Dishes on skewers are perfect for a buffet table, hot appetizers, desserts. Wooden sticks, originally used as a serving element, can also replace barbecue skewers. Learn how to cook chicken skewers on skewers in the oven. Having learned it culinary reception, you can quickly prepare an unusual hot dish for a feast, surprise guests with an unexpected way of serving the usual chicken.
How to choose and marinate meat
Chicken skewers in the oven will turn out from any part of the carcass, with the exception of the back. It is prepared using leg and breast fillets, whole wings with bones. The most delicious tender pulp for kebabs is taken from the top of the ham. Dishes from chicken breasts are dryish, but they are less fatty, suitable for diet and children's menus. Chicken wings are the most budget option for kebabs.
Chicken fillet in the oven is fried quickly, so it does not require thorough pre-softening. Marinades for kebabs are made soft without using strong acids. So, for example, vinegar is replaced with table wine, chicken is marinated with mayonnaise, soy sauce, ketchup or fresh tomatoes, mustard, kefir. A suitable component of the marinade will be onions, honey, fresh herbs, which will give ready-made kebabs spicy taste.
For pickling, the chicken is cut into small pieces, which are conveniently strung tightly. They are mixed with the finished marinade, if desired, put salt, any spices to your liking. Infuse the semi-finished product for barbecue for no longer than forty minutes, placing the container with meat in the refrigerator. The universal composition of the marinade: soy sauce, mayonnaise, ready-made mustard, salt.
Step-by-step recipes for chicken skewers on skewers in the oven
The easiest way to learn how to cook new dishes is to have ready-made instructions at hand. Try step by step recipes homemade chicken skewers in the oven on skewers. You will definitely find a variant of the dish suitable for your case, you can “conjure” by changing the composition of the sauce for barbecue with breast or wings, chicken fillet, removed from the legs or breast. Use your favorite seasonings or risk trying something new.
Fillet with pineapple
Marinated with soy sauce, chicken fillet on skewers turns out to be unusually tender and tasty, with a piquant sweetish taste, with a characteristic exquisite aroma. To prepare about ten servings of this wonderful dish, we need:
- poultry fillet - 300-400 g;
- pineapple rings - 1 jar (200 g);
- sweet ketchup - half a glass;
- soy sauce - 100 ml.
Cooking process:
- Mix tomato and soy sauces.
- Pour the fillet, cut into pieces convenient for planting, with the sauce mixture, leave to marinate for half an hour.
- Fruit rings cut into slices.
- We string the marinated meat, alternating it with pieces of pineapple.
- Put the skewers on a baking sheet greased with oil and covered with baking paper, put them in a hot (180 degrees) oven.
- Bake for about forty minutes.
- Serve the skewers hot, with a side dish: mashed potatoes, vegetable salad, etc.
From hearts
It is believed that nothing can compete with meat baked in the oven or grilled on the grill, but skewers on skewers cooked with chicken hearts- it's incredibly delicious! Try it, you will definitely like it. For 10-12 servings of an unusual miniature kebab you will need:
- chicken heart - 400 g;
- refined vegetable oil - 2 tablespoons;
- tomato paste - one and a half tablespoons;
- soy sauce - 100 g;
- salt, spices - at your discretion.
Cooking:
- Mix tomato paste with spices, soy sauce, oil and salt.
- We wash the hearts under running water, remove fat, film from them, remove the aorta (hollow tubes).
- We soak processed semi-finished products for barbecue in the prepared sauce, marinate them for 30-40 minutes.
- During this time, we heat the oven to 220 degrees.
- We string the hearts, put them on top of a baking sheet covered with oiled paper, and send them to the oven. Cooking 25-30 minutes.
- Serve the finished dish to the table with any side dish of your choice.
