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Culinary recipes and photo recipes. Ural cabbage soup with mushrooms Ural style sauerkraut soup

Our cabbage soup and borscht are always good! Folk wisdom is never wrong, and therefore we will immediately begin to master one of the many recipes for cabbage soup, namely cabbage soup in the Urals. Why cabbage soup got such a name is obviously not known, since cabbage soup was prepared according to such a recipe not only in the Urals. Perhaps, once upon a time, an unknown Ural chef came up with the idea of adding cereals to cabbage soup - barley, rice or millet. This, in fact, distinguishes the method of preparing Ural cabbage soup from all the others.

After the addition of cereals, cabbage soup acquires a different nutritional value, and therefore in some other regions of Russia one can also find such a name for Ural cabbage soup - “thick cabbage soup”, meaning by this the increased calorie content of the first course.

Ingredients for cooking Ural-style cabbage soup with cereals:

bold pork - 0.5 kg
onion - 2 pcs.
potatoes - 2-3 pcs.
cereals (barley, rice, oatmeal or millet) - 2-3 tbsp.
carrots - 1-2 pcs.
sauerkraut - 300-400 g
tomato paste (optional) - 1 tbsp.
salt, sugar - to taste
bay leaf, allspice - to taste
vegetable oil

Recipe Ural cabbage soup from sauerkraut:

First you need to cook the meat broth with the addition of bay leaf. After boiling, put a whole onion into the broth, and then remove it before laying the main ingredients.

Peel the potatoes, cut into large cubes, dip in boiling broth, boil until tender. Salt the broth to taste.

While the broth and potatoes are cooking, saute onions and carrots in vegetable or butter until the vegetables are soft. If desired, add a spoonful of tomato paste to the vegetables for a pleasant color of cabbage soup.

When the potatoes are almost ready, remove half of the serving from the broth, crush with a masher to a puree-like consistency, put the mashed potatoes in the broth. In this way, cabbage soup will thicken and will be much tastier.

Add cereal to the broth. In our case, rice, and if you want to use pearl barley or any other that cooks longer, put it in the broth along with potatoes or boil it in advance until half cooked.

Bookmark sauerkraut: depending on what kind of cabbage (crispy or soft) you like, it also depends on when to add it to the Ural cabbage soup. If you like softer - add the cabbage along with the potatoes, well, if you prefer to "crunch" cabbage - put it a little later. The brine from the cabbage can not be drained, and the taste of cabbage soup can be corrected with sugar.

At the last stage, you need to add the sautéed vegetables, reduce the fire, simmer the cabbage soup for 20-25 minutes at minimum heat under the lid.

Hearty and tasty cabbage soup in the Urals is ready!

Do not forget to serve sour cream, herbs and rye bread to the table.

Bon appetit!

Another interesting option for cooking your favorite cabbage soup. It should be noted that this recipe really boasts the simplicity of its execution and, at the same time, an incredibly tasty result! Be sure to check it out for yourself!

Ingredients for Russian cabbage soup with cereals:

Groats - 20 g
Tomato paste - 50 g
Sauerkraut - 200 g
Carrot - 40 g
Parsley - 10 g
Onion - 40 g
Fresh garlic - 1-2 cloves
Vegetable oil - 20 ml
Vegetable broth - 0.8-0.9 l
Spices - to taste

How to cook cabbage soup in the Ural style with cereals.

