Shrimp salads are simple and delicious. Interesting and original salad with arugula and shrimps. Simple and delicious salad with shrimp and pineapple

Shrimps are perhaps the most popular and favorite seafood delicacies that captivated many with their delicate taste and bizarre shape. You can simply boil shrimp, you can safely add them to soups and main dishes, and shrimp salads are simply amazing in their variety! To make the taste of the finished dish as bright and rich as possible, it is better to buy raw, unpeeled shrimp for making salads, but keep in mind that about a third of the weight will go to the shell. By including shrimp in your diet, you will not only arrange a feast for your taste buds, but also saturate the body with iodine, calcium, potassium, zinc, proteins and Omega-3 polyunsaturated fatty acids.

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7 original recipes for "shrimp" salads

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Ingredients:

Cooking method:

1. Defrost the squids by placing the carcasses in cold water. Boil the peeled squids in boiling water for 3-4 minutes. Boil the shrimp in salted boiling water for 2-3 minutes. Remove the cooked shrimp with a slotted spoon. Let the shrimp cool and remove their shells.

2. Squid cut into thin circles or slices. Add peeled shrimp to chopped squid.

3. Cut hard-boiled eggs and fresh cucumbers into small cubes. We throw the canned corn on a sieve to get rid of excess liquid.

4. We combine all the ingredients, season the salad with mayonnaise, mix thoroughly, transfer to a salad bowl, cut the olives into slices and put them on the salad in the form of flowers, put parsley leaves next to it and serve your masterpiece to the table.

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Caesar salad with shrimps

Ingredients:

• bread cubes
• a couple of tablespoons olive oil
• a couple of tablespoons ghee
• 100 grams of grated cheese
• 2 minced garlic cloves

Salad seasoning:

• 100 grams diced parmesan cheese
• 7-8 large lettuce leaves
• 75 ml olive oil
• 2-3 tbsp wine vinegar
• 3 tbsp lime juice
• half a teaspoon of salt and pepper

Cooking method:

We clean raw shrimp from shells. In medium and large shrimp, we remove the intestines by cutting the shrimp and with a toothpick (you can also use your fingers) removing the intestine. Set the cooked shrimp aside. Mix olive oil, Worcestershire sauce (can be replaced with sweet mustard), barbecue sauce, soy sauce and garlic. After soaking the shrimp in the prepared sauce, fry them in a pan for 3 minutes on each side. These delicious shrimp will be the crown of our "Caesar".

Fry cubes of bread with chopped garlic until golden brown over medium heat in olive and ghee. Sprinkle with grated cheese and set aside. Croutons can also be baked in the oven.

Salad seasoning:

Mix olive oil, lime juice and wine vinegar. Salt. Pepper. Tear the lettuce leaves into pieces and add to the seasoning.

Flavoring:

We tear the lettuce leaves with our hands and put them on a plate, send croutons with cheese on the lettuce leaves, and put the fried shrimps on top and pour the sauce over everything. Salad ready!

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Shrimp Avocado Salad

Ingredients:

• 500 grams large or medium shrimp
• 200 grams cherry tomato
• 1 avocado
• 1 st. tablespoon finely chopped fresh cilantro
• 2 tbsp. spoons of lime juice
• 1 st. a spoonful of extra virgin olive oil
• freshly ground black pepper

Cooking method:

We cut the avocado into small cubes and lightly sprinkle with lemon juice so that it does not turn black. Cut cherry tomatoes in half. Add boiled shrimp to avocado and tomatoes. Prepare the sauce by mixing olive oil, lime juice and cilantro. Dress the salad with dressing. Salt and pepper to taste. The prepared salad can be served immediately to the table, and in the hot summer time it can be pre-cooled in the refrigerator.

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Shrimp salad with cheese

Ingredients:

• 500 grams boiled shrimp
• 4 hard boiled eggs
• 100 grams of mild cheese
• 100 grams of mayonnaise
• greenery
• quarter lemon

Cooking method:

Cut the meat of medium and large boiled shrimp into pieces, leave the small ones as they are. We cut the eggs into cubes. Three cheese on a grater. Mix shrimp with eggs, grated cheese and some greens. Season with mayonnaise and lemon juice. In a salad bowl, spread the salad in a slide, pour over the remaining mayonnaise and sprinkle with herbs.

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Salad with shrimps and pineapple

Ingredients:

Cooking method:

Boil the eggs, cool and cut into cubes. Drain the liquid from canned pineapples and also cut them into cubes.

We send shrimp to boiling salted water. You can add bay leaf, a couple of peas of allspice and dill greens to the water. Bring the water back to a boil and cook the shrimp for a couple more minutes. Throw the cooked shrimp into a colander.

