Donuts how to make them. Donut recipe at home with a photo in a pan - what products will you need. Fluffy donuts with custard

Donuts are small sweet fried pies, usually with a hole in the middle. The name came to Russian cuisine from Poland. But in fact there are many beautiful legends about where donuts came from.

For example, many believe that they appeared in America when girls treated passing horsemen of the postal service, or that one Danish captain of the navy, during a storm, needed two hands, and had to put a bun on the steering wheel, so a hole appeared.

All legends are very interesting and entertaining, but no less interesting cooking process baking. Moreover, it turns out incredibly tasty and appetizing.

In the cold season, you can afford to eat fried, crispy donuts covered with powdered sugar for breakfast, especially since relatives will also be happy with such yummy. You do not need to have special skills and a large number of ingredients for this.

The classic way to cook donuts in a pan

Ingredients:

• Sugar - 3-4 tablespoons
• Milk - 30 grams
• Salt - a pinch (a third of a teaspoon)
• Wheat flour - 300 grams
• Vegetable oil - 2.5 tablespoons
• Yeast (fast acting) - 20 grams
• Chicken egg - one piece

How to cook:

How to cook donuts without using yeast?

You need:

• Vanillin - half a teaspoon
• Baking powder - one sachet (10 grams)
• Wheat flour - 300 grams
• Vegetable oil - 60 grams (3 tablespoons)
• Milk - 150 milliliters
• Sugar - 5 tablespoons
• Chicken egg - 2 pieces
• Salt to taste

How to cook:

We fry donuts on kefir - what is needed for this?

Donuts on kefir come out great, they are not too fatty, but at the same time airy and tasty.

You need: kefir 300 milliliters, one egg, 3 tablespoons vegetable oil, 3 cups flour, salt, sugar and vanillin to taste, as well as soda on the tip of a knife. Pour kefir into a medium-sized container and add soda there. Due to kefir, it will be extinguished.

Enter the egg, vegetable oil, sugar, salt and vanillin. Mix everything well until smooth. Gradually add flour which has been sieved beforehand. Knead the dough, it should be soft, not thick and not liquid. Roll out on a flat surface and form donuts.

Fry in a hot skillet with lots of oil. Donuts should be golden brown and crispy.

Cooking donuts without yeast at home

How to fill our dish with any filling?

To prepare stuffed donuts, you need to take any of the above recipes, for example, (flour, milk, baking powder, sugar, salt, vegetable oil, vanillin, egg), and as a filling any jam, chocolate or jam. The difference from other recipes is that there will be no hole in the middle. Mix all the ingredients except the jam (strawberry) and knead the dough.

Roll it into a layer 1 centimeter thick, and use a mug to cut out circles. They need to be left in a warm place for half an hour, covered with a towel.

Fry in plenty of oil. Cool on paper towel and let excess oil drain. Using a syringe or cutter, fill the donuts with jam.

Donuts with condensed milk. To cook them, you need to take: 2 eggs, baking powder - one bag, 250 grams of flour, salt to taste, vegetable oil and condensed milk - 200 milliliters. Mix eggs with condensed milk and add the rest of the ingredients there. Knead not too thick dough, roll it out and make donuts of the usual form. Fry in oil in a pan.

Cooking Tips:

• Always let the dough rise so that it rises better, otherwise the donuts will turn out dense and not airy.
• Take a frying pan with thick walls.
• Do not allow water to enter boiling oil - this is very dangerous.

Video recipe for delicious donuts like from childhood

What are the best donut sauces?

You can cover donuts as you like: melted chocolate, condensed milk, jam or icing. Everything to your taste. Top for beauty, you can sprinkle with confetti, coconut or crushed nuts.

cook chocolate paste for donuts is very simple: melt a bar of dark chocolate in a water bath, add 20 grams of butter and 30 milliliters of milk there. Bring to homogeneity and remove. Dip each donut into the mixture, sprinkle with shredded coconut and let set. Serve donuts with tea or coffee. Bon Appetit!

Caring housewives got used to it and created many recipes that, according to palatability it can be compared with store baked goods. It's worth taking a little time and figuring out how to make donuts for the whole family.

