In Russia, pancake or "pancake" pies were cooked closed, using cottage cheese as a filling, sauerkraut, mushrooms, mashed potatoes and others. Today we offer a recipe for chicken pie, which is quite easy to prepare and is perfect as an appetizer or a hearty dinner. The pie is delicious both warm and cold, and we recommend serving it with sour cream.
Publication author
She is a lawyer by training, but has worked in various industries. She was a model, an administrator in a casino, worked for several years in the internal affairs bodies (junior police sergeant). I really liked working in the police department, I dreamed of building a career, but I fell ill with oncology - I had to become a housewife. Since that time, she began to cook with enthusiasm, and a little later, photography became a real passion. She actively attends webinars on food photography, reads articles and books.
Photos with recipes sometimes end up on the pages of small culinary magazines.
He loves animals very much, so both dogs and cats live in the house.
- Recipe author: Nadezhda Rakhmanova
- After cooking you will receive 6
- Cooking time: 1 hour
Ingredients
- 300 gr chicken fillet
- 80 gr onion
- 1 tbsp vegetable oil
- 150 gr sour cream
- 2 pcs. egg
- ground black pepper
- 400 ml milk
- 1/8 tsp salt
- 1 tbsp sugar
- 1 PC. egg
- 200 gr wheat flour
- 4 stalks dill
- 1 tbsp vegetable oil
- 50 gr cheese
- 1 PC. egg
Cooking method
Slice chicken fillet small cubes, onions - a small cube. Fry the chicken with onions in a well-heated pan with vegetable oil for 5-6 minutes. Add salt and pepper to taste. Cool the filling until room temperature. If there is liquid, drain.
In a bowl, mix sour cream of any fat content and eggs.
Pour the mixture over the chicken and onions and stir.
Prepare pancakes: heat milk to 35-40 degrees. Add salt, a tablespoon without a hill of sugar, an egg and mix well with a whisk. Gradually sift the flour. Mix, achieving a homogeneous consistency of liquid sour cream and getting rid of lumps.
Wash the greens, dry and finely chop, then pour into the dough and mix.
Make the pancakes: Heat a skillet over medium heat, brushing the bottom with oil if needed. Cook pancakes on both sides until golden brown. Stack the finished pancakes on a plate.
Turn on the oven to heat up to 180 degrees. Baking dish (recipe used Cast-iron pan 20 cm in diameter) grease with vegetable oil. Set aside 2 pancakes, lay the rest overlapped in a circle so that their edges hang halfway from the sides of the mold.
Put one of the previously set aside pancakes on the bottom. Beat the egg with a fork and generously brush the pancakes with a pastry brush.
Spread the filling over the pancake base and spread evenly.
Cover the filling with the edges of the pancakes that hang from the mold. Put the last reserved pancake on top.
Brush the top and sides of the pie with beaten egg. Grate the cheese on a fine grater and sprinkle it over the top pancake. Cook the pie in the middle of the preheated oven for 15-20 minutes.
The cake can be served immediately or cooled - then it will be easier to cut into portions.
pancake pie ready with chicken! Bon Appetit!
Simple with chicken and mushrooms. You can easily prepare such a cake without baking in the oven.
For pancakes (15 pieces) you will need the following:
A pinch of salt, sugar, baking powder;
Two eggs;
Two glasses of milk;
Two tablespoons of vegetable oil.
For the filling you will need:
100 grams of sour cream;
300 grams of mushrooms, chicken fillet;
Bulb;
One bunch of dill;
250 grams of cottage cheese;
A pinch of pepper, salt.
Process of creation
1. First, put the chicken breast and eggs on the boil.
2. Prepare the pancake batter. Whisk eggs, sugar, baking powder and salt in a bowl. Next, pour in the flour, then pour in the milk in a thin stream. Beat the dough until smooth so that there are no lumps. Next add vegetable oil.
3. Heat the pan, fry the pancakes.
4. Cool the eggs, breast.
5. Peel the onion, chop finely.
6. Wash the mushrooms, chop.
7. Heat the oil in a pan, send the onion. Fry until transparent. Next, add the mushrooms. Fry over medium heat until tender, season with salt and pepper.
8. Cut the breast into pieces.
9. Peel the eggs, grate.
10. Now make the cream. Mix cottage cheese, spices and sour cream until smooth.
11. Wash the greens, dry, chop.
12. Now collect the cake. Lay out the pancake, grease with cream, spread the chicken evenly on top. Then again damn it. Lubricate it with cream, lay the mushrooms on top. Next pancake with cream and egg. Then make a pancake with herbs. Then repeat everything in the same order.
