Baked potato and beef casserole. Meat casserole with potatoes in the oven recipe with photo. Potato - meat "Joy"

Many people know how to make potato casserole at home. However, not everyone knows how to cook such a dish as tasty and satisfying as possible. In this regard, we decided to devote the presented article to this particular culinary topic.

general information

The classic potato casserole in the oven, the photo of which can be seen in the presented article, is prepared quite quickly. In addition, such a dish turns out to be hearty and tasty. But if you want to use it not just as an ordinary side dish, but to present it to the table as a full-fledged dinner, then during its preparation you can additionally use various meat, mushroom and sausage products. But first things first.

Step by Step Recipe: Oven Potato Casserole

Before you prepare such a dish for your family, you should purchase all necessary ingredients. For this we need:

• small potato tubers - about 1 kg;
• cheese of any durum varieties(for example, Russian or Dutch) - about 170 g;
• butter(you can take slightly salty) - about 60 g;
• country milk or low-fat cream - 1 faceted glass;
• garlic - 2 cloves;
• large village egg - 1 pc.;
• salt - use to taste;
• fresh herbs, as well as any spices - apply to taste.

Food preparation

Before you make a potato casserole, you should process all the above ingredients well. To do this, you need to peel medium tubers, and then chop them very thinly with a knife or a special grater designed for making chips. As for the cheese, it needs to be grated very finely.

Fill preparation process

Traditional potato casserole with cheese requires the use of egg and milk filling. It is quite easy to prepare. This requires whipping chicken eggs, and then add rustic milk or heavy cream to them. Also, spices, fresh chopped herbs and grated cloves of garlic must be poured into the filling. After mixing all the ingredients, you can safely proceed to cooking.

How to form correctly?

Potato casserole with raw potatoes provides for the mandatory use of a deep form intended for oven. Its surface must be generously greased with butter. If this is not done, then most likely your dish will burn to the dishes. Next, it is necessary to lay out all the chopped potatoes in the form and immediately pour it with the egg-milk mass. After that, all the ingredients must be generously sprinkled with grated cheese.

Heat treatment

Potato casserole with cheese does not take very long to cook in the oven. After 50 minutes, the dish will become completely soft, and it can be safely served at the table. In this case, it is advisable to partially cool the casserole, and only then cut it into portioned pieces.

How to serve for dinner?

After the potato casserole with cheese has cooled partially, it should be cut into pieces measuring 7 by 7 centimeters, and then put on flat plates with a spatula. It is desirable to serve such a dish to the table along with dark or light bread, as well as with any meat or fish product and homemade marinades.

Potato and meat casserole in the oven

How to cook classic casserole from potatoes, we told. But to make such a dish really satisfying, it is recommended to do it together with minced meat. To do this, we need products for the base and filling.

For the base:

• large potato tubers - 8-10 pieces;
• salted butter - about 100 g;
• milk of maximum fat content - 1.4 cups;
• country eggs - 2 pcs.

For filling:

• lean beef - 300 g;
• lean pork - 300 g;
• butter - about 70 g (for greasing the mold);
• sunflower oil - a few tablespoons (for frying the filling);
• salt and pepper - apply to taste.

Base preparation

Why do we need mashed potatoes? Minced meat casserole requires the mandatory use of this side dish as a base. Making it is very easy and simple. To do this, you need to peel the potatoes, divide them into several parts, put them in a saucepan, add water and add a little salt. After waiting for the liquid to boil, the dishes should be covered and the contents boiled for 25-32 minutes. During this time, the tubers should become completely soft.

Before mashing potatoes, pour milk and butter into a small bowl, and then heat them over high heat. After the ingredients begin to boil, they should be immediately added to the vegetables, which must first be deprived of all the broth. Having kneaded the ingredients with a crush, it is also necessary to pour beaten raw village eggs into them. As a result of all the described actions, you should get an airy and fluffy mashed potato without a single lump.

The process of making the filling

After preparing the mashed potatoes, which will serve as the base, you need to start creating the meat filling. To do this, you need to wash the pork and beef, and then chop them coarsely and chop them in a meat grinder or blender. Exactly the same should be done with bitter onions. Next, all the ingredients must be flavored with spices and mixed with your hands until smooth.

After the minced meat is completely ready, it must be put in a pan and, adding vegetable oil, fry until golden brown.

