Home Nutrition How to bake fish in cream recipe. Simple recipes for red fish in a creamy sauce. Second courses. Fish with cream in the oven

Nutrition

How to bake fish in cream recipe. Simple recipes for red fish in a creamy sauce. Second courses. Fish with cream in the oven

Red fish in cream (in the oven)

Pink salmon in cream

With fish, everything is simple, you can take any, but pink salmon is cheaper. Heavy cream goes well with fish, and even if you have dry, inexpensive pink salmon, the cream will smear the fish from all sides and the pink salmon will turn out juicy and very tasty!

The recipe for baking pink salmon (or other red or white fish) is very simple, even a novice young housewife can repeat it!

What you need to bake red fish

Large fish or fish steaks (fish cut into portions);
Fatty cream (20%) - 500 g or less (depending on how many fish);
Salt, spices to taste (you can black, green or allspice or ready seasoning to fish).
A piece butter or a little vegetable for greasing the form.

How to cook pink salmon with cream

On a baking sheet a little oil (grease). Salt and pepper the fish. Lay out on a baking sheet.
Pour in 20% cream. Bake at temperature 200 degrees C before golden brown. And while not all the cream has evaporated yet, turn the pieces of red fish over to another barrel. They quickly redden again. And that's it.

You may or may not want to flip the pieces. You don’t have to wait until everything has evaporated so that a little creamy sauce remains for the fish. Who loves.

Salmon is not easy delicious product, but also one of the most useful types of fish. It is a valuable source of protein, fatty acids, calcium, magnesium, sulfur and other minerals, vitamins A, B, PP, C, D, etc. As the chefs say, red fish is so delicious that it cannot be spoiled. Your attention 6 very delicious recipes salmon dishes.

Salmon in creamy sauce - delicious dish that deserves to be a highlight holiday table. Also, fish cooked according to this recipe is considered a dietary dish.

You will need:

salmon steak;
cream - 150 ml;
flour - 10-15 g;
dill - a bunch;
30 g butter;
juice of half a lemon;
salt pepper.

The process of cooking salmon in a creamy sauce:

We prepare salmon, remove excess moisture. Add spices to taste.
Melt the butter in a saucepan, pour in the cream. Gently add flour, stir all the time to avoid the formation of lumps, salt, pepper and warm for 5-7 minutes.
Transfer the sauce to another bowl and set aside. Pour the chopped dill and lemon juice, mix thoroughly.
Put part of the sauce into a ceramic or non-stick form, then salmon, pour the fish with the remaining mixture.
We put in the oven, heated to 200 degrees, bake for 15-20 minutes.

Salmon in a creamy sauce in the oven turns out to be especially tender and just melts in your mouth.

Cooking steaks in a pan

fried on pan steak salmon, supplemented with vegetable salad looks impressive and festive. This dish is perfect for any special occasion.

You will need for 2 servings:

two steaks of salmon;
cream 100 ml;
flour - 10-15 g;
30 g butter;
six tablespoons olive oil;
salt and pepper are added to taste.

Step-by-step instruction:

Fresh fish steaks are laid out in a glass dish, salt and pepper are added to taste, paprika or coriander can also be used, but in small quantities so as not to interrupt the taste of the dish.
A little olive oil is added to each piece and left for 2-3 minutes. For frying in a pan, you need to take dishes with a thick bottom.
Brown the dry flour in a pan, add butter, dilute with the declared volume of cream.
In another bowl, olive oil is poured, heated, steaks are laid out.
Fry for 2 minutes until a crust appears, then the steak is turned over and fried for the same period of time.
Pour the delicacy with the finished sauce.
Reduce the heat to a minimum, cover the pan with a lid and simmer for 3-5 minutes.

Ready fish is served with any side dish. Real gourmets will appreciate it.

Salmon in creamy caviar sauce

The use of cream sauce for fish began several centuries ago. But even now it is perhaps the most interesting combination in cooking. However, there are no limits to fantasy.

We take products (for two):

noble salmon - 2 portion pieces fresh or chilled on ice;
premium flour (sifted) - 150 g;
special spices for fish - saffron, coarse salt and a mixture of two peppers (red paprika and white);
juice and a little lime zest (optional lemon) - 1 pc.;
country cream (thick, from 30-40%) - 230 ml;
granular caviar (red) - 2 dess. spoons.

