Chips are unhealthy, but so tasty! Crispy plates can serve as a treat by themselves, and even better cooked from them a real snack. It can even be placed on festive table, to surprise guests or just to please the household. What will we fill?
Chip Snack - general principles cooking
For snacks, you need even and large chips. It is better to take products of the same shape, they are usually sold in tubes or in boxes. When using soft bags, there will be a lot of crumbs and waste. Chips are usually simply laid out in one layer on a flat dish, filled with stuffing on top.
What can you cook snacks with:
Crab sticks, caviar, seafood;
Salted, smoked, canned fish;
Meat or poultry different types;
Fresh, canned vegetables;
Eggs, different types of cheese, cottage cheese.
For taste, spices, herbs, garlic are added to the fillings. Basically, it's a salad. The only point - it should not be too wet and juicy. Therefore, very little sauce is used for dressing, it can be mayonnaise or sour cream. If the filling is wet, then the chips will quickly become sour, it will not work to take a snack from the plate. It is for this reason that you should not prepare such dishes in advance, it is better to collect them just before the feast or even during it.
Snack on chips "Sea Temptation"
A variant of a very tasty snack on chips with crab sticks, cheese and tomatoes. It is prepared very simply, you do not need to boil anything, the process will take no more than fifteen minutes if the sticks are thawed.
Ingredients
Medium sized tomato;
1.5 tablespoons of mayonnaise;
1 processed cheese OK;
6 sticks;
3-4 sprigs of dill.
Cooking
1. Cut crab sticks into small cubes and processed cheese. You can grate it, shift it all into a bowl.
2. Chop the dill, add to the filling.
3. Cut the tomato into several parts, carefully remove the seeds with watery contents with a spoon. If this is not done, the vegetable will release a lot of juice, the chips will quickly become sour.
4. Cut the tomato pulp into small cubes, pour into the total mass.
5. Add mayonnaise, you can additionally squeeze a clove of garlic, mix thoroughly. If necessary, then put salt and pepper, it is better to try.
6. We fill the chips with the prepared salad, put them on a dish, immediately send them to the table.
Snack on chips "Cheese Miracle" with cucumber
Option cheese snack on chips, which can be cooked in a spicy version if you add more garlic. You can use processed or hard cheese, but you will have to adjust the amount of sour cream. Cucumber is used fresh.
Ingredients
150 g of cheese;
One small cucumber;
A clove of garlic;
A little dill;
One egg;
80 g sour cream;
Salt, chips.
Cooking
1. Grate cheese and a clove of garlic, also chop one boiled egg, put it all in a bowl convenient for stirring the ingredients.
2. Add chopped dill.
3. Cut the cucumber into small cubes, put it on the cheese with the egg.
4. Add sour cream, stir. If it is liquidish, then you do not need to spread it all at once, put it and stir. You can replace sour cream with mayonnaise.
5. Try the prepared salad, add spices to taste.
6. Fill the chips, put on plates. For decoration, you can use small sprigs of dill or thin circles of cucumber.
Mediterranean snack on chips
A chic snack option on chips with shrimp and avocado. For cooking, you need a little mayonnaise to connect the products, you can use sour cream.
Ingredients
Avocado;
Tomato;
0.5 bunch of parsley;
70 g of peeled shrimp;
1-2 tablespoons of mayonnaise;
70 g cheese.
Cooking
1. Make an incision along the avocado, reaching the very bone, turn, break. Stick a knife into the bone, take it out. Cut the pulp into small pieces. If it is very soft, then just knead with a fork.
2. We rub the cheese. Let's go to the avocado.
3. Cut the tomato, chop the parsley and also transfer to the salad. Add some mayonnaise and stir.
4. Fill the chips with the cooked mass. Place one or two shrimp on top, depending on their size and quantity available.
5. Serve a Mediterranean appetizer to the table.
Italian snack on Viva chips with salmon
In fact, for such an appetizer, you can use not only salmon, cheaper pink salmon will do. This fish is delicious too.
Ingredients
100 g of salmon;
Two eggs;
potato chips;
100 g of cheese;
1 tsp basilica;
3 art. l. mayonnaise;
Small tomato;
Olives for decoration;
Parsley for decoration.
