cucumber, chop into circles, put on the bottom of the salad bowl. Send chopped celery along with greens there.
- Salt, add cereal, season with a mixture of lime juice, vinegar, sugar and oil. Add funchose, mix all the ingredients.
- Add the shrimp last. Stir again, and then let it brew in the refrigerator for about half an hour.
- When serving, sprinkle with sesame seeds and herbs.
with arugula
The combination of arugula with shrimp is exceptionally light and healthy. Another advantage of this dish is the ease of preparation. The difference is that such a salad is served warm. For this, seafood is boiled, fried or taken in a pickled form. This way of serving makes the shrimp salad more refined.
Ingredients:
- purple basil - 10 leaves;
- olive oil - to taste;
- tiger prawns - 150 g;
- lemon, apple - half;
- salt - to taste;
- feta cheese - 100 g;
- arugula - 60 g.
Cooking method:
- Seafood fry, salt.
- Wash the rest of the ingredients, cut into cubes, put in a salad bowl and mix.
- Add chopped medium arugula, put shrimp there.
- Season with lemon juice and olive oil, stir.
Delicious shrimp salad - cooking secrets
There are a lot of ways to make a delicious and healthy shrimp salad, but there are a few common secrets for everyone. The dish acquires a brighter rich taste with boiled seafood, which was bought raw and unpeeled. To make this ingredient even juicier, aging in water with spices will help, and in the same one that was used for cooking.
Video
Shrimps are now a frequent guest on holiday tables. You don’t often cook them just like that for a family dinner, more often for memorable dates. This product is very useful, you just need to choose the right shrimp: without excess ice (frozen many times), but rather chilled.
And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squids, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.
I had a period when I just incredibly wanted a protein salad with shrimp and tomatoes. I was just ready to eat it in buckets, probably something was missing.
The salad recipe has its own zest due to the mixing of mayonnaise and lemon. Sourness will dilute the rather bland taste of shrimp and eggs.
Ingredients:
- 100 gr boiled shrimp
- 2 eggs
- 50 gr cheese
- Mayonnaise
- A little lemon juice
We cut all products.
We rub the cheese.
Mix lemon juice with mayonnaise and pour salad with this mixture.
Shrimps are sometimes not cut, but simply laid out in a salad with a finishing layer, as a decoration. They are eaten first.
But we love it when there are a lot of them and therefore we grind them into pieces.
The most delicious salad with shrimp and avocado
Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives nutritional value and exotic salad.
Ingredients:
- 1 avocado
- 1 tbsp lemon juice
- 150 gr tomato
- 1 bunch dill
- 200 gr peeled shrimp
- Mayonnaise
Peel the avocado and remove the pit. We cut into pieces.
Pour in lemon juice.
We need to prepare slices of tomatoes and shrimp.
We mix everything in one container with mayonnaise.
Lay on lettuce leaves.
Simple Shrimp and Tomato Salad
Tomatoes give juice in the salad, and therefore it turns out not dry, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
If you have large cloves of garlic, then take 1 clove.
Ingredients:
- 250 gr shrimp
- 100 gr cheese
- 2 garlic cloves
- Salt pepper
- 2 tomatoes
- 2 boiled eggs
Pour the shrimp into the boiled salted water.
While the shrimp are cooling, we cut the tomatoes, dill, eggs.
Place the cleaned shrimp in a bowl.
Topped with grated cheese and garlic juice.
Salt and pepper and season with sauce or mayonnaise.
Delicious Shrimp and Pineapple Salad Recipe
In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.
Crab sticks can be replaced with meat, there is no difference in this.
Ingredients:
- 2 packs of crab sticks - 500 gr
- 5 eggs
- 1 can of corn
- 1 fresh cucumber
- 100 grams boiled shrimp
- Mayonnaise
Grind eggs, shrimp and crab sticks.
To them we lay out corn without liquid from a jar.
Festive salad recipe with shrimp and squid and red caviar
Red caviar is a delicacy that the hostess often buys only for the New Year. She will take one jar at a sale. Someone makes sandwiches with butter with it, and someone puts it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.
Squids also need to be taken correctly (minimum ice in the bag, medium shape and with a minimum of damage).
