Home Bakery products Banana pie with sour cream. Delicious banana pie in half an hour Banana sour cream pie

Bakery products

Banana pie with sour cream. Delicious banana pie in half an hour Banana sour cream pie

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

For quick cooking, there are a large number of simple treats. One of them is a banana pie, which every housewife can bake, all that remains is to find a quick step-by-step recipe with a photo. With this sweet pastry you can decorate not only a simple family dinner, but also a festive table. In addition, such a hearty and tasty pie can help you out in almost any situation, because. it is prepared much faster than other analogues. In addition, banana is one of the healthiest fruits.

How to make banana pie

Bananas are known for their excellent nutritional properties, not to mention the taste of this beloved fruit. If you add bananas, the dessert will acquire a pleasant aroma and new flavors. Before choosing the right banana pie recipe, check out the approximate sequence of actions, which is almost identical in all versions of this baking. At the same time, only 3 fruits are required for one pie, i.e. its preparation will not hit your pocket hard. General rules and principles of preparation:

Prepare the dough. To do this, beat the salt, sugar and eggs, then combine with flour and vegetable oil.
Prepare the filling. To do this, you need to chop the bananas, cutting them into circles. So that they do not darken, you can pour them with lemon juice.
Grease a baking dish with butter, then pour the dough over the entire diameter.
Put banana slices on the dough, add sour cream. If necessary, you can sprinkle with powdered sugar, coconut flakes.
Bake the pie in a preheated oven at 180-220°C for about 40 minutes. Check readiness with a toothpick or a fork.
At the end, you need to get ready-made homemade cakes, cool it in its own form and turn it over, tipping it onto a flat plate.

banana pie recipe

Delicate and light cake with banana filling is a great addition to tea and coffee. In cooking, a large number of recipes for making this pie are known, so everyone can easily choose the best option for themselves. Among them there are products with both yeast and puff pastry. For example, for children, you can make a treat with mashed bananas. For a holiday, you can choose something original, for example, a banana pie with condensed milk. At the same time, you don’t have to mess around in the kitchen a lot.

Pay attention to the following wonderful recipes for this delicious dessert:

in the oven;
in a multicooker;
with sour cream;
without oil;
on milk;
with condensed milk and bananas;
curd-banana;
on kefir;
with chocolate icing;
with chocolate pudding, etc.

In the oven

Cooking time: 50 min.
Number of servings: 6 persons.
Calorie content of the dish: 160.9 kcal per 100 g.
Cuisine: European.
Difficulty: easy.

Cooking a banana pie in the oven is not as difficult as it might seem at first glance. The main thing is to do it step by step according to the previously selected recipe without any deviations. It is prepared very quickly and even if there is no more than an hour left before the arrival of the guests, then you will have time to make this delicious homemade cake and serve it warm to the table.

Ingredients:

butter - 100 g;
bananas - 3 pcs.;
eggs - 3 pcs.;
flour - 300 g;
sugar - 1 tbsp.;
sour cream - 1 tbsp.;

Cooking method:

Turn on the oven, and while it heats up, make shortcrust pastry. To do this, mix 3 yolks, half a glass of sugar, melted butter. Then add a few tablespoons of flour. Make a homogeneous mass. Remove the dough from the refrigerator.
Cut the bananas into slices, sprinkling them with a little vanilla sugar. Next, you need to grease the form and lay out the dough.
Put fruits on top of the dough, grease them with a small amount of sour cream, which should be neither sour nor greasy.
Preheat the oven to about 180 degrees. Send the base to bake for 20 minutes.
Whilst the pastry is ready, make a fluffy custard with 3 egg whites and a few tablespoons of sugar. Beat thoroughly, about 10 minutes.
After checking the readiness of the pie, take it out and pour the whipped protein on top. Decorate your creation with leftover fruit, candied fruit, etc. Bake the pie for 3 more minutes.

In a slow cooker

Cooking time: 90 min.
Calorie content of the dish: about 170 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

You can make a simple banana pie not only in the oven, but even using a slow cooker. Such a culinary creation will appeal to both adults and the smallest, especially since many children love bananas. All you need for this is a few fruits, eggs and a small amount of dry ingredients. The main thing is to prepare the base, and the multicooker will do the rest for you.

Ingredients:

flour - 1.5 tbsp.;
butter - 2 tbsp. l.;
chicken egg - 2 pcs.;
sugar - 1 tbsp.;
sour cream - 0.5 tbsp.;
vanilla sugar - 1 sachet;
salt - a pinch;
soda - on the tip of a knife.

