If your family and guests love this vegetable, I suggest preparing several hot daikon dishes. Moreover, you can combine it with both meat and fish. Original hot daikon dishes are asking to be served on your table.
To prepare daikon chicken stew, use:
- Daikon – 1 pc. (400 g)
- Champignons – 5-6 pcs.
- Chicken fillet – 400 g.
- Carrots – 1 pc.
- Broth (salted) – 2 cups
- Soy sauce, herbs - to taste
Recipe stewed chicken with daikon
- Peel the daikon and cut it into triangles, peel the carrots and also cut it into triangles. Pour over the daikon pieces cold water, so that the bitterness goes away.
- Cut the champignons into 4 parts and chicken fillet into small pieces. Then heat the vegetable oil in a deep frying pan and fry the fillet pieces in it until they turn white.
- Then add mushrooms, daikon and carrots to the chicken and stir-fry until the ends of the daikon pieces become transparent.
- Then pour 2 cups of broth into the frying pan, wait until it boils and add soy sauce to taste, then cover the frying pan with a lid. Simmer the dish over medium heat for 15 minutes.
- If the daikon is easily pierced with a match, you can remove the dish from the heat and season it with herbs and serve.
Bon appetit!
Meat loaf with ham and daikon
To prepare this daikon dish, take:
- Mixed chopped meat– 500g.
- Daikon – 1/2 pcs.
- White bread – 1 piece
- Onions – 1 pc.
- Boiled ham or boiled sausage – 100 g.
- Egg – 1 pc.
- Cumin (ground) – 1 tsp.
- Thyme – 3 sprigs
- Parsley – 1 bunch
- Red paprika (powder) – 1 tsp.
- Dark beer – 100 ml.
- Vegetable oil – 2 tbsp.
- Pepper - to taste
- Salt - to taste
Meat loaf recipe with ham and daikon
- Soak a piece white bread in milk and add to the minced meat, also add onion, having previously finely chopped it, ham, cut into small cubes, daikon, grated on a coarse grater.
- A raw egg beat into the minced meat, add spices (pepper, salt, red paprika powder and ground cumin) and finely chopped herbs.
- Then thoroughly knead the minced meat, place baking paper on a baking sheet and place the minced meat on it, giving it the appearance of an oblong loaf, grease it with vegetable oil.
- Place the dish in the oven preheated to 180 degrees for half an hour. After removing the meat loaf from the oven, pour it over dark beer and the released juice, and place in the oven for another 20 minutes.
- Cool the finished meat loaf and cut it into pieces before serving.
- Serve the dish with black bread and you can use mustard or grated horseradish.
Bon appetit!
Daikon and chicken in red wine sauce
To prepare this daikon dish, you need to take following products:
- Chicken thighs (boneless and skinless) – 450 g.
- Daikon – 220 g.
- Chicken broth – 375 mg.
- Butter – 2 tbsp. l.
- Soy sauce – 1.5 tbsp.
- Sugar – 1.5 tbsp.
- Red wine – 125 mg.
- Onions – 1 pc.
- Pepper - to taste
- Salt - to taste
Recipe for Daikon and Chicken in Red wine sauce»
- Cut the chicken thighs into pieces and season them with pepper and salt. Melt 1 tbsp. butter in a frying pan and place chicken in it.
- Brown over high heat on all sides and remove from the pan.
- Peel the daikon and onion and cut them into 2x2 pieces, then add to the pan and cook for 1-2 minutes, shaking or stirring vigorously.
- Pour in chicken bouillon into the frying pan and cover it with a lid, wait until the broth boils. Then reduce the heat, open the lid and cook for another 10 minutes, stirring occasionally.
- Then add sugar, red wine, soy sauce and simmer for another 10 minutes.
Cook for another 5 minutes after adding to the pan chicken meat, over low heat until the meat is tender and the liquid level has reduced. - Remove from heat and add 1 tbsp. butter and stir.
- Add pepper and salt.
Bon appetit!