We rub the cheese on a medium grater. Wash the lettuce leaves, pat dry and place on a plate. Put pineapple cubes on top of the salad and pour over them with mayonnaise. Then comes a layer of eggs, which we also grease with mayonnaise. Sprinkle the eggs with grated cheese and again grease everything with mayonnaise. Arrange boiled shrimp beautifully on top, lightly sprinkle them with lemon juice and sprinkle with herbs.

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Mussel salad with shrimps

Ingredients:

Cooking method:

Pour wine into the pan, add bay leaf, allspice, salt and bring everything to a boil. In boiling wine, fry the shrimp with mussels for two to three minutes. Remove the pan from the heat, take out the shrimp with mussels with a slotted spoon and put them in a deep plate, set aside to cool.

Hard-boiled eggs finely dice mode. Fresh cucumbers are peeled and cut into thin strips. We cut the onion into small cubes.

We clean the cooled shrimp from shells, combine with mussels, eggs, cucumbers and onions. Add dessert corn, dress the salad with mayonnaise and lemon juice, pepper and decorate with finely chopped greens.

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Shrimp cocktail salad

Ingredients:

• 250-300 grams of shrimp
• 2 medium apples
• 2 medium cucumbers
• 2 medium carrots
• 3 tbsp light mayonnaise
• 2 tsp lemon juice
• parsley

Cooking method:

Boil the shrimp, let cool, clean. We peel the apples, remove the cores, rub on a fine grater and sprinkle with lemon juice so that they do not “rust”. My cucumbers, cut off the tails and rub on a medium grater. We clean the carrots and three on a fine grater.

We spread cucumbers (after squeezing the water a little), carrots and apples in layers, smearing each layer with mayonnaise. Lay out the shrimp with the last layer, after cutting large specimens into 3-4 parts. We decorate the salad with parsley, put one whole shrimp on top. Before serving, especially in the summer, it is advisable to cool the salad.

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Salmon salad with shrimps

Ingredients:

Cooking method:

Marinate chopped olives for about two hours in a mixture of olive oil and lemon juice. Cut the salmon into thin flat slices. Cucumbers and avocados cut into small cubes. We clean the shrimp and mix with cucumbers and avocados. Arrange lettuce leaves on a wide platter. Put the salmon on top. Put the rest of the ingredients on the salmon. Pepper the salad to taste, sprinkle with pickled olives and pour over the marinade.

Bon Appetit!

For a salad, it is better to buy raw, unpeeled shrimp, then the taste of the finished dish will be much brighter. Raw shrimp should be cleaned and, if the shrimp are medium or large, then the intestines should be removed, because. it accumulates sand. To do this, you need to cut the shrimp and with a toothpick (it’s more convenient, but you can also use your fingers) to pull out this black intestine without damaging it. With small shrimp, this procedure can be omitted. When buying unpeeled shrimp, expect about a third of the weight to go to the shell. If you decide to prepare a salad of ready-made boiled shrimp, just do not forget that the pink shrimp in the packages are already boiled, they only need to be washed and cleaned if they are unpeeled, but do not boil again. For salad dressing, mayonnaise, vegetable oil or dressings based on unrefined olive oil are suitable.

In the section "Shrimp salads" 177 recipes

Quinoa salad with shrimp and vegetables

Only the lazy do not talk about the benefits of quinoa. From a gastronomic point of view, cereals are good because they absorb the taste of sauces and products with which they are mixed. Therefore, you can safely mix it with vegetables and mushrooms, and, as in this recipe ...

Caesar salad with shrimps and unusual sauce

The peculiarity of the recipe is that there are no traditional anchovies in the sauce, but honey has appeared. Dijon mustard with whole grains adds spice. In the green salad, in addition to romaine lettuce for color, a couple of leaves of lolo rosso and radichio were added ....

04.04.2015

Shrimp salads are not only tasty, but also healthy dishes. The beneficial properties of shrimp are due to the content of vitamins D, E, A, PP, B12, copper, iron, phosphorus, magnesium, sodium, and potassium. The presence of amino acids, iodine and sulfur in them contributes to the activation of the growth of body cells, as well as the harmonious functioning of all organs and systems. These beneficial substances also have a beneficial effect on the condition of the skin, nails and hair.

Due to the low calorie content, shrimp can be used in the diet. In addition to calories, shrimp contain a substance such as astaxanthin, which is responsible for the color of the crustacean. This substance is able to strengthen the cardiovascular system, prevents the formation of a heart attack, coronary heart disease, stroke. That is, shrimp is a very useful product for everyone.

