The festive table is delicious and beautiful. Festive table

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In summer, you want to celebrate your birthday with special dishes, because there are so many fresh fruits and vegetables around.

Let mayonnaise salads and cutlets remain in the winter, and in the summer we will prepare a festive treat with sun glare. What to cook in the summer for a birthday, a summer holiday menu especially for you, read on.

Summer holiday - BIRTHDAY

In summer, the festive table shines with bright colors of summer: emerald greens of parsley and dill, ruby ​​bell peppers and tomatoes, juicy apples and pears, amber bunches of grapes and...

Yes, there are many things that you want to try or cook. Indeed, lucky those who were born in the summer. All the richness of nature is available in the most incredibly fresh form and taste.

It remains only to set the table and call the guests. And what to surprise them at a summer banquet for a birthday will tell you What to Prepare.ru and, of course, me.

What to cook for a birthday in the summer?

Don't forget fresh vegetable salads.

Video recipe "Fresh vegetable salad"

You can also make a simple and quick Caesar salad recipe from salads.

Snack "Von Bismarck"

Ingredients:

• medium ripe tomatoes
• ground pepper
• dried basil
• olive oil

Cooking method:

1. Cut the tomatoes into slices, 0.5 cm thick or slightly thicker. Dry with napkins.
2. Pour olive oil into a preheated pan, put circles of tomatoes on it.
3. Fry for 1-2 minutes on each side.
4. Transfer to a dish lined with lettuce, salt, pepper and season with dried basil. You can sprinkle to taste balsamic vinegar. Great appetizer for various wines. Perfectly sets off the taste of wine and cheeses.

For hot, you can cook pork stuffed with vegetables.

Recipe Baked pork "Meat Book"

Mediterranean chicken recipe

Ingredients:

• big chick
• 2 lemons
• 2 goals garlic
• 1 b. dry white wine
• thyme
• olive oil
• ground pepper

Cooking method:

1. Wash the chicken, dry it with a towel, rub with salt and pepper.
2. Squeeze juice from one lemon, mix with wine and 3 tbsp. l. olive oil.
3. Put the chicken in a tall dish, pour the wine marinade.
4. Peel the head of garlic, pass the cloves through a press and add to the chicken.
5. Leave the chicken in a cool place to marinate for about 3-4 hours. Then cut across the breast and unfold like a book.
6. Cut the second lemon into slices, lay half on the bottom of the baking dish.
7. sprinkle lemons olive oil, lay sprigs of thyme and chicken. Spread the remaining lemon and thyme over the chicken.
8. Crush the head of garlic with a knife and crush with your hands into a mold.
9. Drizzle with the remaining marinade and place in the hot oven for an hour. Baste periodically with marinade. You can submit in the same way.

I also advise you to learn from the famous chef Uriel Stern and cook Moroccan chicken, just from the Mediterranean cuisine!

Video recipe "Moroccan Chicken"

Sea tongue with bell pepper

Ingredients:

• sole fillet
• red bell pepper
• 1 hot red pepper
• mayonnaise
• greens to taste

Cooking method:

1. Thaw the sole fillet, put on paper towels for greater dryness.
2. Rub with salt and place on a greased baking sheet.
3. Grill the bell pepper, remove the skin and chop with a knife.
4. Wash the hot pepper, remove the seeds and chop finely.
5. Lubricate the sea tongue with mayonnaise, put the peppers on top and grease with mayonnaise again. bake in hot oven about 15-20 minutes. Sprinkle with herbs before serving.

And another recipe that you can cook in a slow cooker while you cook other dishes!

Baked meat in a slow cooker - fragrant marinade

Quick marinated champignons

Ingredients:

• 1 kg small fresh whole mushrooms
• 1.5 st. l. salt
• 2 tbsp. l. apple cider vinegar
• Bay leaf
• peppercorns

Cooking method:

1. Wash the mushrooms, cover with water and bring to a boil. Drain the water from the mushrooms and pour fresh. Add salt, pepper and bay leaf.
2. Boil mushrooms for 15-20 minutes over low heat. Then drain the liquid into a separate bowl.
3. Pour vinegar into the mushrooms, mix and transfer to a sterilized glass jar or food container. Pour in the marinade so that the mushrooms are covered with liquid. Top the mushrooms with vegetable oil.
4. Place in refrigerator for 3-5 hours. Serve the mushrooms chilled, with onions and dill.