Everyone's favorite donuts will save a friendly evening, fill family gatherings with warmth and free up most of your time. This simple snack, which came to us from Poland, won the hearts of many gourmets.

The most interesting thing is that our usual association with donuts - fatty, harmful, high-calorie, etc. - is fundamentally wrong. Consider the most delicious and even somewhat healthy recipes.

There are several options for preparing this simple dish.

1. In a frying pan or deep fryer - the fastest, but also the most high-calorie option. A definite plus is the golden crisp.
2. In the oven - the most tender and airy donuts are obtained.
3. B - an option for those who want to pamper themselves, but are afraid to spoil the figure.

Each cooking option is individual, but they all have their own zest.

Donut options

How you make donuts is entirely up to you.

1. They are made from different test: custard, yeast, kefir, condensed milk or cottage cheese.
2. What will be the filling in the donut or its top coating, the hostess also decides: jam, chocolate, nuts, raisins, jam or jam, or maybe coconut or poppy seeds.
3. You can cover the pastry with icing, the same chocolate, sprinkles, powdered sugar, put fresh fruits, berries, or dip it all in caramel.
4. The type of your product depends on the method of preparation. Donuts can look like tortillas, balls, donuts with a hole, and others.

The most delicious recipes

We offer a selection of incredibly appetizing and various recipes for every taste and desire, which will help determine how to make donuts at home.

simple recipe

Satisfy your quick cooking and easy cooking. Total cooking time: 45 minutes.

You will need:

• eggs - 2 pcs.;
• sour cream - 100 grams / 4 tbsp. l. (with a slide);
• sugar - 80 grams / 3 tbsp. l.;
• flour - 1 cup (individually);
• soda - 1 tsp;

Additionally, you can add, if available, vanillin / vanilla or cinnamon. This will add flavor to the baked goods.

The cooking steps include the following steps.

1. We extinguish sour cream with soda (add soda to sour cream and stir). Leave to swell.
2. Put on the stove and add vegetable oil. Pour as much as possible. This will help to cook donuts quickly, leaving soft and chewy inside. tender dough, and outside covering them with a crust.
3. Mix eggs and sugar until foam forms with a whisk or. If there is neither one nor the other, then you can take a fork.
4. Add the sour cream mixture to the eggs. We beat.
5. Add flour little by little, stirring and breaking up lumps. We bring the dough to a state of thick sour cream.
6. We scoop up the dough and "drip" into the pan. The shape will resemble pancakes, but inside - real donuts.

Juicy milk donuts

How to make donuts in milk, while making them nutritious? Easily! It is advisable to use a deep fryer or a deep pan. It will take about 2 hours to prepare (taking into account the approach of the test).

Would need:

• eggs - 2 pcs.;
• milk - 500 ml;
• sugar - 80 g / 2.5 tbsp. l.;
• salt - 0.5 tsp;
• butter / margarine - 100 g;
• yeast - 10 g (dry);
• flour - 400 g (individually).

If you don’t have margarine, butter, it doesn’t matter, donuts will turn out tender without using them. The main task of fats is to add splendor and creamy taste.

1. Heat milk until warm (can be diluted with hot water).
2. Gradually add sugar (not all) to it, then yeast. Leave aside for about 15 minutes. This is necessary for the yeast to begin its action.
3. Let's get to the second part. Break the eggs and add the rest of the sugar to them, beat.
4. We pour in the flooded butter or margarine and sprinkle with salt. Whisk until foam forms. You can achieve a positive effect with a whisk or a mixer.
5. We combine the two parts of our dough and mix.
6. Add sifted flour. We bring the dough to a homogeneous mass (if it sticks to your hands, moisten them with warm water).
7. Set the dough aside and leave it for 30 minutes or 1 hour.
8. Roll out the dough. With a large glass we cut out circles, with a smaller one we make holes in the circle.
9. We spread thin donuts in a heated deep pan or deep fryer. The butter should almost cover your pastries. We keep them for a few minutes.
10. We serve on one plate. Or decorate as you wish.

Note - you can use kefir, or you can not throw it away, but use sour milk. Total cooking time: 15 minutes.

