We will need the following ingredients:

Eggs - 2 pcs. Sugar - 2 tbsp. l.. Salt -1/2 tsp.. Flour - 2. Milk. Champignons -800-1000 g. Onions - 2 pcs. Cheese-200 g. Mayonnaise -100 g. Vegetable oil - for frying

Cooking method:
Crack two eggs into a bowl, add sugar and beat until frothy. Gradually add the flour sifted through a sieve. You should get a thick dough. Heat a glass of milk a little and pour it into the dough in a thin stream, stirring constantly. The dough should be the consistency of liquid sour cream. Heat the pan well, lightly grease with vegetable oil. With a ladle, scoop up the dough, pour it little by little into the pan, tilting it in a circular motion, until the dough fills the entire surface. Bake pancakes on both sides until golden brown. This amount of dough should make about 8 pancakes. Put them on a plate and start preparing the filling. Peel the onion, cut into small cubes and fry in a small amount of vegetable oil until golden brown. Rinse the mushrooms, cut into small pieces, put in a dry frying pan. After 5-10 minutes they will release a lot of juice. Cover the pan with a lid and drain the juice. Now add a little vegetable oil and fry for about 20-30 minutes more. Salt to taste. Mix mushrooms with onions, cool, pass through a meat grinder, add mayonnaise and mix well - the filling is ready. Cheese grate on a coarse grater. Start assembling the cake: put the pancake on a baking sheet, grease it with the filling and sprinkle with cheese. On top - another pancake and stuffing. And so on, until the pancakes run out. Top - grease with mayonnaise and sprinkle with cheese. Put the cake in an oven preheated to 180 degrees. Bake for 10-15 minutes to melt the cheese. Wait until it cools down a bit, slice and serve!

Chicken and Turkey Pancake Ingredients:

• Milk - 2 stack. Eggs - 2 pieces Sugar - 2 tbsp. l. With ol - 1 tsp.
• Wheat flour - 2.5-3 stack. Vegetable oil - 100 ml
• Chicken and turkey fillet - 500 g Boiled egg - 3 pcs Fresh green onion - 100 g
• Cheese - 150 g Chest nok - 2 tooth. Mayonnaise
• Recipe

Pancakes: milk, eggs, granulated sugar, salt, flour, vegetable oil (everything is approximate - the dough should be thicker than for ordinary pancakes). Mix everything and bake not thin pancakes. (I still got thinner than I needed, so I stacked 2 by smearing with mayonnaise)
Filling: boiled chicken and turkey fillet, boiled eggs, green onion, cheese, garlic, mayonnaise. (Also everything is about).
Finely chop the meat and green onions, mash the eggs with a fork, grate the cheese on a fine grater, squeeze out the garlic, mix everything with mayonnaise.
Lay pancakes on top of each other, smearing with filling. Let stand for an hour.

Pancake cake with liver

Pancake cake with tender, juicy and amazingly tasty filling from chicken liver. It is not difficult to cook it, but it turns out beautiful, juicy and satisfying.

For pancakes:

• 1 egg 0.5 l milk ¼-½ tsp. spoons of salt1 st. a spoonful of sugar

• flour 1.5 cups0.5 tsp. spoons of slaked soda

Filling:

• 800 g chicken liver1 large onion 1 carrot
• rast. frying oil3 table. tablespoons cream or milk100 g grated cheese for sprinkling

Pancake Cake Recipe:

First we bake pancakes:

Break 1 egg, add salt, sugar, mix everything with a mixer, pour in milk, mix well again, gradually add flour, mixing well, until the consistency of thin sour cream

Bake pancakes on both sides as usual. One pancake is better not to bake on one side - put it down, because it will still be fried in the oven during baking.

We need 10 pancakes:Preparing the filling for the pancake cake:

Wash the chicken liver well, cut the large one and send it to the pan, if the liver is with hearts, just cut them into 2-3 parts and stew along with the liver, not forgetting to salt:

We chop the onion smaller, three carrots on a grater and add to the liver:Mix, add rast. oil and simmer until tender, salt to taste, you can add a little black pepper, or you can without it - of your choice

When the liver is ready, we scroll it through a meat grinder and get an excellent pate:

Scrolling through a meat grinder, add 3-4 table. spoons of milk or cream - the pate will be more tender and easier to spread.Then we assemble ourselves pancake cake:

I have a round baking dish I make a pancake cake in it, but you can use any pan that is suitable in size, just grease it with rast. oil.

So, we take the palest pancake and put it in a greased form and smear sour cream on top (you don’t have to):and sprinkled with grated cheese on top, send it to a preheated oven to bake, it’s better to put the form on a baking sheet so that the bottom pancake does not burn

Then we put the next pancake and repeat everything in the same sequence - we smear the last pancake with sour cream on topthen spread a layer of filling on top - thin! Spread it well. If the liver is dry, add a little more milk to the filling.

:

Let's wait until the cake cools down a bit and then warm it is much tastier and easier to cut into appetizing pieces. It also tastes great the next day. If there is a little left, I store it in the refrigerator - a great breakfast. It cuts easier and becomes denser, you can warm it up a little in the microwave.Do not bake a pancake cake for a long time - you can dry it out. I usually take it out when the cheese is melted and browned a little, or you can not even wait for it to brown, take it out after 10-15 minutes.