Step-by-step instruction:

We “flavor” the fish with seasonings, lime juice, let it saturate for 20-25 minutes.
Let's get to the sauce. We put the cream on a small fire, keep it, stirring, for 12-15 minutes. We are waiting for thickening, let it cool. Salt, stir in caviar. The final touch is a little zest and a couple of drops of lime.
Again, attention to the fish: dip in the sifted flour, put on a very hot frying pan, create a crisp on each side in half a minute.
Put a baking sheet with golden salmon in a preheated oven. We simmer at 190 degrees - 23-25 minutes.
Take out and serve. Top with sauce and sprigs of green dill, which will emphasize the beauty of the dish.

Salmon in a creamy caviar sauce can rightfully be called a refined and festive dish.

Recipe with broccoli

Salmon with broccoli is the perfect combination of taste and health benefits.

You will need:

half a kilogram of fillet;
half a kilogram of broccoli;
one lemon;
fifty grams of butter;
a glass of milk;
four eggs;
100 g cream;
100 g of cheese;
salt and spices to taste.

Technology stages:

The fillet is washed, cut into small pieces.
Placed in a container.
Pour over lemon juice, add to spices, put in the refrigerator.
Broccoli inflorescences are washed, coarse stems are cut off.
Dip in boiling water, boil for 5 minutes, discard in a colander.
Milk, cream, eggs are whipped in a bowl, grated cheese is added at the end.
Lubricate the baking dish with oil, put the fish on the bottom, broccoli on it, pour the prepared mixture.
Put in the oven at 200 degrees, time 30 minutes.

A dish of red fish with broccoli can often be seen on restaurant menus.

How to cook with spinach

The exquisite taste of salmon is perfectly set off by spinach and cream, and if you make the right marinade, you get a royal dish.

We take products for 2 servings:

steak - 2 pcs. from chilled salmon;
spinach - 200 g (fresh);
juice of one lemon;
spices: a pinch of salt and a mixture of peppers (white, black, paprika), rosemary;
not very salty soy sauce classic - 2 tbsp. spoons;
milk cream - 200 g (10 percent fat).

Cooking method:

Place the fish in a bowl, squeeze out the lemon juice (make sure that the bones from the fruit do not get into the fish) and sprinkle with soy sauce. Give half an hour to soak.
Wash the spinach, chop and lightly salt.
Season the marinated pieces of fish with spices and carefully, so as not to touch, place on a sheet covered with parchment paper. From above, create a “cap” of spinach, pouring plenty of cream.
V hot oven bake 25-30 min. (temperature - 180-200 degrees, depending on the plate).

Prepare:

half a kilogram of salmon;
three hundred milliliters of cream;
one lemon;
a couple of cloves of garlic;
a teaspoon of olive oil;
according to individual preferences, salt, pepper and other seasonings;
fresh greens.

Technology stages:

The fish is washed, cleaned of bones and protein clots, skin is removed, cut into large pieces and placed in a bowl.
Add seasonings and lemon juice.
Leave for half an hour.
Olive oil is poured into the pan, heated and prepared pieces are added. Fry for about 4 minutes, controlling the process.
In parallel, cream is heated in another pan, garlic, previously passed through a press, is added, heated for 2-3 minutes. You can add spices.
Add to fish creamy garlic sauce, stir gently and bring to a boil.
Leave for 3 minutes, bring to full readiness.
Fresh greens, pre-finely chopped, added a minute before turning off the fire.

Pairs well with 30–36% cream lean varieties: hake, cod, pollock, pike. Thanks to dairy product this fish becomes less dry. Salmon, salmon, trout, cod, crucian or silver carp are best poured with low-fat cream.

Fresh fish must first be cleaned, gutted and washed. As a rule, fillets are baked, so the head, fins and bones must be removed.

Small to medium fish can be cooked whole. In this case, transverse cuts are made on the carcasses, into which lemon slices are inserted if desired.

