Sauerkraut is not only a great snack, but also an important ingredient in many dishes. WITH sauerkraut stew meat, cook soup and, of course, make amazing delicious dumplings. Some housewives, by the way, are afraid to make sauerkraut dumplings, because they think that it is very troublesome and long.
Not at all, there is nothing complicated here - neither in the dough recipe, nor in the preparation of the filling. Let me tell you how I cook sauerkraut dumplings, and you will see for yourself. I am sure that such dumplings will be frequent and welcome guests on your table.
Ingredients for 30 dumplings
- 600 g sauerkraut;
- 1 medium sized onion;
- 1 tablespoon of vegetable oil;
- 250 ml of kefir;
- 450-500 g flour;
- ¾ teaspoon of salt;
- 40-50 g butter.
Sauerkraut filling for dumplings
We clean the onion and cut it very finely. Saute the onion in hot vegetable oil until translucent and light golden.
Finely chop the sauerkraut - into pieces up to about 1 cm. Add the sauerkraut to the onion, mix. Fry for 15-20 minutes, until the cabbage is cooked. Transfer the cabbage from the pan to a bowl or plate and set aside to cool.
Cooking dough for dumplings on kefir
Into mixer bowl food processor) pour kefir room temperature. Pour salt and about a third of the flour. Mix thoroughly.
Gradually add the remaining flour, without stopping the mixer. Depending on the quality of the flour, it may take a little more or less. Therefore, after 2/3 of the flour has been mixed in, add it little by little so as not to make the dough too tight. The dough should be smooth, elastic and quite soft.
We form the dough into a ball and leave to "rest" for 15 minutes, covering with a towel.
An easy way to make dumplings
We make a “sausage” with a diameter of about 4 cm from the dough, divide the dough sausage into small, approximately the same pieces (weighing about 25 g).
We roll each piece of dough with a rolling pin on a lightly floured surface into a circle, 2-3 mm thick.
For each rolled circle of dough in the center, put 2 teaspoons of the filling, trying not to reach the edges of the circle.
We turn the cake in half, correcting the filling so that it does not fall on the edge. And pinch the loose ends. Place the dumplings in a single layer on a lightly floured surface.
How to cook dumplings
Boil water in a wide saucepan (for 10 dumplings - 1.5 - 2 l), add it. We lower the dumplings in batches so that they fit freely in the pan. Stir immediately so that the dumplings do not stick to the bottom.
After the dumplings float to the top, cook them over low heat for another 5-8 minutes. Carefully remove the finished dumplings with a slotted spoon into a bowl or deep plate.
And sauerkraut is one of the most favorite dishes in Russian families. It is easy to prepare, and the ingredients included in the composition are available to absolutely everyone. But despite this, dumplings are not only a very satisfying dish, but also one of the most delicious. And you can choose the filling for every taste: cottage cheese, cherries, potatoes with mushrooms. Let's look at the recipe for how to cook dumplings with sauerkraut and potatoes.
Dough for dumplings and dumplings
For dumplings and dumplings, the dough is prepared the same. It can be prepared in two types: traditional and lean. The technology of their preparation is similar.
In order to cook classic pastry for dumplings with potatoes and sauerkraut, you will need:
- One glass of warm boiled water, it can be replaced with kefir diluted with water. This will make the dough more tender.
- Two chicken eggs. If they are small, then it is better to take three.
- Three or three and a half cups of wheat flour.
- Two dessert spoons any vegetable oil. It doesn’t matter if it’s olive or sunflower, the main thing is that it should be odorless.
- A teaspoon of table salt.
Sift flour into a deep bowl, add salt and mix. Make a small indentation in the middle. Break the eggs into it and pour out the water. It is also worth adding two dessert spoons of vegetable oil. Mix everything gently and begin to revenge the dough with your hands. You need to do this until it stops sticking to your hands. If necessary, add flour. Ready dough wrap in cellophane and put in the refrigerator for fifteen to twenty minutes.