1. Let's start with the preparation of cabbage. When preparing sauerkraut, many people chop it very thickly. Therefore, if you have just such a cabbage, you need to chop it a little with a knife.
2. We spread the prepared sauerkraut in a large frying pan or immediately in a saucepan and simmer it in vegetable oil, over moderate heat under a closed lid, until it becomes soft. Do not forget to periodically stir the cabbage with a spatula.
3. In the meantime, we proceed to the preparation of the following products. So, let's start with cereals. By the way, the ingredients do not specifically indicate the type of cereal, so that everyone decides for himself what cereal he wants to cook this dish with. In this case, you can use completely different types of cereals, for example, rice, pearl barley or millet (in general, we focus on the taste preferences of our household). But no matter what cereal you choose, it must be sorted out and be sure to rinse several times with water.
4. Now it's the turn of vegetables. We peel the carrots, wash them under running water, and then cut them into small cubes (or sticks, but the cubes look more interesting).
Onions and garlic are peeled. Next, cut the onion, like carrots, into small cubes, and garlic - either cut it very finely with a knife, or rub it on the smallest grater (it’s even easier to skip the garlic cloves through a press).
5. Pour vegetable oil into the pan and put it on the stove. When the oil warms up well, first put the onion cubes in the pan, and when they become slightly golden, add the carrot cubes.
Mix everything and fry the vegetables over medium heat under a closed lid until golden brown. When the vegetables become slightly ruddy, add tomato paste to them and carefully stir the contents of the pan. Simmer the vegetables in the pasta for about 2-4 minutes over low heat and remove the pan from the heat.
6. Pour vegetable broth into a separate saucepan (you can use broth on meat or just plain boiled water, but with broth the soup turns out tastier and richer) and put the saucepan on the stove. After the broth boils, we put the prepared cereals into it. As soon as the water begins to boil again, put the stewed cabbage into the pan and cook everything together for about 15-20 minutes, stirring occasionally with a spoon.
7. Then add tomato fried vegetables to the pan and mix everything well. And now is the time to add all the necessary spices to the soup. Cook the cabbage soup for another 8-10 minutes, and at the very end, 3-4 minutes before it is ready, add grated garlic to the cabbage soup. And if you like a spicier taste, then grated garlic can be added directly to the plate with ready-made cabbage soup.

100 recipes for stress. Delicious, healthy, sincere, healing Vecherskaya Irina

Russian cabbage soup with cereals

Ingredients: 50 g of cereals, 100 g of tomato paste, 400 g of sauerkraut, 1 large carrot, 1 tomato or tomato paste, parsley root, 2 onions, 1.5 l of broth or water, salt, spices.

Chop the sauerkraut and stew. Grain (rice, barley, millet) sort and rinse. Cut the roots and onion into small cubes and fry. At the end of frying, add the tomato. Pour the cereal into the boiling broth, bring to a boil, lay the stewed cabbage and cook for 15-20 minutes. Then lower the fried vegetables and add salt and spices at the very end of cooking. Serve with sour cream and herbs.

From the book Under Vodka - 1 author

Salting mushrooms in the Ural style For 1 kg of boiled mushrooms -2 tbsp. l. salt, 4 bay leaves, 5 allspice peas, 3 pcs. cloves, 5 g of dill, 2 leaves of black currant. Or: for 1 kg of boiled mushrooms -1.5 tbsp. l. salt, 15 g dill, 2 onions, 10 g citric acid. Or: on

From the book 500 recipes from around the world author Perederey Natalya

Ural chicken salad Ingredients: Chicken fillet - 100 g, canned green peas - 100 g, potatoes - 1 pc., pickled cucumbers - 2 pcs., egg - 1 pc., mayonnaise - 1 tbsp. spoon, tomato paste - 1 tbsp. spoon, lemon juice - 1 teaspoon, parsley, green onion, salt and

From the book of Manta and dumplings. Real jam! the author Krotov Sergey

Ural dumplings Dough: 2 cups flour, 2 eggs, 1 cup water, salt to taste Filling: 150 g beef and pork pulp, 120 g lamb pulp, 50 g butter, 2 g ground nutmeg, 3 tablespoons cream, 2 onions, to taste - salt, ground black pepper

From the book Dishes from poultry. Various menus for weekdays and holidays author Alkaev Eduard Nikolaevich

Salad in Ural style Boiled chicken meat is cut into strips, vegetables - into small slices and seasoned with mayonnaise. All mix well, put a slide in a salad bowl. Pickled fruits, cranberries, soaked lingonberries, meat jelly, slices are used to decorate the salad.

From the book of 1000 culinary recipes. author Astafiev V.I.

