Home General issues Dough for cake air Snickers. Cake “Air Snickers. snickers cake step by step recipe

General issues

Dough for cake air Snickers. Cake “Air Snickers. snickers cake step by step recipe

The famous Snickers bar was tried by everyone without exception. Based on it, an interesting cake was invented, which tastes no worse. There are many recipes for this delicacy, and the most popular is classic version dessert. But no less famous is the airy Snickers cake, in the preparation of which meringue is used. You will have to spend a lot of time cooking, but the result will be so amazing that adults and children will be delighted with such a delicious dish that melts in your mouth.

Let's consider step by step and with a photo how to make a Snickers cake in the "air" version according to two recipes.

Snickers with meringue

We would like to invite you to prepare a Snickers cake with meringue, which in its ingredients resembles a popular bar. The dessert is based on the well-known “boiled chocolate” biscuit, which consists of a moist porous crumb enriched with the color and taste of chocolate. In addition to the meringue, the filling is butter cream with boiled condensed milk, and the most important component is roasted peanuts.

To make it convenient for you, the preparation of dessert is divided into two days. Today you can make meringue, which will take most of your time, and tomorrow you are baking a biscuit, whipping cream and putting together a dessert.

Grocery list:

For the biscuit:

Wheat flour and sugar - 200 g each;
Cocoa powder and vegetable oil - three large spoons each;
Milk - 150 ml;
One egg;
Vanilla sugar - one teaspoon;
Baking powder for dough - 2.5 small spoons;
100 ml of boiling water.

Sugar - 200 g;
Egg whites - three pieces.

For filling:

Boiled condensed milk ( good quality) - jar;
Unsalted peanuts - 250 g;
Butter - 180 g.

For chocolate ganache:

Cream (30% fat and above) - 200 ml;
Dark chocolate - two bars of 100 g each.

To prepare impregnation for biscuit:

Drinking water and cream - 5 large spoons each.

We are offering to you step by step recipe"snickers cake".

First of all, let's start cooking the meringue. Beat the egg whites, chilled in the refrigerator, into a soft white foam. Gradually pour in sugar, without interrupting the operation of the mixer. We should get a thickened lush mass. Properly whipped squirrels should be in a stationary state if the bowl is tilted;
We cover the baking sheet with parchment and mark the circle on it. To do this, put a form or plate on the parchment (preferably with a diameter of 22 cm) and circle it with a pencil. We spread the paper with butter and place the whipped proteins. The mixture must be spread evenly and not overstep the boundary of the circle;
We bake meringue for 2-2.5 hours at a temperature of 110-120 degrees. After baking, it must be cooled.

The scheme for baking a biscuit for a cake:

Let's prepare a biscuit "chocolate on boiling water". It is necessary to sift the flour along with the baking powder and cocoa powder and mix with regular and vanilla sugar;
Beat a fresh egg in another container to get a large amount of foam. Pour vegetable oil and milk here, beat a little;
In several stages, pour a mixture of dry ingredients into the liquid components, and with each approach, mix the mass with a mixer until smooth. At the same time, we should have a very thick dough with a chocolate tint;
Next, pour boiling water and immediately beat our mass with a mixer. The resulting mixture will be a very liquid consistency with bubbles all over the surface;
Grease a 22 cm mold with butter and pour the dough into it. Send in an oven preheated to 180 degrees for 40-50 minutes. Let's determine the readiness of our dish. To do this, place a match or skewer in its middle. If they come out dry, without sticky dough, then our masterpiece is ready;
We cool the product and cut it lengthwise into cakes of the same thickness.

Filling process:

Cooking peanuts. To do this, fry and clean it. And if you already have a finished product, then skip these steps. In a large frying pan, nuts are laid out in one layer, aged on a small flame for 10 minutes. At the same time, they must be constantly mixed;
We place the cooled and peeled nuts in a blender. Very small pieces do not need to be made - we only need a few turns of the knife (2-3). You can not use a blender at all, but put the nuts in a tight bag and tap it with a rolling pin;
Beat soft butter for cream until fluffy;
Add boiled condensed milk to the mixture and beat until smooth.

