Hawaiian pizza, once a successful invention of young chefs, is prepared quickly and simply. It has an unusual taste, interesting composition and several cooking variations. The dish is suitable for a good hearty snack, picnic, will delight households and guests. This pizza goes well with rum, wine, fresh vegetable juices and delicious cocktails.
In fact, the now popular Hawaiian pizza was invented by a Canadian pizzaiolo who named his dish after a brand of canned pineapple. The taste of pizza is sweet-salty, unusual, evokes conflicting emotions. For a long time, many argued whether this dish is really so good or whether it should be completely excluded from the diet. recipes. We settled on the first option and not in vain, because now this pizza is a real value for gourmets. It can have different variations, it is prepared in several ways.
The author of the dish, Panopoulos, created his creation in a small restaurant in a Canadian town. He wanted to diversify the bored primitive dish with new products, so he often prepared stuffing based on olives, anchovies, and rice. Once he combined pineapples with ham, for the sake of experiment. Having served the dish to the visitors, the chef noted that it did not cause much admiration. However, soon, with new trends, pizza fell in love in many countries. Now this Canadian dish with a Hawaiian name is served in all pizzerias around the world. Its taste causes admiration and a desire to try again and again the amazing dough with juicy filling.
Classic Hawaiian Pizza with Chicken and Pineapple
The popular chicken and pineapple pizza is famous for its unusual stuffing, which combines the sweet and sour taste of an exotic fruit with tender chicken meat.
It is not difficult to cook it in the home kitchen from:
- dry yeast - 1 tsp;
- flour - about 1 cup;
- water - 125 ml;
- olive oil - 10 ml;
- granulated sugar - 0.5 tsp;
- salt - 0.5 tsp.
The filling is prepared on the basis of canned pineapples - 140 g, chicken fillet - 125 g, cheese - 120 g, oregano - 0.5 tsp, tomato paste - 25 ml. Sometimes the filling includes ham and spices to taste.
In a deep bowl, mix the right amount of sifted flour with yeast, salt and granulated sugar. Warm water, boiled in advance, is added to the dry components, after which the mass is mixed until smooth. At the end, butter and flour are added as needed. The dough is kneaded by hand until it stops sticking, becomes plastic and homogeneous. After it should be wrapped in plastic and placed in a warm place.
When the mass for pizza increases slightly in volume, it must be kneaded again and rolled out, giving it a round shape. The thickness of the dough should not exceed 5 mm. After the rolled layer is placed on a baking sheet and smeared with a mixture of tomato paste with spices.
Boiled meat, diced or chopped by hand, is laid out on top of the greased base. Pineapples are laid out next, which should fill the gap between the meat and the dough. Pizza top - grated cheese. In order for the components to better connect and hold on to the base, the bottom of the dough is filled with cheese before laying out the products.
Pizza should be baked at a temperature of 220 degrees for 15 minutes. Ready-made pastries should be cooled slightly, cut into pieces and served.
With added bacon
The product is prepared on the basis of yeast dough.
To prepare the filling, stock up:
- boiled chicken breast - 180 g;
- bacon - 110 g;
- cheese - 110 g;
- canned pineapples - 115 g;
- tomato paste or ketchup - a couple of tablespoons;
- dry oregano;
- salt.
While the dough prepared according to the recipe is suitable, you should work on the filling. Ready for this meat product cut into small strips. Remove the liquid from the pineapples, then cut them into small sticks. Cheese is crushed with a large grater.
Rolled out dough is laid out in a baking sheet of suitable size, after which it is abundantly smeared with a tomato product. Sprinkle with spices on top, lay out generously cold cuts. Next are laid out pineapples and cheese, grated on a grater. The product should be baked at a temperature of 210 degrees for about 20 minutes.
With chicken, pineapple and tomatoes
The filling is prepared on the basis of:
- canned tomatoes - 190 g;
- granulated sugar - a little less than half a teaspoon;
- fresh pineapple - 190 g;
- boiled poultry meat - 180 g;
- ham - 160 g;
- garlic cloves - a couple of pieces;
- bell pepper - half the fruit;
- Luke;
- cheese - 250 g;
- fresh tomato - a couple of pieces;
- dried oregano and basil;
- vegetable fat - 10 ml.
Knead the dough and let it rest. To prepare the tomato sauce, canned tomato remove the skin, place in a blender bowl along with garlic and spices. Grind, put in a saucepan and simmer in butter until thickened, adding sugar and salt, cool.
The flour mass is rolled out with a rolling pin and placed on a greased baking sheet. From above it should be smeared with sauce and lay out the meat slices. Then the chopped onion, pepper, pineapple and cheese product are laid out. Bake in the oven at 220 degrees until done. Serve hot.
With white sauce
To prepare the filling for the popular pizza, you should stock up:
- milk - 360 ml;
- flour - 1 tbsp. l. with a slide;
- cheese - 150 g;
- pineapple rings - 4-6 pieces;
- chicken - 190 g.
