Home Salads and appetizers Salad with onions in vinegar. The best pickled onion salad. eggs and mayonnaise

Salads and appetizers

Salad with onions in vinegar. The best pickled onion salad. eggs and mayonnaise

Ingredients:

Pork lump - 0.5 kg.
Carrot - 3 pcs.
Onions - 2-3 pcs.
Green peas - 1 bank.
Mayonnaise.
Vegetable oil.
Vinegar 9%.
Salt, sugar, pepper.

Onions are healthy - everyone knows this, but often they refuse it because of the bitter taste and pungent odor leaving a snack without such a unique product.

Salad with pickled onions is an ideal solution with which you can not only include this crop in your diet, but also diversify your diet, increase taste qualities foods and their health benefits.

By the way, onions have been eaten for more than four thousand years, they are distributed all over the world, and all kinds of them are added both to salads and to hot dishes. Many people know about the benefits of onions, it helps to fight colds, strengthening the immune system, improves metabolism, even lowers blood pressure. Onions contain a lot of B vitamins, as well as E and PP, potassium, sodium, calcium and phosphorus.

There are many recipes with photos, thanks to which you can cook salads with pickled onions. The latter goes well with a huge number of products and harmoniously sets off their taste.

Prepare a salad with pickled onions with meat and chicken, offal, fresh and boiled vegetables. With pickled onions, you can make a salad with cheese, eggs, mushrooms, its sour-spicy taste and elastic texture will decorate any appetizer.

How to make marinade for onions?

How to pickle onions for salad? Very simple, just cut it into thin half rings and pour the marinade.

The latter is made from vinegar diluted in water with the addition of sugar and salt. For flavor, chopped herbs and spices are added to the marinade, which ones, everyone decides for himself. Keep the onion in the marinade from 30 minutes to 2 hours, depending on the desired degree of spiciness. After that, the liquid is drained, the onion is squeezed and added to the salad.

Due to the marinade, the onion becomes less bitter, but more spicy and crunchy. You can pickle both ordinary onions, and white sweet or red. With red pickled onions, any salad will become a real decoration of the table, as in the photo.

Salad with pickled onions and meat, chicken, fish or other ingredients is suitable for both holiday table, and for daily meals, and everyone can cook such dishes.

Cooking

Simple but very delicious salad with pork, pickled onions and carrots will appeal to all lovers of meat snacks.

Boil the pork ahead of time. It should be dipped in boiling salted water, possibly with spices, and boiled for at least 1.5 hours. Then cool directly in the broth, so the meat remains juicy, and cut into medium-sized cubes.
At this time, pickle onions for salad according to any recipe. In this case, cut the onion into thin half rings and pour it with a mixture of vinegar and warm water (1: 1) with the addition of sugar and a pinch of salt. Soak the onion in the marinade for at least half an hour, then squeeze out the liquid.
Grate carrots on a coarse grater. You can use a Korean grater to make the straws long and even. Roast the carrots vegetable oil until soft, salt at the end.
Mix all the ingredients in a deep salad bowl, add there green pea. Season with mayonnaise, pepper and mix well.

In a salad with pork and pickled onions, you can not add carrots, replacing it with boiled eggs.

Options

It turns out very tasty salad with pickled onions from the heart.

The heart should be boiled in salt water with spices in advance, it will take about 2.5 hours.
At this time, you can pickle the onion by cutting it into pieces.
When marinated, drain in a colander and rinse lightly to remove excess acid.
Cut the finished heart into strips, mix with onions.
Finely chop any greens (dill and cilantro are recommended, but the latter can be replaced with parsley).
We mix everything in a salad bowl, pepper and season with mayonnaise. This pickled onion salad can be made from pig heart or beef, whichever you prefer.

By the same principle, they prepare a salad with pickled onions from the liver, only the latter is better to fry, rather than boil.

A chicken salad with pickled onions will definitely find its fans. It is extremely easy to prepare.

At the bottom of the salad bowl put boiled chopped chicken breast, cover it with a layer of pickled onions.
The next layer of lettuce is chopped boiled eggs, and the last one is grated cheese.
Mayonnaise can be smeared with each layer or only the last one, so that it does not turn out too greasy.
You can simply mix all the ingredients, and if you want to make holiday salad with pickled onions, it can be supplemented with mushrooms (champignons or wild mushrooms) and grated cheese.

