Apple-pear puree without sugar for the winter. Culinary recipes and photo recipes Pear applesauce for the winter for children

Apple-pear puree for the winter can be fed not only to adults, but also to children. This is a great breakfast or snack option for schoolchildren and younger children. In addition, it is very healthy and satisfying, because about 10 apples and pears fit in a half-liter jar of dessert. If you properly preserve such a delicacy, then it can survive until spring. When these two fruits are combined, an ideal degree of density and a combination of acid and sweetness is obtained.

When the hostess prepares such a puree, she should take into account some features. If you know them, then even an inexperienced hostess will not be difficult to prepare a delicious treat for the whole family. Things to consider:

1. Ripe apples and pears are suitable for mashed potatoes. When preparing treats for children, one should focus on sweet fruits, because such puree is prepared without adding sugar. Rotten fruits will not work.
2. According to the cooking technology, the peel must be peeled (but not everyone does this), the seed boxes must also be removed, the fruits are crushed with a knife and stewed until soft, and then ground with a sieve or interrupted with a blender. Bring the puree to a boil and boil for 5 minutes. Time is reduced only if it is intended to sterilize blanks in jars.
3. The longer the fruits are cooked, the less vitamins will remain in them. But the puree itself will be thicker and more delicate in taste.

Product selection rules

Unripe fruits have a very dense structure, so it is not recommended to use such purees for mashed potatoes.

There are no other special requirements for apples and pears in this case. The shape can be any, you can even take fruits with little damage - they are simply cut out, as well as the core.

As for the skin, there are no uniform requirements. It, of course, has a lot of vitamins, but it may seem harsh in the finished delicacy. If the recipe is ordinary, classic, it is left. If cooked for children, to get a delicate structure, it is cut off.

How to prepare a container?

The best containers for preserving mashed potatoes for the winter are glass jars that close tightly enough. Lids fit any - at the request of the hostess.

Kapron is used only if storage is short-lived.

Before transferring the finished product to jars, they must be sterilized. The most reliable way is to fix the can over the steam. Time is calculated according to its size. Lids can not be sterilized, it is enough to wash with soda and pour over with boiling water.

Best Recipes

The best and most commonly used recipes include the following.

Pear and apple puree for babies

This puree will be very useful for the little ones. To cook it, you will need:

• 2 kg pears - soft, yellow;
• 2 kg of apples - varieties Golden, Macintosh or some other, only sweeter;
• 2 glasses of drinking water in a bottle.

The sequence of actions is as follows:

1. Wash the fruit, cut off the skin, remove the cotyledons. Cut into small pieces, put them in an enameled pan or basin, pour in water and put on fire.
2. Immediately after boiling the water, reduce the heat so that the future puree does not burn out. Stir constantly with a wooden spatula. If you have a slow cooker, you don't have to worry about burning. You don't even need to stir. Set the "Cooking" program for a third of an hour. At the same time, sterilize the jars.
3. When hard fruits have become soft, they must be mashed with a pusher or blender. Then heat it up until bubbles begin to appear, and immediately roll it up.

With sugar

To make this puree you will need:

• 300 g of apples and pears;
• 1.5 tablespoons of sugar and water.

Prepare in this order:

1. Wash the fruit, cut off the skin, remove the cores and cut into small pieces.
2. Put them in a saucepan, add one and a half tablespoons of water. Cover with a lid, put on a small fire and cook for half an hour from the moment of boiling.
3. Grind the cooked fruits with an immersion blender. Add sugar to the puree, mix and cook further until three minutes have passed from the moment of boiling. Stir all the time.
4. Pour hot puree into sterilized jars and roll up immediately. Put on the lids and wrap in a blanket until the dessert has cooled.

It is better to store in the basement, but it is also possible in the pantry.

With condensed milk

Another interesting option, designed for the sweet tooth. With the addition of just one ingredient, a sweet dish with a delicate texture is obtained.

Required Ingredients:

• 5 kg of sweeter apples (better to choose yellow or red);
• 2 kg of soft autumn pears;
• 2 cups filtered water;
• 0.5 l of GOST condensed milk.

