How to make the easiest pizza. Homemade pizza. Instant Potato Pizza

Italian cuisine is one of the most popular in the world. Perhaps her most famous dish is pizza. This truly Italian dish is now, without exaggeration, the most popular type of snack. Almost everyone has tried this stuffed pie at least once and is unlikely to remain indifferent.

Pizza is loved by the vast majority of people, it will be a great choice for children's holiday, family dinner, picnic or snack at work. Undoubtedly, now there are many cafes involved in the manufacture and sale of this dish. But the right, authentic Italian pizza can not be found everywhere. But what's stopping you from doing it?

Pizza at home

Undoubtedly, for baking pizza in specialty restaurants a special oven is used. But even at home, in the oven, such a pie (and pizza is actually open pie) will not be worse. But it is worth noting that it is very important to use fresh quality ingredients, otherwise the finished product will be spoiled.

Only from your own oven does the dish turn out to be deliciously delicious and only with the products that the author wanted to put there. However, the main thing here is to know some secrets and subtleties.

homemade pizza recipe

First, let's find out what pizza is. This is a pie made from yeast dough, smeared with tomato sauce, with cheese and all kinds of toppings. Modern cooking has a wide variety of pizza recipes. And the key ingredient in pizza is the dough, everything else depends on its quality. It consists of yeast, flour, sugar, salt and olive oil.

How to prepare pizza dough?

To prepare a thin dough, take 350 grams wheat flour, a tablespoon of olive oil, a teaspoon of dry yeast, 1 tbsp. l. sugar and salt, 250 ml of water.

Place yeast and sugar in a bowl and mix with 4 tablespoons of water. Leave for 15 minutes in a warm place, the mixture should “foam”. Mix flour with salt, add olive oil, remaining water and yeast mixture. Knead the dough with a wooden spoon. After that, put the dough on a table sprinkled with flour and knead for 4-5 minutes. After that, again put the dough in a container, cover with a towel and wait for half an hour. The dough should rise 2 times.

After that, lay out the approached dough on a flour surface and press it down with your fingers. Next, sprinkle the dough and rolling pin with flour, and roll it out. We fold the layer four times and roll it out again, giving the appropriate shape. For a thin cake, the thickness of the cake should be about 3 mm, and for a fluffy one - 6 mm. Lay the crust on a baking sheet or on a baking sheet.

Pizza crust can be either yeast dough or puff pastry. For the latter, you need to take 1.5 cups of flour, half a cup of water, 100 gr. margarine, a teaspoon of sugar and half a teaspoon of salt.

Pizza dough at home

Cut margarine with a knife cold water dissolve sugar, salt and quickly knead the dough so that it turns out smooth and shiny. After that, put the dough in the refrigerator for several hours. Then roll out the dough on the board 2-3 times, folding it 3-4 times each time. From the resulting cake, make a cake with a thickness of 1 cm, a diameter of 25 cm and sides of 2-3 cm.

Tomato sauce for pizza

Its basis is fresh tomatoes in summer and tomato paste in winter. For the sauce, you need 4 cloves of garlic, 3 large tomatoes (or 3 tsp tomato paste or 6 canned tomatoes), olive oil, basil, sea salt.

Heat oil in a pan, add basil and minced garlic. After a few minutes, put the chopped tomatoes without peel, salt and simmer the mixture until smooth.

pizza cheese

Cheese is an integral part of pizza. For a classic pizza, it is better to choose aged Parmigiano. Goat cheese goes very well with pizza. meat stuffing, chicken or bacon. But taleggio is suitable for vegetables or root crops. Pizza with tomato sauce and herbs are best sprinkled with ricotto cheese.

Hard cheeses (Parmesan or Pecorino) will melt well if grated on a coarse grater, while soft cheeses (mozzarella) can be cut into thin slices.

In principle, any home-made cheese, grated, which melts and stretches well, can be added to homemade pizza.

Pizza filling

As a topping for pizza, almost all products that are in the refrigerator are suitable. That’s why it’s good to cook a dish at home - you can put as many fillings inside as you like and what you want.

Pizza with sausage is the easiest recipe. It will require a minimum of products: cheese, tomatoes and, in fact, sausage. On the finished cake lay out diced sausage, you can even doctor's, which is in almost every home. For taste, it can be fried in advance.