Cooking
1. Cut the eggs very finely, add grated cheese to them, season with mayonnaise, basil, mix thoroughly, empty the products until soaked.
2. Cut one small tomato into cubes, discard the liquid with seeds, transfer to the bulk.
3. Cut red fish and also transfer to a snack, stir again. Add spices to taste.
4. Fill the chips with fish mass.
5. Put one olive and one parsley leaf on top. If there are not enough olives, then you can cut in half. You can also use a small and thin slice of lemon for decoration.
Snack on chips with Korean carrots
This is perhaps the most fragrant snack option on chips. For cooking, you can use any Korean carrot, with or without additives.
Ingredients
120 g of Korean carrots;
150 g ham or low-fat sausage;
80 g of cheese;
Mayonnaise, herbs, chips.
Cooking
1. Squeeze the carrots from excess moisture, transfer to a regular cutting board and cut with a knife so that the straws are not too long.
2. Finely chop the sausage. It is better to make thin straws that will be in harmony with carrots, shift.
3. Grate a piece of cheese into the total mass.
4. Chop any greens at your discretion, but you can cook the filling without it or use it only for decoration.
6. Put one teaspoon of the filling on the chips, decorate with herbs and the snack is ready!
Fish snack on chips
To prepare such an appetizer, canned pink salmon is used, but if desired, we take other fish, it will also turn out delicious.
Ingredients
Two eggs;
One can of pink salmon;
A bunch of green onions;
50 g of cheese;
Salt, mayonnaise, chips.
Cooking
1. Boil eggs, pour cold water, after cooling, peel, cut into small cubes.
2. Open a jar of pink salmon, take out the pieces of fish, remove the bones and mash well with a fork. Do not use liquid. Transfer to eggs.
3. Grate the cheese into the total mass. You can use absolutely any variety or several.
4. Chop the onion, pour over the fish. Stir the products together, add a little mayonnaise.
5. Put the cooked mass on the chips, decorate as you like.
Snack on chips with chicken and nuts
Option very hearty snack on chips, which is prepared exclusively with walnuts. Other types cannot be used.
Ingredients
400 g chicken fillet;
Spices, chips, herbs;
100 g nuts;
70 g of onion;
2 tbsp. l. oils;
Pomegranate seeds for decoration.
Cooking
1. Put the chicken fillet in a saucepan, add a little water so that the liquid barely covers the product. Put on the stove, boil for 25-30 minutes.
2. Remove the chicken, cool, but do not pour out the broth, we need it.
3. Cut the onion into cubes. Fry on vegetable or butter until ready.
4. Put the nuts on a dry frying pan. They are also fried to remove excess moisture and improve flavor.
5. Cut chicken fillet slices, add onions, which were previously fried, and pour nuts. Pour in a little broth and grind it all into a pate. If the mass is thick, then add the broth.
6. Add spices, chopped herbs to taste. It is not necessary to grind it so that the color of the snack does not change.
7. We lay out the chicken mass on chips, decorate with pomegranate seeds or just fresh herbs.
Treasure Island Chip Snack
Another snack recipe on chips with crab sticks, but also with caviar. It turns out very tasty and juicy.
Ingredients
200 g sticks;
2 tbsp. l. mayonnaise;
100 g chips;
100 g of cheese;
50 g of red caviar;
Lettuce leaves.
Cooking
1. Cheese for this snack can be cut into small cubes, straws or just grated. Pour the chopped product into a bowl.
2. If frozen sticks are used, then let them thaw in advance. Then cut into cubes, pour over the prepared cheese.
3. Add mayonnaise, stir.
4. Arrange lettuce leaves on flat plates. You can use Chinese cabbage.
5. We lay out the prepared mixture on even chips.
6. Immediately transfer to prepared plates.
7. Decorate with red caviar on top. If a natural product no, you can use imitation. In combination with crab sticks, it will still turn out delicious.
Chip Snack - helpful tips and tricks
Mayonnaise is found in almost every recipe, but this is a rather fatty product; in combination with chips, the snack turns out to be very high-calorie. In order to reduce a little energy value, you can replace mayonnaise with sour cream, natural yogurt Or at least thin it out a bit.
