Home A fish How to make a meat pie. Meat pies - food preparation. Meat pie with pancakes

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How to make a meat pie. Meat pies - food preparation. Meat pie with pancakes

One of our favorite pies. Mom mastered it during our life in Georgia, so I suspect that the recipe is closely related to Georgian traditions. I cook it very often, but usually for dinner, so I still can’t catch daylight hours to photograph in all its beauty. At a certain stage, I realized that, no matter how hard I try, I won’t be able to convey to you through the monitor the crazy aroma that spreads around the kitchen when this pie is in the oven ... I understood - and gave up: I show what I have, in the hope that you take my word for it.

The cake is large enough - on a standard baking sheet.

Ingredients:

1 kg of flour;

15 g yeast;

50 g of sugar;

400 ml of warm water;

a pinch of salt;

100 g butter;

1 kg of meat (pork, turkey, chicken, veal);

3-4 bulbs;

1 tsp ucho-suneli;

1 tsp ground coriander;

1 tsp black pepper;

salt to taste.

Knead the dough from the indicated ingredients. I entrust all the work to the bread machine, I am completely satisfied with the result.

We cut the meat into small pieces. You can, of course, lazily make minced meat, but I do not advise: it will not be right. The juiciness of the filling greatly depends on how you approach the issue of preparing the filling.

Onion cut into small cubes, mix with meat and spices. Salt, leave to marinate for an hour.

Did the dough come up? We divide it into two almost equal parts, roll out the larger one into a layer equal to the size of the baking sheet, transfer it to a greased sheet.

Distribute the filling on top.

Roll out the second piece of dough, cover the pie, pinch the edges. In the middle we make several cuts - the juice will boil.

We leave the cake for 20 minutes for proofing, then place it in an oven preheated to 170 degrees and bake for about an hour.

When ready, brush the surface with butter.

We eat carefully, trying not to swallow the tongue.

The pie is very juicy and flavorful. If something remains the next day, then, of course, it is also eaten with appetite (the top photo was just taken the night after), but still this cake should be eaten right away, piping hot and hot.

Meat pies can be made from absolutely any dough, be it puff, yeast or shortbread - this is for everyone's taste. The varieties of meat pies have no boundaries, they can be aspic, open or ordinary closed, pancake, potato without the use of dough.

Meat pies are very satisfying, so they can be consumed as an independent dish for lunch or dinner, or as pastries for tea. To get a delicious pie, the dough must be rolled out very thinly, and the filling must be made juicy.

Fillings for a pie, in addition to meat, can be quite varied, since meat is combined with many products: with potatoes, rice, cabbage, minced meat and potatoes (for example, potato pie without dough with meat or minced meat, potato pie with mushrooms and meat).

The choice is rich, so even a novice hostess can choose a favorite recipe for herself and her household or come up with her own.

Simple open pie with meat, step by step recipe

Ingredients	Quantity
quick yeast -	half tsp
tomatoes -	2 pcs.
any stuffing -	500 g
butter -	50 g
potato -	0.3 kg
spices -	taste
flour -	500 g
chicken egg -	1 PC.
low-fat milk -	1 glass
sugar -	25 g
onion -	2 medium heads
hard cheese -	0.1 kg
Cooking time: 180 minutes	Calories per 100 grams: 225 kcal

The pie is very simple, but unusual in that it is open. It turns out soft and juicy, thanks to the addition of tomatoes. Prepare from yeast dough, but if desired, can be replaced with butter-yeast.

Dough preparation method:

Heat milk, add yeast and sugar to it;
Gradually add 50 g of flour to the resulting milky liquid, stirring so that lumps do not form. Put the resulting mixture in heat;
Soften the butter and add to the mixture, send the egg there;
Gradually add the rest of the flour, knead the dough and remove to heat.

The dough should rise, be soft, but not stick to your hands.

Pie preparation method:

Line a high-sided baking sheet with foil;
Roll out the dough a little, then lay it on a baking sheet, spread it with your fingers, making small sides;
Fry finely chopped onion in butter, then add minced meat with spices;
Peel the potatoes, thinly slice into slices, salt and pepper;
Put potatoes on the dough first, then a layer of minced meat;
Cut the tomatoes thinly and lay on the minced meat;
Grate the cheese, sprinkle over the tomatoes;
Preheat the oven to 175 degrees and put the cake in for 40 minutes. The filling of the pie is juicy, and the crust is crispy.

Ossetian meat pie

This national pie has its own name - "Fydchin". This pie will appeal to the male half, because it is hearty and very tasty. Recipe Ossetian pie each family is different, it can be ordinary or multi-layered.