Collecting home cake Snickers:

We put the first chocolate cake on a large flat dish. To soak it, dilute the heavy cream with some water and pour the base of the cake in an even layer. If there is no cream on hand, take any syrup. You can use coffee with cognac or rum mixed;
Set aside ¼ of the cream with butter to coat the sides of the cake. Divide the rest of the mass in half and spread one half evenly on the bottom cake;
Put a part of the nuts on a layer of cream;
Then lay out the meringue. Carefully distribute the other part of the cream, while trying not to break the fragile cake. We pour peanuts;
We put the second piece of biscuit on top, soak it. If the meringue has crawled out of the border of the cake, cut off the excess with a knife. We coat the sides of our food with creamy residues, level with a culinary spatula;

Making chocolate ganache:

Let's cover our product with a thick layer of ganache, then "Snickers" will turn out to be the most "chocolate". For this, chop the chocolate bars into very small pieces with a knife, put them in a deep container;
We heat fatty creams to a hot state, add to chocolate chips;
We quickly knead our mixture with a whisk until the chocolate “shards” are completely melted and a homogeneous composition is obtained. Cool the prepared mass. If it is liquid, put it in the refrigerator until it thickens and becomes like a cream;
Spread the thick chocolate mixture in a thick, "generous" layer over the top and sides of the cake. Smooth out with a spatula. The remaining nuts should be laid out on the top as a decoration;
Put our dish in the refrigerator for 3-4 hours, then take it out, cut into portions and serve.

This confectionery miracle will give you an incomparable pleasure with a combination of the chic taste of chocolate, a huge amount of delicious nuts and amazing meringue.

air snickers cake

Another variation of Snickers with meringue. It's amazingly delicious, but at the same time quick dessert, which is so easy to prepare that any housewife can handle it on her own. The end result is a yummy treat that melts in your mouth instantly. And the large size of the cake will certainly please a friendly company.

You will need:

For test:

6 yolks;
Sugar - 1.5 cups;
Softened margarine - 250 g;
Mayonnaise - one large spoon;
Soda slaked with lemon juice - a small spoon;
Flour - 3 cups;
Vanilla.

For protein mass:

6 squirrels;
2 cups sugar.

Butter - a two-hundred-gram pack;
Boiled condensed milk - a jar.

3 large spoons of chopped nuts and icing for decoration. It can be made according to any recipe. The easiest way to cook it is to melt the chocolate in a water bath.

The recipe for an air snickers cake is as follows:

Grind the yolks with sugar, add flour and add the rest of the ingredients. Knead the soft dough, divide it into three balls and place in the refrigerator for half an hour;
Let's prepare the protein mass. Beat the squirrels into a strong foam, while gradually adding sugar;
Now take one ball of dough and distribute it on a baking sheet with your hands. It turns out a large rectangular cake;
Spread a third of the protein mixture on top of it and distribute with a spoon to give a “curly” state. We bake at a low temperature (about 140-150 degrees) for half an hour;
We also use the rest of the dough - it turns out three cakes;
We make cream. The instruction is simple: beat butter with condensed milk;
We spread ½ part of the cream on the first shortbread, pour a large spoonful of chopped nuts. Do the same with the second shortbread;
On the third cake, apply glaze in a chaotic manner and sprinkle with nuts;
It is advisable to put our masterpiece in the refrigerator overnight so that it is thoroughly soaked and in the morning you just lick your fingers.

Snickers cake at home is not difficult to make. But your household will be fascinated and delighted with such a wonderful product and will ask you to cook it again and again.

Video: Snickers Air Cake Recipe

Cooking cake Air Snickers- recipe with photo step by step:

First prepare the dough. The easiest way to do this is with food processor. If you don’t have it, then cook the dough by hand, just try to act as quickly as possible, because if the butter starts to melt during kneading, the finished cakes will turn out to be tough, not crumbly. So, install a metal knife nozzle in the bowl and pour the sifted flour, powdered sugar and baking powder into it. Turn on the processor for 7-10 seconds to mix the ingredients well.

