Step 1: Prepare raw vegetables.
With a cutting knife raw vegetables cut off the rhizome of each stalk of green onions and wash them under cold running water along with the right amount of potatoes and carrots. Shake the onion over the sink to remove excess liquid, put on a cutting board, finely chop and transfer to a deep bowl. We send potatoes with carrots to a deep saucepan and fill them with clean water so that it is at least 3-4 centimeters higher than the level of vegetables.Step 2: Boil potatoes and carrots.
We put the pot with potatoes and carrots on the stove, turned on at a strong level. When the water boils, reduce the temperature of the stove to an average level, cover with a lid so that a small gap remains, and cook the vegetables for 20 - 25 minutes until soft, the cooking time depends on their variety and density.
After the required time has elapsed, we check the readiness of the vegetables with a table fork, insert its teeth into the pulp of potatoes and carrots, if they enter freely without pressure, then remove the vegetables from the pan and transfer them to a deep plate. If, on the contrary, the teeth enter with an effort, then we bring them to full readiness. Cool boiled vegetables to room temperature.
Step 3: prepare smoked mackerel.
While the potatoes and carrots are cooling, we take smoked mackerel, put it on a cutting board, cut off the fish head, tail, rip open the belly and remove all the insides along with the black film, trying not to damage the abdominal cavity. Then we make a longitudinal incision along the spine, starting from the tail and ending with the place where the head was. We remove the fillet, from the costal bones at the same time removing the spine. If bones remain in the fish, remove them with tweezers or with the same knife.
We put 2 halves of the peeled fish on a cutting board, alternately cut the skin on each fillet from the thickened side and, holding it with our fingers, remove the skin from the fish fillet. After that, we act at will or disassemble the fish meat into smaller pieces, or cut the fillet into 5 mm cubes and send the chopped mackerel to the bowl with the onion.
Step 4: prepare boiled vegetables.
With a vegetable peeler, remove the skin from the cooled potatoes and carrots. Alternately put them on a cutting board and cut into cubes up to 5 - 6 millimeters in size. Transfer the cuts to a bowl with green onions and mackerel.
Step 5: Bring the salad to full readiness.
In a bowl with all the components of the salad, add the right amount of mayonnaise 67% fat, add salt to taste, black ground pepper and stir with a tablespoon until smooth. After we tighten the bowl with plastic cling film and send it to the refrigerator for 2 – 12 hours, so that the dish is soaked and infused.
Step 6: Serve Salad with Smoked Mackerel.
Salad with smoked mackerel is served chilled as an appetizer or main course, it all depends on your desire. It is removed from the refrigerator 15-20 minutes before serving, laid out in vases or salad bowls, decorated with finely chopped herbs, such as dill, parsley or green onions. You can complement this dish with fresh bread of any kind or croutons. An ideal light aperitif for this yummy semi-dry white wines, lovers soft drinks you can offer lemonade or citrus juices. Enjoy!
Bon Appetit!
In order for smoked mackerel to be better cleaned, it is worth putting it in the freezer for 20 - 30 minutes, the insides are removed from frozen fish better.
If desired, the salad can be seasoned with homemade mayonnaise, sour cream or cream.
To prepare this salad, you can use both hot smoked and cold smoked mackerel.
Salad can be supplemented with such canned vegetables like peas, corn, chili peppers, olives, olives. Or fresh vegetables, such as salad peppers, cucumbers.
For cutting and cleaning fish, raw and boiled vegetables, there should always be separate cutting boards and knives!
Smoked mackerel is very delicious product, but it is good not only in itself, you can cook excellent tasty puff salads from this fish. Coming very soon New Year, so such a wonderful salad can just be prepared for the main holiday of the year.
This salad is good because its preparation is quite simple, the salad is made according to the puff type, so you can adjust its composition, but still, we advise you to cook it in the classic version.