After you can start sculpting.
lean dough
The recipe for dumplings with potatoes and sauerkraut is very useful for people who fast. But in this case you should use lean dough. His recipe is similar to the classic. However, I suggest you try lean choux pastry for dumplings and dumplings.
To prepare it you will need:
- A glass of boiling water, it can be replaced with potato broth.
- Three glasses of wheat flour.
- Tablespoon of vegetable oil.
- A teaspoon of fine table salt.
Pour boiling water into a deep bowl, pour salt into it and mix with a fork until completely dissolved. Next, pour in a spoonful of vegetable oil. Then, constantly stirring the mixture with a fork, we begin to pour flour in small portions. Try to mix so that there are no lumps. Cover the still hot dough with a towel in a bowl and let it cool for fifteen minutes.
After we sprinkle the table with flour and begin to knead the dough on it. You can start cooking dumplings with potatoes and sauerkraut.
Ingredients for dumplings
Recipes with photos of dumplings with potatoes and sauerkraut are presented in the article. But despite this, the ingredients for them remain standard.
Products for the test are listed above. They are selected based on the type of dough: lean or classic. It is safe to say that there is no difference in taste.
Well, for the filling you will need about six hundred grams of potatoes (about seven to eight potatoes) and three hundred grams of sauerkraut.
Can be prepared for submission if desired. ready meal sour cream and herbs. For those who fast, it is recommended to decorate the dish with fried onions. Two heads of onions will be enough.
Cooking technology
Prepared with sauerkraut and potatoes.
To do this, boil the potatoes in salted water. It can be cut into cubes or mashed. Next, pour into the pan. vegetable oil and fry finely chopped onion. When it becomes transparent, add sauerkraut to it. Cover the pan with a lid and simmer, stirring occasionally, for fifteen minutes.
We roll out the finished dough for dumplings with sauerkraut and potatoes on a table sprinkled with flour. The thickness of the layer should not be more than three millimeters, otherwise it may not boil.
How to cook?
The technology for making dumplings with potatoes and sauerkraut is simple, but sometimes the most banal things can cause difficulties. So, for example, dumplings or dumplings can be digested. Then they will boil, and the filling will fall out of them. It also happens that dumplings stick together during cooking. This also makes them not very appetizing.
In order to prevent this from happening, it is enough to follow simple, but very important rules of boiling. First of all, you need to throw dumplings only into boiling water. It should be salted in advance. It is also important to stir the prepared dish from time to time. It is better to do this not with a metal spoon, but with a wide plastic one. You can use a silicone spatula for this.
Before pouring dumplings into boiling water, add a little vegetable oil to the water and mix thoroughly. This reduces the risk of dumplings sticking together during cooking.
The method of throwing into boiling water will help to avoid this. Don't fall asleep all at once. It's better to throw them one at a time. After the required number of dumplings is in the pan, immediately mix them.
For the convenience of cooking, it is worth taking a large saucepan in volume. Please note that dumplings home cooking increase in size during cooking by almost one and a half times.
That's all the subtleties that can be useful.
The article presents mouth-watering photos of dumplings with sauerkraut and potatoes, subject to the above simple rules, your dish will not lag behind them.
Finally, I would like to give a little useful tips. Don't be afraid to cook too many dumplings. They can be frozen, and you will always have in stock a blank for a delicious and hearty dinner.
In order for the dough to roll out easier, it should be kept in the refrigerator for fifteen minutes.
Dumplings are very tasty, if after boiling they are fried a little.
Sprinkle the dumplings with finely chopped herbs before serving.
Calories: Not specified
Cooking time: Not specified
For as long as I can remember as a child, I always spent the winter holidays in the village with my grandmother. It was an unforgettable time, because in winter you could sled and ski to your heart's content, and, of course, with the advent of the Christmas holidays, the time for nativity scenes, carols and carols began. The day before Christmas was considered especially festive, then in each house a dinner was prepared, consisting of twelve obligatory meatless dishes, and as soon as the first star appeared in the sky, the family sat down at the table to first taste the delicious kuti, and only then everything else.
