Homemade pancakes with meat. Pancakes in milk with meat. Stuffed pancakes with meat and egg

stuffed with meat pancakes are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out hearty and delicious. If you do not know how to bake pancakes with meat so that they turn out juicy and tasty, then the following recipes and tips will help you.

What kind of meat to use for the filling

The filling can be prepared from various kinds meat:

On this list options does not end. The fact is that for the preparation of the filling, you can use any edible meat. In addition, you can use a combination of its various types. This will give the pancakes spicy taste, and the filling itself will become more juicy and soft.

How to prepare the stuffing

To quickly make pancakes, use boiled meat. To prepare the meat filling, the following steps are carried out:

1. The meat is finely ground in a meat grinder.
2. Finely chopped onions and grated carrots are fried in vegetable oil.
3. Add boiled meat to onions and carrots, salt and pepper. Roast for 5 minutes.

You can also use it to make stuffing. raw minced meat. It is added to onions and carrots and simmered over low heat for 15 minutes.

Traditional meat pancake recipe

These are pancakes with meat in milk, which are very tasty and juicy. They can be served at the table as a second course or as a kind of dessert for tea.

Dough Ingredients:

• 1 liter of warm milk.
• 3 eggs.
• 0.5 st. l soda.
• 1 tsp sugar.
• 1 tsp salt.
• 2.5 cups flour.

Filling Ingredients:

Cooking:

The recipe for this dish is simple and easy. It turns out incredibly tasty. Therefore, pancakes with chicken and mushrooms can be safely served both to the usual and the festive table.

Dough Ingredients:

• 1.5 cups flour.
• 2.5 st. l. Sahara.
• 3 eggs.
• 3 cups warm milk.
• 1 tsp salt.
• 2 tbsp. l. vegetable oils.

Filling Ingredients:

Cooking:

1. Eggs are beaten into foam and salt and sugar are added to them.
2. The milk is heated to a warm state, and then the beaten eggs are poured into it in a thin stream. At the same time, it is necessary to stir constantly so that the eggs do not curl, otherwise the dough will be spoiled.
3. Then add flour sifted on a fine sieve. Everything is mixed in such a way that not a single lump remains.
4. At the end add vegetable oil. The dough is ready!
5. While the dough is resting, you can prepare the filling. First, they are washed well and passed through a meat grinder. chicken fillet. Separately, fry the onion in a pan, then add the minced chicken and finely chopped mushrooms to it. Salt and pepper the filling, and then cover it with a lid and stew for 20 minutes.
6. While the filling is preparing, you can proceed to frying pancakes. Pancakes are fried on both sides for 2-3 minutes until golden brown. Then they are taken out of the pan, greased with butter and stuffed with hot stuffing.
7. Bon Appetit!

Delicious pancakes with chicken and mushrooms - video recipe

These are delicious and nutritious pancakes with pork meat. They can be served for lunch as a full-fledged second course.

Dough Ingredients:

• 1 glass of flour.
• 1 tsp Sahara.
• 2 cups of warm milk.
• 2 eggs.
• 2 tbsp. l. vegetable oils.
• 1 pinch of salt.

Filling Ingredients:

• 300 g pork tenderloin.
• 1 medium bulb.
• 0.5 st. milk.
• 1 st. l. vegetable oils.
• 2 tbsp. l butter.
• 1 bunch of herbs (parsley and dill).
• salt to taste.

Cooking:

Pancakes with rice mixed with minced meat are a great option for a Sunday dinner with the family.

Dough Ingredients:

• 0.5 l of milk.
• 0.5 l of water.
• 1 tsp Sahara.
• 1 tsp salt.
• 12 st. l flour.
• 4 tbsp. l. vegetable oil.

Minced meat ingredients:

Cooking:

What is served with

Let's look at what to serve pancakes with meat:

Good afternoon friends!

Pancakes with minced meat or minced meat, with a crispy crust, ruddy and mouth-watering, which is impossible to resist - a traditional treat for Maslenitsa and hearty snack for a dinner party.

Today I want to offer you some recipes for thin pancakes with meat. And if you read to the end, you will find out recipes for various fillings. And how to cook such juicy meat and liver that do not tear, how to wrap them properly so that the filling does not spill out.

And we are preparing for Maslenitsa at full speed and we invite you. We will meet you delicious pancake. Hot, ruddy, spirited, with sour cream and butter, with honey and caviar. We will bake them all week, we know a lot of recipes: tasty and thin with holes, fluffy fritters on, gentle, "Lucifer", sweet.

To prepare the dough, we need eggs, butter, sugar and wheat flour of the highest quality. The recipe does not include any yeast or soda.