In a saucepan, brown the right amount of flour, add milk. Cook until thickened, add grated cheese (a little), wait until it melts. This white sauce is smeared on a rolled dough, on which boiled chicken, pineapples, and cheese are laid out. Bake at 240 degrees for 12-18 minutes.
With ham in the microwave
In the microwave, you can cook excellent pizza in a short time. You can knead the dough yourself or buy a ready-made cake.
The filling is prepared from:
- cheese sauce - a couple of tablespoons;
- ketchup - 1.5 tbsp. l.;
- garlic cloves - 3 small;
- ground dried basil;
- black pepper;
- ham - 190 g;
- canned pineapples - 0.5 cans;
- hard cheese - 180 g.
When the dough is rolled out and laid out in a mold, you can start preparing the sauce. To do this, mix both dressings with spices and garlic, mix thoroughly until smooth.
In the microwave, wipe the glass circle, place the dough on it. Dry at full power for 5 minutes. Lubricate the cake with sauce, put the chopped ham, pineapple, cheese. Cook for 8 minutes at full power.
Closed Hawaiian Pineapple Pizza
Prepared on the basis of:
- ricotta - 155 g;
- garlic - a couple of cloves;
- dried spices;
- ham - 120 g;
- pineapples - 110 g;
- red onion - 40 g.
The finished dough is divided into two equal parts. Both pieces are rolled into a ball, after which they are rolled into layers with a rolling pin. On one of them is placed ricotta with chopped garlic, then ham, spices, pineapple slices and onion rings. From above, the filling is closed with the remaining dough, the edges are pinched. The product should be baked at a temperature of 220 degrees for about 18 minutes.
In pizza with chicken and pineapples, the tastes of the original Italian food with tomatoes and cheese. Such a filling is mostly welcomed by women, it is light, slightly sweet. It is proposed to consider several options for preparing delicious homemade pizza.
This pizza is very popular in European countries. Despite the name, Hawaiian pizza with chicken and pineapple has nothing to do with the islands; most likely, it was called that due to the presence of pineapple in the filling, so popular in Hawaii.
The main ingredients are dough, chicken meat, pineapples and a thick cheese layer on top. Consider the simplest recipe first.
Products for the test:
- a teaspoon of fast-acting yeast;
- a glass of sifted flour (perhaps a little more, you need to look at the consistency);
- 3/4 cup of water;
- a pinch of salt;
- half a tablespoon of sugar.
For filling:
- 100 grams of canned pineapples (you can fresh);
- 200 grams of chicken meat;
- 150-200 grams of hard cheese;
- a little oregano;
- a tablespoon of thick tomato paste + 1 ripe tomato (replaced with tomatoes cooked in their own juice).
Technology:
- Pour 2/3 of the prepared flour into a bowl, mix with all other bulk ingredients.
- Add water (it should not be cold, about body temperature), mix well, breaking up lumps.
- Gently pour in the remaining flour, knead a tight, obedient dough.
- Put it in the refrigerator for an hour and a half to rise, covering the bowl with a towel.
- Prepare everything for the filling. Weld chicken fillet until fully prepared. In order for the chicken to be juicy, it must be lowered into already boiling salted water!
- Drain the broth (you can make soup from it), cool the meat, cut into small cubes.
- Pineapples are left in circles, but it will be more convenient to eat if they are also cut into cubes.
- Roll out the dough thinly, it should be almost translucent.
- Lubricate the baking dish with a small amount of vegetable oil, lay out the dough, cut off the excess edges.
- Lubricate the dough thickly with tomato paste, spread the tomatoes cut into thin rounds, chicken fillet on top, then pineapples.
- Put the pizza to bake at 180 degrees.
- Grate the cheese, after 30 minutes put it on the pizza.
- Bake for 10 more minutes.
Hawaiian pizza is not only chicken, pineapple and tomatoes with cheese. You can vary the filling. How? We encourage you to consider options.
A simple recipe with ham in a pan
Pizza cooked in a pan is a great option for quick dinner the whole family, or to treat the guests who dropped by. The toppings can be absolutely anything, and for lovers of unusual combinations, we offer you to cook a quick Hawaiian pizza!
Dough Ingredients:
- two eggs;
- half a glass of kefir or 2 tablespoons of sour cream / mayonnaise mixed with half a glass of water;
- 1/3 teaspoon salt;
- a pinch of soda;
- flour (about half a glass).
Filling:
- 2 tomatoes;
- a tablespoon of ketchup;
- 150 grams of chicken fillet;
- 100 grams of pineapples (canned or fresh);
- 100 grams of chicken ham;
- 150 grams of any hard cheese.
How to cook?
- Mix all ingredients for the dough. The consistency should be like pancakes.
- Boil the chicken in salted water, cool and cut.
- Chop the pineapples and tomatoes into cubes, cut the ham into strips.
- Pour the dough into the pan, spread it so that it occupies the entire surface of the bottom. Gently spread the ketchup on top.
- Put the chicken, tomatoes and pineapples, ham, spread the grated cheese on top.
- Cover the pan with a lid, cook for a quarter of an hour over moderate heat.