I still support these traditions, and on Christmas Eve we gather as a large family at the same table, laden with delicious dishes. Since this is the last day of fasting, the dishes on the table are exclusively vegetarian - these are vegetable salads, cabbage rolls with mushrooms, pies with beans and fish, borscht with prunes and, of course, dumplings with different fillings. They turn out very tasty.
By the way, I cook the dough for dumplings according to my favorite recipe, which includes sunflower oil, water, flour and a little salt. The dough turns out to be very elastic and pliable, it is very easy to mold both dumplings and dumplings from it.
My favorite filling for dumplings is stewed sauerkraut. For taste, I add browned onions to it, sometimes a little spices and even raisins. If you don't have time to cook, cook.
Ready dumplings with sauerkraut, step by step recipe with a photo is already waiting for you below, you can serve it with any sauce or just pour over vegetable oil frying.
- for the test:
- wheat flour - 3 tbsp.
- water (warm) - 1 tbsp.
- salt (finely ground, sea or kitchen) - ½ tsp
- oil (vegetable, refined) - 2 tbsp.
- For filling:
- sauerkraut - 0.5 kg
- turnip - 1 pc.
- oil (vegetable) - 3 tbsp.
- ground pepper, spices
- for watering:
- turnip onion - 1-2 pcs.
- oil (vegetable) - 4 tbsp.
How to cook with a photo step by step
First, we deal with the dough, because after kneading it needs to be given time to rest.
Pour water into the bowl, heated to body temperature. 
Add salt and oil to it, mix the liquid base. 
And now we pour the sifted flour into it, but not all at once, but in parts, while kneading a soft dough. 
We cover the bowl with the dough and let it accumulate gluten. 
Now we are preparing the filling, for this we first peel the onion from the husk, then chop it finely. 
In a frying pan heated with oil, sauté the onion until it becomes transparent and soft (set aside part of the onion for serving dumplings). Everyone in my house just loves them. 
We wash the sauerkraut, be sure to squeeze it well from the liquid and add it to the browned onion directly to the pan. Add spices to taste 
and simmer the cabbage for about 15-20 minutes over moderate heat. 
Now, in fact, we sculpt dumplings. There are many ways to do this. For example, you can divide the dough into several parts, roll each into a long sausage, then cut it into pieces and roll each with a rolling pin to get small dumplings. 
Then put the filling in the middle of the cake 
and gently pinch the edges, thus forming a dumpling. 
Cook raw in boiling lightly salted water, to which we add a couple of bay leaves. After they float to the top, let them boil for another 1-2 minutes, and use a slotted spoon to remove them from the pan into a bowl.
We pour hot dumplings with sauerkraut, a step-by-step recipe with a photo, I hope you liked it, with browned onions and put the dish on the table. 
Bon Appetit!
Unfortunately, not every housewife knows how to properly cook dumplings with cabbage. That is why below are tips to help you prepare the most delicious dishes.
Vareniki with cabbage - one of the most famous dishes Ukrainian cuisine. Modeling dumplings is not a difficult task, but it takes a lot of time. It takes about an hour to prepare the dish. But all the efforts of the hostess will be justified, because no one will refuse such a dish.
Food preparation
It is desirable to take flour of the highest quality. Before kneading the dough, it must be sifted, so that the necessary amount of oxygen enters it and the dough turns out to be magnificent.
Everything necessary ingredients must be taken out of the refrigerator two hours before preparing the dough. They should be at room temperature. It is worth considering that they must also be fresh.
For cooking, you can use sauerkraut or fresh cabbage. Sauerkraut is recommended to be washed well with running water. Cabbage is fried and stewed in a small amount of sunflower oil. You can also add carrots and onions to it.