Minced meat can be prepared from boiled, fried, baked or smoked meat. With the addition of onions, carrots, eggs, cheese, mushrooms, rice, nuts, cheese…

And in the end, it is important for me to know whether you liked the recipes or not. You can leave comments after reading the article.

How to cook unusually juicy empanadas - a recipe from grandma

Ingredients:

pancake dough:

• eggs - 2 pcs.
• milk - 650 ml
• flour - 280 g
• salt - 1/2 tsp
• sugar - 1 tsp

For filling:

• beef pulp - 1000 g
• onion - 3 pcs.
• vegetable oil - 100 g
• ground black pepper - 1 tsp.

The best recipe for thin pancakes

The main nuance in the process of making pancakes with filling is the density and elasticity of the dough, which allows you to carefully wrap and preserve the taste and properties of minced meat.

Ingredients:

• flour - 200 g
• egg - 2 pcs.
• milk - 500 ml
• granulated sugar - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• salt - a pinch

It is better to bake pancakes in milk and preferably large in diameter, they will turn out thin and it will be convenient to wrap the filling in them

Cooking:

Rub in a bowl raw eggs with sugar and salt, then pour milk into this mass, stirring constantly.

Sift the flour, maybe 2-3 times. We clean from various lumps and enrich with oxygen. Pour in small portions into the egg-milk mixture and stir thoroughly until smooth.

At this stage, it is important to control the consistency of the dough, it should be made a little thinner, because during the "rest" it will thicken a little. If this happens, you can add a little chilled boiled water and bring to the desired density.

Add vegetable oil. We knead the dough, it should be homogeneous, if lumps remain, get rid of them with a sieve. Let's brew for 30 minutes.

Pour liquid unleavened dough measuring scoop, in the middle of a very hot frying pan. When the pancake is well baked on one side, you can not turn it over, because we will still fry it in a pan along with the filling.

How to cook meat for pancakes. filling recipe

The recipe for a tender and juicy filling will depend on the meat and how it is prepared. We will boil it, and fry it, and you choose for yourself what suits you best. I offer you three ways to choose from:

1. The easiest option is boiled meat, passed through a meat grinder and mixed with fried onions. The stuffing will turn out crumbly and dry.

It can be made juicier by adding a strong broth or cream, butter. To enhance the taste, add garlic, black and red ground pepper, chopped dill, cilantro - it all depends on your preferences and recipe.

2. We wash the meat pulp, leave small streaks of fat, cut into the size of Walnut. Fry in a small amount of vegetable oil until light brown.

We shift it into a saucepan, pour boiling water to the level of meat, add salt, peppercorns, bay leaf and simmer under a closed lid until cooked for 1-1.5 hours. Strain the resulting broth into a separate bowl. If necessary, it can be used to make sauce.

We pass the finished meat through a meat grinder, mix with fried onions. If the minced meat is not juicy enough, add the broth, a piece of butter.

3. We pass the raw pulp through a meat grinder, fry on a baking sheet in the oven or in a pan until soft. At this stage, it is very important not to overdry the minced meat.

For the juiciness of minced meat, we cook a simple white sauce. Fry finely chopped onion, mix with flour, add a glass meat broth(milk, cream) and stirring, cook for 5-8 minutes. We combine the finished sauce with minced meat, salt and pepper to taste.

If you are preparing empanadas for children, pass the meat through the fine grate of the meat grinder twice. The stuffing will be softer

The most delicious recipe for stuffed pancakes with meat and bechamel sauce

French white sauce, we will cook from high-calorie foods: butter, wheat flour, cream, nutmeg and salt. The most important thing in the preparation of this recipe is the observance of proportions. Minced meat mixed with bechamel sauce turns out juicy and “connected”, and the filling, when wrapped, will not crumble.

Ingredients:

• 100 g butter
• 1 cup wheat flour
• 2 cups cream
• nutmeg, salt

Cooking:

• Put the butter and flour in a saucepan and grind until smooth.
• Lightly fry, slowly pour in the cream (milk) and, stirring constantly, boil until the consistency of thick sour cream.
• Add nutmeg and salt.

The sauce will thicken as it cools, so make it thinner when hot.

• A stack of ready-made pancakes is already ready. When baking, one side of them always turns out to be more fried, it is on it that we lay out the cooked filling.
• We bend the edges and then wrap it with an envelope. We put the seam down, fry in a pan in a mixture of butter and vegetable oil until golden crisp.

Here they are, piping hot, juicy and spirited - a hearty snack for a dinner party.