Ingredients:

Flour - 400 gr;
1 chicken egg;
Milk - 1.5 cups;
250 ml of water;
Beef meat - 500 gr;
1 onion;
Garlic;
0.1 l of broth;
25 g butter;
7 g of soda;
7 g salt;
Spices.

Dough preparation method:

Pour the sifted flour into a bowl. Make a well in the middle, pour water, milk into it, break an egg, pepper and salt. Knead the dough;
Make minced meat from beef by scrolling in a meat grinder or chop finely with a knife;
Peel and chop the onion, squeeze the garlic through a press;
Mix meat with onion, garlic and spices;
Pour part of the broth into the minced meat, if desired, you can replace it with water;
Divide the dough into a couple of parts, while one should be 1.5 times larger than the other;
Knead each piece of dough again and roll out the cakes, the lower part should be 5 mm thick, the upper one 2 times thinner;
Grease a round baking dish with butter. Put a larger cake in the form, spread evenly on it meat stuffing;
Lay a smaller cake on top, make a hole in the center and make cuts in the shape of the sun from it in a circle (the cuts should not reach the hole). Connect the edges of the pie, if necessary, remove excess dough;
Preheat the oven to 185 degrees. Put the form and after 15-20 minutes pour the remaining broth into the slots, turn off the oven after an equal interval. The pie is ready.

a simple dish, which to cook does not need to stand at the stove for a long time.

Cook up royal fried shrimps with garlic as an appetizer for your holiday. .

soup from canned beans- it interesting dish with Spanish touches to diversify your menu.

Quick meat pie recipe

Unusual, but at the same time very simple meat pie with mushrooms. This dish is considered a cross between a casserole and a pie.

For cooking, you will need two types of dough: one type will be the base of the pie, the second - the jellied part.

Ingredients:

Sifted flour - 2.5 cups;
3 chicken eggs;
0.1 kg margarine for baking;
30 g baking powder;
80 ml of cold water;
200 g of mayonnaise;
Meat or minced meat - 500 gr;
300 gr fresh champignons;
Onions - 0.3 kg;
Greenery;
Seasonings.

Cooking method:

Dough No. 1: mix baking powder with 1.5 cups of flour, add grated margarine and grind everything together until crumbs form. Break 1 egg into this mass, pour in water, mix and make a ball. In this state, he should be in the refrigerator;
Dough No. 2: beat mayonnaise with two eggs and 15 g of baking powder in a bowl with a whisk. Add 200 g of flour and mix everything thoroughly. The dough should be as thick as pancakes;
Peel the onion, cut into small half rings and fry;
Rinse the mushrooms, dry with a towel, cut into slices and fry in a pan;
Chop the meat fillet into medium pieces and fry in a pan with spices;
Place dough No. 1 in a baking dish, after rolling it out a little. The edges of the form should be covered with dough. Make punctures at the bottom of the dough with a fork, heat the oven to 200 degrees and send the form with the dough into it;
After 10 minutes, remove the pie crust and spread evenly on it in layers: meat, mushrooms, onions;
Top with dough No. 2, the filling should be completely closed, put in the oven, lowering the temperature to 180 degrees.

After 30 minutes, the cake can be pulled out, it should be cooled slightly, then removed from the mold. The cake can be eaten both hot and cold.

Exquisite meat pie "Chrysanthemum"

Such a cake is very beautiful, they can even decorate festive table because its shape resembles a chrysanthemum flower.

Ingredients:

Mixed minced meat - 500 gr;
Vegetable (regular) oil;
Onion;
30 g of sugar;
Garlic;
0.1 l chicken broth;
150 g of any cheese;
Butter (fatty) butter;
Spices;
Milk - ½ cup;
Kefir - ½ cup;
½ tsp fast yeast;
1 egg;
Flour - 0.5 kg.

Cooking method:

Add yeast and sugar to milk. Leave to ferment for 15 minutes;
After a while, break the egg into the milk and pour in the kefir mixed with salt. Mix everything, add flour and prepare the dough. It must be covered and kept warm;
After an hour, knead the dough again and divide it into 2 parts, put one back in the heat, roll out the second with a thickness of 0.4 cm;
Take a glass and squeeze the circles out of the dough layer. Knead the scraps, roll out and cut circles again with a glass;
Now for each circle you need to put a teaspoon of minced meat, distribute it and sprinkle with cheese. Fold in half, pressing a little and again in half, pinching the edge. Get a petal;
Lay parchment paper on a baking sheet. Lay out the petals in a circle, distributing tightly among themselves. When everything is laid out, do the same with the other part of the test;
Put the middle in three rounds, making a bud;
Cover the cake with foil and let stand for a while;
Beat milk with egg and coat the surface of the pie.