How to cook fish in cream:

Cut the fillet into portions. Salt and pepper the fish.
Drizzle with soy sauce and the juice of half a lemon. Mix the pieces and leave them to marinate for a while.
Cut the onion into half rings. Place it in an oiled baking dish.
Slice the remaining lemon half into half circles. Lay the fish pieces on top of the onion, and lemon slices between them.
Pour cream over everything and sprinkle with grated cheese. Bake the fish in the oven for 20-25 minutes at 180 degrees.

The finished dish is served with stew or fried potatoes, mashed celery root, boiled green peas. Baked vegetables can serve as a side dish for fish: eggplant, zucchini, Bell pepper, tomatoes. As a light addition to the dish, choose salads of cucumbers, tomatoes, cabbage, spinach, herbs and olives, seasoned lemon juice with olive oil.

If desired, you can cook a full lunch or dinner in the oven, replacing the onion “pillow” with a vegetable one. Assorted zucchini, carrots, tomatoes, sweet peppers, cauliflower, asparagus, pumpkin or onions are placed at the bottom of the baking dish. Vegetables must be prepared before planting. Previously, they are cut into pieces or tinder, sauted in vegetable oil over low heat until soft. All slices should be about the same size, then they will bake evenly.

If desired, they need to be salted, pepper, add aromatic herbs.

Braised fish baked in cream turns out soft and juicy. It goes well with any vegetables, herbs, lemon, hard cheese, and can be served for dinner or lunch.

Any red fish is rich in vitamins and minerals that are beneficial to the human body. It is also considered a real delicacy. How to cook red fish in a creamy sauce to keep it beneficial features? Let's share recipes for simple and delicious dishes.

Ingredients

Salmon 800 grams Cream 1 liter Egg yolk 3 pieces) Herbs 10 grams Lemon 1 piece(s) Mustard 2 tsp Salt 1 pinch Pepper 1 pinch

Servings: 4
Cooking time: 30 minutes

Salmon (red fish) in creamy sauce

In this recipe, the main thing is to choose good fillet, and then the salmon cream sauce will surprise you and your guests with its gentle and exquisite taste. For cooking you will need the following ingredients:

1 kg salmon;

1 liter of cream;

3 egg yolks;

10 g dill, parsley, basil and tarragon;

2 tsp mustard;

Salt pepper.

First you need to wash the fish and cut it into equal parts, no more than 6 cm wide. Then salt, pepper, sprinkle with lemon juice and put in a deep baking sheet.

In a separate bowl, mix the yolks with the cream. Wash the herbs, chop them and add to the mixture. Next, send mustard and lemon zest there. Mix everything thoroughly and pour the salmon with the prepared sauce. Preheat the oven to 200°C and bake the fish for approximately 20-30 minutes.

Salmon steak in a creamy sauce in the oven

If you don't like salmon, you can use trout, tuna, or salmon instead. A creamy sauce prepared according to this recipe can be replaced with mayonnaise. From the products you will need:

200–250 g salmon steak;

1–2 tbsp. l. lemon juice;

1 st. l. butter;

1 tsp flour;

150 ml cream;

1 tsp vegetable oil;

Salt pepper;

Any greens to taste.

Wash the fish, salt, pepper, sprinkle with lemon juice and refrigerate for about 15-20 minutes. Then grease the baking sheet vegetable oil, put the fish and bake it in the oven at 180-200°C for 20-30 minutes.

To prepare the sauce, melt the butter and add the flour. The resulting mass should be homogeneous and without lumps, for this it must be constantly stirred. Then, stirring constantly, you need to gradually pour in the cream. At the end, finely chop the greens and add to the sauce. Mix everything and bring to a boil.

Before serving, put the prepared salmon steak on a plate and pour over the creamy sauce. Garnish with herbs or vegetables if desired.

Pink salmon in a delicate creamy sauce

Pink salmon with cream sauce is an excellent substitute for salmon or salmon. In addition, such a dish is not only very tasty, but also budget. To prepare it you will need:

800 g pink salmon;

200 g of milk;

200 g cream;

200 g sour cream;

1 st. l. butter;

1 st. l. flour;

Salt, pepper, seasonings to taste.

First you need to marinate the fish: cut it into pieces, salt, pepper, add seasonings, sprinkle with lemon juice and leave for 15-20 minutes.