Fish cutlets with daikon and shrimp
List of ingredients for preparing this daikon dish:
- Sea fish (fillet) 300 g.
- Fish broth – 500 ml.
- Shrimp (peeled) – 100 g.
- Daikon – 1 pc.
- Egg – 1 pc.
- Soybean oil– 1.5 tbsp.
- Soy sauce – 1 tbsp.
- Flour – 2 tbsp.
- Starch – 1 tbsp.
- Mustard – 1 tbsp.
- Dessert wine – 1 tbsp.
- Salt - to taste
- Parsley – 3 sprigs
Recipe " Fish cutlets with daikon and shrimp"
- Wash and peel the daikon, cut it into slices. Wash the parsley.
- Take the fish fillet, wash it, cut it and pass it through a meat grinder, then add starch and egg, add salt and mix.
- Then wet your hands in cold water, make small cutlets, placing a shrimp in the middle of each cutlet, bread them in flour and only then fry them in a frying pan.
- Place the fried cutlets in a saucepan, then pour fish broth(hot), add wine and soy sauce. Then simmer for 5 minutes over low heat under the lid.
- After 5 minutes, add the daikon and leave to cook for another 5-7 minutes. Before serving the cutlets, pour them with the sauce that was formed during the stewing process, garnish with parsley leaves and mustard.
Bon appetit! I hope you enjoyed the hot daikon dishes.
Daikon salad with chicken - delicious, tender, beautiful salad for every day and even for the holiday table it will be very useful.
Hello, dear readers of my blog and viewers of the YouTube channel.
I've already prepared it. Today I’ll make a salad with daikon and chicken that’s more filling and tender. The ingredients for daikon chicken salad are simple and affordable, and the result will definitely please you.
This salad can be prepared for a holiday table with a beautiful presentation.
Fans of spicy salads can add finely chopped hot chili peppers and garlic to the daikon chicken salad.
- 100 gr. daikon
- 50 gr. carrots
- 150 gr. Chicken
- 2 eggs
- green onions
- cilantro or parsley
- 2 tbsp. l. sour cream or mayonnaise
- salt and pepper to taste
- tomatoes, sesame seeds for decoration
Video recipe for daikon salad with chicken
Grate daikon radish and carrots.
Boil the chicken meat and separate it into long fibers with your hands. Add chicken to daikon radish and carrots.
Hard boiled chicken eggs, cut into cubes and add to the salad.
Finely chop the green onions and cilantro or parsley and add to the salad. Salt and pepper the salad to taste. For spiciness, you can add finely chopped chili peppers and garlic.
Season the daikon and chicken salad with sour cream or mayonnaise.
Daikon is a type of radish that has gained wide popularity among us relatively recently. You can use it to prepare a lot of very tasty and healthy dishes. For example, daikon salad can be prepared with both meat and other vegetables, making it a versatile product.
By the way, if the taste of radish is too strong for you, you can pour cold water over it already chopped, hold it for 30 minutes and drain it in a colander. It will become softer and juicier.
This product is an excellent immunoprotector and antioxidant. Has a beneficial effect on the digestive system. Daikon root salads are very healthy, tasty and nutritious.
How to make daikon salad - 12 varieties
Delicious and filling salad. Daikon goes well with meat and promotes its complete absorption by the body.
Ingredients:
- 500-600 g daikon radish,
- 300 g boiled beef or other meat
- 2 medium onions,
- 1 medium apple (optional)
- 5-6 quail eggs (2-3 chicken),
- fresh herbs (cilantro, parsley or dill),
- salt, pepper to taste
There are 4 options for refueling:
- 1 vegetable oil with a spoon lemon juice,
- 2 sour cream,
- 3 mayonnaise,
- 4 sour cream with mayonnaise in equal quantities
Preparation:
Cut the beef into thin strips, or disassemble it into fibers with your hands. Then transfer the meat to a salad bowl. Grate the peeled apple on a coarse grater and add it to the meat. We cut the daikon into thin strips, but it can also be grated either on a coarse grater or on a Korean carrot grater.