After that, lay out the chopped tomatoes and sprinkle with grated hard cheese on top. We put the future pizza in a preheated oven and after 20-30 minutes the dish is ready. By the way, the degree of readiness can be observed by the golden crust on the dough.

Pizza with mushrooms - a dish for an amateur. Mushrooms add to the pie spicy taste. For the filling of such a pizza, it is worth taking 300 g of peeled tomatoes, 400 g of ham, 100 g of hard cheese, 300 g fresh mushrooms(for example, mushrooms), 2 cloves of garlic, a glass of white wine, salt and basil.

Cut mushrooms into slices and place in a heated pan. Add vegetable oil, chopped garlic and a glass of wine. Boil the resulting mixture for 15-20 minutes. After that, salt. The sauce is made as follows: fry the chopped clove of garlic in oil, scald the tomatoes, peel and cut. Put the crushed tomatoes in a pan, put the basil and simmer for 10 minutes. Cool the sauce.

Lubricate the cake generously with tomato sauce, put ham and mushrooms on it. Sprinkle with grated cheese and put in an oven preheated to 200 degrees for 20 minutes.

By the way, for the simplest pizza you need a minimum set of products - tomato paste, cheese and seasonings - for example, a mixture of peppers.

How to cook Neapolitan pizza at home?

For the dough you will need 500 grams of flour, 20 grams of yeast, 300 grams of warm water and half a teaspoon of salt.

Sift the flour into a container, make a hole in the middle, crumble the yeast into it and knead the sourdough from water and a small amount of flour. Sprinkle it with flour, cover and leave to approach. We wait until the starter starts to bubble. Knead the remaining water, salt, olive oil and sourdough into a dough. Knead until bubbles. Let's make two balls from the dough and make a cruciform cut at the top of each, cover and put in a warm place for an hour.

We spread the filling on the finished cake. Cut the tomatoes and cheese into slices, put on the dough, salt and pepper to taste. Sprinkle with coarsely chopped garlic and oregano, drizzle with olive oil. Pizza should be cooked in the oven at a medium level at a temperature of 240 degrees for about 15 minutes. ready pizza garnish with basil.

Pizza Minute

If it is important for you to cook pizza in a few minutes, a minute pizza recipe will come to the rescue. Also, this dish will be a great choice for a quick breakfast.

Pizza in a pan in 10 minutes

Mix 2 eggs, 4 tablespoons of mayonnaise, 4 tablespoons of sour cream and 9 tablespoons of flour (take spoons without a slide). The dough should be liquid, like sour cream. Pour it into the pan, add the filling on top. Great choice, for example, there will be sausage or ham, canned mushrooms and olives. Put a layer of thinly sliced ​​tomatoes on top, sprinkle with grated cheese. Wait 10-15 minutes (depending on the amount of filling). The pizza is ready!

How to cook pizza in the microwave?

Cooking pizza in the microwave is 4-8 times faster than in the oven. At the same time, taste and appearance remain on top. In addition, in microwave oven the dish is baked better, even if the dough is thick. By the way, in this case, it is not necessary to make the top layer of mayonnaise or cheese, which usually protect the filling from heat.

However, before you start cooking such a pizza, you need to know a few secrets: yeast dough it is worth melting less than usual, the dough needs to be made more liquid, and you need to put the pizza in a preheated microwave.

The editors of the site wish their readers Bon appetit and new delicious and healthy recipes.
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If you decide to cook a real Italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article, you will learn what you need to do to make pizza, like in a pizzeria, at home.

Pizza "Margherita"

With this recipe as an example, we want to show you how to make a simple pizza dough. Armed with the knowledge gained, you can bake many delicious dishes with the most different fillings. Pizza at home is prepared as follows:

1. Put about half a pack of dry yeast (7 grams) and one tablespoon of sugar in a large bowl. Pour the dry mixture with 250 ml of warm water, mix and leave in a warm place for 15 minutes.
2. Mix two cups of white flour (350 grams) with salt. Add to it a tablespoon of vegetable oil and fermented yeast mixture.
3. Knead a firm dough, then put it in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges again with your fingers.
5. Lay out the filling, sprinkle it with cheese and bake in hot oven 25 minutes.