Pelmeni in Ural style Beef, pork and mutton pass through a meat grinder twice with oil and nutmeg. Salt and pepper the minced meat and mix well with the cream. Finely chop the onion, add it to the minced meat and mix everything again. Flour

From the book 365 of the best separate meals author Mikhailova Ludmila

Russian cabbage soup with cereals Ingredients: cereals - 20 g, tomato paste - 50 g, sauerkraut - 200 g, carrots - 40 g, parsley - 10 g, onions - 40 g, garlic - 1 clove, fat - 20 g, vegetable broth or water - 850 g, salt, spices. Chop and stew sauerkraut. Cereals (rice,

From the book Pots with vegetables, fish, meat author recipes collection

Ural meatballs 500 g beef pulp, 1 large onion, 4 egg yolks, 2 tbsp. tablespoons of flour, 200 ml of industrial tomato sauce, 2 tbsp. tablespoons melted butter, 2 tbsp. tablespoons chopped parsley or dill, 1/5 teaspoon ground red and

From the book Okroshka and other Russian soups author Cooking Author unknown -

Russian cabbage soup with cereals 1/2 cup of hercules (or oatmeal), wheat, pearl barley, 400 g sauerkraut, 2 carrots, parsley, 1 onion, 1 tbsp. spoon of tomato puree, 3 cloves of garlic, 50 g of fat, 2 tbsp. spoons of sour cream, greens Shchi cook in the same way as sauerkraut

From the book 100 recipes for stress. Tasty, healthy, sincere, healing author Evening Irina

Russian cabbage soup with cereals Ingredients: 50 g cereals, 100 g tomato paste, 400 g sauerkraut, 1 large carrot, 1 tomato or tomato paste, parsley root, 2 onions, 1.5 l of broth or water, salt, spices . Chop the sauerkraut and stew. Groats (rice, barley,

From the book Cooking in an air grill author Kozhemyakin R. N.

Ural-style fish soup Components Perch fillet - 400 g Dried mushrooms - 50 g Carrots - 1 pc. Onion - 1 pc. Potatoes - 2-3 pcs. Melted pork fat - 1.5 tablespoons Water - 1.5 l Parsley with roots - 1 bunch Salt - to taste Method of preparation Mushrooms

From the book Cooking in a barbecue, grill, on the grill and fire author Kozhemyakin R. N.

From the book Appetizing roast, goulash, kulesh, saltwort, pilaf, stew and other dishes in pots author Gagarina Arina

Ural dumplings Ingredients: For the test: 3? cups of flour, 3 yolks, 100 ml of water, 1 tsp. salt. For minced meat: 300 g of beef, 300 g of pork, 300 g of lamb, 3 onions, 100 ml of milk, pepper, salt to taste. For gravy: 3 eggs, 100 ml of milk, 3 tbsp. l. melted butter, 150 ml

From the book Multicooker for kids. 1000 best recipes author Evening Irina

Russian cabbage soup with cereals Ingredients 100 g cereals (rice, pearl barley or millet), 3 tbsp. l. tomato paste or 2 tomatoes, 200 g sauerkraut, 1 carrot, 1 onion, 1 liter of water or broth, 2 tbsp. l. vegetable oil, salt. Preparation Rinse sauerkraut if it tastes sharp, when

From the book Vegetarian Dishes for Weekdays and Holidays. Tasty and healthy author Zvonareva Agafya Tikhonovna

Russian cabbage soup with cereals Ingredients: cereals - 20 g, tomato paste - 50 g, sauerkraut - 200 g, carrots - 40 g, parsley - 10 g, onions - 40 g, garlic - 1 clove, fat - 20 g, broth or water - 850 g, salt, spices. Chop and stew sauerkraut. Groats (rice, barley, millet)

From the book Cooking of the USSR. The best dishes author Kashin Sergey Pavlovich

Ural style dumplings Ingredients For minced meat: 200 g beef, 200 g pork, 150 g lamb, 60 g butter, 3 g grated nutmeg, 60 ml cream, 150 g onion, pepper, salt. For the dough: 550 g wheat flour , 2 eggs, salt. For seasoning: 15 g garlic (crushed), 60 g

From the book 100 vegetarian recipes. Tasty, healthy, sincere, healing author Evening Irina

Step-by-step recipes for Russian cabbage soup with fresh and sauerkraut, barley, rice, oatmeal, millet

2017-12-06 Marina Vykhodtseva

Grade
prescription

5697

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

4 gr.

carbohydrates

3 gr.