Dumplings with sauerkraut recipe
For cooking, you do not need to buy any special products. All the necessary ingredients can be found at home. Moreover, it is not at all difficult to cook such a dish; even the hostess without special culinary skills can make it.
Ingredients 
- Flour - 350 g;
- Water - 1 glass;
- Sauerkraut - 400 g;
- Onion - 1 pc.;
- Greens - 1 bunch;
- Egg - 1 pc.;
- Spices, salt, butter - to taste.
Step by step cooking with photo
- Knead the dough from flour, water, eggs, salt. The dough is well kneaded and left to rest for at least half an hour in a cool place.
- If the cabbage is very sour, then it is washed with plenty of water. And then let the water drain. Cabbage and spices are mixed and sent to stew on sunflower oil for about a minute over low heat.
- The dough is rolled out with a rolling pin into a layer up to 10 mm thick. Circles are cut out of it, for this it is convenient to use a glass or a small glass. Put a teaspoon of the filling in the middle of the circle and pinch the edges together.
- Pour water into the pan, salt and wait for it to boil. Vareniki cook for 5 minutes.
From the indicated amount of ingredients, you can cook a dish on 4 servings.
calories dishes 165 kcal per 100g.
Cooking Variations
For many years, the housewives have improved their favorite recipe and changed the filling, adding new ingredients to it. Thus, everyone famous recipe ceased to be boring and monotonous. Vareniki with cabbage and additional ingredients are distinguished by their special taste and satiety.
According to this recipe, it turns out fatty and hearty meal. For such a dish, it is recommended to cook spicy sauce. Best Option- sour cream with garlic.
Ingredients 
- Flour - 500 g;
- Milk - 1 glass;
- Egg - 1 pc.;
- Sauerkraut - 300 g;
- Salo - 100 g;
- Sour cream - 400 g;
- Garlic - 4 cloves;
- Salt and spices - to taste.
Step by step cooking
- For the dough, you need to mix milk, flour, egg. Knead the mixture for 10 minutes. The dough should not stick to your hands. If necessary, add a little more flour. Leave for 30 minutes.
- Salo is cut into small pieces. The cabbage is transferred to a colander so that all the excess liquid is gone. Mix cabbage and lard.
- Knead the dough again and roll out into a layer. Up to 1 centimeter thick. Cut out small circles from it. Place the filling in the center of each circle and glue the edges together.
- Boil dumplings in salted water for 5 minutes.
- Peel the garlic and crush. Mix it with sour cream and leave for a few hours. Thus, the sauce will become more aromatic.
This dish is very satisfying and suitable for all lovers. meat dishes. The recipe does not require much effort, but will be a real find on any table. For minced meat use any meat.
Ingredients 
- Flour - 250 g;
- Water - ½ cup;
- Egg - 1 pc.;
- Meat - 200 g;
- Cabbage - 100 g;
- Onions - 2 pcs.;
- Vegetable oil, salt, spices - to taste.
Step by step cooking
- Knead the dough from flour and water, salt, eggs. I cover it with a towel and leave it for 20 minutes.
- The meat is passed through a meat grinder or cut into small pieces. Spices, salt, chopped onions are added to the minced meat. Cabbage is cut and sent to simmer for 15 minutes. Cooked cabbage is mixed with meat.
- Roll out the dough and cut out small circles from it. Dumplings are formed and boiled for 5 minutes.
It is considered to be the most delicious hearty recipe. Many grandmothers pamper their grandchildren with this recipe.
Ingredients 
- Sauerkraut - 400 g;
- Onion - 1 pc.;
- Potatoes - 4 medium pieces;
- Egg - 1 pc.;
- Flour - 2.5 tbsp.;
- Spices, salt, vegetable oil - as needed.
Step by step cooking
- Potatoes are boiled and mashed. Lx is cut and fried for 2 minutes, cabbage is added and stewed for 20 minutes. After cooking, mix the ingredients.