Puree is prepared like this:

1. Rinse the fruit, remove the skin, cut out the seeds, chop. The smaller they are cut, the less time it will take to cook them. That is, there will be more vitamins in fruits. Some of the housewives also pour sugar into the pan, but you should not repeat after them, because the amount of sweetness contained in condensed milk will be quite enough.
2. Put the crushed fruits in a saucepan with water and, stirring constantly so that they do not burn, cook for about a quarter of an hour.
3. When they soften, rub through a sieve or puree with a blender. Add condensed milk, mix well and put back on the stove.
4. When the puree is cooked, it must be heated until bubbles appear on the surface. Now you can roll into sterile jars. It is advisable to sterilize them so that the product is better preserved in the winter.

It's no secret that mother's milk is the best food for babies. But the baby grows, and there comes a time when breastfeeding is no longer enough. And here various cereals and mashed potatoes are already in use. Every mother approaches the introduction of complementary foods very seriously. Store shelves with baby food delight with variety - there is plenty to choose from. But buying all the necessary products noticeably hits the pocket of a young family, and one cannot be sure for sure that all these products are harmless. But after all, mashed potatoes can easily be made at home and prepared for the winter.

Advice: so that you do not have to add sugar to the puree, you should choose soft and most ripe fruits. Doctors recommend taking green or white apples, as they are the most hypoallergenic. Ideal varieties such as "Semerenko" or "Antonovka".

Recipe for baby puree from apples and pears for the winter

One of the most common fruits is an apple, and if you prepare several types by mixing this fruit with a pear, the baby’s menu will become not only natural and tasty, but also varied. Check out this easy recipe for kids.

Ingredients

Servings: - + 30

• Apples 2 kg
• Pears 2 kg
• Purified water 500 ml

per serving

Calories: 41 kcal

Proteins: 0.4 g

Fats: 0 g

Carbohydrates: 9.8 g

1 hour. 10 min. Video recipe Print

First of all, you need to secure conservation by sterilizing containers and lids. One of the most common ways is to boil jars and lids for 5 minutes, or steam a glass container by holding it over boiling water for about 20 minutes. For the indicated amount of fruit, you will need 3 half-liter jars, but it is best to take very small jars.

We thoroughly wash the fruits under water and peel, cut and remove the seed box. We cut the fruits into slices of small sizes, put them in one pan, fill with water and put on fire.

Cook until the main sign that everything is ready appears - the softness of the ingredients. It usually takes 40 minutes.

After that, we grind the fruit through a sieve. If there is a blender, it is best to use it - thanks to this device, the mass will turn out to be more homogeneous, will not contain large pieces, which is important when feeding a baby who does not yet know how to chew.

Puree is ready. We shift it into sterilized jars, cork and transfer them to the pantry.

Advice: do not rush to throw away the peel and cores from the fruit! From them you can cook a wonderful compote. At the end of cooking, just strain it through a sieve, and a delicious, and most importantly, healthy fruit drink will be ready. Fans of experimenting can even try to make jam from the leftovers. Believe me, the taste will turn out just as good as when cooking from whole apples or pears.




Recipe for baby puree from apples and zucchini for the winter

Try to make puree from seemingly incompatible products: apples and zucchini! It will turn out very tender, tasty and healthy.

Cooking time: 1 hour 30 minutes

Servings: 20

The energy value

• calories - 32.5 kcal;
• proteins - 0.42 g;
• fats - 0.31 g;
• carbohydrates - 6.63 g.

Ingredients

• apples - 2 kg;
• zucchini - 1.5 kg;
• filtered water - 2.5 cups.