1. Salad with shrimps and cheese

Ingredients:

• shrimp -150 g
• lettuce leaves - 150 g
• cherry tomatoes - 10 pcs
• quail egg - 10 pcs
• lemon juice - 1 tsp
• salt - 0.3 tsp
• parmesan cheese - 50 g

Cooking: cut cherry tomatoes, quail eggs and lettuce. Three parmesan cheese. Put lettuce leaves, boiled shrimp, cherry tomatoes and eggs on a plate, salt and add lemon juice, according to the recipe. Sprinkle with grated cheese and serve.

2. Salad "Lightness"

Ingredients:

• shrimp - 500 g
• tomatoes - 3 pcs.
• cucumbers - 2 pcs.
• bell pepper - 1 pc.
• cheese (Brynza, Feta) - 80 g
• olives - 10 pcs.
• lettuce leaves - 6 pcs.
• dill and parsley - to taste
• lemon juice - 2-3 tbsp.
• olive oil - 2 tbsp.
• salt - to taste.

Cooking: Dip the shrimp in boiling water and remove the shells. Slice the tomatoes not too finely. We place them in a salad bowl, add chopped peppers, as well as slices of cucumbers. Cut the olives into rings and add to the rest of the products.

We tear lettuce leaves with our hands (the metal of the knife reacts with the salad and this does not benefit the body at all). Throw out the shrimp. Add diced cheese. Finely chop the greens and send to the salad, then season with lemon juice and olive oil.

Ingredients:

• fresh spinach leaves - 200 g
• cherry tomatoes - 150 g
• boiled peeled shrimp - 100 g
• extra virgin olive oil - 2 tbsp. l.
• lemon juice - 25 ml
• balsamic vinegar - 1 tbsp. l.
• grainy mustard - 1/2 tbsp. l.

Cooking: extinguish half a spoonful of mustard with balsamic vinegar and add a little olive oil. Add the spinach leaves, mix, cut the cherry tomatoes in half and put the peeled shrimp. Pour over lemon juice and serve.

4. Breaded shrimp in a green salad

Ingredients:

• green onions (chopped) - 1/3 cup
• cabbage - 350 g
• shrimp (raw) - 400 g
• mayonnaise - 3/4 cup
• breadcrumbs - 2 cups
• vegetable oil - 4 tbsp. l.
• lettuce - 1 bunch
• sweet chili sauce - 1/3 cup

Cooking: chop the salad. Place in a large bowl. Add spring lettuce or small broccoli florets. Add chopped green onions. Mix mayonnaise with chili sauce.

You need a sweet sauce, so do not confuse! Add Sirracha sauce and mix well. Place the sauce in the refrigerator until you are ready to serve the salad.

Peel the shrimp and place in a deep bowl. Add some oil... And stir. Then roll the shrimp in breadcrumbs.
Heat vegetable oil in a frying pan and fry the shrimp for 3 minutes on each side. Return the cooked shrimp to the bowl and mix with the sauce. Chop the lettuce, cabbage and herbs and arrange on plates. Add shrimp in sauce and serve.

5. Vegetable salad with shrimps

Ingredients:

• cucumbers - 2 pcs.
• cherry tomatoes - 5 pcs.
• carrots - 1 pc.
• shrimp (peeled, boiled) - 200 g
• butter - 20 g
• hard cheese - 20 g
• white wine (dry) - 2-3 tbsp. l.
• white bread - 2 pieces
• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• lettuce leaves - 1 bunch
• dill - 1/2 bunch
• salt to taste
• pepper (black, ground) to taste

Cooking: Rinse lettuce leaves with cold water, chop or tear with your hands. Place on plates. Cucumbers cut into thin strips. Add halved cherry tomatoes to the salad. Add sliced ​​carrots. Slice the cheese thinly and add to the salad.

Dry the bread in a toaster, remove the crusts and cut into medium cubes. Add croutons to salad.

Shrimps fry a little with butter, pour in white wine and simmer for 1 minute. 9. Add shrimp and finely chopped dill to the salad. Add salt, freshly ground black pepper, sesame seeds and dress the salad with vegetable oil and lemon juice. If desired, you can prepare salad dressing and mayonnaise-based.

6. Mandarin salad with shrimp

Ingredients:

• tangerines - 8 pcs.
• shrimp - 200 g
• apples - 2 pcs.
• celery - 2-3 stalks
• lettuce leaves - 100 g
• parsley - 50 g
• lemon - 1 pc.
• mayonnaise - to taste
• salt - to taste

Cooking: Boil shrimp in salted water and peel.

Prepare the sauce. To do this, squeeze the juice from two tangerines. Mix the resulting juice and mayonnaise (preferably homemade) until a homogeneous consistency is obtained.

Peel the apples from the skin and cut into small cubes. Chop the celery into thin shavings. Peel 6 tangerines from the skin and divide into slices. Mix all the ingredients with shrimp and put the resulting mixture on lettuce leaves. Drizzle generously with sauce before serving, garnish with parsley and a thin lemon crescent.