Cut the onion into thin half rings and fry it in a very hot frying pan with vegetable oil for 2-3 minutes. Next, add it hot to the rest of the ingredients.
Add salt, pepper if desired and mix everything. Add the dressing and mix gently again.
Now chop the greens, cut them in half quail eggs. Place the prepared salad on a serving plate, sprinkle chopped herbs on top and cover with quail eggs in a circle.
That's all. The dish is ready.
If you like korean cuisine- try to prepare this particular salad. It is also suitable as a snack for strong drinks.
Ingredients:
- daikon 2 pcs.
- carrots 1 pc.
- bell pepper 1 PC.
- onion 2 pcs.
- hot red pepper
- garlic 3 cloves
- olive oil cold pressed 2-3 tbsp.
- lemon juice 3 tbsp.
Preparation:
We peel the daikon and grate it on a “Korean” grater. Or it can be cut into thin long strips. We also peel and grate the carrots. Cut the bell pepper into thin strips. Cut the onion into half rings.
Now let's make the salad dressing:
Chop the garlic using a knife. Red hot peppers remove seeds and chop finely. Combine garlic with red pepper, add a little lemon juice and olive oil.
Good mood and bon appetit to everyone.
The secret of this salad lies in the preparation of the brine. In it, daikon completely absorbs the aroma of hot red pepper.
Ingredients:
- daikon radish 400 gr
- red pepper to taste
- cloves to taste
For the brine:
- hot water 1 l
- 1 tbsp salt
- 1 tbsp sugar
- ground pepper to taste
- 2 tbsp 5% vinegar
- 2 tbsp vegetable oil
Preparation:
- Peel the radish and grate it on a coarse grater.
- Prepare the brine. Boil a liter of water. Add a tablespoon of salt, a tablespoon of sugar, ground pepper to taste, vinegar and vegetable oil to hot water. Mix well.
- Next, pour the brine over the daikon so that the liquid completely covers it, add hot red pepper and cloves. Let it sit for 4 hours. After some time, drain the liquid through a colander.
Our spicy salad ready.
Chicken breast combined with green peas and cucumbers give the salad a very delicate and mild taste. The whole family will love this dish.
Ingredients:
- chicken breast 300 g
- daikon 500 g
- cucumbers 150 g
- eggs 3 pcs.
- frozen green peas 100g
- white onion 1 pc.
- vegetable oil 2 tbsp. l.
- sour cream 100 g
- ground pepper
Preparation:
Chicken, eggs and green pea cook and cool.
Peel the daikon and grate it. Rinse with cold water and let drain. We also rub fresh cucumber. Add cooked green peas. Cut the chicken into small cubes and add to the salad. The onion should be cut into half rings and lightly fried in vegetable oil. Cut the eggs into cubes and add to the rest of the ingredients.
To carefully cut eggs, wet the knife blade in cold water - the eggs will not stick to the knife.
Mix the salad thoroughly.
Add ground black pepper to a glass of sour cream and stir the sour cream. Salt the salad, season with sour cream and mix again.
Salad ready. You can serve it immediately or store it in the refrigerator for up to 24 hours.
An excellent salad for the holiday table. Its highlight lies in the aromatic sauce that can satisfy the taste of the most sophisticated gourmet. Despite the abundance of ingredients, its preparation will not take much of your time.
Ingredients:
- daikon 1 piece
- approximately 400g
- boiled chicken breast 1 piece
- soft cheese 100 g
- sour cream 100 g
- salt to taste
- parsley 3 sprigs
For the sauce:
- garlic 1 tooth
- ginger to taste
- salt to taste
- Italian herb mixture to taste
- nutmeg ground 0.5 tsp.
- ground cardamom 0.5 tsp
- cream 100 gr
- lemon juice 1 tbsp
- wine vinegar 1 tsp
Preparation:
Peel the daikon, grate it on a coarse grater, and add salt to taste. Break the boiled and cooled chicken breast into fibers and add to the grated daikon. Also grate the cheese on a coarse grater and combine with the rest of the ingredients.