Add cold pieces to the dry mixture. butter.

Turn on the combine and chop the butter with flour for 40-60 seconds to a state of fine crumbs.

Add three egg yolks and stir quickly as well.

If the crumbs are dry enough to not hold together yet, then add sour cream or ice water. But keep in mind, since flour is everywhere different in quality and yolks can also differ significantly in size, you may need more or less sour cream (water), so add it in small portions (1 tsp each), constantly checking the consistency of the dough.

At the end, you should get a wet crumb that easily gathers into a lump.

Remove the resulting crumb from the bowl and collect with your hands into a single lump. Give the resulting kolobok of dough a square shape and lay it on a sheet of parchment.

Roll out the dough into a rectangular layer about 4 mm thick and 27x36 cm in size. In this form, send the dough to the refrigerator for 15-20 minutes.

In the meantime, take care of the proteins. Pour three egg whites into a clean and dry bowl. And beat them with a mixer until you get a light and fluffy foam.

Without turning off the mixer, add fine granulated sugar in small portions and beat the whites until a stable, dense and shiny mass.

Remove the rolled out dough from the refrigerator and place on a baking sheet. Spread the beaten egg whites in an even layer on top of the dough.

Put the baking sheet in the oven and bake the Air Snickers cake cake first at 170 C for 10 minutes, then lower the temperature to 110 C and dry the cake for another 30 minutes, during this time the meringue should be completely dry, so focus not only on time, but also on the state of the meringue. Finished cake Remove from oven and transfer to a work board or wire rack to cool completely.

Prepare cream for the cake. Beat soft butter with a mixer for 2 minutes until it becomes fluffy. Add boiled condensed milk to it.

And beat the cream until smooth. Cream is ready!

Also, to assemble the Air Snickers, you will need chopped peanuts. To quickly and easily grind it, put it in a tight bag and walk on top with a rolling pin. Very small pieces do not need to be achieved.

Also make chocolate frosting. Break dark (or milk) chocolate into small pieces (so the chocolate melts faster), pour cream into it and add a piece of butter.

Microwave this mixture for 20-25 seconds (microwave power 600W). Take it out and mix vigorously until completely smooth. If suddenly the chocolate has not completely melted, then heat the icing for another 5-7 seconds and mix well.

Now everything is ready to assemble the Air Snickers cake. Trim the cooled cake (during baking, the meringue may slightly “blur” around the edges), transfer the trimmings to a container and chop slightly with your hands, you can sprinkle the edges of the cake with the resulting crumb.

Divide the cake into three equal parts, as shown in the photo.

On the dish, apply a thin layer of cream (it will help to “stick” the cake to the dish) and lay out the first cake.

Apply a layer of cream on top.

Sprinkle half of the crushed peanuts on top of the cream.

Use a spatula or spatula to press the nuts into the cream.

Lay out the second cake.

Also grease it with cream, sprinkle with the remaining crushed peanuts and press it into the cream.

And finally lay out the last cake.

Spread the edges of the cake with the rest of the cream and sprinkle with crumbs.

1 tbsp Transfer the frosting to a piping bag (optional) and cover the rest on top of the cake. By the way, if by the time of application the icing is very frozen, heat it for 5-7 seconds in the microwave. In general, the Air Snickers cake is already ready and, if desired, you can no longer decorate it.

But if you are making a cake for holiday table, then we advise you to spend a few more minutes and make it more "smart". To do this, put a small amount of whole peanuts and marshmallows on the glaze that has not yet hardened.

And on top, cover everything with a lattice of deferred glaze.

That's all. Cake Air Snickers is ready!

Let it soak in the refrigerator for a few hours and garnish with fresh mint leaves just before serving.

This is what the cake looks like:

Surely in your family there will be a sweet tooth, ready for a delicious sweet cake and clean the house, do homework quickly, and screw the shelf in the bathroom. How can you pamper your family so that it turns out tasty, satisfying, inexpensive in terms of ingredients, and it doesn’t take much time? We suggest you bake the Air Snickers cake, the recipe of which meets all the parameters stated above.