Then you need to prepare the sauce: in a deep saucepan or frying pan, mix melted butter with flour, then add milk and mix thoroughly so that lumps do not form. Then pour in the cream, put the resulting mixture on steam bath and keep stirring. As soon as the sauce begins to thicken, add sour cream and seasonings as desired, mix thoroughly and remove from the stove.

Fry the pink salmon pieces for 1 minute on each side and transfer to a deep baking sheet. Preheat the oven to 200°C, pour the sauce over the fish and cover with foil. After 30 minutes, pink salmon will be ready. Fish can be served with rice or mashed potatoes.

Red fish is a source of good health and longevity, so be sure to include it in your diet. But do not forget that it should not be abused by pregnant and lactating women, people suffering from stomach ulcers, obesity and liver disease.

Tender salmon in a fragrant creamy sauce - it's very tasty! Cook in the oven or pan, with broccoli or mushrooms.

Our salmon in a creamy sauce will not leave you indifferent. By the way, we hasten to please beginner cooks: it is prepared simply and quickly, but the result is impressive.

fresh fish - 0.5-0.7 kg;
a glass of cream;
flour - 2 tablespoons;
a bunch of dill;
juice of half a lemon;
spices to taste.

We will start the process of preparing our delicious fish by cutting the salmon into portioned pieces. Sprinkle them with salt and spices and leave to marinate.

While the fish is soaked in spices, let's start preparing the sauce. To do this, fry the flour in a dry frying pan to such an extent that it acquires a light golden color.

Now, in a frying pan, warm the cream a little and pour the toasted flour into them. The most important thing is to mix everything thoroughly until smooth so that lumps do not form.

The sauce can be transferred to a convenient bowl, and then squeeze the juice from half a lemon into it.

The final note of our sauce will be fresh dill: it needs to be chopped.

Add greens to the sauce and knead the mass until smooth.

To make the salmon in a creamy sauce delight with its juiciness, fry it in a well-heated pan in a small amount of vegetable oil.

Do not forget that fresh fish does not need to be overcooked! It is enough to hold it in the pan on each side for only a few minutes.

All the ingredients for our dish are prepared. You can serve the still warm fish along with the sauce and enjoy the excellent taste of the dish.

Recipe 2: Salmon Baked in Cream Sauce

Salmon in creamy sauce is the perfect combination tender fillet red fish and cream sauce with nutmeg aroma, baked with parmesan cheese. Salmon with cream sauce is, in fact, salmon with Bechamel sauce, only instead of milk, cream is added to the sauce. The fish turns out to be very fragrant and appetizing, it will easily decorate even a festive table. Also a nice addition is the ease and speed of cooking this dish.

Salmon fillet - 800 g
Lemon - ½ piece
Salt - to taste
Pepper - to taste
Cheese - 100 g (preferably Parmesan)

For sauce:

Onion
Butter - 50 g
Flour - 2 tbsp. spoons
Cream - 1.5 cups (10%)
Nutmeg - ½ teaspoon
Salt - ½ teaspoon
Pepper - to taste

Wash the salmon fillet and pat dry with paper towels to remove excess water. Drizzle the salmon with the juice of half a lemon. Lemon removes the unpleasant fishy smell. Sprinkle the fillets with salt and pepper on both sides and leave while you prepare the sauce.

Let's start making the sauce. To do this, peel and grate one medium-sized onion on a medium grater.

In the saucepan in which you will prepare the sauce, melt the butter.

When the butter has melted, add the grated onion and fry it with constant stirring for 3 minutes.

After 3 minutes, add flour to the onion with butter and quickly mix all the ingredients.

Then pour in the cream. Cream can be of any fat content, but whatever the dish is not very heavy, ten percent is enough.

Cook sauce over low heat, stirring constantly until thickened. This will take approximately 5 minutes. Usually there are no problems with the presence of lumps in this sauce, but if they suddenly appear, then just mix the sauce with a blender. Add salt, pepper and nutmeg. This time I ran out of nutmeg, but a friend brought me an interesting spice from Sri Lanka called nutmeg / mace, which I added, it turned out very tasty. The taste of the spice is very similar to nutmeg, but a little more tender. Creamy sauce is ready, you can start assembling the dish.