52 kcal.

Option 1: Classic Russian cabbage soup with sauerkraut and barley

Traditional Ural cabbage soup is cooked with cereals. Barley was used in the old version, it has long been valued for its beneficial properties, giving strength and health. It is advisable to soak it for a couple of hours, let it swell. Sauerkraut is used, it is not necessary to pre-fry or squeeze out the brine.

Ingredients

600 g pork;
50 g barley;
3 liters of water;
450 g potatoes;
150 g onions (2 pcs.);
500 g cabbage;
carrot;
20 g dill;
30 g of oil;
spices, laurel

Step-by-step recipe for classic Ural cabbage soup

Wash the meat, put it in a saucepan, add 3.3 liters of water, some will be removed with foam, boil away a little, three liters of broth will remain. Immediately put the laurel and one whole onion along with the husk, but wash it first. When boiling, remove the foam. Boil the pork for about an hour and 10 minutes, then add the peeled potatoes, but do not cut. Cook with broth for ten minutes, add barley. Cook the cereal until soft.

Take out the boiled potatoes. Throw in sauerkraut, continue cooking. The onion and laurel must be caught and thrown away. Mash the potatoes with a pestle, return to the pot.

Pour oil into a frying pan, but you can use melted pork fat, heat it up. Throw in the chopped onion, then the carrot. Fry vegetables, transfer to a saucepan with boiled cabbage.

Boil everything together for about ten minutes, take out the meat, cut into pieces. They can be returned back to the Ural cabbage soup, put on a plate for each, or simply served in a separate bowl.

We try the finished soup, pepper, salt, add dill greens to the cabbage soup and turn it off.

No need to worry that the barley will boil, will float in flakes, the acid of the cabbage will not allow this. If you still want to see potatoes in cabbage soup, then you can throw a part a little later, cut into pieces.

Option 2: A quick recipe for Russian cabbage soup with rice

If there is no time to cook the broth for a long time, soak and cook barley, then this simple recipe for Ural cabbage soup will help out. It will need some fat. If you need to cook a lean dish, then replace it with vegetable oil.

Ingredients

3 potatoes;
carrot;
0.5 st. rice
2.5 liters of water;
300 g sour cabbage;
bulb;
60 g fat;
seasonings, herbs.

How to quickly cook cabbage soup in the Ural style

Throw potatoes cut into halves or quarters into boiling water, boil for a quarter of an hour, mash a little and add cabbage. Continue cooking, salt is not needed yet.

Wash the rice, it is advisable to take a large cereal, add potatoes and cabbage together after ten minutes of boiling.

Finely chop the lard, put the pieces in the pan. Fry until fat is released, but dry cracklings do not need to be done. We send finely chopped onion to the fat. Ready for transparency.

We clean and rub the carrots. Pour over to the lard with onions, fry a little more and send it all to the pan.

Now cabbage soup can be salted. We try, maybe add more pepper, pour in cabbage brine. We boil the products after adding the sauté for about five minutes, throw the greens and turn it off.

In the same way, you can cook Ural cabbage soup with sauerkraut and millet. If desired, we replace the water in whole or in part with broth (and not necessarily meat), it will turn out even tastier.

Option 3: Russian cabbage soup with oatmeal and two types of cabbage

Shchi with Ural-style oatmeal is no less popular than a barley dish. They turn out thick, satisfying, this dish is something in between the first and second. You can use any oatmeal or oatmeal. It's okay if they boil very quickly. Both fresh and sauerkraut are used here, but if necessary, you can take a vegetable of the same type.

Ingredients

bulb;
0.5 st. oatmeal;
4 potatoes;
500 g of meat;
300 g fresh cabbage;
300 g sauerkraut;
30 g fat;
2 cloves of garlic;
some greenery.