This is a surprisingly light, tender and quick cake to prepare. It has a pleasant nutty taste, the layer of meringue melts in your mouth. "Air Snickers" will bring true pleasure to gourmets with a sweet tooth.

Dough Ingredients

So, we are preparing the Air Snickers, the ingredients for it are simple and inexpensive, which is good news. We note right away that a lot of eggs will be required to make this cake. Specifically, for the test, six pieces will be needed. Only the yolks will go into the basis for the dough, into the cakes.

You will also need:

flour - three glasses (200-250 grams per glass);
vanillin - one sachet;
baking powder - one teaspoon;
mayonnaise (can be replaced with fat sour cream) - one tablespoon;
margarine (can be replaced with butter) - 250 grams.

Meringue

Meringue is prepared as usual, by mixing egg whites and granulated sugar. This cake will require eight proteins and two glasses of sugar.

cream ingredients

As you know, if you do not layer the cake layers with some kind of creamy base, then it will turn out to be dry and inconspicuous in taste. Therefore, for the Air Snickers cake, we will use 500 grams of high-quality condensed milk and three hundred grams of butter. You can use regular condensed milk or boiled milk. As you like more.

Chocolate glaze

What's a cake without delicious chocolate icing? "Air Snickers" was no exception. For chocolate icing, you will need five tablespoons of low-fat sour cream and a bar of chocolate weighing one hundred grams. Connoisseurs advise using high-quality dark chocolate, the cocoa content should be at least 72%.

On top of the chocolate icing, we will sprinkle the cake with crushed nuts. For sprinkling, you can take walnuts, peanuts or any other nuts that you love at home. The total mass of nuts should be at least 1.5 cups. The standard glass often used in the recipe is 200 grams.

Dough preparation

The first thing you should start preparing any cake with is, of course, the dough. To prepare the dough, you should take a capacious dish in which it will be convenient to mix the right ingredients and then knead the resulting mass.

So, how to cook "Air Snickers"? We start with the dough for cakes - this is the basis. Pour sugar into a prepared bowl or pan and break six yolks from chicken eggs. Mixed yolks with sugar should have a whitish tint, then they are beaten correctly and long enough. The whites remaining after separating the yolks can be placed in the refrigerator for a while. So later they will be better and faster whipped during meringue preparation.

Margarine or butter should be removed from the refrigerator in advance so that it melts a little when room temperature. If you do not have time for this, then you can use a water bath or microwave oven. But natural defrosting of oil is more convenient and correct.

Add softened margarine, mayonnaise to the whipped protein mass. Mix well. After that, add flour mixed with baking powder to the dishes. Connoisseurs advise leaving one glass of flour in reserve. It is useful if the dough is too liquid or for kneading the mass on a cutting surface. If you did not find baking powder, then you can always replace it with regular baking soda. Only it must first be extinguished with vinegar or lemon juice.

After all the ingredients have been added, the dough can be kneaded on a cutting surface. This is where the glass of flour we left in advance comes in handy. Sprinkle the table with a little flour, lay out the dough and start kneading. When the base acquires the desired thick consistency, it should be divided into two or three parts (depending on the size of the cakes you will bake). Wrap each piece in plastic wrap and refrigerate for half an hour.

Preparation of protein mass

While the dough is basking and comes in the refrigerator, you can start preparing the meringue. Cake "Air Snickers", the recipe of which we offer, is impossible without a protein base. In some recipes, there are simply cakes smeared with cream and sprinkled with crushed nuts. But such a cake can no longer be called "Air Snickers". Do not be lazy in the preparation of cakes. By removing one ingredient, you will not get the result you expected. Don't cut out the lyrics from a cooking song.

So, we will cook meringue from proteins that we languish in the refrigerator and are waiting in the wings. We add granulated sugar to them and beat with a mixer. In order for the proteins to be more elastic and beat easier and faster, experts advise using a couple of teaspoons of lemon juice. But if there were no lemons in the kitchen, then you can do without them.

