The most delicious batter for pizza. Liquid dough for pizza: cooking recipes. Secrets of delicious pizza on batter

Step by step recipes preparation of batter for pizza on milk, cream, kefir, mayonnaise with Caesar sauce and yeast

2018-05-08 Rida Khasanova

Grade
prescription

1834

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

3 gr.

carbohydrates

39 gr.

207 kcal.

Option 1: Classic Pizza Batter Recipe

Recipes of such a dough are dedicated to those who like to cook quickly and have a tasty meal. All recipes are designed to knead the liquid dough in a few minutes and start shaping the pizza. You can cook it in the oven, microwave or even in a pan. The last option is the fastest. It remains only to choose the filling and put it on a layer of dough.

Depending on which pizza shape is chosen, the dough will spread in a thin layer or a little thicker. Liquid dough for cooking homemade pizza is made on the basis of milk, cream, kefir, mayonnaise or sour cream. All of these options are delicious, be sure to keep them in your piggy bank of recipes.

Ingredients:

• one chicken egg;
• a glass of milk (or cream);
• 320 g wheat flour;
• a couple of pinches of baking soda;
• half a spoon apple cider vinegar;
• a pinch of salt

Pizza batter recipe step by step

Wash the egg in warm water. Scrub with a washcloth if possible. Discuss. Break into a deep container. Whisk with a whisk until smooth.

Enter milk and salt. Stir. Milk can be replaced with regular or mineral water with gases.

Separately combine flour and soda mixed with vinegar. Instead of apple cider vinegar, you can use the usual 6%, lemon or Orange juice. And it is better to take flour only of the highest grade.

Combine milk base with flour mixture. Shake well with a whisk until smooth. Need to get tender dough without lumps. Let him rest a little. Then place on an oiled baking sheet.

You can choose absolutely any topping for this type of pizza. To sprinkle ground paprika and red pepper, put slices of tomatoes, cheese and chopped spicy greens.

Option 2: Quick Pizza Batter Recipe

For more fast option take pancake flour for cooking. It has good sticky properties, and the dough will soon come to readiness. The recipe is perfect for baking in a pan or in microwave oven(at maximum power).

Ingredients:

• one egg;
• 0.15 kg pancake flour;
• five tablespoons of sour cream;
• the same amount of mayonnaise;
• a couple of pinches of salt;
• a couple of pinches of baking powder;
• 2-3 tablespoons of sunflower oil.

How to quickly make batter for pizza

Rinse the egg, wipe it. Shake in a bowl. You can use a mixer - so the batch will be even faster.

Add sour cream, mayonnaise, salt and sunflower oil. Instead of the latter, you can take any vegetable oil or melted butter. Even margarine will do.

TO liquid base add flour and baking powder. Mix thoroughly. Get pizza dough. Then use it as directed.

Spices and herbs can be added to the dough. So the finished baking will become more original and interesting to taste. Take, for example, ground nutmeg, sweet paprika or dried basil. For lovers spicy dishes- It is permissible to knead the crushed tip of a chili pepper or a clove of garlic into the dough. The last pre-push through the press.

Option 3: Liquid dough for sweet pizza on kefir

Kefir for the recipe is suitable for the most ordinary or bio-kefir. Just do not take a snowball or fermented baked milk.

Ingredients:

• a glass of kefir (0.2-0.23 ml);
• a teaspoon of sugar;
• two eggs;
• a tablespoon of potato starch;
• a pinch of salt;
• 310 g wheat flour;
• half a teaspoon of baking powder.

How to cook

Mix kefir with sugar and salt.

Whisk the eggs until smooth. Stir into kefir mixture.

Place the baking powder, all-purpose flour and cornstarch into a bowl. Mix thoroughly to get a dough. Then it should be immediately put into action.

This pizza dough option is suitable for any sweet stuffing. For example, pour condensed milk on the dough spilled on a baking sheet. Lay out thin slices of apple, canned peaches and berries. Sprinkle everything on top with sweet powder, sweetish cheese - Parmesan, Mozzarella, Emmental, or take any other.

