From which, in fact, my regular preparation of such dishes began.

Not very frequent, but periodic. When, for example, ordinary pancakes are already fed up, or I will bake them twice as much as necessary (this is most often the case, well, I cannot save on food), this is where the next recipe appears on the stage pancake cake... More often sweet.
Why is the recipe yet another? This is how I cook them from whatever comes close to hand, in fact. These dishes are utilitarian, as they say. Therefore, I do not buy any products specifically for them, and I do not make any special preparations.

Here is the snack pancake cake. With mushroom filling. Prepared exactly from what was found in the refrigerator. At best, from what you can buy in a nearby store.
Why did such a recipe appear? Everything from mother laziness. I was too lazy to cook a liver cake (to be honest, I just forgot to buy a liver), and such a snack is for festive table has already been planned.
What to do? - Make pancake cake!

In fact, everything is the same, only from the most ordinary pancakes. But with mushroom filling, like in liver.
I must say, the guests decided that this was the plan, and the dish received universal approval and a start in life. Since then I have been doing it.
His, and a few more options - with canned fish, with tomatoes and pate, with ... anything, really.
But today, for a small family celebration, I have two cakes behind me - this one with mushrooms, and also a sweet pancake cake with condensed milk.
I will do them at the same time, practically. At least I'll bake pancakes for both. Fortunately, the matter is simple and quick.
And the result is delicious and quite presentable.
So let's start.

From the amount of ingredients listed below, two options are obtained at once: sweet and snack. If you decide to stick with one of them, I recommend halving all the components.
I'll start by making a pancake cake with mushrooms. V snack option you can not be limited to only one type of filling, but add variety in the form of a meat component, for example, or a vegetable one. Taste. Technology doesn't change.
And if you get into a culinary rush, then you can yeast dough start, and boil rice, well, make Kurnik, what is left here.
Joke. It would be easier for us, but faster.

***

For a snack pancake cake, we need:

for pancakes:

- chicken egg - 6 pcs.;
- wheat flour - 8 tbsp. l. with a slide;
- granulated sugar - 2 tbsp. l .;
- cow's milk - 1500 ml.;
- salt - 1 tsp;
- vegetable oil - for frying.

For filling:

- champignon mushrooms - 600 g;
- onions - 2 pcs.;
- processed cheese - 100 g;
- sour cream 20% - 250 g;
- salt, pepper, herbs, oil for frying - to taste and needs.

Starter products for snack cake pancakes.

Ingredients for the filling of our savory pancake cake.

Recipe

Let's start with the base of the cake - pancakes. My pancakes are ordinary, with milk, I have already demonstrated them earlier, I have not changed the recipe. Only increased the salt, I do not like sweet mushrooms.
I prefer when everything is in one place and on one sheet, so as not to follow the links and read "there" how to make pancakes, so I duplicate the option of making pancakes in milk for a pancake cake.

First you need to decide on the container for the pancake dough. For many years, my unchanging taper server has served faithfully for these purposes. Heat milk for pancakes until warm, I do this in a microwave oven.

Chicken eggs are best taken from the selected category or increased to seven pieces. Drive the eggs into a separate beating container.

Add salt to them,

And granulated sugar.

Beat everything well with a mixer. The pancake dough is ready.

Bake pancakes the traditional way, it is better to do this in a special pancake pan with a thick bottom and low sides,

In a lightly greased frying pan with vegetable oil on both sides.

Here's a stack openwork pancakes on milk

Used as a crusty pancake base.

Let's start preparing the mushroom filling for the snack pancake cake.

Rinse and peel the mushrooms, if necessary. Cut them as small as possible, so the cake will only turn out tastier.

Chop the greens, in my case it is a bunch of parsley.

Fry until golden brown as usual.

Now you need to add prepared mushrooms to the onion.

Do not cover the mushrooms with a lid, as soon as the water from the mushrooms evaporates by half, add sour cream.