Cream preparation

The cream for this cake is also prepared using a mixer. Put the melted butter into the dishes and gradually add the condensed milk. The cream should be thick. If you take ordinary condensed milk, then the cream will turn out to be watery. To avoid this, you can take boiled condensed milk or add a little cocoa powder to the usual one. With it, the cream will acquire a pleasant brown tint and will be a little thicker.

Preparation of chocolate glaze

Chocolate icing in the Air Snickers cake is another important detail. In a separate bowl, you need to break a bar of chocolate. A small pot of water is placed on the stove, a bowl of chocolate is placed on top. Try not to pour too much water, it will take a long time to boil and the chocolate will take longer to melt.

When the chocolate becomes liquid, you can add sour cream to it. It is not recommended to use a mixer for mixing. We do not need thick cream, but a liquid "gravy" is required, which will flow around the cake from all sides. Use a silicone spatula to mix the glaze ingredients.

Baking

Spread parchment (baking paper) on a baking sheet or grease vegetable oil without smell. We take out the prepared dough balls from the refrigerator and roll each one thinly enough. We spread the dough on a baking sheet, put an impressive layer of protein base (meringue) on top and into the oven. It should already be preheated to 160 degrees. At this temperature, the meringue cake should be baked for 10-15 minutes. Then it is recommended to reduce the temperature in the oven to 100-110 degrees in order to dry the meringue. Cooking time - 40 minutes.

In some recipes, it is advised to leave the cakes to reach with the oven turned off for another half hour. If you don't have time for this, you don't have to. But if there is a temporary reserve, then do not neglect the advice. Remember: no matter which option you choose, you should proceed to the next stage of preparation - applying cream and glaze - only if the cake has cooled down enough.

Cake assembly

When all two or three cakes are ready, you can proceed to the final assembly of the dish. On the first cake, spread the cream on top of the meringue and sprinkle with crushed nuts. Then we cover with a second cake and carry out the same manipulations. Pour the last cake on top of the cream chocolate icing and decorate with nuts.

According to the recommendations experienced housewives, such a cake should not be eaten immediately. In order for it to acquire the necessary rich taste, it should reach and soak. To do this, it is advised to place the cake in the refrigerator for 12 hours, and preferably for a day.

Agree when you're looking desired recipe, recommendations of experienced housewives are an important aspect in choosing a dish. That is why we suggested that you make an Air Snickers cake today, the reviews of which are extremely positive. One likes it for its exquisite nut-chocolate taste. Others prepare this dish because of the taste of meringue familiar from childhood. Still others say that Air Snickers is crazy delicious dessert, which is eaten in one sitting. Try and cook this culinary miracle, please the sweet tooth in your home.

The air cake "Snickers" is very similar to the bar of the same name. Such a dessert is easy to prepare at home from simple and affordable products. The cake has a pronounced peanut flavor and aroma, and it is crispy and crumbly. Cooking time: 1.5 hours for baking cakes, 30 minutes for forming a cake. Belongs to the sand type.

To prepare the dough you need:

Premium wheat flour. - 1.5 cups;
Sugar - 455 grams;
Mayonnaise - 10 grams;
Margarine with a fat content of 72% - 135 grams;
Chicken eggs - 3 pieces;
Vanilla sugar - 10 grams;
Baking soda - 1 teaspoon.

For cream, prepare:

Condensed milk (boiled) -400 ml;
Butter - 200 grams;
Roasted peanuts - 200 grams.

Cooking process:

First, let's prepare the dough for the Snickers cake:

Carefully separate the yolks from the whites. To do this, pour the protein into three separate containers, which should be the same in size, and put the yolks in a large bowl;
We put the proteins in the refrigerator;
Beat the yolks with a whisk and add half a glass of sugar to them;
Stir until the sugar is almost completely dissolved in the yolks. The resulting mass should turn white;
Add mayonnaise to whipped yolks;
We take margarine out of the refrigerator and let it soften a little;
Softened margarine is added to the yolks with sugar and mix well;
In order to remove excess inclusions, sift the flour through a sieve into margarine with yolks and sugar and mix the dough with a spoon;
When the dough becomes crumbly enough, it must be continued to knead, but with the help of the hand;
The finished dough should be homogeneous and plastic;
Divide the dough into three equal parts. They should be exactly the same, so it's best to check their weight on a small kitchen scale;
Put the dough in the refrigerator for half an hour.