Bake the cake at 180 degrees for 30-40 minutes. Ready pie brush with butter and let cool slightly.

Meat pie with pancakes

The basis of the pie consists of pancakes, between which there is a meat layer.

Pancake Ingredients:

0.4 kg flour;
50 grams of sugar;
2 eggs;
1000 ml of milk;
A pinch of salt;
50 ml of vegetable (regular) oil.

Filling Ingredients:

0.8 kg of meat;
Spices;
3 eggs;
Hard cheese - 150 g;
Onion;
Cream - 100 ml;
Butter.

Cooking method:

Make the dough for pancakes: beat the sugar with the eggs, then slowly add the flour. Pour milk with vegetable oil into the mixture and beat well with a whisk. After collecting half of the ladle of the resulting mixture, carefully pour into the pan. Fry pancakes on both sides;
Chop the meat with onions and pass through a meat grinder, adding spices and salt;
Fry the resulting minced meat in a pan, adding chopped boiled egg. Make a pate out of minced meat with a blender;
Grate cheese;
Take a deep form and lay in layers: pancake, minced meat, pancake, minced meat, etc., grease each layer with butter;
Beat the remaining eggs with cream in a blender, salt a little;
Fill with mixture pancake pie, top with cheese;

Cover the cake with foil and place in the oven for 15 minutes. Bake at 190 degrees. Remove foil and bake for another 10 minutes. The pie is ready!

Puff pastry with minced meat

Ingredients:

1 pack of puff pastry;
Minced meat mixed;
Potatoes - 0.3 kg;
Sweet pepper.

Cooking method:

1. Roll out 2 halves of the dough and put on a baking sheet;

1. On top of the first sheet of dough, lay in layers: minced meat, chopped onions, potatoes and pepper slices;

Top with another sheet of dough.

Bake for 35-45 minutes at 200 degrees. The pie is ready!

Little hints

In order for the dough to be airy, before applying the flour, it must be sifted through a sieve. The flour will be enriched with oxygen, which will give the dough splendor.

To give the meat a piquancy and special flavor, instead of the usual ground pepper you can add crushed red capsicum. Thank you for your attention and delicious pies for you!

Home baking is something special that gives the home a special flavor and atmosphere. Perhaps there is nothing tastier than pies with juicy. They are very tasty and satisfying. Each nation has its own recipes for meat pies. Of course, not all of them are easy to implement. Some of them take a lot of time and effort to prepare. However, among all the diversity, one can currently find simple recipes simple meat pies, which modern housewives are happy to use.

If you are planning to cook a pie with meat filling, then you should use the recommendations of experienced chefs:

Flour must always be sifted, as the dough is much more magnificent.
Some recipes suggest using margarine. However, it is more correct to take oil. Then the cake will not only be much tastier, but also healthier.
There are recipes using mayonnaise. Try replacing it with kefir, full-fat sour cream or natural yogurt.
The meat filling is very important for the pie. In many ways, the success of baking depends on it, although the dough also plays a role. For the filling, you can take absolutely any meat. The main thing is that it should not be too oily.
Dry chicken meat can be softened by adding three tablespoons of heavy cream or a piece of butter to the minced meat.
It is convenient to bake meat pies on parchment, on a silicone mat or on foil, since pastries will never stick to the bottom and will not burn.
In the event that you notice that the surface of the baking has begun to burn, and far enough before the end of cooking, you can cover the cake with foil.
The top of pastries should always be pierced with a fork or toothpick. Such a simple method will prevent the cake from bursting during the baking process.
The finished product must be removed from the oven and set to cool, covered with a towel.
Yeast cakes are best eaten when they are cold.

Bulk pie

There are the most different recipes pies in the oven with meat filling. Among them, the most popular are those that are easy to perform. Not always in the conditions of a fast pace of life, we have the opportunity to devote a lot of time to cooking, even the most delicious dish. One of the most quick options can be considered a jellied pie.

Ingredients:

three st. l. sour cream and mayonnaise;
flour (275 g);
four eggs;
cheese (135 g);
soda;
vinegar.

Meat filling for the pie:

meat (330 g);
champignons (230 g);
bulb;
vegetable oil;
spices and salt.

To prepare minced meat, you will definitely need onions. We clean it from the husk, chop and fry in vegetable oil. Then add chopped mushrooms. Simmer the mass over medium heat until the liquid disappears completely. Then add the minced meat in a meat grinder and fry it for ten minutes. This stuffing is very tasty. We leave it to cool, and we ourselves begin to prepare the dough.

