Chopped cucumbers for the winter You will lick your fingers: a delicious recipe. The best recipes for sliced ​​cucumbers in Polish, Korean, Finnish with onions, garlic, dill, mustard, tomatoes, butter, parsley, carrots, in marinade, tomato sauce for the winter in jars. Most

Cucumbers in Polish for the winter - the most delicious recipe. Very convenient to prepare liter jars, just for a few times to eat or serve festive table. Carrots and onions, which are an indispensable part of the recipe, are also perfectly pickled, they turn out simply incomparable. You can simply serve it as an appetizer, or you can use it for salads or cooking a variety of dishes.

Cucumber Ingredients:

• cucumbers - 1 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 2-3 cloves;
• hot pepper - to taste;
• horseradish root - 1 piece;
• mustard grains - 0.5 tsp;
• allspice peas - 2 pcs.;
• water - 400 ml;
• sugar - 4 tablespoons;
• salt - 1 tbsp;
• vinegar 9% - ½ cup.

The process of cooking cucumbers in Polish

Prepare all items on the list. Check the cucumbers for bitterness, then put the cucumbers in a bowl, pour cold water over it and leave for several hours, in the process change the water a couple of times. After a while, cut off the tails of the cucumbers on both sides. If the cucumbers are large, cut into 2-3 parts.

Prepare onions, carrots and garlic - peel and wash the vegetables, dry them. Cut the carrot into small circles, cut the onion into half rings, cut the garlic into plates.

Prepare a sterile jar - wash with soda, sterilize over steam, in the oven, microwave. At the bottom of the jar, put carrots, onions, garlic, add a small piece of horseradish.

After filling the jar with cucumbers, laying them tightly to each other. Shake the jar a couple of times.

Separately, prepare the marinade from salt, water, sugar, spices. Add bay leaf to taste. Boil the marinade for a couple of minutes, pour table vinegar bring to a boil and immediately remove from heat.

Sterilize the workpiece for 20 minutes from the moment of boiling. Then carefully remove the jar from the pan and tighten with a sterile lid.

Cool the jars upside down, store in the cellar or pantry.

See the article for recipes for winter preparations. In the essay, you will learn how to preserve chopped cucumbers.

If you have your own dacha, then in the summer there are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, it does not hurt for the owners to stock up on vitamins for the winter, make delicious preparations. Moreover, there are many recipes. In particular, let's get to know some (some of the most delicious) - cut cucumbers in various preparations.

Chopped cucumbers for the winter You will lick your fingers: a delicious recipe

If you have grown a lot of cucumbers, and you are a fan of delicious food, then this canning option is just for you. Such cucumbers are good to serve with second courses and for strong drinks on the festive table.

Cucumbers, sliced own juice for the winter - lick your fingers

Ingredients:

• Medium-sized cucumbers - 2.4 kg
• Onion - 6 pcs.
• Dill - 75 g
• Granulated sugar - 45 g
• Salt - 20 g
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.

home canning chopped cucumbers

cooking process:

1. Wash vegetables thoroughly. Peel the onion, also rinse under cold, running water.
2. Cut the cucumbers into four or five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let stand for 40 minutes until juice appears.
3. Sterilize the jars in the microwave. Pour boiling water over iron caps.
4. Put the cucumbers on the oven. Boil a little until they become a different shade.
5. Carefully scatter vegetables into jars. Then distribute the marinade equally among all containers.
6. Roll up the banks. Then put them upside down and wrap them in a warm blanket.
7. After a day or two, transfer to the bins.

Recipe for sliced ​​cucumbers in Polish for the winter in jars

Any woman can cook such vegetables, as it is easy to make them. It is enough just to carefully read the explanatory instructions for cooking dishes for the winter.