Option 4: Liquid Yeast Pizza Dough

Yeast for the recipe can be taken both fresh pressed and dry. From both products will come good dough. Only the preparation differs. Pour dry yeast immediately into the milk billet. And the pressed product should first be poured with a couple of tablespoons of warm water, left for 5-7 minutes and used.

Ingredients:

• 0.25 l of milk;
• one chicken egg;
• 15-20 g of sugar;
• a couple of tablespoons of sunflower oil;
• on the tip of a knife of salt;
• a teaspoon of yeast;
• 0.35 kg of wheat flour.

Step by step recipe

Warm up the milk, not hot. But for the mass to be warm.

Stir in butter, egg. Add yeast, sugar and salt. Mix well.

Pour in the flour. Mix well so that there are no traces of unmixed.

Leave the mass for half an hour warm. Cover with a kitchen towel. The place should be without drafts. The workpiece will rise noticeably during this time. Then it should be poured onto a baking sheet covered with baking paper. Smooth the surface with a spatula or spoon.

After pre-preparing the dough, grease it with tomato paste or ketchup using a pastry brush. Put the filling on top - slices of fresh vegetables, sausages, chopped olives. Sprinkle with any shredded cheese. And then cook in the oven at a standard temperature of 180-200 ° C. The dough will bake well, and a golden crust will appear on top.

Option 5: Pizza batter based on Caesar sauce

This option is very suitable for pizza "Caesar". As a filling for such baking, take pieces of smoked or boiled chicken, Parmesan cheese, wheat croutons and, of course, iceberg lettuce leaves.

Ingredients:

• 0.1 l Caesar sauce;
• one chicken egg;
• two tablespoons of sunflower oil;
• a third of a teaspoon of salt;
• the same amount of baking powder;
• 0.16 kg of wheat flour.

How to cook

With a fork, mix the egg in the bowl.

Add sauce, salt and sunflower oil. Stir.

Pour in the baking powder and flour. Knead a homogeneous, soft dough.

Homemade pizza dough recipes are quick to prepare. Mixing all the selected ingredients is not difficult. And then choose the toppings and bake the pizza.

Option 6: Mayonnaise batter with tomato paste

According to this recipe, the dough is spicy in taste and aroma. Slightly reminiscent of tomato flavor. But more pasta than indicated on the list of ingredients should not be used.

Ingredients:

• one chicken egg;
• 230 g of premium wheat flour;
• a teaspoon of corn starch;
• 0.12 kg of mayonnaise;
• spoon olive oil;
• a sprig of rosemary;
• salt;
• a spoonful of tomato paste.

Step by step recipe:

First, prepare the olive oil. Warm it up in a frying pan with a sprig of rosemary. Do not fry the branch, namely, warm up the two components. Then, pressing the branch with a spatula, drain the oil into an enameled bowl. It's satiated essential oils and aromas of rosemary. Thus, any other herb of your choice can be used to flavor the dough.

Break the egg into the lukewarm oil, mix thoroughly until smooth. Add mayonnaise, salt, tomato paste. Stir. Add corn starch and wheat flour. Mix well. For a faster and better result, it is recommended to use a whisk, mixer or blender. So there will be no lumps and unmixed flour in the dough.

Leave the dough covered in the refrigerator for 20-25 minutes. During this time, all the ingredients of the mass will react with each other. And the semi-finished product will become more viscous and elastic. It is even possible to make the dough in advance before cooking - several hours or even overnight. And in the morning you can quickly cook up a delicious pizza for the whole family for breakfast or for a picnic.

Instead of tomato paste, it is permissible to take a meaty tomato chopped in mashed potatoes in the composition of the products, tomato juice, adjika or the most common tomato ketchup.

Bon Appetit!

Pizza cooked on liquid dough is especially different delicate taste. In addition, it usually takes a little time to prepare it. Be sure to try at least one of the two most popular recipes - and a melt-in-your-mouth cake with juicy stuffing won't disappoint you.