To prepare the salad sauce, combine sour cream with spices and leave for 5-6 minutes so that the flavors combine well.
Season the salad with the prepared sauce, add chopped parsley and mix well.
Can be served in a common dish or in portions.
Another recipe for salad with daikon radish and boiled chicken. The ingredients for its preparation can be found in every kitchen. This salad is an excellent source of protein and vitamins and can easily replace main courses.
Ingredients:
- 100 gr. daikon
- 50 gr. carrots
- 150 gr. Chicken
- 2 eggs
- green onions
- cilantro or parsley
- 2 tbsp. l. sour cream or mayonnaise
- salt and pepper to taste
- tomatoes, sesame seeds (for decoration)
Preparation:
Grate daikon radish and carrots. Boiled chicken disassemble into fibers and add to the rest of the ingredients. Cut the boiled eggs into cubes. Finely chop the green onions and cilantro or parsley. Salt and pepper to taste. Season the salad with sour cream or mayonnaise. Mix.
Place the salad on a plate and decorate according to your taste and desire.
Apple and carrot promote digestion and gastric secretions. Great choice for those who watch their diet. Can be prepared in literally five minutes.
Ingredients:
- daikon 1 pc. - Average
- carrots 1 pc - Medium
- sour apple 1 pc. - Average
- mayonnaise 2 tbsp. l.
- salt to taste
- green onion to taste
Preparation:
Peel and grate daikon (for carrots in Korean). We clean and three carrots. We do the same with an apple. Mix the ingredients and squeeze out the excess liquid.
To easily squeeze out excess liquid, let the chopped ingredients “settle” for 5-10 minutes, then transfer them to a colander and lightly mash.
Season with mayonnaise, salt and mix. Garnish with finely chopped green onions.
Bon appetit.
The absence of mayonnaise as a dressing makes this recipe for salad of daikon, carrots and apples dietary. For those who watch their figure - a good source of vitamins and microelements.
Ingredients:
- daikon 1 pc. - Average
- carrots 1 pc - Medium
- sour apple 1 pc. - Average
- vegetable oil 1 tbsp
- wine vinegar 0.5 tsp
- salt and pepper to taste
- ground walnuts 10 g
- greenery
Preparation:
Grate the peeled daikon, carrot and apple on a coarse grater. Mix. Add vegetable oil, wine vinegar, salt and pepper to taste. Mix again, sprinkle walnuts and herbs on top. Our salad is ready.
Hard cheese, garlic and daikon together form great taste. Nice dish for the festive table.
Ingredients:
- 3 small daikon radishes
- 2 medium carrots
- 100 g hard cheese
- 2-5 cloves of garlic
- 150-200 g mayonnaise
- salt and pepper to taste
Preparation:
Grate all vegetables on a coarse grater. If the radish is very juicy, then it is better to squeeze out the excess juice. Also add three cheeses on a coarse grater to the rest of the ingredients. Press the garlic here through a garlic press.
Pepper the salad, add salt to taste and season with mayonnaise and mix.
Can be served.
Light summer salad. A walnuts good source of microelements. If you love tasty and healthy food, be sure to cook it.
Ingredients:
- small daikon
- 1 carrot
- 1 tbsp lemon juice
- 1 small onion
- 20 g chopped walnuts
- half a teaspoon of sesame seeds
- leaf salad 1 bunch
- salt, pepper to taste
- olive oil 1-2 tbsp
Preparation:
Cut the onion into thin half rings. Grate the radish and carrots. Chop the lettuce. Mix the chopped ingredients and add olive oil and a tablespoon of lemon juice.
If you don't have lemon on hand, you can substitute its juice. apple cider vinegar or any other.
Salt and pepper to taste and mix everything thoroughly.
Pour into a salad bowl, sprinkle sesame seeds and walnuts on top.
Radish and carrot salad is ready.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
17 Mar 2017
Content
The ingredients for salads can include the most different products, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the language of the same name as “big root.” It tastes like black radish, but has a crispier, more delicate structure, because it does not contain mustard oil.