As a filling for this type of pizza, you will need to take one can (400 grams) of canned tomatoes, two chopped garlic cloves, two tablespoons of basil, two tablespoons of olive oil, two tablespoons of tomato paste and 150 grams grated cheese(mozzarella and parmesan).

Pizza like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and the second on the bottom) and, when they warm up, put the pizza on the very top. The secret is that the second baking sheet will take the heat and evenly distribute it to the top. Thus, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read on for this easy recipe:

1. Knead the dough from 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Cover the finished product with cling film and place in a warm place for 20 minutes.
2. When the dough has increased in size, put it on the work surface of the table, knead a little more with your hands, roll it out and place it on a baking sheet.
3. Fill the pizza with toppings of your choice, sprinkle with cheese and bake until done.

Pizza with sausage

Many housewives are sure that at home it is impossible to cook exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and delicious dish. Pizza with sausage is prepared as follows:

• for the dough, mix 500 grams of premium flour, one bag of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch of dry oregano and basil and 250-300 ml of warm water;
• for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella into thin slices, ten pitted olives in circles, and sliced ​​smoked sausage;
• put the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), put the workpiece on a baking sheet, greased with oil, and once again adjust it to the desired size;
• grease the surface of the dough with vegetable oil, and then pierce it with a fork in several places;
• it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, slices of sausage, and finally - cheese and chopped bell pepper;
• to give the dish an unforgettable flavor, it can be sprinkled with thyme, basil, rosemary or other herbs.

Bake the pizza in a preheated oven until the dough is baked and the cheese is melted.

Tomato sauce

What else needs to be done to make the same pizza at home as in a pizzeria? The recipe for the dough and the method of preparation are very important, but the ability to prepare the right sauce is equally important. We suggest you use the following recipe:

1. In a heavy-bottomed saucepan, heat two tablespoons of olive oil, add three minced garlic cloves and one finely chopped onion. Cover the vegetables with a lid and simmer until they are soft.
2. Take one kilogram of ripe tomatoes and peel them. After that, they should be chopped and added to the pan along with two tablespoons of tomato paste and dry herbs (you can take bay leaf and oregano). Season the sauce with salt and ground pepper.
3. Stew the tomatoes for 15 minutes, and at the end chop them with a blender.

Tomato sauce for real Italian pizza ready.

toppings

What other secrets do you need to know to make pizza like in a pizzeria? The recipe for a popular dish may depend on its content. We offer you several popular options for toppings for Italian pizza:

1. "Seasons" - 50 grams of thinly sliced smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly sliced ​​artichokes, three anchovy fillets (they need to be cut in half), two tablespoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put on each type of filling, sprinkle everything with capers, olives and grated cheese.
2. "Marinara" - 200 grams of seafood cocktail, one yellow pepper, a spoonful of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, parmesan, salt and pepper.
3. "Homemade" - 150 grams of mozzarella, 50 grams of feta, 50 grams of parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be glad if our tips help you and you get pizza, like in a pizzeria. The recipe for this delicious Italian food not too complicated and you can easily reproduce it at home.

What could be better than a homemade pizza prepared according to the original Italian recipe? Crispy crust, gentle sauce, viscous cheese and fresh vegetables - all this cannot be compared with a purchased product. Traditionally, pizza is cooked in the oven, but chefs have come up with recipes that allow you to create a dish in a pan. It all depends on time and imagination, the main thing is to observe practical advice and do not violate the exposure time.

Pizza "Four cheeses"

Dough:

• rye flour - 550 gr.
• milk (fat content from 1.5%) - 280 ml.
• chicken egg - 1 pc.
• dry baker's yeast - 10 gr.
• olive oil - 90 ml.
• granulated sugar - 35 gr.
• crushed salt - 3 pinches

Filling

• Parmesan cheese - 90 gr.
• Mozzarella cheese - 120 gr.
• Emmental cheese - 100 gr.
• Fontina cheese - 80 gr.
• dried basil
• ground black pepper
• olive oil