13. Now decorate the pancake pie with mushrooms and chicken with the rest of the herbs and cream. Leave the cake for a while so that it soaks. Three hours will be enough. After you can serve it on the table.
Pie with chicken, cheese and mushrooms
Now consider another recipe. We will tell you how to cook a pancake pie with chicken, mushrooms and cheese. This cake is quite easy to prepare, like the first one.
Three hundred milliliters of milk;
Three glasses of flour;
Sugar (1 tablespoon);
Three eggs;
Salt (1/2 teaspoon).
To make the filling, you will need:
400 grams of chicken;
250 grams of cheese;
Vegetable oil;
fifty grams butter;
500 grams of mushrooms;
Four cloves of garlic.
Making a pancake pie:
1. Mix ingredients for pancakes in a bowl. Should work batter.
2. Bake pancakes.
3. Boil the chicken fillet in salted water.
4. Boil the eggs.
5. Wash the mushrooms, chop finely, fry in butter until golden.
6. Cut eggs and chicken into small pieces. Then mix with mushrooms.
7. Add grated cheese (half) and garlic (pressed through a press).
8. After salt, pepper, add mayonnaise.
10. Put the pancakes in a stack, brush each layer with the filling. Then sprinkle with cheese, and then with herbs.
11. Pour the top layer with butter, previously melted. Next, sprinkle the pancake pie with mushrooms and chicken with herbs and grated cheese. Place in the oven for 2-3 minutes before serving to melt the cheese.
with cabbage
Now let's look at how to make a pancake pie with chicken and mushrooms with the addition of cabbage. This cake will be more vegetable.
To make pancakes you will need:
Two glasses of milk;
A pinch of soda;
Two eggs;
Half a teaspoon of salt;
A teaspoon of sugar;
250 grams of flour;
Vegetable oil (about 1 tablespoon).
For the filling you will need:
Fifty grams of dry white mushrooms;
Bulb;
600 grams of cabbage;
Vegetable oil;
Four eggs;
Ground black pepper;
Two st. spoons of sour cream.
Additionally required:
Three sprigs of parsley;
Marinated mushrooms;
Butter (1 tablespoon);
Cheese (fifty grams);
2 tbsp. spoons of sour cream.
making a pie
1. Bake pancakes. Make the dough first. To do this, rub the eggs with sugar, salt, pour in milk, vegetable oil. Then mix thoroughly. Next, add soda, stirring, add flour. The result should be a dough of the consistency of liquid sour cream.
2. Bake pancakes in a hot pan. There should be 10 of them.
3. Make the filling. First, soak dry mushrooms in cold water for four hours.
4. Cut the onion into cubes, fry in vegetable oil. Next, add chopped and squeezed mushrooms to it. Salt.
6. Then chop the cabbage into small strips. Simmer in vegetable oil until soft, season with salt and pepper.
7. Put mushrooms and onions to the cabbage. Simmer for five minutes.
9. Boil the eggs, grate, add to the filling. Stir next.
10. After the form, grease with oil. Lay out the pancake, stuffing on top and so on.
11. Lubricate the last pancake with sour cream. Grease the sides with it too.
12. Sprinkle the chicken and mushroom pancake with grated cheese. Bake for twenty minutes until golden brown. Garnish the pancake pie with mushrooms and chicken parsley and pickled mushrooms when serving.
Bon Appetit!
INGREDIENTS
- 20 unleavened pancakes, 22–24 cm in diameter
- 500–700 g chicken breast fillet
- 500 g champignons or other mushrooms
- 1 medium onion
- 150 ml cream 20%
- 200 g grated cheese gouda, cheddar or mozzarella
- 1 small bunch of parsley
- salt, black pepper
- olive oil
STEP-BY-STEP COOKING RECIPE
Cut the chicken and mushrooms into small pieces, finely chop the onion and parsley. In the oil heated in a pan, quickly fry the chicken, add the onion, then the mushrooms, leave to simmer over low heat for 5 minutes.
Pour in the cream, salt and pepper. Remove from heat, cool slightly, add parsley and chop in a blender until smooth.
Put pancakes in a form - the same in diameter and with high sides. Spread each pancake with the filling and sprinkle with grated cheese until something runs out first. The top pancake should be smeared with filling and covered with cheese. Decorate the pie with chicken and mushroom slices.