In this version, the liver is eaten even by children who do not like it. Try to offer them, it's so delicious!

Snack pancake cake with cottage cheese and garlic, chicken and tomatoes

Recipe for a snack pancake. Making this cake is just a pleasure. It turns out very tasty.

Preparation description:
Cottage cheese, cheese, milk are the main ingredients of this culinary masterpiece. The recipe is extremely clear - the snack cake is not at all difficult to make, but it turns out to be very tasty and satisfying. Champignons give the cake a pleasant and appetizing taste. Many spices and ingredients are used.
Ingredients:

• Mushrooms - 250 gramsSugar - 1 tbsp. a spoonMilk - 500 milliliters
• Chicken breast - 1 pieceSpices and salt - - To tasteTomatoes - 2 Pieces
• Greens - to tasteGarlic - 5 clovesMayonnaise - 100 Grams
• Egg - 4 PiecesHard cheese - 200 grams Flour - 1 glass
• Cottage cheese - 500 grams

1. First of all, let's do pancakes. To bake pancakes we need: flour, sugar, milk and eggs. All this we need to mix. In a frying pan vegetable oil fry pancakes. While frying pancakes, it is necessary to put to boil chicken breast.

2. Now we take mushrooms, champignons are very suitable here. Cut them into small plates. Lightly fry them in vegetable oil, add spices and salt. Stew the mushrooms well own juice.

3. Now let's deal with the curd mixture, which we will grease the pancakes with. To begin with, let's grind the cottage cheese together with mayonnaise and pre-pressed garlic. Mix everything well, add black pepper and salt.

4. Slightly cool the finished pancakes and smear them with the resulting curd mass.

5. The lowest (first layer) is mushroom: put a pancake on top, grease with cottage cheese and put chicken meat, cut into small pieces. Grate some cheese on top for flavor. Next, lay down the tomatoes. Sliced, they should be half rings. The juicy part of the tomatoes can be removed.

6. Repeat all layers again. The top layer is better to make chicken. Hard boil two eggs and grate them on a fine grater. We put the last pancake on the very top, and grease it. Then sprinkle with hard cheese. Three boiled eggs directly on the cake. Let the cake sit in the fridge for a bit.

Pancake cake with red caviar and melted cheese

You will need: ready-made pancakes, melted / cottage cheese / creamy soft cheese, Red caviar.

How to do pancake pie with caviar.

Cool the baked pancakes and, greasing each with cheese and sprinkling with caviar, lay on top of each other. Top with red caviar and herbs.

You can make such a cake a little differently: use red caviar, butter, parsley and thick mayonnaise for the filling. Lubricate the pancakes with butter, sprinkle with caviar and stack on top of each other, and decorate the cake with mayonnaise and herbs on top.

Pancake cake with trout and cream cheese

You will need: 250g of slightly salted trout and soft cream cheese, 8-10 pancakes, 1.5 tbsp. sour cream, dill.

How to cook a pancake cake with lightly salted fish. Mix sour cream and cream cheese until smooth, chop the dill, finely chop the fish. Lubricate pancakes with sour cream, sprinkle with herbs and fish, stack on top of each other. You can decorate the cake with fish and herbs or as desired. For impregnation, remove before serving in the refrigerator.

Pancake cake with oyster mushrooms and smoked chicken and cottage cheese

You will need: ready-made savory pancakes, filling - 300 g of oyster mushrooms and cottage cheese, 1 smoked breast chicken, 1 tbsp. table horseradish and sour cream, cheese, salt.

How to make pancake pie with chicken and oyster mushrooms.

Grind the mushrooms, fry them for 5-10 minutes in a frying pan with oil. Cut the breast into cubes, mix with mushrooms. Mix cottage cheese with horseradish, sour cream and salt. Fold the pancakes on top of each other, alternating the filling - smearing one with the curd mixture, the second - sprinkling with chicken and mushrooms. Sprinkle the last pancake with grated cheese, put the cake in the oven for 15-20 minutes and bake at medium temperature until the cheese is melted and browned.

You can replace oyster mushrooms with champignons. You can also make a mushroom pancake cake with more simple composition ingredients: for the filling, fry the mushrooms with onions, add raw eggs and grated garlic, pepper and salt, mix. Spread pancakes, each smearing with mayonnaise, then minced mushrooms and sprinkled with grated cheese. Sprinkle such a pie with cheese and also bake in the oven.

Pancake cake with herring pate - forshmak

You will need: 400g cheese, 200g herring fillet, 5-10 pancakes, 2 pickles, 1-2 boiled potatoes, mayonnaise.

How to cook pancake cake with herring pate

Combine fish, cucumbers, cheese and potatoes in a blender bowl and chop until smooth, or twist together in a meat grinder. Fill the mixture with mayonnaise. Stack pancakes on top of each other, brushing with cooked pate, sprinkle with cheese and bake in the oven.

You can cook a pancake pie with liver pate in the same way: stew the liver with beef or veal with onions until cooked, add boiled eggs and chop, pepper and salt, season with mayonnaise.