Step by step cooking

1. First, let's prepare the container for the puree. Jars and lids must be sterilized. For baby puree, 100-gram containers are ideal. It will take about 20 pieces. Due to their small size and large quantity, it will be most convenient to simply boil them.
2. Wash the apples thoroughly, peel them, cut out the cores from the fruits. Cut the fruit into arbitrary pieces of the same size (so that they evenly boil).
3. We cut off the ends of the zucchini, remove the entire peel - it is certainly useless in baby puree. Cut into small pieces.
4. You need to cook the ingredients in different pots, as they have different cooking times. We arrange vegetables and fruits in containers. Pour zucchini with a glass of water, but apples will need at least one and a half glasses of liquid.
5. Cook until ingredients are completely softened, about 25 minutes. The cooking time of apples depends on their variety, on average, it takes about a quarter of an hour, but, for example, Antonovka requires more time.
6. Now, using a colander, drain the broth from both pans, but do not pour it out, since we still need it. We combine vegetables and fruits, beat them into a homogeneous mass with a blender. You can use a meat grinder, but if you want to make the puree homogeneous, then repeat the scrolling at least 2 times, or even more. If the puree is too thick, add the broth, adjusting the consistency of the dish.
7. Now we put the pan with the fruit and vegetable mass on the stove. Cook for about half an hour, stirring constantly. During the boil, the puree will splatter quite strongly, so the fire should be minimal, and it is better to cover the dishes with a lid.

Puree is ready. We lay it out on prepared banks. During the packaging process, small bubbles form in the puree, they must be eliminated with a knife or a small spoon. If you do not do this, then the workpiece will not stand idle for a long time. Corked jars should be placed upside down, wrapped. We transfer everything to a place prepared for storage after it has completely cooled down.




Recipe for puree for children from apples and plums for the winter

Plums are an excellent folk remedy for normalizing digestion, and in tandem with apples, you get a healthy afternoon snack for your baby.

Cooking time: 2 hours

Servings: 50

The energy value

• calories - 42.79 kcal;
• proteins - 0.58 g;
• fats - 0.34 g;
• carbohydrates - 9.33 g.

Ingredients

• apples - 3 kg;
• plums - 3 kg;
• water - 150-200 ml.

Step by step cooking

1. First you need to take care of the sterilization of the jars. One of the most popular methods is steam sterilization. The presence of a double boiler or multicooker with the “Steam cooking” function and a special nozzle will greatly simplify the process. Banks are usually placed over the steam with the neck down for about 20 minutes, and the lids are boiled.
2. When the dishes for spinning are cooked, you can safely start cooking. Let's start with apples. They need to be peeled, cut out the seed box. Cut the fruit into arbitrary pieces and transfer to a saucepan.
3. Wash plums, remove pits. We send fruits, which can also be cut, to apples.
4. Pour everything with a glass of purified water and set to boil. It will take an hour and a half to prepare the puree. During this, you need to constantly monitor the amount of water and, if necessary, add it so that the puree does not turn out too thick.
5. Now we need a blender. It is most convenient to use submersible. We puree the mass.

Puree is ready. We lay it out in jars and tightly roll up the lids. You need to cool the blanks under a warm blanket or blanket - this will contribute to additional sterilization.




Advice: small jars (100, 120 or 150 ml) are suitable for preparing puree. You can use the container from the purchased baby food. Before conservation, they must be thoroughly washed with soda, and also make sure that there are no defects (chips, cracks, etc.). Lids should preferably be new.

Homemade baby fruit puree is best stored in the refrigerator as it is free of various preservatives and sugar. But if your pantry is dark and cool enough, the blanks will be perfectly preserved there. Strictly follow the recipe, boil and chop the fruit well, then your puree will turn out not only not worse than the purchased one, but dozens of times better, tastier and healthier. At least the baby will definitely gobble up such a delicacy on both cheeks.

Pears are an ideal fruit for the first feeding. They are hypoallergenic and do not cause bloating in children. Adults, along with kids, also love to enjoy delicate pear puree. A selection of recipes presented in this article will please both children and adults.

For adults, puree can be prepared from absolutely any variety of pears. The main thing is that the fruit is as ripe as possible. In case of a lack of natural sweetness, the workpiece can be flavored with granulated sugar.

For feeding a baby, you should be more serious about the choice of raw materials. Pear varieties with green skins will not cause allergies. Preference should be given to fruits with juicy and tender pulp. Such properties are possessed by fully ripe varieties Williams, Komis and Conference.

In addition to varietal diversity, attention should be paid to the integrity of the skin. It must be undamaged. Fruits should not have dents, traces of rot or wormholes.

Pear puree for the first feeding

From baked fruits

Well-washed pears are cut into halves and the seed box is removed. Right with the skin, the fruits are sent to the oven, heated to 180 degrees. After 15 minutes, the pulp will completely soften and can be scraped out with a dessert spoon.