Ingredients:

• kefir - 250 ml;
• sugar - 4 tbsp. l.;
• soda + lemon acid+ salt - 5 g / quarter tsp;
• egg - 1 pc.;
• sunflower oil - 500 g.

The preparation steps are as follows.

1. Everything is simple here. You can not follow the sequence, but just mix everything. Sunflower oil is added here quite a bit. Stir until smooth with a whisk or mixer. The key here is speed.
2. Roll up small balls of dough. We flatten and make holes in them, you can use your hands.
3. Immediately drop the donuts into the hot oil.
4. Let the cake cool on a paper or cotton towel.
5. Let's go to the table.

Donuts on cottage cheese

Total cooking time: 25 minutes.

Components:

• cottage cheese - 200-400 g;
• eggs - 2 pcs.;
• sugar - 4 tbsp. l.;
• lemon juice - 0.5 tsp;
• salt - a quarter tsp;
• flour - 2 cups.

You must follow the following sequence of actions.

1. Beat eggs with sugar to form an air foam.
2. Mix the mixture with curd. We mix. Add salt and vanilla.
3. Add flour until thick.
4. We roll into small balls and dip into a deep pan with boiling oil. We stand them for a couple of minutes.
5. Put them on a plate and let them cool down.
6. Ready!

Cottage cheese donuts are crispy and moderately high-calorie. From a small amount of products, quite large portions are obtained, suitable for a large company. They are quite sweet and very nutritious. Perfect for a holiday dessert.

Sweet donuts with condensed milk

Such pastries will perfectly replace dessert and satisfy the tastes of different people and connoisseurs of pastries. Total cooking time: 20 minutes.

Components:

• condensed milk - 1 can / 400 g;
• eggs - 3-4 pcs.;
• flour - 3 cups;
• soda - 0.5 tsp

The manufacturing steps are as follows.

1. Mix eggs with condensed milk.
2. In the second container, mix flour and soda.
3. We combine the two masses and mix thoroughly, quickly, adding flour gradually until a density is formed. The consistency should resemble thick sour cream.
4. We roll up small balls and fry them in a deep fryer for 2-3 minutes.
5. Serve on the table with decoration in the form of powdered sugar, berries or jam, poured on top.

The peculiarity of such donuts is that they are prepared very quickly and do not require much effort.

The total cooking time for this tasty and nutritious meal is approximately 2 hours.

Ingredients:

• cocoa powder - 100 g;
• ground cinnamon - 0.5 tsp;
• eggs - 2 pcs.;
• butter / margarine - 80 g;
• fruit yogurt - 200 ml / 2 small packs;
• baking powder.

It will take a long time to cook this delicacy, but it's worth it - the pastries come out appetizing, tender and seem to melt in your mouth.

The steps for making sweet donuts are as follows.

1. Beat eggs and sugar until foamy. Add yogurt and bring to a boil.
2. Mix cocoa powder, sugar, baking powder, ground cinnamon and a little flour.
3. Melt the butter and mix it into the egg mixture. Pour the dry mixture into the resulting mass and beat quickly.
4. We put the kneaded dough in the refrigerator for 1 hour, after covering it with something (towel or cling film; the dough will be sticky to the touch).
5. Divide the dough into small pieces and roll it out. Create the shape of donuts - a circle with a hole inside.
6. Heat up a fryer or pan with oil. The oil must be heated.
7. Fry donuts for a few minutes.
8. We serve donuts to the table, pre-coated with chocolate icing.

Despite the fact that it will take a long time to cook such donuts, they are incredibly tasty and fragrant. Children will especially appreciate such sweets.

These donuts even have a special name - donuts (am. Donuts). They must be covered with some kind of icing or chocolate on top. Total cooking time: 30 minutes.

Ingredients:

• milk - 400 ml;
• yolks - 2 pcs.;
• yeast - 1 sachet / 30 g (dry);
• butter / margarine - 50 g;
• flour - 500 g;
• milk chocolate- tile.

These are the cooking steps.