Article on how to cook inexpensive meals for the holiday table. You will find several recipes in the text.

Saving is a common, necessary and common thing. But it’s not easy, because there are many temptations around to spend money “for other purposes”, and prices in stores do not always please us ... So what to save on?

Celebration? This is sheer waste! But pleasant

Our life is full of “non-working days”. These are, from the point of view of a thrifty person, the days when he does not earn, but spends a lot of money. Let's try to pick up recipes on how to get around wasteful traditions, but so that the holiday remains a holiday!

The principles of an economical feast

What are the principles of economy? How to organize a festive table inexpensively and tasty recipes for which would be available to any housewife?

1. The main thing is to shift the accents of the evening from food towards humor and entertainment.

2. Avoid cafes and restaurants, celebrate holidays at home, with family or friends.

3. Prepare long-lasting products for the cherished day in advance - a week or two, or even a month, without waiting for the trade to congratulate you on the holiday with new prices.

4. Give up delicacies - it's always expensive.

5. Focus on national cuisine- the kitchen of your mothers and grandmothers.

6. Turn on your imagination: an artistically designed dish is twice as tasty. Proven by science!

7. Do you celebrate with your friends? Together and cook, with joy and laughter!

The principles of selecting products for the festive table

Of course, the economical table rejects delicacies. The task is to try to turn the most ordinary foods and drinks into them. Agree in advance with friends who you will celebrate with, buy in a pool, bring food in advance, optimally - two days before the start of cooking. Decide in advance who has artistic ability and experience decorating dishes.

1. Focus mainly on seasonal vegetables.

2. If it is winter or spring, then a small amount of expensive vegetables ( Bell pepper, tomatoes, cucumbers) use only to decorate salads.

3. From cereals on the festive table, buckwheat and rice are appropriate, but they can be abandoned in favor of potatoes, because the variety of dishes from it is incredibly large!

4. Use mostly chicken or other meat, but with abundant side dishes.

5.Very economical meat dish- jellied meat or jelly (jelly), because their main ingredient by weight is the same jelly, consisting of meat, broth (that is, almost water!) And gelatin.

6. The studen is perfectly combined (decorated) green peas, boiled carrots, small pieces of sweet pepper. Everything that you put in jelly must be blanched!

7. Quite a versatile meat dish - zrazy. Also on the festive table, dishes from the liver are appropriate - pates, liver “cake”. They will save on meat, because these are also almost “meat” dishes.

Recipes for inexpensive salads on the holiday table

Of course, on an economical holiday table, “Herring under a “fur coat”, “Mimosa” salad and “Olivier” salad are simply required to be present. Without the latter, it seems that the holidays (especially New Year's!) are generally unthinkable. These inexpensive salads consist of the most common and inexpensive products. And you can even make mayonnaise for them yourself if you experienced hostess. Practice, but not before the holiday itself - then there will be no time! However, these three salads will be lonely if you limit yourself and decorate an inexpensive holiday table with only them. An inexpensive table can be decorated with other salads.

Salad “Nest of the Crystal Bird”

This is both a salad and an appetizer at the same time. Base: any of your favorite salad with mayonnaise, preferably from green vegetables — green onions, lettuce leaves, etc. The salad should be prepared in advance, it should be laid out on a large dish, and carefully decorated with “crystal eggs” on top, which will decorate it both in appearance and taste.

• Ingredients and materials

• Whole, without cracks, eggshell - 2 pieces per serving.
• Strong meat broth- 40ml for 1 eggshell
• Gelatin 1 tablespoon for every 180 ml of broth.