Instead of an oven, you can bake pears in a microwave oven at the maximum power of the device. The cooking time is reduced by 5 times! The pear will be ready for further processing in 3 minutes.

The softened pulp is ground through a sieve or pierced with a blender until smooth. If the puree is too thick, then it is diluted with clean boiled water.

From boiled fruits

The pear is thoroughly washed under running water and cleaned. Then each fruit is cut into two parts and freed from seeds. The slices are crushed into small cubes or strips. Fruit slices are folded into a saucepan and poured with a small amount of water. Cook the mass under a tightly closed lid over medium heat for 10 minutes. The finished pieces are removed from the bowl with a slotted spoon and ground to a homogeneous consistency. The broth can later be used to prepare a delicious vitamin compote or jelly.

With natural apple juice

The technology for preparing such a puree differs from the previous recipe only in that the pear is not boiled in water, but in freshly squeezed apple juice. Such puree is offered to the baby at a later date of complementary feeding.

Recipe for baby pear puree without cooking, see the video from the Golder Electronics channel

Pear puree for the winter in jars

Natural puree for the winter

Such a preparation is prepared only from pears, without additional ingredients in the form of sugar or citric acid.

Fruits are boiled and ground in a blender. The homogeneous mass is again put on fire and boiled for 10 minutes. In the meantime, sterilize the container. The hot mass is placed in containers and covered with boiled lids. Tightly twist the jars only after 20 minutes of sterilization in a water bath.

Puree with sugar and citric acid

• pears - 1 kilogram;
• granulated sugar - 250 grams;
• water - 2 tablespoons;
• citric acid - 1/3 teaspoon.

Pieces of peeled pears are put in a saucepan with thick walls. Add water to the cut. The container is put on fire and stewed under the lid for 15 minutes.

The boiled mass is crushed until smooth. Add sugar and acid to it. Before packing in jars, the puree is kept on fire a little more, 5 minutes will be enough. Tightly twisted jars are covered with a warm blanket and left for a day.

For more information about this recipe, see the video from the channel "Family Menu"

Pear puree with milk

• pears - 1.5 kilograms;
• milk 3.5% fat - 1.5 liters;
• granulated sugar - 1.5 kilograms;
• water - 50 milliliters;
• soda - 5 grams.

Peeled pears are cut into arbitrary pieces, poured with water and set to languish on fire for 1 hour. After boiling, add the right amount of sugar and continue heating the mass. When the fruit slices are well boiled, soda and milk are added. Bring the workpiece to a boil over high heat, and then reduce the heat to a minimum. Cook puree for 3 hours.

After the specified time, the mass is crushed with a blender to a creamy state, heated again on fire for a couple of minutes, and sent to sterile jars. Before being sent for long-term storage, the containers are slowly cooled under several layers of terry towels.

The taste of this puree is similar to condensed milk, with a clear pear aroma.

Julia Niko in her video will talk about cooking apple-pear puree in a steamed slow cooker

How to freeze puree

Instead of the usual preservation, you can use freezing. To do this, a preservative - citric acid - is not added to the puree, and the amount of granulated sugar is reduced, or completely excluded.

It is best to freeze puree in portioned doses. To do this, you can use small containers with a volume of 150 - 200 grams. Molds for baby puree should first be doused with boiling water. Puree for complementary foods is best frozen in silicone molds designed for making ice.

Pears and apples are the most affordable fruits in our country. They are eaten fresh and used for all kinds of preparations for the winter. From them cook jam and jam, make compotes. One of the favorite types of fruit preserves for many is pear and apple puree. Compared to pear, it has a more pronounced taste and is better stored. It differs from apple for the better by a milder taste. You can even make apple-pear puree without sugar, and it will keep well.

Cooking features

The technology for making pear and apple puree for the winter has its own specifics, but is not complicated. Knowing a few points will allow you to get the expected result even for an inexperienced hostess.