7. Salad "Shrimp on a snow pillow"

Ingredients:

• hard cheese - 200 g
• boiled eggs - 4 pcs.
• shrimp - 400 g
• salad - 100 g

For sauce:

• quail eggs - 7 pcs.
• vegetable oil - 150 ml
• mustard - 1 tsp
• sugar - 1 tsp
• salt - a pinch
• juice of 1 lime
• cilantro and dill - to taste
• freshly ground pepper
• lime peel

Cooking: grate cheese or cut into noodles with a special fruit knife. Divide the eggs into protein and yolk, grate. Mix cheese with egg yolk. Boil shrimp in salted water for 3-5 minutes, cool and peel.

For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute. Continuing to beat, add vegetable oil in a thin stream. Blend until soft and dense. Add lime juice, chopped herbs and ground pepper.

Put the salad on a serving plate, make a “snow pillow” from the egg white. Put some cheese with yolk on top and garnish with shrimps. Drizzle with lime juice, sprinkle with zest. Serve the sauce separately. Salad "Shrimp on a snow pillow" is ready.

8. Italian salad "Romance for two"

Ingredients:

• shrimps (tiger) - 500 g
• lettuce - 2 bunches
• tomatoes - 3 pcs.
• tomato paste - 200 g
• sour cream - 100 g
• mayonnaise - 100 g
• garlic - 2 cloves

Cooking: boil the shrimp in the shell and peel (in the shell they turn out tastier and juicier than purchased, peeled). Cut lettuce leaves. It is usually recommended to tear the salad with your hands, but in the restaurant it was chopped.

Lay the chopped lettuce on a flat plate. Sprinkle with boiled shrimp. Drizzle with sauce.

Prepare sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but which is sweet) and squeezed garlic. Add ketchup until the sauce turns a nice pink color. It is the mixture of this sauce with lettuce leaves and shrimp that conquers those who try this salad for the first time.

Pairs well with dry white wine. Garnish with slices (rings) of tomato. Serve chilled.

9. Shrimp, avocado and orange salad

Ingredients:

• cocktail shrimp - 200 g
• olive oil - 1 tbsp.
• butter - 10 g
• avocado - 1 pc.
• orange - 1 pc.
• shallots - 1 pc.
• lime - 1 pc.
• garlic - 1 clove
• cilantro - to taste
• brown sugar - 1 pinch
• salt - to taste
• black pepper - to taste

Cooking: peel the orange from the peel and membranes. Squeeze out the juice from the membranes, pour over the orange slices so that they do not dry out.

Heat the olive oil in a frying pan. Melt butter in olive oil (if using butter). Add finely chopped garlic to the hot oil. After 30 seconds, add the shrimp. Salt and pepper. Fry for a couple more minutes, then remove from heat. Cut the shallots into very thin half rings. Thinly slice the avocado.

Put the salad on a large dish (or serving plates): put the avocado first, salt and sprinkle with a pinch of sugar.

Put the shrimp from the pan on top of the avocado, without oil and liquid. Arrange the oranges on top of the shrimp and pour over the orange juice. Put the onion on top and sprinkle it lightly with sugar. Pour lime juice over everything. Salt, sugar and pepper adjust to your taste, but sugar should not be too much. Finely chop the cilantro and sprinkle over the salad.

10. Shrimp salad

Ingredients:

• shrimp - 300 g
• lettuce leaves - 1 bunch
• cherry tomatoes - 15 pcs.
• garlic - 2 cloves
• hot pepper - 1 pc.
• olive oil - 4 tbsp.
• Parmesan cheese - optional
• balsamic vinegar - optional
• salt - to taste
• black pepper - to taste

Cooking: Throw the shrimp into boiling water for literally one minute. Drain them in a colander and let the water drain. You can clear them of ponytails.

Heat the olive oil in a frying pan. Peel the garlic, cut in half. Cut the pepper in half and remove the seeds as well. Put the garlic and pepper into the heated oil, fry until a confident ruddy.

Once the garlic has browned, discard it and the pepper. The oil became fragrant and spicy. Put the shrimp in there and fry for literally 2 minutes. Pepper (optional).

Put lettuce leaves, chopped tomatoes on a plate. Top with shrimp. Mix well, salt to taste. Drizzle with balsamic vinegar. Sprinkle with Parmesan. Salad ready.

Want to try something spicy? How about a light and tasty snack, the main ingredient of which is seafood? Have you tried the delicious shrimp salad yet?

It is not surprising that this unusual dish is a regular on the restaurant menu, so it is associated with a holiday or a celebration.