Place the cake pan in a preheated oven at 180°C for 15-20 minutes. Serve hot or cold, to taste.
Recipe shared Elena Yakovleva, editor and publisher.
Pancake cakes in my family appeared quite recently - as they say, for a change. All recipes are our own, tested by trial, error and common sense. Children, of course, are “killed” by sweet cakes, but I usually want variety “for food”, and not “for pampering”.
All these pies and cakes have one thing in common - the consistency of the filling and the thickness of the pancakes. Pancakes should be non-yeast and very thin. But to start them with milk or water is a matter of taste. I usually make them dairy.
How to cook a chicken pancake pie recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.
On Maslenitsa week, as a rule, you want to diversify something simple pancakes and make your family happy. Pancakes are no doubt loved by everyone, but coupled with delicious stuffing they become simply a culinary masterpiece. One of these recipes is pancake cake with meat. He is preparing for various variations, simply with chicken or with more complex fillings. Either way, the result is always amazing.
How to make a pancake pie?
One of the most common recipes is a pancake cake with chicken. It is very soft and airy.
- flour - 3 tbsp.;
- eggs - 2 pcs.;
- milk - 2 tbsp.;
- sugar - 2 tbsp. spoons;
- vegetable oil - 100 g;
- salt - 1 teaspoon.
- chicken fillet - 500 g;
- eggs - 3 pcs.;
- cheese - 150 g;
- green onions - 100 g;
- garlic - 2 cloves;
- mayonnaise.
Rinse the chicken fillet and put to boil in salted water. Eggs for the filling also put to boil. Mix all pancake ingredients in a deep bowl and mix well. The dough should be of medium consistency: not liquid and not too thick. Cook the pancakes a little thicker than usual. Brush each pancake with butter.
Start preparing the filling. Cut the cooked chicken fillet into small pieces. Grate boiled eggs and cheese on a fine grater. Chop the green onion and pass the garlic through a press. Mix all ingredients in one bowl and add mayonnaise. Mix well. Put one pancake on a flat dish, evenly smearing it with the filling. Let the cake stand for about an hour and serve.
Pancake pie with minced meat
If you have pancakes left after breakfast that you can’t do anything with, then in this case you can cook a pancake pie with minced meat. It tastes like empanadas, but much juicier.
- pancakes - 10 pcs.;
- minced meat - 300 g;
- tomatoes - 5 pcs.;
- cheese - 300 g;
- milk - 250 ml;
- eggs - 2 pcs.;
- vegetable oil;
- salt pepper.
Fry the minced meat in vegetable oil until fully cooked. Pour boiling water over the tomatoes, remove the skin, then grate. Add tomato puree minced meat, salt and pepper. Simmer for about 15 minutes over medium heat. Grease a deep baking dish with oil. Put a pancake on the bottom, spread the minced meat evenly on top, then sprinkle with grated cheese and pour 2-3 tablespoons of milk, whipped with eggs. Place another pancake on top and repeat the minced meat, cheese and milk layers. Lay out all the pancakes. Top the last top layer with the remaining milk and sprinkle with cheese. Preheat the oven to 200 degrees and bake for about 25 minutes. Turn the finished cake onto a flat dish. If desired, you can sprinkle the pancake cake with minced chopped herbs.
Pancake pie with chicken and mushrooms
- chicken - 400 g;
- mushrooms - 500 g;
- cheese - 250 g;
- mayonnaise - 200 g;
- eggs - 3 pcs.;
- butter - 50 g;
- garlic - 4 cloves;
- green onions;
- vegetable oil;
- salt.
Mix the pancake ingredients in a deep bowl to make a batter. Bake pancakes, spreading each with butter. Chicken meat, filet is better, boil in salted water. Boil eggs as well. Wash the mushrooms, finely chop and fry in butter until golden brown. chicken and boiled eggs cut into small cubes and mix with mushrooms. Add half of the grated cheese and crushed garlic. Salt, pepper and add mayonnaise. Mix well. Spread the pancakes in a stack, lubricating each layer with the prepared filling, sprinkling with grated cheese and chopped herbs. Pour the top layer with melted butter and also sprinkle with cheese and herbs. Before serving, you can put the pie in the oven for a couple of minutes to melt the cheese.