It's time to add spices. The main thing is not to overdo it with salt, because cheese will also be added, in which there is also enough of it.

And then add the processed cheese.

Add greens to the filling last.

It is necessary to extinguish everything for another 10 minutes ...

The mushrooms can be allowed to cool, or you can not. This cake can also be eaten hot.

When starting to assemble the cake, choose a flat dish as the dish. Mushroom filling two tablespoons are enough for each pancake.

There can be any number of storeys in pancakes, but one must remember that eating a cake should be convenient. You don't have to build a tower out of food like in cartoons. Slap on.

You can decorate the snack pancake cake with hard cheese grated on a coarse grater.

My homeworkers did not let him stand for 10 minutes, let alone cool the pancakes and mushrooms, the photo even shows that there is still steam coming from the cake.

Literally from the heat of the heat snack cake ik with mushrooms turned out.

And then it ended - they ate it. Well at least I managed to take photos.

Bon Appetit!

We need the following ingredients:

Eggs - 2 pcs. Sugar - 2 tbsp. l .. Salt -1/2 tsp .. Flour - 2. Milk. Champignons -800-1000 g. Onions - 2 pcs. Cheese-200 g. Mayonnaise -100 g. Vegetable oil - for frying

Cooking method:
Beat two eggs into a bowl, add sugar and beat until foam starts to form. Gradually add flour, sifted through a sieve. You should have a thick dough. Heat a glass of milk a little and pour it into the dough in a thin stream, stirring constantly. You should get a dough with a consistency like liquid sour cream. Heat the pan well, lightly grease with vegetable oil. Use a ladle to scoop up the dough, pour it a little into the pan, tilting it in a circular motion until the dough fills the entire surface. Bake pancakes on both sides until golden brown. This amount of dough should make about 8 pancakes. Place them on a plate and start making the filling. Peel the onion, cut into small cubes and fry in a small amount vegetable oil until golden brown. Rinse the mushrooms, cut into small pieces, place in a dry frying pan. After 5-10 minutes, they will let out a lot of juice. Place a lid on the skillet and drain off the juice. Now add some vegetable oil and fry for about 20-30 minutes more. Season with salt to taste. Mix mushrooms with onions, cool, mince, add mayonnaise and mix well - the filling is ready. Grate the cheese on a coarse grater. Start collecting the cake: put the pancake on a baking sheet, brush it with the filling and sprinkle with cheese. Above - another pancake and filling. And so on until the pancakes run out. Top - brush with mayonnaise and sprinkle with cheese. Place the cake in an oven preheated to 180 degrees. Bake for 10-15 minutes to melt the cheese. Wait for it to cool slightly, cut and serve!

Ingredients for Chicken and Turkey Pancake Cake:

• Milk - 2 stack. Egg tsa - 2 pcs. Sa har - 2 tbsp. l. Salt - 1 tsp
• Wheat flour - 2.5-3 stacks. Vegetable oil - 100 ml
• Chicken and turkey fillet - 500 g Boiled egg - 3 pcs Fresh green onion - 100 g
• Cheese - 150 g Garlic - 2 tooth. Mayonnaise
• Recipe

Pancakes: milk, eggs, granulated sugar, salt, flour, vegetable oil (everything is approximately - the dough should be thicker than for regular pancakes). Mix and bake everything thin pancakes... (I still got thinner than necessary, so I put it in 2, greased with mayonnaise)
Filling: boiled chicken and turkey fillet, boiled eggs, green onions, cheese, garlic, mayonnaise. (Also, everything is approximately).
Finely chop the meat and green onions, mash the eggs with a fork, grate the cheese on a fine grater, squeeze the garlic, mix everything with mayonnaise.
Lay the pancakes on top of each other, spreading the filling. Let stand for an hour.

Pancake cake with liver

Pancake cake with a delicate, juicy and awesomely delicious filling from chicken liver... It is not difficult to cook it, but it turns out beautiful, juicy and satisfying.