When I cook it at home, my family is interested in what the occasion is today. And I love it for its low calorie content, for using it in diet programs, as an element of a balanced diet.

Simple recipes with exquisite seafood are low-calorie and light, and most importantly, nutritious and healthy. Seafood is a low fat source of protein. The trace elements that make up the product are many times greater than meat in quantity.

Salads with similar ingredients can be given different shades by adding interesting dressings. Shrimps go well with various foods and spices, so you can cook a variety of dishes that have unique mouth-watering notes.

Ingredients:

• boiled shrimp - 100 grams;
• boiled eggs - 2 pieces;
• hard cheese - 50 gr.;
• mayonnaise 67%;
• medium sized lemon;
• salt.

Working process:

1. I cut the eggs into cubes, rub hard cheese on a grater.
2. I cut large seafood into two halves.
3. Squeeze lemon juice and mix with mayonnaise.
4. Pour mixture over salad.

Often shrimp are used as a decoration. But I like them in the general mass, a more complete marine taste is created.

The hastily prepared salad turned out to be so satisfying and original that nothing else was needed. This is a great appetizer with a bottle of sparkling champagne.

For an exotic avocado salad platter, I will need:

• shrimp - 0.3 kg;
• lettuce leaves - 0.2 kg;
• arugula - a large bunch;
• cherry tomatoes - 8 pieces;
• avocado - one;
• olive oil;
• soy sauce;
• lemon juice;
• mustard;
• salt.

This amount of products is enough for 2-3 servings. I have been using the convenient and traditional method of how to cook shrimp for a long time.

1. Put the carcasses in a container, pour boiling water.
2. Drain the water after 5 minutes, let cool, clean the seafood.
3. Wash green salad thoroughly and dry. The leaves do not need to be cut, for the preservation of useful properties and juiciness, tear them.
4. Arugula can be used as a whole leaf.
5. Cut tomatoes into halves.
6. Slice avocado.
7. Mix the ingredients and pour over the sauce.
8. Prepare the sauce from a mixture of olive oil, lemon juice and soy sauce. Each component needs one tablespoon. Add 1 teaspoon mustard, stir.

You can use cheese chips for decoration - it turns out in an original way.

Squids do not have an unpleasant fishy smell. Therefore, they are "friends" with a variety of seafood and vegetables. Such a union adds spice and aesthetics to the finished product.

For cooking, you need to prepare a set of products:

• frozen seafood (shrimp) - 250 grams;
• squid - 2 carcasses .;
• fresh cucumber - one;
• boiled egg - two;
• mayonnaise - 80 g;
• lemon juice - 1 tbsp. a spoon;
• a small bunch of parsley.

Cooking step by step:

1. Frozen shrimp boil, clean thoroughly.
2. Peel the squids, cook for 2-3 minutes, let cool, cut into pieces.
3. Cut crab sticks into slices.
4. Cut cucumber and eggs.
5. Mix all components.
6. Fill with mayonnaise.
7. Sprinkle with lemon juice.

Nutritious and very tasty salad, in fact, lives up to its majestic name.

The composition of the products is suitable for kings:

• tiger prawns - 0.3 kg;
• squid - 0.3 kg;
• eggs - 6 pieces;
• potatoes - 6 pieces;
• cheese - 0.2 kg;
• red caviar - 0.140 kg;
• mayonnaise - 0.100 kg.

First, seafood must be thawed, and then boiled in salted water.

Add a sprig of dill to the cooking container for aroma. You need to cook for 15 minutes, and keep the squids until they start to turn white.

In the process of cooking seafood, the main thing is not to overcook them. Otherwise, the meat will become tough and rubbery. I take out the boiled seafood from the container and give it time to cool.

Step by step:

1. Ready squid cut into strips.
2. Boil and rub boiled eggs and potatoes.
3. Rub the cheese.
4. I lay it in layers: first - squids, the next layer - grated eggs, then - potatoes and grated cheese.
5. Lubricate the layers with mayonnaise, decorate in a circle with boiled and peeled shrimp and sprinkle with grains of red caviar.

The Royal salad is served in a crystal deep salad bowl or in an "ice bowl".

I have special dishes for you for a real holiday: 13 recipes with squid

I made this dish for the first time for my husband's birthday. He fell in love with Sea Breeze, and now I cook it often.

• Bulgarian pepper - one;
• Eggs - 2;
• Onion - 1 head;
• Olives - 50 gr;
• Shrimp and squid - 100 grams each;
• Mayonnaise - 100 gr;
• Soft cheese - 50 gr;
• Garlic - 1 clove;
• Parmesan cheese - 50 gr.

