Home Main dishes Crab sticks Beijing cabbage grapes salad. Salad of cabbage and crab sticks. Salad with cabbage, crab sticks, tomatoes, egg

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Crab sticks Beijing cabbage grapes salad. Salad of cabbage and crab sticks. Salad with cabbage, crab sticks, tomatoes, egg

1. My apples, peel, remove the cores and cut into small pieces. We spray them lemon juice so that they do not darken and mix so that they are covered with it on all sides.

2. Pieces of fillet washed under running water and dried with a towel, cut into small cubes, not forgetting to remove the skin. Fry until golden brown, stirring constantly over medium heat. 7-10 minutes in the pan is enough for the meat to cook well and not dry out.

3. Break the eggs into a bowl, add salt, pepper and a couple of tablespoons of mayonnaise, beat with a whisk into a light foam, like an omelette.

4. On a well-heated and oiled frying pan, bake egg pancakes. Pour half a ladle onto the surface, turning the pan, distribute, fry like an omelet. Pancakes do not tear or stick in a good pan, so you can fry them on both sides.

5. Each pancake, roll up and cut. You should get pretty snails. Can be cut egg pancakes straws.

6. Peking cabbage, remove the top damaged or dirty leaves. Cut the head of cabbage several times along, and then cut it so that you get small cubes.

7. Add fried cabbage to cabbage chicken fillet, apples. Leave some of the egg snails for decoration.

8. Dress the salad with mayonnaise, salt and pepper to taste.

9. Mix the salad. Let's taste it. Add to your liking.

10. Serve on a plate or in a salad bowl decorating it with egg pancakes.

11. Beijing cabbage salad with egg pancakes is ready. Garnish with cranberries or pomegranate seeds.

See also video recipes:

Chinese cabbage salad is the most delicious

How to make salad with Chinese cabbage

Cabbage salads have long been loved by many people. And this is not surprising, because a snack based on this vegetable is not only tasty, but also healthy. A huge advantage of such salads is their juiciness, tenderness and low calorie content. Since cabbage is the main ingredient, the appetizer is light, but very nutritious. If you deviate from the traditional salad "Cabbage with cucumber", then salads from this vegetable can surprise guests at the festive table.

One of the most delicious appetizer options is coleslaw with crab sticks. It exists in many variations, which allows you to regularly add variety to the usual menu.

Although there are a lot of snack recipes, the main products can be found in most of them. The most commonly used cabbage itself, crab sticks and canned corn. In order for the quality of the salad to be at the highest level, it is necessary to follow some rules for using these products.

Almost all existing varieties of cabbage are suitable for salad. It can be white, Beijing, Savoy, red and Brussels sprouts. When choosing a vegetable, you should carefully study it. appearance, lifting the top leaves: the cabbage should not be rotten or wormy. Minor damage is allowed, but these places will have to be cut off.

Crab sticks can be replaced with crab meat. It is advisable to take this product chilled, because. in the process of freezing and subsequent defrosting, the sticks lose their juiciness. If the product is frozen, then it must be properly thawed. For these purposes, it is strictly forbidden to use a microwave oven or hot water! Defrosting should take place on the bottom shelf of the refrigerator, then most of the juice will be preserved.

Canned corn for salad is worth taking sugar varieties. She gives ready meal special taste. Before use, drain the liquid from it, put it in a convenient dish and leave for about half an hour. During this time, the corn will dry out enough, which will prolong the life of the salad.

Additional ingredients: what they are for and how to use them correctly

Often added to this salad various products, giving the appetizer piquancy and unique taste. Among these ingredients, boiled rice, fresh apple, onion, cucumber and tomato can be distinguished. It would seem nothing unusual, but there are small nuances in the use of these products.

Rice used for salad should contain a minimum amount of starch. To do this, it must be washed in several waters until the liquid ceases to become cloudy, but remains transparent. Then the rice is boiled until cooked and thoroughly washed with running water.

Onions should be peeled, chopped, poured with boiling water and left for a quarter of an hour. During this time, all the bitterness will leave it, and the salad will have a pleasant taste.

Peeled, grated apples give the salad an amazing freshness and a magical taste. The main thing is not to overdo it - one or two fruits will be enough.