1. Sift the flour, mix it with other bulk ingredients (salt, sugar, yeast).
2. In a separate container, beat the egg, along the wall of the dish, add olive oil and milk to it.
3. Gently pour the mixture into the flour mixture, stirring with a fork so that no lumps form. Then turn on the mixer and knead the dough, bringing the mass until smooth.
4. Cover the container with the dough with a waffle towel or cotton napkin, put in a warm place for 1 hour. The mass should rise and thicken.
5. At the end of the term, sprinkle a little flour on the cutting table, grease your hands with it and put the dough on the surface. Form a cake of round or square shape from the composition (thickness is about 5-7 mm.).
6. Line a baking sheet with foil or parchment paper and carefully move the pizza base. Grease the dough olive oil Poke holes with a fork so it cooks evenly.
7. Grate or grind in another way all types of cheeses, put them in the following order: put Mozzarella on the bottom, then put Fontina, Emmental, Parmesan in turn.
8. Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place a baking sheet there for 25 minutes.

Ideally, you should get a pizza with a delicate golden sheen, crispy crust and gooey cheese.

Dough:

• wheat flour - 450 gr.
• dry baker's yeast (quick rising) - 10 gr.
• corn or vegetable oil - 85 ml.
• milk or purified water - 275 ml.

Filling

• cherry tomatoes - 200 gr.
• chicken fillet- 600 gr.
• Mozzarella cheese - 240 gr.
• Dutch cheese - 60 gr.
• Parmesan cheese - 110 gr.
• iceberg lettuce - 3 sheets
• mayonnaise - 145 gr.
• soy sauce- 80 ml.
• lemon juice - 75 ml.
• garlic - 2 cloves
• rye crackers "3 crusts"
• parsley dill
• pepper, salt

1. Pass the flour through a sieve, combine it with salt, add yeast.
2. Without ceasing to interfere, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the dish, while stirring with a fork, knead the lumps.
3. When the mass becomes completely wet, beat it with a mixer, then knead the dough on the cutting table. The final composition should not stick to the hands.
4. Wrap the container with a towel or wrap with cling film, put in a warm place for 1 hour. Start preparing the pizza toppings.
5. Cut the chicken fillet into slices or cubes, salt, pepper, fry in a pan until golden brown. Then fill with filtered water and simmer for another 5-7 minutes to make the meat tender.
6. Pour the mayonnaise into a deep bowl, pass the garlic through a crusher and add to the bowl. Put lemon juice and soy sauce there, mix everything until smooth.
7. Roll out the dough to the desired size, put it on a baking sheet covered with baking paper or foil. Brush with sauce and poke holes with a fork.
8. Cut the mozzarella into cubes, put on the dough over the sauce. Between the pieces of cheese, place the fried chicken fillet and halved cherry tomatoes.
9. Preheat the oven to 190-200 degrees, send pizza there and bake for a quarter of an hour. After the expiration date, take it out, put the chopped lettuce leaves and crackers, pour everything with the rest of the sauce. Grate Parmesan cheese over all ingredients and serve immediately.

Dough:

• rye flour - 450 gr.
• kefir or yogurt - 230 ml.
• soda - 3 pinches
• salt - 5 pinches

Filling

• Bulgarian pepper - 0.5 pcs.
• tomatoes - 4 pcs.
• yellow onion - 1 pc.
• pitted olives - 100 gr.
• bacon - 125 gr.
• Parmesan cheese - 280-300 gr.
• mayonnaise, ketchup (tomato paste)
• pepper, salt, spices (optional)

1. Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the composition starts to bubble. After this period, add the mixture to the flour and mix with a fork.
2. Knead the dough, it should be soft, not sticky to your hands. Then roll into a thin cake about 7 mm thick, make holes with a fork or a toothpick.
3. Line a baking sheet with paper or foil and lay out the batter. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
4. Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the second on a coarse grater. Chop the bacon into slices or squares (optional).
5. Remove the dough from the oven, mix mayonnaise and ketchup ( tomato paste) in equal proportions, brush the shortbread with sauce. Handle the edges carefully so they don't dry out.
6. Put onion half rings, bacon, olives, bell pepper. Sprinkle cheese on top and top with tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and bubble up.