For pancakes:

• 1 egg 0.5 l milk ¼-½ tea tablespoons of salt1 tbsp. spoonful of sugar

• flour 1.5 cups0.5 teaspoon tablespoons of slaked soda

Filling:

• 800 g chicken liver1 large onion 1 carrot
• rast. frying oil3 table. tablespoons of cream or milk100 g grated cheese for sprinkling

Pancake cake recipe:

First, we bake pancakes:

Break 1 egg, add salt, sugar, mix everything with a mixer, pour in milk, mix well again, gradually add flour, stirring well, until the consistency of thin sour cream

Bake pancakes on both sides as usual, but don't bake one pancake on one side - put it down, because it will still be fried in the oven when baking.

We need 10 pancakes:Preparing the filling for the pancake cake:

Wash the chicken liver well, cut the large one and send it to the pan, if the liver is with hearts, just cut them into 2-3 pieces and simmer together with the liver, not forgetting to salt:

Chop the onion smaller, three carrots on a grater and add to the liver:Stir, add rast. butter and simmer until tender, salt to taste, you can add a little black pepper, or without it - of your choice

When the liver is ready, we scroll it through a meat grinder and get an excellent pate:

Scrolling through a meat grinder, add 3-4 tables. tablespoons of milk or cream - the pate will be softer and easier to spread.Then we collect the pancake cake itself:

I have a round baking dish and I make a pancake cake in it, but you can use any suitable pan just by greasing it with rust. oil.

So, we take the palest pancake and put it in a greased form and smear it with sour cream on top (you don't need to do this):and sprinkle with grated cheese on top, send it to a preheated oven to bake, better put the form on a baking sheet so that the bottom pancake does not burn

Then we put the next pancake and repeat everything in the same sequence - smear the last pancake with sour cream on topthen put a layer of filling on top - thin! Smear it well. If the liver is dry, add a little more milk to the filling.

:

Let's wait for the cake to cool down a little and then warm it is much tastier and easier to cut into delicious pieces. It's also delicious the next day. If there is a little left I keep it in the fridge - great breakfast. It is easier to cut and become denser, you can warm it up a little in the microwave.Do not bake the pancake cake for a long time - you can dry it out. Usually I take it out when the cheese is melted and brown a little, or you don't even need to wait for it to brown, take it out after 10-15 minutes.

In this version, even children who do not like it eat the liver. Try to offer them, it's so delicious!

Snack pancake cake with cottage cheese and garlic, chicken and tomatoes

The recipe for making a snack pancake cake. Making this cake is just a pleasure. It turns out to be very tasty.

Cooking description:
Cottage cheese, cheese, milk are the main ingredients of this culinary masterpiece... The recipe is very clear - the snack cake is not difficult at all, but it turns out to be very tasty and satisfying. Champignons give the cake a pleasant and appetizing taste. Many spices and ingredients are used.
Ingredients:

• Champignons - 250 GramsSugar - 1 Tbsp. a spoonMilk - 500 Milliliters
• Chicken breast - 1 PieceSpices and salt - - To tasteTomatoes - 2 Pieces
• Greens - - To tasteGarlic - 5 ClovesMayonnaise - 100 Grams
• Egg - 4 PiecesHard cheese - 200 Grams Flour - 1 Glass
• Cottage cheese - 500 grams

1. First of all, we will deal with pancakes. To bake pancakes we need: flour, sugar, milk and eggs. We need to mix all this. Fry pancakes in a frying pan in vegetable oil. While we fry the pancakes, we need to put them on the boil chicken breast.

2. Now we take mushrooms, champignons are very suitable here. We cut them into small plates. Lightly fry them in vegetable oil, add spices and salt. It is good to stew the mushrooms in your own juice.

3. Let us now deal with the curd mixture, which we will grease the pancakes. To begin with, grind the cottage cheese along with mayonnaise and pre-pressed garlic. Knead everything well, add black pepper and salt.