Armenian pancakes with meat

Ingredients:

for the test:

• 3 eggs
• 280 g flour
• 1 st. l. Sahara
• 1 tsp salt
• 500 ml milk
• 200 ml hot water
• 3 art. l. vegetable oil

For filling:

• 300 g minced meat
• 100 g hard cheese
• 1 small bunch of cilantro

Thin pancakes with meat and rice (step by step recipe)

Ingredients:

for the test:

• 500 g flour
• 4 glasses of milk
• 4 eggs
• 2 tbsp. l. butter
• salt to taste

For filling:

• 500 g beef
• 300 g rice
• 50 ml beef broth
• 20 g butter
• 40 g onion
• 100 g bechamel sauce
• 30 g parsley
• ground pepper and salt to taste

Cooking:

• Grind the yolks and mix with a glass of milk, add sugar, salt.
• Whisking constantly, add the flour bit by bit.
• We heat the butter in a water bath and pour it into the dough, knead well.
• Pour the remaining milk gradually, achieving the desired consistency.
• Beat the egg whites until stiff and add to the batter, leave to rest for at least 30 minutes.
• Pour the dough into the middle of the hot pan, bake as much as possible thin pancakes.

• Boil rice in salted water until tender.
• We pass the beef through a meat grinder, put it in a pan with onions, fry in butter.
• Add broth, salt and ground pepper. Cool the filling a little, mix with rice and wrap in "suns". Place on a baking sheet and sprinkle generously with grated cheese.
• Pancakes baked in the oven at a temperature of 180 degrees, ruddy and satisfying, will be ready within 10-15 minutes.
• Serve hot, garnished with herbs and drizzled with bechamel sauce.

Such flour products can be prepared in reserve and frozen in the freezer. If necessary, quickly reheat for breakfast in the microwave.

A simple recipe for minced meat with mushrooms

According to this recipe, we will prepare minced meat with mushrooms with the addition of two types of meat. This cooking method guarantees juicy stuffing with unusual taste.

Ingredients:

• 200 g duck
• 200 g chicken
• 400 g champignons
• 50 g butter
• 50 g flour
• 200 ml low fat cream
• 50 g onion
• salt to taste

Cooking:

1. We pass the meat through a meat grinder, mix with ground pepper, salt and fry until tender.
2. In another pan, sauté onions in butter until translucent, add chopped champignons, salt and fry until moisture evaporates.
3. We combine the contents of two pans. Add cream and butter.
4. Add flour, mix everything together and fry until the minced meat thickens.

Pancakes with liver, egg and green onions

Ingredients:

For filling:

• 2 eggs
• 500 g beef liver
• 30 g butter
• 2 garlic cloves
• a bunch of green onions
• freshly ground black pepper
• salt to taste

for the test:

• 1 liter of milk
• 500 g wheat flour
• 5 eggs
• 25 g vegetable refined oil (butter)
• salt to taste
• sparkling water

From this amount of products you get 2 liters of dough.

Cooking:

1. Let's start with eggs. Boil hard-boiled, peel and finely chop.
2. Next, we release the liver from the films and cut into pieces 1 x 4 cm in size.
3. Peel the garlic cloves and crush with the flat side of a knife. Saute in a frying pan in butter.
4. We spread the chopped liver and fry for 5-8 minutes. Let's get under the hood.
5. We take it out and scroll it twice through a meat grinder with a large cell. The smaller it turns out, the more tender the filling will be.
6. Finely chop the green onion and lightly fry in the juice that remains in the pan.
7. We combine the liver stuffing, green onion and eggs. Salt, pepper and mix well. The filling is ready.
8. Cooking yeast-free dough on milk.
9. Beat eggs, add salt.
10. Pour milk at room temperature.
11. Sift the flour twice through a fine sieve.
12. Pour the resulting mixture into the flour.
13. Mix and add melted butter. You can use vegetable oil, but the first option is tastier.
14. Mix well and let the dough rest for about 2 hours. room temperature, under cling film.
15. Before baking pancakes, dilute the dough with sparkling water to the desired consistency.
16. We bake and grease the finished “suns” with oil only along the edge, so that they do not crumble when we wrap the filling.
17. We put the stuffing on one half. We bend it to the right and left and wrap it with a tube.

You can lightly brown them in butter. And you can apply like that. The main thing is that they are hot, piping hot!

Easy sausage pancake recipe for kids

We wrap a thin, long sausage in ready-made thin wheat pancakes.

Fry in butter until crispy. Serve with pickled cucumbers and tomatoes. The kids love it.

Snack pancakes "Meat bags"

This the best recipe serving snacks on the festive table.