Lubricate the baking dish with a small piece of butter and put the salmon in one layer.

Pour the sauce over the fish. The sauce is quite thick, so it needs to be smoothed out with a spoon.

Grate the cheese on a coarse grater and sprinkle it with salmon under a creamy sauce. It is advisable to use Parmesan, because it gives a special piquancy to the dish, but in its absence, any cheese can be added.

Send the fish to the oven preheated to 200 degrees for 20 minutes. Do not overcook the fish, otherwise it will be dry.

After 20 minutes, the fish in a creamy sauce is ready, serve it hot with any side dish of your choice and enjoy its delicate creamy taste.

Bon Appetit!

Recipe 3: salmon in a creamy sauce in the oven

The recipe for cooking juicy salmon in the oven in just 10 minutes. Very delicious fish, which is served with a delicate creamy sauce.

Salmon - 150 g
Vegetable oil - 40 g
Cream - 100 g
Wine - 100 g
Onion - 60 g
Bay leaf - 2 pcs.
Salt - to taste
Black peppercorns - to taste
Mustard beans - 20 g

We prepare the ingredients for salmon with a creamy sauce.

We clean the salmon from bones and husks. Make a deep cut and fold in half.

Pour a little vegetable oil on the parchment, put the salmon on top and salt on all sides. We put the salmon to bake in a preheated oven (temperature - 190 degrees) for 6 minutes.

Meanwhile, let's prepare the sauce. Onion cut into medium cubes.

In a heated skillet, fry the onion in vegetable oil until golden brown.

Then add white dry wine. We evaporate the alcohol and add the bay leaf, black peppercorns and cream. Stir, add mustard and salt. Let the sauce simmer for 2 minutes and remove from heat.

Strain the cream sauce through a sieve.

Serve the creamy sauce to the baked salmon.

Salmon baked in the oven with creamy sauce is ready. Bon Appetit everyone!

Recipe 4: salmon in a creamy sauce in a pan

Juicy, tender salmon in a creamy sauce is perfect for any side dish, everyday or festive, and even a romantic dinner!

Salmon steak 380 g
Cream 150 ml.
Parmesan cheese 30 g.
Soy sauce 3 tbsp. l.
Lemon juice 1 tbsp. l.
Vegetable oil 1 tbsp. l.
Salt to taste
Spices for fish to taste

Peel the salmon, remove the skin, bones, cut the carcasses in half lengthwise.

Send the fillet to marinate in soy sauce and lemon juice. Be sure to salt the marinade, season with spices, let the fish product marinate for 15 minutes.

Heat a frying pan with vegetable oil, fry fish fillet from each side.

Now get on with the sauce. Take a clean container, pour cream into it, salt, boil, then add grated cheese to the hot mass, stir, the sauce mixture is ready.

Pour the sauce over the fish and immediately invite everyone to the table, the salmon in a creamy sauce is ready!

Recipe 5: salmon with broccoli in a creamy sauce (with photo)

salmon fillet - 500 g
broccoli cabbage - 500 g
lemon juice - 2 tbsp. spoons
butter - 4 tbsp. spoons
hard cheese - 125 g
cream - 100 ml
milk - 200 ml
eggs - 4 pcs
ground nutmeg - 1 pinch
black ground pepper- taste
salt - to taste

Wash salmon fillet, dry and cut into slices. Salt, pepper and drizzle with lemon juice. Leave for 30 minutes, then add water and boil with broccoli over low heat for about 10 minutes.

Put on a plate with a slotted spoon. Can be boiled separately.

Cream, milk (you can use one), grated cheese and eggs, beat with a blender until smooth. Add salt, pepper and nutmeg. Mix.

Grease the form with butter.

Arrange salmon fillet and broccoli in layers. Pour in the cream sauce and place in the preheated oven. Bake at 200-220 degrees for about 20 minutes.

Serving this dish is delicious. mashed potatoes or as an independent dish.

Baked salmon with broccoli in a creamy sauce is ready!

Recipe 6, step by step: salmon in creamy caviar sauce

It is difficult to find a person who would be indifferent to a red fish. It goes well with many products, and besides, it is very useful. That is why salmon is a fairly frequent guest on our table. I cook it differently.