Beat the eggs, adding grated cheese, sour cream, mayonnaise, flour and soda to them. It turns out a homogeneous mass. Grease the bottom of the mold with oil and pour half the dough. We spread the minced meat and pour the dough layer again. Meat pie cooks in the oven for a little over half an hour.

Ossetian pies

Ossetian pies are known far beyond Ossetia itself, where a woman who knows how to cook delicious national pastries is considered a good housewife. The meat filling for Ossetian pies is prepared without fail on the basis of beef. Ideally, you can use mixed minced meat. There are other fillings of national pastries, for example: cheese, potatoes, beet leaves.

Ingredients:

kefir (230 ml);
flour (420 g);
dry yeast (two tsp);
soda;
salt;
vegetable oil;
minced beef (410 g);
ground pepper;
a bunch of cilantro;
garlic.

We will cook the dough on warm kefir. Add soda to it and wait until foam appears. If ayran is taken as the basis, then soda is not used. Pour the sifted flour into a bowl, add yeast, salt, vegetable oil and kefir. Knead the dough and let it rest. It will rise and increase in volume. Only it must be covered with a film or towel.

As a filling for yeast pie we will use Ground beef. Add pepper, salt, cilantro, garlic to it. You can also add cheese.

We divide the dough into five equal parts, roll each of them into a round ball. Let stand for another fifteen minutes. After the specified time, we begin to roll out round cakes, in the center of which we place the minced meat. The amount of filling should be the same as the amount of dough. Next, close the edges to the center and roll out the cake. A hole is made in the middle of the cake for steam to escape.

Bake the cakes in the oven for up to forty minutes. Pies with Ossetian cheese or cook a little faster.

Ready cakes are generously oiled and stacked one on top of the other.

Potato and meat mince

For a meat pie, the filling is very important. The tastier it is, the better your dish will turn out. good recipe minced meat filling allows you to cook an unforgettably tasty and fragrant pastries. According to experienced chefs, potato and meat mass is the best way for pies.

Ingredients:

chopped minced meat (420 g);
two potatoes;
bulb;
salt;
ground pepper.

Peel the potatoes, wash and cut into small cubes. It is thanks to this vegetable that the minced meat is very tender. Next, cut a large onion into small cubes. You can not pass it through a meat grinder, because then the pastries will not be juicy.

Next, mix the prepared minced pork with potatoes and onions. At the heart of the filling, our housewives most often prefer to use pork. This is due to the fact that its meat is tender and quite fatty, and therefore is perfect for savory dough.

Add pepper and salt to the minced meat, after which we knead it. If you want to get even more juicy dough, then you can add a little water. As you can see, the meat filling recipe is simple.

Boiled meat filling

Such a meat filling for a pie is good because you can add a liver to it to give a new flavor. In addition, other ingredients can be introduced, each time getting a new version (boiled egg, rice, cheese, boiled rice, etc.).

To prepare the filling for the meat pie, you need to leave a couple of tablespoons of the broth in which the meat was cooked. The finished mass should not be dry, but at the same time, one should not overdo it with the liquid. A dry filling will not taste good in a pie, and a filling that is too wet will prevent the dough from rising.

Ingredients: carrots, boiled meat, onions, vegetable oil, broth (5 tablespoons), black pepper, salt.

Finished must be crushed. All available options are suitable for this: a blender, a meat grinder or a knife. We cut the onion into small cubes, and rub the carrots. Vegetables are fried in vegetable oil. As soon as they acquire a golden hue, add meat to them and cook for a few more minutes. Since the meat is already boiled by us in advance, it does not make sense to simmer it on fire for a long time. Mix the stuffing well and add a little broth. It should be moderately moist, but not too liquid. Add salt, herbs and spices. On the basis of such minced meat, you can cook any meat pie in the oven or even pies.

Pie with boiled meat

This meat pie recipe with minced meat is designed to use ready-made boiled meat.

Ingredients:

butter (220 g);
sour cream (220 g);
soda;
egg;
flour (three glasses);
salt;
sugar (3 tablespoons).

For filling:

bulb;
lean pork (you can take veal);
pepper;
salt.

Before cooking the pie, the meat must be boiled in lightly salted water. After that, it is passed through a meat grinder along with fried onions. Spices and salt are added to the filling. Also, for greater juiciness, you can pour a few tablespoons of broth.

When the stuffing is ready, you can start preparing the dough. We drown butter and let it cool down. Add soda to sour cream. Beat the whites with sugar, and then gradually introduce the yolks into them. We shift sour cream and melted butter into the egg mass. Gradually add flour in portions, knead the dough. We divide it into two equal parts. We roll one of them out on parchment and transfer it to a baking sheet with it. Spread minced meat on top, cover the pie with a second layer of rolled out dough. The edges are closed, and the cake is sent to the oven. It comes out very juicy.

rustic pie

The recipe for meat pie with minced meat, prepared on the basis of potato dough, is incredibly tasty.