- Knead the dough from water, flour, salt and eggs. Get a not very tight dough. Roll out the layer and cut out circles. Cook the dish for 5 minutes.
video recipe
You can also refer to the helpful video recipe:
- It is very important to cook the dish correctly. If they are not cooked or digested, then the filling will deteriorate. Vareniki can be cooked in a slow cooker (steamed), in a saucepan, in a microwave.
- After kneading the dough, you need to let it rest for 20-30 minutes. This will open up the gluten in the flour.
- The dough should be elastic and tight. To make it so, you need to take only ice water. soft dough more suitable for sweet dumplings.
- The dough will be more elastic if vegetable oil is added to it. For 500 g of flour, add one tablespoon of butter.
- The dough will be very soft and tender if kneaded with milk. Milk, like water, should be very cold.
- The dough sticks together more easily if its edges are smeared with protein or water. Water can lubricate only the edges, and protein - the entire surface of the formation.
- The optimal thickness of the cake is 0.7-1 centimeter. Thicker dough is used for sweet dishes.
- The finished dough should not stick to your hands. If the specified amount of flour is not enough, then more is added to it.
- Sauerkraut should not be very sour, otherwise the product will turn out to be tasteless. To reduce its acidity, it is necessary to rinse it with running water and leave it to drain for several hours. You can also add some sugar while simmering.
- After cooking, dumplings are greased butter otherwise they will stick together.
- The filling plays the main role, if it is tasty, then the dish will turn out delicious. To make it especially tasty, your favorite spices are added to it.
- Cook products for 5 minutes. They are considered ready if they start to float. During cooking, they must be gently stirred so that they do not stick to the pan. They are steamed or microwaved for 10 minutes.
- The dish is served with various sauces. Standard with sour cream, but enhances taste qualities This dish is hot sauce. It can be prepared on the basis of sour cream or mayonnaise, with the addition of garlic.
Vareniki with cabbage great dish for those who follow a vegetarian diet. Such stuffed products are very tasty, and they are prepared surprisingly easily and simply.
Sauerkraut dumplings: step by step recipe
There are several options for preparing such a dish. At the very beginning of the article, we decided to present you the most easy option. Ingredients:
. water - 2/3 cup;
. Wheat flour- from four large glasses;
. salt - a small spoon;
. sugar - a large spoon;
. sauerkraut - two glasses;
. sunflower oil without aroma - twenty ml.
Knead dumpling dough
Sauerkraut dumplings, the recipe of which we are now considering, are very fragrant and tasty. Before sculpting all the products, you should knead the base. To do this, beat the eggs with an ordinary fork, and then add drinking water and a small spoonful of salt to them. Then wheat flour is required to be poured into the liquid mass. As a result of long mixing, you should get a pretty cool base. It must be placed in a bag and kept in this state for about an hour.
Making the stuffing
While thick dumpling dough Comes, you should do the preparation of the filling. To do this, rinse the sauerkraut in a colander, and then shake it vigorously. Next, the vegetable needs to be put in a pan and wait for the moisture to evaporate completely. After that, you need to add vegetable fat to the cabbage and fry a little. At the end, add sugar to the vegetable, mix well and remove from the stove.
We form products
Sauerkraut dumplings are formed just as easily and simply as regular dumplings. To do this, roll out the risen dough into a very thin layer, and then cut it into circles with a diameter of 5 centimeters. By the way, for these purposes, you can use a special round knife, and a glass of a suitable size (for example, a glass).
After the products are ready, lightly fried sauerkraut should be placed in them and immediately pinch the edges. As a result of this, you should get crescent-shaped dumplings.
Heat treatment
Having formed all the dumplings with sauerkraut, you should immediately start cooking them. To do this, boil ordinary water in a saucepan, add salt to it and lay out the products. After waiting for the liquid to boil again, the dumplings must be carefully mixed and cooked over low heat for eight minutes. During this time, the dough and filling should be completely cooked.