Preparing the cream:

We take the butter out of the refrigerator and let it melt;
We cook condensed milk. To do this, fill the jar with water so that it completely covers it, and cook over low heat for an hour. It is not recommended to boil condensed milk for too long, as this may make it too thick;
Pour condensed milk into the oil and beat with a spoon;
Next, we continue to beat already with the help of a mixer, at first at low speed, but gradually it must be increased, for 10 minutes.

We bake the basis for the Snickers cake:

We take a round shape for the future cake and line it with parchment paper;
We take out the proteins from the refrigerator, where they cooled for 20 minutes;
Pour one of them into the mixer bowl and beat into a white and solid mass;
Add 70 grams of sugar to the protein and continue to beat;
We put one part of the dough on parchment paper, level it;
Pour the protein whipped with sugar onto the dough and put in a preheated oven to 180 degrees for 30 minutes;
We repeat the same with the remaining two parts of the dough and proteins;
Cool cakes with glaze.

We form the finished cake:

We carefully lay out the first cake on the form;
We smear the cake with cream and sprinkle with roasted peanuts;
We repeat the procedure with the rest of the cakes.

The finished cake is sprinkled with peanuts, and in order to make it even more similar to Snickers, it can be poured with melted chocolate.

We advise you to read:

Taste of the most famous chocolate bar, which has a lot of peanuts and a thick - thick layer of chocolate, is embodied in this dessert. Five options for making the Air Snickers cake will accurately convey its peculiarity.

The characteristic flavors of the world-famous chocolate are reflected in the richness of two layers of cream and three biscuits, decorated with a thick layer of chocolate icing.

You will need:

200 g butter;
130 g flour;
two eggs;
one can of boiled condensed milk;
200 g crackers;
200 g of peanuts;
180 g of sugar;
half a teaspoon of soda.

Technology:

For biscuit dough Separate the whites and beat them for 5 minutes. Then carefully add the sugar. In order for the whipped foam to turn out strong and not fall, you need to add a small pinch of salt to the proteins at the very beginning of whipping.
We introduce the yolks and continue to beat for ten minutes.
After the mass becomes thick, acquires a white color and a smooth, lush texture, pour in the soda quenched with vinegar, lemon juice or boiling water. You can use a baking powder, 2 teaspoons are enough.
Stirring, add gradually wheat flour. If it is pre-sifted, the oxygen-enriched dough will turn out to be more airy and lush. Can be mixed with a spoon or mixer. When using the latter, the whipping time will be no more than half a minute.
Pour the dough into an oiled mold. Bake for 1 hour at 200 degrees. To prevent the finished biscuit from settling, the oven must not be opened for 15 minutes after baking is completed.
We take the cake out of the mold and leave it overnight so that it does not crumble during cutting.
To prepare the cream, fry the peanuts in a pan without oil until a pleasant color and smell appear. Stir constantly so it doesn't burn.
Cool, peel, rubbing peanuts with palms.
We break the cracker or roll it with a rolling pin right in the bag.
Whisk condensed milk with softened butter, mix with peanuts and cracker pieces. If the cream becomes soft, put it in the refrigerator.
We cut the biscuit into three parts and proceed to assemble the cake. Spread half of the cream on the bottom and middle cakes. Pour the top cake with chocolate icing made from melted chocolate and butter. You can decorate all the sides or pour only the top to form chocolate smudges. Garnish with peanuts or powdered sugar if desired.

Place the finished cake in the refrigerator. The longer it sits, the better it will soak and taste much better.

Cooking with meringue

Cake Air Snickers with meringue from biscuit dough is prepared within 7.5 hours, looks presentable and very similar in taste to its chocolate counterpart.

You will need:

100 g flour;
5 eggs;
4 egg whites;
430 g sugar;
200 g butter;
200 g of peanuts;
1 st. a spoonful of corn starch;
1 st. a spoonful of cocoa powder;
2 teaspoons of baking powder;
a pinch of vanillin;
1 can of boiled condensed milk.