Ingredients:

flour (160 g);
potatoes (160 g);
butter (120 g);
minced meat (530 g);
sweet pepper (3 pcs.);
two tomatoes;
ground paprika;
cheese (120 g).

Boil the potatoes and turn them into a puree. Next, we introduce oil, salt and flour into it, kneading the dough.

Fry sweet pepper and onion in vegetable oil until golden brown. Next, remove the vegetables on a plate, and fry in the same oil chopped meat to a semi-finished state. Add vegetables, pepper, salt and paprika to the mass.

Roll out the dough into a layer and transfer to a baking sheet. Top with minced meat and sliced tomatoes. Sprinkle everything with cheese. The pie takes about 40 minutes to cook.

Pie with puff pastry meat

Puff pastry with meat filling is prepared on the basis of yeast-free puff pastry. The baked goods are tasty and juicy. The pie is good for those on a diet as it doesn't have as much dough as its yeast counterparts.

Ingredients:

minced chicken (you can use any kind of meat, 530 g);
potatoes (270 g);
puff pastry (440 g);
garlic;
sesame;
egg;
salt;
ground pepper.

You can use any meat to make a pie. With mixed minced pork and beef, pastries are more satisfying and high-calorie. And for more easy option you can use chicken stuffing.

We shift the prepared minced meat into a container, add salt, pepper and an egg. Thoroughly knead the mass with your hands. We clean the potatoes and chop them on a grater or in a food processor, chop the onion coarsely enough. We shift the vegetables into minced meat and mix everything again.

We get ready puff pastry which can be purchased at any supermarket. If it is formed in the form of one sheet, divide it into two equal parts. We spread one layer on a baking sheet, we apply the meat filling on it. Top with a second sheet of dough, pinch the edges. Sprinkle the cake with sesame seeds and send to bake. Baking takes no more than 50 minutes. It can be served on the table not only hot, but also chilled.

"Burek in Serbian"

Recipes for Burek pies are very popular in countries such as Greece and Turkey. We suggest trying the Serbian version.

Ingredients:

water (320 ml);
flour (three glasses);
salt;
garlic,
minced meat (180 g);
salt pepper;
cheese (you can take Adyghe, cheese or hard varieties, 120 g);
greenery.

Let's start with the test. In a wide bowl, mix flour, salt, add water. Knead the dough, then leave it for a couple of hours. After dividing the mass into equal parts, rolling each of them into a ball. Wet hands with vegetable oil and form cakes. We put them in a pile and leave to rest.

In the meantime, let's start preparing the filling. In minced meat put garlic, onion, pepper, parsley, salt. Grind the cheese with a grater.

After half an hour, we return to the cakes again. We flatten each one so as to increase as much as possible in diameter. Next, stretch the edges of the dough with your hands so that it becomes transparent. We fold this piece in the form of an envelope and leave it, from which we will form the bottom of the cloak.

Now we take a new cake, roll it out, and put the just prepared “bottom” in the middle. Put cheese and minced meat on top of it. We wrap the edges with an envelope. We do the same with the rest of the cakes. Lubricate each burek with vegetable oil mixed with chopped herbs and garlic. The cake is baked in the oven for about 20 minutes.

Lavash pie

You can make an excellent layered cake from pita bread. As a filling, it uses a mixture of rice, mushrooms, chicken fillet and cheese. And to top it off culinary masterpiece is a cream filling. The pie is very satisfying, has a lot of toppings, and its taste is very reminiscent of julienne.

Ingredients:

one thin pita bread;
chicken fillet (420 g);
mushrooms (380 g);
cream (120 ml);
rice (140 g);
tomato;
salt;
cheese (180 g);
basil.

For filling:

flour (2 tablespoons);
two eggs;
cream (230 ml);
garlic powder;
basil.

Fry chopped onion in a pan until golden brown, add finely chopped chicken fillet, fry everything together for about five minutes. Next, add chopped mushrooms. You can use champignons or any forest mushrooms. Stew everything together for another ten minutes, and then add cream, basil. After a couple of minutes, turn off the fire.

We wash the rice and boil until tender, then add it to the minced meat and mix. Cut the Armenian lavash sheet into pieces that match your baking dish. We lay one sheet on its bottom, put a layer of filling on it, sprinkle it with cheese. Next, lay out the layers of the remaining parts of the pita bread, alternating them with minced meat. Place the sliced tomato on the top sheet.