1. Warm up all the milk. Add sugar, yeast, salt, yolks and part of flour to part of the milk. Stir, bring to a density and leave in a warm place.
2. Pour the melted butter into the dough, knead thoroughly.
3. We roll out the resulting dough and fashion circles with a hole. Glasses with a neck of different diameters will simplify the task.
4. We spread the pastries in boiling oil and hold for no longer than 3 minutes. You can determine by the appearance of a golden crust.
5. Melting milk chocolate steam bath. We add some milk.
6. Dip the cooled treat into chocolate, dipping only one side, and leave to dry on a baking sheet.
7. Serve on the table, sprinkled coconut flakes or other sprinkles.

1. You can determine the temperature of the oil by lowering a piece of dough - it should cover with pimples / bubbles.
2. For the splendor of the dough, select only fresh yeast and sifted flour. Such seemingly insignificant criteria play a very important role in the preparation of delicious donuts.
3. You can simplify your task - knead the dough in. You can add nuts or dried fruits with raisins there.
4. Easy to sculpt - use different size cups to make perfect donut shapes. Some resourceful housewives make small snakes and connect their ends, then flattening them.
5. If your filling or glaze is too runny, you can thicken it by adding semolina.
6. You should always lay the donuts out on a towel after deep frying, allowing the donuts to get rid of the excess oil.
7. Any topping should be done before the donuts have cooled. In this case, it will melt a little and it will be better to keep on baking.

Conclusion

Now you know how to make donuts different recipes. Finally, let's give one more piece of advice: donuts should be served freshly cooked - fresh they are both tastier and more aromatic. Unfortunately, after being refrigerated or the next day, they lose some of their palatability.

Delicate, airy, unrealistically delicious and so hearty donuts with a hole - this is the taste of childhood. Sprinkled with powdered sugar, these golden rings, my younger brother and I ate with tea or milk. And today I am preparing homemade donuts for my children and sharing the recipe with you, friends.

I propose to make appetizing and ruddy donuts in a lean version, that is, without eggs, milk, kefir, sour cream and butter. Nevertheless, the pastries will turn out to be fabulously tasty and truly fluffy, because the dough will be yeast - lively, soft, not clogged with wheat flour.

An important point in the preparation of this home baking- use good vegetable oil for deep frying. First of all, it must be refined, that is, odorless, and suitable for frying. And, of course, there should be really a lot of oil: donuts are far from low calorie baked goods, which is cooked in deep fat. Dough blanks should float freely when frying, so choose the right dishes and do not spare vegetable oil.

From the indicated amount of ingredients used, 20 donuts with a hole are obtained. It is advisable to eat them immediately after cooking, since the next day the baking becomes denser and dries up (which is quite natural). True, stale donuts (stored in an airtight container or bag) can be easily reanimated - just warm them up in microwave oven for 15-20 seconds or steam.

Ingredients:

Yeast dough:

(400 grams) (250 milliliters) (2 tablespoons ) (1 tablespoon ) (1 teaspoon) (0.25 teaspoon)

For frying and sprinkling:

Cooking step by step with photos:

The recipe yeast dough for donuts, the following ingredients are included: premium wheat flour, water, sugar, vegetable oil, salt and fast-acting yeast (I will write about yeast below). In addition, you can’t do without refined vegetable (I have sunflower) oil for deep-frying - you need quite a lot of it. And as a topping, take powdered sugar - I have it fragrant (homemade vanilla sugar ground in a coffee grinder).

We make yeast dough for future donuts: sift (preferably twice) 400 grams into a suitable dish wheat flour. Thanks to this, it will not only loosen and be saturated with oxygen, but also possible debris will leave. You may need more or less flour than indicated in the recipe.

About yeast: it is not necessary to take fast-acting ones - just dry ones are perfect (also 1 teaspoon without a slide is 3 grams) or pressed (you need 3 times more, that is, 9 grams). Such yeast is not immediately mixed with flour, but is pre-activated in a warm, sweetish liquid for 10-15 minutes. In our case, you can slightly warm half a glass of water with a tablespoon of sugar and dissolve the yeast in it. Since I used fast-acting ones, I added them directly to the flour. We also put 2 tablespoons (without a slide of sugar), 1 teaspoon of yeast and a quarter teaspoon of fine salt there. Mix everything well so that the dry ingredients are evenly distributed throughout the mixture.