Sliced ​​cucumbers with butter: recipe

Products:

• Cucumbers, any size can be - 4.25 kg
• Refined oil - 180 ml
• Ordinary vinegar (9%) - 95 ml
• Salt - 45 g
• Garlic - 5 cloves

Process:

1. First, wash fresh vegetables, then place them in very cold water for several hours.
2. At that time, prepare jars, lids for canning. Wash dishes and sterilize.
3. Cut the cucumbers lengthwise, chop the garlic in a way convenient for you.
4. Cook the brine over the fire in an enamel saucepan. Dissolve salt in 3 liters of water, add oil, vinegar.
5. Divide vegetables into jars. Then pour them with the prepared marinade.
6. It remains only to sterilize (20-25 minutes) cucumbers and roll them up with lids.

Recipe for sliced ​​cucumbers in Korean for the winter in jars

Many have long been known for their unique taste. Korean carrot. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you prepare a preparation for the winter with cucumbers with this carrot.

Ingredients:

• Cucumbers - 1.85 kg
• Carrots - 225 g
• seasoning for Korean carrot- 25 g
• Vinegar - 125 ml
• Oil - 130 ml
• Garlic - 7 cloves
• Sugar - 45 g
• Salt - 25 g

Process:

1. Peel, wash the carrots, grate on a special grater. Add spices.
2. Cucumbers should be washed, cut lengthwise, after cutting off the top and bottom of the vegetable.
3. Pass the garlic through a garlic press.
4. Mix everything in a large bowl, add salt, sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
5. Then place the salad in jars, pour the resulting brine.
6. Cover jars with lids, sterilize for 23-25 ​​minutes. At the end, roll up the iron lids, cover the inverted jars with warm clothes. When the salad has cooled down for the winter, transfer it to the basement.

Recipe for cut cucumbers in Finnish for the winter in jars

Those who love cucumbers have fewer problems with heart and thyroid health. Indeed, in these vegetables there are such useful components as potassium, iodine. In addition, if you have cucumbers in your diet, then the metabolism in the body improves, and the work of the kidneys normalizes.

Cucumbers in Finnish

Products:

• Cucumbers - 12 pcs.
• Water - 425 ml
• Sugar - 200 g
• Dill - 75 g
• Vinegar (6%) - 65 ml

cooking process:

1. Wash cucumbers thoroughly. Slice them crosswise. You can cut into thin circles, then the cucumbers will look great in a salad.
2. Cut the dill. Dissolve sugar in water, add vinegar.
3. Arrange the cucumbers in jars, pour the marinade. Cover with lids.
4. Put the jars in water and sterilize on fire for 26-30 minutes. Roll up the finished product with lids.

Marinated pickled cucumbers with onions in marinade: recipe with garlic, dill

If you like fragrant cucumbers with garlic, then this recipe for harvesting for the winter is right for you. Salad goes well with cereals, meat and potatoes. This new way of cooking cucumbers is sure to please your household.

Ingredients:

• Cucumbers - 4.5 kg
• Onion - 0.9 kg
• Garlic - 5 cloves
• Pepper - 10 pcs.
• Dill - 95 g
• Salt - 45 g
• Sugar - 90 g
• Vegetable oil - 450 ml
• Vinegar (6%) - 95 ml
• Spices - to taste

Progress:

1. Wash vegetables, peel onion, garlic. Slice the cucumbers.
2. Onions, sweet peppers can be cut into cubes or half rings. Rub the garlic on a grater. Then mix the vegetables in a deep bowl.
3. After an hour, add the remaining ingredients and put on gas.
4. Boil over low heat and pour into jars. Roll up the lids, cover the jars turned upside down with a warm blanket.

Cucumbers, canned with mustard and mustard seed, cut lengthwise: recipe

Preparation for a cold season with mustard, cucumbers has a unique spicy taste. Thanks to this vegetable snack your dishes on the table will be eaten with great appetite.

Products:

• Cucumbers - 4 kg
• Sugar - 225 g
• Lean oil - 225 ml
• Vinegar - 195 ml
• Salt - 45 g
• Mustard - 45 g
• Garlic - 50 g
• Dill - 80 g
• Pepper - 15 g

Cooking:

1. Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin slices.
2. Cut the greens, chop the garlic. Add these products to the total mass.
3. Then add the rest of the recipe ingredients, mix everything and put in a cool place for 2-3 hours.
4. Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids.