Pancake cake with salmon and soft cheese

Compound 7-8 pancakes , ~20-22 cm in diameter,salmon or lightly salted trout - 200-250 g,

• soft cream cheese (such as President, Hochland, etc.) - 200-250 g,sour cream - 1-1.5 tablespoons, dill greens

Cooking

Cream cheese combine with sour cream and mix well until smooth (it is not necessary to add sour cream - it only gives the cheese a lego smearing consistency).Cut salmon into thin strips.Wash the dill, dry and chop.Grease the pancake with cream cheese with sour cream.Sprinkle with dill and lay the fish slices (you can put less fish than in the photo).

Put the next pancake on top, also grease with cheese, sprinkle with dill and lay the fish.Thus, collect the cake by smearing the top pancake with cream cheese.Decorate the pancake cake as you wish.Put the finished cake in the refrigerator and let it brew a little.

PANCAKE PIE WITH CHICKEN AND MARINATED MUSHROOMS

Ingredients:
Thin pancakes - 20 pcs
Chicken fillet- 250 grams
Pickled champignons - 300 grams
Onion - 1 pc.
Cheese - 100 grams
Vegetable oil, mayonnaise, salt, black pepper

Cooking method:

Fry thin pancakes according to your favorite recipe. Fry finely chopped onion until golden brown, add finely chopped champignons, salt and pepper to taste. Boil the chicken breast and chop finely. Mix fried mushrooms and chicken. Fill a refractory low form (for example, a special dish) alternately: 2 pancakes (or as many as you need to cover the bottom of your form), grease with mayonnaise and put the filling, then another layer of pancakes and so on. Sprinkle the top of the pie with finely grated cheese and bake in the oven or microwave until the cheese is melted. aslo salt and pepper 2 tbsp. mayonnaise

Cooking like this:

Mix eggs with milk and flour. Beat. The dough should be like liquid sour cream.Heat up a frying pan, brush with oil. Pour a thin layer of dough. Fry pancakes on both sides until golden brown. Clean the bow , cut, fry in oil. Add chopped mushrooms and simmer on low heat for 30 minutes. Add mayonnaise and cheese. stir.

For decoration:
Corn, cucumber, tomato, bell pepper, dill, mayonnaise, cheese.

Cooking:
Mix eggs, vegetable oil, salt, milk and flour until smooth and fry thin pancakes in a frying pan. For the cake, you will need 4 of these pancakes. Take the first pancake. Mix part of the mayonnaise with dill and grease it with this mass. Cucumber cut into small circles and put on top. Place the second pancake on top. Mix mayonnaise with grated cheese. Put the mass on a pancake, sprinkle with corn on top. Up 3rd pancake. Finely chop the ham, add ketchup and put on top. Place the last pancake on top. Spread the whole cake with mayonnaise, which is pre-mixed with grated cheese. Make a top decoration. Animals can be made from eggs. If the cake is for New Year's table, then you can make a dial using corn, cucumber and tomato. You can just sprinkle with small pieces of cucumber, tomato, different colors bell pepper and corn.

I HOPE YOU LIKE MY SELECTION?? THEN PRESS!!

Good afternoon, lovers of zest and everything extraordinary in cooking delicious and healthy food!

And today, or this very Maslenitsa week, I suggest you cook a delicious pancake cake which I made yesterday. And our guests with great pleasure and pleasure were satisfied with it.

It is really very tasty, satisfying! Not really fast, though, as you'll have to stand by the stove to make pancakes. But it's worth it! Moreover, for a cake they do not need to be baked too much. Although, your family will definitely ask you to eat "at least one pancake." I recommend baking more, not just for the cake.

Let's get started.

Snack pancake cake recipe

Ingredients:

For the low calorie dough:

• Wheat flour 1 grade - 1 cup
• Oat flour - ½ cup
• Rice flour - ½ cup
• Wheat bran - 2 tbsp.
• Egg - 1 pc.
• Non-fat milk - 2 cups
• Vegetable oil - 1 tbsp.
• Salt - to taste
• Baking powder - 1.tsp.

• Homemade mayonnaise - its preparation - 200g
• Cheese - 150g
• Eggs - 3 - 4 pcs.
• Pink salmon in its own juice (canned) - 1 b.
• ground cornflakes(not sweet!) or crackers - for decorating the cake
• Greens (I have frozen) chopped

My cooking method:

1. Cooking the dough and baking pancakes making them slightly thicker than usual. You don't need to butter them for the cake.

2. Rub the cheese on a coarse grater and mix it with mayonnaise
3. Grind the eggs and mix them with mayonnaise
4. Knead pink salmon with a fork and mix with juice
5. Lay layers on a flat plate:

• Two more pancakes
• ½ part pink salmon

• Two more pancakes
• ½ eggs with mayonnaise

• We repeat the layers again, in the same sequence from the remaining filling!

6. Lubricate the top pancake with plenty of mayonnaise and sprinkle with ground corn (not sweet) flakes or breadcrumbs and herbs

7. Put in the refrigerator for 2 - 3 hours for impregnation

Pancake snack cake is ready! Treat yourself and treat your relatives and friends!

Good luck with your cooking! I look forward to your comments.