• For minced meat

Sweet corn, green sweet peas, boiled carrots, ham, pickled or fresh cucumber, sweet pepper - 1 tablespoon of the mixture for each eggshell. Can be replaced with ice cream vegetable mixture in the form of cubes of vegetables, blanched before cooking, in the same amount, adding cubes of boiled chicken meat.

• Shell preparation

Take the right amount of raw eggs, wash them well. Very carefully, without splitting the shell, make a hole with a diameter of 1-1.5 centimeters in it from the blunt end. Carefully pour in the whites and yolks - they can be used for any other dishes. We also need a shell. Rinse the whole shells of each egg thoroughly. cold water and boil in boiling water for 5-10 minutes to disinfect.

• Preparing the broth with gelatin

Carefully, through several layers of gauze, filter the previously prepared transparent (and slightly salted) meat broth and put the gelatin to swell, which must be taken at the rate of 1 tbsp. spoon for 1 cup of broth. Having prepared the broth with gelatin, cool it to a barely warm state and pour it into egg shells laid on an ordinary egg tray, but pour it so that it fills the egg no more than a third. To pour the broth into the shells, it is convenient to use a teapot with a long spout. After pouring, put the tray with shells in the cold.

• Stuffing (minced meat)

Meanwhile, prepare the filling for the “crystal eggs”. Suitable: sweet corn, sweet peppers, cubes or slices boiled meat(ham), cubes of hard salted or fresh cucumber, cubes of boiled carrots, tender sprigs of dill up to 5 cm long, thin onion feathers several centimeters long, hard cheese cubes or omelette cubes from the same egg whites and yolks. The more brightly colored pieces, the better. Cubes should be 1cm in size.

• The final

After making sure that the broth in the shells is frozen, fill them with the multi-colored ingredients prepared by you to the top and pour the broth with gelatin. And - again in the cold (not in the freezer and not in the cold!), until completely solidified. After the gelatin has hardened, peel the shells from the “crystal eggs” and artistically decorate the “nest” of the Crystal Bird with them!

Snack recipes for the holiday table

Chops from white cabbage

An inexpensive dish is appropriate on any table.

• Ingredients

• White cabbage - 0.5 kg.
• Egg - 2 pieces
• Milk - 2-3 tablespoons.
• Flour for breading.
• Salt, pepper to taste.
• Refined vegetable oil - 1/3 cup.

• Cabbage preparation

Cut a small head of cabbage into quarters, put in cold salted water, put on a slow fire. Cook until tender, piercing occasionally with a fine-toothed fork. You can't digest! Throw the cooked cabbage into a colander to cool. Disassemble into leaves, cutting off the hard part.

• Cooking

Beat 2-3 eggs, slightly dilute with milk. Put a frying pan on the fire, where you pour in a little refined vegetable oil. Dip the cabbage in flour, then in the egg, repeating the cycle three times. The last one should be the egg. Place in a skillet and fry until golden brown. Serve hot or warm. Option: between two leaves before breading, you can put the thinnest slice of any spicy cheese or even a thin plate of chopped pickles.

“Mushroom stump” from mashed potatoes

• Ingredients

• Potatoes - 250 grams per serving.
• Butter - 10g per serving.
• Raw egg - 1 pc. for 1 kg puree. If 1.5 kg of puree - 2 eggs, etc.
• rye bread or
• fried rind wheat bread for decoration - 1 cup per 1 kg of puree.

Pickled or freshly fried mushrooms, or fried minced meat - 200 grams per 1 kg mashed potatoes.

Salt, pepper, fried onions until golden brown - to taste.

• Cooking

Preparing mashed potatoes

Boil the peeled potatoes until tender, drain the water, mash while the potatoes are hot, add butter, mushroom seasoning to taste and a raw egg at the rate of 1 egg per 1 kg of puree. Thoroughly mash the puree while it is hot.