Wings with potatoes
Wings roast well in the oven. They come out yummy and crispy. Considering that they are inexpensive compared to a whole chicken carcass, it is profitable to bake them even for a festive table. See how to cook barbecue in the oven using this budget product, which, when combined with potatoes, will turn out not only beautiful, but also satisfying. Ingredients:
- chicken wings - 500 g;
- potatoes - 300 g;
- mayonnaise - 250 g;
- salt, spices (curry, paprika, suneli hops, etc.).
Cooking:
- We divide the washed wings into joints, set aside the smallest parts - these leftovers are not needed for kebabs.
- We spread it in a bowl, mix with mayonnaise, salt, add spices, leave to marinate.
- Turn on the oven, let it warm up.
- We clean and wash potatoes.
- We cut the tubers into discs, the size of which should not be larger than pieces of wings.
- Line a baking sheet with foil.
- We tightly put parts of the wings on skewers, alternating them with potato rounds.
- We put the skewers on a baking sheet, grease them with the remnants of the marinade, send them to the oven.
- We cook for about half an hour.
With vegetables in foil
Chicken on skewers with walnut sauce - a two-in-one dish: meat with vegetable side dish prepared in one go. Ingredients:
- fillet - 1.5 kg;
- onions - 2 things;
- vegetable oil - 80 g;
- garlic - 4-5 cloves;
- nucleoli walnut- 1 glass;
- small zucchini - 2 pieces;
- potatoes - 1.5 kg;
- salt, ground black pepper - at your discretion.
Cooking:
- Grind peeled onions with garlic and nut kernels with a blender or meat grinder.
- Put the fillet cut into pieces in a bowl, pour vegetable oil and walnut-onion sauce.
- Add seasonings and mix well.
- Let the meat marinate.
- In the meantime, turn on the oven, clean, cut vegetables into rounds.
- We cover the baking sheet with foil so that it is enough to cover the skewers from above.
- We put the pickled meat on skewers, alternating chicken with pieces of zucchini.
- We spread the skewers, next we place the chopped potatoes.
- We cover the dish with the edges of the foil, put in the oven.
- Bake at 180 degrees for about half an hour.
- We unfold the foil, sprinkle the potatoes with a mixture of ground pepper and salt, grease the round logs with oil.
- Let the skewers bake for another 15 minutes.
- Serve with greens.
Chicken with bacon on skewers
How to cook barbecue at home so that it turns out to be as fragrant as on the grill? Try adding to chicken meat smoked bacon - the effect of fragrant smoke and bacon fried at the stake will be provided to you. To cook skewers with a sweet wine marinade, take the following products:
- honey - 2 tablespoons;
- bacon - 300 g;
- dry white wine - 0.5 cups;
- chicken fillet - 500 g;
- sweet mustard - 2 tablespoons;
- a mixture of peppers - 1 teaspoon;
- salt - to your taste.
Cooking:
- Cut the bacon into thin slices, the fillet into small pieces.
- We make a marinade by mixing wine with honey, pepper, mustard and salt.
- Soak the meat for 20 minutes.
- We take any heat-resistant container, the width of which will allow us to put skewers on the edges so that the fat from the bacon drains and burns.
- Each piece of marinated chicken is wrapped with a bacon petal and strung on sticks.
- We spread the open container so that the skewers rest on its edges.
- We put in a hot oven.
- To fry the barbecue, we need half an hour.
- During this time, prepare a side dish (mashed potatoes, vegetable salad, boiled rice, etc.).
- Serve with greens.
Mini chicken breast skewers for kids
Not all children willingly eat chicken, but they are unlikely to refuse a mini-barbecue. Try to cook juicy dish for kids, but use a minimal set of spices. Ingredients for 15 skewers:
- chicken breast - 4 pieces;
- salt;
- lemon;
- vegetable oil.
Cooking:
- We remove the fillet from the breasts, free from the skin, wash, cut into small pieces.
- Grind the lemon with a blender (meat grinder), mix it with vegetable oil and salt, pour the chicken pieces.
- While the meat is marinating, preheat the oven.
- We string pieces of breast on skewers, put them on a baking sheet or a wire rack, send them to bake at 200 degrees.