Original and extraordinary tasty pie perfect for a festive table and a hearty dinner. Delicate filling And thin pancakes just melt in your mouth. The peculiarity of these pancakes is that they are made from milk and water. They turn out more delicious and tender. It is important not to add all the liquid to the dough at once, but in two stages. Then the dough will turn out homogeneous, there will be no lumps in it.
pasteurized milk fat content 2.5% 1.5 tbsp.
purified water 1.5 tbsp.
wheat flour premium 1.5 st.
granulated sugar 1 tbsp. l.
refined sunflower oil 3 art. l.
fresh champignons 500 g
white onion 1 head
fresh parsley a few sprigs
Russian hard cheese 200 g
olive mayonnaise 3 tbsp. l.
refined vegetable oil 3 tbsp. l.
allspice 4 peas
ground black pepper 1 pinch
Provence herbs 1 tsp
Servings: 8 Cooking time: 140 minutes
Step 1: Cook the Chicken
In order not to waste time, first boil the meat for the filling of our pie. Wash the chicken fillet, dry it. Remove fat and films from meat. We put it in a pan in a whole piece so that the meat turns out juicy. Pour the fillet with cold water and put on fire. When the water boils, remove the foam, add the bay leaf and allspice. We will cook the meat for 20 minutes, after which we will take it out of the broth and cool it. The broth is then used to prepare the first course.
Step 2: Make pancake batter. Whisk the eggs
In a dry bowl, mix 3 eggs with salt and sugar. Beat the mixture with a whisk until a fluffy foam is obtained.
Step 3: Add milk
Add 1 cup of warm milk to the mixture. This will make the dough more tender. Mix the ingredients until a homogeneous consistency.
Step 4: Introduce Wheat Flour
Now add a few tablespoons of sifted wheat flour. Thoroughly mix the ingredients with a whisk so that there are no lumps. Thus, in several stages, we introduce all the flour into the dough.
Step 5: Add Purified Water and Milk
Mix the remaining milk with purified water at room temperature and add it to the pancake batter. Gently stir the mixture until smooth.
Step 6: Add Refined Vegetable Oil
Last, add 3 tablespoons of sunflower oil to the pancake dough. Thanks to him, the pancakes will turn out elastic and will not tear.
Mix the dough again and leave it in a warm place for 15 minutes.
Step 7: Preparing the Mushrooms for the Stuffing
While the dough is resting, fry the mushrooms for the filling. Wash and clean fresh mushrooms. Let's chop the mushrooms. Cut a few mushrooms into slices and fry to decorate the finished pie. The rest of the mushrooms can be cut into arbitrary shapes, because we will chop them with a blender. The main thing is that the pieces should be approximately the same size so that the mushrooms are fried evenly.
Pour sunflower oil into a frying pan, when it warms up, put chopped champignons into it. Stirring, fry the mushrooms until golden brown. At the end of cooking, add salt, ground black pepper and Provence herbs.
Step 8: Fry the Onions
Now clean the head of the onion. Cut it in half and cut into cubes.
Fry the onion in a small amount of sunflower oil until translucent.
Step 9: Mix the Filling Ingredients
In a blender bowl, put the boiled chicken fillet, cut into small pieces, fried mushrooms with onions and chopped parsley.
Add a little salt and beat everything until smooth.
Grease a hot non-stick frying pan with a small amount of sunflower oil using a silicone brush. Pour a little dough into the pan, evenly distribute it over the surface of the pan and fry the pancake. When the edges of the pancake become golden, carefully flip it over to the other side. Thus fry all the pancakes. If you have a regular frying pan, heat regular table salt in it before using. Then sprinkle the salt, wipe the pan with a dry paper towel and fry the pancakes. This will keep the pancakes from sticking to the pan and make them easy to flip.
Step 11: Shaping the Pie
Put one pancake on a flat plate. Lubricate it with a little olive mayonnaise.
Spread the filling on top in an even layer. Now put the second pancake on top and repeat our steps.
Step 12: Decorate the Chicken and Mushroom Pancake
Sprinkle the top of the pie with grated hard cheese. Garnish the dish with fried mushroom slices and a sprig of parsley.
Serve chilled chicken and mushroom pancake.
5 recipes - PANCAKE PIE WITH CHICKEN AND MUSHROOMS.
1. Pancake pie with chicken and mushrooms.
Our family loves pancake pie with chicken and mushrooms, but the toppings are not limited to this, it can be simple mushroom stuffing or sweet - with custard and berries. The choice is yours. But today we are preparing just such a pie - with chicken and mushrooms.
To prepare it, we need: 12 thin pancakes according to the recipe that you like and the pancakes should be approximately the same size as the form in which they will be baked.
For the filling, take:
1 onion
frying oil
Cooking
We bake pancakes.