Make a well in the flour and pour some warm water into it. In no case should the liquid be hot, otherwise you will simply boil the yeast and it will die.

At the beginning of kneading yeast dough, you can simply mix all the products with a fork, spoon or hand so that the flour is moistened by absorbing the liquid. With a bread maker or dough mixer, the kneading process is greatly simplified and your work is reduced to a minimum. Add a tablespoon of refined vegetable oil and knead the dough.

You need to knead the dough for quite a long time (at least 10, and preferably 15 minutes) and intensively. An electric assistant will do it for about 7 minutes. As a result, the yeast dough should become completely homogeneous, smooth, very, very soft and tender, and at the same time sticky. We round the dough and put it in a bowl greased with a small amount of vegetable oil (not indicated in the ingredients) so that it does not stick to the dishes during the fermentation process. We send the dough to heat for about 1-1.5 hours. Where better than dough wander and what does a warm place mean? There are several options. First of all, in the oven with the light on (it turns out about 28-30 degrees - the ideal temperature for fermenting yeast dough). Then we tighten the bowl with the dough with cling film or cover it with a towel made of natural fabric (linen is best) so that the surface does not wind up and become crusty. You can also let the dough ferment in the microwave, in which we first bring a glass of water to a boil. The dough will rise with the door closed, and the glass will stand there. Then you don’t need to close the bowl with anything, as the water will evaporate, thereby maintaining the necessary humidity. Just make sure that no one inadvertently turns on the microwave, otherwise the dough will disappear and there will be no donuts.

After about an hour (time is a relative concept, you may need more or less), the yeast dough will grow up perfectly, having increased in volume by 3 times. If the dough rises slightly, then you got old yeast - increase the fermentation time. My yeast dough rose well after 1 hour and 15 minutes.

Using a special cutting or a regular glass, we cut out round blanks. Since the dough is very tender, it is advisable to powder the sides of the glass with flour too, so as not to deform the workpieces.

Then we will make holes in the rounds - here you can use a dough cutter or use a glass of small diameter. Alternatively, you can do the following: with your thumb, push the workpiece exactly in the middle to the very bottom to form a hole. Then we take the workpiece in our hands, insert 2 index fingers into the hole parallel to each other. On weight, we scroll the workpiece on our fingers to expand the hole to the desired diameter.

Thus, we form all future donuts with a hole. We collect the rest of the dough into a ball, roll it out again and make rings until this very dough is over. In total, out of the indicated number of products used, I got 20 donuts (on this board, only a part).

Pour water into milk and heat slightly. Pour sugar and yeast into a mixture of milk and water, mix, leave warm for 15-20 minutes to revive the yeast.

Then add eggs, salt, melted butter. Mix everything well. Add the sifted flour in small portions and knead a soft dough.

Sprinkle the work surface with flour, lay out the dough and knead it well, adding flour if necessary. The dough should be soft, elastic, but not heavily clogged with flour. Cover the dough with a towel and leave for 1-2 hours, the dough should double in size.

Cover our futures yeast donuts towel and leave for 30-40 minutes, they will increase in size.

Heat the vegetable oil well, lower the donuts into the deep fat in small portions.

Remove the donuts with a slotted spoon and place on a paper towel to remove excess oil.

Cool the yeast donuts for a bit, then fill them with the filling (I filled the donuts with the filling using a pastry syringe).

Sprinkle with powdered sugar if desired. Airy, lush yeast donuts with filling will appeal to both children and adults. Delicious!

Happy tea!

Donuts are extraordinary delicious pastries, the aroma of which certainly will not leave anyone indifferent. This is a lush, mouth-watering treat, often complemented by a variety of toppings.

Donuts come without filling, can be covered with icing or fudge, and sometimes even decorated with cooking powder. Today, there are two types of well-known pastries: donuts - a kind of cake with a hole in the center, Berliners - large beautiful donuts.