1. Pizza on liquid yeast-free dough with mushrooms and sausage

It takes only half an hour to create this dish. Of the products you will need:

Salt (teaspoon);

Soda (half a teaspoon);

Kefir (0.5 l);

Flour (1.5 cups);

Sugar (half a teaspoon);

Eggs (2 pcs);

Ground black pepper (to taste).

Whisk eggs with pepper, salt and sugar. Add a little warm kefir and pour soda. Stir thoroughly with a wooden spatula or hands. Then we begin to gradually add flour, without stopping to mix the dough. The result should be a homogeneous mass, resembling thick sour cream in its consistency.

We turn on the oven and, while it heats up, cut the filling into small slices, which will require:

Pickled mushrooms (50 g);

Boiled sausage (preferably dairy or doctor's - 100 g);

Two large fresh tomatoes;

Half of one bell pepper;

Hard cheese (300 g);

One large or two small onions.

Lubricate the pizza mold with oil, pour the dough into it and carefully lay out the prepared filling in this order: sausage, pickled mushrooms, onions, tomatoes, sausage and mushrooms again. Place in preheated oven. After 15 minutes, take out, sprinkle bell pepper and grated cheese, - and again send it to the oven. After another 15 minutes, the pizza is ready. Before serving, the dish can be sprinkled with finely chopped herbs.

2. Pizza on liquid yeast dough with chicken liver and pickled cucumbers

Due to the presence of yeast in the recipe, the preparation time for this dish is about an hour. For cooking delicious pizza on liquid dough you will need:

Sugar (tablespoon);

Eggs (3 pieces at room temperature);

Salt (teaspoon);

Slightly warm milk (half a liter);

Vegetable oil (three tablespoons);

Dry fast acting yeast (teaspoon);

Flour (added to the dough “by eye”).

Mix all the ingredients, except flour, and beat well with a whisk (not a mixer!). We introduce flour into the mixture - it must be added until the dough resembles dough for pancakes in its consistency.

Now we put the dough in a warm place so that it rises a little, and prepare the filling, which will require:

Hard cheese (200 g);

Tomatoes (3 pcs);

toasted chicken liver(200 g);

Pickled cucumbers (three large or five small);

Horseradish (to taste).

Three cheese on a fine grater. Tomatoes, liver and cucumbers cut into cubes. We fill the form with a small amount of dough and evenly distribute the filling over it. Put a small amount of horseradish on top and sprinkle the pizza generously with grated cheese. Bake until done in a preheated oven.

Secrets of delicious pizza on batter

1. Such pizza is always baked in round forms - the dough on the baking sheet may burn or be too “dry”.

2. The baking dish must be lightly greased with butter (butter or vegetable) and sprinkled with a little cornmeal.

3. The baking time depends on the amount of filling - if there is a lot of it, then a delicious pizza on batter will be ready only after 20-30 minutes (the temperature should not exceed 190 degrees); if there is little filling, then it is quite enough to keep the dish in the oven for 10-15 minutes at 220 degrees.

4. Perfect for this test garlic Sause, goes well with any filling.

Batter for pizza has several advantages over the classic base. Its preparation saves a lot of time, no need to roll out a cake, staining the table and hands with flour, a minimum set of products is required. In a baked pizza, the batter coats the filling, so it looks appetizing and turns out very juicy.

• 1 egg;
• 300 g whole grain flour;
• 250 ml of milk;
• 2 g soda slaked with vinegar;
• 6 g salt.

Recipe.

1. Using a whisk, beat the egg in a deep cup.
2. Add the rest of the ingredients, except flour, and continue beating.
3. Pour the pre-sifted flour in small parts, stirring constantly.
4. When the dough becomes homogeneous, it is left at room temperature for 25 minutes.
5. The rested dough is poured into a round shape or a baking sheet, previously greased with oil, the filling is placed on top to taste. The form is placed in an oven preheated to 180–200 degrees and cooked for 25–30 minutes.

Useful advice: to determine whether the dough turned out to be the right consistency, just dip a spoon into it. If the mass does not drain, but slowly slides along it, the base is perfectly prepared.