Ingredients:

for pancakes:

• milk - 250 ml.
• boiled water - 250 ml.
• flour - 6 tbsp. l. riding
• eggs - 2 pcs.
• granulated sugar - 1 tbsp. l.
• salt - 1/2 tsp
• sunflower oil- 2 tbsp. l.

for stuffing:

• minced pork - 500 g
• onion - 1 pc.
• pigtail cheese - 40 g
• medium fat milk - 250 ml
• water - 250 ml
• eggs - 2 pcs.
• spices - thyme, nutmeg, pepper

How to cook pancakes baked in the oven quickly and tasty

Two ways to bake pancakes in the oven.

• Stuffed pancakes put in a greased glass heat-resistant form.
• Lubricate with sour cream, pour a layer of grated cheese on top.
• We send it to the oven, heated to 180 degrees for 10-15 minutes, until a golden crust appears and the cheese is melted.
• A large baked pancake, unlike simple ones, is baked in the oven directly on a large rectangular baking sheet.

• To keep it from sticking, line a baking sheet with parchment paper and grease with oil. Pour the batter into the middle and spread evenly over the entire surface.

• The flour product will bubble during the baking process. Pierce the bubbles with a fork and hold until fully cooked.
• We cut the finished product into pancakes of the desired size (they will be square in shape) and stuff with minced meat, wrapping as usual.
• Can also be used without filling as a side dish for venison stew, sausages, fried mushrooms, smoked salmon.

• An interesting option, folding a pancake with a roll. To do this, pre-lubricate it with butter and lay out meat stuffing over the entire surface. Then cut into small rolls and serve.

Such a large baked pancake, an alternative to Russian pancakes, is called pannukakku, originally from Finland.

7 ways to wrap meat pancakes

So that the filling from ready-made pancakes does not spill out, they are wrapped in a traditional envelope or a double triangle. And how beautifully you can wrap them up and serve them, see below.

Friends! If you liked the recipes, put likes and share with friends on social networks. Visit the site, there will be a lot of interesting things!

Pancakes with meat homemade dish, consisting of a thin pancake and boiled meat, scrolled in a meat grinder. Minced meat with onions wrapped in a tube in a pancake or folded in an envelope is considered classic pancake with minced meat and favorite homemade food for adults and children - nutritious, tasty and simple. So, let's cook pancakes with meat step by step recipe with a photo so that everything is as simple and clear as possible.

Pancakes with meat are one of the most popular appetizers made from dough and meat. If there is a little boiled meat left after cooking the second or first course, you can twist it and stuff pancakes with it. The dough for pancakes with meat should be bland or slightly salty. Usually the dough is prepared in milk with the addition of flour, eggs, a small amount of sugar and salt. The dough for pancakes with meat should have a liquid consistency.

The most common type of meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes onions are fried together with carrots and spread to minced meat. Meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce the cooking time, you can buy ready-made minced meat and simply fry it until tender. For spiciness and piquancy, garlic is added to the minced meat, tomato paste and spices. Filling for meat pancakes may also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese and any other food that goes well with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Pancakes are wrapped in rolls or envelopes. Stuffed pancakes can be fried in a pan with butter or in a preheated oven.

Pancakes with meat and meat products - 11 delicious recipes

Pancakes with beef meat

Ingredients:

• 200 ml milk
• 4 eggs,
• 150 g flour
• 7 g baking powder
• 60 ml vegetable oil,
• 1 head of onion,
• 400 g beef,
• 300 g potatoes
• salt, pepper to taste.

Cooking:

Combine eggs, milk, baking powder, vegetable oil, salt, then beat with a mixer. Bake pancakes by frying them on both sides. Boil potatoes, meat. Grind, pass through a meat grinder. Chop the onion, fry, combine with minced meat, salt and pepper. Fry minced meat in vegetable oil and wrap in pancakes.

Pancakes with chicken meat

Ingredients:

• 300 g flour
• 500 ml milk
• 3 eggs,
• 25 g sugar
• 75 ml vegetable oil,
• 100 g butter,
• 3 g salt.

For filling:

• 500 g white chicken meat (boiled),
• 50 g mushrooms (any, dried),
• 400 ml chicken stock
• 25 ml vegetable oil,
• 200 ml cream
• 2 yolks,
• 50 ml cognac,
• 100 g butter,
• ground nutmeg on the tip of a knife,
• pepper,
• salt.

Cooking method

To prepare the dough, grind the yolks with sugar and salt, beat, add milk, mix, add flour, add whipped proteins, mix thoroughly. Then add vegetable oil, mix again. Picking up the dough with a small spoon, pour the dough into a hot frying pan, greased with butter, and bake thin pancakes, frying them on both sides.

To prepare the filling, finely chop the chicken meat. Rinse the mushrooms thoroughly, boil, finely chop. Mix chicken meat with mushrooms, pour chicken broth mixed with vegetable oil. Then add cream, whipped yolks and simmer until thickened. Season with salt, pepper, nutmeg, cool slightly, pour in cognac, mix thoroughly. Place 1 tablespoon of filling on each pancake. Fold the pancakes into an envelope and fry in a hot frying pan in butter on both sides. Pancakes with chicken meat can be served with chicken broth as well as coffee or tea.