You can treat yourself to an original fish snack. Such a salad with pickled onions is made from tomato, salted or canned fish, fresh or pickled cucumbers and herbs. All ingredients should be chopped in a convenient way, mixed, seasoned with mayonnaise, and put on fresh lettuce leaves. This pickled onion salad can be made with a boiled egg.

Not every woman experiences positive emotions in relation to dishes that contain fresh onions. To avoid the appearance of a special aroma with bright notes in their kitchen, resourceful housewives have learned to resort to some tricks. In this article, you will learn how to make pickled onion salad and present a well-known dish in a new light.

pickled onion recipe

Before you start preparing your favorite salad or appetizer, learn how you can pickle onions. Use the recipe below:

Peel four onions from the husk and cut them into thin rings.
Pour boiling water over the prepared product.
For the marinade, mix one tablespoon of sugar, one tablespoon of vinegar, a teaspoon of salt, and half a glass of clean water at room temperature.
Put onion rings in a suitable dish, pour marinade over them, cover with cling film and leave in the refrigerator for two hours.

You can make your own changes to this recipe if you like. For example, take lemon juice instead of vinegar or add more sugar.

This simple salad contains only two ingredients, but you will not remain indifferent to its taste and will definitely cook it in the future. We will prepare pork heart salad with pickled onions as follows:

This interesting appetizer is prepared very quickly and does not require special expenses. It will look great both on the festive table and during a simple family dinner. Salad with pickled onions and chicken is prepared as follows:

Fillet of chicken (250 grams) with water and boil until tender.
Boil three chicken eggs.
Peel two medium onions, cut into half rings and marinate in 9% vinegar with salt and sugar. After 10 or 15 minutes, the marinade can be drained, and the onion mixed with a spoonful of vegetable oil.
Grind the chicken meat and put it on the bottom of a flat salad bowl, put a layer of pickled onions on it, and then chopped proteins. Lubricate the surface of the salad with mayonnaise and sprinkle it with yolks. Garnish the edges of the salad with cucumber rings and fresh herbs.

Meat salad with pickled onions

We won't list the ingredients for this hearty and savory snack. You can be guided by your taste and take products in the quantity in which you like best. Read how to cook meat salad with pickled onions, and feel free to move from theory to practice:

Potato salad with pickled onions

Hearty vegetable salad will delight you at any time of the year. It is prepared from simple and affordable products. How to do potato salad with pickled onions:

Boil washed, but not peeled potatoes (100 grams) until tender. Drain the water and leave it to cool.
Peel one onion, cut into half rings and marinate in any way convenient for you.
Peel the boiled potatoes and cut into cubes.
200 grams of fresh radish cut into thin rings.
Cut 200 grams of pickled cucumbers into cubes.
Finely chop four stalks of celery with a knife.
For dressing, combine three tablespoons of grained mustard, 30 ml of olive oil, two tablespoons of white wine vinegar, salt and ground pepper to taste.
Combine all ingredients, mix well.

Sprinkle the salad with chopped green onions before serving.

Spicy salad with chicken and ham

Pickled onions will be the highlight of this tasty and satisfying salad. This appetizer can be served as an independent dish or prepared for a festive feast. So, we bring to your attention a delicious salad with pickled onions and ham (recipe below):

Layered salad with tuna and pickled onions

This delicious and beautiful salad sure to please your guests. Its preparation will not take too long:

Cut 100 grams of onion into thin strips and marinate in apple cider vinegar with salt and black pepper.
Hard boil three eggs and grate on a coarse grater.
Open a jar with canned tuna, drain excess liquid, and rub the contents with a fork.
Grate 100 grams of hard cheese on a fine grater.
Put the following layers on a flat dish: first pickled onion (well squeezed), then fish, egg, mayonnaise, canned corn(one jar), again mayonnaise and cheese.

Garnish the finished dish with chopped herbs and serve.

Salad with chicken liver and pickled onions

This dish will wonderful snack during a friendly feast. It will be very tasty if you serve it hot, as well as cold. Carefully read the instructions on how to cook a liver salad with pickled onions and carrots:

Rinse one kilogram of raw liver and boil in salted water. Cool the finished product and cut into cubes.
Boil 200 grams of carrots in their skins, let them cool, peel, and then chop with a knife or grate on a coarse grater.
250 grams of pickled cucumbers cut into thin strips.
Combine all prepared foods, add green peas (one jar) and 150 grams of pickled onions.
Salad and season with low-fat sour cream.