In a pizza baked in a pan, the cheese will not turn into a crispy crust, but will melt and remain viscous.

Required products:

• 120 g pancake flour;
• 1 egg;
• 250 ml of milk;
• 3 g salt;
• 50 g butter;
• 20 g vegetable oil.

Cooking method.

1. Combine flour with salt and sift twice.
2. Taken out of the fridge ahead of time butter to soften it up. Add to flour and mix well.
3. Beat in the egg, stir.
4. All ingredients are poured with slightly warmed milk. Stir until a homogeneous composition is obtained.
5. Pizza in a pan is cooked under the lid for 25 minutes.

The dough, kneaded in this way, is very tender. The recipe can be used for a quick snack or for treating unexpected guests.

Ingredients:

• 2 eggs;
• 100 ml low-fat milk;
• 80 g sour cream 15% fat;
• 180 g flour;
• 3 g salt;
• seasonings to taste.

Cooking steps.

1. The eggs are shaken with a fork in a deep bowl.
2. Pour milk, add sour cream, salt, spices. Mix thoroughly.
3. Pour in the flour and stir well with a fork or whisk, breaking up all the lumps.
4. Pizza on this basis can be cooked both in a pan and in the oven.

Helpful hint: 1-2 g of curry can be added during the cooking process: the dough will acquire a beautiful shade and a characteristic aroma.

On kefir

Kefir pizza dough is kneaded in a matter of minutes, baked perfectly, it turns out thin and very tasty.

Required products:

• 2 eggs;
• 250 ml of kefir 1% fat;
• 5 g sugar;
• 320 g flour;
• 3 g fine salt;
• 3 g of soda.

Cooking steps.

1. Soda is poured into slightly warmed kefir. It is not necessary to extinguish it beforehand, since a sour-milk drink copes with this task.
2. After 15 minutes, add salt, sugar, flour, stirring constantly.
3. Before baking, the cup with the resulting dough is left on the table for 20 minutes so that it distances.

Useful advice: kefir batter can be stored in the refrigerator for up to 3 days: it will only get better.

on mayonnaise

Mayonnaise batter is the perfect base for a classic pizza with tomatoes, sausage and mozzarella.

Required Components:

• 1 egg;
• 150 g flour;
• 120 g mayonnaise;
• 20 ml of vegetable oil;
• 3 g salt.

Recipe.

1. The egg is beaten with salt until fluffy.
2. Mayonnaise is added to the egg composition.
3. Pour in the sifted flour, stir.
4. The resulting mass should resemble the density of the dough for pancakes. If it looks more runny, you can add more flour.

On sour cream

The dough, kneaded with sour cream, is very fluffy and tender. The discussed dish, prepared on this basis, will simply melt in your mouth!

Required products:

• 2 eggs;
• 220 g flour;
• 250 g sour cream;
• 2 g of soda quenched with vinegar;
• 5 g sugar;
• 3 g salt.

Recipe.

1. Sour cream is added to the sifted flour in parts, stirring constantly.
2. Beat in the eggs while continuing to stir.
3. Add soda, sugar, salt, stir thoroughly, breaking all the lumps.

Liquid yeast dough for pizza

Kneading the dough according to this recipe is a little more difficult than the yeast-free method, but takes much less time than preparing a traditional pizza base.

Required products:

• 0.5 l of milk 2.5% fat;
• 6 g yeast;
• 5 g of granulated sugar;
• 40 ml sunflower oil;
• 5 g salt;
• 520 g flour.

Recipe.

1. Milk is slightly heated, yeast is poured into it.
2. When the yeast swells, stir in sugar and salt, pour oil.
3. Slowly add flour, stirring constantly to prevent lumps from forming.
4. Leave the dough at room temperature for 15 minutes before baking.

Helpful Hint: In order for the edges of the pizza to rise and become crispy, the topping should not be placed close to the sides of the pan.