In a bowl, mix all the ingredients for pouring, then pour the finished mass on top of the cake. We decorate the dish with cheese chips. Bake the cake for about 35 minutes until a delicious crust appears. Let it cool a little in the form, after which we remove it from it and serve it on the table.

open meat pie

We offer a simple option for cooking an open meat pie with peppers and tomatoes.

Ingredients:

pork shoulder (530 g);
tomatoes (280 g);
Bulgarian pepper (three pcs.);
fat cream (380 ml.);
four eggs;
three bulbs;
cheese (130 g);
2 tbsp. l. tomato;
a teaspoon of dry thyme;
pepper, sunflower oil;
1/2 tsp nutmeg.

Wash potatoes, dry and wrap in foil. Together with pepper, bake them in the oven, heated to 200 degrees. If the potatoes should be kept until cooked, then we take out the pepper as soon as the skin begins to peel off. Next, clean it and cut into pieces. We dip the tomatoes in boiling water, remove the skin and cut them in any form. Chop onion and meat. Cut the butter into cubes and put it on a plate in the refrigerator. Next, we need a saucepan. In it, fry the onion in vegetable oil. After it becomes golden, add meat to it and fry until tender. Salt minced meat, pour thyme, then add pepper and tomatoes. We mix everything. At the very end we put tomato paste, simmer for a few minutes and turn off the fire. Cover the saucepan with a lid and leave the filling to cool.

The potatoes are ready by then. We clean it and grind it on a grater. Add flour to it (a glass of flour goes for one pie) and a teaspoon of salt. V potato mass add the egg and butter from the refrigerator. Next, knead the potato dough with your hands. We roll it into a layer of the desired size and lay it out in a mold, closing the side surfaces. Spread all the stuffing on top.

As a filling, we use a mixture of two eggs, cream. We add to the mass nutmeg and pour it over the cake. At 200 degrees, the cake is cooked for at least thirty minutes. Baking can be sprinkled with grated cheese on top and put in the oven for five minutes to get a beautiful crust.

with minced meat

Ingredients:

minced pork (480 g);
greenery;
three eggs;
carrot;
two large potatoes;
kefir;
salt;
flour (280 g);
baking powder;
sugar (3 tablespoons).

We cut the carrots into circles, and the onions into rings, disassembling them into pieces. Fry vegetables in a pan, then add prepared minced meat to them. The mass must be stewed until fully cooked.

In the meantime, peel the potatoes and cut them into thin slices.

Mix flour with eggs, put baking powder, sugar and salt. Mix the ingredients and pour in milk or kefir. The consistency of the dough should resemble sour cream, since we will fill it with products.

At the bottom of the mold or baking sheet, lay out part of the potato, on top of the entire filling from the pan, and then - the second half of the potato. Salt and pepper the mass, add chopped herbs. Pour from above batter. We cook the cake at 200 degrees for at least forty minutes. After the end of the baking process, do not rush to get the form, let it stand a little more in the oven.

“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose the right recipe depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Cooking a meat pie is much easier than the same pies, it needs some skill. And for a pie, all you need to do is knead the dough or take it ready, prepare the meat, combine and ... send it to the oven.

List of ingredients:

Dough:

Flour (wheat) - 2.5 tbsp.
Water - 1 tbsp. (or slightly less).
Chicken eggs - 1 pc.
Margarine - 1 pack.
Salt.

Filling:

Minced pork - 500 gr.
Onion - 2 pcs. (small) or 1 pc. (large).
Butter - 100 gr.

Cooking algorithm:

cook shortbread dough. To do this, grind the egg with salt, beat with water. Grind flour and margarine separately.
Now combine the ingredients together. If the dough is watery, gradually add flour until the time when it stops sticking to your hands. Then refrigerate (30-60 minutes).
During this time, prepare the filling: twist the meat into minced meat (or take it ready), season with salt and seasonings.
Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
It's time to "collect" the pie. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into a layer, transfer to a baking sheet.
Put minced meat on the dough, smooth it out. Put chopped juicy onion on it, cut butter on top.
The second piece is also rolled out, cover the pie. Pinch the edges. Poke a few holes in the middle of the pie with a toothpick to allow steam to escape.
Preheat the oven, only then put the cake. Temperature oven– 200 °C, time approx. 40 minutes.

It remains to transfer the beauty to a dish and invite relatives for a tasting!

How to cook a pie with meat and potatoes - step by step photo recipe

Huge number of recipes delicious pastries sometimes leads hostesses to a dead end. Someone begins to be afraid of complex steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. This is the perfect way to cook. delicious product from dough - a pie with meat and potatoes!