Ingredients:
- 500 gr boiled squid
- 400 gr crab sticks
- Boiled proteins from 6 eggs
- 250 gr cheese
- 140 gr red caviar
- 150 gr shrimp
- Mayonnaise
Surimi sticks are cut lengthwise into small strips.
We also cut the squirrels lengthwise into strips.
Chop the shrimp meat.
The turn of adding a jar of red caviar and mayonnaise sauce.
Salt this salad, otherwise its zest and interesting flavor will be lost!
Delicious Shrimp and Calamari Salad Recipe
Squid mass with shrimp is immediately associated with seafood. Even if seaweed is added to them, the taste of the salad will remain winning.
I want to introduce you to a very tasty recipe that is easy to prepare and eaten instantly.
Ingredients:
- 600 gr squid
- 500 gr frozen shrimp
- 5 boiled eggs
- Mayonnaise
Boil or pour boiling water over the shrimp, peel and chop.
Squid carcasses should be well cleaned and boiled for 1 minute.
Finely chop the eggs.
We combine all the pieces in a container, salt and mix with mayonnaise.
By adding interesting ingredients to the recipe, you get a variety of salad variations. It is possible to dilute with olives, red caviar or cucumber.
We often buy squid to replenish protein and fatty acids. In the store at a discount, you can buy a kilogram of them, less than a hundred rubles. And the usefulness of them is much greater than that of pork. Yes, and who will refuse golem protein, so you can cook a low-calorie salad for an evening meal, and protein, as you know, is not deposited on the sides.
Choose your own recipe.
The main thing is to remove the seafood from boiling water in time, otherwise, in the process of digestion, you will get rubber meat, instead of tender flesh.
Step 1: prepare the eggs.
Place eggs in water and boil for 10-12 minutes after boiling. Then, right in the saucepan, substitute them under a cold running stream of water and wait until they have completely cooled down. Peel off the shells of boiled eggs, if you followed exactly the instructions, then this will be very simple. After cleaning, cut the prepared ingredient into small cubes.Step 2: Prepare the shrimp.
Usually shrimp in our stores are sold already boiled, and then frozen. These seafood are very easy to prepare. First, boil some water in a saucepan, then pour the shrimp into it. Boil them for 3-5 minutes after boiling.
Throw the finished shrimp into a colander, cool and clean from the shell and head. The tail should also be removed, although some leave it for beauty.
Step 3: Mix salad with shrimp and eggs.
Place shrimp, chopped eggs and dried dill in a salad bowl. Drizzle with sour cream, Dijon mustard and lemon juice. Add salt and black pepper to taste as well, mix well all the ingredients for the salad. And that's it! Light and tasty egg salad with shrimp is ready, you can start serving it on the table!
Step 4: serve salad with shrimp and eggs.
Salad with shrimp and eggs eat right there. For beauty, you can arrange it in bowls, garnish with lemon slices and egg slices, so you turn the dish into a real cocktail salad that you can serve to friends at a party.
Bon Appetit!
Dried dill can be replaced with fresh if desired.
If you want to make the salad more healthy, add a finely chopped celery stalk to it.
And the salad with shrimp and eggs goes perfectly with fresh cherry tomatoes.
Salads are the main dishes of the festive tables. Every hostess wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to high palatability, shrimp are very useful due to their rich natural composition. Dishes with these seafood have a special piquancy and taste.
For the attention of culinary lovers are presented best shrimp salads. Among them there are both the most popular recipes and less well-known ones that will delight you with their novelty and incredible taste characteristics.
It is prepared using the following products: shrimp (200 grams), a dozen cherry tomatoes, one cucumber and bell pepper, lettuce. Washed and dried vegetables are cut and mixed with chopped lettuce leaves. Peeled shrimp are fried for about 3 minutes and sent to vegetables. The dish is seasoned with olive oil and a little lemon juice. Salt is added to taste. The dish is ready to eat immediately after preparation.