Join my groups

Calories: Not specified
Cooking time: Not specified

It is generally accepted that only a sweet dish - pastries - can be a cake. But this is not so at all. The cake can be prepared both for dessert and as an appetizer. Such a snack cake can be, for example, a pancake cake. And as a cake filling, you can use meat, ham, mushrooms, eggs, cheese and many other ingredients.
I want to offer you a recipe for a pancake snack cake with three types of filling. The first filling is cheese, the second is egg, and the third is minced meat. The cake is so tasty that it is eaten instantly.
For a dessert option, you can cook an amazing
Pancake snack cake - recipe with photo.
Ingredients:
for pancakes:
- flour - 250 gr.;
- milk - 1.5 cups;
- egg - 1 pc.;
- salt - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
for the first filling:
- processed cheese - 1 pc.;
- garlic - 2 cloves;
- mayonnaise;
for the second filling:
- egg - 2 pcs.;
- mayonnaise;
for the third filling:
- minced pork and beef - 400 gr.;
- bow - 1 pc.;
- salt;
- ground black pepper - to taste;
-vegetable oil.

Cooking time: 1.5 hours.
From the listed amount of ingredients, a cake with a diameter of 20 cm is obtained.

How to cook with a photo step by step

To make the pancake batter, beat the egg with the salt with a whisk.




Add milk (1 cup) to it.




Then add flour.






Stir with a whisk until smooth. You will get a thick dough. Now that all the lumps are mixed, pour in the remaining milk.








Fry pancakes in a hot pan on both sides. From the amount of dough you made, you should get about 8 pancakes (20 cm in diameter).






Set pancakes aside to cool. In the meantime, start preparing the filling. To prepare the first filling for a snack cake, grate the cheese on a fine grater.




Add mayonnaise and finely grated or chopped garlic to it.




Mix everything.
For the second filling, boil hard-boiled eggs. Peel them off. Then chop finely.










Prepare another kind of filling. To do this, peel the onion and chop it.




Fry in a pan with vegetable oil. Add mince to it.




Salt and pepper to taste. Fry until the meat is done.




Now it remains to collect our snack cake. Place a pancake on a flat dish. Lubricate it with mayonnaise.










Top with the second pancake. Put the egg filling on the pancake.




Then another pancake with cheese filling.




Repeat layers.
Decorate the top of the cake. You can apply a mesh of mayonnaise and make egg decorations.
Bon Appetit!




Pancake snack cake, the recipe with the photo of which you viewed, was prepared by ANET83




We also invite you to prepare

Pancake cake refers to a variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.

As in any classic cake, in the snack cake recipe there is a base (basis), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to make a snack cake with different delicious toppings(layers) and embellishment taken from the practice of decorating layered salads. It will be delicious.

Pancake cake - a recipe for a delicious cheese pancake cake with mushrooms

Delicious snack cake recipe from cheese pancakes. The cake is easy to make and beautiful in cut. Worthy of standing on any holiday table.

Ingredients:

Filling preparation

1. Cut the mushrooms into pieces.

2. Cut the onion into half rings.

3. Grate cheese on a coarse grater.

4. Fry onion half rings until golden brown.

5. Put the sliced ​​\u200b\u200bmushrooms to the fried onion.

6. Fry champignons in a pan until cooked. Stuffing of fried champignons is ready.

Pancake dough

1. Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some milk to the egg mixture and mix. Then add baking powder and parts of milk and flour. Stir the composition with a whisk until a homogeneous mass.

4. Batter with cheese and dill ready for baking pancakes.

5. We bake pancakes on both sides like ordinary pancakes.

We form a pancake cake

1. There were a lot of pancakes and they are quite enough to assemble the cake.

2. We spread the pancake on the prepared dish, and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on a layer of cheese.

3. We close the layer of champignons with the second pancake, spread it with melted cheese and lay out a layer of pickled mushrooms. Put the third pancake on top.

4. Alternating the layers described above, we collect the cake to the desired height. Coat the sides of the cake with melted cheese.

5. We press the chopped dill to the side surface and form a beautiful green surface (clearing).

6. We cover the upper part in the center with melted cheese and decorate the “forest clearing” with mushrooms.

7. Cut off a piece from the snack pancake cake.

8. We put a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubt about the delicious execution of the intended recipe. And you?

Snack cake with liver and carrots - an unusually delicious recipe

Pancake Ingredients:

• 1 glass of milk
• 100 ml water
• 2 tbsp. spoons of sour cream
• 0.5 teaspoon of salt, a pinch of sugar
• 2 tbsp. tablespoons of vegetable oil
• 2 eggs
• 1.5 cups flour

Cooking

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Filling Ingredients:

• 250 g chicken liver
• 100 g Korean-style carrots

Cooking

1. Boil chicken liver, pass through a meat grinder.
2. Add chopped carrots, salt and stir.

How to cook pancake cake with red fish - video

A simple recipe for pancake cake with minced meat

For the test you will need:

• 0.5 liters of milk
• 2 eggs
• 1 cup flour
• 1 st. a spoonful of vegetable oil, a pinch of salt

For the filling you will need:

• 0.5 kg minced meat
• 2 carrots
• 1 bulb
• 3 potatoes
• 100 g mayonnaise, salt

Cooking

1. Eggs, milk, salt, flour, butter - mix and bake pancakes.
2. Fry minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
3. Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, grease with mayonnaise and lay out half of the carrots.
4. Cover with the third pancake, grease with mayonnaise and lay out the potatoes.
5. Repeat layers. Decorate surfaces as you wish.

The pancake cake is tasty and satisfying.

