Hot pepper can cause quite unpleasant sensations when consumed. These sensations include: tearing, burning, shortness of breath. However, despite all the consequences of eating hot peppers, many still cannot give up their favorite spicy dishes. There are several ways to eliminate the unpleasant consequences of eating pepper, which lovers of gastronomic "thrills" should know.
Why does pepper burn
Red peppers contain the active ingredient capsaicin. Capsaicin is a fat found in chili and peppers that have the word "spicy" in their names. It is he who is the main component used in the manufacture of pepper gas sprays. Because of this substance, pepper can cause an acute burning sensation in the body, which lasts for several minutes, and sometimes even hours.
There are few enough effective ways getting rid of the burning sensation that red hot peppers give. Let's consider them all.
Milk
For example, you can get rid of discomfort with the help of milk. Casein, being a milk protein, acts as a kind of “cleaner” when interacting with capsicin. It minimizes the effect of capsacin on nerve endings.
To get rid of a burning sensation, you need to drink at least half a glass of milk, but first it is better to rinse your mouth with milk, this will relieve pain. The lower the temperature of the drink, the more effectively the burning sensation from red pepper is reduced.
In the event that the skin of the hands is burned with red pepper, it is necessary to lower them into a container with milk, adding ice cubes to it, which will significantly ease the pain. If the discomfort has resumed, it is necessary to repeat the procedure, replacing the used milk with fresh. In the absence of milk, you can replace it with any other natural dairy product.
Sugar
Helps relieve discomfort sugar syrup. It is necessary to add a tablespoon of sugar to a glass of water, mix well until completely dissolved and rinse the mouth and throat thoroughly with the resulting syrup. A ten percent cold sweet solution is as effective as milk. However, its analgesic effect can only be felt when there is contact with the burnt area. In order to exclude the resumption of pain, it will be necessary to systematically rinse the mouth with syrup for half an hour.
Alcohol
Since capsaicin is highly soluble in alcohol, it is washed out quite effectively by the alcohol, which acts as a solvent. Alcoholic beverages are not able to completely neutralize the burning sensation of capsaicin, as a result, alcohol is considered the least effective means. The effect of alcohol is achieved due to the dissolution and distribution of capsaicin throughout the body. That is, it is impossible to completely remove discomfort with the help of alcoholic beverages, but it is quite possible to slightly alleviate the condition.
Vegetable oil
Capsaicin is also highly soluble vegetable oils, therefore, they can be used to remove a burning substance from the skin and mucous membranes. However, it is worth noting that the oils in this case are only slightly more effective than ordinary drinking water itself, and this method should be used only when it is not possible to use more effective methods to get rid of the burning sensation caused by red pepper.
If, for example, the skin of the hand is damaged, Vaseline can be used to relieve pain. However, you should not use it for a burning sensation in the mouth caused by pepper.
Burn hot pepper chile: first aid.
Hot pepper seasoning gives real sharpness and piquancy to any ready meal. For which it has gained immense popularity among chefs of different national cultures. The presence of unusual palatability and many useful substances vegetable culture is overshadowed by one drawback - the high content of capsaicin, which has the ability to cause real biological burns of unprotected hand skin. In case of careless use of the product during cooking, it is necessary to take urgent measures to prevent burns. How to do this correctly, we will talk in the proposed article.
Hands bake and burn very strongly from hot, bitter, red pepper, chili: what to do, how to wash your hands?
First aid- The best way to neutralize capsaicin, due to the content of casein, is milk. Rinse your hands with milk or yogurt - this will help avoid burns and relieve severe burning.
- If there are no dairy products, substitute the affected area under the stream cold water. Repeat the procedure several times until the burning sensation disappears.
Hot pepper burn of hands: what to do?
The next stage of treatment After washing your hands in one of the above ways, take additional steps:
- Take a tablet of any antihistamine
- Lubricate with available, suitable medicinal or folk remedy m
How to anoint hands after hot pepper: list of remedies, recipes
medical supplies After the washing procedure, pharmaceutical preparations will help reduce burning sensation:
- Gel "Solcoseryl"
- Spray "Panthenol"
- Cream "Pantoderm"
- Apply any of these products several times a day, as needed.
Several effective folk methods will help alleviate the condition:
1 option
- Pour 0.5 liters of water into a bowl
- Dissolve 1 tbsp. l. soda
- Add a glass of ice cubes
- Make a hand compress for 10 minutes
- After half an hour, repeat the manipulation
Option 2
- Mix a handful of table salt with a small amount of water until it becomes a thick porridge.
