This cake made from simple ingredients It turns out delicious and light with a minimum of your effort. It takes about 20 minutes to prepare. Of course, you will have to wait until the cookies are soaked and the cake hardens in the refrigerator, but you will no longer need to monitor this. The taste is not inferior to traditional, difficult to prepare cakes.
You can use a variety of cookies, gingerbreads, and crackers as a base. In combination with cream, cottage cheese, sour cream or yogurt, these products can be turned into a real work of culinary art.
No-bake cake made from cookies and cottage cheese
Ingredients
- 300 g shortbread cookies with cocoa
- 250 g cottage cheese
- 250 g sour cream
- 100 g sugar
- 1 tbsp. l. gelatin granules
- 75 ml water
- small chocolate for decoration
When the cream has thoroughly soaked the cookies, the cake can be served. Cookie cake with cottage cheese and sour cream It turns out very tender and juicy. You can decorate it with grated chocolate on top. You can also make the cream dark by adding cocoa, and use light cookies!
Nikolai Laduba loves to spend time actively and goes hiking. He is a big fan of science fiction. Nikolai’s son is only 7 years old, but he shares his father’s hobbies: what could be better than cozying up and watching the Star Trek series with the whole family? Our author approaches all issues in detail, as evidenced by the quality of his articles. Nikolai's favorite book is “The Black Prince” by Iris Murdoch.
And cottage cheese without baking? No? Then you will find all the necessary information in the materials of the presented article. We will tell you how you can prepare delicious homemade desserts yourself without using a kitchen device such as an oven.
Step-by-step recipe: cake made from cookies and cottage cheese without baking
Surely many remember how in Soviet times our mothers and grandmothers made the most delicious desserts that did not require baking in the oven. The main advantage of such a delicacy was that it took a small amount of time to form. Although after this, a cake made from cookies and cottage cheese without baking must be left in the cold. This was the only way he could grasp and hold the given shape.
What ingredients are needed to make the presented recipe? A no-bake cookie and cottage cheese cake requires the purchase of the following products:
- shortbread cookies of the “Yubileinoe” type - about 400 g;
- medium-fat, fine-grained cottage cheese - approximately 300 g;
- store-bought thick sour cream - a full faceted glass;
- granulated sugar - ½ cup;
- milk or bitter chocolate - bar;
- yellow and black seedless raisins - half a bowl.
Preparing curd cream
When the cream is prepared correctly, the cake without cottage cheese turns out very tender and tasty. This dessert can be safely presented to any festive or everyday table. It is easy to make and eaten quickly.
So, in order to make a cake from cookies and cottage cheese at home without baking, you should make the most delicious airy cream. To do this, you need to soften the cooking fat, and then add granulated sugar to it and beat thoroughly using a mixer. Next, you also need to combine sour cream with cottage cheese and mix them in the same way until a homogeneous mass is obtained. After this, both parts of the cream should be combined in one container. By vigorously beating them with a mixer, you should get a soft and fluffy mass, which should be divided into two halves. In one of them you need to add steamed black and yellow raisins.
As for milk or dark chocolate, you just need to grate it on a medium grater. We will need it to decorate a cake made from cookies and cottage cheese without baking.
Preparing shortbread cookies
A no-bake cake made from cookies with cottage cheese works well using a shortbread product such as “Yubileinoe”. Although you can purchase other delicacies of similar shapes.
Once the cookies have been selected, they should be dipped one at a time in fresh low-fat milk and placed on the cake pan in a single layer (for example, 3 by 4 cookies). You should not soak the products for too long, as they will fall apart and it will be difficult for you to form the dessert. This process will only take you a couple of seconds.
Dessert Formation
Having lined the first layer of cookies, it must be generously greased with that part of the curd cream where the raisins are present. Subsequently, the filling needs to be covered again with the products soaked in milk, and then greased in the same way with a mixture of butter and cottage cheese. There can be 4 or 5 such layers (your choice).