Pizza cooked on liquid dough can be combined with absolutely any filling. Mushrooms are suitable for this or Forest mushrooms, chicken, sausage, sausages, olives, peppers, tomatoes - you can combine them in any proportions you like. It is only important to know that for such a dish you need to use a certain brand of cheese: mozzarella or parmesan.

Choose a flour for baking with a small percentage of gluten (coarse grinding) and sift before kneading. Bake pizza on an oiled cast iron pan or cover with parchment paper. Ready meal cool without removing from the oven.

Liquid dough for pizza on kefir

• Time: 50 minutes.
• Servings: 4 persons.
• Difficulty: very easy.

The easiest batter for pizza fast food do without the use of yeast, kefir is used for porosity. Instead of kefir, whey or yogurt is suitable.

Ingredients:

• low-fat kefir - 500 ml;
• raw eggs- 2 pcs.;
• coarse flour - 1.5-2 cups;
• sunflower oil - 2-3 tbsp. l.;
• granulated sugar - 1 tbsp. l.;
• salt - 1-2 pinches;
• baking soda - 1 tsp

Cooking method:

1. Rub the eggs with butter.
2. Dilute soda in kefir, add salt and sugar, pour in the egg mixture.
3. Gradually whisk the flour into the liquid mass with a whisk to make the dough thick, like on pancakes.
4. Let the dough ripen for half an hour, covered with a towel.
5. Line a baking sheet with parchment paper or foil before filling.

mayonnaise recipe

• Time: 45 minutes.
• Servings: 2 persons.
• Difficulty: easy.

If you make pizza dough with mayonnaise, the pastry turns out delicious and lush. Suitable for stuffing meat products, mushrooms and all kinds of vegetables.

Ingredients:

• flour - 250-350 g;
• mayonnaise - 200 ml;
• baking powder dough - 1 tsp;
• raw egg - 1 pc.;
• a mixture of peppers - 0.5 tsp;
• extra salt - 0.5 tsp;
• garlic - 2 cloves.

Cooking method:

1. Pressed garlic and a mixture of peppers, mix with a fork with liquid ingredients, add salt.
2. Continuing to beat the mayonnaise mixture, mix in the dry ingredients to make the dough consistency thick sour cream.
3. Leave for half an hour, allowing the flour gluten to swell.
4. Pour the dough mass into a greased pan.

Milk variant

• Time: 1.5 hours.
• Servings: 4 persons.
• Difficulty: Requires culinary skills.

Pizza base is prepared with and without yeast. For sweet dough use butter and dairy products, which are taken out of the refrigerator in advance. Dry yeast speeds up the fermentation process by half.

Ingredients:

• medium fat milk - 0.5 l;
• wheat flour - 300-400 g;
• dry yeast - 0.5 tbsp. l.;
• raw egg - 1 pc.;
• sugar - 1 tbsp. l.;
• butter or vegetable oil - 2 tbsp. l.;
• fine salt - 0.5 tsp.

Cooking method:

1. In a mixture of milk with sugar and butter, heated to 25 ° C, dissolve the yeast and let stand until fermentation begins. Add salted egg.
2. Gradually add flour and mix with a whisk until the lumps disappear.
3. Close the dish with the mixture with a linen napkin, put in a warm room for 1 hour. During this time, mix the mass a couple of times.
4. Ready dough it gets thick like homemade sour cream. If necessary, add flour or milk to the mass.

Liquid yeast dough for pizza

• Time: 2 hours.
• Servings: 3-4 persons.
• Difficulty: a little culinary experience.

Yeast batter is also prepared on water. Pour a thin layer on a baking sheet, put the fillings twice as much in volume. This base is suitable for making mini-pizza in portioned forms.

Ingredients:

• water - 300 ml;
• alcohol yeast - 15 g;
• wheat flour - 250-350 g;
• raw eggs - 1 pc.;
• refined oil - 2-4 tbsp. l.;
• granulated sugar - 10-15 g;
• extra salt - 1 pinch.