- Cook meat on skewers in the oven for 20 minutes. You can’t give breasts a blush! Firstly, such a crust is not very useful for children, and secondly, the meat will turn out to be hopelessly overdried.
How many calories in chicken skewers
Chicken is not in vain belongs to the category of dietary products. The calorie content of this meat, baked in the oven, will not exceed 200 kcal per 100 grams, hearts - 152. Another thing is barbecue. The energy value dishes will largely depend on the components of the meat sauce, so you need to add calories per hundred grams of honey, kefir, mayonnaise, vegetable oil, etc. to the calorie content of the chicken itself. Chicken kebab in the oven, cooked with different marinades, will contain the approximate following amount kcal per 100 g of the finished dish:
- in kefir - 140;
- with soy sauce - 155;
- with mayonnaise - 183;
- with honey - 198.
Video recipes: how to make chicken skewers in the oven
Do you want to know how cooking chicken skewers in the oven on skewers looks like in practice? Watch videos demonstrating this process, from food preparation to serving this extraordinarily beautiful, mouth-watering steam and juice dish. Make sure that the diet kebab is in no way inferior to that cooked on the grill or marinated in honey sauce, and cooking takes very little time.
Dietary
Recipe for chicken skewers in soy-honey sauce
The most delicious traditionally considered shish kebab, cooked in the fresh air, surrounded by nature and good company. But, unfortunately, it is not always possible to organize a fun weekend, and the weather is often unpredictable. However, this is not at all a reason to deny yourself the pleasure of eating meat on sticks, because, for example, delicious chicken skewers on skewers in a pan can be fried without leaving home. Of course, they will not replace fresh air and fragrant smoke, but they will taste just as good. chicken skewers on the grill!
And we offer meat-eaters and lovers of denser dishes to try pork.
Ingredients: 
- chicken fillet - about 500 g;
- soy sauce - 5 tbsp. spoons;
- vinegar 6% (or lemon juice) - 1 tbsp. a spoon;
- garlic - 2-3 teeth;
- salt, spices - to taste;
- vegetable oil - 1 tbsp. spoon for marinade (+3-4 tablespoons for frying barbecue).
Chicken skewers on skewers in a pan recipe
How to fry chicken skewers on skewers
- We cut the washed bird fillet lengthwise into strips with a width of about 1.5-2 cm.
- Place the chicken in a large bowl. Sprinkle with your favorite herbs/spices. You can lightly salt, but it is important not to overdo it, because the kebab will be marinated in salty soy sauce.
- For the marinade, in a separate container, mix vegetable oil with vinegar (or lemon juice), soy sauce and peeled garlic cloves passed through a press. Pour the chicken with the resulting mixture, mix thoroughly so that each piece of meat is saturated with the sauce. Let marinate for at least an hour.
- After the specified time, we string already pickled strips chicken fillet on skewers.
- Then twist the meat clockwise. As a result, we get a kind of "spiral".
- Pour a spoon or two of vegetable oil into a deep thick-bottomed frying pan, warm it up well. On a hot oiled surface lay out the first batch of skewers. Fry for 2-3 minutes on a slightly above medium heat, then turn over to the other side and continue to fry the chicken meat for a couple more minutes.
- Next, reduce the heat, cover the pan with a lid and bring the fillet to full readiness for 5 minutes. Fry the next batch of skewers in the same way.
- Serve chicken skewers on skewers with any side dish. Tender meat goes well with mashed potatoes, boiled rice and / or fresh vegetable salad. Don't forget to add ready meal greenery!
Chicken skewers on skewers in a pan are ready! Good appetite!
And summer picnics want to remember how to cook meat on the grill and fire. Chicken on skewers is just right for culinary "training" - today we are preparing chicken skewers in a pan!
Many do not like chicken barbecue, as the bird, especially its fillet, is rather dry and can really disappoint you in terms of juicy meat. Here, housewives usually have a dilemma of choosing between tender and golden brown inherent in any barbecue. We are trying to make a crust - we get a dry fillet. We fry carefully, quickly and delicately without losing the meat juice - it doesn’t look like a barbecue, since the crust has not had time to form ...