Final stage
How to make a beautiful cake without baking? We have already used cookies and cottage cheese in this dessert. After it is finally formed, it should be completely covered with the cream to which the raisins were not added. To finish, the homemade delicacy needs to be sprinkled with a thick layer of chocolate chips.
How should it be presented to the table?
Now you have a general idea of how a no-bake cake is made. You should definitely have the most popular recipes for such desserts in your cookbook. After all, you can safely use them if you have unexpected guests.
After the homemade delicacy is ready, it should be placed in the refrigerator for several hours. During this time, the cookies will be well saturated with milk, and the cream will harden a little, allowing the cake to maintain its given shape.
After the specified time has passed, the dessert should be removed and cut into pieces. It is recommended to serve them to household members along with bitter tea or a cup of coffee. Enjoy your meal!
No-bake cookie cake with cottage cheese: step-by-step recipe
If you decide to make this dessert yourself, you don’t have to stick to just one cooking method. After all, such a cake can be made differently every time. For example, it turns out very tasty if it is prepared from curd and butter cream with the addition of cocoa and roasted walnuts. But first things first.
So, we need:
- shortbread cookies of the “Yubileinoe” type (it is advisable to take them in packs, not loose) - about 600 g;
- non-acidic cottage cheese of medium fat content, fine-grained - approximately 500 g;
- softened butter - approximately 150 g;
- sand-sugar - about 200 g;
- cocoa - 2 large full spoons;
- low-fat milk as fresh as possible - about 200 ml (use for soaking cookies);
- shelled walnuts - about 50 g;
- yellow and black seedless raisins - approximately 50 g.
Making delicious cream
Delicious no-bake cakes made from cookies and cottage cheese, the recipes for which we are considering, are obtained as such only due to the fact that delicate milk cream fillings are used for their preparation. To make one of them, soften the butter well, then add sugar to it and beat thoroughly using a blender. After this, add non-acidic cottage cheese to the resulting mass and repeat the mixing procedure. In the future, the cream should be left aside for a while.
To make it more tasty, you can add any additional ingredients to it. To do this, you need to thoroughly rinse the raisins and steam them in boiling water. As for walnuts, they should be sorted, and then rinsed and dried in a microwave oven or in a frying pan. In the future, this product must be crushed into coarse crumbs.
After the cream is ready, you need to add raisins, cocoa and roasted walnuts. As a result, you should get a fragrant chocolate color.
Making a beautiful dessert
How should you make a cake from cookies and cottage cheese without baking? Recipes for cakes without heat treatment in the oven require formation according to the same principle. To do this, Yubileiny cookies should be soaked one at a time in fresh milk and placed on a flat dish in one layer. Next, the original cake needs to be greased and covered again with sand products. There should be about four similar layers.
Decoration process
How to beautifully decorate a cake made from cookies and cottage cheese without baking? Cake recipes may require completely different ingredients for these purposes. Above we used chocolate chips. As for the presented dessert, it is recommended to use the same roasted walnuts that were previously added to the cream to decorate it. They should be sprinkled not only on the surface of the formed treat, but also on its side parts.
We present it correctly to the family table
After the dessert is prepared, it must be placed in the cold and kept there for several hours. Next, you need to cut the cake into small portions, distribute them into saucers and serve them to the table along with a mug of cocoa, a cup of coffee or a glass of tea.
Making a delicious homemade “Family” dessert
A no-bake cake made from cookies with cottage cheese “Family” can serve as an excellent dessert for a holiday table. It should be noted that children especially like this delicacy. And this is not without reason, because it turns out very tender, juicy and soft. Moreover, a homemade cake is much healthier than those desserts sold in stores. After all, it contains only natural ingredients that are not capable of harming the body. Cottage cheese is especially useful in this delicacy, as it contains a lot of calcium and vitamins.