Chopped cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation of cucumbers and tomatoes. Such a platter can be simply opened in winter and eaten without any additives.

Ingredients:

• Tomatoes (dense consistency) - 1.6 kg
• Cucumbers - 1.6 kg
• Onion - 725 g
• Oil - 225 ml
• 9% vinegar - 45 ml
• Sugar - 60 g
• Salt - 40 g

Marinades - assorted

How to cook?

1. Prepare vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
2. Add the rest of the products to the mass, mix everything thoroughly. When the juice appears, then place the salad in jars.
3. Put the jars in a container with water, sterilize - 20-24 minutes.

Cucumbers, cut lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will appeal to even the most picky eaters. Moreover, the method of their preparation is simple, you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: a recipe with parsley

Products:

• Cucumbers - 2.4 kg
• Oil - 90 ml
• Vinegar - 90 ml
• Salt - 45 g
• Currant leaves - 6 pcs.
• Sugar - 90 g
• Garlic - 5-8 cloves
• Parsley, allspice

Process:

1. Cut clean cucumbers into several pieces lengthwise. Peel the garlic, pass it through a garlic press.
2. Mix chopped greens, vegetables in a saucepan.
3. Add all recipe ingredients. Mix, let stand. After 15 minutes, scatter the salad over the jars.
4. Marinate 20 minutes.

Sweet cucumbers, sliced ​​with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try to make delicious sweet cucumbers with honey as a winter preparation.

Sweet chopped cucumbers bell pepper for the winter

Ingredients:

• Cucumbers - 350 g
• Honey - 40 g
• Water - 20 ml
• Carrots - 3 pcs.
• Pepper - 3 pcs.
• Onion - 4 pcs.
• Salt - to taste
• Greens, peppercorns

Process:

1. Remove the seeds from the pepper, wash it. Peel the onion, also rinse under running water, chop it. Wash the cucumbers, cut into circles.
2. Finely chop the greens.
3. Mix greens with honey. Then place the vegetables in a container, salt, wait until the juice appears.
4. Arrange the contents in jars, pour honey and herbs into each on top.
5. Next, it remains to sterilize the jars and roll up.

Chopped cucumbers in tomato paste

Recipe:

Ingredients:

• Water - 1150 ml
• Pasta - 220 g
• Sugar - 220 g
• Salt - 25 g
• Oil - 55 ml
• Cucumbers - 1 kg
• Garlic, peppercorns

Cooking:

1. Make a brine from water, pasta, salt, sugar, spices, vegetable oil
2. Wash, peel and cut cucumbers and other vegetables
3. Place food in jars, fill with hot, fragrant marinade
4. Sterilize jars preferably 24-26 minutes

Sliced ​​cucumbers with Chili ketchup for the winter

Recipe

Products:

• Cucumbers - 2.8 kg
• Greens - 125 g
• Salt - 35 g
• Sugar - 185 g
• Vinegar - 185 ml
• Water - 925 ml
• Chile - 95 g

Cooking:

1. Rinse cucumbers under running, cold water. Cut them into circles. Place in a bowl.
2. Add greenery to it.
3. V enamel pan add water to the marinade. Put it on gas.
4. Next, pour salt, granulated sugar into the brine.
5. At the end, pour in the vinegar.
6. Arrange the cucumbers in jars, fill them with marinade on top. Sterilize the salad for 24 minutes.

Chopped cucumbers in tomato sauce: a recipe in jars without sterilization

Chopped cucumbers in tomato juice without sterilization: prescription

Ingredients:

• Cucumbers - 4.5 kg
• Tomato juice - 2 l
• Oil - 225 ml
• Garlic
• Salt - 65 g
• Sugar - 225 g
• Vinegar - 45 ml

Cooking:

1. Cut clean vegetables, mix in a saucepan
2. Pour salt, sugar, pour juice, oil
3. Put on fire, let it boil for 10-15 minutes
4. At the end, add vinegar, roll up the jars.