Recipe for a delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with various sweet toppings for tea.

How to cook a pancake snack cake recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

I make the simplest pancakes. Beat 1 egg with a pinch of salt and 0.5 teaspoons of sugar and 3 tablespoons of vegetable oil. Pour in cold milk. Mix. If I use buttermilk, spoiled milk, then I add 2-3 tablespoons of starch to the flour. And then in a bowl with sifted flour, pour in a little liquid part. I don't give recipes. Pancakes can be baked to your taste. The main thing is that they are thin.

And you can choose any topping you like. I will give only examples of the simplest. Lots of variations.

1. Pass the boiled meat through a meat grinder + onion fried in oil + finely chopped greens. Heat in a frying pan in oil (preferably vegetable), mix well.
2. Fry mushrooms with onions in vegetable oil + dill + sour cream = stew
3. Cut boiled or smoked fish into pieces + stewed onion + parsley.

At the same time, you can add to these basics different vegetables(leeks, carrots, sweet paprika, eggplant, zucchini ..) and even fruits. I like to add sour apples to vegetables or meat. Beef is very fond of prunes, and pork - apples and oranges.

You can choose from a couple of different toppings. I chose for my cake as the main one - ready-made sprat pate from a jar (you can replace canned fish, after mashing the boneless flesh in fish oil), added fried onions. And I smeared a couple of layers with a vegetable filling of vegetables fried in oil (leeks and carrots).

I must say that usually the assembled cake is smeared with sour cream or mayonnaise (and also added to the fillings) and put in the oven for 10-15 minutes. I did not do this, I just collected a cake from pancakes and toppings and put it in the refrigerator. The next day, when the guests arrived, there was an unusual snack on the table.

I recommend experimenting with the fillings in advance, bake more thin pancakes. While they are still warm, layer the cake. Some layers can simply be smeared with sour cream (mayonnaise for lovers) or just melted butter (which I did). Then press down the cake with a heavy flat dish and put it in the refrigerator to brew. It is better to decorate with those products that were used in the preparation of the fillings.

We will need the following ingredients:

Eggs - 2 pcs. Sugar - 2 tbsp. l .. Salt -1/2 tsp .. Flour - 2. Milk. Champignons -800-1000 g. Onion - 2 pcs. Cheese-200 g. Mayonnaise -100 g. Vegetable oil - for frying

Cooking method:
Crack two eggs into a bowl, add sugar and beat until frothy. Gradually add the flour sifted through a sieve. You should get a thick dough. Heat a glass of milk a little and pour it into the dough in a thin stream, stirring constantly. The dough should be the consistency of liquid sour cream. Heat the pan well, lightly grease with vegetable oil. With a ladle, scoop up the dough, pour it little by little into the pan, tilting it in a circular motion, until the dough fills the entire surface. Bake pancakes on both sides until golden brown. This amount of dough should make about 8 pancakes. Put them on a plate and start preparing the filling. Peel the onion, cut into small cubes and fry in a small amount of vegetable oil until golden brown. Rinse the mushrooms, cut into small pieces, put in a dry frying pan. After 5-10 minutes they will release a lot of juice. Cover the pan with a lid and drain the juice. Now add a little vegetable oil and fry for about 20-30 minutes more. Salt to taste. Mix mushrooms with onions, cool, pass through a meat grinder, add mayonnaise and mix well - the filling is ready. Cheese grate on a coarse grater. Start assembling the cake: put the pancake on a baking sheet, grease it with the filling and sprinkle with cheese. On top - another pancake and stuffing. And so on, until the pancakes run out. Top - grease with mayonnaise and sprinkle with cheese. Put the cake in an oven preheated to 180 degrees. Bake for 10-15 minutes to melt the cheese. Wait until it cools down a bit, slice and serve!

Pancake cake with chicken and turkey

Pancake cake with liver A SOURCE

Snack pancake cake with cottage cheese and garlic, chicken and tomatoes A SOURCE

Pancake cake with salmon and soft cheese

Pancake snack cake: recipes with different fillings

Snack cakes have long been an integral part of any holiday menu. Thin pancakes are usually used as the basis for their preparation. A layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will cover the most interesting recipes pancake snack cake.

Variant with mushrooms

A dish prepared according to the technology described below turns out to be unusually tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and easily accessible products, the basis of which is almost always in every home. To make a pancake snack cake with mushrooms, you will need:

• About 2 glasses wheat flour in / with.
• 5 chicken eggs.
• About 1.5 cups of cow's milk.
• 4 tablespoons vegetable oil.
• 300 grams of any hard cheese.
• Half a kilo of champignons.
• A couple tablespoons of soy sauce.
• 200 grams of mayonnaise.
• ½ teaspoon rock salt.

Sequencing

Washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add to the pan with champignons soy sauce and cook them for another five minutes. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can do the pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. Ready dough Pour in small portions into a preheated pan and fry thin ruddy pancakes. Each of them is smeared with mayonnaise. Grated cheese is laid out on one of the pancakes, mushrooms on the second. Layers are alternated until the products run out. The finished snack pancake cake is sprinkled with grated cheese and put in the refrigerator. Before serving, it is heated in the microwave or in the oven.