Now we will tell you and show you how to make sure that the chicken remains juicy on skewers, and at the same time a beautiful visible blush forms on its surface. We will string fillet on skewers in a very extravagant way, we will surprise not only with taste, but also with appearance!
Ingredients:
- chicken fillet - 2 pcs.;
- lemon (juice) - 0.5 pcs;
- honey - 1 tbsp;
- garlic - 1 clove;
- hot pepper - 0.5 tsp;
- paprika (pieces) - 1 tsp;
- olive / sesame oil - 2 tbsp;
- sesame - 1 tbsp;
- salt.
Cooking time: about 40 minutes
Servings: 2
Chicken skewers recipe:
1. In our case, we cut off two fillet pieces from the chicken breast, simultaneously removing fatty inclusions, bones, and so on. We wash the fillet, blot it and proceed to cutting it, with such a “twisted” serving, perhaps this is the most responsible, but at the same time, not a very complicated nuance.
Usually chicken fillet consists of two parts - a large part and a small oblong piece. We cut off this small piece, and cut the large part as evenly as possible in thickness into two approximately identical halves. If you don't get the same thickness - it doesn't matter! You can take a kitchen hammer or just a rolling pin (it will be much more delicate in this case), lightly (!) Beat it with a hammer or roll the rolling pin over the surface of the fillet where there are thickenings. We also roll out a small piece with a rolling pin - it can make two strips for stringing on a skewer. The key to a beautiful presentation of this dish is the same thickness of the fillet, the rest of the flaws are perfectly hidden in the folds!
2. Now we cut into strips of the same height (meaning a height of about 2-2.5 cm). Try to keep this size for all stripes. The third parameter - the length is no longer important here, since the strips will be strung along the length.
3. We send the chicken strips into a deep bowl, and we ourselves take on the marinade. For it, mix honey, oil, chopped garlic and the juice of half a lemon / or lime.
4. Pour the marinade over the chicken, season with pepper, paprika and salt. Now we keep the strips in the cold for about 2 hours.
5. As soon as the chicken is marinated, we take out the skewers, string the fillet on them like a cloth on a thread with a needle. The stripes take on a wavy, "twisted" look, hence the name! We remove the excess length of the skewer so that it fits completely into the pan.
6. Heat up the oil and place the skewers in the pan.
7. Fry, turning occasionally, for about 10 minutes, i.e. no more than 3 minutes on each side. What is the secret of the marinade? The fact is that when roasted, honey begins to caramelize and give the kebabs an appetizing ruddy look. If, during normal frying, the fillet can already be fully cooked, but it is still far from the crust, then in this case everything happens at the same time.
8. Immediately put the skewers on a presentation dish with lettuce and herbs, you can sprinkle with sesame seeds. Let's treat ourselves!
Chicken skewers are ready! In the same way, you can fry chicken fillet on an open fire.
Bon Appetit!
Don't know what else to cook chicken breast? Try skewers on skewers in 30 minutes!
Tender, juicy and very fast chicken breast skewers. Of course, juiciness and tenderness largely depends on the quality of this very breast. Several times I just bought chicken fillet, and I was so unlucky that even with prolonged stewing it was impossible to chew them. That is why I prefer to buy whole chicken breasts on the bones, I leave the bone for soup, and I’m already making something tasty from the fillet! Today I want to offer you a very simple recipe. chicken skewers in the oven!
So, the recipe is very simple!
Recipe:
- Chicken breast - 800 gr.
- Onion - 1 large onion
- Garlic - 3 cloves
- Soy sauce - 2 tbsp. spoons
- Dry paprika - 1 tsp
- Salt - to taste * I advise you not to add too much salt, because salt draws juices out of any meat very much, and becomes one of the reasons for dry barbecue in the oven. It is better to under-salt and serve ready-made kebab with sauces or add a little more soy sauce.