Step by step process of forming a casserole

Casserole with mashed potatoes and fried minced meat is very tender, tasty and satisfying. It should be noted that children especially like this dish. After the base and meat filling will be ready, you can safely proceed to the direct formation of the casserole. To do this, take a deep form and generously grease it with butter. Next, you need to lay out ½ of the mashed potatoes in it and distribute it in the form of an even layer 2-3 centimeters thick. After that, all the stuffing from the fried minced meat should be placed on top of the vegetables. At the end meat product cover again with the rest of the mashed potatoes. To make your casserole not only tasty, but also appetizing, it is advisable to grease it with one beaten chicken egg on top.

Baking in the oven

Once the potato casserole has formed properly, it should be placed in the oven immediately. It is desirable to cook such a dish at maximum heat for 20-23 minutes. During this time, the casserole should "grab" well.

How to serve family members?

After the specified time has passed, the form with the dish should be removed from the oven and cool slightly. Next, the casserole needs to be cut into small square portions and put on flat plates using a culinary spatula. So that the dish does not seem dry to you, it must be poured with self-prepared gravy. To do this, boil 1.5 cups of water in a bowl, add 3 large spoons of tomato sauce to it, as well as a little sugar, pepper and salt. After mixing all the ingredients, they need to be cooked for about 5 minutes. To thicken the gravy, you also need to add ½ dessert spoon wheat flour.

Cooking delicious casserole in a slow cooker

Potato casserole in a slow cooker, the recipes of which involve the use of simple and inexpensive ingredients, turns out to be just as satisfying and tasty as in the oven. But in the process of preparing such a dish, you do not need to be near the stove all the time. After all, such a modern device as a multicooker will follow everything by itself.

So how is potato casserole prepared in a slow cooker? Recipes for this dish may include various ingredients. We offer the following set:

• small potato tubers - 6-8 pcs.;
• salted butter - about 80 g;
• salt and pepper - apply to taste;
• lean beef - 200 g;
• lean pork - 200 g;
• bitter bulbs - 3 pcs.;
• any cheese, but only hard varieties - about 120 g;
• mayonnaise on quail eggs, fatty - 80 g;
• fresh, medium-sized tomatoes - 2 pcs.;
• medium juicy carrots - 1 pc.

Food preparation

Potato casserole with raw minced meat is prepared as easily and simply as all the above dishes. But before you start creating this dinner, you should process all the products one by one. To do this, you need to clean the vegetables, and then chop them. Potatoes, tomatoes and carrots need to be cut in the form of thin circles, as well as 1 head of onion - in the form of half rings. As for cheese, it is advisable to grate it on a fine grater. Although some chefs cut it simply in the form of small slices.

After processing the vegetables, you should start cooking minced meat. Lean pork and lean beef need to be washed and then cut into large pieces. Next, they must be chopped together with two onion heads. In conclusion, the entire meat product should be seasoned with salt and pepper and mixed thoroughly with your hands.

Together we form a delicious and satisfying lunch

Potato casserole with cheese and minced meat is formed quite easily. To do this, the bottom of the multicooker needs to be generously greased with butter, and then lay out the circles of carrots. The next layer is formed from potato rings. Carefully laying out the vegetables, they must be flavored with a small amount of pepper and salt. It should be borne in mind that minced meat already contains spices.

After the potatoes, raw minced meat must be placed in the container of the kitchen device. At the same time, it is recommended to pour a couple of large spoons of ordinary drinking water into it. Such an additive will make the whole dish more juicy.

At the end, fragrant minced meat needs to be evenly covered with circles of tomatoes, half rings of fresh onions, and then generously greased with fat mayonnaise on quail eggs. After that, the formed casserole must be sprinkled with grated or chopped cheese.

Heat treatment process

Having formed the future tasty and satisfying lunch of potatoes and raw minced meat, it should be closed and set the baking mode for 50 minutes. During this time, the dish should be fully cooked, but not burnt. After the specified period, it is recommended to stick a sharp knife or fork into the casserole. If the device easily enters it, then this means that dinner is ready. If you notice that the potatoes are still hard, then continue the baking program for at least another 10 minutes.

Serve delicious food to the table

As you can see, the recipe for potato casserole with cheese and minced meat is very simple. For this reason, this method of preparation delicious dish you can use at least every day.

After the potatoes with meat are completely cooked, the casserole should be divided into portions, and then laid out on plates. It is desirable to consume such a dish in a hot state. In addition to it, you can present homemade preparations in the form of cucumbers, lecho, tomatoes, horseradish or mushrooms, as well as light or dark bread.