Chicken liver option

According to this recipe, you can easily prepare an interesting appetizer that will be a worthy decoration for any holiday. Before you start working with food, see if your kitchen has everything you need. To make a pancake snack cake, you will need:

• 8 tablespoons of wheat flour / s.
• 500 milliliters of kefir.
• A teaspoon of sugar.
• 3 eggs.
• A tablespoon of butter and vegetable oil.
• 200 grams of boiled chicken liver and sausage cheese.
• ½ teaspoon of soda.
• 3 canned tomatoes
• A couple of boiled chicken eggs.
• 30 milliliters of mayonnaise.
• Salt.

First of all, you need to do pancakes. To prepare them, the yolk is separated from the protein and combined with a tablespoon butter. All this is lightly beaten with a whisk and sugar, kefir, soda, sifted flour are added to the resulting mass. Pour a spoonful of vegetable oil and pre-chilled whipped proteins into the resulting dough. All gently mix and start frying pancakes.

The first of them is smeared with mayonnaise, combined with chopped liver. On the second, chopped tomatoes are laid out, on the third - grated cheese, on the fourth - boiled eggs. The formed snack pancake cake is placed in a heat-resistant form. Top it with grated cheese and send it all to the oven. Bake the dish at a standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken meat

Using the technology below, you can relatively quickly cook a snack pancake cake (recipes with photos of such dishes can be found in today's article). To do this, you need simple and inexpensive products, the purchase of which will practically not affect the family budget. Before starting the process, be sure to make sure that you have at hand:

• 250 grams of champignons.
• Tablespoon of sugar.
• 500 milliliters of fresh cow's milk.
• Chicken breast.
• A couple of ripe tomatoes.
• 5 cloves of garlic.
• 100 milliliters of mayonnaise.
• 4 chicken eggs.
• 200 grams of any hard cheese.
• A glass of premium wheat flour.
• Half a kilo of cottage cheese.
• Salt, spices and herbs.

Cooking algorithm

To make the base for a pancake snack cake with chicken and mushrooms, eggs, milk, sugar and flour are mixed in one bowl. Everything is well mixed and gradually poured into a heated frying pan, at the bottom of which there is a little vegetable oil.

While pancakes are frying, you can do the rest of the ingredients. Washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with spices.

In a separate bowl, mashed cottage cheese, mayonnaise and chopped garlic are combined. The resulting mass is salted, seasoned with spices and mixed. Ready pancakes are smeared with cottage cheese. Mushrooms are placed on the lowest of them, on the next - chopped boiled chicken meat and grated cheese. Lay the tomato slices on top. Layers are alternated until the products run out. The ready-made snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and sent to the refrigerator for a short time.

Option with crab sticks

This dish is quite different. delicate taste and a pleasant cheese flavor. It is prepared according to a relatively simple technology and consists of readily available ingredients. To make such an appetizer, go to the store in advance and purchase all the required products. In this case, you will need:

• 1.5 cups whole wheat flour
• A couple of chicken eggs.
• ½ cup sugar and vegetable oil.
• A pinch of salt.
• A couple of glasses of whole cow's milk.

All this is required for kneading pancake dough. To make the filling, you need to additionally prepare:

• 200 grams of crab sticks.
• Large onion.
• 60 grams of hard cheese.
• 70 milliliters of 20% cream.

The process should begin with the preparation of the dough. To do this, raw chicken eggs and sugar are combined in one bowl. All intensively beat with a mixer until a white foam appears. Milk is gradually poured into it and vegetable oil, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, chopped onions are sautéed in a small amount of butter and chopped onions are added to it. crab sticks. All this is fried for a couple more minutes, poured with cream and evaporated to the desired density. Grated cheese is poured into the almost ready and slightly cooled filling. The resulting mass is lubricated with all available pancakes and stacked on top of each other. The almost finished product is covered with some flat and not too heavy object and left for half an hour. Thirty minutes later, the soaked pancake snack cake is smeared with natural sour cream and decorated with chopped herbs.

Snack pancake cake

recipe with step by step photos cooking snack cake from pancakes with mushrooms

About pancake cakes in general, I already told in the recipe chocolate cake from pancakes. Actually, it was with him that I began the regular preparation of such dishes.
Not very frequent, but intermittent. When, for example, ordinary pancakes are already fed up, or I bake them twice as much as I should have (this most often happens, well, I can’t save on food), this is where another pancake cake recipe appears on the stage. More often sweet.
Why another recipe? So I cook them from whatever comes to hand, in fact. These dishes are utilitarian, as they say. Therefore, I don’t buy any products specifically for them, nor do I make special preparations.

Here is a snack pancake cake. With mushroom stuffing. Made with exactly what was in the fridge. At best, from what you can buy in a nearby store.
Why did this particular recipe come about? All from laziness-mother. I was too lazy to cook a liver cake (to be honest, I just forgot to buy a liver), but such an appetizer festive table has already been planned.
What to do? - Make a pancake cake!

In fact, everything is the same, only from the most ordinary pancakes. But with mushroom filling, as in the liver.
I must say, the guests decided that this was the plan, and the snack pancake cake received universal approval and a start in life. Since then I have been doing it.
His, and a few more options - with canned fish, with tomatoes and pate, p. with anything, really.
But today, for a small family celebration, I have two cakes for me - this one with mushrooms, and another sweet pancake cake with condensed milk.
I will do them at the same time, practically. At least pancakes baked on both. Luckily, it's quick and easy.
And the result is delicious and quite presentable.
So let's get started.