Step by step recipe:

1. Cook frozen sea ingredients.
2. Chop the onion and pepper.
3. Boil eggs and cut into cubes.
4. I remove the pits from the olives, cut them into slices.
5. Mix everything and add parmesan.
6. Soft cheese, garlic and mayonnaise - salad dressing.

Presentable appearance makes it appetizing and makes you want to try it.

Such a novelty salad has rich taste qualities, it is impossible to break away from it. The recipe for seafood uses tiger prawns. They have a larger size and increased juicy taste.

This salad consists of the following components:

• half a kilo of tiger prawns;

• 3 squid;
• 0.100 kg of crab sticks;
• eggs - 5;
• onion - onion;
• mayonnaise;
• Red caviar.

Making such a dish rich in its content consists in the following steps:

1. Clean and boil squid. Seafood cannot be digested - it will be "rubber". Cut the product into thin strips.
2. Cook shrimp, cool and clean. Supermarkets sell peeled, but their price is higher. Everyone chooses according to their pocket. I prefer to buy unpeeled - economical and hygienic.
3. Cut crab sticks into strips.
4. Boil the eggs and cut into oblong pieces.
5. Peel the onion and cut into strips. To remove the bitterness, the onion must be poured over with boiling water. Before adding a vegetable to a salad, it must be squeezed out.
6. Mix prepared products, put in a salad bowl, add mayonnaise. Sprinkle caviar on top for decoration.

Any table, on a holiday or weekdays, will decorate a salad with seafood, with the addition of corn.

Necessary:

• shrimp 30 pieces;
• crab sticks 300 gr;
• canned peas and corn - 200 gram jar;
• eggs 5 pcs.;
• mayonnaise or sour cream - packaging;
• lemon juice 3 tsp;
• 3 cloves of garlic.

The components of the salad do not need additional processing. Just make sure you boil the eggs first. A spectacular serving will look at the expense of dishes, you need to take a beautiful glass or bowl.

1. Cut boiled eggs into cubes.
2. Clean the shrimp.
3. Cut crab sticks into cubes.
4. Make a sauce of mayonnaise, lemon juice and minced garlic.
5. Fold all the ingredients in layers: crab sticks, corn, eggs, shrimp, peas.
6. Cover the layers with prepared sauce.
7. Decorate the salad with shrimp tails.

Pineapple is the most suitable fruit that always delights guests at any feast. It goes well with various seafood, meat products, sausage.

My pineapple salad recipe calls for the following ingredients:

• chicken breast - 0.5 kg;
• canned pineapples - 1 can;
• marinated shrimp - 100 gr;
• cheese - 200 gr;
• egg - two;
• walnut - 50 gr;
• mayonnaise - to taste;
• salt pepper;

Cooking step by step:

1. Boil the breast until done. Allow time to cool and cut into medium cubes. Put on a plate with the first layer, grease with mayonnaise.
2. The second layer is pineapples, cut into cubes.
3. The third layer is eggs and chopped nuts.
4. Place grated cheese and shrimp on top.
5. Spread each layer with mayonnaise.

The dish is assembled simply by the traditional method without layers - watch the video:

This masterpiece smells like spring, low-calorie and gentle, uplifting. These marine are organically combined with fresh cucumber. Some housewives use pickled cucumber, the taste changes completely. But I like the classic recipe better.

To make a unique dish, I take the following ingredients:

• marinated shrimp;
• cucumber;
• boiled eggs;

For filling:

• mayonnaise, sour cream;
• garlic;
• Dill;
• salt and ground black pepper.

Salad is prepared as follows:

1. Eggs and cheese - on a fine grater.
2. Cut cucumber.
3. Combine everything and mix.
4. I am filling.
5. I put the chopped dill in a bowl.
6. Mix everything and pour over the sauce.

Salad should be peppered and salted to taste. Sprinkle with cheese when serving. I deliberately did not indicate the number of products, because everything is put by eye.

This well-known dish has a delicate taste and an accessible composition of products. The salad has a huge number of interpretations. The classic recipe includes chicken, but with seafood it turns out more refined and low-calorie

Ingredients:

• shrimp - 400 grams;
• loaf;
• ordinary tomato - one or cherry - 5 pcs.;
• lettuce leaves;
• hard cheese - 100 gr;
• chicken eggs - two;
• garlic - 2 cloves;
• olive oil - 150 ml;
• lemon juice - 4 tbsp. l;
• sugar - 1 tsp;
• mustard - 1.5 teaspoons;
• salt, pepper - to taste.

Step by step recipe:

1. Fry and dry croutons from a loaf.
2. Boil seafood, add salt, bay leaf and peppercorns to the water.
3. I prepare the sauce from soft-boiled yolks mixed with lemon juice, olive oil and mustard. I add grated garlic, salt and pepper.
4. Prepare a flat plate, put lettuce leaves on it. Put crackers, shrimps and chopped tomatoes on top.
5. Fill with filling, sprinkle with grated cheese and fried sesame seeds.