Ingredients for Smoked Mackerel Puff Salad:
- - half an onion;
- - hot smoked mackerel;
- - juice of half a lemon;
- - half an apple;
- - 1 egg;
- - 100 g of mayonnaise;
- - 50 g of walnuts;
- - 100 g of hard cheese.
How to cook a festive puff salad with smoked mackerel:
We separate the mackerel from all the bones and skin, and then cut it, the main thing is to make it not very large slices.
We clean the onion, cut its half into small cubes.
Put the onion in a bowl, pour boiling water on top.
Let the onion stand for a couple of minutes, and then drain.
We clean the apple, cut it and cut out the core. We cut the apple into cubes, squeeze the juice from the lemon and sprinkle it with apple cubes.
Boil eggs, peel, cut into cubes.
We rub cheese.
Nuts must be chopped into small pieces.
We lay the mackerel in the first layer, grease it with mayonnaise.
The third layer lay out the eggs, again mayonnaise.
Put the fourth layer of grated cheese and mayonnaise again.
Finish off by topping the salad with chopped walnuts.
The salad should be left for about an hour in the refrigerator so that it has time to infuse and soak well with mayonnaise.
The salad is now ready to be served. The salad turned out to be very beautiful, and most importantly - incredibly tasty, it will definitely appeal to all the guests at your holiday and loved ones.
Bon appetit, we wish you a great New Year's holidays!
Hot smoked mackerel salad
Fish salads have long been quite popular in our country. Fish can be cooked in quite different ways, but salads with it always have a special and unique taste. We are ready to offer you a salad of hot smoked mackerel, it is perfect for the New Year, and for an ordinary celebration with the family. You can shake such a salad as a regular dinner.
Cold smoked mackerel is very tasty and tender fish. But it should be chosen with caution in the store. It is worth carefully inspecting the fish for damage. Also, the fish should not fall apart, it should keep its shape well.
Also, mackerel should smell pleasantly smoked.
It is worth being careful about fish with a very saturated and not natural color, this suggests that the fish was simply dyed and not smoked.
Ingredients for Hot Smoked Mackerel Salad:
- - carrot;
- - hot smoked mackerel;
- - bulb;
- - 200 grams of canned green peas;
- - 2 eggs;
- - a couple of pickles;
- - salt and pepper;
- - mayonnaise;
- - sunflower oil.
How to cook mackerel salad:
We start with mackerel: you need to carefully select it from the bones. After that, the pieces need to be broken smaller.
We take out the cucumbers from the jar, chop them finely enough.
Add cucumbers to salad.
We put the eggs to boil and boil them hard boiled. After cooking, put them under cold water, then it will be much easier to clean them.
Once the eggs have cooled, peel them and cut them up.
Put the chopped eggs in the salad.
We clean the onion, finely chop it.
We clean and wash the carrots, after which we rub it on a grater.
We heat the pan with oil, put onion and carrot on it and fry until cooked. Don't overcook either, it will spoil the taste of your salad.
Add the salad to the salad, mix it a little so that the ingredients are evenly distributed.
We take a jar of peas. In order to make it easier to drain the liquid from it, use a can opener to make a couple of holes on different sides in the lid, pour the water out of it. Then open the jar completely and add the peas to the salad.
Pepper and salt a little, mix everything well.
Dress the salad with mayonnaise, mix everything well again.
Well, the salad is ready, it can be served at the table.
The salad is quite simple to prepare, and its taste is simply unique. We wish you bon appetit!
Festive salad with smoked mackerel "Tahko"
This salad is perfect for the festive table, especially during the days of the New Year's feast, when you want to forget about the diet and treat yourself and your guests to something hearty, tasty and original.
Salad "Tahko" according to your taste and appearance deservedly claims to be a delicacy. It looks festive, smells extremely appetizing, the taste is bright and memorable - this salad with mackerel can pleasantly surprise your guests and give a feeling of a winter fairy tale. A worthy choice of dishes for the festive table at any time of the year.