Homemade pizza with mushrooms
Mushrooms can be added to Hawaiian pizza. You will get a delicious, satisfying, protein-rich dish. Make the dough the same as in the first recipe. If you want to cook pizza in a pan, the second recipe will do.
Filling:
- 2 tablespoons of sour cream;
- 1 clove of garlic;
- fresh tomato;
- a little butter;
- 100 grams of chicken breast;
- 150 grams of canned pineapples;
- 100 grams of cheese;
- 150 grams of any mushrooms (it turns out tastier with real forest gifts, but with champignons, too, very much even nothing).
Technology:
- For the filling, this time we offer the chicken breast to fry until blush, after chopping into cubes.
- Melt in another pan butter, fry mushrooms on it with finely chopped garlic. Mix chicken and mushrooms.
- Spread sour cream in an even layer over the dough. Next comes a layer of tomatoes, put chicken with mushrooms on them, on top - circles or cubes of pineapple.
- Sprinkle cheese on pizza immediately when cooking in a pan, or 20 minutes after placing the mold in the oven.
With shrimp
Hawaiian seafood pizza will remind you even more of warm islands with comfortable sandy beaches. Prepare such a pizza on a cold winter evening and remember the warm summer days, the soft touch of the sea waves on the skin.
Make the dough, as written in the recipe for the first pizza, in a pan it turns out not so tasty.
For filling:
- 100 grams of chicken breast;
- 50 grams of peeled shrimp;
- 100 grams of pineapples;
- fresh cucumber;
- tomato paste (a little, for a layer on the dough);
- half sweet pepper;
- 100-150 grams of grated cheese.
Technology:
- Roll out the dough, place in a greased form. Top - chopped bell pepper, cucumber, pineapple pieces.
- Send the boiled breast with the next layer.
- On top - shrimp (raw, they will quickly bake).
- If you like cheese golden brown, sprinkle pizza immediately. If you like gooey, melted cheese, then put it on baking 20 minutes after the start of baking.
Homemade Hawaiian pizza with shrimp and fresh cucumber has a bright taste. But this is not the last cooking option that we want to offer.
Pizza with smoked chicken and pineapple
Prepare the dough in the same way as it is written in the first recipe, or in your own way. WITH smoked chicken pizza has a different flavor than with boiled poultry, and the ingredients can be used the same as suggested in the above recipes. It will still turn out differently!
When cooking, it is recommended to lay the meat under pineapples so that it remains juicy. You can mix cheese with fresh herbs, and sprinkle pizza, it will turn out again new taste. Experiment, add and subtract ingredients as you see fit. Bon Appetit!
If signature recipes yeast dough and sauce are usually kept under taboo, it is easier to recognize the composition of the filling. In Hawaiian pizza, in addition to the ubiquitous cheese, only poultry and canned pineapple. Sometimes corn grains, olives, pickled vegetables, mushrooms and even ham are added to them.
I prefer the standard version of "Hawaiian" - minimalist, light and balanced - the way children like it. For clarity, for those who want to work as a piceola at home, I will show the assembly principle step by step.
Ingredients
- wheat flour about 280 g
- dry yeast 5 g
- olive oil 50 ml + for frying chicken
- warm water 100 ml
- sea salt 5-10 g
- hard cheese 150 g
- mozzarella cheese 150 g
- tomato sauce 100 g
- canned pineapple 550 g
- chicken fillet 500 g
- hot peppers taste
Cooking
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Do not add to stuffing raw chicken- before harvesting, the meat must be edible. And the tastier you season, do not overdry, the better the pizza itself will come out. You can take the fillet or separate the poultry meat from the bone, removing the fatty layers and skin, then boil, bake or fry. I like quick frying in a pan. The juiciness and tenderness of the fibers are preserved, the chicken has time to soak in spices, oil, and it takes a minimum of time.
First, we wash the chicken fillet in cold water, dry it, cut off fatty places, films - we divide the clean pieces not too finely, we don’t need minced meat, preferably in cubes or bars of medium (noticeable on the tooth) size. Mix with the selected salt, hot pepper, herbs - load into a pan with hot oil and at high heat, stirring, fry for 7-10 minutes. First, evaporate the moisture that has formed, then, having slightly browned, remove from the stove. fried chicken let it cool, it will break the dough when hot.
Most often cooked on yeast dough, and many have their own proven way. I propose to supplement the selection with the ones already mentioned. A universal tortilla is suitable not only for Margherita pizza, but also for any other. If desired, and for a more magnificent crumb, water is replaced with kefir, some kind of liquid sour-milk drink. Let me remind you that dry yeast takes three times less by weight than fresh (pressed). If you knead and space the bun in advance, all that remains is to form a blank and bake.