We will be glad if you find the recipes collected for you in this article useful. Salad with pickled onions will be appropriate for a family dinner, and at the festive table. Prepare different versions of this snack and surprise your loved ones with new tastes.

The combination of chicken fillet and potatoes in one salad is already a win-win option, and if you add crispy to them, then it will be completely impossible to break away from the snack. With all this, a hearty, tasty, and most importantly, rather unbroken salad with chicken and pickled onions, the recipe with a photo of which I offer, can be prepared both for a family dinner and for a festive feast - it will be in the subject in both cases.

Required Ingredients:
- boiled chicken fillet - 300 grams,
- potatoes boiled in their skins - 3-4 pcs.,
- boiled eggs - 3 pcs.,
- large onion - 1 pc.,
- dill greens - 2-3 sprigs,
- vegetable oil - 2 tablespoons,
- vinegar - 1 tablespoon,
- cold water - 75 ml,
- sugar and salt - a pinch each,
- low-fat mayonnaise and ground black pepper - to taste,
- green onion- for submission.

How to cook with a photo step by step

Important: chicken fillet must be boiled in salted water with the addition of 2-3 bay leaves to the broth. Meat, potatoes and eggs should be completely cool before cutting into a salad.
The first thing to do is to pickle the onion so that by the time all the other ingredients are chopped, it will be ready.

Peel the onion, cut into half rings and pour over with boiling water. connect separately cold water, 1 tablespoon of vegetable oil and vinegar, as well as salt and sugar. Stir the mixture thoroughly so that the sugar is completely dissolved in it, and then pour the onion half rings with it.

Peel potatoes, cut into cubes and lightly fry in vegetable oil. It is not necessary to fry the potatoes, you can immediately put the vegetable in the salad, however, a light crispy crust will make it taste more interesting.

Cut the chicken fillet into small cubes.

Add finely chopped eggs to the meat.

After the eggs, put the cooled potatoes, chopped greens and onions strained from the marinade into the salad.

Carefully mix the combined ingredients and season the salad with mayonnaise.
Serve salad with chicken fillet and pickled onions, lightly sprinkled with black pepper and garnished with green onions.

Author: Svetlana Soroka

I also recommend cooking

Almost everyone likes salad with pickled onions for its light sourness, which stimulates the appetite. Some chefs replace natural onions with marinated ones in the recipes of famous salads, achieving new taste sensations. There are also salad recipes that initially use pickled onions.

Traditionally in Russia, onions are pickled in vinegar. However, it can also be marinated in citrus juice, in acidified white wine. Meters of cooking marinate onions in specially prepared vinegar tinctures. You can easily prepare such tinctures yourself. To do this, it is enough to insist ordinary vinegar on cloves, thyme, rosemary - the choice of spices and herbs - completely to your taste.

Before pickling, onions are often blanched to remove bitterness. If you use sweet or white onions, you do not need to use boiling water. Some cooks do not pre-process bitter varieties of onions either - this is how characteristic “onion” notes appear in salads.

Pickled onions can be added to almost all salads - vegetable, meat, seafood.

How to cook pickled onion salad - 15 varieties

An excellent salad that perfectly combines the sweet taste of the liver and sweet and sour notes of pickled onions. The layout is for six servings.

Ingredients:

Beef liver - 0.5 kilograms
Onion - 0.3 kilograms
Salt vinegar - ½ cup
Water - 1.2 cups
Vegetable oil - 2 tablespoons
Sugar - 1 teaspoon
Salt - 1 teaspoon.

Cooking:

Cut the prepared liver into strips of three centimeters and boil in boiling water for six minutes.

Long cooking or frying of the liver leads to the fact that it becomes tough.

Onion cut into half rings. Mix vinegar, water, sugar and salt and put onions in the marinade for 2 hours.

Cut the boiled chilled liver into strips. Squeeze onion.

Combine salad ingredients, add vegetable oil and mix.

The salad is interesting with a combination of light spiciness of eggplant and piquancy of pickled onions.

Ingredients:

Eggplant - 3 pieces
Hard boiled eggs - 4 pieces
Onion - 1 piece
Mayonnaise - 2 tablespoons
Lemon juice - 1 table spoon
Salt - ½ teaspoon.