Ingredients for the Festive Salad with Tahko Smoked Mackerel:
- - smoked mackerel - 150 gr.;
- - chicken egg - 2 pcs.;
- - cucumbers (fresh) - 120 gr.;
- - apples - 120 gr.;
- - canned peas - 130 gr.;
- - mayonnaise - 2 tbsp. l.;
- - salt - 1 gr.
How to cook a salad with smoked mackerel "Tahko":
We will prepare all the products we need. Cut the mackerel fillet into small cubes and pour into a salad bowl. If you do not have a fillet on hand, it's okay, you can just gently clean the fish and free it from the bones.
We need fresh cucumbers for this recipe, we also cut them into small cubes and add them to the fish container.
Hard-boiled eggs (preferably boil for 7-8 minutes from the moment the water boils), peel, cut into small cubes and also add to the salad.
Wash the apples thoroughly, peel and remove the cores. Apples are best to take juicy, hard sweet and sour varieties. Chop apples into small pieces.
Pour canned peas into a container with salad, after draining the water from it.
It remains to fill our salad with mayonnaise, salt and mix thoroughly, but gently.
Salad with smoked mackerel is ready, we invite you to the table! It is recommended to serve Tahko salad with smoked mackerel in portions, in small salad bowls, bowls. Also, a very original way of serving salad is to put it in a fairly wide glass, carefully turn the glass over onto a serving plate, and carefully remove it, trying not to destroy the “structure”.
You can decorate this dish at will with a variety of herbs - parsley, dill, green onions, cilantro - it all depends on your personal preferences.
One thing remains the same - your guests will definitely ask for more!
Salad with smoked mackerel is considered a good appetizer, as it is light and quite easy to prepare. Even a novice cook can make it, the main thing is to know the recipe. For this case, it is recommended to take cold-smoked mackerel, as it will be in harmony with other products.
Ingredients:
- cold smoked mackerel - 1 fish;
- carrots - 2-3 pieces;
- potatoes - 3 pieces of medium size;
- green onion;
- mayonnaise, spices.
The cold smoked fish salad recipe requires the hostess to prepare some ingredients in advance. So then it will be faster to make a dish, and instead of an hour it will take no more than 15-20 minutes. First you need to boil the vegetables, as they are not suitable for salad when raw. Potatoes must be thoroughly washed cold water so that no earth, sand or other dirt remains on it. After that, it can either be cleaned or left as is. It needs to be cooked, and it will take about 30 minutes. It should become soft and crumbly, that is, completely ready for use.
Carrots also need to be washed, and then check if they have begun to deteriorate. In which case, the damaged place can simply be cut off, or another vegetable can be taken. Carrots also need to be boiled, and it will take at least 20 minutes.
While the vegetables are cooking, you can take the cold-smoked mackerel and start preparing it for the salad. First you need to clean it from the skin, which is often too strong and hard to chew. It is also necessary to pull out all the bones so that they do not accidentally catch a person when eating. Only after that it can be divided by hand into small pieces and put on the bottom of the salad bowl.
If the vegetables are already cooked, then it's time to cool them a little and peel them (if this has not been done before). Potatoes must be cut into small cubes, and then do the same with carrots. They must be thrown into a container in which cold-smoked mackerel is already located.
The recipe allows to be used green onion. You will need about 5 stems, which should not be wilted or spoiled. They will need to be finely chopped and about half added to the salad itself, and the rest should not be touched yet. Add medium-fat mayonnaise to the ingredients, and then mix everything thoroughly. After that, the salad must be put in the refrigerator and left there for about an hour, but you can keep longer.
Before serving, it is recommended to decorate the cold-smoked mackerel salad with the remaining green onions. You can also put parsley or dill on top. Spices in the form of pepper and salt should be added as desired, if really needed. In most cases, the salad will be delicious without them, as it has a rich taste due to the products in the composition.
Hot smoked mackerel itself is very tasty and is considered a delicacy. It can be used as a snack or added to other dishes to make them savory. For example, you can cook a delicious salad, which, although it is puff, is easy to prepare. The recipe is useful for festive events when you want to surprise guests.