Dish decoration

Put on a dish, form a stump, making its side surface under the “rough bark” and simulating it with crushed rye bread or toasted, crushed wheat bread crusts. Richly and artistically decorate the “stump” on top with whole pickled or fried mushrooms. Fried mushrooms you can also add it to the puree before forming the “stump”. Small pieces of well-fried meat or simply golden-fried onions are sometimes added to puree for taste. The dish will remain inexpensive, because 70-80% of it consists of potatoes.

If you have any questions and you want to get a qualified answer to them, you can ask your questions in the comments or through the form.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can issue delicious salad in the form of a favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- Dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

09.04.2018

Air cake with glaze on gelatin

Ingredients: eggs, butter, sugar, yeast, salt, cream, cognac, flour, raisins, vegetable oil, water, gelatin

I suggest you cook a very tasty tender and airy cake with icing on gelatin. I have detailed the recipe for you.

Ingredients:

- eggs - 2 pcs.,
- butter - 50 grams,
- sugar - half a glass + 4 tablespoons,
- yeast - 10 grams,
- salt - a pinch,
- cream or fat milk - 100 ml.,
- cognac - 1 tbsp,
- flour - 300 grams,
- raisin,
- vegetable oil - 1 tbsp,
- water - 3 tablespoons,
- gelatin - half a teaspoon

15.03.2018

Eggs stuffed with herring

Ingredients: herring, eggs, dill and any other herbs, onions, butter, red caviar, processed cheese, mayonnaise

To prepare tasty and original snack for a festive table, it is enough to buy lightly salted herring. It can be prepared from stuffed eggs. How to do this, see the recipe with a photo.

Products for the recipe:
- salted herring fillet - 200 g,
- eggs - 5 pcs.,
- fresh herbs (dill and parsley),
- a small bulb
- 2 tbsp. butter spoons,
- 20 g of red caviar,
- processed cheese - 70 g,
- 50 g of mayonnaise.

11.03.2018

Rabbit stewed in sour cream

Ingredients: rabbit, sour cream, onion, carrot, garlic, butter, salt, spicy mixture of Italian herbs, ground pepper, spices

For dinner or for a festive table, I suggest you cook a very tasty dish- rabbit stewed in sour cream. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 onion;
- 1 carrot;
- clove of garlic,
- 50 grams of butter;
- salt;
- spices.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potato, carrot, onion, pepper, salt, laurel, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook very tasty, hearty meal- stewed rack of pork ribs with potato

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

07.02.2018

Pork in sweet and sour sauce with pineapple and bell pepper

Ingredients: pork, sweet pepper, canned pineapple, garlic, ground ginger, starch, soy sauce, refined oil, salt, spices, fruit vinegar, sugar, ketchup

If you like unusual flavor combinations, such as those inherent in Asian cuisine, then you will certainly like pork in sweet and sour sauce with pineapples and bell pepper. This dish turns out very tasty and is suitable for both weekdays and holidays.

Ingredients:
- pork meat (tenderloin) - 500 g;
- sweet pepper - 0.5 - 1 pc.;
- canned pineapples - 150 g;
- garlic - 1-2 cloves;
- ground ginger - 1 tsp;
- starch - 1 tablespoon;
- soy sauce - 3 tablespoons;
- refined oil - 3-4 tablespoons;
- finely ground salt, spices.
For sauce:
- vinegar (preferably fruit) - 1 tablespoon;
- sugar - 1 tablespoon;
- ketchup - 2 tablespoons;
- soy sauce - 3 tbsp.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma butter cream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to cook coffee tiramisu.

Ingredients:

- 200 g cream cheese mascarpone;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, ground black pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and cook according to our recipe very tasty and hearty cutlets in sauce.

For the recipe you will need:

- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook delicious aspic. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you great recipe cold beef.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you do not use a flatbread as a base yeast dough, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

16.01.2018

Beef Wellington

Ingredients: beef tenderloin, puff pastry, mushroom, onion, oil, mustard, bacon, thyme, salt, pepper

From now on, you will be able to prepare a great Beef Wellington in your own kitchen. I have already done this, everything turned out at the highest level, today I am sharing the recipe with you.