IMPORTANT: Each hostess can adjust any of the above recipes for herself. For example, it is allowed to put your favorite spices in the workpiece or reduce, increase the dosage of a particular product.

Video: Chopped cucumbers with black ground pepper

In Poland, various pickles are often served at the table, and our compatriots liked many of their recipes. Often for the winter they close the cucumbers in Polish. This appetizer has a bright aroma, sweet and sour taste. Polish-style pickled cucumbers are crispy and look appetizing. A feature of their preparation is the use of a large amount of garlic, sugar and vinegar. The composition may include fruit leaves, dill, often carrots and onions are included in the recipe. There are several options for this savory snack, each of which is good in its own way.

Cooking features

Cucumbers in Polish are made for the winter using different technologies, as they can be preserved whole or cut, but several general principles the preparation of this snack is still available. Knowing them, even an inexperienced cook will cope with the task.

• Only small cucumbers 8-10 cm long are suitable for pickling in Polish style. It is recommended to cover larger fruits with cut ones. Medium-sized vegetables are cut into 4-8 parts, large ones - into 8-12. The result is small bars.
• To keep the cucumbers crisp and better washed, they are soaked for 2 hours in cold water. It is not advisable to exceed this time so that the vegetables do not start to turn sour.
• Garlic for cooking cucumbers in Polish is taken mature. It must be crushed with the flat side of the knife and finely chopped. Some recipes involve grinding it with a special press or cutting it into large plates.
• Snack jars must not only be washed well, but also sterilized. Lids are also subjected to sterilization by boiling. It is necessary to close the snack with metal lids that ensure tightness, otherwise it will quickly deteriorate.
• After seaming with a key or screwing with twist-off lids, the jars of cucumbers in Polish are turned over and covered with a blanket. If you want the vegetables to remain crispy, you need to remove the blanket after an hour, otherwise you can leave the jars to cool under it until the morning. Creating a sauna effect is necessary for additional conservation.

You can store cucumbers in Polish when room temperature. If they were preserved correctly, they will not deteriorate for at least a year.

Cucumbers in Polish with garlic and carrots

Composition (for 2 l):

• cucumbers - 1.2 kg;
• carrots - 100 g;
• garlic - 6 cloves;
• dill - 2 umbrellas;
• spicy capsicum- 2 cm;
• black peppercorns - 8 pcs.;
• mustard seeds - 30 pcs.;
• horseradish root - 4 g;
• water - 0.8 l;
• salt - 40 g;
• sugar - 60 g;
• table vinegar (9 percent) - 70 ml.

Cooking method:

• Wash the cucumbers well, cut off their ends. Soak the fruits in cold water for 2 hours. Rinse again, dry with a towel.
• Peel and cut carrots. Cut it into circles about 5 mm thick.
• Crush the garlic cloves with a knife, finely chop.
• Finely chop the horseradish root with a knife.
• Cut the hot pepper into thin rings.
• Wash and dry the spices.
• Sterilize jars and lids.
• At the bottom of dry jars, put dill, mustard, all kinds of pepper, pieces of horseradish and garlic, mugs of carrots.
• Fill jars with prepared cucumbers, stacking them as tightly as possible.
• Boil water, dissolve salt and sugar in it, boil for 5 minutes.
• Pour in the vinegar, stir, remove from heat.
• Pour hot marinade over cucumbers.
• Cover jars with lids.
• Lay a cloth on the bottom of the pan, put jars of snacks on it.
• Pour water into the pan so that its level reaches the shoulders of the jars.
• Put the pot on a slow fire. Bring the water to a boil. Sterilize jars for 20 minutes if they are liter. If the jars are of a different size, adjust the sterilization time accordingly.
• Carefully remove the jars of cucumbers from the pan. Roll them up, turn them over. Cover with a blanket. After an hour, remove the blanket, but leave the jars upside down.