So, to make a no-bake cake from cookies with curd cream, you need to purchase:
- shortbread cookies of the “Yubileinoe” type (it is advisable to take them in packs, not loose) - about 400 g;
- non-acidic cottage cheese of medium fat content, fine-grained - approximately 400 g;
- store-bought low-fat sour cream - approximately 150 g;
- sand-sugar - about 150 g;
- low-fat milk as fresh as possible - about 200 ml (use for soaking cookies);
- vanillin - optional;
- cocoa - 2 large full spoons (for decoration);
- granulated sugar - 4 large spoons (for decoration);
- thick sour cream - 4 large spoons (for decoration).
Preparing the filling
Before you start shaping the cake, you should make the chocolate filling so that it cools. To do this, you need to mix sour cream, sugar and cocoa, and then put them on the fire and heat until the sweet product dissolves. Next, the resulting mass must be removed from the stove and left aside until it cools completely.
Making curd cream
The filling for this dessert is made quite quickly. But for this you should use a blender or mixer. Thus, you need to place cottage cheese, sugar, sour cream and vanillin in the bowl of the device, and then beat all the above ingredients at the highest speed. In this case, you should get a fairly thick mass that can be easily spread over the cake.
Making a cake from cookies
Once ready, you should proceed to the actual formation of the cake. To do this, pour fresh milk of low fat content into a deep and wide bowl, and then soak all the shortbread cookies in it one by one. It is recommended to keep them in the liquid for no longer than five seconds. Otherwise, they may soften and lose their shape.
After the cookies are soaked, you need to make a kind of cake out of it, placing the products on a flat surface (for example, 3 pieces in length and 4 in width). Next, you need to place a not very thick layer of curd cream on the formed layer. After this, all the same actions should be performed. As a result, you should have a cake with a height of 4-5 layers, which are generously greased with filling.
Decoration process
We told you about how liquid is made. By the time the cake is formed without baking, it must cool completely. To decorate the dessert, pour it over the entire surface of the homemade delicacy, including the sides. At the same time, you should not clean up any stains that have formed on the dishes. They will add special beauty and zest to the dessert.
Properly presenting the “Family” cake
After the entire dessert is covered in chocolate glaze, it must be placed in the refrigerator and kept in this state for several hours. If you have the opportunity, you should soak the cake in the cold overnight. This will make it more tasty, juicy and soft.
After the described steps, the dessert needs to be cut into medium pieces and placed on saucers. It is recommended to serve a cake made from shortbread cookies and cottage cheese to the table along with a cup of hot chocolate or a glass of strong tea. Enjoy your meal!
Let's sum it up
From the presented article you could learn how to make a homemade cake without using heat treatment of the cakes. To do this, you just need to purchase square and non-sour cottage cheese.
I would like to especially note that this dessert can be made in different ways. It is allowed to add cocoa, chocolate, raisins, walnuts and other products. The main thing is that the curd cream turns out tender and very tasty. By the way, it should not be too liquid, but have a fairly thick consistency (to be spread over the cakes). Otherwise, your cake will simply become soggy and fall apart.
As for decoration, you can also choose completely different ingredients. It can be chocolate drops (shavings), icing, whipped cream, nuts, and even berries and fruits.
Many housewives love to prepare homemade desserts, but it is often associated with hours spent near the oven. A no-bake cake with cottage cheese and gelatin will completely change your ideas about making sweets.
No-bake cottage cheese cake with gelatin
- Time: 30 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 230 kcal/100 g.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty: easy.
The curd filling for the cake with gelatin is prepared in 30-40 minutes. If desired, the buttercream can be replaced with sour cream or cream. Adding condensed milk, chocolate, honey or syrup diversifies the taste.
Ingredients:
- pasty cottage cheese – 450 g;
- sour cream (cream, homemade yogurt) – 450 g;
- milk – 0.5 cups;
- gelatin – 20 g;
- sugar – 0.5 tbsp. l.;
- cocoa – 2 tbsp. l.:
- vanillin – 1 pinch.