Cooking method:

1. Stir the yeast in warm water, wait for the formation of foam on the surface.
2. Add flour, then egg. Gradually add sugar, butter and salt, knead well until a smooth texture, like on pancakes.
3. For fermentation, leave the container with the mixture at a temperature of + 24 ... + 27 ° C for an hour and a half.
4. Stir the risen dough to give access to oxygen.

Recipe in Neapolitan style

• Time: 1.5-2 hours.
• Difficulty: easy.

V classic recipe basis for real Italian pizza only flour, water, yeast are used. Add a couple of tablespoons of olive oil if desired.

Ingredients:

• wholemeal flour - 200-250 g;
• dry yeast - 10-12 g;
• water - 300 ml;
• salt - ¼ tsp;

Cooking method:

1. Dissolve the yeast in warm water, soak for 5-7 minutes.
2. Pour the flour gradually, constantly kneading with a whisk, add salt.
3. Bring the mass to the density of sour cream, leave under a covered towel for 30 minutes. Stir the approached dough and again send it to a warm place for about half an hour.
4. After doubling the volume of the mixture, you can make pizza.

Custard yeast

• Time: 1.5-2 hours.
• Number of servings: 4-5 persons;
• Difficulty: Requires culinary skills.

To quickly swell the gluten of the flour, the base of the dish is prepared in a custard way. Introduce eggs and yeast only into the cooled dough so that the proteins do not coagulate and the yeast does not die (after all, these are living microorganisms).

Ingredients:

• wheat flour - 300 g;
• raw eggs - 3 pcs.;
• water - 300 ml;
• butter - 100 g;
• pressed yeast - 25 g;
• sugar - 2 tbsp. l.;
• salt - a whisper.

Cooking method:

1. Pour salt and sugar into heated water, add soft butter, boil.
2. Turn off the heat, add flour, mix quickly until smooth.
3. Cool the dough to 70 ° C, enter the eggs. Let cool slightly, add yeast, mix with a whisk.
4. Leave the dough for an hour to ferment in a warm place.

On mayonnaise and sour cream with Provence herbs

• Time: 40 minutes.
• Servings: 2-3 persons.
• Difficulty: easy to prepare.

Choose the dried herbs of your choice, use those given in the recipe, or season the dish with fresh herbs and garlic.

Ingredients:

• mayonnaise - 8 tbsp. l.;
• sour cream - 8 tbsp. l.;
• soda - 5 g;
• vinegar - 10 g;
• sifted flour - 150-250 g;
• raw egg yolks - 2 pcs.;
• salt and sugar - on the tip of a knife;
• dried Provencal herbs- 1-2 tsp;

Cooking method:

1. Mix Provencal spices with sour cream and mayonnaise, add sugar, add yolks beaten with salt, then add flour.
2. Pour soda with vinegar (extinguish in a separate cup), send to the dough.
3. Knead the dough thoroughly without lumps, soak for 20-25 minutes at room temperature.
4. Mix thoroughly before pouring onto a baking sheet.

Video

Pizza batter allows you to prepare a delicious and juicy Italian dish that can be safely baked both in the oven and on the stove and in the slow cooker. It should be noted that today there are several options for preparing such a base. Someone uses mayonnaise and sour cream for her, someone uses kefir, and someone even prefers to use brew.

So how should you knead the batter for pizza? Today we will consider in detail all the mentioned methods. Which one to choose for preparing a juicy Italian dish is up to you.

Making a quick batter with mayonnaise

Mayonnaise is a universal product that can be seasoned not only with salads and various dishes, but also use it for kneading soft and air test. With it, your pizza will be doubly satisfying and tastier.

So, the preparation of batter for an Italian dish involves the use of components such as:

• high-fat mayonnaise - about 3 large tablespoons;
• sour cream as fresh as possible thick - 4 large spoons;
• medium-sized granulated sugar - ½ dessert spoon;
• table soda - a couple of pinches;
• high-grade wheat flour - about 7-8 large spoons (use at discretion);
• fine iodized salt - a couple of small pinches.

Cooking process

Thin dough for pizza is made several times faster than thick. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish from such a base turns out to be much tastier, softer and juicier.