Pancakes with boiled meat

Ingredients:

• 400 g flour
• 600 ml milk
• 5 eggs
• 50 g butter,
• 50 g vegetable oil,
• 25 g sugar
• 3 g salt.

For filling:

• 200 g beef (boiled),
• 50 g stale bread
• 1 onion
• 30 ml vegetable oil,
• 75 g sour cream
• pepper,
• salt.

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter. While constantly stirring, add flour. Stir, carefully fold in the beaten egg whites. Fry pancakes on one side in vegetable oil.

To prepare the filling, peel the onion, wash, finely chop and fry in vegetable oil. Soak bread in water and squeeze. Pass meat, onion and bread through a meat grinder, add sour cream, salt, pepper. Put the filling on the fried middle of the pancake, roll up the envelope. Fry the pancakes in a hot, oiled frying pan.

Pancakes with liver

Ingredients:

• 400 g flour
• 600 ml milk
• 5 eggs
• 50 g butter,
• 25 g sugar
• 5 g curry seasoning
• 50 ml vegetable oil,
• 3 g salt.

For filling:

• 100 g beef liver,
• 50 g rice (boiled)
• 1 onion
• 50 ml vegetable oil,
• pepper,
• salt.

Cooking method:

Beat egg yolks, salt, add milk, sugar, curry seasoning, melted butter and, stirring, add flour. Stir, carefully fold in the beaten egg whites. Fry pancakes on one side in oil.

To prepare the filling, rinse the liver thoroughly, dry it finely. Peel the onion, wash, finely chop. Fry the liver in vegetable oil with onions, add rice, salt, pepper, mix thoroughly. In the middle of the fried side of the pancake, put a small amount of filling, roll up the envelope. Fry the finished pancakes in a hot, oiled frying pan.

Pancakes with minced chicken

Ingredients:

• 250 g flour
• 200 ml milk
• 2 eggs,
• 5 g sugar
• 35-50 ml vegetable oil,
• 50 g melted butter,
• salt.

For filling:

• 400 g minced chicken,
• 1 onion
• 1 tomato
• 1 bunch of parsley
• 75 ml vegetable oil,
• pepper,
• salt.

Cooking method:

Beat eggs with sugar and salt until fluffy. Pour in milk, 200 ml of water, vegetable oil and mix thoroughly. Add flour and knead batter. Fry the pancakes in a hot frying pan on both sides.

To prepare the filling, onions are peeled, washed, finely chopped, then fried in vegetable oil. Wash the tomato, cut into small cubes. minced chicken and add the tomato to the fried onion, salt, pepper, simmer over low heat until tender. Wash parsley, dry, finely chop, add to the filling, mix thoroughly. Put the filling on the pancakes, smooth. Roll the pancakes into quarters and fry in boiling ghee.

Czech pancakes with pork

Ingredients:

• 2 eggs,
• 1-2 teaspoons yeast (dry)
• 600 g flour
• 200 ml milk
• 100 ml vegetable oil,
• 50 g sugar
• 3 g ground nutmeg,
• 3 g salt.

For filling:

• 400 g pork (lean),
• 2 cucumbers (pickled)
• 100 g buckwheat (boiled),
• 50 g tomato paste,
• 1 onion
• 50 ml vegetable oil,
• pepper,
• salt.

Cooking method:

Beat eggs with sugar, nutmeg and salt. Mix the yeast with flour, stirring constantly, pour in a thin stream of milk, then 200 ml of water. Keep at room temperature for 1 hour. Bake pancakes on a hot, oiled pan.

To prepare the filling, rinse the pork thoroughly, dry it, cut into small pieces. Onion peel, wash, cut into small cubes. Fry onions in vegetable oil, add pork, salt, pepper, fry until tender. Then add tomato paste, finely chopped pickled cucumbers and buckwheat, simmer over low heat for 10 minutes. Ready stuffing cool down. Put the filling on the pancakes, smooth. Roll the pancakes into quarters and fry in vegetable oil.

Pancakes with turkey meat

Ingredients:

• 400 g flour
• 600 ml milk
• 5 eggs
• 50 g butter,
• 5 g sugar
• 150 ml vegetable oil,
• 3 g salt.

For filling:

• 400 g turkey fillet,
• 100 g boiled rice
• 50 ml soy sauce
• 1 tablespoon capers
• 1 bunch of green onions
• 50 g mayonnaise,
• 50 ml olive oil
• pepper,
• salt.