Prepare the salmon caviar sauce I already wanted to for a long time, and then my husband just bought a jar of red caviar. It turned out very tasty, although the recipe is quite simple.

Salmon 400 g
Salt 2 tbsp. a spoon
Cream 200 ml
Red caviar 50 g

First you need to marinate the salmon fillet in rock salt. To do this, the salmon fillet must be carefully sprinkled with salt and left for five minutes. It is important not to overexpose the fish in salt, otherwise it will become hard and dry.

While the salmon is marinating, pour the cream into the pan and bring it to a boil over medium heat. When the cream boils, reduce the heat to a minimum and evaporate the cream for another 4-5 minutes. Allow the cream to cool slightly and add to the red caviar. It is important to add caviar to slightly cooled cream, otherwise the caviar may boil and become hard. The sauce can not be salted, thanks to the red caviar, it turns out to be quite salty.

Rinse the pickled fish from salt residues, wipe it well and fry for 4-5 minutes on each side (for pieces 1.5 cm thick) in a well-heated dry frying pan with a Teflon coating.

It is best to serve salmon under a creamy caviar sauce with mashed potatoes.

Recipe 7: Salmon with shrimp in a creamy sauce

It's delicious and quite hearty meal very easy to cook. No special skills are required from you, and it will take you very little time to cook. To prepare this dish, any part of the fish is suitable - the main thing is that it be boneless. Shrimp can be used fresh or frozen. If you have been looking for a recipe for a long time, not knowing how to cook salmon with shrimp in a creamy sauce, here it is in front of you.

Salmon - 250-300 Grams
Shrimps - 300-400 Grams
Sour cream - 100 grams
Garlic - 4-5 Cloves
Onion - 1 piece
Salt - 0.5 teaspoons (to taste)
Vegetable oil - 1 Art. a spoon

We clean the onion and garlic. Cut the garlic into thin slices, onion - as small as possible. Cut the fish into small pieces, clean the shrimp.

Heat a frying pan with vegetable oil and put garlic on it. Fry literally 15-20 seconds. Add the chopped onion and fry, stirring, until the onion is translucent.

The turn of the fish has come - put the pieces of salmon in the pan to the onion and garlic, mix and fry for 2 minutes. Now add the shrimp and fry, stirring for 2 minutes.

Add sour cream to the pan, salt and mix. You can add a pinch of lemon pepper or ground black pepper. Stirring, cook for another 2-3 minutes. That's all. The dish is ready.

Recipe 8: Salmon steaks in the oven in a creamy sauce

Salmon - 700 g
Salt (to taste)
Lemon (to taste)
Black pepper (to taste)
Cream (10%, in sauce) - 200 ml
Dill (sauce) - 1 bunch.
Butter (sauce) - 1 tbsp. l.
Wheat flour / Flour (sauce) - 1 tbsp. l.

Take a salmon fillet (or ready-made steaks), I have a piece of about 700 gr.

Cut into any pieces (as you wish), I cut not large. Put in a bowl, add a little salt, pepper, squeeze the juice of half a lemon, mix and let marinate for half an hour.

Put in a baking dish on parchment paper and put in a preheated oven, bake for 20 minutes at a temperature of 180-200C.

Here is the finished fish.

Prepare the sauce: Melt 1 tbsp. l. butter, add 1 tbsp. l. flour, lightly fry and pour cream, boil a little (until it thickens slightly). Cut a bunch of dill, add to the hot (but already removed from the stove) sauce, mix and immediately pour it over the fish. Bon Appetit!

Recipe 9: Salmon with Cream Sauce in the Oven

Cook fragrant red fish at home just like in a restaurant? Easy! Salmon in a creamy sauce in the oven will conquer your family and guests with its mouth-watering appearance, light fragrance greenery and amazing taste of juicy gourmet fish. And do this cooking masterpiece not so difficult, the main thing is to withstand the temperature and select only the highest quality ingredients.