Cooking a casserole at home is not as difficult as it seems at first glance. Moreover, by making such a dish for your loved ones, you can not only please them with a delicious dinner, but also feed them quite satisfyingly. By the way, while cooking potato casserole, we recommend using one of the following tips:

1. If you use raw potatoes to create such a dish, then it is recommended to flavor it with aromatic seasonings in advance (for example, dried parsley, dill, etc.), and only then put it into a mold.
2. To prepare a delicious casserole, you can use not only minced meat, but also, for example, fried breasts, chopped sausages, sausage and even chopped fish fillet.
3. If you are cooking a casserole in the oven, then it is recommended to put the cheese in the dish only 3-6 minutes before the end. heat treatment. This trick will allow you to avoid burnt dairy product. Thus, the cheese will only melt slightly and form a golden and appetizing crust.

Beginners and experienced housewives strive to prepare a dish appetizing and tasty, but at the same time simple. When you want something hearty, the ideal option is a potato casserole with meat in the oven. The specifics of the treat depend on personal preference, the ingredients available, and the way the food is prepared.

Different recipes involve the use of spices, vegetables and other additives that make the described dish unique. It will decorate the festive and casual table makes a great side dish or a light dinner.

Traditional potato casserole with meat

This recipe is considered a classic, chosen by many chefs, as the resulting dish does not contain unique spices or hot sauces.

In order to diversify the daily menu, take the following ingredients:

• chopped meat(500 g);
• potatoes (500 g);
• grated cheese (100 g);
• onions (2 pcs.);
• ghee (90 g);
• salt to taste.

Cooking:

1. First of all, chop the onion and fry the minced meat with it in a pan, however, the product should not be fully cooked - just the appearance of a crust is enough.
2. Boil raw potatoes, then crush the tubers and mix the resulting mass with melted butter.
3. Grease a baking dish with the remaining oil, then lay out thin layers in order of mashed potatoes and meat.
4. Top the dish with cheese and cover with foil to keep warm, bake the dish in the oven at 180 ° C for about half an hour.

Cooking potato casserole with mushrooms

Mushrooms are an integral part of Russian cuisine; a dish with their addition has a rich taste and attractive aroma.

A step-by-step recipe involves the use of well-known products:

• crushed potatoes (400 g);
• minced meat (500 g);
• fresh mushrooms (500 g);
• onions (2 pcs.);
• vegetable oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Finely chop the onion and mushrooms, then fry in a pan with the addition of vegetable oil.
2. Simmer the meat for 15 minutes until half cooked.
3. Put the finished ingredients in a baking dish in layers and cook at a temperature of 180 to 190 ° C for 25 minutes.

Recipe for potato casserole with boiled meat

For those who follow a therapeutic diet or maintain a healthy lifestyle, suitable delicious casserole from boiled meat and vegetable addition. Prepare the following foods in advance:

• boiled meat (400 g);
• potatoes (500 g);
• onions (2 pcs.);
• carrots (1 pc.);
• fresh herbs and salt to taste.

Cooking:

1. Finely chop the boiled meat or chop with a meat grinder, then simmer the minced meat over low heat with grated carrots and chopped onions for 30 minutes.
2. Boil the potatoes and cut into thin round slices, place about half in a baking dish.
3. Place the stew on top of the potatoes, then top it with the rest of the chopped potatoes.
4. Sprinkle the layers on top with chopped herbs and bake in the oven at 180°C for about 30 minutes.

How to make lean potato casserole

Such a dish will be an ideal addition to lunch or dinner, despite the absence of the main ingredient, it is hearty and healthy.

In order to prepare a meatless potato casserole, take the following ingredients:

• potatoes (1 kg);
• tomatoes (2 pcs.);
• bulb;
• carrots (1 pc.);
• hard cheese (300 g);
• chicken egg (1 pc.);
• vegetable oil (1 large spoon);
• breadcrumbs (100 g);
• fresh herbs (30 g);
• salt and pepper to taste.

Cooking:

1. boil potatoes in the usual way, then crush to a state of puree, add to the resulting mass a raw egg and chopped greens.
2. Chop the onion and grate the carrots on a fine grater, then pass the vegetables for 5 minutes in a preheated pan with oil.
3. Cut the tomatoes into small cubes and also send them to the pan, season the food with spices and cook for a few more minutes.
4. Cheese must be grated on a fine grater.
5. Grease a baking dish with oil and sprinkle breadcrumbs in order to ready meal didn't stick to the bottom.
6. Spread a thin layer of mashed potatoes, put vegetables on top of it and sprinkle with cheese.
7. Then repeat this action again and put the dish in the oven for 30 minutes, the baking temperature will be about 180 ° C.