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter. While constantly stirring, add flour. Mix thoroughly, carefully fold in the beaten egg whites. Bake pancakes on a hot, oiled pan.

To prepare the filling, rinse the turkey fillet thoroughly, dry it, cut into thin strips, salt, pepper, sprinkle soy sauce, stand in a cool place for 30 minutes, then fry until cooked in olive oil. Finely chop the capers. Wash green onions, dry, finely chop. Add to boiled rice roast turkey, green onions and capers, season with mayonnaise, mix thoroughly. Put the filling on the pancakes, smooth. Roll the pancakes into an envelope and fry in vegetable oil.

Pancakes with meat and fresh cabbage

You can not ignore the people who are very fond of cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes well with our sweets.

Ingredients:

• minced meat - 350 gr.
• cabbage - 300 gr.
• ready-made pancakes - 15 - 20 pcs.
• garlic clove - 2 pcs.
• onion - 2 pcs.
• sunflower oil - 2 +1 tbsp. a spoon
• butter - 1 tbsp. a spoon
• salt, pepper, spices, herbs - to taste

Cooking method:

1. Chop the bulbs into oblong strips. Chop the garlic clove with a press, or just finely chop it with a knife. If you do not like garlic, then you can do without it.
2. Heat up the pan and pour oil into it (2 tablespoons). Send the onion to fry until a shade close to golden. When the onion is already transparent, add chopped garlic.
3. Chop fresh cabbage into thin strips.
4. Pour the cabbage straw to the onion-garlic roast, salt, season with allspice ground pepper. Fry until half cooked while stirring.

So that it does not burn, you need to add about a third of a glass of water. Then periodically stir, fry under the lid so that the moisture does not evaporate, but, on the contrary, helps to stew. Cabbage in this case will not turn out dry.

1. Push back a little stewed cabbage to one edge of the pan, and pour the remaining spoonful of oil into the vacant place and put the minced meat, salted and peppered in advance, for frying. Periodically mix separately cabbage and separately minced meat, until, without mixing with each other.
2. When the minced meat is almost ready, you need it with cabbage. Then add chopped fresh herbs (or dried). Simmer until ready. Let the mixture stand for a while with the lid closed, and then cool.
3. Cooled down delicious stuffing put on pancakes and roll them up with an envelope, or a tube. Who likes it better.
4. Heat the butter in a frying pan, fry the stuffed products on it until the desired state. Someone likes a fried crispy crust, and someone may want to just slightly warm the finished dish.

In the above recipes, one minced meat or type of meat can be easily replaced with any other. From this they will not become less satisfying. And maybe vice versa - they will be more saturated and fragrant.

Meat pancakes with sauce

Ingredients:

• 500 g pork or beef,
• 2 tablespoons sour cream

• 2 eggs,
• 150 g wheat flour
• 1 glass of milk
• to taste - salt

• 1 tablespoon wheat flour
• 2 tablespoons chopped onion,
• 2 tablespoons of lard,
• 1 cup sour cream
• to taste - salt

Cooking method:

Meat pour 1 liter of salted water, boil, mince sour cream and stew. Knead a watery dough from flour, eggs, milk and salt, then fry 10 pancakes. Put 1 tablespoon of cooked minced meat on each pancake, roll into a tube-roll, place on a small baking sheet, bake in moderately hot oven.

Mix the remaining broth with dried flour, sauteed onion on lard, salt and sour cream to taste. Pour the prepared pancakes with sauce.

Pancakes with meat

Lush spongy yeast pancake soaked in oil - old Russian dish, whose history begins with the popular celebration of Maslenitsa. The housewives kneaded the dough for pancakes 5-6 hours before baking, starting with yeast dough and gradually adding everything necessary ingredients. Pancakes can be made from different types flour, making meat, vegetable, fish or fruit pies.

Ingredients:

• 400 ml warm milk (35-40 °C)
• 300 g flour
• 1 egg
• 20-40 g fresh yeast
• 20 ml melted butter (can be replaced with vegetable oil) or lard
• 20 g sugar
• 1 tsp salt
• vegetable oil for frying

• 300-500 g fatty pork (neck)
• 1 large onion
• 1 tsp seasonings for frying meat (mixture ground peppers, ground coriander)
• salt - to taste

For submission:

• sour cream or butter

Pour flour into milk with dissolved salt, sugar and yeast mashed in it. Mix until smooth. Add egg, melted butter or fat, mix. Leave the dough for 1-2 hours in a warm place. Mix again at the end. Cut pork into cubes, peeled onion into thin strips. Add seasoning, salt. Punch down to release the juice from the onion. Pour a little pancake dough into a well-heated pan, greased with vegetable oil. Quickly top with pork and onions. Flip the pancake, fry for 5-6 minutes until cooked through. Serve with butter or sour cream.