Cooking method:
- Fill the gelatin plates with milk and heat in a water bath. Wait for it to swell.
- Mix fermented milk products, vanillin, gelatin, sugar in a bowl. Beat the mixture with a mixer or immersion blender.
- Divide the resulting mass into 2 parts. Add cocoa powder to one.
- Take a container for the future dish and cover it with cling film.
- Pour the first part of the mixture into the mold, put it in the freezer until it partially hardens.
- Fill the finished part of the dessert with curd mass and cocoa. Place the product without baking in the cold until completely hardened.
- Carefully remove the dish without baking, remove the film. Decorate the product with nuts or chocolate.
With fruits
- Time: 30 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 239 kcal/100 g.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty: easy.
No-bake cottage cheese cake with fruit is healthier than many desserts. Add your favorite fresh, canned or frozen fruits and berries. Particularly combined with delicate kiwi, banana and pineapple cream. Can be cooked at any time of the year.
Ingredients:
- sour cream 20% – 250 g;
- cottage cheese – 250 g;
- peaches (any other fruit) – 300 g;
- sweet crackers – 100 g;
- granulated sugar – 100 g;
- jelly of different colors - 2-3 packets;
- gelatin – 10 g;
- hot water – 50 ml;
- vanillin – 1 pinch.
Cooking method:
- Prepare several portions of colored jelly according to the instructions on the package, leave to harden.
- Cut the fruit into pieces.
- Grind the sweet crackers to crumbs in any convenient way.
- Mix sugar, sour cream, cottage cheese and vanillin.
- Pour hot water (not boiling water) over the gelatin plates and wait until completely dissolved. Wait until it cools to room temperature and add to the curd mixture.
- Cut the jelly into neat cubes. Place in curd mixture.
- Gently mix together the cream, cookies, fruit and jelly.
- Cover the cake container with film and pour the mixture into it. Place the container in a cool place until the mixture completely hardens.
- Carefully remove the no-bake dish from the pan and place it on a plate.
Cake made from cookies and cottage cheese with gelatin
- Time: 20 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 247 kcal/100 g.
- Purpose: for breakfast, for dinner.
- Cuisine: Russian.
- Difficulty: easy.
It takes a couple of minutes to prepare the dish, and in the morning you will get a wonderful healthy cake. Give preference to square cookies; the finished product can be cut according to its outline. Chocolate can be replaced with nuts.
Ingredients:
- cottage cheese – 250 g;
- sugar – 100 g;
- sour cream – 200 g;
- Cracker cookies – 50 g;
- gelatin – 1 tbsp. l.;
- chocolate – 25 g;
- water – 30 ml.
Cooking method:
- Prepare all products. The cottage cheese should be pasty. If your product is grainy, grind it with a blender or meat grinder.
- Mix dairy products with sugar in a bowl. The latter should dissolve in the resulting mass.
- Pour cold boiled water over the gelatin and wait until it swells. Melt it in the microwave at 450 power, the liquid should be warm. Mix it with cream.
- Prepare a container for the cake, cover it with film. Lay out one row of cookies.
- Divide the delicate cream into parts. Pour a layer of cookies into the mold.
- Add another layer of crackers. Add cream again. Repeat the procedure until you have three layers of each dessert component.
- Lightly cover the top of the dish with the same film. Place the product in the cold for 6-8 hours until completely hardened.
- Remove the no-bake dessert from the mold and sprinkle grated chocolate on top.
With cherry
- Time: 4 hours 30 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 235 kcal/100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: easy.
The curd cake with gelatin and fruit turns out very tender, literally melts in your mouth. Use a 21 cm springform pan, 20% fat sour cream and 9% cottage cheese. Choose sour cherries to highlight the taste of cookies and curd cream.