Snack on chips is not stored for a long time, as they become sour. But the salad can be prepared in advance, closed, put in the refrigerator. Filling the chips will not require much time, it can be done at the right time.
According to the rules, only those products that are present in the dish are used for decoration. That is, if there is no pickled cucumber, then it is better not to add it. Exception: nuts, herbs, olives.
Chip Snack is a new generation of easy and simple snacks. Such appetizers are served at receptions and coffee breaks. However, if you serve such an appetizer on a regular festive table, then the guests will obviously not mind. On the contrary, a snack on chips always turns out to be very tasty.
You can choose different toppings. You can make cheese paste. Can do Seafood Cocktail, and you can add sausages. In any case, the snack on chips turns out to be tasty and incredibly satisfying.
And in order for the snack to be even tastier, it is best to cook the chips yourself. There are several cooking options. The first option, traditional - from potatoes. To do this, cut the potatoes into thin slices. Salt, pepper it and send it to the oven. There is another cooking option - from pita bread. It must be cut into small pieces and sent to the oven. After 10 minutes, take the chips out of the oven.
How to cook a snack on chips - 18 varieties
Very tasty and simple snack for all occasions.
Ingredients:
- Cheese - 100 g
- Tomatoes - 2 pcs.
- Mayonnaise
- Chips - 1 pack
- Greens - 10 g
Cooking:
Three cheese on a fine grater. Finely chop the dill.
Peel the tomatoes and cut into cubes.
Tomatoes will be easy to peel if you make cuts and pour boiling water over them.
Mix all the ingredients and season with mayonnaise. Put salad on chips.
Surprising guests today is difficult, but you can, try it!
Ingredients:
- Potatoes - 2 pcs.
- Parsnip root - 2 pcs.
- Spices
- Eggs - 2 pcs.
- Crab sticks - 150 g
- Canned corn - 100 g
- Chips
Cooking:
Let's start with the chips. Rinse the potatoes and parsnip root well and cut into thin slices. We will send the plates to the dish, fill with oil. Let's pepper, salt. Transfer the vegetables from the dish to a baking sheet, and send to the oven for 15 minutes.
After we take out and cool.
For the filling, boil the eggs and grate them on a fine grater. Cut crab sticks very finely. Mix corn, sticks and eggs with mayonnaise.
Put the salad on the chips and decorate.
Bon appetit.
A very tasty and beautiful appetizer that can be served at receptions or feasts.
Ingredients:
- Crab meat - 300 g
- Shrimps - 300 g
- Cheese - 100 g
- Eggs - 3 pcs.
- Teriyaki sauce - 50 ml
- Mayonnaise
- Chips
- Garlic
Cooking:
Boil the eggs, cool and chop finely. Cheese grate on a fine grater. Finely chop the crabmeat. Boil shrimp.
All seafood is cooked very quickly. Shrimp are no exception. They should be cooked no more than 1-2 minutes.
Mix all ingredients, season with mayonnaise, add sauce. Pasta from crab meat spread over the chips. Decorate with shrimp.
Bon appetit.
Chips are very popular with many people. They are crispy, salty and you can have a snack at any convenient moment. And here is the option of serving chips on the festive table.
Ingredients:
- Chips - 300 g
- Garlic - 3 tooth.
- Mayonnaise
- Cheese - 250 g
- Greenery
Cooking:
We finely chop the greens. Pass the garlic through a press. Three cheese on a fine grater. Let's mix all the ingredients. We spread the cheese filling on the chips.
Bon appetit.
Such an appetizer is a godsend for lovers of small and original sandwiches.
Ingredients:
- Chips
- Cheese - 100 g
- Dill - 1 bunch
- Peanuts - 100 g
- Garlic - 3 tooth.
Cooking:
Grate the cheese on a fine grater. Finely chop the dill. Pass the garlic through a press. Mix all the ingredients. Mix all ingredients with mayonnaise. Put the resulting mass on the chips.
Bon appetit.
Another option for making snacks on chips according to a very simple recipe.
Ingredients:
- Eggs - 3 pcs.
- Olives - 10 pcs.
- Cheese - 100 g
- Garlic - 3 tooth.