Pancakes with meat and cheese

Extremely hearty recipe pancakes with cheese is the recipe shown below. Such a dish can be served for breakfast at the family table, as well as taken with you for consumption during a lunch break at the place of work.

It takes only 20 minutes to prepare pancakes according to this recipe using the following ingredients:

• half a liter of milk;
• a quarter kilogram of flour;
• half a kilo minced meat assorted;
• large onion;
• three eggs;
• a quarter teaspoon of salt;
• a couple of tablespoons of vegetable oil;
• such an amount of butter;
• 300 grams of Dutch cheese.

Cooking:

1. To form a homogeneous thin dough, mix together milk, eggs and vegetable oil with salt.
2. Flour is introduced into the dishes in portions to prevent lumps.
3. For the filling of future pancakes, minced meat with finely chopped onion is fried in one saucepan for ten minutes.
4. Grind the cheese using a large grater.
5. All components are mixed in one container.
6. For each pancake, you will need a tablespoon of the finished filling.

Pancake toppings

Naturally, pancakes can be eaten "just like that." Put the pancake on a plate and top with sour cream, jam, salted fish, caviar ... yes, anything. And you can make pancakes with filling. This is convenient because pancakes can be baked the day before, wrap the filling in them, and in the morning it will only be necessary to warm them up. Toppings can be very diverse:

Meat filling

Pour boiling water over meat (beef or pork). Collect pop-up foam. Add salt, at the rate of ½ teaspoon per liter of water. Add an onion, you can in the husk, and coarsely chopped carrots and celery. Cook until done. Cool the meat, finely chop or pass through a meat grinder. Finely chop the onion and fry in butter (or a mixture of butter and vegetable oil) until transparent, add the meat. Fry, stirring for a minute. Add salt and pepper to taste. Further, I will not give exact proportions, because each housewife does everything to her taste, therefore, below are only ideas.

chicken filling

Boil the chicken breast, cool and pass through a meat grinder or finely chop with a knife. Fry the onion in butter, add chicken breast and crushed garlic, if there is one, then desire. Simmer for 5 minutes over low heat until the cream thickens. Add salt and pepper to taste. Remove garlic clove.

liver filling

chicken or beef liver clean from films, boil. Pass through a meat grinder. Finely chop the onion and carrot, fry in butter, add the liver. Finely chop the boiled eggs and add to the liver, salt and pepper to taste.

How to wrap stuffing in pancakes

The easiest way to serve pancakes with filling is to put the filling on the edge of the pancake and wrap it in a roll: each of us did this on our own plate. And you can try a little and make envelopes or bags.

Envelopes

1. Put a tablespoon of the filling on the edge of the pancake closer to you.
2. Fold the short edge away from you.
3. Fold up the side edges.
4. Turn the pancake with the filling away from you onto the free part. This is faster than throwing a free edge over the filling. In addition, this way the envelope will press the valve, which means that the pancake will not turn around.

pouches

For savory pancakes, for their "strings", you can use onion arrows, parsley or dill stalks. To make them stronger and more elastic, scald them with boiling water. Another interesting option is smoked rennet cheese, which is sold in the form of pigtails. If you do not want to bother with ties, then you can use drying or a slice of an apple from which the core has been removed to fix the bag.

Bon appetit and pleasure from stuffed little "suns", which, in their originality and taste, can easily overtake any other foreign product!

Have a great mood and all the best!

Description

Pancakes with meat- appetizing, satisfying, tasty, but, unfortunately, due to high calorie not really healthy dish. Nevertheless, in Russia, at home, meat pancakes were prepared, are being prepared and, we are sure, will be prepared regularly. Men especially love this dish, and precisely because of its high calorie content, which allows you to eat pancakes to your heart's content.

Today we will introduce you to one of the best step-by-step recipes for making pancakes with meat in milk, accompanying it detailed photos to make cooking easier. The recipe is simple both in terms of products and technology, but the result is excellent pancakes. And to slightly reduce their calorie content, take lean minced meat, for example, beef (that's what we did). A couple of these meat pancakes are unlikely to do much harm to your figure, but you will get tremendous pleasure from eating them.

Let's start making these amazing pancakes!

Ingredients

• 
  (17 tablespoons)
• 
  (400 g)
• 
  (2 pcs.)
• 
  (1 l)
• 
  (1 PC.)
• 
  (1 tablespoon)
• 
  (7 tablespoons for the dough + 3 tablespoons for the filling)
• 
  (1 tsp in the dough + 1 tsp in the filling)
• 
  (1/2 tsp)
• 
  (taste)

Cooking steps

We prepare and put on the table all the products we need.