What to cook from daikon
The most appetizing are considered to be not very long root vegetables - up to 40 cm. If we talk about beneficial properties, then the daikon is different positive influence on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it turn out to be light and dietary, especially if they are not flavored with mayonnaise. You can prepare other interesting dishes from daikon:
- IN Japanese cuisine The root vegetable is often served in thin strips as a side dish for fish.
- Daikon is no less appetizing when combined with sushi.
- If you add such a radish to the soup, it will acquire an unusual spicy taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth made from wheat, soy or rice, and a variety of vegetables.
- Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.
In addition to the root vegetable, shoots or leaves of daikon are used in cooking. It is difficult to find them in the grocery store, because they quickly lose their presentation, although it is still possible from time to time. Leaves can be used as garnishes meat dish. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon in vegetable oil. It is an excellent substitute for potatoes in soups. It will be delicious if you stew this radish with vegetables or meat.
Salad
The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, radishes are chopped using a grater with large holes. In addition, it can be chopped into thin strips or simply random pieces. To prepare a daikon salad, it is important to think about the dressing in advance. This could be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have the goal of making the dish dietary, then use mayonnaise.
Daikon Salad Recipes
Those who find the taste of radish harsh should prepare it first. To do this, the already chopped root vegetable is simply poured with cold water, and after half an hour is thrown into a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a variety of foods:
- More often it is carrots, boiled meat, corn, red bell pepper, beans, or even cream cheese with cottage cheese. With these products, radish salad will be more nutritious.
- For men, warm snacks with the addition of meat components - pork, chicken, ham, beef - are suitable. The ideal addition to such ingredient-rich dishes would be peas, champignons, carrots, apples and nuts.
- It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
- A salad with tender pear, grapes, cranberries or even cantaloupe combined with radish is especially appetizing.
With carrots and apple
- Cooking time: 25 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 83 kcal.
- Cuisine: Russian.
Daikon salad with carrots and apple reflects a successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish for protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends using green apples - they are more juicy and crunchy.
Ingredients:
- carrots – 2 pcs.;
- daikon – 300 grams;
- wine vinegar – 2 tbsp;
- green apple- 3 pcs.;
- spicy spices - to taste;
- vegetable oil – 3 tbsp;
- walnuts – 50 g.
How to cook:
- Wash and peel the radishes, apples and carrots. Next, grind the ingredients - simply chop or grate.
- Dry the nuts in the microwave and then crush them into crumbs.
- Mix salt with oil and wine vinegar, add spices here.
- Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.
With carrots
- Cooking time: 40 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 56 kcal.
- Purpose: for lunch / dinner / quick.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Daikon salad with carrots features an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. An apple completes the flavor composition; it is better if it is green. Salad with daikon and carrots is not only appetizing, but also very healthy and full of vitamins. To make it look beautiful, it is better to use a Korean carrot grater.
Ingredients:
- salt, vegetable oil - to taste;
- apple – 1 pc.;
- fresh celery - 1 stalk;
- carrots – 1 pc.;
- raisins – 30 g;
- daikon – 100 g.
How to cook:
- Rinse the dried fruits thoroughly, then add water and leave for half an hour.
- At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
- Just chop the celery finely.
- Mix the chopped products, add raisins, season with oil and salt.
With crab sticks
- Number of servings: 3 persons.
- Calorie content of the dish: 113 kcal.
- Purpose: for lunch / dinner / quick.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Daikon forms an equally tasty composition with seafood, for example, squid or delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. They make it nutritious boiled eggs, and gives special freshness Chinese cabbage. It is better to season the salad with daikon and crab sticks with mayonnaise, but if it is too rich for you, replace it with sour cream.
Ingredients:
- crab sticks– 250 g;
- egg – 3 pcs.;
- salt - to taste;
- Chinese cabbage – 150 g;
- cucumbers – 300 g;
- mayonnaise – 100 ml;
- daikon – 200 g.