Any housewife is anxiously preparing for the New Year holiday. I want to have beautiful and tasty dishes worthy of celebration on my table. Royal salad for the New Year is exactly that worthy dish.

Ingredients:

• Shrimps - half a kilo;
• Salmon - 1 pc.;
• red caviar - 1 tbsp. a spoon;
• mayonnaise - 3 tbsp. spoons;
• lemon - 1/4 pc.;
• avocado - 1 pc.;
• tomato - 1 pc.;
• greens - to taste.

Let's start cooking:

1. Boil shrimp, cool and clean.
2. Rinse and cut the avocado, sprinkle with lemon juice, add arthropods.
3. The salmon is cut into cubes and added to the rest.
4. Then dressed with mayonnaise.
5. Decorate the top layer with red caviar.

Video recipe for New Year's holiday salad "Neptune"

How to properly and simply cook and clean shrimp

Today, when various seafood have become available, not everyone knows how to properly prepare them for use. In the process, this inability can become the presence of an unpleasant aroma in the product.

When the shrimp is boiled in the shell, it retains a maximum of nutrients. It is advisable to buy unpeeled - it is safe and tasty, and also inexpensive.

1. To clean a fresh shrimp, you first need to carefully cut the shell with sharp scissors. The direction of the cut is from head to tail.
2. Boiled ones are easier to clean. You will need a bowl of water, which allows you to get rid of sticky scales, intestinal wreath. First, the intestine is removed, in large shrimp it can simply be pulled, and in small ones it can be cut out.
3. If the recipe allows, then it is better not to remove the head, it contains many useful substances that, during heat treatment, pass into the meat and give it softness.
4. Take the boiled shrimp by the head and turn the belly up.
5. Remove paws with caviar, head.
6. Take the carcass by the tail and clean off the remains of the shell.
7. Remove tail if necessary.
8. For those who regularly consume such seafood, you can purchase a cutting tool.
9. Cleaning frozen seafood begins with rinsing them under cold running water. After the product must be laid out on a paper towel and dried. Place the finished carcasses in a clean container, salt. After 5 minutes, rinse the product again until thawed. Having cut the shell, remove the plates and legs, extend the intestinal vein. Rinse and dry again.

These seafood are "friends" with almost any dish. The main thing is to observe the proportions and the correct technology.

Shrimp salads are gaining popularity every day, as they are nutritious and tasty dishes.

They decorate any festive feast, they are used as dietary food for losing weight people. And they will add additional charm and charm to a romantic evening.

Salads with seafood are always very rich and nutritious. Today we will try to cook something delicious from shrimp. Of course, they are great and simple on their own, but with a little effort, you can make a simple shrimp salad and it will be as tasty and nutritious as shrimp on its own.

Shrimps are sold mostly frozen, so before you start cooking shrimp salads, they will need to be thawed and boiled beforehand.

You can read about how to use it in the article that was written a little earlier.

The caesar salad with shrimp sounds out of the ordinary, but it tastes amazing. Of course, there are no shrimp in the salad, but the fact that there are shrimp in the salad will not make it worse. But perhaps there are some gourmets who will disagree with me and say that all food must be prepared strictly according to classic recipes and you should not go away from them.

Of course, there are salads and other dishes where everything needs to be cooked strictly according to the recipe and they won’t deviate by a gram, but we have a completely different site structure here, we cook all the simplest everything, only what even the simplest and novice cook can cook, and almost all recipes aimed at reducing the time and labor costs for cooking. Oh, I’m talking about something here, but for a long time it was necessary to start introducing you to a simple recipe for Caesar salad with shrimp.

INGREDIENTS:

Shrimps boiled 1 kg.

Salad 1 bunch.

Quail eggs 5 pieces.

Cherry tomatoes 300-500 grams.

100-120 grams of hard cheese.

Breadcrumbs for crackers (you can take purchased crackers to save time).

2-3 cloves of garlic.

Vegetable oil.

Salt pepper to taste.

COOKING PROCESS:

If you take ready-made crackers, then you can skip this step on cooking homemade crackers.

☑ Cut the bread crumb into cubes and fry in the oven until golden brown.

☑ Heat vegetable oil in a frying pan. Peel the garlic, crush it with a knife and send it to hot vegetable oil. Fry literally 2-3 minutes and remove what is left of the garlic.

☑ In order for the lettuce leaves in the dish to be pronounced, they must first be soaked in water. The soak lasts about an hour. During this time, the leaves will be saturated with water and in the salad the leaves will crunch like cucumbers.

☑ Before adding the leaves to the salad, they must be dried.