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

Meat (pork): 200 g
Green onions: 50 g
Potatoes: 100 g
Sour cream: 150 g
Milk: 50 g
Red pepper: a pinch
Salt: to taste
Dill: bunch
eggs: 3 pcs.
Butter: 100 g
Flour: 280 g

Cooking instructions

Meat and Cabbage Pie Recipe

Meat pie is a good thing, but rather expensive. But if you cook the stuffing from cabbage and meat, then you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

Kefir - 1 tbsp.
"Provencal" (mayonnaise) - 1 tbsp.
Flour - 8 tbsp. l.
Chicken eggs - 3 pcs. (Leave 1 egg yolk for lubrication).
Salt.
Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).

Filling:

Minced meat (beef) - 300 gr.
Head of cabbage - ½ pc.
Greens, spices, salt.
Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

The first step is to prepare the filling. Chop the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
Fry minced meat in oil, salt, add spices. Mix with cabbage and herbs.
Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
Grease the form with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
Put the cake prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
Five minutes before readiness, grease the pie with beaten yolk, you can add a couple of tablespoons of water to it.

Let the cake cool slightly and transfer to a dish, with such a dough it turns out to be very tender and magnificent!

Ossetian meat pie recipe

Each nation has its own recipes for meat pies, some of them are offered by the women of Ossetia.

List of ingredients:

Dough:

Flour premium- 400 gr.
Kefir (or ayran) - 1 tbsp.
Dry yeast - 2 tsp
Soda is on the tip of a knife.
Vegetable oil - 3 tbsp. l.
Coarsely ground salt.
Butter (melted butter) for brushing ready-made pies.

Filling:

Minced beef - 400 gr.
Onion - 1 pc.
Cilantro - 5-7 branches.
Garlic - 3-4 cloves.
Hot pepper.

Cooking algorithm:

First you need to knead the dough. Add soda to kefir, wait until it goes out.
Mix flour with yeast and salt, add kefir, vegetable oil here, knead. Leave for half an hour, cover to fit.
Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be quite sharp.
Divide the dough into five parts. Roll out each into a round layer. Put the filling in the center, tightly connect the edges, turn over, roll out to get a round cake with minced meat inside. Poke a hole in the center to release steam.
In a standard oven, the baking time is 35-40 minutes.

Put the Adyghe pies one on one in a pile, each smear with melted butter!

Tatar meat pie

Balesh - this is the name of the meat pie, which has been prepared by skillful Tatar housewives since time immemorial. Besides being delicious, it also looks amazing. At the same time, they use simple products and the technology is simple.

List of ingredients:

Dough:

Wheat flour - a little less than 1 kg.
Chicken eggs - 2 pcs.
Fatty sour cream - 200-250 gr.
Salt - a pinch.
Sugar - 1 tsp
Milk - 100 ml.
Mayonnaise - 1-2 tbsp. l.

Filling:

Potatoes - 13-15 pcs. (medium size).
Onion - 2-3 pcs.
Meat - 1 kg.
Butter - 50 gr.
Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking algorithm:

Start preparing the pie with the filling. Cut raw meat into thin strips, add herbs, salt, and your favorite seasonings.
Chop the onion into thin rings, cut them into 4 parts. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix ingredients.
For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, knead.
Now it's the turn of the flour - pour in a little, knead thoroughly. The dough is soft but not sticky to the hands.
Divide it into two parts - one twice the other. Roll out the larger piece so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will flow out, and the taste will not be the same.
Grease a pie dish with butter, lay a layer of dough. Now it's the turn of the filling - put it in a mound. Raise the edges of the dough, lay on the filling with beautiful folds.
Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the pie, pinch it in a figurative way.
Make a small hole on top, carefully pour the broth (water) through it. Roll into a ball and close the hole.
Place the balesh in the oven preheated to 220°C. Put a bowl of water underneath to keep the cake from burning.
After the balesh is browned, it is necessary to cover it with foil. The total baking time is about 2 hours.
The readiness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they pass into the hole.

Now wait until it melts. Tatar pie ready, you can invite guests and start the holiday.

Pie with puff pastry meat

Meat pie is good because it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff pastry. Moreover, you can take ready-made, and cook the meat filling yourself.

List of ingredients:

Minced beef and pork - 400 gr.
Any vegetable oil - 2 tbsp. l.
Mashed potatoes - 1 tbsp.
Salt, Provencal herbs, hot peppers.
Chicken eggs - 1 pc.
Ready puff pastry - 1 pack.