Cooking method:

To get started, peel the fruit, mash them with a submersible blender or fork, making a monotonous gruel.
Melt the butter, cool slightly, mix with sugar. Add eggs, vanilla sugar, estimates, then whisk everything.
Sift flour into egg mixture.
Next, add soda, banana puree. Mix everything until smooth.
Pour the banana dough into the multicooker bowl, set the “Baking” program for 60 minutes.
Then check the readiness of the cake by piercing it with a toothpick. Next, leave the cake to bake for 10 minutes on the "Heating" program, if the dough still sticks slightly to the toothpick.

With sour cream

Cooking time: 60 min.
Number of servings: 6 persons.
Calorie content of the dish: 257.4 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

Deciding to surprise your family or guests, make a delicious pie with bananas and sour cream, which, with the right approach, can be done in less than an hour! The dough according to the recipe described below is airy and very tasty. In combination with fruits, an excellent dessert with delicate sour cream for lunch and dinner or a full breakfast will come out. You can sprinkle the finished pastries with grated chocolate if you wish.

Ingredients:

banana - 3 pcs.;
chicken egg - 3 pcs.;
sugar - 150 g;
sour cream - 140 g;
flour - 250 g;
butter - 100 g;
vanillin - 1 g;
milk chocolate - 3 slices;
baking powder dough - 1 tsp.

Cooking method:

Beat sour cream, sugar and eggs until smooth in a deep bowl.
Pour in the butter (melted).
Add flour, baking powder, mix everything thoroughly.
Cut the fruit into small cubes, add to the dough, mix gently.
Put the dough into a mold, previously oiled and sprinkled with flour. Bake at 200 degrees for 20 minutes.
To prepare the cream, beat with a mixer until smooth sour cream, vanillin, sugar, banana.
Cool the finished cake, then fill it with sour cream and, if desired, sprinkle with grated chocolate. Let the pastry rest for an hour before serving.

Banana cake without butter

Cooking time: 50 min.
Number of servings: 6 persons.
Calorie content of the dish: 150-160 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie filling can transform any homemade cake, but you can do without butter and even eggs with wheat flour. In this case, semolina should be used as the main ingredient. The result is not only a quick and easy, but also a tasty and not sugary cake. It is suitable for breakfast and lunch, as well as for an afternoon snack with dinner.

Ingredients:

banana - 2 pcs.;
kefir (thick) - 500 ml;
semolina - 200 g;
sugar - 100 g;
baking powder dough - 3 tsp;
vanillin - to taste;
powdered sugar, lemon juice - a little;
mint for decoration - optional.

Cooking method:

First, mix the cereal with granulated sugar.
Stirring constantly, pour in a little kefir. The mass should turn out without lumps.
Add vanilla with baking powder. Mix thoroughly.
Cut a couple of bananas into neat slices.
Prepare the mold by greasing it with butter and sprinkling with breadcrumbs. Pour half of the dough, then lay out the fruit.
Pour the mass with the other half of the dough, put in the oven and bake at 180 degrees for 40 minutes.
Check the readiness of the cake with a toothpick or a suitable stick: if it turns out to be dry, then the pastry is ready.
Remove the culinary creation from the oven, let cool to room temperature, then transfer to a dish.
Sprinkle with powdered sugar through a strainer. The third fruit, pre-sliced and sprinkled with lemon juice, should be used as a decoration. Add a mint leaf if desired.

On milk

Cooking time: 60 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 200-250 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie will appeal to many sweet lovers. In the company with milk, you get airy and very delicate pastries. This version of the dessert is prepared very simply, especially since it does not involve aging and shaping different layers. You just need to mix all the necessary ingredients, pour the resulting mass into a special form and wait for complete cooking. Thanks to milk, fruits will retain their flavor and be as juicy as fresh bananas.

Ingredients:

flour - 2 tbsp.;
butter - 100 g;
eggs - 2 pcs.;
sugar - 1.5 tbsp.;
milk - 150 ml;
banana - 3-4 pcs.;
baking powder dough - 1.5 tsp;
vanillin - 1 tsp;
salt - a pinch.

Cooking method:

Bananas must be mashed, and butter and sugar should be beaten with a mixer.
Add milk, vanilla sugar, a little salt. Mix everything thoroughly.
Next, add two eggs one at a time, beating the mass with a mixer.
Add banana pulp, mix everything.
Sprinkle flour previously mixed with baking powder. Stir the resulting dough until smooth.
Pour the dough into a mold, pre-covering it with paper. Bake for 30-40 minutes at 180 degrees.
The finished creation can be decorated, for example, with powdered sugar.