If the salad is prepared in advance, then vegetables such as tomatoes and cucumbers should not be added immediately. In a short time, they will release juice, and the dish will be very watery. Cucumbers and tomatoes should be put literally 10 minutes before serving snacks on the table.

Cabbage and crab salad dressing

Another great quality of the salad is that it can be seasoned with almost any sauce. Mayonnaise is most often used, by the way, it can be taken with any percentage of fat content, according to your taste. In addition to this beloved sauce, the appetizer can be seasoned soy sauce, sour cream, yogurt and olive oil.

You can experiment and make the sauce to your taste. So, on the basis of mayonnaise, you can make cheese or garlic Sause, and in olive oil add mustard and vinegar.

Any sauce is in perfect harmony with coleslaw, it remains only to choose the most delicious option for yourself.

How to cook a salad of cabbage and crab sticks

The essence of the preparation of this salad is ridiculously simple: you need to prepare the products, chop them, season with sauce and mix. Until serving, the salad should be stored in the refrigerator, covered with a lid or cling film. If you plan to serve it on the table later than in a few hours, then it is not recommended to season the salad right away, it is better to do it later. A dressed salad has less shelf life and runs the risk of becoming watery.

White cabbage salad with crab sticks - a proven classic

The classic salad of cabbage and crab sticks has long been one of the most favorite snacks, both on the festive and on the daily table. The most elementary set of inexpensive products, ease and speed of preparation, make this dish simply indispensable. Juicy, healthy, crunchy and rich in bright taste - it is not surprising that both adults and children love it.

Ingredients:

360 gr. canned corn;
450 gr. white cabbage;
350 gr. crab sticks;
3 cloves of garlic;
300 gr. carrots;
100 gr. celery root;
50 gr. fresh dill or parsley;
225 ml. sour cream;
¾ tsp granulated sugar;
1.5 tsp vinegar;
pepper and salt to taste.

Step by step recipe:

Cabbage needs to be chopped into thin strips, sprinkled with sugar and mashed well with your hands.
Dilute vinegar with water in a ratio of 1:1. Drizzle the chopped cabbage with this mixture.
Grind the celery root and carrots with a grater. It is advisable to use a grater for Korean dishes, if one is not available, an ordinary coarse grater will do.
Free the crab sticks from the film and cut into large cubes.
Drain the juice from the corn and put it on a sieve so that all the excess juice drains.
Combine crab sticks and corn with cabbage.
Peel the garlic and pass through a press. Combine with sour cream and season with salt and pepper to taste.
Dress the salad with sour cream and garlic sauce and mix well.
Chop clean greens and generously sprinkle the finished snack.

Everyone knows about useful properties seaweed but unfortunately not many people love it. In this salad, sea kale will appeal even to those who have not used it before in any situation. Thanks to cabbage, the appetizer turns out to be spicy, fragrant and incredibly appetizing! If you need to increase the number of servings or the nutritional value of the snack, just add boiled rice. Before cooking, it should be thoroughly washed in order to remove excess starch. Just one glass is enough.

Ingredients:

300 gr. crab sticks;
300 gr. seaweed;
3 boiled eggs;
300 gr. sweet corn;
1 onion;
3 tbsp mayonnaise of any fat content;
salt and pepper to taste.

Step by step recipe:

Chop the peeled onion into cubes and pour boiling water over it. Leave for a quarter of an hour. During this time, excess bitterness will go away.
If the strips of seaweed are too long, they should be cut in half, so it will be more convenient to eat. It is convenient to do this with kitchen scissors.
Boiled eggs, peel and rinse. Cut into large cubes.
Peel the crab sticks from the packaging and cut into slices.
All components, salt, pepper, mix thoroughly and season with mayonnaise. Once again, mix well and decorate with slices of crab sticks and strips of seaweed.

Beijing cabbage is famous for its dietary properties, so it has long gained popularity among the population. In addition, Beijing cabbage, or, as it is also called, Chinese salad, is very crispy and juicy, which gives the dishes a special taste. Chinese cabbage goes well with almost all products: meat, fish, vegetables, cheese and, of course, crab meat. Such a salad is prepared simply with lightning speed, and eaten even faster! If the guests are on the doorstep - an appetizer from Chinese salad and crab meat will be a real lifesaver!