Cooking:

Cut the eggplant lengthwise into strips 3 cm thick and bake in the oven at 220˚С.

Cut the onion into ¼ rings and pour over the lemon juice for 20 minutes, squeezing it with your hands.

Cut eggplant and eggs into large pieces.

Combine all the ingredients, season with mayonnaise, mix and let it brew for twenty minutes.

The basis of the salad is chicken meat, but it turns out to be no less tasty if you take turkey meat.

Ingredients:

Chicken breast - 1 piece
Eggs - 4 pieces
Champignons - 8 pieces
Onion - 1 large onion
Mayonnaise
Vinegar - 3 tablespoons.

Cooking:

Peel the onion and marinate in vinegar - 6 hours. Boil chicken breast with your favorite spices.

Cut the mushrooms into large chunks and simmer by adding 1 tablespoon of water. Then fry in vegetable oil.

Hard boil the eggs and separate the whites from the yolks.

Immediately before serving, cut the chicken meat into small cubes, grate the eggs and cheese on a fine grater, chop the onion. Lay out the ingredients in layers:

1st - proteins;

2nd - mushrooms;

4th - bow;

5th - chicken;

8th - yolks.

Let the salad cool slightly before serving.

The salad got its name from the rich appearance and luxurious taste.

Ingredients:

Chicken breast (you can use pork) - 0.2 kilograms
Carrots - 2 large pieces
Canned green peas - 250 grams
Onions - 4 pieces
Acetic essence 70% - 1 ½ teaspoons
Bay leaf, black peppercorns - to taste
Sugar - 2 tablespoons
Mayonnaise - for dressing.

Cooking:

Prepare pickled onions - pour 1 ½ teaspoons of 70% acetic essence into ½ cup of boiling water, dissolve 2 tablespoons of table sugar, add bay leaf, black peppercorns, boil and pour finely chopped onions. Marinate for fifteen to twenty minutes, remove from the marinade and squeeze.

Cut the carrots into small cubes and sauté in vegetable oil and cool.

Boil the chicken breast and cut into cubes.

Combine all ingredients, season with mayonnaise and serve.

In order not to cry when cutting onions, you need to use a very sharp knife, which is periodically moistened in ice water.

Salad "Mouse" with ham, pickled onions and egg-starch pancakes

It's lovely appetizer salad with original presentation.

Ingredients:

Potato starch - 2 tablespoons
Corn starch - 1 pinch
Eggs - 3 pieces
Sugar - 5 tablespoons
Water - 10 tablespoons
Vinegar grape - 7 spoons of nightingale
Ham - 0.3 kilograms
Onions - 4 pieces.

Cooking:

Cut the onion into thin half rings. Prepare the marinade - mix vinegar, water, add sugar on the tip of a knife, bring to a boil and pour over the onion. Wait for the marinade to cool and drain.

Prepare pancakes, beat eggs with starch and bake small thin pancakes, cool. Cut into strips.

Squeeze onion.

Cut the ham into thin strips, combine with pickled onions and strips of pancakes, season with mayonnaise to taste and mix.

From the finished salad, form the body of a mouse on a dish, make eyes from olives, and a tail from a pancake strip.

The salad is interesting with a combination of sweetish notes of squid taste and spiciness of pickled onions.

Ingredients:

Squid - 0.6 kilograms
Onions - one and a half pieces
Vinegar - 3 tablespoons
Eggs - 4 pieces
Sugar - 2 ½ tablespoons
Marinade salt - ½ tablespoon
Salt for salad - to taste
Mayonnaise - for dressing

Cooking:

Chop the onion in half rings, add sugar, salt, vinegar and pour hot water so that it covers the bow. Marinate for half an hour.

Boil squids with bay leaf (2-3 minutes). Cut into straws.

Hard boil eggs and cut into strips.

Squeeze the pickled onion. Combine all ingredients, season with mayonnaise, move.

Light sourness of pickled onions brings a delicious novelty to this salad, which can be served not only as a family dish, but also on the festive table.

Ingredients:

Peeled squid - 0.3 kilograms
Shrimps - 300 grams
White sweet onion - 2 pieces
Balsamic vinegar - 1 teaspoon
Dijon mustard - 1 ½ teaspoons
Olive oil - 2 tablespoons
Marjoram - a pinch
Low fat yogurt - 100 grams
Curry - 20 grams
Salmon caviar - 75 grams
Salt - a pinch
Freshly ground black pepper - a pinch.