Ingredients:
- onion - half a piece;
- hot smoked mackerel - 1 piece;
- apple - half a piece;
- eggs - 1-2 pieces;
- walnuts- 40-60 grams;
- hard cheese - 80 grams;
- mayonnaise.
First, take one small onion, peel it from the husk and cut into small cubes. After that, put in a plate and pour boiling water over it. Let the onion steep for at least 5 minutes, as the recipe calls for this ingredient not to be too spicy. At this time, you can clean the hot smoked mackerel from the skin and bones, which can ruin the salad. Be sure to cut the fish into small pieces, then put in a separate container.
Boil the eggs (this will take 10-20 minutes), cool them in ice water and peel them. After that, cut them into small pieces and put them in a separate plate. Be sure to peel the apple, cut and remove the core. Cut the fruit itself into small pieces and sprinkle with lemon juice.
Grate the cheese hard grade on a coarse grater, so that later it can be used immediately. Also chop the walnuts and put them in a separate container.
If all the ingredients are ready, then it's time to start shaping the salad. Take a special container, put hot smoked mackerel on its bottom, and place onions and apples on top. This is followed by a layer of eggs, and then you need to put the cheese. At the very top should be walnuts. It is important to lubricate each layer with mayonnaise so that the salad does not turn out fresh.
The recipe calls for the dish to be left in the refrigerator for at least an hour. After that, it can be served on the table, garnished with fresh herbs: parsley, dill. Guests will certainly appreciate this dish and even ask for the recipe so that they can cook it themselves later.
everyone should try it at least once in their life. This is a very tasty, satisfying salad, which can also be safely called healthy. We will not list all beneficial features mackerel, but let's just say one thing: useful material, which are in this fish are almost indispensable for the human body and so that we do not experience their deficiency, then it is worth eating mackerel at least 2 times a week.It's good that there are many recipes for dishes where this fish is used and smoked mackerel salad is one of them. You can easily prepare it by reading our step by step recipe. This dish diversifies everyday food or successfully decorates any festive table. And so, we are preparing a salad with smoked mackerel and delight our loved ones!
Ingredients:
- Cold smoked mackerel - 300 gr.
- Potatoes - 3 pcs.
- Egg - 3 pcs.
- Carrots - 2 pcs.
- Canned green peas - 2/3 cans
- Mayonnaise
How to cook smoked mackerel salad
1) Remove the skin from the mackerel and separate the meat from the bones. Then cut into small cubes.
2) Boil vegetables and eggs until tender
3) Grate potatoes, eggs and carrots on a fine grater.
4) Take a deep salad bowl and lay out the ingredients in the following layers:
- Mackerel, grease a layer with mayonnaise.
- Potatoes, grease a layer with mayonnaise.
- Carrots, grease a layer with mayonnaise.
- Eggs, grease a layer with mayonnaise.
- Peas on top.
5) Leave the salad in a cool place for 2 hours.
Salad with smoked mackerel is ready.
Many people love fish and seafood dishes. interesting taste mackerel gives piquancy to dishes, and in combination with other ingredients and original aftertaste. Cold-smoked mackerel salads are often prepared. There are also recipes that use fresh or frozen fish. In each case, a very original and fragrant snack is obtained.
General principles of preparation
Mackerel meat is in demand, as this commercial fish is rich in B12 vitamins. It is also enriched with minerals: sodium, chlorine, phosphorus, zinc. Mackerel salad recipes are universal, since the main component contains almost no small bones. It turns out fish snacks are quite fatty. If you combine the additional ingredients correctly, then it is easy to cook original dish. Such a salad would be appropriate in everyday life, subject to fasting and on the festive table.
They usually use the loin of lightly salted, fresh or smoked fish. The fillet is cut into slices, sticks or slices, and sometimes it is even used in ground form, preparing small meatballs. If a whole carcass is taken, then the tail, head and a small part along the abdomen are first cut off. All the insides are carefully removed and the product is washed from the outside and from the inside under water. Then the mackerel is peeled from the skin with movements from the head. Using a knife, carefully separate the fillet.