4. Slightly cool the finished pancakes and grease them with the resulting curd mass.

5. The lowest (first layer) - mushroom: put a pancake on top, grease with cottage cheese and put on the chicken meat, cut into small pieces. Rub some cheese on top for taste. Next, we lay down the tomatoes. They should be chopped into half rings. The juicy part of the tomatoes can be removed.

6. Repeat all layers one more time. It is better to make the top layer chicken. Boil two eggs hard-boiled and rub them on a fine grater. We put the last pancake on the very top, and grease it. Then sprinkle it with hard cheese. Three boiled eggs right on the cake. Let the cake stand in the fridge for a bit.

Pancake cake with red caviar and melted cheese

You will need: ready-made pancakes, melted / curd / creamy soft cheese, Red caviar.

How to make pancake cake with caviar.

Cool the baked pancakes and, brushing each with cheese and sprinkling with caviar, lay on top of each other. Top with red caviar and herbs.

You can make such a cake a little differently: use red caviar, butter, parsley and thick mayonnaise for the filling. Grease the pancakes with butter, sprinkle with caviar and stack on top of each other, and decorate the cake with mayonnaise and herbs.

Pancake cake with trout and cream cheese

You will need: 250 g of slightly salted trout and soft cream cheese, 8-10 pancakes, 1.5 tbsp. sour cream, dill.

How to make pancake cake with lightly salted fish. Stir sour cream and cream cheese until smooth, chop the dill, finely chop the fish. Lubricate the pancakes with sour cream, sprinkle with herbs and fish, stack on top of each other. You can decorate the cake with fish and herbs or as desired. For impregnation, remove before serving in the refrigerator.

Pancake cake with oyster mushrooms and smoked chicken and cottage cheese

You will need: ready-made unsweetened pancakes, filling - 300g each oyster mushroom and cottage cheese, 1 smoked breast chicken, 1 tbsp. table horseradish and sour cream, cheese, salt.

How to make a pancake pie with chicken and oyster mushrooms.

Grind the mushrooms, fry them for 5-10 minutes in a pan with oil. Cut the breast into cubes, mix with the mushrooms. Mix cottage cheese with horseradish, sour cream and salt. Put the pancakes on top of each other, alternating the filling - one greasing with a curd mixture, the second - sprinkling with chicken and mushrooms. Sprinkle the last pancake with grated cheese, put the cake in the oven for 15-20 minutes and bake at medium temperature until the cheese melts and browns.

You can replace oyster mushrooms with mushrooms. You can also make a mushroom pancake cake with more simple composition ingredients: for the filling, fry the mushrooms and onions, add raw eggs and grated garlic, pepper and salt, stir. Spread out the pancakes, brushing each one with mayonnaise, then minced mushroom and sprinkling with grated cheese. Sprinkle such a pie with cheese and bake in the oven too.

Pancake cake with herring pate - forshmak

You will need: 400g of cheese, 200g of herring fillets, 5-10 pancakes, 2 pickles, 1-2 boiled potatoes, mayonnaise.

How to make herring pate pancake cake

Combine fish, cucumbers, cheese and potatoes in a blender bowl and chop until smooth, or twist together in a meat grinder. Season the mixture with mayonnaise. Stack the pancakes on top of each other, greasing with cooked pate, sprinkle the cake with cheese and bake in the oven.

You can make a pancake pie with liver pate in the same way: stew the liver with beef or veal with onions until tender, add boiled eggs and chop, pepper and salt, season with mayonnaise.

Pancake cake with salmon and soft cheese

Compound 7-8 pancakes , with a diameter of ~ 20-22 cm,salmon or lightly salted trout - 200-250 g,

• soft cream cheese (like President, Hochland, etc.) - 200-250 g,sour cream - 1-1.5 tablespoons, dill

Preparation

Cream cheese combine with sour cream and mix well until smooth (it is not necessary to add sour cream - it only gives the cheese a spreadable consistency).Cut the salmon into thin strips.Wash the dill, dry and chop.Grease the pancake with cream cheese and sour cream.Sprinkle with dill and lay the fish slices (you can put less fish than in the photo).