Ingredients:
- cherry – 0.5 kg;
- chocolate cookies – 300 g;
- butter – 150 g;
- sour cream – 400 g;
- cottage cheese – 400 g;
- sugar – 150 g;
- gelatin – 15 g;
- vanilla sugar – 1 tsp;
- jelly – 1 packet.
Cooking method:
- Break the cookies and grind them into crumbs with a blender.
- Add melted butter to the bowl and stir.
- Line a springform pan with parchment paper and lay out the cookie crust. Pack the layer tightly and place in the refrigerator.
- To prepare the filling, take a small saucepan, add gelatin and pour a glass of cold water.
- After 30 minutes, heat the swollen plates until dissolved, but do not boil. Cool the liquid slightly.
- Combine dairy products, sugar and vanilla sugar in a bowl.
- Beat the cream with a mixer. If necessary, use an immersion blender to achieve smoothness.
- Add gelatin, mix again.
- Add all the resulting cream to the cookie pan. Place in a cool place for 2-4 hours until the dessert hardens.
- Wash the cherries and remove the pits in any convenient way.
- Prepare the jelly for filling according to the instructions on the package.
- Place the cherries on top of the dessert in even circles. Start at the edge and work towards the center.
- Pour jelly over the berries and place in the refrigerator for 30 minutes.
- Remove the finished no-bake dessert from the pan and place it on a plate. Decorate if desired.
Video
Curd cake without baking, the easiest way
Hearty sponge cakes are boring, so I suggest you make a no-bake cottage cheese cake. It prepares quite quickly, but there are some nuances, and if you do something wrong, your cake won’t work. The dessert tastes very tender, airy and delicious. The sweet curd layer is complemented by the sourness of currants. If there are no currants, you can replace them with another berry or fruit. The main advantage of this cake is that all healthy products are used, and children who refuse to eat cottage cheese in its pure form will like this dessert. , gelatin and cookies are best prepared in the summer, because after a hearty meal, you want to eat a light, cold dessert.
Ingredients
Gelatin – 25 gr.
Boiling water – 0.5 cups
Cookies – 200 gr.
Butter – 70 gr.
curd layer:
Store-bought fat cottage cheese – 500 gr.
Sour cream – 200 ml.
Sugar – 150 gr.
berry layer:
Frozen currants – 2 cups
Sugar – 150 gr.
Curd cake without baking, recipe with photos step by step at home:
- We buy regular shortbread cookies and break them into pieces.
- Using a blender, grind the cookies into fine crumbs; check with your hand to see if there are any whole pieces left. If you don't have a blender, you can crush the cookies with a rolling pin.
- Melt the butter in the microwave or in a water bath and add to the crumbs. Stir with a spoon to distribute the butter evenly. Then, use your hands to rub the butter into the cookies.
- For a no-bake cake, a springform pan must be used. Pour the crumbs into the bottom of the mold and press them down with your hand over the entire surface. Place the mold in the refrigerator.
- Remove the cottage cheese from the refrigerator in advance so that it warms up. Place cottage cheese, sugar, sour cream in a deep container. The taste of the cake is greatly influenced by the quality of the cottage cheese; it should not be sour or dry.
- Using a blender, beat all the products into a homogeneous mass. There should be no grains in the curd mass.
- I used frozen currants, so they need to be thawed first. Leave it at room temperature for 1-2 hours. Add sugar.
- Using a blender, beat the currants.
- Now the longest process, you need to separate the berry juice from the skins. We take a sieve and press the pulp with a spoon over the entire area of the sieve. We don't need the pulp.
- Now we need to do everything quickly. Pour gelatin into a bowl and pour boiling water over it, stir quickly with a spoon so that there are no grains. We don’t wait for the gelatin to cool, but immediately add it while it’s hot.
- Be sure to heat the berry mixture until warm; if you add gelatin to a cold mixture, it will harden in chunks. I heated it in the microwave for 30 seconds. Take half the hot gelatin and add it to the curd mixture, stir immediately with a whisk so that it is distributed evenly. And the rest of the gelatin, this is 2 tbsp. spoons, add to the berries, and mix quickly.