Ingredients:

150 gr. crab meat;
360 gr. canned corn;
1 medium head of Chinese cabbage;
2 medium tomatoes;
2 small fresh cucumbers;
3 hard-boiled eggs;
3 slices of white bread;
5 tbsp salad mayonnaise;
salt to taste.

Step by step recipe:

Cut Chinese lettuce into thin strips.
peeled eggs and fresh cucumbers cut into large cubes.
If the crab meat is in large pieces, cut it lengthwise into several pieces so that thin slices are obtained.
Rinse the tomatoes and cut into thin slices.
Free the bread from the crust, cut into cubes, season with your favorite spices if desired and fry in a dry frying pan.
Combine all prepared products, season with light mayonnaise, salt and mix well.
Decorate with small cabbage leaves and croutons.

Beijing cabbage salad with egg, radish and crab sticks

Thanks to cucumbers and radishes, which are part of the salad, it turns out incredibly fresh, crispy and juicy. Beijing cabbage creates a feeling of lightness and airiness, and onions add a touch of piquancy. To reduce calories, replace mayonnaise with yogurt

Ingredients:

1 large head of Chinese lettuce;
600 gr. tender corn;
3 boiled eggs;
375 gr. crab sticks;
3 fresh cucumbers;
200 gr. radish;
onion to taste;
5 tbsp mayonnaise of the desired fat content;
fresh herbs to taste.

Step by step recipe:

Cucumbers and radishes cut into large cubes. Do the same with the peeled eggs.
Cut surimi sticks in the same way as vegetables and eggs.
Peking cabbage cut into strips.
Cut the onion into rings and pour boiling water over it. Leave for 10-15 minutes. Leeks can be used instead of onions. It should also be cut into rings, but it is not necessary to pour over boiling water.
Mix all the ingredients, season with sauce and serve, garnished with fresh herbs.

If you add boiled breast to cabbage salad, it will turn out much more satisfying and original. If desired. Boiled meat can be replaced with fried or smoked, although the calorie content of the dish will increase significantly. This salad would look great holiday table, as a main snack.

Ingredients:

450 gr. boiled chicken breast;
300 gr. canned corn;
200 gr. cucumber;
450 gr. white cabbage;
1 large onion;
6 tbsp mayonnaise;
salt and pepper as desired.

Step by step recipe:

If boiled chicken meat is used, it should be torn into fibers. So the chicken will turn out much more tender than with traditional cutting.
Finely chop the cabbage, knead with your hands and sprinkle with salt if desired.
Cucumbers cut into half rings.
Chop the onion into half rings. To remove bitterness, pour boiling water. To obtain piquant note, you shouldn't do that.
Mix all ingredients, add mayonnaise and mix well. If desired, pepper and salt, decorate with slices of crab sticks.

This salad recipe is suitable for a variety of feasts. Very festive and appetizing look, delicious taste and tropical aroma will impress any of the guests. The great advantage is that it is just as easy to prepare as other kale-based salads.

Ingredients:

300 gr. pineapples canned in their own juice;
300 gr. crab sticks;
400 gr. Beijing cabbage;
4 boiled eggs;
225 gr. corn;
6 tbsp mayonnaise;
salt to taste.

Step by step recipe:

Drain the juice from canned foods and dry them a little. Pineapple cut into small cubes.
Grind the cabbage, giving it the shape of a straw.
Peeled crab sticks and eggs cut into small cubes.
Combine all ingredients and season with mayonnaise. Salt if necessary. Garnish with pineapple slices.

Cabbage salad video recipes without crab sticks

Salad with Chinese cabbage and egg pancakes

Salad Dniester with Chinese cabbage and sausage

Delicious salad of young cabbage, eggs, cucumbers and croutons

Young cabbage salad with sausage and mayonnaise

Once considered a delicacy, a salad with crab sticks and Beijing cabbage very soon turned into a common and popular snack. A variety of components began to be added to it - from pineapples and peaches to pickled cucumbers and mushrooms. And all because the combination of its basic components is universal. Below you will find recipes for both simple salad from Chinese cabbage, and its various variations with more interesting ingredients.

We will make a very light, consisting of a minimum of products, tasty and at the same time “healthy” salad with an orange.

Prepare for 8-10 sticks:

150 g of Beijing;
one large orange;
a couple of tablespoons of mayonnaise;
chopped fresh parsley.