Put the next pancake on top, also brush with cheese, sprinkle with dill and lay the fish.Thus, collect the cake, greasing the top pancake with cream cheese.Decorate the pancake cake as you wish.Put the finished cake in the refrigerator and let it brew a little.

PANCAKE PIE WITH CHICKEN AND MARINATED CHAMPIGNONS

Ingredients:
Thin pancakes - 20 pcs
Chicken fillet- 250 grams
Pickled champignons - 300 grams
Onions - 1 pc.
Cheese - 100 grams
Vegetable oil, mayonnaise, salt, black pepper

Cooking method:

Fry thin pancakes according to your favorite recipe. Fry finely chopped onion until golden brown, add finely chopped champignons, season with salt and pepper to taste. Boil the chicken breast and chop finely. Mix the fried mushrooms and chicken. Fill a refractory low form (for example, a special dish) alternately: 2 pancakes (or how much you need to cover the bottom of your form), grease with mayonnaise and put the filling, then again a layer of pancakes, and so on. Sprinkle the pie with finely grated cheese and bake in the oven or microwave until the cheese melts. aslo salt and pepper 2 tbsp mayonnaise

Cooking like this:

Mix eggs with milk and flour and beat. The dough should be like sour cream.Preheat a frying pan, grease with oil. Pour a thin layer of dough. Fry the pancakes on both sides until golden brown. Peel your luk , cut, fry in oil. Add chopped mushrooms and simmer over low heat for 30 minutes. Add mayonnaise and cheese. stir.

For decoration:
Corn, cucumber, tomato, bell pepper, dill, mayonnaise, cheese.

Preparation:
Combine eggs, vegetable oil, salt, milk and flour until smooth and fry thin pancakes in a frying pan. For the cake, you will need 4 of these pancakes. Take the first pancake. Mix part of mayonnaise with dill and grease it with this mass. Cut the cucumber into small circles and place on top. Place the second pancake on top. Mix mayonnaise with grated cheese. Put the mixture on a pancake, sprinkle with corn on top. Up the third pancake. Finely chop the ham, add the ketchup and place on top. Place the last pancake on top. Coat the whole cake with mayonnaise, which is pre-mixed with grated cheese. Make a decoration on top. You can make animals from eggs. If the cake is intended for New Year's table then you can make a dial using corn, cucumber and tomato. You can simply sprinkle with small pieces of cucumber, tomato, different colors bell pepper and corn.

HOPE YOU LIKE MY COLLECTION ?? THEN PRESS !!

Prepare food for pancakes.

Cool the prepared pancakes. We will get about 18 pancakes, 10-12 pancakes will take on a cake, it all depends on the size of the pancakes.

Prepare the filling. Cook the chicken breast until tender and cool. Hard-boiled eggs and cool. Rinse fresh mushrooms under running water, cut into slices and fry in a pan in vegetable oil for 15 minutes, stirring occasionally, then salt, remove from heat and cool.

Peel the garlic and pass through a press. Combine cottage cheese, mayonnaise and garlic, mix thoroughly the resulting curd mass.

Finely chop the boiled breast or take apart into fibers.

Put one pancake on a flat plate and brush with the prepared curd mass.

Then put some of the cooled mushrooms on the curd mass.

Cover the filling with the second pancake, squeeze lightly, brush with curd mass and lay out some of the chopped chicken.

Sprinkle a little cheese on the chicken.

Cover the filling with the third pancake and press lightly. To lay out curd filling, put tomato circles on top (you can add salt).

Bon Appetit!

Pancake cake belongs to the variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.