Recipe for the occasion::

After the jars have cooled completely, they can be returned to their normal position and put away in the pantry. Cucumbers closed according to this recipe stand well at room temperature.

Cucumbers in Polish with onions and carrots

Composition (for 2 l):

• cucumbers - 1.2 kg;
• carrots - 50 g;
• onions - 50 g;
• garlic - 6 cloves;
• black peppercorns - 10 pcs.;
• allspice peas - 8 pcs.;
• horseradish petiole - 10 cm;
• water - 1 l;
• sugar - 80 g;
• salt - 30 g;
• table vinegar (9 percent) - 80 ml.

Cooking method:

• Soak the washed cucumbers in cold water for 2 hours. Rinse and let them dry.
• Garlic, carrots and onions, peeled, cut into circles, distribute in sterilized jars.
• Wash, dry the spices, arrange them in jars.
• Fill jars with cucumbers.
• Pour the due share of salt and sugar into each jar, pour in the right amount of vinegar.
• Boil water, pour it into jars.
• After covering the jars with lids, put them in a pot of warm water, after laying a towel on the bottom.
• Sterilize for 15-30 minutes depending on the size of the jars.
• After removing the jars from the pan, roll them up and leave to cool upside down.

Cucumbers in Polish have a slightly milder taste compared to closed according to the previous recipe. They keep just as well.

Chopped cucumbers in Polish

Composition (for 2 l):

• cucumbers - 2 kg;
• garlic - 50 g;
• sugar - 100 g;
• refined vegetable oil- 100 ml;
• salt - 40 g;
• table vinegar (9 percent) - 100 ml.

Cooking method:

• Cucumbers, soaked in cold water, rinse and dry, cut into small bars, put in a saucepan.
• Crush the garlic cloves with a press, add to the cucumbers, mix. You can add some grated carrots.
• Pour sugar and salt, pour in the oil, mix again. Leave for 3-4 hours in a cool place.
• Add vinegar, stir.
• Arrange the cucumbers in prepared jars, tamping them down with a spoon.
• Pour the marinade remaining at the bottom of the pot over the cucumbers.
• After covering the jars with lids, sterilize in a water bath for 20-40 minutes. Roll up, turn over and leave to cool.

Despite the fact that the recipe for this salad of chopped cucumbers is extremely simple, the appetizer according to it turns out to be tasty and fragrant. It is advisable to store it in a cool room.

Cucumbers in Polish are cooked with a lot of sugar and vinegar, which gives them a pronounced sweet and sour taste. The presence of garlic and spices in the recipe makes the vegetables fragrant. Many chefs claim that Polish-style pickled cucumbers are ideal for making Olivier salad.

Product Matrix: 🥄

Before canning, cucumbers should be poured with ice water and left to soak for 3-4 hours. After each cucumber, rinse, cut off the tails. All jars must be sterile. You can sterilize them in any way convenient for the hostess: in the oven, microwave or steam. Put 2-3 cloves of garlic on the bottom of the jar, cover them with sprigs of parsley and dill. Pour a couple of peas of allspice and black pepper on top of the greens, spread the onions and carrots, after cutting them into rings.

Add sugar, salt and vinegar to the jar.

Then pour boiling water, you can directly from the kettle. If you are afraid that the bank will crack - put a knife blade under the bottom.

Now we cover the jars with lids, there is no need to roll them up. Take a pot with hot water, there we put our jars of cucumbers. To better fix them, you can put a towel on the bottom.

Cucumbers are sterilized 7 to 10 minutes after boiling water, until their color changes from green to light olive.

Then we carefully take the jar out of the pan, immediately roll it up turnkey. We turn the finished preservation upside down, cover with a towel or any other until it cools down.

Preservation should be stored in a cool dark place for no more than a year.

Hello my dear readers! Today I am happy to share the most delicious Polish cucumber recipes for the winter. I roll every year and am satisfied. It turns out excellent pickles, which are eaten with great pleasure not only by family members, but also by guests.