- Chips
Cooking:
Boil eggs, peel and chop finely. Cheese grate on a fine grater. Mix all the ingredients. Olives cut into rounds. Put the cheese mixture on the chips and decorate with olives.
Bon appetit.
Very fast, and most importantly tasty way feed the whole family.
Ingredients:
- Crab sticks - 300 g
- Cucumber - 1 pc.
- Cheese - 100 g
- Chips
Cooking:
Cut crab sticks into small cubes. My cucumber and three on a coarse grater. Three cheese on a fine grater. Mix all ingredients with mayonnaise. If desired, you can salt and pepper the resulting filling. We spread the mass on the chips.
Bon appetit.
Highly tasty snack with salmon caviar, which will surely delight all invited guests.
Ingredients:
- Chips - 1 pack
- Red caviar - 1 bank
- Cheese - 100 g
- Butter - 100 g
- Garlic - 3 tooth.
Cooking:
The oil must be heated to room temperature. Pass the garlic through a press. Cheese grate on a fine grater. Mix all the ingredients. We spread the resulting mixture on the chips. Put red caviar on top. Decorate with dill.
Bon appetit.
The snack with chips has become much more popular in recent years. An unpretentious, tasty and very simple appetizer now flaunts on holiday tables more and more often. It is hardly possible to find an easier way to prepare an appetizer.
Ingredients:
- Cheese - 100 g
- Chips - 1 pack
- Shrimps - 300 g
- Mayonnaise
Cooking:
Three cheese on a coarse grater. Mix cheese with mayonnaise. Boil shrimp in salted water.
Spread the cheese mixture over the chips. Decorate with dill and shrimp.
Bon appetit.
A very juicy, tasty and incredibly simple appetizer that will appeal to all seafood lovers.
Ingredients:
- Calamari - 100 g
- Red fish - 100 g
- Shrimps - 200 g
- Greenery
- Mayonnaise
- Chips
Cooking:
Boil squid and shrimp. Squid must be boiled in boiling water for 2 minutes. Cook shrimp in salted water for no more than 3 minutes.
Finely chop seafood. Finely chop the greens. Mix all ingredients and season with mayonnaise.
We spread the sea mixture on the chips.
Bon appetit.
The traditional version of tartar certainly looks different, but this cooking option will make you look at classic dishes in a new way.
Ingredients:
- Avocado - 1 pc.
- Red fish - 300 g
- Parmesan - 100 g
- Shallot - 1 pc.
- Capers - 50 g
Cooking:
Parmesan three on a fine grater. We bake cheese in the oven. Finely chop the fish. Finely chop the onion. Finely chop the avocado. Mix all the ingredients, salt, pour oil and lime juice. We mix everything well. We spread the mixture of red fish and avocado on the cheese chips.
Such an appetizer can be suitable for large and festive tables. Make this appetizer for your next holiday.
Ingredients:
- Avocado - 1 pc.
- Tomato -1 pc.
- Parsley
- Mayonnaise
- Shrimps
- Chips
Cooking:
Boil the shrimp, peel and finely chop. Finely chop the parsley. Avocado cut into small pieces. Mix all the ingredients and season with mayonnaise. We spread the snack on the chips. We decorate the appetizer with greens.
Bon appetit.
A very original and tasty appetizer for lovers of something new.
Ingredients:
- Chicken breast - 150
- Cheese -100 g
- Garlic
- Tomatoes - 1 pc.
- Greenery
- Mayonnaise
- Chips
Cooking:
We cook chicken breast.
So that the chicken meat is not dry, it must be boiled for 40 minutes no more. Reception is best when cooking, add bay leaf, pepper and your favorite spices.
Cool the chicken breast and chop. Cut the tomato into small pieces. Finely chop the dill. Grate the garlic on a fine grater. We'll do the same with cheese. Mix all the ingredients and mix with mayonnaise.
We spread the resulting paste on the chips.
When you want something tasty, but there is not enough time for something global, cook chips with delicious filling.
Ingredients:
- Carrots in Korean - 100 g
- Smoked sausage - 100 g
- Cheese - 100 g
- Eggs - 2 pcs.