• For mashed potatoes, it is better to choose ripe, but not very overripe, fruits of autumn varieties. If the dessert is intended for baby food, preference should be given to sweet varieties of fruits, as their puree will be cooked without sugar. Spoiled fruits should not be used for mashed potatoes.
• The technology for preparing pear-apple puree involves peeling fruits, removing seed boxes, chopping fruits with a knife, stewing until soft, followed by rubbing through a sieve or punching with a blender. After the fruit pulp has been mashed, it must again be brought to a boil and boiled for at least 5 minutes. Time can be reduced only if the recipe provides for the sterilization of the workpiece directly in the banks.
• The longer the fruit is subjected to intensive heat treatment, the less vitamins remain in them, but the puree from long cooking will become thicker, more pleasant in taste.
• It is recommended to prepare fruit puree in small jars, since after opening the container, this product can only be stored in the refrigerator and not longer than 24 hours.
• Banks for apple-pear puree must be thoroughly washed, sterilized in any convenient way. Lids are also subjected to sterilization by boiling. Only metal caps that ensure tightness can be used. Whether they will be screw or rolling wrench does not matter.

The storage conditions for the puree depend on the recipe used. If canned food is made without adding sugar and citric acid, you can keep them only in a cool place. It is advisable to put jars of baby food in the refrigerator. Puree of pears and apples with sugar can stand at room temperature.

Pear and apple puree for baby food

Composition (per 1 liter):

• apples of sweet varieties - 1 kg;
• pears - 1 kg;
• bottled water for children - 0.2 l.

Cooking method:

• Wash the fruits, dry with a napkin. Using a special knife, remove the peel from them. After cutting the fruit into slices, remove the areas with seeds.
• Put the fruit in a saucepan, pour water into it.
• Bring the water in a saucepan to a boil over medium heat, reduce the intensity of the flame. Simmer apples and pears for 15-20 minutes until they are soft.
• Let the puree cool for a while, then rub it through a sieve - this allows you to get the most delicate mass in consistency.
• Return puree to saucepan and heat until simmering.
• Wash with soda, sterilize jars and suitable lids.
• Fill jars with hot puree, cover with lids.
• Lay a towel in a wide pan, put jars on it.
• Pour water into the pan so that its level reaches the shoulders of the jars.
• Bring the water to a boil over low heat, sterilize the jars for 10 minutes if they are up to 0.25 liters, 15 minutes - half a liter.
• Carefully remove the jars from the pan, seal them tightly and turn them over.
• Cover the jars with a blanket and leave to cool in a steam bath for better preservation.

Baby apple-pear puree must be stored in the cold, otherwise it may deteriorate.

Apple and pear puree with sugar

Composition (per 1 liter):

• apples - 1 kg;
• pears - 1 kg;
• sugar - 100 g;
• water - 100 ml.

Cooking method:

• Cut out cores from fruits. Peel the fruit from the peel.
• Cut the apple and pear pulp into medium-sized pieces of arbitrary shape.
• Place fruit pieces in a saucepan.
• After adding water to the fruit, simmer them for 20 minutes over low heat.
• Use an immersion blender to puree the fruit pulp.
• Mix apple-pear puree with sugar, boil it for 5-10 minutes.
• Arrange the puree in jars that have been previously washed with soda and sterilized.
• Seal the jars tightly, turn over, wrap.

After cooling, jars of applesauce can be stored in a pantry or other place where you usually keep such supplies. These canned foods do not require special storage conditions, although not much sugar has been added to the puree.

Pear and apple puree with condensed milk

Composition (per 1.5–2 l):

• apples - 2.5 kg;
• pears - 1 kg;
• condensed milk with sugar (without vegetable fats) - 0.25 l;
• water - 0.25 l.

Cooking method:

• Peel the fruit, cut into medium-sized cubes or slices.
• After placing the pieces of pears and apples in a saucepan, add water to them.
• Bring the contents of the pot to a boil and simmer over low heat, stirring occasionally, until the fruit is quite soft.
• Grind the fruit mass to a puree state with a blender or wipe through a sieve.
• Add condensed milk. Cook the composition over low heat until the puree acquires the desired density. The heat treatment time should not be less than 10 minutes.
• Sterilize the jars, boil the lids that fit them.
• Fill the jars with pear-apple dessert, seal them tightly.
• Leave the canned food to cool upside down under a warm blanket.

Puree according to this recipe is tasty and tender, moderately sweet, with a pleasant sourness. Store canned food in a cool place. Suitable cellar, basement, unheated pantry.