Dough:

• wheat flour - 400 gr.
• chicken egg - 1 pc.
• butter - 50 gr.
• fat milk - 200 ml.
• salt pepper

Filling

• champignons - 225 gr.
• bacon - 65 gr.
• tomatoes - 2 pcs.
• cheese "Parmesan" or "Dutch" - 300 gr.
• minced meat (pork, beef) - 275 gr.
• white onion - 0.5 pcs.
• dill, parsley
• ketchup, mayonnaise

1. Heat milk to 50 degrees, cut butter into pieces and add to the bowl. Stir to make the composition homogeneous. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
2. Sift the flour, combine it with salt and pepper, then slowly add to the previous composition, stirring at the same time.
3. Knead the dough on a flat surface so it doesn't stick to your hands. Roll out the cake with a thickness of 6-10 mm.
4. Take a frying pan with a thick bottom, grease with oil and lay out the dough. Combine ketchup and mayonnaise, process the cake with it, make holes with a fork. Important! If you don't have a thick-bottomed pan, use regular non-stick cookware. The main thing is to pre-line it with foil and brush with oil so that the dough does not stick.
5. Cut the bacon and mushrooms into thin slices, put them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
6. Cover with a lid, put the pan on a slow fire, simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the greens, wait another quarter of an hour.

Dough:

• sour cream with a fat content of 20% - 280 gr.
• chicken / quail egg - 2/5 pcs., respectively
• flour of the highest grade - 200 gr.
• baking powder for dough - 7 gr.
• black pepper, salt

Filling

• tomatoes - 2 pcs.
• sweet pepper - 0.5 pcs.
• pitted olives - 50 gr.
• chicken breast - 200 gr.
• ham - 100 gr.
• smoked sausage or servelat - 70 gr.
• sausages (optional) - 1 pc.
• hard cheese (any) - 250 gr.
• Dill

1. Beat the eggs with sour cream until the mass rises 2 times. Mix flour, salt, pepper, baking powder into one loose composition, add to the whipped mixture.
2. Sift the flour over a bowl, stir with two forks, a mixer or a whisk at the same time, do not allow lumps to form. Knead the dough on the kitchen table, roll it to the desired thickness (1 cm is enough).
3. Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. put out chicken breast then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
4. Line a skillet with foil or brush with butter. Lay out the dough and filling, put the stove on a slow fire. Cover, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and cook pizza until done (another 5-10 minutes).

Dough:

• flour (rye, oatmeal) - 200 gr.
• chicken egg - 2 pcs.
• sour cream (fat content from 20%) - 130 gr.
• baking powder for dough - 10 gr.
• salt, sugar

Filling

• canned pineapple - 50 gr.
• pickled cucumber - 0.5 pcs.
• canned corn - 50 gr.
• ham - 140 gr.
• boiled sausage - 60 gr.
• tomato - 2 pcs.
• hard cheese - 200 gr.
• parsley, dill, basil
• mayonnaise, tomato paste

1. Rub sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the rest of the ingredients, keep stirring. The dough should turn out creamy, if necessary, dilute it with milk.
2. Drain the syrup from the pineapples, place the fruits on a waffle or paper towel to absorb excess moisture. Cut half a cucumber into very thin (translucent) slices, cook the corn.
3. Chop into strips boiled sausage and ham, cut the tomatoes into rings. Crumble dill, basil and parsley, mix greens with pre-grated cheese.
4. Grease a cold heavy-bottomed pan with butter or vegetable oil, pour in the batter, close the lid, fry over low heat for 5 minutes.
5. After the expiration date, combine the tomato paste with mayonnaise, grate the cake, put the sausage, ham, cucumber in the first row. Place pineapples and tomatoes in a checkerboard pattern on top, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor readiness.

There are many options for making pizza at home, we have considered the most delicious and popular. You can cook the product both in the oven and in the pan. If there is no yeast at hand, do not worry, knead the dough based on kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

Video: top 5 ways to make delicious pizza

A recipe for those who prefer maximum toppings and minimum dough in pizza, as well as for all adherents proper nutrition- lack of excess fats and fast carbohydrates. Flour cake is completely excluded here - it is replaced by a base of tender minced chicken. The filling is arbitrary - there are no strict rules, you can fantasize, focusing on food stocks. Naturally, pizza without dough differs in taste from the traditional one. Wanting to cook classic version turn to recipes

Pizza recipe with photo

Among the popular and favorite dishes, pizza takes pride of place. There are countless recipes for this international dish. Your relatives will be very happy to know that a fragrant pizza awaits them on the table. You can save the recipe with a photo for yourself or recommend it to your friends.