Ingredients:

- 700 grams of beef tenderloin,
- 500 grams of puff pastry,
- 300 grams of champignons,
- 1 red onion,
- 70 ml. vegetable oil,
- 1 tbsp american mustard,
- 3-4 slices of bacon
- thyme,
- 2 yolks,
- salt,
- black pepper.
Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

Ingredients: salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, olives, dill, salt

We are actively preparing for the holidays, and today we are preparing everyone's favorite salad with the eloquent name "Herring under a fur coat". However, this year we decided to turn on the imagination and serve the dish in a special way - in the form of appetizer roll. What did we get?

Ingredients:
- 1 salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g of baked pumpkin;
- 50 g of hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2 . l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.

If the holiday "caught by surprise" and spend a lot of time preparing a variety of culinary masterpieces there is no possibility, you can always use a number of fast and delicious recipes holiday meals. It is worth adding such recipes to your culinary "arsenal" - and you will always be "fully armed" for any holiday.

Quick hot recipes for the holiday table

Of course, no festive feast is complete without hot dishes. But what if the guests are already on the doorstep, and the preparation of the same, for example, traditional fried chicken just no time? The answer is simple - there is a surprising amount quick recipes hot, which will require literally 20-30 minutes. These are, for example, unusual "pancakes" of spaghetti with mushrooms, herbs and cheese - the dish looks appetizing and is prepared extremely simply. In case of "force majeure" you can store a pack or two in the kitchen cabinet egg noodles, which is prepared very quickly: in this case, you can serve to the festive table original dish in Asian style. Recipe from the category hastily"It's good not only because cooking takes 15-20 minutes at most, but also because when preparing such a festive hot dish, you can fantasize endlessly, adding any greens that are in the refrigerator, utilizing any remaining pieces of meat.

Quick and delicious sweet recipes for the holiday

Something, and all kinds of desserts for the festive table can really be cooked in haste - there would only be the right ingredients. And first of all, such an option for quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes for such cakes, you won’t even need ready-made cakes- it will be enough just ordinary cottage cheese, sour cream and cookies and some frozen berries or jam.

If ready-made “shop” cakes are at hand, it’s absolutely wonderful: in a matter of minutes, you can cook a quick and delicious cake with the most delicate coconut cream. However, ready-made cakes for making truly delicious homemade “pseudo baking” are not needed at all - you can use, for example, the most ordinary gingerbread. Ready "gingerbread" cake turns out no worse than the "shop". If time permits, then you can prepare a chocolate-coconut roll without baking for the holiday in advance: it is made quickly and easily from the available ingredients (cookies, coconut flakes, chocolate), but until cooked delicious dessert you will have to “freeze” in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only a birthday cake, but also a great many desserts. So, for example, the Delight dessert will be an excellent table decoration without any effort and time: in “baskets” of crumbs chocolate chip cookies there is an airy and very tender mass of cottage cheese and strawberries (berries can be used both fresh and frozen). From the same chocolate cookies and condensed milk, you can also make the well-known Potato cakes. If there is nothing at hand except cottage cheese, eggs and sour cream, you can serve the original cottage cheese casserole, for the preparation of which neither flour nor semolina. Simple and very tasty, this casserole resembles a classic cheesecake in texture and taste.

Quick Holiday Dinner Recipes

In order for the festive table to abound with a variety of dishes, it is not at all necessary to spend the whole day in the kitchen - it will be enough to use a couple of quick recipes festive snacks. Try to treat the assembled guests with miniature canapés with pâté, rolls with curd cheese and greens, or Raffaello cheese with walnuts and garlic - these snacks are ideal for wine and other festive alcoholic drinks.