Potato casserole with cheese

Cheese lovers will love this dish, as it contains several types of this product at once. To make potato casserole original recipe, take the following products:

• potatoes (1 kg);
• hard Russian cheese (150 g);
• soft processed cheese(200 g);
• Parmesan cheese (50 g);
• sunflower oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Peel potatoes, wash and cut into thin slices.
2. Grate hard cheeses on a coarse grater, then combine them with the processed product and mix the mass.
3. Now add half of the cheese mixture to the potatoes, mixing these ingredients.
4. Put the cheese mass with potatoes in a greased baking dish, place the rest of the cheese mixture on top, level the products with a spoon.
5. Bake the dish at 160°C for 50 minutes.

The secrets of choosing delicious meat for casseroles

Always buy only quality product, the expiration date of which corresponds to reality. Store-bought minced meat can be pork, beef, or chicken, but it's best to make your own. Be sure to add spices to the product, red or black pepper, Provencal herbs go well with meat.

The amount of ingredients also plays an important role in the cooking process: adjust the thickness of the layers of minced meat and puree depending on personal preference.

If you wish to cook diet dish, minced frying is not recommended. Complement the casserole boiled meat, it will do light dish and low calorie.

Advice! Useful properties has minced turkey, it also has a low cholesterol content.

The nuances of cooking potato casserole

Additional ingredients will help not only to make minced meat satisfying, but also to give it a melting consistency. So, chicken meat will become unusually tender if mixed with ordinary lard. Experienced chefs add it directly to minced meat, because everyone knows that chicken is initially dry.

It will help to make the product denser White bread, soaked in water, but butter will give the meat component a unique taste and aroma. grated cheese minced meat is also not to be avoided; gourmets and lovers of hearty food will like it. The main thing is to use strictly one ingredient from those indicated in order to improve the quality of the meat.

Spices in potato casserole are added at will, because this dish is simple and easy to prepare. But if you know what to combine spices with, you can make a familiar dish exquisite and unique. Beef goes well with nutmeg and black pepper, lamb is combined with coriander, and minced pork will taste better after adding paprika.

Potato casserole with meat is a good option to diversify the daily menu and please the family with delicious and hearty meal. If you are expecting guests, have prepared salads and snacks, and still have not decided on a side dish, then a casserole will be more than ever welcome.

cooking secrets

• Combine meat. Minced meat can be made from chicken, pork, beef, rabbit, nutria, turkey, etc. Combine them with each other and get an unusual taste. You can also cut into pieces or beat off thin plates.
• How to fry. Fry minced meat or pieces separately from onions. And only when both ingredients are almost ready, combine in one pan. When cooked together, the onion simply stews and gives an unpleasant taste and smell.
• How to cook meat casserole quickly. Arrange pre-cooked foods in a dish or baking sheet. Raw ones take longer to cook. The thinner the layer of the casserole, the less time it will take to cook.
• Raw casserole mistakes. Using raw potatoes, and (or) minced meat, the products require a liquid in which they are stewed. This is either the juice of vegetables - tomatoes, onions, etc., or sauce - from cream (milk) and eggs, as a variant of sour cream or mayonnaise with water.

Recipes for potato and meat casserole in the oven

Classic recipe with photo

Potato casserole with meat in the oven is served hot. So it tastes much better. The calorie content of a dish per 100 g is 215 kcal. This figure may have an error depending on the type of cheese, fat content of sour cream or mayonnaise.

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 pc.;
• tomato - 1 medium;
• egg - 1 pc.;
• hard cheese - 100 g;
• mayonnaise or sour cream - 100-150 ml;
• vegetable oil for greasing the mold;
• salt, pepper - to taste.

Cooking recipe

1. Add the egg, salt, spices to the minced meat. Stir.
2. Put the potatoes cut into thin circles on the greased bottom of the form.
3. Pour in the sauce: mix 4 tablespoons of mayonnaise or sour cream with three tablespoons of boiled water. Add salt and pepper. This will make the potatoes cook faster and be softer.
4. Arrange the onion, cut into half rings. Distribute minced meat on top.
5. Slice the tomato and set aside.
6. Make mayonnaise or sour cream and sprinkle with grated cheese.
7. Cooking time in the oven - 35 minutes at a temperature of 200 degrees.