Cooking algorithm:

Take it out of the freezer ready dough, leave for parting. While preparing the filling.
Fry ground pork and ground beef together in vegetable oil, drain excess fat.
Separately, in a small skillet, fry the onion until golden brown. Finely chop it first.
Boil potatoes and mash into a puree.
Combine with minced meat and onions. Salt, add seasonings, pepper.
You can add a chicken egg to the chilled filling.
Actually, further cooking follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and lay out 1 sheet in a mold so that its edges hang over the sides.
Put the potato-meat filling inside, smooth it out.
Lay the second rolled sheet, pinch the edge, you can make it curly.
For a golden top, you need to beat the egg and grease their dough.
Baking time - 30-35 minutes, temperature in the oven - around 190-200 ° C.

The cake turns out to be very beautiful, with a delicate crumbly dough and a fragrant filling.

Recipe for yeast meat pie

Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing second courses and desserts. Beginners can also try the experiment.

List of ingredients:

Dough:

Yeast (fresh) - 2 tbsp. l.
Chicken eggs - 1 pc.
Warm milk - 1 tbsp.
Sugar - 100 gr.
Any unrefined vegetable oil - 1 tbsp. l.
Flour - 2-2.5 tbsp.
Butter (butter, melted).

Filling:

Boiled beef - 500 gr.
Vegetable oil and butter - 4 tbsp. l.
Salt and seasonings.

Cooking algorithm:

Grind yeast with milk heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
Now combine with yeast. Sift flour through a sieve, spoonfuls into liquid base, knead until behind the hands.
Leave to approach, covering with a towel or cling film. Knead 2 times.
While the dough is rising, prepare the filling for the pie. boiled beef twist in a meat grinder.
Grate the onion, fry until it becomes golden. Add to the beef, then add the oil to the filling, salt and pepper.
Divide the dough into larger and smaller portions. First roll out into a large layer, lay in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
Grind the yolk, grease the top of the product. Baking time - 60 minutes at 180 °C.

How to cook a meat pie on kefir

If few dare to make a yeast pie, then kefir dough is prepared very easily and quickly. This recipe calls for any fermented milk drink, like kefir. The dough will be liquid, so you do not need to roll it out.

List of ingredients:

Dough:

Flour - 1 tbsp.
Sour-milk drink (any) - 1 tbsp.
Fresh chicken eggs - 2 pcs.
Salt.
Soda - 0.5 tsp

Filling:

Minced meat (any) - 300 gr.
Onion - 2-3 pcs. (depending on size).
Pepper and salt.

Cooking algorithm:

Pour soda into kefir, leave to extinguish. Stir in eggs, salt. Sprinkle flour to obtain a dough of medium density.
Filling: add grated onion to minced meat, add salt and seasonings.
Lubricate the prepared silicone (or other) form with oil, distribute half of the dough along the bottom. Lay out minced meat. Pour in the remaining batter until the stuffing is completely covered.
Bake the quick cake for 40 minutes at 170 °C.

Simple jellied meat pie

Jellied pie is the most popular among novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

Mayonnaise - 250 gr.
Kefir (or unsweetened yogurt) - 500 gr.
Chicken eggs - 2 pcs.
Salt is on the tip of a knife.
Sugar - 1 tsp
Soda - ¼ tsp
Flour - 500 gr.

Filling:

Minced meat - 300 gr.
Potatoes - 3-4 pcs.
Onion - 1-2 pcs.
unrefined vegetable oil.

Cooking algorithm:

The dough is easy to prepare, you just need to mix all the ingredients. Lastly, flour, add a little. The dough is thick like sour cream.
Time to prepare the filling - salt and pepper the minced meat. Saute onion, mix with minced meat. Cut potatoes into slices, boil.
For baking, use a pan with thick walls. Lubricate with oil. Pour out only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
Bake first at 200 °C for 15 minutes, then lower to 170 °C, bake for a quarter of an hour.

Very beautiful and delicious!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good helper, today a meat pie can also be cooked in a slow cooker.

List of ingredients:

Dough:

Dry yeast - 1 tsp
Milk - 1 tbsp.
Flour - 300 gr.
Salt.
Melted butter - for greasing.

Filling:

Minced meat (pork) - 300 gr.
Onion - 1 pc.
Vegetable oil.
Seasonings and salt.

Cooking algorithm:

The first step is to melt the butter, mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well so that the dough becomes elastic. Leave for 30 minutes.
Fry the onion, mix with twisted meat, season with salt, herbs, seasonings.
The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, lifting the "sides". On top of the whole stuffing, cover with a second circle, rolled out from the rest. Pierce with a fork. Leave to proof for half an hour.
In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
Check readiness with a dry match. Cool slightly, now it's tasting time.

The meat pie is made from different test. Novice housewives can use ready-made yeast or puff, then you can master the batter on kefir or mayonnaise. Gradually move on to cooking shortcrust pastry and only, having gained experience, try to make yeast.