From the number of ingredients indicated below, two options for a pancake cake are obtained at once: sweet and snack. If you decide to stop at one of them, I recommend halving all the components.
I'll start by making a pancake cake with mushrooms. V snack option you can not be limited to only one type of filling, but make a variety in the form of a meat component, for example, or a vegetable one. Taste. Technology doesn't change.
And if you enter a culinary rage, then you can yeast dough start, and boil rice, well, make Kurnik, what is left here.
Joke. We would be easier, but faster.

For the recipe for a snack pancake cake, we need:

- chicken egg - 6 pcs.;
- wheat flour - 8 tbsp. with a slide;
- granulated sugar - 2 tablespoons;
- cow's milk - 1500 ml;
- salt - 1 tsp;
- vegetable oil - for frying.

stuffing ingredients:

- champignon mushrooms - 600 gr.;
- onion - 2 pcs.;
- processed cheese - 100 gr.;
- sour cream 20% - 250 gr.;
- salt, pepper, herbs, oil for frying - to taste and need.

Starting products for snack cake pancakes.

Ingredients for filling our savory pancake cake.

Recipe for snack pancake cake

To begin with, let's deal with the basis of the cake - pancakes. I have ordinary pancakes, in milk, I have already demonstrated them earlier, I have not changed the recipe. I just increased the salt, I don't like sweet mushrooms.
I prefer when everything is in one place and on one sheet, so as not to follow the links and read “there” how to cook pancakes, so I duplicate the option of making pancakes in milk for a pancake cake.

First you need to decide on the capacity for pancake dough. My invariable taperver has been serving faithfully for these purposes for many years. Heat milk for pancakes to a warm state, I do this in a microwave oven.

It is best to take chicken eggs of the selected category or increase to seven pieces. Crack the eggs into a separate bowl

add salt to them

Beat everything with a mixer until a homogeneous lush mass.

Add beaten eggs to warm milk.

Add wheat flour.

Beat everything well with a mixer. Pancake dough is ready.

bake pancakes traditional way, it is better if you do this in a special pancake pan with a thick bottom and low sides,

in a lightly greased pan with vegetable oil on both sides.

Here is a stack openwork pancakes on milk

used as a base for snack pancake cake.

Let's start preparing the mushroom filling for the snack pancake cake.

Rinse and clean mushrooms, if necessary. They should be cut as small as possible, so the cake will only taste better.

Onion cut into small cubes.

Grind the greens, in my case it is a bunch of parsley.

Saute the onion in a hot skillet with oil.

Fry until golden brown as usual.

Now you need to add prepared mushrooms to the onion.

Do not cover the mushrooms with a lid, as soon as the water from the mushrooms has evaporated by half, add sour cream.

It's time to put in the spices. With salt, the main thing is not to overdo it, because cheese will also be added, in which it is also enough.

Mix mushrooms and cook for 10-15 minutes

and then add melted cheese.

Lastly, add greens to the filling.

We have to put it out for another 10 minutes.

Mushrooms can be allowed to cool, or you can not do this. This cake can also be eaten hot.

Starting to assemble the cake, choose a flat dish as a dish. Mushroom stuffing Two tablespoons is enough for each pancake.

The pancake number of storeys can be any, but we must remember that eating a cake should be convenient. No need to build a tower of food like in cartoons. You get dirty.

You can decorate a snack pancake cake with hard cheese, grated on a coarse grater.

My family did not even let him stand for 10 minutes, and even more so the pancakes and mushrooms cool down, the photo even shows that more steam is coming from the cake.

Literally from the heat of the heat, a snack cake with mushrooms turned out.
And then it ended - they ate it. Well, at least I managed to take pictures.

from visitors' emails about the pancake snack recipe:

– “. Cute and simple. In the same way, you can do something like lasagna. “

*** You can, if you consider food for Italian poverty the pinnacle of culinary art. But it is better to stick to your traditions - do it with red fish and caviar, for example. You will not regret. ***

– “. A tasty cake and simple. But the filling is fresh - I added garlic and pepper. “

*** To taste, as usual. I still have to feed them and the child, so I don’t “lean” on spices. ***

To prepare such a breakfast, we will have to work a little the day before, but this is not some banal meal, but a breakfast for loved ones, and therefore it is worth trying. And in the morning you will surprise your dear person with a wonderful cake from. pancakes. Under the usual freckled pancakes, a delicate cloud of whipped cream with juicy orange slices is hidden. Highly recommend! My beloved, when he saw this cake, said: "Amazing!", And after trying, he concluded that the taste is many times superior appearance! Draw your own conclusions and get ready!

You can't surprise with pancakes! It couldn't be tastier! We have different recipes, I want to offer you now, pancake cake with herring! He's so delicious! And must be approved by your family! Very easy to make, great results! And our guests in admiration will eat it to the droplet! Herring, cucumber, dill and sour cream, I won’t praise the filling anymore! Pancakes will be soaked with all the aroma, so homely and very pleasant! Cheers dear ones! It will be delicious, I promise! What holidays do we have! I sincerely congratulate everyone!