We prepare the baking dish - generously grease it with butter.
Then we prepare two fillings:
1 filling is boiled chicken - finely cut and mixed with sour cream, salt, pepper. You can add some mayonnaise.
2 filling - mushrooms fried with onions.
Put the first pancake on the bottom in the mold.
Then we lay out 3 pancakes so that the edges hang from the sides of the mold. Then we begin to lay out the layers of the first stuffing with chicken, sprinkle it with grated cheese.
Then we put another pancake and on top - the stuffing with mushrooms and again sprinkle with grated cheese.
We do this several times - we get 5-6 layers.
The edges of the pancakes that hang down must be lifted up and covered with a cake.
Put a few pieces of butter and a little sour cream on top.
Bake in hot oven about 20 minutes until the cheese is melted. Then we cover the form with the pie with a plate and carefully, but quickly turn the pie on it.
Pie with chicken and mushrooms immediately served on the table.
Bon Appetit!
2. VIDEO - RECIPE Pancake cake with chicken, mushrooms and cheese.
Pancake cake with chicken, mushrooms and cheese
Prepare such a hearty and original cake for the arrival of guests or a family dinner, and everyone will surely be satisfied.
Ingredients:
chicken breast or fillet - 500-700 g.,
champignons - 500 g.,
tomato - 2 pieces of medium size,
hard cheese - 200 g,
cottage cheese - 300 g,
mayonnaise - 100 g.,
egg - 2 pcs.,
bulb,
garlic - 5 cloves,
sunflower oil - 50 ml.,
greenery,
spices,
salt.
Cooking:
1. Boil the chicken breast, not forgetting to salt the broth shortly before the meat is ready.
2. Let the breast cool and finely chop it or tear it into small pieces with your fingers.
3. Wash the champignons with cold water and cut into thin slices.
4. Pour sunflower oil into the pan, and when it warms up well, pour mushrooms into it and cover with a lid.
5. On a small fire, simmer the mushrooms in own juice which will appear in 10-15 minutes. Stir occasionally. After a while, increase the flame and add the onion cut into half rings.
6. Fry until fully cooked. Shortly before the end of cooking, add salt, pepper and spices to taste.
7. Hard boil eggs. Cool, clean and grate.
8. While mushrooms are fried, eggs and chicken are boiled, it is necessary to prepare the curd mass for greasing pancakes. To do this, mix cottage cheese, mayonnaise, chopped herbs and peeled garlic cloves, passed through a garlic press.
9. Add some black ground pepper and salt.
10. Grate hard cheese.
11. Cut the tomatoes in half rings and chop the greens.
12. Now all the ingredients for the filling are ready. We put them side by side and proceed to assemble our cake.
13. Put the first pancake on a flat dish or a large plate and grease it with curd mass.
14. Top with the first layer of fried champignons with onions.
15. Cover with a second pancake, smeared with cottage cheese, and make the next layer of boiled chicken filling.
16. You can add a little grated cheese to it.
17. Again cover with a smeared pancake and spread the third layer of tomatoes with herbs.
18. Repeat our layers one more time. Lubricate the last pancake with curd mass, sprinkle with hard cheese and chopped eggs.
19. We also distribute the powder on the sides of our cake.
20. We leave the pancake cake for a while for impregnation and collect everyone for dinner. We cut portioned pieces with a sharp knife, put them on plates and enjoy a spicy and delicate taste cake.
Bon Appetit!
3. VIDEO - RECIPE Pancake cake with mushroom filling.
Pancake cake with mushroom filling
For pancake dough:
4 pcs egg
1 glass of milk
1 glass of water
2 cups of flour
3 art. tablespoons of vegetable oil
1 st. a spoonful of sugar
salt
FILLING:
120 gr onion
60 gr margarine
550 gr champignons
1 teaspoon salt
1/2 teaspoon ground black pepper
1 st. a spoonful of flour
100 gr milk
250 gr cottage cheese
50 gr hard cheese
greenery
4. VIDEO - RECIPE Pancake Kurnik.
Pancake Kurnik (recipe)
Ingredients:
10 pancakes
200g boiled rice
400-450 gr chicken
250 gr mushrooms
1 large mortuary
3 medium onions
salt pepper to taste
olive oil for frying
For sauce
300g sour cream
0.5 tbsp mustard (for lovers)
salt pepper.
Bon Appetit
5. VIDEO - RECIPE Pancake pie.
Pancake pie video recipe. A book about tasty and healthy food
PANCAKE PIE
Bake pancakes.