- Wipe the damaged areas with the resulting composition
- Wash off the gruel with milk
- Then rinse your hands with cold water
- Lubricate with fat cream
- The procedure requires repeated application
3 option
- Connect a little olive oil with sugar
- Massage the damaged areas for 2-3 minutes with a healing mixture
- Wash off with warm water. Rub Sea Buckthorn Oil
4 option
Make an alcohol compress. For this:
- Dip your hands for a few minutes in a deep bowl with any alcoholic drink
- Rinse off the solution with cool water.
5 option
- Wipe the damaged areas with a slice of lemon
- Do not rinse as long as possible
- Natural acids contribute well to neutralizing the burn
6 option
- Apply a compress from raw potatoes to affected areas
- After 5 minutes, walk with pieces of ice over the entire surface of the hands
- Dry without wiping
7 option
- Apply a small amount of toothpaste to your hands
- Hold until you feel relief
- Rinse first with any dairy product, then with water
8 option
- Cover the affected area with slices of fresh cucumber
- Keep at least 15 minutes
- Then rinse with water, apply baby cream
Despite the many ways to get rid of the resulting burn hot pepper better to avoid this trouble. To do this, use thin rubber gloves before you start cooking it.
Video: Life hacks: How to extinguish a burning sensation in the mouth after chili pepper?
Family: Nightshade
Latin name: Capsicum frutescens
English title: Chillies
Tibetan name: Sirban
Indian name People: Hari Mirch, Lalmirch
Used Parts: fruits
Taste: hot
Qualities: roughness, warmth and light
Bloom: November December
Fruiting: December - February
Application
Chili pepper fruits have medicinal value in the need to restore physical strength, digestive warmth, normalize body temperature and can also be used in the treatment of fluid accumulation in our body, dropsy, hemorrhoids, removal of harmful microorganisms, leprosy, as well as badkan diseases (mucus energy) and loong (wind energy) associated with tumors and swelling. In India, a pinch of pepper powder is commonly used in most curry dishes to give them a tangy flavor.
Distribution medium
The perennial plant grows in the tropics and subtropics, has a height of 0.75 - 1.8 meters. The fruits are green, turning red with time, contain numerous sharp seeds. It grows at altitudes below 1400 meters above sea level, mainly around human settlements, in fields and near forests.
Chili Pepper Processing Methods
The fruits are harvested as they ripen and carefully dried under hygienic conditions.
Chili pepper in European medicine
Chilli- Capsicum Frutescens - Nightshade family
Other Names: Guinea Pepper, Cayenne Pepper, and Bird's Pepper. Red pepper, fragrant.
Description. A small shrub whose white flowers turn green, yellow and bright red, with hot seed flavor in the pod.
Properties and scope. According to Culpeper: "... All types of Chili are under Mars, have a fiery, sharp, spicy taste, they burn and inflame the mouth and throat so violently that it is difficult to bear, and if externally applied to the skin in any part of the body, there will be symptoms as if they were burns from a fire, or scalding with boiling water. The vapors that arise from the husk or pod when a person opens them to take out the seeds, especially if he crushes them into a powder, will act as a perforation of the brain. Entering the head through the nostrils, chili pepper dust will cause sneezing, causing watery eyes, and getting into the throat will provoke a sharp cough and cause intense vomiting.
Story. Chili peppers are a folk remedy for flatulence, and for centuries red peppers have been rubbed into inflamed and painful joints. It gives relief from backache, arthritis, rheumatism and neuralgia when applied as an ointment. For reasons not fully understood, capsaicin interferes with the action of substance P, a nerve chemical that sends pain messages to the brain. It is also used to cure headaches.
Why is chili pepper hot?
When chili peppers are consumed, areas of the tongue that normally feel heat and pain stimulated by capsaicin experience increased sweating and increased heart rate. Most of the heat-inducing capsaicin is found in the white core of chili peppers, not in the seeds, as most celebrity chefs tell us. The burning sensation triggers the release of endorphins, the body's natural painkillers, which gives us a sense of joy. Some people maintain their tolerance for chili peppers for a long time. If a curry containing excessive amounts of chili is too spicy, Wright's Indian garnish based on cucumber and yogurt dissolves the capsaicin and relieves the burning sensation. Also, the protein contained in milk washes away capsaicin.