Cooking:

Cut the onion into thin half rings, sprinkle with marjoram, pepper, add mustard and balsamic vinegar, olive oil, mix and refrigerate for two hours.

Boil squid and shrimp, peel shrimp, cut squid into thin strips.

Mix yogurt with curry.

Combine squid, shrimp, pickled onions.

Pour yogurt into the bottom of the salad bowl. Put seafood with onions on it. Put caviar on the side of the salad and serve.

This salad is mixed just before the guests take it to their plates.

Experienced chefs do not follow the ratios of water and vinegar strictly specified in the recipes, but rely on their own taste.

The salad is quickly prepared from a minimum set of products, but it turns out very tasty.

Ingredients:

Canned beans - 250 grams
Pickled cucumbers - 3 pieces
Onions - 3 pieces
Garlic - 2 cloves
Apple vinegar 6% - 3 tablespoons
Dill sprigs - ¼ bunch
Sugar - to taste
Suneli hops, salt, pepper - to taste.

Cooking:

Cut the onion into thin half rings and marinate in apple cider vinegar with salt and sugar.

Remove the skin from the cucumbers and cut into ¼ cups. Mince the garlic.

In a salad bowl, combine cucumbers, beans (drain liquid), pickled onions, spices, garlic. Fill with oil, mix. Garnish with chopped dill.

This salad is one of those culinary dish, which are prepared from simple affordable products, and they turn out to be extremely tasty.

Ingredients:

Carrots - 2 pieces
Radish - 1 piece
Onions - 2 pieces
Apple cider vinegar - 3 tablespoons
Radishes - 3 pieces
Ground pepper - 1 teaspoon
Vegetable oil - 3 tablespoons
Salt and herbs - to taste.

Cooking:

Cut the onion into thin quarter rings. Pour a mixture of apple and wine vinegar, mix thoroughly and leave for fifteen to twenty minutes in a cool place.

Peeled radishes and carrots cut into thin strips, radishes into thin rings. Squeeze the onion and add to the vegetables. Salt, pepper, mix.

Salad ready. Garnish with chopped parsley when serving.

If the onion is poured with hot marinade during pickling, it pickles more slowly.

This salad got its name not only because it is very satisfying, but also very tasty.

Ingredients:

Onion - 1 large onion
Beef, pulp - 0.3 kilograms
Cheese durum varieties- 150 grams
Apple cider vinegar - 150 milliliters
Salt - to taste

Cooking:

beef

Boil the beef with your favorite spices, cool and disassemble into fibers.

Cheese grate on a fine grater.

Cut the onion into thin quarter rings, add vinegar, knead with your hands and leave to marinate for fifteen minutes. Then drain the vinegar, squeeze the onion and put it on the bottom of the salad bowl. Make a mayonnaise net on top of the onion.

Put the beef on top of the onion and make a mayonnaise net on it.

Grate the eggs, put on top of the meat and apply a mayonnaise net.

The last layer is cheese.

Decorate and serve.

Very original serving in tall glasses.

Delicate taste crab sticks goes well with pickled onions, which gives the salad a piquancy.

Ingredients:

Crab sticks - 0.3 kilograms
Onion - 1 piece
Canned corn - 1 jar
Processed cheese - 100 grams
Green apples - 2 pieces
Beijing cabbage - 1 small head
Walnuts - 75 grams
Green onion - 50 grams
Vinegar - 50 milliliters
Water - 50 milliliters
Sugar - 1 pinch
Mayonnaise, black pepper, salt - to taste.

Cooking:

Onion thinly cut into half rings. Vinegar mixed with water, add sugar and pepper, pour onions and refrigerate for fifteen minutes.

Crab sticks cut into rings. Cut apples into small cubes.

Cool the cheese in the refrigerator and grate on a coarse grater.

Finely chop the cabbage, knead with your hands.

Chop the nuts into small crumbs.

Remove the onion and drain the marinade.

Combine all ingredients, season with mayonnaise and mix.

Sprinkle with chopped green onions before serving.

This salad Italian cuisine prepares very quickly. Since the onion is not used bitter, it does not pickle for a long time, but in combination with tomatoes it perfectly stimulates the appetite.