Progress:

Finely chop the crab sticks.
Put them in a salad bowl, add an orange, cut into roughly the same size cubes.
Chop the cabbage, lightly salt, mix with the rest of the ingredients and pepper.
Season everything with low-fat mayonnaise and sprinkle with chopped herbs.

With fresh cucumbers

A fresh, juicy cucumber brings a fresh summer touch to any salad, so it will be just right in our dish. Especially considering that it contains heavy eggs for the stomach and not the most healthy, but tasty, mayonnaise.

How to cook Beijing cabbage salad with cucumbers, we will analyze below:

a small pack of crab sticks;
5 pieces of eggs;
250 g cucumbers;
1 small onion;
100 g of Beijing (by the way, in the absence of Beijing, it is quite possible to use ordinary white cabbage);
a bunch of dill greens;
mayonnaise.

Advice! If you're worried about calories, substitute mayonnaise. natural yogurt, and halve the rate of eggs.

Cooking like this:

We cut medium-sized sticks, onions and boiled hard-boiled eggs.
Finely chop the dill.
Shred the cabbage into thin strips.
We combine everything together in a convenient bowl and flavor with mayonnaise or whatever you choose as a dressing. Do not forget to sprinkle with salt with any pepper or other seasonings - as you like.

Crab salad with Chinese cabbage and corn

The combination of crab sticks, sweet corn, fresh cucumber, dill and Chinese cabbage seems to be perfect. It is no coincidence that this refreshing and not too heavy for digestion salad is loved by many.

Would need:

a large pack of sticks (200 g);
5 boiled eggs;
300 g of fresh cucumbers;
1 small onion, it is better to take a sweet variety;
100 g cabbage;
medium-sized bunch of dill and spices.

Everything grinds about the same. Cut most products into cubes, except for cabbage, which is cut into long strips. Combine all the ingredients in a bowl, season with salt, pepper and mayonnaise.

with rice

Salad with Beijing cabbage and crab sticks goes well with rice. He seems to be asking for a dish himself, hinting at the Asian origin of not only cabbage, but also crab sticks. It turns out a very popular dish among the people - tasty, satisfying and inexpensive.

Would need:

5 eggs;
a can of sweet canned corn;
250 g crab sticks;
150 g of rice;
a pack of mayonnaise (small, 200g);
pepper, salt and herbs.

Preparing this salad is quite easy:

Boil rice in well-salted water, drain and cool.
Finely chop boiled eggs.
Cut the crab sticks larger so that they are visible in the salad.
Open the corn and drain the liquid from it, send the contents of the jar to the salad.
Season with pepper and mayonnaise. Salt a little. You should be careful with salt - mayonnaise is quite salty, so it's better not to overdo it.

As a final note, it remains to decorate the dish with chopped dill.

Salad with cabbage, crab sticks, tomatoes, egg

A savory, “unwound” salad with tomatoes. For him, you need to buy more crab sticks, about half a kilo, since they will be the main ingredient.

Also prepare:

can of corn,
5 boiled eggs
three tomatoes or four if they are small,
cheese - 200 g,
a couple of cloves of garlic
salt pepper,
sour cream for dressing - 200 g.

How it's done:

Blanched tomatoes are peeled and cut into small cubes.
Three eggs on a coarse grater.
We also grate hard cheese.
We combine sour cream with crushed garlic, put pepper and salt there.
We mix everything and leave it in the refrigerator for three or four hours so that the salad combines all the tastes and aromas.

Diet cooking option

There are many dietary options for preparing this salad.

Cottage cheese, as well as sour cream instead of the usual mayonnaise, will help reduce calories and make this dish more useful.

Write down the recipe soon!

Finely chopped sticks and chopped cucumbers are mixed with sour cream, to which a little salt and crushed garlic are added. Pour the cottage cheese last, and then add the dill. Actually, that's all - simple, but at the same time so appetizing!

Salad "Hope"

With Beijing cabbage, you can cook a lot of salads - from Caesar, Greek and ending with a dish with crab sticks, which we talked a lot about today. But what else can be done if everything has been tried, and the cabbage still does not end? After all, sellers prefer not to cut Beijing, but to sell a large head of cabbage ...

If you add to the traditional composition (cabbage, sticks and cucumber) good cheese, you get a nutritious, fresh and tender Nadezhda salad. However, both hard and pickled cheese are suitable.