Puree from pears and apples is tasty and fragrant. It keeps well even if made without added sugar.

Hi Hi! During the apple harvest season, the question of how to prepare these fruits for the future becomes relevant. The most popular blanks are:, or all kinds of compotes. More experienced culinary specialists make real fruits. But few people process fruit into puree, but in vain. After all, the dessert is very tasty and healthy.

Applesauce is usually prepared according to one scheme, and the classic version involves a brew without any additives. This, in turn, is good because the product can be used in baby food and used as complementary food for babies. Usually the delicacy has a sweet and sour taste and has a pronounced fruity aroma.

If you basically make a treat for the kids, then I recommend using baby food jars for rolling, very convenient!

You can take all the recipes as a basis, they are proven and 100% high quality. And in order to diversify the taste data of the dessert, instead of sugar, you can add berries, other fruits, cream and condensed milk, as well as ground cinnamon.

I want to make one important point right away. The less heat treatment of the fruit, the more vitamins will remain in the fruit. Therefore, to reduce the heat treatment of apples, it is desirable to cut as little as possible.

Ingredients:

• Apples -1 kg;
• Sugar - 150 gr.;
• Water - 200 ml.

If you have very sweet fruits, then add sugar many times less.

Cooking method:

1. Rinse the fruits well and remove the peel. Then cut the fruits in half and cut out the core, and cut the apples themselves into large cubes. Transfer them to a saucepan.

2. Fill the pieces with water and put the pan on the stove. Bring the mass to a boil, and then reduce the heat and cook the contents for 20 minutes, stirring the contents occasionally.

3. After cooking, cool the fruits. And then grind them with a blender or wipe through a sieve.

4. Add sugar to the puree-like consistency and stir. Put back on the fire and bring the delicacy to a boil.

Sugar can be replaced with honey.

5. As soon as the treat boils, turn off the heat and pour into sterilized jars. Seal the blanks tightly, cool and store in a cool and dark place.

Apple puree "Nezhenka" with condensed milk

Many people think that since we will cook a homogeneous mass, then any fruits will do, even those that are already starting to rot. They say we will cut off all the bad places and it will be normal. In fact, this is not the case, and such fruits cannot be used in cooking. Otherwise, you will spoil the whole taste.

Therefore, if you want to get a real yummy, then in no case cut everything in a row. And take advantage of the following technologies. Condensed milk will make the delicacy truly magical and tender.

Ingredients:

• Apples - 2 kg;
• Condensed milk - 100 ml;
• Water - 400 ml.

If you have store-bought fruits, be sure to cut off the peel from them. Since they are very often processed and coated with wax.

Cooking method:

1. Wash the fruits, cut out the core, peel and remove the wrinkled places. Cut into slices and place in a bowl.

You can choose any variety of apples for mashed potatoes.

2. Now pour water.

3. Bring everything to a boil, reduce the heat and boil the contents until the fruits soften. Don't forget to stir the fruit.

4. Then lower the blender and chop the apples. Add condensed milk, put the pan on the fire. Bring back to a boil and simmer for a few minutes.

5. Now put the dessert in clean and heated jars, close with sterile lids.

Easy sugar free apple puree recipe for kids

If you are going to prepare a treat for young children and give to babies, then choose only varieties of green and yellow apples. Since red fruits can cause allergies. Naturally, adding sugar is also not recommended.

Ingredients:

• Apples - 3 kg;
• Water - 300 ml.

Cooking method:

1. Wash fruits thoroughly and sort them.

2. Remove the core from the fruits and cut them into slices. Then place the pieces in a saucepan. Fill the apples with water and put on a slow fire. Bring the mass to a boil.

During the heating process, the fruit should release the juice, which should cover all the pieces. If the fruits are not all covered with juice, then after boiling, mix the contents so that the juice is evenly distributed.

3. After boiling, boil the contents for 5-7 minutes until the fruits are soft. Then cool them and grind through a sieve or using a food processor.

4. You should get a gentle puree.

5. Next, put the dessert in a saucepan and cover with a lid. Bring to a boil and boil for 1 minute. Remove from heat and immediately pour into sterilized jars. Roll up the glass and let it cool. Put away for storage.