Ingredients:

Sweet white or red onion - 1 piece
Tomatoes - 300 grams
Vinegar- 1 table spoon
Olive oil - 2 tablespoons
Salt, fresh herbs, pepper - to taste.

Cooking:

In a separate bowl, beat vinegar with oil, salt and pepper, and put onion sliced into thin half rings into this marinade. Marinate fifteen minutes.

Coarsely chop the tomatoes, put onions with marinade, mix, garnish with basil leaves and serve.

This delicious salad will be a hit on any holiday table. Divided into four portions.

Ingredients:

Duck breast - 0.5 kilograms
Onion - 1 piece
Juice of ½ orange
Juice of ½ lemon
Green salad - 80 grams
Romano salad - 80 grams
Pomegranate seeds - 20 grams
Arugula - 80 grams
Pumpkin seeds - 20 grams
Pine nuts - 20 grams
Soy sauce - 75 milliliters
Honey - 30 grams
Chinese sauce - 30 milliliters
Sesame oil - 5 milliliters
orange peel- 10 grams
Garlic - 5 grams
Ginger root - 10 grams
Tkemali sauce (or any sour plum sauce) - 20 grams
Olive oil - 30 milliliters
Sweet pepper - 5 grams.

Cooking:

On the duck breast from the side where there is no skin, make an incision. Prepare marinade - mix grated ginger root, zest, soy sauce, sesame oil, honey, add black to taste ground pepper and pour this marinade over the breast. Marinate for two hours.

Cut the onion into small cubes and marinate in balsamic vinegar by putting it in the cold for half an hour.

Pepper cut into small cubes, add chopped greens, squeezed garlic, chinese sauce, tkemali, olive oil, lemon and Orange juice, pickled onion and let it brew for one hour.

Roast the duck breast. Just before cooking, season the salad mix with the infused mixture with pickled onions.

Cut the duck breast into thin slices.

Spread the breast slices on a serving plate, place the salad mixture next to it, sprinkle with pine nuts, pomegranate seeds and serve.

Salad is interesting unusual combination sourness of pickled onions and the taste of boiled vegetables and fresh tomatoes.

Ingredients:

Carrots - 2 pieces
Tomatoes - 2 pieces
Onion -1 piece
Potatoes - 4 pieces
Juice of 1 lemon
Sugar - ½ teaspoon
Favorite marinade seasonings
Chicken breast - 1 piece
Broccoli - 300 grams
Salt - to taste.

Cooking:

Boil chicken breast with your favorite seasonings. Boil jacket potatoes, carrots and broccoli in the same broth.

Finely chop the onion and mix with sugar and lemon juice. Put in a cool place to marinate for half an hour.

Peel potatoes and carrots and chop coarsely.

Squeeze the onion and combine with carrots, potatoes.

Disassemble the chicken breast and chop the broccoli. Add to vegetables.

Cut the pulp of the tomatoes and put in the salad.

You can dress the salad with sour cream, mayonnaise or olive oil.

Red cabbage and pumpkin are a great flavor combination. And pickled onions add piquancy to the salad.

Ingredients:

Muscat pumpkin - 0.5 kilograms
Red cabbage - 0.2 kilograms
Celery - 2 stalks
Apple - 1 piece
Walnuts - 50 grams
Honey - 2 teaspoons
Red onion - 1 piece
Olive oil - 3 tablespoons
Wine vinegar - 2 tablespoons
Parsley - ½ bunch
Pepper, ground cumin, salt - to taste.

People were attracted and, on the other hand, repelled by the smell of onions. Some considered it an amulet and a talisman against evil spirits, others denied the pungent aroma that caused tears and pain in the eyes.

In any case, medicine has always been good with onions. After all, onion juice has an excellent antibacterial effect, activates metabolic processes, and also increases the body's defense against colds and infectious diseases.

Modern research on onions has proven that it helps to reduce pressure, helps fight gastritis and stimulates potency.

If we look more closely nutritional properties of this vegetable, then its calorie content is about 40 kcal per 100 g. A small onion contains 1/3 of daily allowance such vitamins as B1, B6, E and PP, as well as trace elements: potassium, phosphorus, sodium and calcium.

Due to its characteristic smell and unusual taste, onions are widely used in cooking. What is not prepared from it ?! Hot dishes, sauces and dressings, aspics and pickles, vegetable salads and light snacks.