Salad with shrimp and eggs
Simple and delicious prepared with the following ingredients: shrimp (300 grams), a couple of tablespoons of sour cream, eggs (3 pieces), 1 teaspoon of mustard. Eggs and shrimp are boiled, allowed to cool and cleaned. Chopped products are mixed with mustard, seasoned with sour cream, a few drops of lemon juice and mustard are added in the indicated dosage. The dish is peppered and salted to taste. Topped with finely chopped herbs. It will take no more than 20 minutes to prepare a delicious dish.
Caesar salad with shrimps
Caesar salad with shrimps differs in taste from the usual for all "Caesar". It will become more refined in combination with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce with 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip the seafood in the mixture and send it to the frying pan for 5 minutes. Croutons are made from diced bread, which is fried with garlic. Sprinkle hot croutons with cheese, grated on a fine grater. Cheese croutons are spread on chopped lettuce leaves, and then shrimps. Dressed with olive oil with lime juice. The dish is ready.
The next one is delicious. shrimp and avocado salad will require: half a kilogram of shrimp, cherry tomatoes (200 grams), avocado (1 piece), cilantro. Cut the avocado into small cubes and sprinkle with lemon juice. Small tomatoes are cut in half, mixed with peeled, boiled shrimps and avocados. We prepare the sauce from olive oil, 2 tablespoons of lime and 1 tablespoon of cilantro. Dress the salad with the resulting sauce. Salt and pepper are added to taste. It is recommended to chill the dish before serving.
Salad with cheese and shrimps
Delicious prepared with: half a kilo of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is rubbed on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add greens and pepper a little. A hearty product is ready to eat.
Exotic lovers will love it. It is prepared from the following ingredients: shrimp (200 grams), a 100-gram piece of cheese, 150 grams of canned pineapple, eggs (3 pieces) and lettuce. Boiled eggs finely chopped. Pineapples are also cut into small cubes. Shrimps are boiled in salted water, to which you can add peppercorns and bay leaf. The cheese is rubbed on a coarse grater. Spread a layer of chopped pineapple, eggs, cheese on lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, which are sprinkled with lemon juice and sprinkled with herbs. The dish is removed for a couple of hours in the refrigerator for impregnation.
Mussel and Shrimp Salad
The most delicious salad succeed from mussels and shrimp. For cooking you will need: 300 grams of shrimp and the same number of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, onion and spices. Wine is poured into a pan, bay leaves, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, peeled seafood is added to it. Shrimps and mussels are cooked in wine sauce for about 3 minutes, then removed and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Mayonnaise, a few drops of lemon juice are added to the salad and garnished with herbs. A very tasty and spicy dish is ready.
Shrimp cocktail salad
The most delicious is prepared with: 300 grams of shrimp, green apples, cucumbers and carrots. Boil seafood, let cool and clean. We take 2 apples and peel them, then rub them on a coarse grater and add a little lemon juice. Cucumbers in the amount of 2 pieces are also rubbed. Fresh two carrots are rubbed on a fine grater. We get rid of the grated cucumbers by squeezing a little, and put them in a salad bowl. Then put apples and carrots. The shrimp are placed last. Each layer must be greased with mayonnaise. Topped with greens and one large shrimp. The dish must be given time so that it has time to soak. Therefore, it is removed for several hours in the refrigerator. After that, the salad can be eaten.
Salmon salad with shrimps
The next very tasty one will require: about 200 grams of salted salmon, boiled and peeled shrimp are taken in the same proportion. In addition, you will need cucumbers (1-2 pieces), olives, lettuce, olive oil and lemon juice. Chopped olives are marinated in a sauce of olive oil and lemon juice for a couple of hours. The fish is cut into thin slices. Cucumbers are cut into small cubes and added to the shrimp. Lettuce leaves are placed on a prepared wide salad bowl, and chopped salmon are placed on them. The next layer is the remaining ingredients. The dish is seasoned with the resulting marinade with olives and, if desired, peppered. All that was left was to eat the cooked food.
- one of the most delicious dishes. For its preparation you will need: boiled peeled shrimp, 6 boiled chicken eggs, one processed cheese and 100 grams of caviar. Cheese and eggs are finely chopped or grated. Then all the ingredients are mixed and seasoned with mayonnaise. Salt may not be needed, as the game contains enough salt. Salad can be seasoned with herbs on top. The most delicious dish is ready to eat.