But be that as it may, the secret delicious treats lies in dough for donuts. It should roast beautifully, rise well and, of course, please with its aroma. Only in this case, you will really be able to make mouth-watering cakes with a golden crispy crust. In addition, today there is plenty to choose from - there are a lot of a wide variety of donut dough recipes. Usually it is prepared from milk, kefir or cottage cheese.

Cooking technology

Keep in mind that donuts are made exclusively with wheat flour. Of course, it is best to give preference top class. Before using, the flour must be sifted, preferably several times, to give the dough for donuts maximum splendor. It is also very important to store this product only in a warm place so that it does not become damp. Eggs and sugar must be added to the dough. Some recipes include different kinds butter, margarine or other fat. But these cakes are not lean.

Making dough for donuts with yeast is a lengthy process, so lazy lovers of sweets should turn their attention to other options for preparing this treat using baking powder. Feel free to choose the method that suits you best. However, if you have never cooked donuts before, be sure to try the yeast dough, which you will certainly remember for its extraordinary taste. Although in reality it does not matter at all what the baking is based on and with what filler. The main thing is that it is made by hand.

Yeast dough for donuts should be suitable for at least an hour, but the mass prepared with the addition of baking powder can be used immediately. As for the consistency, it can be both liquid and thick. After all, the dough can be laid out in oil both manually and with a spoon. So choose the right recipe and start searching. the best option!

Easy donut dough

If you still decide to please your family with delicious donuts, stock up on such products in advance:

• 0.5 kg of wheat flour;
• 100 g margarine or butter;
• 200 g of warm water;
• 1 egg;
• 6 g dry yeast;
• 2 tablespoons of sugar;
• tea - salt.

Cooking

Dough for donuts is also special because it does not require preliminary preparation of dough. First mix all dry ingredients: yeast, sugar, salt, flour. Then add warm water to them, and lastly - margarine. Let the dough brew for 20 minutes, then separate their blanks, approximately 80 grams each. Lumps should be round. Put the blanks on a baking sheet or parchment and leave for half an hour.

After the dough has risen, you can start frying the donuts. To do this, use a deep-fryer or a thick-walled deep frying pan. In any case, there should be quite a lot of oil. Fry donuts for about 3 minutes at maximum temperature. To prevent donuts from being too greasy, place them on paper towels or napkins after cooking - they will absorb excess oil. After the cakes have cooled, you can start filling and decorating them.

Yeast dough

This traditional recipe for which you will need:

• 300 g flour;
• 200 ml of milk;
• 30 g fresh yeast from a briquette;
• 3 eggs;
• 30 g butter;
• 2 tablespoons of sugar;
• a pinch of salt.

Process

First, heat the milk until it is slightly warm. Then add yeast to it, thoroughly dissolving them. Supplement the mixture with sugar and leave the mixed ingredients warm. In the microwave or in a water bath, soften the butter, to which then you need to add the yolks, separated in advance from the proteins. In the meantime, the yeast should already be activated - foam will appear on the milk. Add butter with yolks to the prepared dough and mix.

Sift the flour several times and add a pinch of salt to it. In small portions, add it to the prepared mixture and knead the dough. Leave the mass warm until it fits.

Then roll out the dough into a layer about a centimeter thick, remembering to use flour so that the mass does not stick to the table and hands. Use a large cup to cut circles out of the tortilla. And then, with the help of a glass, make holes in the resulting figures. Cover the blanks with a towel and leave for half an hour for the dough to rise. As usual, fry the donuts and serve.

Dough without yeast

Well, for those who are in a hurry and do not want to spend precious time preparing a dessert, a recipe for donuts with baking powder will definitely come in handy. You will need:

Cooking steps

First, beat the eggs with powdered sugar using a mixer or whisk. Then add milk and stir again. Mix flour with baking powder and salt, gradually add to the mixture. After that, add softened margarine to the mass and knead a rather thick dough, reminiscent of sour cream in its consistency.

Keep in mind, the amount of baking powder needed may vary slightly from what is listed - be sure to check the packaging. You can work with the prepared dough right away. Spoon the donuts into the oil using a spoon or special dough dispenser. Fry the donuts until golden brown. The easiest way to decorate such donuts is with powdered sugar.