Salmon fillet 1 kg
Lemon 1 piece
Salt to taste
Ground black pepper to taste

For sauce

Cream (medium fat) 1 liter
Dijon mustard 2 teaspoons
Dill fresh 10 grams
Fresh parsley 10 grams
Fresh basil 10 grams
Tarragon fresh 10 grams
Egg yolks 3 pieces

Rinse the lemon thoroughly with warm running water, brushing off all adhering dirt with your hand or brush. Remember that there is a lot of dirt on the skin of the fruit that you may not see. Wipe the peeled lemon with a disposable paper towel and grate its zest on a fine grater. Then squeeze the juice from the fruit into a separate bowl and clean the liquid from the pulp and seeds.

If your fish was frozen, then, of course, you need to defrost it, but you just don’t need to use a microwave for this or put the fillet under the stream hot water. No, just wait until the salmon moves away and warms itself at room temperature.
Rinse the thawed fillet with cool water, wipe with disposable towels and cut into small strips, 5-7 centimeters thick, while aiming for 5 centimeters is better. Pepper and salt the pieces of salmon, rubbing spices and put the fish in a baking dish. Pour lemon juice over salmon. Leave everything soaked in a kind of marinade for 10-15 minutes.

Place all fresh herbs in a colander and rinse with warm water. Then wait a while for the glass to get excess moisture. Then transfer the sprigs of greens to a cutting board and separate the leaves from the stems. Discard the stems and chop the rest very finely.

Place the yolks in a deep plate, pour the cream there and mix everything with a whisk until smooth. Then add Dijon mustard to the sauce and mix thoroughly again. And lastly, add chopped greens and lemon zest to the mixture. Stir in the freshly added spices.

Preheat the oven to 200 degrees Celsius in advance. Pour the resulting creamy sauce into the form with the fish and send everything to bake for 20 minutes. During this time, part of the sauce will evaporate, it will thicken a little, and the fish will be saturated with the aromas of herbs and become deliciously juicy. Get it soon ready meal out of the oven and serve it to the table.

Using a thin spatula, transfer the salmon pieces to serving plates and decorate them with fresh herb sprigs and thin lemon slices. Choose rice or boiled potatoes as a side dish. Bon Appetit!

Recipe 10: salmon with mushrooms in a creamy sauce

Salmon is hard to mess up. This fish is tender, tasty, cooks quickly and does not require much effort in cooking.

Salmon in a creamy sauce with mushrooms is suitable for a festive table, for a gala family dinner, and for a romantic evening. Of course, the product is not cheap, but it is not prepared often, so try it, success and praise are guaranteed to you!

3 salmon steaks
0.4-0.5 kg of champignons
1 bulb
juice of ½ lemon
bunch of dill
3 art. l. olive oil
200 ml 10% cream
1 st. l. flour
1 st. l. soy sauce
salt, pepper to taste

First, prepare the marinade from 1 tbsp. l. soy sauce, 1 tbsp. l. olive oil and juice of ½ lemon.

Wash fish steaks and pat dry with paper towels. Rub the resulting sauce on each steak on both sides. Then, also on both sides, add a little more salt and pepper. To make the salmon in a creamy sauce tastier, it is desirable that it, smeared with marinade, stand for at least half an hour, soaked.

In a skillet, heat 2 tbsp. l. olive oil and lightly fry the salmon (no more than 1 minute on each side).

Preheat the oven to 160-180 degrees. Wrap each steak in foil with the shiny side inward.

Put the wrapped salmon steaks on a baking sheet and put in the oven for 20 minutes.

Let's make the creamy mushroom sauce.

We clean the onion and cut into small cubes.

We wipe the mushrooms with a damp cloth or mine, then cut into thin slices.

Finely chop the washed dill.

In the oil remaining after frying the salmon, fry the onion until slightly golden.

Add chopped mushrooms to the onion and fry over medium heat, stirring occasionally, for about 5 minutes. Then carefully add the flour, mix and fry for another 1-2 minutes.

Pour the cream into the pan, bring to a boil, reduce the heat. Then salt and pepper to taste and boil the sauce with constant stirring for 1-2 minutes. You can add the rest of the marinade to the creamy sauce, but do not oversalt!

Add dill, close the pan with a lid so that the sauce brews a little.

Arrange the salmon on plates, pour over the sauce and serve. As garnish will do rice or boiled potatoes. Salmon in a creamy sauce with mushrooms has a delicate, refined taste and will undoubtedly decorate your table. I highly recommend cooking.