- Mayonnaise
- Chips
Cooking:
Boil eggs, peel and finely chop. Cut the sausage into small pieces. Carrot cut into small pieces. Three cheese on a coarse grater. Mix all ingredients. Put salad on chips.
Bon appetit.
Simple snack
Such an appetizer will look good, like at a festive one. So it is on a regular table. Delicious, simple and easy.
We offer 7 options original filling for making snacks on chips. Having decorated your holiday table with it, you will certainly surprise your guests and get incredible taste pleasure from tasting this unusual delicacy.
Snack on chips on the festive table with crab sticks and caviar
Ingredients:
- crab sticks - 120 g;
- eggs - 2 pcs.;
- - 75 g;
- fresh cucumber- 75 g;
- mayonnaise - to taste;
- salt - a pinch;
- red caviar for decoration (optional);
- fresh greens.
Cooking
Boil chicken eggs until fully cooked, and then immerse for a minute in ice water and clean. During this time, we clean and cut the crab sticks, fresh cucumber, drain the brine from the corn. When ready, also chop the eggs into small cubes. We put the prepared ingredients in a bowl, season with mayonnaise, add salt to taste and mix gently.
We select the most beautiful and undamaged chips, put a little cooked stuffing on them and decorate them with red eggs and fresh green leaves on top.
Cheese snack on chips
Ingredients:
- potato chips;
- hard or processed cheese - 250 g;
- garlic - 2 cloves or to taste;
- mayonnaise - to taste;
- fresh greens.
Cooking
Traditional cheese filling prepares in minutes. Grated cheese is mixed with garlic peeled and squeezed through a press and finely chopped herbs, spread on chips, garnished with sprigs of greens, placed on a dish and served.
Cheese snack on chips with tomatoes
Ingredients:
- potato chips;
- hard cheese - 120 g;
- fresh tomatoes- 290 g;
- garlic - 2 teeth;
- mayonnaise - to taste;
- salt - a pinch;
- fresh greens.
Cooking
This appetizer is prepared quickly and easily. First, cut the washed and dried tomatoes into medium-sized cubes and place them in a colander for a while to drain excess juice. In the meantime, we grind hard cheese through a medium grater, peel and squeeze the garlic through a press and finely chop some fresh herbs.
We combine the prepared components with tomatoes, add mayonnaise, salt and mix. We impose a little of the prepared filling on the chips and place on a dish. We decorate the appetizer with fresh green leaves.
Snack on chips with Korean carrots
Ingredients:
- potato chips;
- Korean carrots - 120 g;
- smoked sausage - 140 g;
- hard cheese - 85 g;
- mayonnaise - to taste;
- fresh greens.
Cooking
cut into small pieces smoked sausage, grind hard cheese through a fine grater and mix the prepared ingredients with Korean carrots. We fill everything with mayonnaise, mix and fill large and even chips with the resulting filling. We place the appetizer on a dish, decorate with fresh herbs and serve.
Snack on chips with shrimp
Ingredients:
- potato chips;
- peeled shrimp - 400 g;
- hard cheese - 150 g;
- mayonnaise - to taste;
- salt - to taste;
- fresh greens.
Cooking
Prepare the shrimp properly. Already peeled frozen let thaw, pour boiling water for a minute, and then recline in a colander. Raw and unpeeled pre-boil and clean. Then finely chop the shrimp meat and place in a bowl. Grind hard cheese through a medium grater and add to the shrimp. We fill the mass with mayonnaise, if necessary, add salt and fill the chips with the resulting mass. We arrange them on a dish, decorate with leaves or sprigs of fresh herbs and serve.
Such an appetizer on chips can also be prepared with cheese, replacing hard cheese with it, and for piquancy, add a squeezed garlic clove.
Snack on Treasure Island chips with crab sticks
Ingredients:
- potato chips;
- crab sticks - 220 g;
- hard cheese - 120 g;
- red caviar - 45-65 g;
- mayonnaise - to taste;
- fresh greens.
Cooking
We clean and finely chop the crab sticks, mix them with grated hard cheese, season with mayonnaise and mix. We spread the resulting filling on chips, decorate the appetizer with red caviar and green leaves on top.