We discard the pieces of canned pineapple in a colander, let the juice escape, dry a little - tomato sauce is enough to impregnate the base, so no other moisture is needed. At the same time, we grind two types of cheese: hard and curdled brine. Solid with three familiar chips or easily torn, crumbled with different-sized plates - I recommend buying cheese with a pointy, expressive aroma. And of course, smooth, stretchy mozzarella is especially needed here. Snow-white mozzarella can be cut into neat circles, cubes, also torn into arbitrary fragments, or small balls can be left intact.
distant, soft dough we roll it out or simply stretch it with our hands - we form a traditional round or rectangular cake, if necessary, we make not one large-scale, but several portioned blanks.
Lubricate the stretched layer with fragrant tomato sauce- cover the entire area with a thick layer. The sauce is suitable for both purchased and prepared independently, from fresh tomatoes, based on concentrated tomato paste and even ketchup. Taste, thicken, evaporating excess liquid, season with fragrant herbs (basil, thyme), add crushed garlic, hot pepper - the layer should be generous and appetizing. This is an important and indispensable component for this kind of baking.
Lay the fried and cooled chicken pieces on top of the red sauce. We additionally tear or cut large cubes or bars - we fill the surface evenly so that everyone gets the chicken. In another version, the place of the chicken can be taken by mugs of sausage, ham, smoked meats, and all sorts of meat delicacies.
The sequence of filling is arbitrary. If you want, scatter the pineapples first, then the fillets. The main thing is generously, approximately in the same proportions. Canned pineapples are simply necessary for Hawaiian, they create specificity, and with their sweetness, juiciness, unique taste of a tropical fruit justify the name of pizza, they are ideally combined with a bird. Remember the now popular salad with chicken and pineapples, many people love it and prefer to serve it instead of Olivier during the holidays.
Now we cover cheese platter. At least one type of cheese is needed, melting well, connecting the entire cut. Usually excluded with mold. But the classic ones from the hard series and the optimal mozzarella are just right. In the same way as fruits and meat, we sprinkle cheese flakes everywhere, with relatively the same thickness, we close the empty places. We heat the oven to the maximum, send the semi-finished product on a baking sheet to the already hot oven. At a temperature of 190-200 degrees, bake until the cheese is melted, lightly browned, topped and the crumb is ready - about 25 minutes.
Homemade pizza "Hawaiian" is ready! Serve in large portions with drinks. Bon Appetit.
If you love pizza, try making your own. For example, such unusual combination toppings, like pineapple and chicken, will definitely not leave anyone indifferent. This pizza is called "Hawaiian".
| Ingredients | Quantity |
|---|---|
| flour - | 500 grams |
| egg - | 1 piece |
| kefir - | 100 ml |
| salt - | pinch |
| vegetable oil - | 20 grams |
| boiled chicken breast - | 200 grams |
| canned pineapples - | 100 grams |
| tomato sauce or tomatoes - | 100 grams |
| hard cheese - | taste |
| Cooking time: 90 minutes | Calories per 100 grams: 330 kcal |
Knead the dough for pizza with chicken and pineapple. To do this, pour flour into the liquid ingredients and begin to knead the mass.
If there is a bread maker, you can entrust this business to her. The dough should not be sticky, and at the same time not oversaturated with flour.
We leave it to rest for about half an hour in the refrigerator.
Cut the chicken breast and pineapple into small cubes.
Tomato sauce can be prepared independently - a couple of ripe tomatoes need to be peeled and chopped in a blender. Then put the finished puree on the fire, add salt, sugar and spices to taste.
It is desirable to add garlic at the very end of cooking. If there are no suitable tomatoes, take tomato paste or ready-made sauce.
If you decide to use tomatoes as well, cut them into rings. Now we take out the dough and roll it into a thin round cake. Lubricate with sauce, sprinkle with a small part of the cheese.
I put tomatoes. Then lay out the chicken fillet and pineapples. Top with grated cheese. You can add some Italian seasonings.
The oven must be preheated to 220 degrees. The pizza is baked for 20 minutes. In any case, you need to watch, because everyone's ovens are different.
Hawaiian Pizza with Chicken and Pineapple in a Hurry
If you need to urgently cook a pizza, then there is an option on hastily. For cooking we need:
- prepared yeast or puff pastry- package;
- canned pineapple - 200 grams;
- a piece of boiled or fried chicken breast - 100 grams;
- grated packaged cheese - 100 grams;
- ready tomato sauce.
Cooking time - 30 minutes, calorie content - 330 kcal per 100 grams.
The beauty of this pizza is that it can be prepared very quickly. You can buy ready-made puff or yeast dough so you don't have to deal with it yourself. Grated cheese is sold in convenient packages of 100 grams. As for pineapples, it is better to choose already cut fruit. If you have rings, it's okay - they can be put entirely on the dough.
Defrost the dough and roll out into a circle. It is very important not to make the pizza too thin or too thick. Lubricate the dough with sauce and put a little cheese. If your pineapple is cut into rings, put it next.
We lay out the chicken pieces on it, add a little tomato sauce on top and sprinkle with cheese. Bake pizza for about 20 minutes in a preheated oven. Hawaiian Pineapple Chicken Pizza is ready to serve in no time!