As in any classic cake, in the recipe for a snack cake there is a base (base), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to make a snack cake with different delicious fillings(in layers) and decoration taken from the practice of decoration puff salads... It will be delicious.

Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms

Delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in section. Worthy of standing on any festive table.

Ingredients:

Preparation of the filling

1. Cut the champignons into slices.

2. Cut the onion into half rings.

3. Rub the cheese on a coarse grater.

4. Fry half rings of onion until golden brown.

5. Put the sliced ​​mushrooms on the fried onion.

6. Fry champignons in a pan until tender. The fried champignon filling is ready.

Pancake dough

1. Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the composition with a whisk until smooth.

4. Batter with cheese and dill ready for baking pancakes.

5. Bake pancakes on both sides like regular pancakes.

Shaping a pancake cake

1. There are a lot of pancakes and they are quite enough for assembling a cake.

2. Spread the pancake on the prepared dish, and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on the cheese layer.

3. Cover the layer of mushrooms with a second pancake, spread it with melted cheese and spread a layer of pickled mushrooms. Put the third pancake on top.

4. Alternating the layers described above, collect the cake to the desired height. Cover the sides of the cake with melted cheese.

5. Press the chopped dill to the side surface and form a beautiful green surface (meadow).

6. Cover the upper part in the center with melted cheese and decorate the "forest glade" with mushrooms.

7. Cut off a slice from the snack pancake cake.

8. Put a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubt about the delicious execution of the recipe conceived. And you?

Snack cake with liver and carrots - an unusually tasty recipe

Pancake Ingredients:

• 1 glass of milk
• 100 ml of water
• 2 tbsp. sour cream spoons
• 0.5 tsp salt, a pinch of sugar
• 2 tbsp. tablespoons of vegetable oil
• 2 eggs
• 1.5 cups flour

Preparation

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Ingredients for the filling:

• 250 g chicken liver
• 100 g Korean carrots

Preparation

1. Boil the chicken liver, mince it.
2. Add chopped carrots, salt and stir.

How to make pancake cake with red fish - video

A simple recipe for minced meat pancake cake

For the test you will need:

• 0.5 liters of milk
• 2 eggs
• 1 cup flour
• 1 tbsp. a spoonful of vegetable oil, a pinch of salt

For the filling you will need:

• 0.5 kg minced meat
• 2 carrots
• 1 onion
• 3 potatoes
• 100 g mayonnaise, salt

Preparation

1. Eggs, milk, salt, flour, butter - stir and bake pancakes.
2. Fry the minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
3. Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, brush with mayonnaise and lay out half of the carrots.
4. Cover with the third pancake, brush with mayonnaise and lay out the potatoes.
5. Repeat layers. Decorate the surfaces as you see fit.

The pancake cake is delicious and satisfying.

Recipe for a delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.

Have long been an integral part of any holiday menu... Thin pancakes are usually used as a basis for their preparation. A layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will cover the most interesting recipes pancake snack cake.

Option with champignons

A dish prepared using the technology described below turns out to be unusually tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and readily available products, the main part of which is almost always found in every home. To make a pancake with mushrooms, you will need:

• About 2 glasses wheat flour a / c.
• 5 chicken eggs.
• About 1.5 glasses of cow's milk.
• 4 tablespoons of vegetable oil.
• 300 grams of any hard cheese.
• A pound of mushrooms.
• A couple of tablespoons of soy sauce.
• 200 grams of mayonnaise.
• ½ teaspoon rock salt.

Sequencing

The washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add to the pan with mushrooms soy sauce and cook them for about five minutes more. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can do the pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. Ready dough small portions are poured into a preheated frying pan and thin ruddy pancakes are fried. Each of them is greased with mayonnaise. On one of the pancakes, spread on the second - mushrooms. Layers alternate until you run out of products. Sprinkle the finished snack pancake cake with grated cheese and put it in the refrigerator. Before serving, it is warmed up in the microwave or in the oven.