Grease with oil and sprinkle with breadcrumbs a mold or a low saucepan. Cover the bottom and walls of the dish with one row of pancakes, fried side inward, put a layer of filling, cover with a pancake, put a second layer of filling and again cover with a pancake, etc. to the very top of the mold.
Cover the top layer of the filling with a pancake, grease with a beaten egg, sprinkle with breadcrumbs, drizzle with butter and put the mold in the oven for 30-40 minutes.
When the cake is baked, turn it over onto a plate and serve. Serve separately butter, meat or chicken bouillon in a cup. Pancake pie can be made with any filling - with one or more. The filling can be, for example, minced chicken meat seasoned with white sauce.
WHITE SAUCE (for boiled rabbit, veal, lamb and chicken)
Lightly fry a tablespoon of flour with the same amount of butter, dilute with strained broth obtained from boiling rabbit, chicken, lamb or veal, and cook over low heat for 5-10 minutes.
After that, remove the sauce from the heat, add the egg yolk mixed in a glass with a small amount of sauce, put salt to taste, a piece of butter and mix.
For 1 st. a spoonful of flour
1.5 cups broth
1 egg yolk
2 tbsp. tablespoons of oil.
In the video recipe:
Flour 200 g
Milk 500 ml.
Eggs 3 pcs.
Sugar 1 tbsp
Salt 1/4 tsp
Crackers 30 g.
Mushrooms 80 g.
Onion 1/2 pc.
Chicken fillet 1 pc.
Chicken broth 300 ml.
Butter 20 g.
Baked at 190*C for 30 minutes.
Cooking time 90 minutes.
Pancake pie with chicken. Step by step recipe with photo
Pancake pie with chicken is a classic of Russian cuisine. No one festive table and the wedding could not do without the king of pancake pies - kurnik. And this is not surprising, in addition to the amazing taste, the kurnik has a simply chic and royal look. Far from every housewife will venture into this work of art, while anyone can also cook a delicious and simple pancake pie with chicken.
There are a lot of recipes for pancake pies with chicken and all of them can be divided into two groups. The first group of pies includes pancake pies, which are prepared from raw minced chicken and baked in the oven, the second group includes cold snack pies. The filling in such pies is boiled chicken (breast), while such pies basically do not require heat treatment. I bring to your attention several recipes for making a pancake pie with chicken.
Dough Ingredients:
Pancake Chicken Pie - Recipe
Cooking a pancake pie will consist of several stages. The first step is to prepare the dough for thin pancakes. On the second - bake pancakes, on the third - prepare the filling for the pancake pie. Next, you will need to form a cake and bake it in the oven. All this will take about two hours. Pour boiled water at room temperature into a bowl. Beat in two eggs. Mix eggs with water with a mixer until smooth.
Pour sunflower oil into the base of the pancake dough.
To make the pancakes tasteless, be sure to add a little salt to the dough.
Mix all ingredients. Sift flour into a bowl.
Turn on the mixer again and mix the pancake batter.
The finished dough should turn out to be more liquid than kefir. We proceed to the next stage - frying thin pancakes. Since our pancake pie will not be sweet, but a snack, the pan in which the pancakes will be fried can be lubricated not only with vegetable oil, but also with a piece of lard. So, having greased the hot pan with one of the components, pour a ladle of dough onto it.
To make the pancake smooth, twist the pan in your hands. Literally after 2 minutes, flip the pancake to the other side with a wide spatula. Finished thin pancakes lay out on a plate.
Prepare the pancake filling. For this we need minced chicken, onion, a little salt and black pepper. Rub the peeled onion on a fine grater and place in a bowl with minced chicken.
Salt the meat to taste. Sprinkle with black pepper for flavor.
After mixing, the filling for the pancake pie will be ready.
The next stage is the formation of a pancake pie. Place the pancake on a plate or cutting board. Apply a thin layer of meat filling on it.
Cover with second pancake. Spread all pancakes with minced meat.
Sprinkle the top of the chicken pancake with grated cheese. Form (baking) cover with parchment. Put a pancake pie on it.
Pancake pie with chicken and cheese in the oven bake at 180C for 20 minutes.
During this time, the filling will bake and the cheese will melt. The pie can be served both hot and cold.
Pancake pie with chicken. A photo
And finally, I want to offer you two other recipes for chicken pancake pies. First, let's consider a pancake pie stuffed with boiled chicken breast, baked in the oven, in the shape of a snail.