How to cook:
- If necessary, first defrost the crab sticks at room temperature. Next, remove the film from them and finely chop.
- Boil the eggs until cooked.
- Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with radish.
- Cool the boiled eggs, peel them and chop into cubes.
- Mix the crushed ingredients, season with mayonnaise, and add salt to taste.
With cucumber
- Number of servings: 4 persons.
- Calorie content of the dish: 36 kcal.
- Purpose: for lunch / dinner / quick.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Daikon salad with cucumber is a fresh and vitamin-packed dish that can be prepared every day. If you do not want to burden your stomach, then be sure to prepare such a snack. All the ingredients just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.
Ingredients:
- salt – 1 pinch;
- hard cheese – 100 g;
- sugar – 1 pinch;
- daikon – 1 pc.;
- sour cream – 3 tbsp;
- horseradish sauce – 0.5 tsp;
- fresh mint - a couple of sprigs;
- cucumber – 1 pc.;
- green onion – 10 g;
- black ground pepper– 1 pinch.
How to cook:
- Grind mint with sugar, pepper and salt.
- Wash and peel the vegetables. Cut the radish and cucumber into thin slices.
- Cut the cheese in the same way. Wash the onion greens and finely chop them.
- Mix the crushed ingredients, add mint dressing.
- Next, combine sour cream with horseradish sauce. Pour the resulting dressing over the salad when serving.
With egg
- Cooking time: 15 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 42 kcal.
- Purpose: for lunch / dinner / quick.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Daikon salad with eggs is easy to prepare and has an unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radishes, while others can be cut in half and decorated with them on top of the salad. Try to repeat the same with green leaves - add some to the food, and use the rest as a pillow for a snack.
Ingredients:
- mayonnaise - to taste;
- egg – 1 pc.;
- salt – 1 pinch;
- daikon – 200 g;
- lettuce leaves – 3-4 pcs.;
- green onions, parsley - half a bunch each.
How to cook:
- Wash the lettuce leaves, place on a paper towel and leave to dry. Then place it on a wide plate as a base for the appetizer itself.
- Boil the eggs until tender, let them cool, then cut into medium cubes.
- Wash the onion and parsley, dry, then finely chop.
- Wash the radish too and cut into thin slices, place them on a bed of leaves.
- Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.
In Korean
- Cooking time: 1 hour 30 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 57 kcal.
- Purpose: for lunch / dinner / holiday table.
- Cuisine: Korean.
- Difficulty of preparation: easy.
Fans of spicy, aromatic appetizers should take note of the Korean daikon salad. This dish can be an option for any meal, even on festive table. Monosodium glutamate, a salt that enhances the flavor, makes this snack even better. Koreans themselves add it to salads. For a light taste, just a third of a teaspoon is enough. Be sure to grate the ingredients using a Korean carrot grater. This is the highlight of preparing this salad.
Ingredients:
- hot pepper – 0.5 tsp;
- carrots – 1 pc.;
- ground black pepper – 0.25 tsp;
- cucumber – 1 pc.;
- salt – 2 tsp;
- Bell pepper- 1 PC.;
- sunflower oil– 4 tbsp;
- daikon – 1 root vegetable;
- vinegar 6% - 2 tbsp;
- ground coriander – 0.5 tsp;
- brown sugar – 1 tsp;
- garlic – 3 cloves.
How to cook:
- Rinse the vegetables thoroughly, peel them, then chop everything using a Korean carrot grater.
- Mix them, knead them with your hands to release the juice.
- In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
- Pour the resulting dressing over the salad and leave for 1 hour to marinate.
With Chiken
- Cooking time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 77 kcal.
- Purpose: for lunch / dinner / quick.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Salad with daikon and chicken can be a complete lunch or dinner, because it turns out to be satisfying and nutritious. It is better to take the meat in the form of fillet, because it does not require any special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can easily be replaced with radishes - this will not affect the taste of the dish. Potatoes give the salad additional nutritional value, and sausage cheese gives it an unusual smoky flavor.