How to cook

Any meat, wash the piece, fill it with water and set to boil. After 1.5 hours, throw in the potatoes cut into large pieces, boil for about twenty minutes.

Cut the onion and put it in the heated fat, fry until transparent for three minutes, then add the sauerkraut. Carrots are usually in it, so we do not use it. Cover and simmer everything together until done.

Cut white cabbage into strips. You can take a grater, but only a special one with a long knife. Transfer to a saucepan and cook with potatoes.

After boiling white cabbage, add oatmeal. Stir, continue to cook for about five more minutes, then introduce the sauerkraut from the pan. Shchi stir, salt and pepper. After boiling, reduce the fire, warm up for ten minutes.

Peel a couple of cloves of garlic, chop, also chop the greens, mix, add pepper to them and grind everything together. Put the dressing in a pan with Ural cabbage soup, throw in the laurel. Let it boil for the last time and immediately turn it off.

Now in the store you can find buckwheat, rice, millet flakes. They can also be used for cooking cabbage soup, they will perfectly replace oatmeal.

Option 4: Russian cabbage soup with tomato paste and rice

Recipe for red saturated cabbage soup in Ural style with pasta. Of course, fresh or canned tomatoes can also be used for cooking, if available. Sauerkraut is used. A dish in meat broth, you will need a piece of pork or beef on the bone. In the second option, the cooking time will increase slightly.

Ingredients

700 g of meat;
4 potatoes;
700 g of sauerkraut;
onion head;
80 g of paste;
0.5 st. rice
carrot;
Bulgarian pepper;
oil for sautéing.

Step by step recipe

I wash the meat, but you can even use just bones with a minimum amount of pulp for the broth. In this case, we take more than indicated so that there is a good taste. Pour in water, set to boil.

Peel potatoes. We throw two pieces after an hour of boiling the broth, after another hour we remember them right in the pan with a pestle. Add chopped cooled potatoes, boil for five minutes.

We lay sauerkraut, let it boil with potatoes. Lightly salt.

Separately in a frying pan, fry the onion head, carrot. Cut the pepper, add to them after browning. After a few more minutes, spread the paste. If the tomato is thick, then dilute it a little with broth. Saute vegetables in a pan until soft.

Rinse the rice, put it in a bowl. Boil for ten minutes, add the tomato and vegetables. Stir, cook everything until cooked. We fill the Ural red cabbage soup with spices, greens to taste.

Such red cabbage soup is very tasty with pork ribs. For a change, you can cook a dish with smoked meats. If there is no time to cook the broth, then hunting sausages will be an excellent addition to the cabbage soup.

Option 5: Russian cabbage soup with fresh cabbage and millet

A millet version of simple cabbage soup in the Ural style, they are cooked with fresh cabbage. Very often, to give a brightness of taste, brine from cucumbers and tomatoes is added to them. If there is nothing like that, then you can simply pour in a little apple or any other vinegar, lemon juice.

Ingredients

2.5 liters of meat broth;
bulb;
four potatoes;
0.5 st. millet;
carrot;
500 g cabbage;
some oil;
lavrushka, herbs, garlic.

How to cook

Put the potatoes, cut into pieces, into the meat broth. Grate one potato and throw it so that the chips dissolve, cook everything for ten minutes.

Sort the millet, rinse it, it is better to soak it a little in cold water. Transfer to a bowl with potatoes. When boiling, foam may appear, which must be removed.

We make a passerovka from onions and carrots. If desired, add a little tomato or grated tomato to it.

As soon as the millet boils for three minutes, add the chopped cabbage. Now cook cabbage soup almost until done.

We shift the passerovka, cabbage soup in the Ural style should be well stirred and allowed to boil a little more. After that, we throw greens, parsley, garlic and turn it off.

In addition to meat variants of Ural cabbage soup, this dish can also be prepared with fish. If you choose among lean recipes, then mushroom options are especially successful. For soup, you can use only broth or add boiled, fried or even salted mushrooms.