So, to make batter for pizza, you need to beat a rustic chicken egg with mayonnaise using a mixer. Next, you need to add thick sour cream, medium-sized granulated sugar, fine iodized salt and table soda to the ingredients. After that, it is necessary to repeat the procedure of intensive mixing.

After obtaining a homogeneous liquid mass, so much high-grade flour should be added to it so that you get a viscous dough of the consistency of thick sour cream. If desired, any dried herbs (for example, parsley, basil, dill, etc.) can be poured into the finished base.

How to bake?

Pizza batter is fairly easy to bake. To do this, put it in a greased form, and then place any filling on top (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Next, the filled dishes need to be put in a heated cabinet and baked for about half an hour. By the way, some housewives make such pizza on the stove, tightly covering it with a lid.

We knead the batter on kefir

As in the previous recipe, the presented method of preparing the base for an Italian dish does not require long kneading, as well as a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment, it becomes very soft, literally melting in your mouth. In this regard, for the preparation of delicious pizza, we recommend using this particular base. For her we need:

• high-grade wheat flour - about 2 cups (add at your discretion);
• kefir of high fat content, maximum fresh - a full glass;
• medium chicken egg village - 1 pc.;
• natural butter - about 40 g;
• table soda (not required to extinguish) - ½ small spoon;
• fine iodized salt - ½ dessert spoon;
• medium-sized granulated sugar - ½ a small spoon.

Cooking method

Kefir batter is kneaded as simply and quickly as the mayonnaise base. First you need to pour the fermented milk drink into a bowl and warm it up slightly. Next, you need to add baking soda and repay well (before foaming kefir). After that, a beaten village egg, fine iodized salt, granulated sugar (medium-sized) and melted cooking oil should be added to the same container. After mixing the products with a spoon, you need to gradually add high-grade wheat flour. As a result, you should have a sticky dough.

Heat treatment process

Now you know how to make quick batter for But this is not enough to prepare a delicious Italian dish. After all, it should still be properly baked.

Realize heat treatment such a basis is recommended in the oven or slow cooker. To do this, the dough must be put in a greased dish, and then stuffed with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in a kitchen device and baked for 35 minutes. After the specified time, the base should be fully prepared, soft and slightly fluffy.

Making a base for homemade pizza

Liquid yeast dough to prepare an Italian dish will require you a little more time.

So we need the following ingredients:

• light wheat flour high grade- about 1.5 st.;
• instant dry yeast - ½ small spoon;
• warm boiled water (you can use milk) - a full glass;
• medium-sized sea salt - ½ dessert spoon;
• deodorized oil - a couple of large spoons;
• granulated sugar - a dessert spoon.

Preparation of the base

If you want to make not only tasty and juicy, but also hearty pizza, then yeast dough should be used for its preparation. It mixes up pretty quickly and easily. First you need to dissolve granulated sugar (fine) in warm or warmed milk, and then pour a little into the same container. After that, you need to add medium-sized sea ​​salt, a couple of spoons of deodorized oil and high-grade flour. The last component must be poured just enough so that a viscous base is eventually formed.

After kneading the yeast dough, it should be covered with a thick cloth and a lid, and then placed in a warm place for exactly two hours. At the same time, every 30 minutes the base must be mixed well with a large spoon. As a result, you should get a fluffy and airy dough that is not too thick.

Baking process

It is recommended to bake in the oven. To do this, grease a deep form with deodorized oil, and then put the entire mixed base into it, using a spoon for this. Further to the surface sponge dough pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed. At the end of the dishes with Italian dish must be sent to a heated cabinet. It is necessary to cook pizza from yeast dough at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise slightly, as a result of which the dish will turn out to be very tender, juicy and soft.

Summing up

Now you know how to quickly and easily knead the batter for. It should be noted that using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up on all necessary ingredients for the test. As for the filling, for it you can buy absolutely different products(ham, pickled mushrooms, sausages, sausages, tomatoes, tomato paste, olives, olives and, of course, cheese). Serve such a dish for dinner, preferably with tea or some other sweet drink.