Snack on chips - modern and light dish that will decorate any holiday table. It is often served at receptions and coffee breaks. Such an appetizer is not only beautiful, but also very tasty. The uniqueness of the dish lies in the fact that you can use different products. Popular snack recipes on chips with photos are presented below.
Classic holiday recipe
To prepare this recipe, you can use both store-bought and homemade chips. The second option, of course, will be much tastier and healthier. Making your own chips is easy. To make blanks, you just need to spend a few minutes of your free time. Homemade chips can be safely given even to children.
To make homemade chips, you need to take:
- two large potatoes;
- parsnip root (large);
- ground allspice (can be white);
- 6 full tablespoons of sunflower oil;
- sea salt.
Cooking sequence:
Chilled chips can be served with different fillings, but the most popular is cheese.
To make the dish fragrant, you should use high quality cheese.
Required Ingredients:
- 100 g of hard cheese;
- 300 - 400 g of fresh tomatoes;
- greens (dill, basil,);
- two small cloves of garlic (if possible young);
- medium fat mayonnaise.
Chop the tomatoes. If the vegetables are very juicy, then the liquid will need to be poured out. 
Chop the greens, the amount of dill and parsley should be added to your taste. 
Cheese grate on a coarse grater. You should buy those varieties that have a high percentage of fat content. 
After all the ingredients are chopped, you need to mix the tomatoes, greens and cheese, and then add the garlic. The cloves are best passed through a press. 
Combine the mixture with mayonnaise and mix well. Put the resulting salad on the chips. This should be done just before serving.
The most popular 7 snack options on chips
There are many filling options for this dish. Fish, meat, vegetables, caviar go well with chips. Adhering to the proportions, you get an unusual and nutritious dish.
Caviar and crab sticks
Such an appetizer on chips is suitable for any holiday table. For its preparation it is necessary to use chilled products. Frozen ones have a large percentage of water, which can not only spoil the taste, but also appearance blanks.
Required products:
- two small chicken eggs(quail 4);
- chilled crab sticks - 120 grams;
- fresh - 75 grams;
- canned corn (you can use frozen) - 75 grams;
- fine salt;
- mayonnaise to taste;
- caviar (red or black to decorate the dish);
- fresh greens.
To prepare the filling, you first need to boil the eggs. Keep them in boiled water for 10 minutes. Then drain and fill the vessel with cold liquid. You can also place the eggs in the refrigerator to keep them clean.
Finely chop the crab sticks. Also chop cucumbers and eggs. Mix all the crushed ingredients with mayonnaise and add salt, herbs and corn to taste.
Korean carrot filling
This is useful and tasty dish. If everything is done correctly and from natural ingredients, then such an appetizer will combine a complete set of necessary components.
Ingredients:
- 80-85 grams of hard cheese;
- fresh herbs (various);
- 120-130 grams of Korean carrots;
- mayonnaise (homemade);
- 140 grams boiled meat(pork, beef, chicken) or sausage.
Cheese, chop meat. Any cutting method can be used. Combine them with cooked carrots. Then season with mayonnaise and mix. Put the filling on the chips, and decorate with chopped herbs on top.
Shrimps with cheese
For a salad, you need to take:
- hard cheese (140 grams);
- small shrimp (400 grams);
- green onion, dill;
- a pinch of salt and a few tablespoons of mayonnaise.
Peel the shrimp and boil a little. Cut the seafood, and then add grated cheese on a fine grater to them. Combine all components with mayonnaise. Salt if desired. Decorate ready meal greenery.
Salmon with cheese
To prepare the filling you need:
- mayonnaise (classic);
- olives (to taste);
- slightly salted salmon - 300 grams;
- fresh herbs;
- hard cheese - 100 grams.
Finely chop the fish and herbs. Grate the cheese. It is better to use small cells. Combine ingredients with mayonnaise. Top the chips with chopped olives.
Chicken with cheese
Filling ingredients:
- brisket - 145 grams;
- processed cheese - 100 grams;
- garlic - 3 small cloves;
- one tomato (medium size);
- mayonnaise or sour cream.
Boil the chicken in lightly salted water. Chop the tomato and garlic. Grate the cheese. Combine all components and add sour cream or mayonnaise.