Of course, the more original the appetizer will look, the better - after all, it is the design festive dishes differ, first of all, from the menu "for every day". Even the most ordinary sprat sandwiches can be a great option for a holiday snack if you spend an extra 5 minutes decorating them. The appetizer with the speaking name “Tomato Salad” also looks very nice - the most remarkable thing is that it only takes 10 minutes maximum to prepare. And in the same 10-15 minutes, from the leftovers that are found in the refrigerator, it will be possible to cook a traditional quick snack - stuffed eggs (the main thing is to find something to stuff them with).

Not only snacks, but also salads can be prepared literally from everything that you can find in the kitchen - if there is no time left to go to the store, you can cook, for example, the original warm salad from buckwheat. And if there are any in the house canned fish, the number of available options for holiday salads immediately increases tenfold. A salad made from a jar will turn out to be very tasty and festive. canned tuna with eggs and cheese. In addition, from any canned fish, if time permits, you can quickly prepare a variation of the classic festive salad"under a fur coat" from potatoes, gherkins, beets, chicken eggs.

If the holiday really “caught by surprise” and there are no ingredients at all for preparing some festive snacks or desserts at home, “lazy” pies with minced meat will be an excellent option - for example, the original meatball pie or a hearty and delicious lavash cake “Men's Joy” ". And even if the list of available products is limited to the same pita bread, sour cream, milk and eggs, it will be possible to prepare a quick “lazy” pie with cheese filling for the festive table.

As always, before the holiday, every housewife begins to be tormented by the question: what to put on the table? It seems that there are a lot of products in stores now. But there is one thing: in our wallet there will not always be funds for expensive delicacies and delicacies.

And then I remember my grandmother. She was a distinguished needlewoman and culinary specialist. I could whip up a festive dinner even with my small pension. And if she was preparing, then from the simplest and most ordinary products she served a chic banquet table to the envy of Astoria and the Metropol. And she always taught me: our native land yields fruits no worse than overseas, and you can always surprise your guests with tasty, healthy, and most importantly not expensive treats.

Announcements related to the request

Salad

Let's start with the king of any of our tables - salad. It looks like a popular herring under a fur coat, but it has a "highlight" - pickled mushrooms.

Ingredients:

1 boiled beetroot - 1 pc.

2 boiled carrots - 1 pc.

3 sour apple- 1 PC.

4 pickled mushrooms - 150 gr

5 herring - 1 pc.

Cooking:

We divide all the ingredients in half and put them layer by layer in the festive dishes, not forgetting to coat with mayonnaise to your liking.

Ingredients:

1 boiled potatoes - 2 pcs.

2 boiled chicken— 200 gr

3 onions - 1 pc.

4 eggs - 2 pcs.

5 pickled cucumber (large) - 1 pc.

6 boiled beets - 1 pc.

Cooking:

Cut potatoes, chicken, eggs, cucumber into cubes, season with mayonnaise, add scalded onions to them. We spread everything in a deep plate. Top - grated beets on a coarse grater and decorate with a mesh of mayonnaise.

Snacks

Ingredients:

1 chicken ventricles - 1 kg

2 red onions - 2 pcs.

3 garlic - 2 cloves

4 soy sauce - 3 tbsp. spoons

5 vinegar 9% - 1 tbsp. a spoon

Cooking:

Boil the cleaned chicken ventricles for 1.5 hours. Fry the onion cut into half rings together with the stomachs. We add spices soy sauce, garlic, vinegar. We mix all this yummy and - in a cold place.

There can be many filling options, all that is from the products. I offer 2 options. The form of submission may be different, try the envelopes.

Ingredients:

1 thin lavash - 1 pack

2 canned fish - 1 can

3 grated cheese - 400 gr

4 greens (dill, parsley, cilantro)

Cooking:

First filling: mash canned fish with a fork, mix with cheese, dill

The second filling: mix any cheese with a lot of greens, add spices, a little mayonnaise

Expand thin pita bread, you can cut it into several parts, put your filling on each sheet, roll up a small envelope. I love stuffed pita bread to fry a little on 2 sides.

From this fish you can make dishes for a whole banquet. I will add another recipe.

Ingredients:

1 large fresh-frozen herring - 3 pcs.

2 onions - 2 pcs.