Sugarless

Cooking time: 50 min.
Servings: 1 person.
Calorie content of the dish: about 200 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

This version of banana pie without sugar and oil is a great solution for those who decide to go on a diet. Sweet taste is conveyed not only by bananas, but also by dried fruits, which will additionally saturate the dish with vitamins. If desired, you can replace the regular wheat flour with rice/oatmeal or bran flour. Such a snack will not greatly harm the figure. It is important that you can cook this type of pastry in less than an hour.

Ingredients:

flour - 3 tbsp. l.;
bananas - 1 pc.;
eggs - 2 pcs.;
kefir - 1 tbsp.;
nuts - 1 handful;
dried fruits - 1/2 handful.

Cooking method:

Beat the eggs thoroughly, then pour kefir into them.
Next, stir in all the flour and nuts. The latter must first be finely chopped.
Having achieved a homogeneous mass, pour the dough into a special form, which must be lined with parchment.
Place the sliced banana on top.
Bake the cake in the oven for 40 minutes at 200 degrees. Check readiness with a toothpick, a straw for a cocktail or a fork.

Pie with condensed milk and bananas

Cooking time: 90-100 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 250-300 kcal per serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

The most delicate culinary creation from bananas is the option that involves the addition of condensed milk. It takes a little longer to cook compared to other options, but it's worth it. Cooked homemade cakes can decorate any table, including a festive one. Instead of boiled condensed milk, you can use ordinary condensed milk: the taste will not get worse from this.

Ingredients:

bananas - 4-5 pcs.;
flour - 1.5 tbsp.;
sugar - 6 tbsp. l.;
eggs - 3 pcs.;
sour cream - 2 tbsp. l.;
boiled condensed milk - 250 g;
baking powder, vanillin - 1 sachet each;
salt - a pinch.

Cooking method:

Make one mass of eggs, granulated sugar, vanillin and sour cream.
Whisk everything thoroughly, then add salt and mix.
Pour melted, but pre-chilled butter into the resulting mass.
While mixing, gradually add flour and baking powder through a sieve.
Once you have a uniform mass, add bananas, cut into medium pieces.
Put one half of the dough on the bottom of the mold, then press the boiled condensed milk on it. Pour the rest of the dough on top.
Put the form with the future pie in the oven, which must be preheated to 180 degrees.
Bake for 70 minutes. The baked goods are best served warm.

Curd-banana

Cooking time: 120 min.
Servings: 5-6 persons.
Calorie content of the dish: 200-250 kcal per 1 serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

A great way to feed the whole family and guests is a pie with curd filling. It is quite possible to pass for some kind of birthday cake or just to please you and your family on an ordinary weekday. Chopped dough acts as a rigid base, on which a fragrant soft filling is laid out. For cooking, it is not necessary to use the oven, because. A multi-cooker is fine too.

Ingredients:

flour - 200 g;
bananas - 2 pcs.;
sugar - 150 g;
butter - 100 g;
eggs - 4 pcs.;
cottage cheese - 200 g;
sour cream 15% - 3 tbsp. l.;
vanilla sugar - 1 sachet;
ground almonds - 3 tbsp. l.;
lemon/orange zest - 1 tbsp. l.;
salt - 1 pinch.

Cooking method:

Sift flour into a deep bowl, mix it with 50 g of sugar and salt.
Next, cut the cold butter into small cubes, pour into the flour mass. Grind flour with butter into small crumbs.
In another bowl, beat a couple of eggs, then add them to the flour, stirring vigorously with a whisk until a dense, homogeneous lump of dough forms. Wrap the resulting mass in cling film, put in the refrigerator for a maximum of an hour.
While the dough is in the fridge, prepare the filling. To do this, beat the sugar with the remaining eggs until you get a thick foam.
Add mashed fruits to the resulting mass, then pour cottage cheese and sour cream into it. Sprinkle everything with vanilla sugar, zest, almonds.
Mix the mass with an immersion blender until a light homogeneous substance is obtained.
Take out the chilled dough and roll it out quickly. You should get a pancake with a thickness of about 5-7 mm. Place it in the bowl of the multicooker, form bumpers with a height of 7 to 10 cm. Too high bumpers can be carefully trimmed in the future.
Then pour the previously prepared filling onto the dough and send the pie to bake in the slow cooker for 60 minutes, setting the “Baking” program.
After waiting for the beep, transfer the pastries to the wire rack. Serve the treat cold. If necessary, decorate with grated chocolate (bitter), mint leaves.