Today, the culinary site Cook-s.ru is pleased to present to its readers wonderful recipe in the piggy bank for lovers of pancake dishes, as well as housewives who are thinking about how to cook something tasty and new for themselves and their families. This snack pancake cake can become a real decoration of the table, not only everyday, but also festive.

Ingredients To prepare the snack pancake cake:

• chopped meat(any) - 200 g
• mayonnaise - 200 ml
• ready-made pancakes - 7 pcs.
• chicken eggs (raw) - 2 pcs.
• chicken eggs (hard boiled) - 2 pcs.
• fresh carrots - 2 pieces / 220 g
• onion - 2 pieces / 200 g
• rice - ½ cup / 120 g
• fresh dill - small bunch / 30 g
• vegetable oil for frying vegetables - 50 ml
• salt, black ground pepper- taste

Recipe snack pancake cake:

Rinse the rice diligently in running water, pour a glass of filtered water, add a little salt and cook over a small fire until tender. Set the cooked rice aside until it cools completely.

In the meantime, rinse and dry the fresh dill well. Set aside a couple of branches to decorate the finished pancake cake, chop the rest with a knife.

Peel the pre-washed fresh carrots and grate on a grater with large holes.

Free the onion from the husk, then cut into half rings.

Fry prepared carrots and onions in hot vegetable oil until soft, then let cool.

Transfer the fried vegetables to a convenient deep container, add ready-cooled rice, minced meat and chopped dill. Crack 2 raw chicken eggs into a bowl, salt and pepper to personal taste. Mix everything thoroughly. The filling for the pancake cake is ready!

Now it remains to "collect" the cake. To do this, first grease two pancakes with mayonnaise and lay them one by one. Then spread on folded pancakes in layers: mayonnaise, filling and pancakes (it is better to form a snack cake immediately in a baking dish).

Grease the top and sides of the pancake cake with mayonnaise.

Bake such a snack cake for about 30 minutes in an oven preheated to 185 degrees. Then take it out and leave it to cool for a while.

While the cake is cooling, peel the hard-boiled eggs from the shell and grate them on a grater with small holes. Sprinkle the pancake cake with eggs on top and decorate with the remaining dill.

Cut the snack pancake cake into portioned pieces and you can serve it to the table!

Despite a decent size, a pancake cake with minced meat and vegetables is eaten just instantly. This rapid process is facilitated by the fact that it just melts in your mouth!

Delicious pancake snack cake

Beat the egg, then add some milk and flour to it and knead the dough.

The dough will be thick at first, so you need to gradually add the remaining milk. making sure that the dough is not very thick, or too liquid.

When the dough is ready, we start frying pancakes. As soon as you finish with the pancakes, you can start preparing the fillings and assembling our pancake cake.

Filling for snack pancake cake

1. Peel and grate carrots.
2. Peel the onion and cut into small pieces.
3. Fry onions and carrots and let cool.
4. Add processed cheese and black pepper mix well.

Assembling a snack cake from pancakes

If the pancakes and the filling remain, then repeat the layers again.

After this time, mix the melted cheese with mayonnaise. Lubricate the cake with the resulting sauce and refrigerate for a day.

After this time, decorate the cake to your liking.

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With photo, Pancake cake

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Pancake Snack Cake

Masterpiece! Classic! Well, eaten "on time"!

I welcome to LIVE TASTY all fans of delicious food! Today we have a snack master class Pancake Snack Cake. Although the sweet word "Cake" is present in the name, it is still an appetizer. It will be prepared by Tatyana Kushchuk, our guest from Ukraine. And we will learn or compare with our skill. In Ukraine, they know how and love to cook a lot and tasty. And hospitably welcome guests. May God give them patience and courage in this difficult time! God bless! The poem, by the way, at the beginning of the post, was composed by Tatyana's husband.

Pancake Snack Cake

Pancakes, pancakes, pancakes - everyone loves these dishes. They are not at all difficult to prepare, but it turns out quite tasty. In addition, when spring rolls turn into a snack cake, no one can refuse such a pleasure! This dish is dedicated to real gourmets ... You can fry pancakes according to your favorite recipe, or you can use the one below.

For pancakes we use:

• Eggs - 2 pcs.
• Milk - 0.5 l
• Sugar - 4 tbsp. spoons (2 - in the dough, 2 - in the filling)
• Flour - 1 cup
• Salt on the tip of a knife
• Vegetable oil for frying

Let's make the pancakes first:

First of all, we prepare pancakes: for this, we mix milk, eggs, sugar, flour in a mixer. Mix all ingredients well to avoid lumps. If your dough turned out like liquid sour cream, then the pancakes will be thin. Now let's start frying them in vegetable oil. When the baking of pancakes is finished, we proceed to the preparation of the filling. We will have four of them.

For the filling, take:

• Crab sticks - 1 large pack
• Eggs - 5 pieces
• Hard cheese - 200 g
• Boiled sausage - 250 g

Boil eggs, cool cold water, clean, rub on a coarse grater.

We clean the sausage from the skin and use a large grater (three in a separate bowl).

The turn of crab sticks has come: we also rub them into a separate bowl on a grater.

Cheese is also sent to the grater.

Pancakes and filling are prepared - let's start assembling the cake:

Lubricate each pancake with mayonnaise and sprinkle different fillings in random order. The option may be as follows: eggs, crab sticks, cheese, sausage.