You can take canned food for salads. But even canned pieces should be checked for bones before being sent to the salad, which can overshadow the meal. And if you want to give the dish an unusual spicy taste, it is better to refuse classic mayonnaise as a condiment. You can prepare a sauce based on vegetable or olive oil, mustard or table vinegar.
Classic performance
Many people know this hot smoked mackerel salad. The recipe is very simple and there are no difficulties in the cooking process. Quite affordable products are taken from the ingredients:
It is better to serve such a meal in portions in bowls or bowls, having built a turret from the components. Eggs are boiled and cleaned. An apple is taken with sourness, but not pronounced. Fish fillet cut into cubes, put in a salad bowl. Cucumbers are not peeled and cut in the same way. The eggs are crushed with a sharp knife. It is better to peel the apple and cut it into four parts, then into thin slices. Add to salad green pea, draining all the liquid from it beforehand, add the remaining ingredients, season with salad and lay out a slide. You can also garnish with sprigs of fresh basil.
From canned fish
A very simple option for preparing a salad with salted fish. It really takes minutes to prepare, especially if you boil the eggs in advance. Of the ingredients, only a jar of canned food is required, two potatoes and eggs, mayonnaise. Use fresh parsley as a garnish.
Boil the potatoes until soft, peel and cut into cubes. The eggs are crushed with a sharp knife. The fish from the jar is transferred to a saucer and kneaded with a fork. Everything is mixed together and seasoned with mayonnaise. If required, add salt and pepper to taste. Mayonnaise is better to take low-fat or even homemade. Immediately before serving, it remains to decorate the salad with green parsley leaves.
From salted mackerel
There are many more ingredients in this salad, but the result is more festive, although on weekdays they can be a good snack. Preparing is quite simple if you follow the instructions. First prepare all the necessary ingredients:
- one salted mackerel;
- four eggs;
- four potatoes;
- carrot, purple onion;
- mayonnaise, 9% vinegar, black pepper, sugar, salt.
The purple onion is peeled and cut into small cubes. Transfer to a convenient container and pour a glass of boiling water. Add vinegar, sugar and salt to taste, mix and leave to marinate for half an hour. Boil potatoes, carrots and eggs separately. These ingredients need to be completely cooled.
Salted mackerel without viscera and head is gently washed under water and dried with a napkin or towel. Then the sirloin is separated, the skin is removed, cut into small cubes. Cooled vegetables are peeled and cut into cubes. Everything is mixed together and the onion is added, after draining the vinegar marinade from it.
The finished salad remains to be seasoned with mayonnaise and ground pepper. Stir gently from bottom to top. If required - add salt. Before serving, it is recommended to let it brew in a cool place for an hour. Then the appetizer is portioned out on plates, decorated with boiled carrot roses or purple onion rings and fresh parsley.
With fresh fish
If there is a fresh carcass in the refrigerator, then it must be carefully prepared before adding to the salad. Before cooking, it is cut: the head, fins and tail are cut off, the insides are removed. It is very important not to touch the gallbladder, otherwise such a fish may taste bitter in the dish. Next, the carcass is freed from all scales and washed.
Only then can it be filled with water and brought to a boil. After boiling, the resulting foam is removed, salted and boiled for twenty minutes over low heat. It remains to clean the fish from the skin and bones and cut into small pieces. Then it remains to choose a recipe for fresh mackerel salad.
You can cook a very interesting salad with yogurt dressing. The recipe fully reveals the combination of mackerel, potatoes and pickles.
The fish is prepared and boiled in the proposed way, cooled, divided into pieces. Boil carrots and potatoes until soft, peel and cut into small cubes. Eggs are boiled separately and chopped in a convenient way: you can cut them or rub them on a grater. Red and ordinary onions with cucumbers are cut into small cubes, all salad components are mixed.