It is generally accepted that pizza is the property of a traditional Italian cuisine. Those people for whom the preparation of pizza is a professional work, the Italians call pizzaiolo. Every year they celebrate pizzaiolo day - October 25th.

In modern cooking, it is customary to distinguish the following main types of pizza:

• classic Neapolitan - made from traditional ingredients, it is baked in a wood-fired oven (pizza "Marinara", "Margarita" and "Margherita di Bufala");
• pants - pizza, the filling of which is covered with dough on top, so it stays hot for a long time;
• focaccia - pizza without sauce, can also be used without toppings;
• dessert pizza - contains fruit, jam, yogurt and other dessert ingredients.

This classification is rather conditional, because it is difficult to single out one criterion applicable to the whole variety of cooking options for this dish.

Many will agree that pizza prepared by a caring hostess will turn out tastier than store-bought. Especially if you also cook pizza dough yourself, the recipe for this should always be at hand. If you prefer to buy ready-made dough, fearing for the quality of what you have prepared, then you are doing it in vain. Do good dough very simple. There are many options for it: fresh, puff, yeast, sour cream, kefir and others. Choose from them the one that you like the most.

Your relatives will most likely like the homemade pizza the recipe of which you selected just for them. Cooking options for the most the best dishes saved in your memory, or in a cookbook, or bookmarked on your computer. Recipes can change, something is added, and without something it will turn out even tastier. Beautiful and tasty pizza can become real culinary masterpiece, the author of which is you.

We try very hard to ensure that our site remains a valuable resource for you for inspiration and new ideas. We are constantly adding to the list of recipes. Give your loved ones warmth, care and attention. Let family lunches and dinners fill your home with an atmosphere of comfort and warmth.

Pizza at home - TOP 10 recipes from the magazine "site"

homemade pizza – favorite treat in many families. Juicy stuffing, crispy dough, appetizing cheese crust This dish will please everyone. Homemade fresh pizza natural products, will never compare to a store-bought frozen burger.

Making pizza at home is a creative process, because each time you can cook it differently, changing sauces, toppings, the amount of spices and even the composition of the dough. Some people like soft and air dough, thin and crispy for some, bland for some, spicy for some, but homemade, because it always wins compared to store-bought.

You still don't know how to cook delicious pizza at home, how to make this dish tasty and appetizing at home, where to find interesting recipes? Then this article is just for you. Homemade pizza recipes with different toppings and dough composition are collected on this page.

How to cook pizza at home
Best Recipes

Recipe 1.

You will need: 2 tablespoons of olive oil, 250 g whole grain flour, 150 g of ham, 1 large tomato, 3 g of dry yeast, 1 coffee spoon of dry basil, 120-160 ml of warm water (how much dough will take), 1 coffee spoon of garlic powder (or fresh garlic minced in a spadefoot), 3 tablespoons of sour cream , 1 red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

From flour, sugar, salt, yeast, olive oil and warm water, knead the dough. Put it in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell pepper. Grind the tomato with an immersion blender or chop finely. Add salt and basil to it. Roll out the rested dough and place on a floured baking sheet. Preheat the oven to 180º. Put the tomatoes on the cake, scatter the bell pepper, onion, ham and gherkins. Send to bake for 20 minutes. For the sauce, combine garlic powder with sour cream, salt, add herbs as desired. Distribute garlic Sause on the surface of the pizza and put in the oven for another 7-10 minutes. Serve with lettuce leaves on top.

Recipe 2.

You will need: 350 g of cherry tomatoes, 3 tablespoons of olive oil, 1 clove of garlic, 140 g of young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml of warm water, 25 g of grated parmesan, 1 package of dry yeast, 300 g of wheat flour, 1 tablespoon of sugar, 2 tablespoons of olive oil, 0.5 tablespoon of salt. For decoration: 100 g of grated parmesan, a sprig of basil, a little freshly ground pepper.