3 spices, granulated sugar

4 mustard

6 vegetable oil

Cooking:

Peel the herring and cut into strips, sprinkle with salt, ground pepper, sugar. We cut the onion into rings and put them tightly in jars in layers: onion - herring - onion, and so on to the top. Fill with sauce: vegetable oil, vinegar and mustard. Close the lid and put the refrigerator in for a few hours.

And of course my favorite salted cucumbers hastily. I make them for any occasion. And no matter how rich the table is laid, my cucumbers are swept away first! They will be especially relevant for lean holiday menu.

Ingredients:

1 cucumber - 5-6 pcs.

3 garlic - 4-5 cloves

Cooking:

My cucumbers, large - cut into several parts, if small - can be into 2 parts. We put it in any dense container - a bag, a jar - add coarsely chopped garlic, dill and salt well. Close, shake the contents and put in the refrigerator. While waiting for guests, shake regularly.

Second course

I remind you that today I offer you inexpensive dishes for the festive table. And hot you can cook tender and juicy liver pancakes.

Ingredients:

1 liver (any, your favorite) - 1 kg

2 onions - 2 pcs.

3 egg - 2 pcs.

4 flour - 3 tablespoons

5 semolina - 3 tablespoons

6 carrots - 1 pc.

Cooking:

Pass the liver, onions and carrots through a meat grinder, add eggs, semolina, flour, spices, mix everything thoroughly. We spread the minced meat on a preheated pan with a spoon and fry on 2 sides. Serve with sour cream

You can cook original potatoes as a side dish

Ingredients:

1 potato - 6 pcs.

For sauce:

2 butter - 100 gr

3 grated cheese - 5 tablespoons

4 sour cream - 1 tablespoon

5 garlic - 3 cloves

6 greens, spices

Cooking:

Wash potatoes and boil until tender. Once cool, cut in half lengthwise. Put each slice on a baking sheet and spread garlic sauce: mixed butter, cheese, sour cream, garlic and herbs. Next, you will need to bake it all. Everyone knows their stove, cook on moderate heat for 15 minutes.

Dessert

Let's move on to desserts. From savory pastries, I suggest puff boats with vegetables. They have a great aromatic taste.

Ingredients:

1 frozen puff pastry - 1 pack

2 red onions - 3 pcs.

3 tomatoes of sweet varieties - 6 pcs.

4 bell peppers

5 greens, spices

Cooking:

All chopped vegetables, herbs, garlic fry on vegetable oil and stew for about 5 minutes. Roll out the dough and cut out small squares, lay them out on a greased baking sheet. Along the perimeter of the squares, slightly retreating from the edge, make shallow cuts. Put the filling in the middle of our boats. Bake 20 minutes.

And with tea you can serve wonderful unusual muffins. Guests will be satisfied: healthy, and most importantly, delicious!

Ingredients:

1 peeled pumpkin - 200 gr,

2 oat flakes fine grinding - 100 gr

3 peeled nuts - 100 gr

4 butter - 150 gr

5 sugar - 150 gr

6 eggs - 3 pcs.

7 flour - 150 gr

8 baking powder - 2 teaspoons

Cooking:

Three pumpkins on a fine grater, chop the nuts in a blender. Rub the butter with sugar and eggs, add pumpkin, nuts, oatmeal, flour and baking powder for dough. We mix everything thoroughly. We spread the dough in small molds, filling in half of the volume, as it will rise 2 times. Bake in an oven preheated to 180 C for 25 minutes. Ready cupcakes decorate with powdered sugar.

And for dessert, fruit.

Ingredients:

1 any fruit

2 skewers or toothpicks

Cooking:

Any fruits that are on the counter of the store at this time of the year - apples, pears, raspberries, gooseberries, bananas - cut into small cubes. Thread onto skewers or toothpicks, alternating in color. It will be bright and original.

So, with a minimal budget, we have prepared 11 dishes for the holiday menu. It is affordable even for our respected pensioners and students. Bon Appetit!