- Ready thin pancakes - 12-15 pcs.
- Chicken breast - 2 pcs.
- Onion - 2 pcs.
- Sunflower oil,
- Sour cream - 1 cup
- Chicken eggs - 2 pcs.
- Hard cheese - 100 gr.
Pancake pie with chicken and Snail cheese - recipe
Boil the chicken breast. Pass it after cooling through a meat grinder. Fry the diced onion in vegetable oil until golden brown. Add the onion to the chicken. Salt the stuffing and mix. Grease pancakes with chicken filling. Close with a tube. Prepare a round cake pan. Arrange the pancakes around the rim of the pan. Moving towards the center of the form, lay out the pancakes circle by circle. To fill the pie, beat sour cream with an egg and grated cheese on a fine grater. Pour sour cream filling pancakes. Bake the cake in an oven heated to 175C.
No less tasty will be a pancake pie with boiled chicken and mushrooms, which is prepared in a cold way, that is, without baking it in the oven. Pancakes for this pie can be prepared exactly the same as in the first recipe. Therefore, I will not focus on the recipe for making pancakes, I will only write how to form a pie.
Pancake pie with boiled chicken and mushrooms - recipe
The first step is to put the chicken breast on the boil. Boil over low heat for half an hour along with the onion, bay leaf, salt and black pepper. Remove the chicken breast from the broth. Let her cool down.
In the meantime, wash and cut the mushrooms and onions into small cubes.
After frying the onion until milky in vegetable oil, add chopped mushrooms. Salt. Fry the onion and mushrooms for 5 minutes. Fried champignons cool. Cut the cooled chicken breast into small pieces. Pass the chicken breast with mushrooms through a meat grinder.
Add mayonnaise or sour cream to the resulting paste, so that the filling for the pancake pie will not be so thick. Spread pancakes with chicken and mushroom filling. Decorate the top of the pancake pie as you wish. Decorate pancake pie with mushrooms and chicken can be as a liver or potato cake. As a decoration, you can use grated on a medium grater. chicken eggs, cheese, fresh herbs, olives, olives, tomatoes, cucumbers and so on. Thin slices of sliced \u200b\u200band fried champignons will look beautiful.
Pancake pie with chicken and mushrooms
To prepare it, we need:
12 thin pancakes according to the recipe you like and the pancakes should be about the same size as the form in which they will be baked.
For the filling, take:
1 chicken breast (cooked special recipe or fried)
mayonnaise or even better sour cream
Grated hard cheese (about 150-200 g)
Mushrooms (it can be champignons and chanterelles and even oyster mushrooms)
1 onion
frying oil
We bake pancakes. We prepare the baking dish - generously grease it with butter.
Then we prepare two fillings:
1 filling is boiled chicken - finely cut and mixed with sour cream, salt, pepper. You can add some mayonnaise.
2 filling - fried mushrooms with onions.
After preparing the fillings, we assemble the pie.
Put the first pancake on the bottom in the mold. Then we lay out 3 pancakes so that the edges hang from the sides of the mold. Then we begin to lay out the layers of the first stuffing with chicken, sprinkle it with grated cheese. Then we put another pancake and on top - the stuffing with mushrooms and again sprinkle with grated cheese. We do this several times - you get 5-6 layers.
The edges of the pancakes that hang down must be lifted up and covered with a cake. Put a few pieces of butter and a little sour cream on top. Bake in a hot oven for about 20 minutes until the cheese is melted.
Then we cover the form with the pie with a plate and carefully, but quickly turn the pie on it. Pie with chicken and mushrooms immediately served on the table.
They prepared it. Look what happened
Pancake pie with chicken meat step by step recipe
Pancake pie with chicken meat – delicious dish that does not require exquisite expensive ingredients.
Although he is very far from the postulates proper nutrition, but sometimes you can cook such a miracle, treat your family. Or decorate the festive table with unusual cakes with different stuffing to the surprise of the guests.
Of course, it will take an hour and a half to cook yummy time. But whoever tries it, he will take this simple recipe for himself forever.
Pancake pie with chicken, cheese, herbs - recipe
Dough Ingredients:
- Milk - half a liter,
- flour - we will look at the consistency of the dough,
- vegetable oil - 4 tablespoons,
- egg - 3 pcs.,
- sugar - a tablespoon
- salt.
Filling Ingredients:
- 500 g boiled chicken meat,
- salt,
- three garlic cloves
- cheese hard grade- 100 g,
- small bunch of dill
- ground black pepper,
- bunch of lettuce,
- mayonnaise - 3 tablespoons.