It is worth noting that real Hawaiian pizza has a filling only of tomato sauce, chicken and pineapple. You can add any ingredients, such as mayonnaise, ham or mushrooms. It will be delicious, but it will be a different kind of pizza.
Pizza with pineapple and mushrooms
- packaging of the finished dough;
- 200 grams of chicken breast or ham;
- 100 grams of grated cheese;
- a couple of tablespoons of tomato sauce;
- canned pineapples - 100 grams;
- champignons - 3 pieces.
Cooking time - 40 minutes. Calorie content - 370 kcal per 100 grams.
Roll out the dough into a circle. Brush with sauce and sprinkle with half the cheese. We put thinly sliced mushrooms, chicken breast and pineapples. Sprinkle with cheese on top and bake in the oven at a temperature of about 220 degrees for 20 minutes. The filling can be sprinkled with a small amount of sesame seeds.
- the simplest dish that every housewife prepares, read how to cook it correctly.
Tips for making pizza
To make pizza really tasty, you need to know a few rules.
- When kneading the dough, be sure to add to it vegetable oil. So it does not dry out in the oven;
- Sift the flour so that the dough comes up easily and is more airy;
- Real pizza is prepared on a thin, yeast-free dough;
- Ingredients such as meat and onions are best sautéed or boiled;
- It is better to put chicken fillet under pineapples, in this case the meat will be saturated with fruit juice and get a unique piquant taste;
- Tomatoes will be easy to peel if you make an incision on them and scald them with boiling water. Then the tomatoes are placed in cold water. After that, the skin will be removed easily and simply;
- Grated cheese is placed under the filling so that it does not go over the dough. Plus, it won't get crusty. Cheese can also be added on top for lovers of baked cheese;
- If the bottom of the pizza burns in the oven, place a fireproof bowl of water under it;
- You can avoid burning with baking paper.
Now you know how to make the most delicious Hawaiian chicken and pineapple pizza. Bon Appetit!
If you love pizza, try making your own. For example, such an unusual combination of toppings as pineapple and chicken will definitely not leave anyone indifferent. This pizza is called "Hawaiian".
Step by step recipe
For the test we need:
- flour - 500 grams;
- egg - 1 piece;
- kefir - 100 ml;
- a pinch of salt;
- 20 grams of vegetable oil.
- boiled chicken breast - 200 grams;
- canned pineapples - 100 grams;
- tomato sauce or tomatoes - 100 grams;
- hard cheese - to taste (some people like a lot of cheese on top, someone prefers less.)
Cooking time - 1.5 hours. Calorie content - 330 kcal per 100 grams.
Knead the dough for pizza with chicken and pineapple. To do this, pour flour into the liquid ingredients and begin to knead the mass.
If there is a bread maker, you can entrust this business to her. The dough should not be sticky, and at the same time not oversaturated with flour.
We leave it to rest for about half an hour in the refrigerator.
Cut the chicken breast and pineapple into small cubes.
Tomato sauce can be prepared independently - a couple of ripe tomatoes need to be peeled and chopped in a blender. Then put the finished puree on the fire, add salt, sugar and spices to taste.
It is desirable to add garlic at the very end of cooking. If there are no suitable tomatoes, take tomato paste or ready-made sauce.
If you decide to use tomatoes as well, cut them into rings. Now we take out the dough and roll it into a thin round cake. Lubricate with sauce, sprinkle with a small part of the cheese.
I put tomatoes. Then lay out the chicken fillet and pineapples. Top with grated cheese. You can add some Italian seasonings.
The oven must be preheated to 220 degrees. The pizza is baked for 20 minutes. In any case, you need to watch, because everyone's ovens are different.
Hawaiian Pizza with Chicken and Pineapple in a Hurry
If you need to urgently cook pizza, then there is a quick option. For cooking we need:
- ready-made yeast or puff pastry - packaging;
- canned pineapple - 200 grams;
- a piece of boiled or fried chicken breast - 100 grams;
- grated packaged cheese - 100 grams;
- ready tomato sauce.
Cooking time - 30 minutes, calorie content - 330 kcal per 100 grams.
The beauty of this pizza is that it can be prepared very quickly. You can buy ready-made puff or yeast dough so you don't have to mess around with it yourself. Grated cheese is sold in convenient packages of 100 grams. As for pineapples, it is better to choose already cut fruit. If you have rings, it's okay - they can be put entirely on the dough.
Defrost the dough and roll out into a circle. It is very important not to make the pizza too thin or too thick. Lubricate the dough with sauce and put a little cheese. If your pineapple is cut into rings, put it next.
We lay out the chicken pieces on it, add a little tomato sauce on top and sprinkle with cheese. Bake pizza for about 20 minutes in a preheated oven. Hawaiian Pineapple Chicken Pizza is ready to serve in no time!
It is worth noting that real Hawaiian pizza has a filling only of tomato sauce, chicken and pineapple. You can add any ingredients, such as mayonnaise, ham or mushrooms. It will be delicious, but it will be a different kind of pizza.