For yeast dough, first combine flour and yeast in a deep bowl, and then add all other ingredients. To make the dough smooth and uniform, you can knead it with a mixer, taking a nozzle with a hook: first work it at a minimum speed, and then increase it to a maximum and knead for about 5 minutes. Ready dough cover with a towel and leave in a warm place until noticeable increase. Line a baking sheet with baking paper. For the filling, cut the washed tomatoes into thin slices. Finely chop the garlic. Cut the goat cheese into slices too. Sprinkle the work surface lightly with flour, lay out the dough, divide it into 10 parts, form them into balls and with oiled hands make them into cakes about 12 × 5 cm in size. pepper, garlic, drizzle a little with olive oil and bake for 20 minutes at 200°. Rinse the basil, pat dry, separate the leaves from the stem and cut into strips. Before serving, sprinkle pizza with pepper, garnish with parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (with top), 8 tablespoons of sour cream, half a bell pepper, 2 eggs, 0.5 teaspoon of soda, 100 g chicken ham, 2 medium tomatoes, half an onion, 50 g each of parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dry Italian herbs, salt, paprika and fresh herbs to taste.

Cut ham and mushrooms into thin slices, tomatoes into slices, bell pepper into thin strips. Finely chop the garlic and onion. Grate cheese. To prepare the dough, combine the eggs with sour cream. Mix well, add soda (it will be extinguished with sour cream acid), flour, salt, paprika, aromatic Italian herbs and mix everything well. Grease the pan with oil, heat it up, pour out the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat under a lid for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 scoops of mozzarella cheese hunting sausages, 10 cherry tomatoes, 4 tablespoons of tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dried Provence or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, 1/2 cup warm milk, 1 teaspoon salt, 1 teaspoon olive oil.

Combine the sifted flour with salt, pour onto the work surface, forming a slide. Make an indentation in the center. In a deep bowl, mix the eggs with warm milk, pour in the olive oil and add the resulting mixture in small portions to the “well” made in flour. Knead the dough for 10 minutes, constantly dusting your hands with flour. When the dough becomes elastic, form a ball out of it, put it in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll out the dough with a rolling pin into a sheet with a diameter of about 30 cm and brush with olive oil. Cut cherry tomatoes into halves, mozzarella and hunting sausages into circles. Line a barbecue grill with a triple layer of foil, brush generously with oil and heat over coals. Stretch the dough slightly with your hands, oil again and put on a well-heated foil. Bake over coals until browned. Then turn the cake over, brush with tomato sauce, spread cherry tomatoes, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese is melted and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g of mozzarella cheese, 150 g of mushrooms, 50 g of ham or smoked sausage, 1 purple onion, 25 ml of olive oil, 1 tomato, a pinch of salt, 1 teaspoon of Provence herbs, 500 g of puff pastry, 50 g of pitted olives, 2 tablespoons sweet chili peppers.

Wash the mushrooms well hot water. Cut off the rough parts of the legs. Coarsely chop the mushrooms and fry in olive oil (over medium heat for 7 minutes). Salt, sweeten provencal herbs. Mushrooms in this homemade pizza recipe can be replaced with champignons. Cut the ham into strips, tomatoes into half rings, mozzarella and sweet onions into slices. Cut the olives in half. Brown the onion in the oil left after the mushrooms. Puff pastry cut into even squares, put on a baking sheet lined with parchment, grease with sauce (you can take ordinary ketchup with garlic instead of chili), put a piece of tomato on top of each square, then spread fried onions, ham, olives and mushrooms on the cakes. Finish off the mini pizzas with mozzarella and herbs de Provence. You can add some salt to the dish. Bake for 25 minutes at 180º. The pizza is ready when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 cups of flour, 2 tablespoons of vodka (or cognac), 2 eggs. For the filling: 80 g of gorgonzola cheese, 100 g of mozzarella cheese, 500 g of pumpkin pulp, a pinch of a mixture of Italian herbs, 100 g of onions, 100 ml of olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift flour onto a work surface in the form of a slide, making a recess in the middle - put sour cream, butter, raw eggs, add salt, sugar and pour in vodka. From the ingredients obtained, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. The alcohol in this recipe is needed in order for the dough to turn out crispy after baking. Put the pumpkin in a whole piece in a refractory form, sprinkle with olive oil and bake for 20 minutes in the oven at 200 °. When cool, cut into small pieces. Roll out the dough. Grease a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the cake with oil, and put onion sliced ​​into thin rings, pumpkin slices on top, sprinkle vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer is pieces of gorgonzola and mozzarella. Bake the pizza until golden brown at 250° (approximately 12-15 minutes). Serve hot, garnish with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half an onion, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the test: 200 ml of kefir, 2 eggs, 1 tablespoon of vinegar, 0.5 teaspoon of soda, 0.5 teaspoon of salt, 2.5 cups of flour, 0.5 teaspoon of sugar.