With chicken, vegetables and melted cheese

You will need:

• potatoes - 1 kg;
• minced chicken - 500 g;
• carrots - 2 pcs.;
• onion - 1 medium;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 2 pcs.;
• salt, black ground pepper- taste.

Cooking

1. Prepare mashed potatoes without water or milk. Beat in the eggs and mix.
2. Saute finely chopped onion and grated carrot until soft.
3. Ready minced meat or finely chopped meat also fry.
4. Place parchment or oil on a wide baking sheet or pan.
5. Spread out half of the puree. Then vegetables, minced meat and the remaining potatoes. Arrange butter slices on top.
6. Put in the oven for 20 minutes. The optimum temperature is 200 degrees.
7. Remove and sprinkle top with grated melted cheese. Cook for 10 more minutes. Potato and meat casserole ready.

With mushrooms, eggplant and Brussels sprouts in a slow cooker

original and healthy recipe meat casserole with potatoes, mushrooms and vegetables will surprise all family members or guests. This is a convenient and "delicious" way to eat unloved, but such healthy foods. If possible, use cheese in the casserole. It is an integral part of a delicious dish.

You will need:

• potatoes - 700 g;
• eggplant - 1 small;
• Brussels sprouts - 300 g;
• minced meat - 300 g;
• mushrooms - 400 g;
• onion - 1 medium onion;
• cream - 250 ml;
• egg - 3 pcs.;
• hard cheese - 100 g;
• salt, spices - to taste.

Cooking

1. Make mashed potatoes.
2. Separately fry the onion, mushrooms, minced meat and eggplant. Cut foods finely. Don't forget to salt and pepper to taste.
3. Brussels sprouts boil for 5-7 minutes after boiling. Let her drain.
4. Shake the eggs. Then stir in the cream and a pinch of salt.
5. Grease the multicooker pan well with oil. Put potatoes (third part), eggplant with mushrooms, potatoes, minced meat with onions, potatoes. Cut the Brussels sprouts in half and spread evenly.
6. Pour in egg-butter mixture. Sprinkle the top with grated cheese.
7. Cook in the "Baking" program for 40 minutes. You can take out a casserole of potatoes with meat and vegetables only after cooling.

As an option, you can make a casserole with meat and vegetables, but mushrooms are a highlight that complements the recipe. The consistency of the dish in the slow cooker is soft and tender, like a pie.

Microwave casserole in 15 minutes

How to bake potatoes with meat outside the box in just 15 minutes? Make it in the microwave. Most people use the microwave to reheat or defrost. But, it turns out, it perfectly performs the functions of the oven. Only the cooking time is much faster.

At the maximum microwave setting, food does not burn if the dish contains vegetables that secrete enough juice or liquid products - cream, sour cream, mayonnaise, milk, etc.

You will need:

• potatoes - 3 pcs.;
• onion - 1 pc.;
• chicken fillet - 1 pc.;
• hard cheese - 70 g;
• mayonnaise (sour cream) - 3 tablespoons;
• garlic - 2 teeth;
• greens (dill, parsley) - a sprig;
• salt, black pepper - to taste.

Cooking

1. Cut the potatoes into strips or semi-circles. Chop the onion into half rings.
2. Stir vegetables with mayonnaise, salt, pepper, chopped herbs and garlic (push through a press).
3. Pour half of the mixture into a heatproof microwaveable dish.
4. Cut the chicken fillet into thin plates, beat off, sprinkle with salt and spices. Lay out evenly.
5. Top with the remaining potatoes and onions.
6. Cook for 10 minutes at maximum power. Then take out and sprinkle with cheese chips. Cook for 5 more minutes.

Now you know how to cook a casserole with meat and potatoes. Having potatoes, any piece of meat or minced meat, as well as eggs, this dish is already tough for you. In what form to put food - a matter of taste. Potatoes can be cut into circles, grated, mashed. Use the meat in the form of minced meat, thin chops or fried pieces. There are no strict rules in the preparation of casseroles, but your personal imagination is welcome.

Potato casserole with meat or potato gratin is an incredibly tasty and satisfying dish for the whole family. So to speak, two in one. Here you have meat and potatoes. This dish is perfect for a family dinner. Food preparation will take a little time. And the baking process itself will be carried out in the oven without our participation. So I recommend that you remember or write down the recipe for potato casserole with meat for everyone who does not like to stand at the stove for a long time.