Lightly beat two chicken eggs with 1 tsp. salt and ½ tsp. soda. Pour in half a liter of milk, mix. Then gradually, with constant stirring (so that there are no lumps), pour 17 tbsp. l. sifted flour. Pour the remaining half a liter of milk, add 7 tbsp. l. vegetable oil, mix and let the dough stand for about 15 minutes. After that, fry thin ruddy pancakes in a hot frying pan in the usual way.



In a separate hot and oiled frying pan, fry 400 g of minced meat (in our case, beef, but you can take any) along with salt, ground black pepper and finely chopped onion. It will take up to 25 minutes to fry over medium heat.. At the very end, add any chopped greens to the minced meat (if you don’t like it, you can do without) and remove the filling from the stove. She's ready.



We spread the meat filling on each pancake and begin to wrap.



Cover the minced meat with the edge of the pancake.



After we turn the sides.



We turn the pancake towards the free edge.



Now delicious pancakes with meat can be served at the table.



Bon Appetit!

How to make delicious pancakes with meat at home

Pancakes with meat - very famous dish in all countries of the world. They are mostly served as a second course for lunch or dinner. Meat pancakes also go well with tea or coffee for breakfast. As for the filling, there are a lot of variations on the theme of its preparation, and each housewife has her own proven and favorite recipe for pancakes.

Empanadas are always a winning option as they are delicious and hearty meal. They can also be prepared in reserve and placed in the freezer. And when necessary, take it out and heat it in the microwave or fry it in a pan. And voila - you can have a delicious meal. And if you liked this recipe, I recommend another similar, one of my favorite and most delicious - pancake recipe with liver.

Meat pancakes Everyone loves it, especially men. Meat pancakes are served both hot and cold. From above they can be sprinkled with herbs or grated cheese, pour over with sour cream or mustard. And as an addition to a pancake dish, simple vegetable salads or various salts.

Ingredients:

to make pancakes:

• 200 g flour;
• 2 whole eggs and 2 yolks;
• 100 g butter;
• 0.5 tsp salt;
• 700 ml of milk;
• a small piece of lard for greasing the pan.

for the meat filling:

• 3 medium onions;
• 1 carrot;
• 2 eggs;
• 600 g pork;
• vegetable oil for frying;
• salt, pepper to taste.

meat pancake recipe

Pancakes will be very juicy if folded in the form of envelopes, since all the meat juice will remain inside. And for this you need to cook soft, thin and elastic pancakes. In this recipe, I will tell you in general terms how to cook thin pancakes with milk. And here you will find more detailed recipe With step by step photos.

1. Cooking dough for pancakes. Combine all ingredients in a handy bowl. Knead the dough well. To speed up the preparation, take a whisk or a mixer. The mass came out homogeneous, a little thick, like sour cream.

2. Heat the pan well and grease with a piece lard on a fork. Pour some of the batter into the hot skillet. We fry on both sides. Make sure that the pancakes do not dry out - then they will become brittle and the envelopes cannot be folded.

3. Place pancakes on top of each other.

Advice. If you still overcooked pancakes, grease each with a piece of butter and cover with the next hot pancake. This will soften the dough and make it even tastier.

4. Prepare the meat filling. Boil the pork until cooked, take it out of the broth, put it on a plate and let it cool. The broth is suitable for cooking other dishes.

5. When the meat has cooled down a bit, we pass it through a meat grinder or grind it with a blender. You can add a couple of tablespoons of broth to the meat.

6. Grind onions and carrots.

7. Pour a few tablespoons of vegetable oil into the pan and fry the vegetables until soft and yellow.

8. Pour the meat into the pan to the onions and carrots and fry a little until an appetizing golden crust appears on the grains.

9. Boil the eggs until cooked, cool under cold running water and peel. We rub on a large grater.

10. Put the minced meat into a bowl again, add the grated egg to it, salt and pepper to taste and mix everything.

11. We spread the filling in the center of the pancake. For a pancake of a regular size, you need 1.5-2 tablespoons of the filling.

12. We wrap the pancake with an envelope.

8. So we turn off all the pancakes.

9. Pour vegetable oil into the pan and fry on both sides until a crispy appetizing crust. Pancakes with meat can be sprinkled on top green onion or other greens.

And if time permits, you can bake pancakes in the oven. For flavor, the recipe for meat pancakes can be slightly diversified: squeeze 1 clove of garlic through a press and coat each pancake with butter instead of vegetable oil for frying. Just put the form with pancakes in a well-heated oven so that they do not come out dry.

So our delicious, hearty and fragrant pancakes in meat are ready.

Call everyone to the table and bon appetit!