Pickled cucumbers in Polish - the easiest recipe

At first glance, a simple recipe, but the result anticipates all expectations. Thanks to the berry leaves, cucumbers are unusually crispy and very fragrant.
To prepare 2 liters of twist, I needed:

• Cucumbers - 1200 g;
• Garlic - 6 cloves;
• Dill - 4 sprigs;
• Bay leaf - 2 pcs.;
• Horseradish leaves - 2 pcs.;
• Cherry leaves - 4 pcs.;
• Currant leaves - 4 pcs.;
• Mustard seeds - 2 teaspoons;
• Black peppercorns - 6 pcs.;
• Allspice sweet peas - 6 pcs.;
• Chopped tarragon - 1 teaspoon;
• 9% vinegar - 400 ml;
• Water - 1 l;
• Salts - 2 tablespoons;
• Sugar - 200 g.

How to cook: I pre-soak the cucumbers in cold water for a couple of hours, then rinse well, cut off the edges.

I do conservation in liter jars, which I wash in advance with soda and sterilize. I put the same amount of berry leaves, horseradish, dill on the bottom. I lay cucumbers tightly on top of them, put tarragon, mustard seeds, and pepper in equal proportions on them.

To prepare the brine, I bring water to a boil, dissolve salt and sugar in it, pour in vinegar and pour the boiling brine into jars. Next, I sterilize the blanks under the lid for 7 minutes from the moment the water boils. I carefully take it out, roll it up with steamed lids, turn it over, wrap it with a blanket and, after cooling, put it away for storage in the pantry.

In winter, fragrant cucumbers will become an integral part of any feast.

Polish-style sliced ​​cucumbers - seaming without sterilization

Everyone who has tried cucumbers rolled in this way says that this is the most delicious recipe. In my opinion, this is how it is. It turns out really very original appetizer.

To roll up 7 liter jars of preservation, I take:

• Cucumbers - 4.5 kg;
• Onion - 1 kg;
• Garlic - 7 cloves;
• Sweet paprika - 10 pcs.;
• Dill - 1 bunch;
• Vegetable oils - 450 ml;
• 6% vinegar - 100 ml;
• Salts - 2 tablespoons;
• Sugar - 4 tablespoons.

How to roll up: cucumbers after pre-soaking for several hours in cold water, washed, cut off the edges, cut into slices.

Onion and garlic peeled, washed. I cut the onions into rings, and pass the garlic cloves through the press.

I remove the cores with seeds from the washed pepper, and then cut the flesh into rings.

I mix all the chopped ingredients in a deep saucepan, add chopped dill, salt, add sugar, pour in oil and vinegar, mix thoroughly, leave to infuse for 1 hour.

After the lapse of time, I put the pan with the mixture on the fire and boil for 15 minutes from the moment of boiling.

I lay out the hot appetizer in a clean sterilized container and roll it up with steamed lids.

I leave the jars turned upside down to cool under the covers, and then put them away for storage in the pantry.

A month later, you can open the jars and try pickled
cucumbers. During this time, they were properly salted, marinated and saturated with the aroma of spices.

Cucumbers "Polish" with mustard

Very delicious cucumbers obtained by adding mustard to them. Such blanks are very crispy, have a sweet and sour taste with spicy notes.

For canning in 3 liter jars, it takes me:

• Cucumbers - 2 kg;
• Garlic - 6 cloves;
• Black peppercorns - 4 g;
• Sweet pea pepper - 4 g;
• Mustard grains - 4 g;
• Bay leaf - 3 pcs.;
• Salt - 30 g;
• Sugar - 20 g;
• 9% vinegar - 140 ml;
• Water - 1800 ml.

How to do it: I thoroughly wash the cucumbers pre-soaked for several hours in cold water, cut off the edges and put them in clean sterilized jars, sprinkling with chopped garlic cloves.