How to make mashed potatoes at home without condensed milk

Now I want to offer you a method of cooking with only water and sugar, as well as a step-by-step explanation of proper sterilization. Such a dessert will definitely last until winter, or even longer.

By the way, in order for the puree to have a pleasant and not dark color, sprinkle chopped fruit with lemon juice.

Cooking applesauce for the winter in a slow cooker

In fact, cooking a treat is a pleasure. True, pay attention to the fact that during the cooking process it can “spit”, so do not burn yourself. Or throw the whole thing in a slow cooker. Moreover, the following recipe will tell you everything in detail on this issue.

Ingredients:

• Apples - 2 kg;
• Water - 1 glass.

Cooking method:

1. First, wash the fruits, remove the peel, seeds and stalks.

2. Then cut the fruit into free-form slices.

3. Pour clean water into the multicooker bowl. Turn the appliance on to heat and wait for bubbles to appear. When the water boils, put the prepared slices into it.

4. Now set the "Stew" mode and cook the fruits until they soften, periodically stirring the contents. Cooking time varies from 25 minutes to 40, depending on the variety of apples.

5. After cooking, leave the fruit to cool, and then turn it into a puree with a blender. Also, at this stage, if desired, you can add sugar or cinnamon.

6. Now mix the mass thoroughly so that it becomes perfectly homogeneous.

7. Prepare jars: rinse them and sterilize.

9. Close the blanks with clean lids, wrap them in a blanket and leave to cool completely. And then put it in the pantry for storage.

Video on how to make apple puree without sterilization

Many people ask the question, is it possible to cook a dessert without sterilization? And how long will such a blank be stored. The answer is simple: you can and for a long time. After all, we will simply simplify the sterilization process and will not boil the filled jars, but only cover them with a towel. While the glass is cooling, the delicacy is just being sterilized. This will ensure good storage in the future.

Applesauce with cream for baby

For older children, and for adults too, I offer the following recipe. It is no different from the previous options, only for tenderness and aroma we will add cream. It turns out insanely delicious.

Ingredients:

• Apples - 2 kg;
• Cream 30-35% - 200 ml;
• Water - 100 ml;
• Sugar - 150 grams.

Cooking method:

1. Wash the fruits, peel them. Cut out the core and cut into pieces.

2. Then transfer them to a saucepan and fill with water. Put on fire and close the lid. Boil the fruits over low heat, stirring the treat periodically. Cooking time is approximately 30-40 minutes.

3. When the dessert softens, then immerse the blender in the pan and chop the softened apples. Pour sugar and put on a slow fire again, bring to a boil.

At this stage, constantly stir the delicacy so that nothing burns.

5. Pour the hot treat into sterilized jars, roll up the lids and turn upside down. Cover with a blanket and chill.

Puree from apples and pears according to the simplest recipe for the winter

Do not forget that dessert can not only be drunk with tea, spread on bread, but also used as a filling for pies or even as a base for juice.

I note that mashed potatoes usually have a fairly thick consistency. Therefore, if you want to get a more liquid version, then add another pear to the composition. It is much juicier than apples, so the dessert will turn out softer and more tender.

Ingredients:

• Apples - 2 kg;
• Pears - 2 kg;
• Lemon - 1 pc.;
• Sugar - 4 cups.

Cooking method:

1. Wash and peel apples. Grind them in a blender, squeeze out the resulting puree, and pour the juice into a separate bowl.

2. Do the same with pears: wash, peel, chop and squeeze. Mix juice with apple juice.

Combine apple and pear puree, add the juice of the squeezed lemon, mix and add sugar. And then pour in the juice, which was obtained by squeezing the fruit.

3. Put the mixture on fire and bring to a boil, stirring the contents occasionally. Sterilize the jars and boil the lids. After boiling, immediately place the dessert in prepared containers.

4. Cover the jars with lids and place in a water bath for 20 minutes.

5. After 20 minutes, carefully remove the jars and roll them up. Cool the blanks and put them in a storage place.

I think it's time to end today. I hope that this easy homemade preparation will be popular in your home and will be enjoyed by all your guests.

If you have any questions, do not hesitate to write in the comments, we will discuss together. And also do not forget to share the post on social networks, I will be grateful)!