Next comes the turn of preparing a fragrant sauce. To do this, peeled garlic is passed through a press, green onions are chopped smaller. Mixed with yogurt, you can add a little mayonnaise. Season with salt and pepper to taste, beat lightly. Refuel immediately before serving. You can cook this salad with fresh-frozen mackerel.
Light salad with cucumber and celery
This version of the salad is considered dietary, suitable for all those who carefully monitor their figure. For its preparation, the fish carcass is prepared, boiled and disassembled into pieces. One apple is cut into strips, and two fresh cucumbers into slices. Leaf salad crushed by hand. You will also need two stalks of celery - it is enough to cut them into small slices. All ingredients are mixed and seasoned with low-fat sour cream.
If you like the buttery taste of avocado, you can substitute it for this recipe. fresh cucumbers. It turns out no less tasty.
Beans can be added to this recipe for satiety, because they are a source of vegetable protein, and are also enriched with magnesium and calcium. It contains many useful trace elements. This is a valuable product diet food and while observing the post. It is better to soak the beans in water until they swell before cooking. This process softens the beans and returns some of the moisture, which reduces the boil time. And when soaking, sugars dissolve, which are poorly digested and cause gas formation. Soaked beans are boiled for about an hour in salted water over moderate heat.
With vegetables and cottage cheese
Very delicious salad turns out with spring vegetables- cucumbers and radishes. He diversifies casual table and fill it with bright colors . Prepared from the following ingredients:
- half a kilo of boiled mackerel;
- radish - 150 g;
- sheep cheese - about 100 g;
- two apples and a cucumber;
- vegetable oil, vinegar, pepper, salt.
All vegetables are chopped in a convenient way: cut into cubes or straws, rubbed on a grater. The fish is cut into pieces and mixed with vegetables, cheese is added. Oil is mixed with table oil or wine vinegar- this mixture is used to dress the finished salad.
Salt and pepper are added to taste. Salt may not be required if it was added to the water when boiling the fish.
Festive Mimosa Recipe
Many are familiar puff salad with the name of a popular spring flower. With smoked fish and rice, the appetizer is not only festive, but also very satisfying. The special taste of the dish is remembered for a long time. From the ingredients you need to prepare:
- smoked fish - 150 g;
- half a cup of boiled rice;
- two eggs;
- onion, carrot;
- leaf lettuce, mayonnaise.
Carrots are boiled until soft, peeled and rubbed on a fine grater. The onion is peeled and crushed. If it is very sharp, then you can scald it with boiling water. The fish fillet is cut into small pieces. The eggs are boiled, peeled, the whites are separately rubbed on a fine grater, and the yolks are crushed with a fork.
Further variation popular salad spread in a glass salad bowl or serving dish in layers: first, half the rice, mayonnaise, half the fish, half the onion. The layers are smeared with mayonnaise. Next comes the grated carrot and the layers are repeated.
If you want to surprise guests, then you can use more interesting recipe and cook hot "Mimosa" with mackerel and potatoes in the oven. Suitable for winter holidays and family dinners. She will satisfy loved ones useful vitamins and will give unforgettable moments of pleasure. Prepared from the following set of products:
Layers of ingredients are laid out at the bottom of a heat-resistant salad bowl in the following sequence: grated raw potatoes, chopped onion, chopped fish carcass with pepper, processed cheese, again onions, grated carrots, mayonnaise, a layer of hard cheese. Spray each layer with the mixture vegetable oil and soy sauce. The dish is baked in the oven for about half an hour at a temperature of 180 degrees until golden brown.
The salad is served warm right in the bowl where it was prepared. And you can first cut it into portioned pieces so that at the table you don’t have to deal with laying out the salad on plates.
Culinary Secrets
Each housewife uses little tricks when preparing a particular dish. In a relationship fish salads There are also general recommendations:
In general, making mackerel salads is easy and fast! lovers fish dishes it is especially recommended to resort to a variety of recipes, because with their help every time an ordinary salad turns out to be original and tasty. Feel free to experiment and create new flavor combinations.
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