- Immediately pour the curd mixture onto the cookie base and smooth it out with a spoon.
- Pour berry jelly on top. Place in the refrigerator for 4-5 hours until completely frozen, or preferably overnight.
- We take the cake out of the refrigerator and use a knife to pry it around the edges and remove the mold. We cut the cake only with a hot knife, then the pieces will be perfectly even. You can decorate the dessert with berries, pieces of cookies or mint.
Here is the easiest way to make a no-bake cottage cheese cake with jelly and cookies.
No-bake gelatin cake is a wonderful dessert that can be prepared for any holiday. You can learn interesting recipes for its preparation from our article.
Curd cake (no baking) with gelatin
A sweet dessert can hardly be called a light dish, but this statement is not always true. Curd cake - without baking, with gelatin - is a low-calorie delicacy that is so nice to serve with tea on a hot summer day. You can read the recipe for it below:
- Mix 500 grams of cottage cheese with 300 grams of sour cream - the result should be a homogeneous mass.
- Add honey or sugar to taste.
- Pour 30 grams of gelatin into a glass of water and leave it alone for ten minutes.
- After this, put the liquid on low heat and stir. The gelatin should be completely dissolved, but there is no need to bring the mixture to a boil.
- When everything is ready, pour water with gelatin in a thin stream into the cottage cheese. Gently mix the ingredients again.
- Place your favorite berries and pieces of fruit on the bottom of the mold. After this, place the curd mass in an even layer.
Place the curd cake in the refrigerator and leave it there for two hours. Before serving, the dessert should be garnished with a sprig of mint or whole berries.
Strawberry with gelatin
This bright summer delicacy will surely please your family and friends. Fortunately, it is very easy to prepare, and the whole process will only take a couple of hours. This recipe uses only simple ingredients that you always have on hand. How to make a cake with gelatin without baking:
- Prepare a springform pan (20 cm), line its bottom and sides with parchment.
- Grind 150 grams of chocolate cookies into crumbs and mix with 60 grams of melted butter. You can also use regular cookies mixed with one spoon of cocoa for this purpose.
- Place the resulting mass on the bottom of the mold, compact it tightly and put it in the refrigerator.
- Dissolve two tablespoons of gelatin in 50 ml of hot milk (can be replaced with water).
- While the mixture cools to room temperature, make the cake base. Using a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
- At the very end, add strawberries, cut into pieces, into the curd mixture and pour in the cooled gelatin. Place the cake base in the refrigerator for half an hour.
- Whip 200 grams of 33% cream into a thick foam, and then carefully mix it with Place the resulting mousse in a mold on a layer of cookies.
The cake can be served after a few hours, but it is better to leave it in the refrigerator overnight.
Curd cake “Tenderness”
On a hot summer day, you really don’t want to stand in front of a hot stove in the kitchen! If you are expecting guests or planning to treat your family to a delicious dessert, you can safely use our recipe. What do you need to make a no-bake cookie cake? Cottage cheese, gelatin and cookies are the main ingredients for our dessert. You will also need sugar, cream and some water. Read the dessert recipe here:
- Mix 400 grams of cookies with 150 grams of butter at room temperature - it is best to do this by hand.
- Line a springform or regular pan with cling film or foil. Place the crushed cookies on its bottom and form low sides. Place the mold in the refrigerator for a while.
- Rub 400 grams of cottage cheese through a sieve or mince.
- Pour 10 grams of gelatin with 100 grams of warm water.
- Heat 200 grams of cream, dissolve 100 grams of sugar in it and add gelatin.
- Mix the resulting mass with cottage cheese, and then transfer it into a mold with a cake base.
Place the dessert in the refrigerator for several hours. Before serving, decorate it with cookie crumbs and grated chocolate.