Ingredients:
- frozen green peas – 100 g;
- carrots – 1 pc.;
- egg – 2 pcs.;
- onion – 1 pc.;
- chicken breast – 700 g;
- olive oil - to taste;
- potatoes – 4 pcs.;
- daikon – 150 g;
- sausage cheese – 200 g;
- salt - to taste.
How to cook:
- Wash the carrots, peel and chop with a grater.
- Sausage cheese cut into small cubes.
- Chop the onion into half rings, marinate with lemon juice, leave for 20 minutes, then strain off the liquid.
- Soak frozen peas for 10 minutes, then drain in a colander.
- Hard boil the eggs. When they have cooled, peel and finely chop.
- Separately cook the chicken, cut it into pieces while still warm.
- Combine all the prepared ingredients, pepper, add salt, season with oil and mix.
With sour cream
- Cooking time: 10 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 27 kcal.
- Purpose: for lunch / dinner / quick.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Of all the above, daikon salad with sour cream can be considered the easiest to prepare. In addition to the two main products, the recipe only requires sour cream for dressing and some green onions. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.
Ingredients:
- salt, pepper - to taste;
- daikon – 1 pc.;
- green onions - to taste;
- sour cream – 100 g.
How to cook:
- Wash the radish, pat dry with paper towels, then peel and grate.
- Season with pepper, salt, sour cream, add finely chopped onion.
With meat
- Cooking time: 20 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 48 kcal.
- Purpose: for lunch / dinner / quick.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Salad with daikon and meat is truly amazing tasty dish. In addition, it is very nutritious, so it is quite suitable for diet dinner or a light snack. The meat here can be used in the most in different forms– simply boil or bake in the oven. Anything will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.
Ingredients:
- apple cider vinegar – 2 tbsp;
- daikon – 300 g;
- sour cream – 2 tbsp;
- onions – 2 pcs.;
- mayonnaise – 50 ml;
- vegetable oil – 2 tbsp;
- beef – 300 g.
How to cook:
- Peel the onion and chop it into ring halves. Next, pour over boiling water or sauté in oil until soft.
- Wash the radish and grate it using a Korean carrot grater.
- Boil the meat in salted water until cooked, then cool and cut into small slices.
- In a separate container, mix mayonnaise with oil, vinegar and sour cream.
- Mix the crushed products, season with the prepared sauce.
With cabbage
- Cooking time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 112 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a special delicate taste, so it turns out very appetizing in a salad. To make it even softer, you can mash the chopped leaves with your hands. This way the daikon and cabbage salad will be tender, but still crunchy. Instead of mayonnaise, you can use vegetable oil for dressing.
Ingredients:
- ground black pepper - to taste;
- daikon – 1 pc.;
- canned peas– 100 g;
- salt - to taste;
- Chinese cabbage– a small head of cabbage;
- mayonnaise – 2 tbsp;
- dill – 1 small bunch.
How to cook:
- Wash and peel all vegetables thoroughly. Remove the skin from the radish and strain out the excess juice from the peas.
- Chop the cabbage thinly and mash it a little with your hands.
- Grate the radish on a Korean vegetable grater.
- Combine the crushed ingredients, add peas and chopped herbs.
- Add salt, pepper and mayonnaise, mix everything.
Salad with daikon - cooking secrets
Experienced chefs always have simple recommendations in stock that will help make any dish tastier. The secrets of making daikon salad can be combined into the following small list:
- When using seafood, such as shrimp, it is better to chop them finely. Small specimens can also be added whole. The same goes for crab meat.
- If mayonnaise is used as a dressing, take it only with fat, because daikon does not go well with lean at all.
- To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
- The bitter taste of a very “evil” relka will be softened by a small amount of sour cream. It is added to the mayonnaise - the resulting mixture and seasoned with the salad.
- To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.
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Daikon salad: recipes with photos
Daikon radish is an integral part of oriental cuisine. The Japanese, Koreans, and Chinese prepare it in an incredible number of ways: salted, dried, pickled, fried, stewed. Daikon is used in soups, main courses, as a side dish, and even stored for the winter. In our country, the value of the vegetable is known to few, and a block of daikon salad recipes will help fill this gap.