☑ Defrost shrimp if they are frozen and boil.

☑ Hard boil the eggs too. Cut into halves, we will decorate the salad with them.

☑ Tomatoes cut into cubes.

☑ Now almost everything is ready to form a salad. We tear the lettuce leaves with our hands and lay them on the very bottom.Then tomatoes, shrimps, grated cheese, croutons.

Season with mayonnaise and mix well. We spread the quail eggs in a circle, sprinkle with grated cheese again and serve.

Salad with shrimp and avocado

A wonderful combination of products that you will remember for a long time. Avocado is very rich in vitamins, but does not have a bright taste, so its combination with shrimp is very beneficial for you. This salad can be prepared both for the holidays and for a gala home dinner.

There are many more recipes.

INGREDIENTS:

Half an avocado.

2 tomatoes.

Shrimps 20-25 pieces.

Lettuce leaves.

Sauce based on mayonnaise or sour cream.

Half a lemon or lemon juice.

Salt pepper to taste.

COOKING PROCESS:

☑ Boil and peel shrimp. If the shrimp are too big, you can cut them into halves.

☑ Cut the avocado into cubes.

☑ Tomatoes cut into cubes.

☑ Rinse the lettuce leaves, dry them and chop them randomly.

☑ Put all the ingredients in a bowl, pour the juice from half a lemon, season with sauce and mix well. It remains only to shift the salad into a salad bowl and you can serve it on the table, enjoy your meal.

Salad with shrimps and pineapple

A very simple and tasty salad with shrimp and pineapple can be prepared very quickly.

INGREDIENTS:

Shrimps 250 grams.

Chicken egg 2 pieces.

A can of canned pineapple cubes.

Hard cheese 100 grams.

Mayonnaise for salad dressing.

Salt pepper to taste.

Parsley half a bunch.

COOKING PROCESS:

☑ Boil the shrimp and remove the shell. If the shrimp are too big, you can cut them in half.

☑ Boil eggs, peel and cut into cubes.

☑ Open the pineapples and drain the brine from them.

☑ Grate the cheese.

☑ Rinse and finely chop the parsley.

☑ Put the products in a bowl, season with lemon juice and mayonnaise, mix well. We shift into a salad bowl, decorate with a sprig of parsley, serve. Bon Appetit.

Shrimps with tomatoes

Fragrant summer tomatoes perfectly complement the delicate taste of shrimp. And if the salad is seasoned with a good sauce and sprinkled with grated cheese, then the festive salad will be simply magnificent.

INGREDIENTS:

250-300 grams of shrimp.

3-4 tomatoes.

2 cloves of garlic.

10 lettuce leaves.

100 grams of olive oil (you can just vegetable)

25 grams of balsamic vinegar.

Juice of half a lemon.

A teaspoon of honey.

Dill for decoration.

Salt pepper to taste.

COOKING PROCESS:

☑ Boil clean shrimp. Fry in olive oil with chopped garlic for about two minutes. Then remove the garlic.

☑ Wash the lettuce leaves well with the tomatoes. Cut the tomatoes, and put the lettuce leaves on the bottom of the salad bowl. Place shrimp on top. Salt and pepper to your taste. Season with special sauce.

☑ You can make your own special sauce, it's quite simple. Mix the following ingredients: honey, olive oil, balsamic vinegar, juice of half a lemon, salt. Beat well with a mixer or blender. Pour dressing over salad, decorate with herbs and serve.

☑ If you wish, you can sprinkle your shrimp salad with grated cheese, it turns out to be very original and tasty. Bon Appetit.

Salad with shrimps and cucumber

A very simple and delicious shrimp salad recipe.

INGREDIENTS:

Half a kilo of shrimp.

3 medium cucumbers.

A bunch of greens Dill.

Half a lemon.

Mayonnaise for salad dressing.

COOKING PROCESS:

☑ Boil the shrimp and remove the shell.

☑ Wash cucumbers and cut into cubes.

☑ Wash greens finely chop.

☑ Collect all the products together in one bowl, salt and pepper, season with mayonnaise, mix and you can serve it on the table. Bon appetit.

Salad with shrimp and Chinese cabbage

INGREDIENTS:

200 grams of boiled shrimp.

2-3 cucumbers.

Beijing cabbage 1 small head.

100-120 grams of hard cheese.

Mayonnaise for salad dressing.

COOKING PROCESS:

☑ Peking cabbage cut into strips.

☑Wash the cucumber and cut into strips.

☑ Grate the cheese.

☑ Collect all the ingredients in a bowl, season with mayonnaise and mix. Taste for salt, adjust a little to your liking if needed. Put the finished salad in a salad bowl and decorate with a sprig of greens.

Bon Appetit!!!