Extinguish soda with vinegar. Sift flour. Lightly beat the eggs with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and, gradually adding flour, mix with a wooden spoon. It should turn out dough, how very thick sour cream by consistency. Preheat the oven to 180º. Pour the dough into a greased and floured large form. Send to the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, cut the stems and cut into slices. Rinse dill, dry and finely chop. Turn the cheese into large chips with a grater. String beans boil until tender in salted water and immediately dip for 1 minute in ice water (to preserve the color). Then lay the bean pods on paper towels to get rid of excess moisture. Lubricate the slightly cooled dough with tomato sauce, spread finely chopped onion over the entire area of ​​the cake, put tomato circles on top, leaving a few pieces for decoration. The next layer is strips of ham. Put the beans on top of the meat (also leaving a little for decoration), sprinkle with dill, grated cheese, garnish with the previously left beans and tomatoes. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other greens), 4 cherry tomatoes. For the dough: 7 g of dry yeast, 1 tablespoon of olive oil, 0.5 teaspoon of salt, 0.5 teaspoon of sugar, 100 ml of boiled water, 1.5 cups of flour.

Sift flour and mix with yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead the elastic dough - you can first with a spatula, and then with your hand. Then slowly pour in the oil and knead until the dough is smooth (vegetable oil will make it elastic). Put the dough in a bowl, cover with a napkin and leave for 2 hours in a warm place (you need it to increase significantly in volume). Cut the peeled zucchini into circles 1.2-1.4 cm thick. Then cut out the core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they soak and release the juice. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, cut the cherry tomatoes in half. Turn the cheese into small chips with a grater. Roll the risen dough into balls the size of Walnut, then form them into cakes so that they are 1-1.5 cm larger than the zucchini rings, put them on a baking sheet covered with baking paper and brush with olive oil. Put the zucchini on the cakes, slightly pressing them into the dough, cover with tomato sauce, and first put the pepper inside the rings, then the ham - so that they are completely filled. Cover the rings with circles of tomato, sprinkle with parmesan and garnish with cherry tomatoes. Bake for a quarter of an hour at 220 °. Serve to the table, garnished with greens.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 cups of flour, 200 g of butter. For the filling: 4 apples, half a cup of sour cream, 1 cup of shelled walnuts, salt and sugar to taste.

cook sour cream dough for pizza, mixing flour, salt, sugar, softened butter and sour cream. Knead the dough well, let it stand for 20 minutes, and then roll it out in the form of a cake and put it on a buttered baking sheet, making small sides. Chop the shelled nuts a little. Peel the apples, remove the seeds, cores, cut into small cubes, mix with nuts. Put the filling on the dough, pour sour cream and bake in a hot oven until cooked.

Recipe 10. Fruit pizza on cottage cheese dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 cup of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g grapes (preferably pitted), 150 g sour cream, 3 ripe pears, 4 tablespoons of honey, 1 cup raspberries, half a cup of chopped nuts.

Grind cottage cheese with sugar, add eggs beaten with salt, soda slaked with vinegar and flour. Knead a homogeneous, smooth dough. Flour, you may have to add more than a glass (if the dough turns out to be watery). Wrap the dough in cling film and place in the refrigerator for half an hour. Meanwhile, prepare the filling. Wash the fruit, remove the seeds and cut into small pieces. Roll out the dough thinly and place on a greased baking sheet. Put the filling on the cake, pour the fruit platter with honey and sour cream, sprinkle with nuts and bake for 20 minutes in a hot oven.

As you can see, it is not at all difficult, even for a novice cook. With this dish you can please your loved ones at least every day: the kids will surely like it. sweet filling, husband - meat, and those who care about the figure will like pizza with vegetable filling on thin dough from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon Appetit!