With cucumber and seafood
Ingredients:
- 200 gr. seafood (mix);
- 1 medium fresh cucumber;
- mayonnaise;
- chips;
- salt to taste.
Cooking method:
- Seafood (squid, mussels, shrimp, octopus) boil for a couple of minutes (no more), cool, finely chop.
- Cut a fresh cucumber into small cubes.
- Mix seafood with cucumber, season with mayonnaise, salt if desired.
- Spread over chips.
With lamb and tomatoes
Ingredients:
- 200 gr. lamb;
- 1 medium tomato;
- 50 gr. hard cheese;
- garlic;
- mayonnaise;
- chips.
Cooking method:
- Boil the meat, cool, cut into small pieces.
- Remove the seeds from the tomato, chop into small cubes.
- Grate cheese;
- Mix meat with tomato and cheese, add garlic, season with mayonnaise.
- Spread mixture over chips.
All the snack recipes on chips with photos that are described above will help decorate any holiday table. To make the dishes unforgettable, you should follow the sequence of actions and tips.
Video review of stuffed chips snacks
A snack on chips is not only an original way of serving variety of salads, but also a wonderful table decoration, because such food looks very elegant.
Moreover, it is a wide field for culinary experiments, and you can make a different filling each time.
In the meantime, I'll give you a couple of options...
Cheese snack on chips
We will need:
- potato chips (chips should be wide) - Pringles chips are best
- 150 gr. semi-hard or hard cheese (grated)
- Greens to taste
- Tomatoes 2 pcs.
- Garlic (to your taste)
- Mayonnaise
Finely chop the tomatoes. If the tomatoes are very juicy, drain the juice.
Finely chop the greens. Cheese grate on a fine grater.
Mix cheese, tomatoes, herbs. Add crushed garlic through a garlic press.
Add mayonnaise, mix. Put the resulting mass on the chips.
Decorate with olives.
Crab snack on chips - 1
Agree, a rather original way of serving the most ordinary salad from crab sticks. Such a bright and beautiful snack on chips will not allow anyone to miss this dish and not try it.
We will need:
- Crab sticks - 4 pcs.
- Chips Pringles — 15 pcs.
- Gherkins - 2 pcs.
- Processed cheese - 1/2 pc.
- Dill - 1 sprig
- Arugula - 1 handful
- Mayonnaise classic - 2 tbsp. spoons
- Tomatoes - 1 slice
- Pitted olives - 5 pcs.
- Ground black pepper - to taste
- Salt - to taste
Cut the gherkins into small cubes. 
We clean the tomatoes from seeds and skins. 
Cut the tomatoes into small cubes. 
Crab sticks cut into small cubes. 
We chop the dill. 
Grated melted cheese on a coarse grater. 
We cut off the side rounded parts of the olives. 
Put crab sticks and gherkins in a salad bowl. 
Add tomatoes and melted cheese. 
We spread the mayonnaise. 
Sprinkle with dill. 
Season with salt and pepper and mix thoroughly. 
We spread the arugula on the prepared dish, on top - the chips, on them - the cooked mass. 
Decorate with dill and olives. Let's serve :) 
Crab snack on chips - 2
Ingredients for crab salad can be supplemented with other ingredients if desired. Another option...
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We will need:
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Defrost crab sticks and cut into cubes. |
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Boil hard boiled eggs, cool them and peel them. Then cut into cubes slightly larger than crab sticks. |
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Fresh young green onion finely chopped. A fresh cucumber is also cut. |
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Combine crab sticks, eggs, cucumber and onion in one bowl. Add canned corn to them. |
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Season the salad with mayonnaise, mix. If necessary, salt. Arrange lettuce leaves on a serving platter. Put the prepared salad on large chips, place them on a dish and immediately serve an appetizer to the table. |
Carrot snack on chips
Here is another version of a delicious and original portioned snack on chips. It will take you no more than 30 minutes to prepare it.
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We will need:
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Peel the sausage and cut into thin strips. Cheese grate on a coarse grater. Then put in a salad bowl in Korean-style carrots, prepared sausage and cheese. |
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Season the ingredients with mayonnaise and mix well. For those who like it spicier, you can add a little chopped garlic, but if the carrot is already spicy, then this is not necessary. |
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