Chicken liver option

According to this recipe, you can prepare an interesting appetizer without much hassle, which will become a worthy decoration for any holiday. Before you start working with groceries, see if your kitchen has everything you need. To make a pancake snack cake, you will need:

• 8 tablespoons of premium wheat flour.
• 500 milliliters of kefir.
• A teaspoon of sugar.
• 3 eggs.
• A tablespoon of butter and vegetable oil.
• 200 grams of boiled chicken liver and sausage cheese.
• ½ teaspoon of baking soda.
• 3 canned tomatoes.
• A couple of boiled chicken eggs.
• 30 milliliters of mayonnaise.
• Salt.

Process description

First of all, you need to do pancakes. To prepare them, the yolk is separated from the protein and combined with a tablespoon. butter... All this is lightly whisked with a whisk and sugar, kefir, soda, sifted flour are added to the resulting mass. A spoonful of vegetable oil and pre-chilled whipped proteins are poured into the resulting dough. All mix gently and start frying pancakes.

The first one is smeared with mayonnaise combined with chopped liver. On the second place chopped tomatoes, on the third - grated cheese, on the fourth - boiled eggs. The formed snack pancake cake is placed in an ovenproof pan. Sprinkle with grated cheese on top and send it all to the oven. The dish is baked at a standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken

Using the technology below, you can relatively quickly prepare a snack pancake cake (recipes with photos of such dishes can be found in today's article). To do this, you need simple and inexpensive products, the purchase of which will practically not affect the family budget. Before starting the process, be sure to make sure you have on hand:

• 250 grams of champignons.
• A tablespoon of sugar.
• 500 milliliters of fresh cow's milk.
• Chicken breast.
• A pair of ripe tomatoes.
• 5 cloves of garlic.
• 100 milliliters of mayonnaise.
• 4 chicken eggs.
• 200 grams of any hard cheese.
• A glass of premium wheat flour.
• A pound of cottage cheese.
• Salt, spices and herbs.

Cooking algorithm

Eggs, milk, sugar and flour are mixed in one bowl to make the base for the chicken and mushroom pancake snack. Mix everything well and pour a little into a preheated frying pan, at the bottom of which there is a little vegetable oil.

While the pancakes are fried, you can do the rest of the ingredients. The washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with spices.

In a separate bowl, combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass is salted, seasoned with spices and mixed. Ready pancakes are greased with cottage cheese. Mushrooms are placed on the lowest of them, on the next - chopped boiled chicken and grated cheese. Layer tomato slices on top. Layers alternate until you run out of products. A ready-made snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and briefly sent to the refrigerator.

Option with crab sticks

This dish differs enough delicate taste and a pleasant cheesy aroma. It is prepared using a relatively simple technology and consists of readily available ingredients. To make such a snack, go to the store in advance and purchase all the required products. In this case, you will need:

• 1.5 cups premium wheat flour.
• A pair of chicken eggs.
• ½ cup sugar and vegetable oil each.
• A pinch of salt.
• A couple of glasses of whole cow's milk.

All this is required to knead the pancake dough. To make the filling, you need to additionally prepare:

• 200 grams of crab sticks.
• A large onion.
• 60 grams of hard cheese.
• 70 milliliters of 20% cream.

The process should begin with preparing the dough. To do this, combine raw chicken eggs and sugar. Beat everything intensively with a mixer until a white foam appears. Milk is gradually poured there and vegetable oil without forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, chopped onions are sautéed in a small amount of butter and chopped crab sticks... All this is fried for another couple of minutes, poured with cream and evaporated to the desired thickness. Grated cheese is poured into the almost finished and slightly cooled filling. The resulting mass is smeared with all available pancakes and stacked on top of each other. The almost finished product is covered with some kind of flat and not too heavy object and left for half an hour. Thirty minutes later, the soaked pancake snack cake is greased with natural sour cream and garnished with chopped herbs.