Jelly cake with chocolate
A delicious and beautiful dessert can be prepared for a meeting of friends or to please loved ones on a Sunday afternoon. How to cook without baking with gelatin? You can find the recipe here:
- Soak 300 grams of gelatin in cold water for 40 minutes. Please note that the ideal proportion is 1:8.
- Grate 150 grams of chocolate and dissolve along with 100 grams of sugar in warm milk (750 ml is enough).
- Add diluted gelatin to the liquid, bring it to a boil, and then pour into the mold.
Cool the cake, and before serving, dip the pan in hot water for a few seconds and invert onto a flat plate. Drizzle with syrup or top with whipped cream.
Cottage cheese cake with banana
Children and adults will enjoy this beautiful holiday dessert. A cake is prepared from cottage cheese and gelatin without baking. The algorithm of actions is as follows:
- Grind 200 grams of cookies with a blender and mix them with 100 grams of butter.
- Place the finished mixture in a thick layer on the bottom of the mold, and then put it in the refrigerator.
- Pour 10 grams of gelatin with four tablespoons of water and leave for a quarter of an hour.
- Mix 400 ml of sour cream with three tablespoons of sugar.
- Take two tablespoons each of sugar, cocoa and milk, and then combine them in a suitable bowl. Cook this mass over the fire for several minutes, and then mix with sour cream.
- Boil the gelatin over medium heat for a few minutes and mix it with the chocolate soufflé.
- Peel the bananas and place them in the pan on top of the cookie base.
- Pour over the fruit and refrigerate overnight.
To make the finished dessert easy to get out, use a springform pan. If you have a regular one, then before cooking, grease the bottom and walls with vegetable oil.
No-bake fruit cake
Surprise your loved ones with a bright summer dessert. To make a no-bake cake with gelatin and fruit, you will need to do the following:
- Beat 500 grams of sour cream with sugar (take the amount based on your own taste).
- Place 20 grams of gelatin on the bottom of the pan, pour half a glass of cold water and leave it alone for half an hour.
- When the specified time has passed, place the bowl with gelatin on the fire and dissolve without bringing to a boil.
- Combine the prepared products and mix.
- Cover a deep dish or mold with cling film. Place fresh fruit, cut into pieces, at the bottom.
- Place broken biscuit pieces on top of the first layer. Repeat the layers and then fill them with sour cream mousse.
Place the cake pan in the refrigerator for two hours until the jelly sets. Before serving, the dessert should be turned out onto a flat plate and decorated with pieces of fruit and fresh berries.
Yogurt cake with kiwi
Here is another simple recipe that any novice pastry chef can handle. To prepare a no-bake yogurt cake with gelatin, carefully read the following instructions:
- Peel four large kiwis and cut them into cubes. Place the fruit in a saucepan, add 70 grams of sugar and heat over medium heat for several minutes. When the juice is released, remove the dishes from the stove and cool.
- Grind 200 grams of shortbread cookies into crumbs using a blender, add 70 grams of butter to it and mix the products with your hands.
- Line the bottom of the springform pan with wax paper, place the cookies on it and press firmly. Place the workpiece in the refrigerator for half an hour.
- Pour 30 grams of gelatin with cold boiled water (take 200 grams). When the crystals swell, dissolve them in a water bath or in the microwave.
- Combine 500 ml of natural yoghurt with kiwi and gelatin.
- Remove the crust from the refrigerator and place the sliced bananas on top. Pour the yogurt mixture into the mold and leave it to cool for six hours (or overnight).
Place the finished cake on a plate, decorate it with kiwi rings and almond flakes.
Curd cake with cherries
This delicious dessert requires minimal effort on your part. Recipe:
- Dilute gelatin as indicated on the package.
- Mix 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar well. Add gelatin.
- Rinse 200 grams of frozen cherries under running water and then roll them in flour.
- Place the prepared cake layer on the bottom of the pan, place the berries on it in an even layer, and then pour in the cream.
After the cake has hardened in the cold, it can be served.