This dish can be prepared using any meat. But I decided this time to make a potato casserole with pork neck. This part of the carcass lends itself very well to heat treatment, and after an hour of baking in the oven it becomes juicy and soft.

Recipe Information

Cuisine: French.

Cooking method: baking in the oven.

Total cooking time: 1 h 15 min.

Servings: 4 .

Ingredients:

• pork pulp - 400 g
• potatoes - 3-4 pcs.
• onion - 1 pc.
• hard cheese - 150 g
• sour cream - 2-3 tbsp. l.
• pepper, salt - to taste
• vegetable oil for greasing the mold.

Cooking method

On a note:

• Gratin - from the French word gratin means cooking a dish on the surface of which is formed golden brown. Therefore, a potato casserole may well be called a gratin.
• You can use any filling, but the main thing in gratination is a beautiful crust, which is formed due to the melting of cheese during heat treatment.
• Potato gratin is ideally juicy inside, and covered with a crust on the outside, which protects the dish from drying out during cooking.
• Casserole can be made from any vegetables that are combined with each other. Meat is added as desired. It is also not uncommon to use a sauce, such as one made with cream and cheese.

14.09.2018

Does something happen tastier than potatoes with meat? If you agree with this statement, then we recommend that you learn how to cook interesting dish- meat casserole with potatoes in the oven. You will find recipes for such yummy in different variations below, and which one you take note of is a matter of taste!

We offer to start acquaintance with this hearty dish from the very easy prescription- meat casseroles with potatoes in the oven. Its highlight is sour cream and milk filling, which gives the dish delicate taste, juiciness and brings new notes to the usual combination of products.

Ingredients:

• potatoes - 2 kilograms;
• minced meat - 600 g;
• vegetable oil - 2 tablespoons;
• onions - 2 heads;
• eggs - 4 pieces;
• salt;
• milk - 400 ml;
• pepper;
• sour cream - 250 ml.

Cooking:

Advice! You can additionally make a layer of vegetables or sprinkle grated cheese on the casserole.

Delicious idea: a casserole that melts in your mouth!

To feed your family deliciously with dinner, it is not necessary to have expensive exotics in the refrigerator. From the usual grocery set, you can "create" enough original dish, for example, a casserole of mashed potatoes with minced meat in the oven. Here is a recipe that has stood the test of time. It will be most liked by those who love "mashed potatoes" and cutlets.

Ingredients:

• minced meat from any meat - 0.5 kg;
• potatoes - 1 kg;
• eggs - 3 things;
• round onion - 2 pieces;
• pepper;
• sunflower or olive oil;
• salt.

On a note! If you have yesterday's puree, then it can also be used to prepare this dish.

Cooking:

Add vegetables - we get a festive dish! Casserole for a special occasion

Although this food is intended for everyday diet, and for holiday menu a dish such as minced meat casserole with potatoes in the oven is quite suitable if its recipe is supplemented with vegetables and hard cheese. This yummy will decorate the table and your guests will definitely like it.

Ingredients:

• potatoes - 700-800 g;
• minced meat - 600-700 g;
• tomatoes - 2 pieces;
• onion - 1 large head;
• cheese - 100-150 g;
• tomatoes - 2-3 pieces;
• sour cream - 0.5 cups;
• egg - 1 piece;
• salt;
• broth - 80 ml;
• seasonings for meat;
• vegetable oil - 3 table. spoons;
• pepper;
• butter - 50 g;
• greenery.

Cooking:

Although this dish almost always turns out delicious, there are still a few important points that those who undertake to cook it for the first time should pay attention to.

Tricks for making a juicy casserole:

• Combine different meats! Combine poultry with beef, pork, turkey with veal. This will help to get an unusually tasty minced meat.
• Be sure to fry the ingredients! And do it separately: brown the vegetables in one pan, and the minced meat in the other. And then just put them together. This will preserve the taste characteristics of each product.
• Cover the top of the casserole with foil if you want to make it juicy! And for a crispy crust, simply remove the foil 10 minutes before the end of the cooking process.
• Add liquid to the dish so that the ingredients do not remain raw! Put sour cream, broth, cream, tomato sauce. But don't overdo it! Otherwise, all components will be welded and not baked.
• Fry the onion separately from the minced meat! This is the only way you can give it a golden hue!