- Pepper - to taste
- Vegetable oil- 3 tbsp. spoons
- Butter - 3-4 slices (to taste)
Cooking:
*Immediately turn on the oven at 200-210 gr. Adapt the temperature to your oven, better higher than lower! The chicken cooks very quickly. The vegetable oil in the marinade contributes to even additional frying. At high temperatures, a crust immediately forms and does not allow all the juices to come out of the meat.
Ready! Serve with vegetables, pickles at your discretion! 
Chicken skewers in the oven - it sounds pretty unusual. How to cook it? How to bake? What marinade to use? There are many questions, but this dish is worth preparing. Chicken meat turns out fragrant, juicy and tender, no worse than on the grill. But the main thing, of course, is to know a few secrets that will make chicken skewers perfect.
Secrets of cooking delicious chicken skewers on skewers:
First, the chicken breast should be marinated for a short time, about 1-2 hours. If the fillet is left in the marinade for a longer time, the fibers will begin to break down, which will make the meat loose. At the same time, it is necessary to keep the chicken in the marinade at room temperature.
Secondly, since chicken breasts - dietary product, they must first be beaten off a little with a kitchen hammer. This will allow the meat fibers to split and penetrate deeper into the marinade.
The third secret is cutting meat. Chicken fillet is never cut into very small pieces, otherwise it will dry out during baking. The ideal size is 4 cm pieces or 1.5 cm strips. In addition, the meat is cut only against the fibers.
The fourth rule is salt. It should not be in the marinade. The fillet is salted at the very last moment before being put on skewers.
The next step is baking. The meat should be cooked evenly on all sides. Therefore, it must be cooked on a wire rack, or on a baking sheet with high sides, so that hot steam circulates from all sides.
The seventh nuance is wooden skewers. They should be large and preferably made from bamboo stems or birch wood. If possible, they are pre-soaked in water, then they will not burn out during baking, especially for a gas oven.
By following all of the above tips, you will get an excellent chicken skewers in the oven with tender, soft, fragrant and tasty meat.
Skewers of chicken fillet in the oven on skewers, recipe with step by step photo
Ingredients: 
Chicken fillet - 2 pieces
Kefir - 250 grams
Salt - to taste
Saffron - 1 teaspoon
Ground pepper - to taste
Cooking chicken skewers on skewers:
1. Wash the meat under running water and dry with a paper towel. Lightly beat off whole fillets with a kitchen hammer on both sides. Then cut the chicken breasts into cubes about 4-5 cm in size. 
2. Fill the chicken with kefir and leave it at room temperature for 1 hour. 
For marinade, acidic ingredients should be included, as the acid breaks down the fibers, allowing the meat to soak in flavor and become tender. Together with kefir, you can use milk with balsamic vinegar or mayonnaise. Gourmet foods like orange or kiwi are also suitable. They contain fruit acid, which will provide the kebab with a rich taste.
3. Then we take out the pieces from the marinade and season with saffron and ground pepper. You can use aromatic spices and herbs to taste. For example, paprika and turmeric will give the pieces a golden hue, while the curry mixture will give a savory taste. Also, oregano, marjoram, coriander, ginger, rosemary and nutmeg go well with chicken meat. 
4. Mix well the meat, salt and mix again 
5. Now we will alternately string the chicken fillet onto wooden skewers (try not to leave large distances between the pieces). 
6. Put the skewers on a grill or baking sheet so that the meat does not come into contact with the bottom. The hot air will then allow all the pieces to cook evenly and at the same time. 
7. Heat the oven to 200 degrees and send the chicken pieces on skewers to bake for half an hour. You can also use the "grill" mode, then the meat will be ready in 10 minutes. But you need to bake it for 5 minutes on each side. 
8. Ready delicious barbecue from chicken fillet on skewers, serve immediately to the table. Because if it cools down, it will no longer be so juicy and soft.
Bon Appetit!
If you want to cook Japanese yakitori chicken skewers, then watch this video.