The cheese is cut into cubes, everything else is optional, you can also strip it.

Would need:

half a cabbage;
300 g crab sticks;
a couple of cucumbers;
150 g of cheese;
a can of corn, and for dressing, salt, pepper and mayonnaise.

Everything is added and mixed with mayonnaise. Could there be anything easier?

Crab salad with Chinese cabbage and eggs

Salad of crab sticks with Chinese cabbage

Delicious, fresh and very pleasant crab stick salad that will add variety to your regular menu. good with mashed potatoes or fried potatoes.

The composition of the salad

for 4 servings. Cooking time is about 20 minutes.

Crab sticks - 150-200 g (large package);
Chinese salad (Beijing cabbage, Chinese cabbage) - 200 g;
Hard boiled eggs - 4 pieces;
Onion - 1 head (small);
Olives (black, pitted) - 3 tablespoons (can be replaced with a small pickled or pickled cucumber);
Mayonnaise - 4 tablespoons;
Dill - a few branches;
Green onions - 2 stalks (optional)

Everything you need for a salad

How to cook

Slice crab sticks - in small pieces, eggs - in small cubes, olives - in halves along, onions - in half rings (if a large head, then take half and cut into quarters of rings). And cut the cabbage thinly across, and then shorten it - cut the strips into 2 or 3 parts. Chop the dill.
Connect Mix all salad ingredients. Fill with mayonnaise. Taste and adjust if necessary.

Bon Appetit!

Delicious Chinese salad with crab sticks, eggs, olives and onions. Very tasty and easy!

Delicious and quick crab salad

Ingredients
For cabbage, cut off the hard parts at the base of the leaf, cut the tender part across and then shorten (into 2 or 3 parts)
We cut the sticks

Slice the olives in half lengthways
Cut the eggs into pieces
Cut the onion into half rings

There are still so many wonderful spring holidays ahead, during which we traditionally arrange a “belly holiday” for ourselves, that another salad recipe will come in handy. Today it is a salad with crab sticks and Chinese cabbage. One of the variations of crab salad, no less tasty than the original progenitor.

Crab salad with Beijing cabbage is prepared quickly, simply, and fun. It turns out tangy and tasty. Due to the sufficiently large amount of Beijing cabbage in the composition of the salad, the dish turns out to be very light, not burdening the body. Yes, and the same cabbage allows crab salad to be much more tender. The salad turns out to be somehow airy, and even after combining with mayonnaise, this “airiness” is still preserved.

I propose to cook such a crab salad with Beijing not only on holidays, but also for absolutely no reason, since the salad itself is quite budgetary and easy to prepare.

The recipe suggests dressing the salad with mayonnaise. For this case, I use mayonnaise with a low fat content (30%). You can also dress the salad with a mixture of mayonnaise and sour cream, which will also reduce the fat content of the dressing, but will not affect the taste. In general, cook with pleasure, rejoice yourself and delight your loved ones.

Cooking time: 15 minutes

Servings - 4

Ingredients:

200 g crab sticks
3 eggs
1 can of canned corn
0.5 fork medium chinese cabbage
5 tbsp mayonnaise
0.5 tsp salt
0.25 tsp ground black pepper

Salad with Beijing cabbage and crab sticks. Step by step recipe with photo

Boil three eggs for 10 minutes, then pour cold water and cool slightly. Peel the eggs and cut into large cubes.

We don’t wash Beijing cabbage, but we remove two or three top leaves from it. This will allow you to “get” to clean and undamaged leaves. For such a quantity of ingredients, it took me half a head of Chinese cabbage. At the same time, the size of the head was average. But this is all very individual. If you are a big fan of Beijing cabbage, then you can safely cut more than the amount indicated in the ingredients.

Peking cabbage is cut like this: first, cut the head of cabbage in half lengthwise, then carefully cut the half of the head of cabbage across into strips 0.7-1 cm thick. It turns out pretty nice.

Crab sticks cut in the classic way.

We combine all the ingredients in a large salad bowl, add to them canned corn. Drain all liquid from a can of corn.

We add salt and pepper to the salad, since there is plenty of sweetness in the crab salad with Beijing cabbage, but there is absolutely not enough salt. Yes, and pepper gives the finished salad a little sharpness and piquancy, without which the salad would be much more boring.