Pickled onions are especially appreciated for cooking. It is extremely easy to prepare even at home. To do this, you only need a couple of onions, fresh herbs, 2 tablespoons of 9% vinegar, salt, sugar and 1 cup of boiled water.

To make the pickling process faster, it is recommended to cut the onion into rings and chop the greens. Add vinegar, salt and sugar to the water. Pour the onion with the resulting solution. Let it brew for 2 hours. The pickled onion is completely ready for use.

You can cook a lot of dishes from pickled onions. Here are some original salad recipes as an example.

Salad with beef and pickled onions

Ingredients for Beef Salad:

beef meat - 300-400 g
bulbs - 2 pcs.
Dutch cheese - 200 g
chicken eggs - 3-4 pcs.
mayonnaise - 200 g
carrot - 1 pc.
Bay leaf
salt, pepper - to taste

First, boil a piece of meat. It should be boiled, after adding chopped carrots, onions to the broth, put a bay leaf and salt. This broth can then be used for soup.

Boiled meat should be cut into small pieces and spread on the bottom of the plate in which you will spread the salad.
You also need to finely chop the onion and put in the marinade. The marinade is made from vinegar, half diluted with water and with the addition of granulated sugar.

On the meat, the second layer, put pickled onions. The third layer is to grate boiled eggs. Top with mayonnaise and sprinkle with grated cheese on a coarse grater.
This salad is best served on the table after it has been slightly soaked.

Carrot salad with pickled onions

Ingredients for Carrot Salad:

pork meat - 0.5 kg
canned peas– 400 g
carrots - 2-3 pcs.
onions - 3-4 pcs.
mayonnaise - 200 g
salt, pepper, granulated sugar - to taste
sunflower oil - 50 g
table vinegar - 4 tbsp.

First, boil a good lean piece of pork in salted water. Then cut it into small pieces.
Onions need to be peeled and cut into half rings, and then put in the marinade. For the marinade, you need 4 tbsp. vinegar and 1 tbsp. granulated sugar.

Carrots should be peeled and grated on a fine grater, and then stewed in vegetable oil until tender. Mix pickled onions, meat and carrots. Add canned peas to this. You can pepper the salad - to taste and pour over with mayonnaise. Mix everything well.

Salad with cheese and pickled onions

chicken eggs - 4 pcs.
Dutch cheese - 100 g
walnuts - 100 g
carrots - 2 pcs.
onion - 1 pc.
garlic - 3 cloves
sunflower oil - 50 g
table vinegar
mayonnaise - 150 g
salt, pepper - to taste
granulated sugar - 1 tbsp.

First you need to peel and chop the onion rings. Then it should be pickled, for this a marinade is made with sugar, salt, pepper, vinegar, diluted with water. Leave it to marinate for several hours.

Eggs must be hard-boiled and peeled, then put the whites and yolks separately. Dutch cheese must be grated. Carrots also grate on a coarse grater, and then fry on sunflower oil. It is required to finely chop the walnuts, and peel the garlic and crush it with a garlic maker. Mix garlic, carrots and nuts.

This salad should be layered. First grated protein, then Dutch cheese, pickled onions, nuts with carrots and garlic, again protein and then yolk. Each layer of salad is required to be smeared with mayonnaise. You can also salt and pepper all layers - to taste.

Salad with red fish and pickled onions

Ingredients needed for making a salad with red fish:

green lettuce leaves - 50 g
red tomato - 1 pc.
cucumber - 1 pc.
canned cucumber- 3 pcs.
bulbs - 5 pcs.
canned salmon - 0.5 cans
mayonnaise - 150 g
chicken egg - 1 pc.
pepper, salt - to taste
vinegar
granulated sugar - 1 tbsp.

Chicken eggs should first be boiled and peeled. Rinse lettuce leaves well and lay them on a plate on which you will spread the salad.

The cucumber must be peeled and finely chopped, you also need to cut the tomato, canned cucumber. The bulbs must be peeled, cut into half rings and marinated. To do this, prepare the marinade: vinegar, diluted with water, granulated sugar, salt, pepper.

Mix all prepared ingredients and put on lettuce leaves. Open the canned salmon and place half of the can on top of the salad and garnish with the chopped egg. Pepper and top with mayonnaise.