Technology:

For the meringue cake, beat 250 g of sugar with 4 egg whites until stiff peaks. Line a baking sheet with parchment paper and spread the egg white on it in the shape of a circle. We bake until done.
To prepare a biscuit text, separate the proteins from the yolks and beat them with 90 g of sugar until a stable foam.
Separately, beat five yolks with the same amount of sugar and 50 g of butter.
Combine the protein-yolk mass and add flour mixed with starch, vanilla and baking powder.
Pour the dough into a mold and bake in a preheated oven at 180 degrees for 40 minutes.
Cool the biscuit, cut into two parts and soak in sugar and water syrup.
To prepare the cream, beat 150 g of softened butter with a can of boiled condensed milk.
Spread one half of the biscuit with half of the cream, sprinkle generously with a part of the peanuts, previously fried and crushed with a rolling pin.
Top with meringue cake, smear with the remaining cream, sprinkle with nuts.
With the second half of the biscuit, gently press everything down.
Cover with chocolate icing and decorate with peanuts.

Leave in the refrigerator for impregnation, time - 3 hours.

From sand dough

A homemade cake is made with common ingredients found in every kitchen.

You will need:

three glasses of flour;
six eggs;
250 g margarine;
200 g butter;
3.5 cups of sugar;
one can of boiled condensed milk;
1 teaspoon of soda;
1 teaspoon of mayonnaise;
vanillin flavoring;
walnuts.

Technology:

For shortcrust pastry Separate the yolks from the whites and beat them with 1.5 cups of sugar.
We introduce, stirring, softened margarine, slaked soda, vanilla, flour and mayonnaise.
Knead soft dough, divide into three parts and leave in the refrigerator for 30 minutes.
Beat the whites in a strong foam and pour 2 cups of sugar in a thin stream.
Take the dough out of the refrigerator. We roll out the first part thinly, spread 1/3 of the protein mass on it and make peaks, drawing a spoon up and down over the surface.
Bake in the oven for 30 minutes at 160 degrees.
We repeat the same steps with the second and third cake.
For cream, beat butter with condensed milk.
We coat the first cake with half the cream, sprinkle with nuts. We do the same with the second cake. Pour the top cake with melted chocolate icing and sprinkle with nuts.

Shortcrust pastry cake is a great idea for a festive table or weekend tea party with the whole family.

Pour the flour in parts, sifted and mixed with baking powder.

Lubricate the multicooker bowl sunflower oil, sprinkle with flour and put the dough into it.

Set the "Baking" mode for 50 minutes, cool and divide into three equal parts.

To prepare the first cream, beat 33% cream until increased in volume and add powdered sugar.

For the second cream, beat soft butter with condensed milk and add crushed roasted peanuts.

We collect the cake. Lubricate two cakes first butter cream, also coat them with the side.

We cover the top cake with a second nut cream.

Drizzle with chocolate icing made from a bar of chocolate melted with 120 ml of milk and stirred until thick.

Sprinkle with peanuts and refrigerate for one hour.

With chocolate and condensed milk

To prepare a cake with the taste of a chocolate bar, it will take a little time and the simplest set of ingredients:

300 g of sugar;
250 g flour;
250 g butter;
150 g of peanuts;
three eggs;
one can of boiled condensed milk;
200 g chocolate.

Technology:

Separate the whites from the yolks and refrigerate.
Grind the yolks with 125 g of butter, add half a glass of sugar, sifted flour. Mix everything and place in the refrigerator for 30 minutes.
Line a baking sheet with parchment paper and spread the chilled dough in an even layer.
Whisk the whites with the second half of the sugar until firm and spread over the dough.
Bake for one hour at 160 degrees.
Divide the finished pastry into three cakes.
Prepare a cream of whipped butter and boiled condensed milk. Spread them all over the cakes and sprinkle with roasted peanuts.
Fill the cake with melted chocolate. Sprinkle with the remaining nuts.
Let soak overnight in the refrigerator.