Pizza with pineapple and mushrooms
- packaging of the finished dough;
- 200 grams of chicken breast or ham;
- 100 grams of grated cheese;
- a couple of tablespoons of tomato sauce;
- canned pineapples - 100 grams;
- champignons - 3 pieces.
Cooking time - 40 minutes. Calorie content - 370 kcal per 100 grams.
Roll out the dough into a circle. Brush with sauce and sprinkle with half the cheese. We put thinly sliced mushrooms, chicken breast and pineapples. Sprinkle with cheese on top and bake in the oven at a temperature of about 220 degrees for 20 minutes. The filling can be sprinkled with a small amount of sesame seeds.
Read the recipe for delicious chicken pastrami - juicy dish it will work if you follow our advice.
How to cook a delicious Napoleon in a pan. Take note of this recipe.
Tips for making pizza
To make pizza really tasty, you need to know a few rules.
- When kneading the dough, be sure to add vegetable oil to it. So it does not dry out in the oven;
- Sift the flour so that the dough comes up easily and is more airy;
- Real pizza is prepared on a thin, yeast-free dough;
- Ingredients such as meat and onions are best sautéed or boiled;
- It is better to put chicken fillet under pineapples, in this case the meat will be saturated with fruit juice and get a unique piquant taste;
- Tomatoes will be easy to peel if you make an incision on them and scald them with boiling water. Then the tomatoes are placed in cold water. After that, the skin will be removed easily and simply;
- Grated cheese is placed under the filling so that it does not go over the dough. Plus, it won't get crusty. Cheese can also be added on top for lovers of baked cheese;
- If the bottom of the pizza burns in the oven, place a fireproof bowl of water under it;
- You can avoid burning with baking paper.
Now you know how to make the most delicious Hawaiian chicken and pineapple pizza. Bon Appetit!
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Hawaiian pizza recipe with chicken and pineapple
Hello dear readers. It's summer and I don't feel like cooking. So many berries, vegetables, fruits. But here's how to avoid junk food. Children sometimes ask for pizza. Having tried a lot different recipes test, I stopped at simple recipe which I will share with you. But as for the filling, our children turned out to be the most favorite Hawaiian pizza with pineapple and chicken. This pizza recipe is simple yet delicious. I believe that any teenager can make this pizza at home. Moreover, I will now tell you everything in detail and show it in the photo.
We tried the first time pizza with pineapples by the sea when we went to the pizzeria for lunch. The kids loved this pizza. The pizza included the following ingredients: chicken, pineapple, sauce, corn. This pizza is called Hawaiian.
We visit the pizzeria not often, but from time to time. The last time was at the end of May for my son's graduation. He is in 1st grade this year. Our kids ordered Hawaiian pizza again. This is what the pizza we ordered looks like.
Of course, in addition to pizza, there was also ice cream, juices and other sweets. We don't allow this every day. You understand, the food is not very healthy, but tasty and sometimes you want it. Therefore, who wants to try pizza with chicken and pineapples, I am happy to share the recipe.
Hawaiian pizza with pineapple and chicken. Recipe with photo
- Pizza dough
- Boiled or baked chicken breast (you can use smoked) - 150-200 grams
- Pineapples (I have canned) - 100-150 grams
- Corn - 2-3 tbsp. spoons
- Hard cheese - 150-200 grams
- Greens to taste and optional
- Sauce or ketchup - 2-3 tbsp. spoons
Preparation of the test does not take much money, effort and time. step by step photos dough preparation and detailed recipe you can look in the article " Pizza dough". Now I will only write what ingredients are needed for its preparation and how to make it.
- 100 ml. warm water (I have a little less than half a 250 gr. glass)
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 0.5 teaspoons of salt
- 1.5 cups flour (250 gram cups)
- 2 tablespoons vegetable oil
The dough according to this recipe is thin, tasty, crispy. It cooks very, very quickly. In my opinion, perfect dough for homemade pizza.
To prepare the dough, mix sugar, yeast and water, leave for 5-10 minutes. Next, add salt, vegetable oil and flour, knead the dough and leave for 20 minutes. The dough will increase in volume, but not much. After 20 minutes, the dough is ready and you can start cooking pizza.
Pizza with chicken and pineapple. Cooking
The first thing I do is take a baking sheet and line it with parchment. You can not do this, it's just convenient for me to get the pizza later, and it doesn't stick.
I spread the dough on the baking sheet with my hands. It turns out about 25-26 cm in diameter. You can roll out the dough with a rolling pin on the table and transfer it to a baking sheet.
I grease the pizza dough with homemade ketchup. If you don't have homemade ketchup, you can use the sauce or ketchup you bought from the store. Everything is up to you.
In season, you can lay out tomatoes on the surface of the pizza. Tomatoes are best cut into thin slices. Today I only use ketchup.
For pizza, I use chicken breast. We tried boiled, fried and baked in the oven in foil. To be honest, our family loves baked chicken breast. Chicken breast with spices and garlic, very tasty.
I cut the breast into cubes. Again, you can use smoked, boiled, fried, baked breast. Can be boiled chicken leg or thigh.