I pour the boiling broth into jars with cucumbers, cover with boiled lids and send it to be sterilized for 15 minutes from the moment the water boils.

I carefully take out the sterilized preservation and immediately roll it up.

I wrap the jars upside down on the lid in a blanket and leave them to cool completely, and then send them to storage in the pantry.

The recipe is quite simple, but the result delights with its taste and pleasant crunch.

Salad of cucumbers, carrots and onions in Polish style in 0.5 l jars

I got an amazing salting recipe from one of my friends and liked all family members so much that it took root among other preparations for a long time. It turns out quite tasty sweet and sour cucumbers, which are worth a try.

For canning 2 half-liter jars I took:

• Small cucumbers - 0.5 kg;
• Garlic - 2 cloves;
• Medium-sized carrots - 1 pc.;
• Small onion - 1 pc.;
• A sprig of dill - 1 pc.;
• A sprig of parsley - 1 pc.;
• Black pepper with peas - 6 pcs.;
• Allspice sweet peas - 6 pcs.;
• Salt - 2 teaspoons;
• Sugar - 4 teaspoons;
• 6% vinegar - 8 tablespoons.

How to preserve: after pre-soaking in cold water, wash the cucumbers and cut off the edges.

Wash the peeled onions and carrots and cut into slices.

I wash the peeled garlic and herbs, cut into several parts.

At the bottom of the jars washed with soda and sterilized, I put greens, mugs of carrots and onions, and pieces of garlic in equal amounts. I put cucumbers tightly on them, then pour salt, sugar, pepper, pour in vinegar.

I fill the filled jars with boiling water, cover with steamed lids, put the blanks in a pot of hot water and sterilize from the moment the water boils for about 5 minutes.

I carefully remove the cucumbers in jars from the pan and immediately seal them hermetically.

I send the inverted jars to cool under the covers, and then put them away for storage in the pantry.

In winter, from such cucumbers you just lick your fingers!

Salted cucumbers in Polish with butter and garlic

An excellent recipe allows you to cook a delicious cucumber delicacy with a slight sourness and a pleasant aroma of garlic. It's very easy and quick to make and absolutely everyone loves it.

I roll up in liter jars, for 6 pcs. it took me:

• Cucumbers - 4 kg;
• Garlic - 1 large head;
• Parsley greens - 1 bunch;
• Sunflower oil - 1 glass;
• Vinegar - 1 cup;
• Sugar - 200 g;
• Salt - 4 tablespoons.

I prepare canned cucumbers like this: I pre-soak the fruits in cold water, then wash them, cut off the edges and spread them on a towel to dry, and then cut them into cubes 5-6 cm long.

I pass the peeled garlic through a press and mix it with cucumbers. I pour vinegar and oil there, add salt, sugar, chopped parsley. I mix everything thoroughly, leave it for a couple of hours so that the juice is released and pickled cucumbers.

After the required time has elapsed, I distribute the delicacy over sterilized jars, pour it with the formed juice, cover with steamed lids and send it to be sterilized for 20 minutes from the moment the water boils.

An indicator of readiness is the change in color of cucumbers from green to brownish. As soon as the color changes, I carefully take out the jars and seal them tightly. I wrap the inverted seams in a blanket and keep it like that until it cools, and then I transfer it to the pantry.

Crispy cucumbers in winter go well with potatoes, meat and other dishes.

“Note to the hostess”: in order to successfully roll up cucumbers in Polish, you should take a responsible approach to the choice of products. For harvesting in general, small fruits are suitable, the length of which does not exceed 10 cm. Cucumbers, the size of which is larger, are best cut into slices or longitudinal bars.

Garlic for seaming should be mature, not young. It is desirable to use it in crushed form, according to the recommendations of the recipe.

Cucumbers pickled in Polish can be stored at room temperature for a year if they are cooked without breaking the technology. They are perfect ingredient for Olivier salad and other dishes that use pickled cucumbers.

In the proposed video, you can see the most delicious Polish cucumber recipe for the winter. Good luck preparing!