Layered salad with pickled onions

Ingredients needed to make a layered salad:

beef - 300 - 400 g
mayonnaise - to taste, depending on fat content
egg - 3 pcs.
onion -2 pcs.

The recipe is old, however, like most others, it’s just that some are remembered more often, others less often. The number of products can never be specified exactly; the same beef can lose 30-40% of its weight during cooking.

Let's use taste and common sense, okay? So let's cook the meat. Until ready, with lavrushka, you can black pepper for taste, as you like. Onions, carrots, salt, everything, like in soup, this broth will no longer be useful to us, but pouring it out is somehow not in a businesslike way. Then a simple soup will be composed.

The cooked meat will be the first layer of the salad. Here, too, there are options - finely chopped, or simply disassembled into fibers. Both are good, you can alternate, as the mood tells you.

The second layer is onion, cut into thin rings or half rings. Already marinated in vinegar. Or, as an option, scalded with boiling water, also a matter of taste, the difference will not be noticeable to everyone.
The third layer is boiled eggs. Three on a coarse grater or simply crush with a fork in a bowl.

Spread out evenly. You can salt it, this layer will draw a lot of salt on itself, pour over with mayonnaise, again to taste. And already on top, according to mayonnaise, grated cheese. Well, here the harder the cheese, the more interesting. Ideally - parmesan, on the smallest grater. You can use any other ... It's the master's business.

If hunger is pressing, then the dish is ready, Bon appetit. And if you stand for an hour, the layers are saturated, it will be even prettier.

Salad with pork and pickled onions

Ingredients needed to make Pork Salad:

pork - 500 g
canned green peas - 0.5 cans
carrots -2 -3 pcs.
bow -3- 4 pcs.
mayonnaise, salt to taste

A little trick, when buying, look at the date of packaging of peas, if it is winter, then it is dry and then soaked, it is inferior to packaged in season. Cook pork until fully cooked.

Let's look at the result. Finely chopped pork is the basis of the dish. Pickle the onion with vinegar, with the addition of sugar and, possibly, vegetable oil. Although, if the same thin half-rings are scalded with boiling water, the result will be similar.

It loses some edge, though. At the same time, we stew the carrots. Rubbed on a coarse grater and until half cooked, do not make it completely soft. Ready? It remains to open the peas, pour everything into one dish and mix thoroughly. Well, with salt and mayonnaise. A couple of drops lemon juice add flavor, but not necessarily.

Salad with walnuts and pickled onions

Ingredients needed to make the salad:

3-4 eggs
cheese - 100 g
purified Walnut– 100 g
bulb 1 pc.
carrots - 2 pcs.
marinade vinegar, salt, black pepper
vegetable oil for frying
mayonnaise to taste.
garlic. 1-3 cloves

First of all, let's marinate the onions. Hours for 5 - 6, cut into rings. The marinade is simple - vinegar, salt, sugar, pepper to taste. Some water. We leave all this in one vessel until it reaches the condition.

We boil the eggs, divide them into protein and yolk - they will go in separate layers, chop on a grater or with a fork. Roast the mashed carrots. In vegetable oil until slightly golden. When the carrots have cooled slightly, crush the garlic into it.

You can also hot, a minute or two before readiness, but it will lose some of its taste. We pour crushed walnut there. And we begin to lay out the salad in such layers: boiled protein, lightly salted, grated cheese, pickled onions, carrots flavored with garlic and nuts, protein again and decorate everything with grated yolk. Lubricate each layer with mayonnaise to taste. Everything, the salad is ready.

Tomato salad with pickled onions

Ingredients needed to make the salad:

bunch of green lettuce
tomato -1 pc.
peeled cucumber - 1 pc.
3-4 pickled cucumbers
onion, also pickled - 10-15 pcs.
canned fish - 1 small jar
olive mayonnaise
egg - 1 pc.

While the egg is cooking, wash and clean the salad, pinch the leaves into medium pieces and put them on the bottom of the plate. Chopped tomatoes and cucumber on top. Cucumber, of course, it is better to pre-peel. Pickled cucumbers and onion - next.

The egg has already been cooked, cut into rings and into the general company with a new layer. We spread the fish on top - it should be slightly kneaded beforehand with a fork so that it lies evenly. Mayonnaise, pepper to taste, and, voila. 15 minutes for the whole salad.