Serve delicious food to the table
Now you know how to make sauerkraut dumplings. After the products have been subjected to heat treatment, they must be removed with a slotted spoon and put in a common plate. It is recommended to present such a dish to the table along with sour cream or some other sauce. Good appetite!
Step-by-step recipe: dumplings with cabbage and mushrooms
If you do not have sauerkraut available, then you can make dumplings from fresh vegetables. For this we need the following ingredients:
Medium chicken eggs - 2 pcs.;
. cold water - 2/3 cup;
. fresh Beijing cabbage - ½ fork;
. pickled mushrooms - 250 g;
Dough preparation
How to implement the presented recipe? Vareniki with cabbage and mushrooms should be made from egg dough. To do this, you need to combine all the products in a bowl, season them with salt and add flour. As a result of mixing, you should get a pretty cool base. It must be placed in a plastic bag and kept aside for 30 minutes.
Cooking stuffing
In order for you to get very tasty and fragrant dumplings with cabbage and mushrooms, all the ingredients should be carefully processed and fried. First you need to remove the mushrooms from the marinade and chop them in the form of straws. Next, you need to rinse the leaves of Beijing cabbage and cut them in the same way.
After preparing the components, they should be put in a saucepan and fried in oil until slightly reddened. At the end, add pepper and salt to the filling.
How to form correctly?
Vegetarian dumplings with cabbage and mushrooms are formed in exactly the same way as in the above recipe. egg dough roll out thinly on a flat surface, and then cut into circles. After that, it is required to place a small spoonful of cabbage filling in each product and pinch the edges strongly. All other dumplings are made in the same way.
Cook on the stove and serve
Before serving dumplings with cabbage and mushrooms to guests, they should be cooked properly. To do this, boil ordinary water, salt it and lay out all the formed products. It is recommended to cook them on low heat for 10 minutes. Next, the dumplings should be carefully removed from the broth, using a slotted spoon for this, and then distributed among the plates and presented to family members along with mayonnaise, tomato paste or sour cream.
Making meat dumplings
Meat dumplings have probably been tried by all the inhabitants of our country. After all, these are ordinary dumplings. But if you want to do more unusual dish, then it is recommended to additionally add a fresh vegetable (for example, cabbage) to such a filling.
So, to make dumplings with cabbage and minced meat, you need the following products:
Medium chicken eggs - 2 pcs.;
. water - 2/3 cup;
. salt - a small spoon (for dough);
. wheat flour - from 4 large glasses;
. salt, pepper - apply to taste;
. fresh white cabbage - ¼ fork;
. beef without veins and bones - 350 g;
. medium bulb - 1 head;
. sunflower oil without aroma - 20 ml.
Dough kneading
As in the above recipes, dumplings with cabbage and minced meat involve the use of egg dough. It is kneaded in exactly the same way as for ordinary dumplings. As a result, you should get a very cool base, which is recommended to be kept without air for half an hour.
Filling preparation
The filling for such dumplings should be prepared in stages. First you need to make minced meat. Beef needs to be rinsed, chopped and chopped in a meat grinder along with onions. Next, you need to add pepper and salt to them. After that, finely chop white cabbage and lightly fry it in oil. At the end, the soft vegetable needs to be laid out to the minced meat and mix well with your hands.
How should products be formed?
You can form dumplings with cabbage and meat different ways. To do this, roll out the dumpling dough on a flat surface, and then cut it into circles. Further, in the center of each product, you need to place chopped meat with fried vegetables. After this, the edges of the dough should be pinched. Some housewives leave dumplings in the form of a crescent, while others wrap it with an “ear”. In this case, you will get the shape of small dumplings.
We cook the dish on the stove and serve it to the table
After sculpting all the products, you should boil drinking water, salt it, and then lay out all the dumplings with minced meat and cabbage. It is recommended to cook them on medium heat for ¼ hour.
Serve such a dish to the table, preferably hot, along with herbs and spicy ketchup.