For chopping radishes, a grater with an attachment for medium straws (approximately 3-4 mm) is suitable. The chips are elastic and hold the juice longer. For any recipe, the radish itself must first be peeled in the same way as young zucchini is peeled - by removing the peel.
Despite its simplicity, the salad prepared according to this recipe is incredibly tasty. You can make it in a minute, and even the most inexperienced cook can cope with the task.
Ingredients:
- daikon – 1 root;
- sour cream – 4-5 tbsp. l.;
- salt, ground black pepper.
Preparation:
- Chop the daikon.
- Add salt, pepper and sour cream.
- Mix well.
Daikon can be stored for up to six months under appropriate conditions - it will not lose its nutritional value and appearance. If part of the root vegetable is used for salad, the rest can be wrapped in film and stored in the refrigerator for several days, even in peeled form.
Salad with daikon and carrots
Ingredients:
- daikon – 1 root;
- fresh cucumbers – 1 kg;
- fresh ginger – 1-2 cm piece;
- hot chili pepper - to taste;
- mint - a small bunch;
- lemon;
- vegetable oil, salt, sugar, red wine vinegar.
Preparation:
- Chop the daikon into strips, and for the cucumbers, use a vegetable peeler and cut them into thin slices.
- Chop the chili, crush the mint leaves in your hands and tear into pieces.
- Peel and grate the ginger on a fine grater, take the zest from the lemon and mix with oil (4-5 tablespoons). Add a spoonful of vinegar, salt and sugar to taste.
- Combine daikon, cucumbers, chili and mint. Pour over the dressing, mix well, let sit for a little while.
Lemon zest is an excellent ingredient for dressings and as a salad ingredient. It is cut with a special knife, but you can use a regular fine grater: it is important to take only the yellow upper part of the fruit, without the white “subskin”, because it is bitter.
Daikon appetizer for the winter
Daikon, prepared for future use for the winter, will be an excellent option. quick snack and an alternative to fresh vegetables.
Ingredients:
- daikon – 1 root (about 1 kg in weight);
- garlic – 6 cloves;
- salt – 3 tsp;
- sugar – 2 tbsp. l.
- vegetable oil, table vinegar– 100 ml;
- seasoning for Korean carrots.
Preparation:
- Chop the well-washed and peeled daikon into strips and mix with chopped garlic.
- Salt, add sugar and seasoning. Stir the radishes, taste and adjust for sugar and salt.
- Mix oil and vinegar. Place the daikon in 500 ml jars, pour in the dressing and sterilize for 30 minutes.
- Tighten the jars, cool and transfer to the basement or refrigerator.
Read also: Salad of carrots, onions and peppers for the winter - 5 best recipes
Seasoning often contains salt, which must be taken into account when preparing the product for preservation. You can add spices to your taste: coriander, basil, oregano, sweet and hot paprika, as well as saffron and curry go well with daikon.
Daikon with chicken fillet
Salad from Japanese radish with chicken fillet is an excellent example of lunch or dinner for lovers of a healthy lifestyle. A minimum of calories and excellent health - this is what you can get from regular consumption of this dish.
Ingredients:
- daikon – half the root;
- carrots – 1 pc.;
- chicken fillet – 1 pc.;
- green peas – 100 gr.;
- vegetable oil, lemon juice, salt, ground black pepper.
Preparation:
- Roll the chicken fillet in salt and curry seasoning, brush with oil and fry on both sides in a non-stick pan.
- Pour lemon juice over the hot fillet.
- Chop daikon and carrots “Korean style”, add salt and ground black pepper.
- Cut the chicken into thin slices across the piece, add to the vegetables and add the peas without juice.
- Season the salad with vegetable oil.
Salads with daikon combined with fillet chicken breast Grilled foods are an excellent way to lower cholesterol and not leave your body without animal proteins.