You can cut the chicken arbitrarily: into cubes, straws, or even tear it with your hands. After I smeared the dough with ketchup, I spread the chopped chicken breast on top.
I put pineapple on top. I have pineapple in sweet syrup, already cut into cubes. I just had to express the syrup.
In addition to canned pineapple, you can use fresh. But we can only find them in large supermarkets. Yes, and clean it, so I usually take canned.
At this stage we add canned corn, but I did not have it. I didn’t want to go to the store, I think Hawaiian pizza with chicken and pineapples will be delicious without corn, especially since they recently ate corn in a cafe.
I sprinkle the top of the pizza with grated hard cheese. I usually buy Russian cheese, it is perfect for pizza. How much cheese do you need? Here it is up to you. If you like more, add a double serving.
Now it remains to send everything to the oven for 15-20 minutes. I bake pizza at 200 degrees. But you be guided by your oven, see that the pizza does not burn.
This is how we got pizza. Fresh out of the oven. I didn’t arrange a photo shoot because the children were already standing with plates. And then, you know, there was nothing to photograph.
If desired, you can sprinkle pizza with any herbs: dill, parsley, green onions.
The pizza recipe is so simple and uncomplicated that perhaps even a child can cook a delicious pizza for lunch or dinner.
Of course, I agree with many, there is little useful in pizza, but sometimes you want to eat a pie, a piece of cake, and a piece of pizza. And what could be tastier and more aromatic than fresh homemade cakes.
And with readers, we always share proven and delicious recipes, so try, cook, I'm sure you will succeed very well. Cook with love!
vtarelochke.ru
Hawaiian pizza with pineapple and ham
Slowly strolling through the spring Bucharest, my wife and I went to drink coffee in a very nice pizzeria. Leafing through the menu, we saw a tempting offer - Hawaiian pizza with pineapples: you take one, the second for half price. Shall we order exotic? Lets do it! We ate a big pizza, and since that time the recipe for Hawaiian pizza has migrated to our kitchen. I cook pizza classic recipe with pineapples and ham, cheese and homemade ketchup. Sometimes I add chicken. I make the base from the usual bread dough, lush, so that there is something to chew on, but you can stretch it thinner and get pizza on a thin dough.
Ingredients:
Yeast dough for pizza:
Pineapple Hawaiian Pizza Filling:
- boiled ham - 200 g;
- homemade ketchup or thick tomato sauce - 4-5 tbsp. l;
- canned pineapple - 0.5 cans or 4 cups of fresh;
- hard cheese - 150-200 g;
- ground black pepper, oregano - to taste.
How to cook Hawaiian pizza with pineapple and ham. Recipe with photo
We will knead the dough in a deep bowl. Pour sugar and salt, crumble a cube of yeast, making sure that the expiration date has not passed. Old yeast will not rise the dough, the cake will be flat and tasteless. Rub for half a minute until a brownish gruel forms.
We heat the water so that it is not very hot, but noticeably warm. Pour over yeast, stir.
We sift the flour. Pour a little more than half, add the rest when kneading the dough. In yeast dough for pizza, it is better to add flour in portions, so it will be easier to knead and control the consistency.
Pour in olive oil or another vegetable oil that you usually add to the dough.
Mix the ingredients until a sticky flour mass is formed. We spread it on the table, knead by hand, gradually adding the rest of the flour. When kneading, the dough will initially be sticky, lumpy, as it is kneaded, it will become smooth, become soft, but remain elastic and will spring when pressed. We roll into a bun, place in a deep container for proofing.
Be sure to cover the dishes and put them closer to the battery or in warm oven(warm it up and turn it off), a pot of hot water. After an hour, the dough will rise and triple in size.
We lightly punch down the lush dough, put it on paper and stretch it with our hands into a round cake about a centimeter thick. Or we make a large pizza on a thin crust, stretching the dough to a thickness of 3-4 mm. Lubricate with ketchup, tomato sauce (I made a mixture of ketchup and homemade adjika). Sprinkle with black ground pepper, oregano. Leave the base for 10-15 minutes to become more magnificent. If you cook on a thin crust, then immediately lay the filling.
Making a Hawaiian Pineapple Pizza Topping. We cut the ham into strips, plates. We lay out on the basis in random order. If desired, boiled chicken fillet can be added to the ham, take half as much as ham.
Fill in empty spaces with pineapple pieces. You need to drain the juice from canned ones (hold in a colander), cut a dense middle from fresh ones.
We put the Hawaiian pizza with pineapple and ham in the oven, heated to 200 degrees on the middle level. Bake for 20 minutes, thin crust lasts 15 minutes. We take out, sprinkle with cheese, grated with chips and hold for another 3-5 minutes until the cheese is melted.
Now the Hawaiian pineapple pizza is completely ready. We quickly take out plates, ketchup, cut fresh vegetables and serve.