Cooking method:
- Beat the dough with a blender, whisk, fork (who has what) the egg along with sugar and vegetable oil.
- Pour in warm milk, salt, whisk again.
- Next, add flour. It takes enough to make a slightly thick dough.
- We bake not very thin pancakes, pouring the dough into the middle of the pan and distributing it in a circle to the edges. The oil has already been added to the dough, so we do not pour it into the pan.
- You need to finely chop the dill,
- boil or stew in advance, remove from the bones and chop the chicken,
- rub the cheese
- mince garlic with a press.
- Mix all the ingredients with mayonnaise, salt and pepper.
We collect the dish in two ways.
- We cover the form with pancakes, as in the photo.
- We put the rest on top of each other, spreading the filling.
- Raise the edges of the lower pancakes and cover the stack from above.
- We send the cake to brown in the oven or microwave.
Rolls can be rolled up.
- We lay out 4 pancakes overlapped on the table - we get a track.
- Thickly grease them with stuffing and cover tender leaves green salad.
- Carefully and tightly roll up the roll, giving it a square pie shape.
- We wrap the finished dish in cling film, keep it in the refrigerator for a couple of hours.
Then remove the film and cut the yummy into pieces. - Alternatively, you can send ready pie briefly in the oven to get a golden crust.
If something is not clear to you in the description, watch the video in which all the cooking steps will be shown.
Pancake meat pie
I propose to use step by step video pancake rolls pie recipe with meat and mushrooms.
You can use everything: meat, minced meat, fish, canned food, sausage, ham, eggs, herbs, vegetables. It always turns out tasty and satisfying.
But I prefer pancake pie with chicken meat and I advise you to try this recipe.
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Lush milk pancakes without yeast recipe
Calories: Not specified
Cooking time: Not specified
Ingredients
Vegetable oil - 50 ml.,
- kefir - 200 ml.,
- milk - 300 ml.,
- soda - 0.5 tsp,
- salt - a pinch,
- granulated sugar - 1 tbsp.,
- eggs - 2 pcs.,
- flour - 200 gr.,
Filling:
Champignons - 150 gr.,
- onion - 1 pc.,
- chicken quarter - 1 pc.,
- salt - to taste,
- ground black pepper - a pinch,
- vegetable oil - 3 tablespoons,
Fill:
Egg - 1 pc.,
- sour cream - 5 tbsp.
Recipe with photo step by step:
First you need to cook pancakes. Mix kefir with soda and let it dissolve. 
Then add milk to kefir and stir. Separately, beat the eggs with sugar and salt and add to the rest of the ingredients.
Gradually add flour and mix well with a whisk to avoid lumps.
Then pour in sunflower oil and mix until smooth. The dough should turn out like liquid sour cream. If it gets too thick, you can dilute it with a little water.
Heat the pan well and pour half a ladle of dough. Spread the batter all over the bottom of the pan in a circular motion and fry over medium heat until it begins to brown.
Then use a wooden spatula to pry off the pancake and turn over to the other side.
And so bake pancakes, using all the dough.
For the filling, wash the mushrooms well and cut into small cubes.
Peel the onion and chop finely as well.
Heat the sunflower oil in a frying pan and fry the onion until translucent.
Then add mushrooms and fry until tender. Add salt and pepper to taste. 
Boil the chicken quarter and cut into small pieces. Mix chicken with mushrooms and onions.
For filling, mix the egg with sour cream and beat lightly.
Cover the form in which the cake will be baked with pancakes on all sides so that their edges hang down on the sides.
Put 2 tablespoons of the chicken and mushroom filling into each pancake and roll it up.
Lay out the wrapped pancakes in a row and grease generously with sour cream filling.
Lay out the pancakes in layers, grease each with filling and cover with the hanging edges of the pancakes.
In order to make a beautiful braided top for the pie, you need to cut two pancakes into strips 1-1.5 cm wide. 
And weaving the cut strips in a checkerboard pattern to weave a decoration for the top. 
Gently slide the pancake braid over the top of the pie.
Lubricate the remaining sour cream filling and put in the oven to bake for half an hour. Set the oven to 180 degrees. Bake until golden brown. Be sure to cook this, no less tasty,.
Cool the finished pancake pie with chicken and mushrooms and transfer to a dish. It is better to store in a sealed container so that the dish retains its freshness and softness as much as possible.
Bon Appetit!