Video

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

How to make a banana pie at home - delicious and quick recipes for dough and toppings with photos

I'm baking for the second day in a row. banana pie with sour cream. Very tasty, fluffy delicate banana flavor, absolutely not cloying, the pie is as simple as possible to prepare. In addition, it takes a minimum of time to prepare it. My relatives really like this cake, and my little grandson says it's a cake. It really looks like a cake, as sour cream and chocolate topping, give the cake a special touch. The dough turns out to be incredibly airy, and the pieces of banana that come across only emphasize the taste. Try to cook this delicious cake and see for yourself! Banana cake can be baked in both round and square split shapes, and then cut into cakes.

For cooking banana pie with sour cream we will need:

For test:

3 bananas
3 eggs
4 tbsp sour cream
6 tbsp Sahara
100 gr. butter
1.5 cups flour
1 sachet of baking powder

For filling:

1 banana
3 tbsp sour cream
3 tbsp Sahara
Vanilla sugar to taste
Chocolate

Like these ones simple products we will need when making a pie.

Peel bananas and cut into small cubes.

Beat sugar and eggs until white.
Add sour cream and beat again.
Add melted butter and stir.

Add flour mixed with baking powder and mix well to make a smooth dough.

Add chopped bananas and mix well.

Put the resulting dough into a greased form and evenly distribute.

Bake in a well preheated oven 200 degrees about 30-35 minutes(to a dry toothpick).
Cool slightly and release the cake from the mold.

While the cake is cooling, let's cook sour cream.

For this beat banana with sour cream, sugar and vanilla sugar.

When the cake has completely cooled, pour the top of the cake with sour cream. Sprinkle grated chocolate on top.

Let the cake rest for an hour and cut.

Very tasty!

BON APPETIT!

This cake is not only delicious, it is also very simple. This can be baked, for example, when you suddenly found out about the arrival of guests. But its taste is magical! In general, rather write down the recipe.

You will need:

100 grams of butter
3 eggs
300 grams of flour
1 cup of sugar
1 cup sour cream
3 bananas

And although we only need 3 bananas for the pie, it will taste like it is entirely one of them.

Cooking:

1. Turn on the oven while it is warming up - we are making shortcrust pastry. First separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix well and add flour. The dough should be quite dense. Put it in the refrigerator, but for now, prepare the bananas.

2. Cut the bananas into circles, you can lightly sprinkle them with vanilla sugar for an even more interesting flavor.

3. Level the dough to the diameter of the baking dish. Don't forget to grease the mold with oil beforehand so that the cake doesn't stick.

4. Put sliced bananas on top of the dough, brush them with sour cream. It is important that sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar.

5. Send the pie base to the oven for 20 minutes. Whilst the cake is baking, use the remaining 3 egg whites and half a cup of sugar to make a fluffy cream. It is necessary to beat the whites thoroughly and for a long time so that everything works out correctly, about 10 minutes.

6. Remove the almost ready pie and pour whipped egg white on top. You can decorate it with the remaining bananas, almond flakes, candied fruits - whatever is on hand and what you like best. Place the pie in the oven for just three minutes.

Many women practically do not have enough time, as there is a lot to do in just a few hours. But, really, there is so much to do and make sure that the husband and children are fed. Learn how to make a simple, hearty, delicious banana pie with sour cream and then you will find a step-by-step recipe with a photo. This dessert will be appreciated by women who want to do everything, but in such a way that everyone is satisfied and full.

How to cook banana pie with sour cream - recipe with photo

Products for the pie

2 bananas
1 egg
1 lemon
2 cups of flour
0.5 cup sugar
100 grams of butter (melted)
30 grams of sour cream
Vanillin
1 tsp salt
1 tsp soda

Step by step recipe for making banana pie with sour cream

Remove the peel from the banana and cut the banana itself into pieces and grind in a blender to a puree state.

Grate the lemon zest.

Put the lemon zest, egg, sugar and sour cream into a deep bowl. Beat the mass until smooth.

Add vanillin, soda, salt, half of the flour to the liquid mass and mix everything thoroughly.

Pour banana puree into the dough, stir.

Pour warm oil into the dough and mix everything thoroughly again. Add the remaining flour and knead the dough. The dough should be the consistency of thick sour cream.

Grease the form with oil and pour the dough into it.

We send the cake to the oven preheated to 180C and bake until cooked (about 30 minutes).

Well, that's all, our banana pie on sour cream is ready, I hope you liked the recipe. Bon Appetit!

2016-01-09T06:00:05+00:00 admin bakery products [email protected] Administrator Feast-online