We divide the pizza with a knife into segments, put it on plates. Hawaiian pizza with pineapple and ham is especially tasty hot, while the cheese is soft, stretchy, so we cut off a piece without delay and enjoy an exotic combination of flavors. Bon Appetit! Your plush.
reception-plushkina.ru
Hawaiian pizza: cooking recipe. Hawaiian pizza with pineapple and chicken
Hawaiian pizza is very tasty and unusual dish, which is very popular among those who like a quick and satisfying snack. It should be noted that today there are several ways to prepare such a dinner. We will present only the most simple and accessible. 
If you want to get a hearty and high-calorie dish, then for cooking Hawaiian pizza we recommend taking only a yeast base. With such a dough, your dinner will be the most delicious, soft and tender.
So what ingredients do you need to stock up on to make a real Hawaiian pizza? The recipe for this dish requires the use of following products that are needed for the base:
- fresh high-fat milk - about 250 ml;
- high-speed dry yeast - about 5-6 g;
- fine granulated sugar - a large full spoon;
- deodorized sunflower oil - 5 large spoons;
- medium village eggs - 2 pcs.;
- flour high grade wheat - about 550 g;
- medium-sized salt - ½ a small spoon.
Kneading yeast dough
Hawaiian pizza, whose recipe recommends using a yeast base, is very soft and tender. To prepare such a dough, you should dilute fast-acting dry yeast in warm milk, and then add sugar to it and leave it alone for ¼ hour. After the ingredients are dissolved, you need to pour medium-sized salt into them, break the village eggs and pour in the deodorized oil. After mixing the products, you should get a homogeneous mass, where you need to gradually add high-grade flour. 
Having received a soft and elastic yeast dough that sticks well from your fingers, it should be covered with a thick towel and left in a warm room for an hour and a half. The periodically rising base needs to be kneaded by hand.
Necessary products for the filling
Hawaiian pizza with pineapples, the recipe of which we are considering, turns out to be juicy and very tasty. As a rule, such a dish includes a standard set of products that can be purchased at any store.
So, for the filling we need:
- fragrant ham - about 140 g;
- pineapples, canned in pieces - a small jar;
- ketchup or tomato paste - 2 large spoons;
Processing ingredients for filling
To make Hawaiian pizza as tasty and juicy as possible, the stuffing products should not be cut too small. Ham needs to be cut into fairly large cubes, and canned pineapples in the form of pieces can simply be divided in half. As for hard cheese, it only needs to be grated.
We form a dish
Hawaiian pizza is formed in exactly the same way as all other similar products. The approached yeast base must be rolled into a thin round layer, and then placed in a baking dish and generously greased with tomato paste or ketchup. After that, you need to put pieces of fragrant ham and canned pineapple on the dough. At the end, the filling should be covered with a thick layer of grated cheese. 
Heat treatment and serving
Hawaiian pizza is baked in the oven for about 36-40 minutes (at a temperature of 195-200 degrees). After the dish becomes lush, it needs to be removed and cooled slightly. Having cut the pizza into triangular pieces, it must be served at the table along with some sweet drink. It should be noted that the presented dish is quite unusual. After all, it combines the taste of salty and hearty ham, spicy ketchup, as well as notes of sweet canned pineapple.
Quick Hawaiian Pizza: Chicken and Pineapple Recipe
If you do not want to mess around with yeast dough for a long time, then instead of it we recommend purchasing a puff base in the store. It should be noted that with such a product, Hawaiian pizza turns out no worse than the one presented above.
So, we need:
- yeast-free puff pastry (yeast can also be used) - 1 kg;
- chilled chicken breasts - 500 g;
- canned pineapple slices - a small jar;
- pitted olives - 5-9 pieces;
- spicy tomato paste - 2 large spoons;
- any hard cheese - about 180 g.
Preparing the filling ingredients
Before making a Hawaiian pizza from store-bought puff pastry, you need to process all the products for the filling. To do this, you need to rinse the chilled chicken breasts, and then put them in salted boiling water and cook for about half an hour over medium heat. Next, the meat ingredient must be removed, cooled, peeled and pitted, and then cut across the fibers into not very large pieces.
You also need to open a jar of canned pineapples, drain all the liquid, and divide the pieces of fruit in half. As for olives and hard cheese, the first product should be chopped into thick rings, and the second should be grated.
Formation process
Puff Hawaiian pizza (a recipe with a photo of the dish is presented in this article) is formed in exactly the same way as described above. To do this, you must completely defrost yeast-free dough, and then roll it thinly and put it on a sheet. Next, the base needs to be generously greased with tomato paste, after which put pieces of white poultry meat, canned pineapples and olive rings. In conclusion, the entire filling should be covered with grated hard cheese.
Baking in the oven
After the formation of the Hawaiian pizza, it must be placed in the oven, heated to +195 degrees. It is recommended to bake a dish of puff pastry for half an hour. During this time, the base will rise slightly and bake, and the filling will be completely under the cap of melted cheese. 
Serving delicious Hawaiian food
After baking pizza with pineapple and chicken breasts it should be carefully removed from the oven and cut into triangular pieces. Serve ready meal friends or family members are recommended along with hot and sweet tea or some other drink (for example, cocoa, milkshake, sparkling water, etc.).
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