Home A fish Chicken fillet baked with cheese and mayonnaise. Chicken fillet with tomatoes and cheese in the oven. Baked in soy honey sauce

A fish

Chicken fillet baked with cheese and mayonnaise. Chicken fillet with tomatoes and cheese in the oven. Baked in soy honey sauce

Sooner or later, the usual ones start to bother and no longer seem so tasty. But this is not a reason to despair, but rather an incentive to try something new and interesting. To diversify your diet, try cooking breast according to new recipes, step by step description which are presented in our article.

Recipe with cheese in the oven

The breast recipe below is just right for those who love juicy meat with a lot of cheese sauce. It's really very tasty.

With cheese and mustard, it is prepared in the following sequence:

Preheat oven to 180 degrees.
Remove bones and skin from three chicken breasts and cut them in half to make 6 fillets.
Grate the chicken fillet with salt and pepper, put it in a large dish, cover with foil on top and put in the oven for 20 minutes.
At this time, melt the butter in a saucepan (3 tablespoons), add flour to it (2 tablespoons). Fry everything together until golden brown, and then gradually pour in the milk (¾ cup). Cook the sauce for about 5 minutes until it thickens.
Stir in grated (1 cup), Parmesan (½ cup), mustard beans (1 ½ tablespoons) and squeezed garlic clove into the sauce. Salt to taste.
Remove the casserole dish from the oven and pour over the sauce evenly.
Bake another 25 minutes. During this time, the breast with cheese in the oven will have time to cook, but will still remain tender and juicy.

Serve hot with vegetable garnish.

Recipe for breast with cheese cooked in foil

Low calorie, rich in protein chicken breast- this is the main dish on the table of athletes and people who adhere to proper nutrition. And meat cooked in foil is considered especially useful.

For the next dish you will need chicken breast, cheese, tomatoes. In the oven, they will bake for only 1 hour at a temperature of 180 degrees. But first you need to make a mixture for coating the chicken. To do this, combine sour cream (30 ml), mustard and lemon juice(1 teaspoon each), salt and any spices to taste (paprika, pepper, Italian herbs, etc.). Apply the resulting mass to the whole breast, but after removing the skin from it.

Now the chicken needs to be placed on the foil. Put onion rings on top of the breast, then two tomatoes cut into rings. It is good to close the foil on all sides so that the juice does not flow out, and send the baking dish to the oven. After an hour, when the breast with cheese in the oven is ready, the foil will need to be unfolded and sprinkled with cheese on the dish. Put the mold in the oven for another 5 minutes until a crust forms.

Breast with tomatoes and cheese in the oven

At the first stage of cooking, you need to make a marinade for the breast. To do this, combine in one bowl olive oil And vinegar(2 tablespoons each), garlic (3 cloves) and a chopped bunch of basil (necessarily fresh). Salt the breast, or rather 2 halves of the fillet without skin and bones, put it in a baking dish, coat it with marinade on all sides, cover with foil and refrigerate for 2 hours.

After the specified time, put the cherry tomatoes cut in half, a few cloves of garlic crushed with a knife into the chicken dish and send the dish to the oven for 35 minutes. 2 minutes before the end of cooking, put the mozzarella rings on the meat.

Chicken breast in the oven with cheese, tomatoes and basil turns out to be tasty, fragrant and low-calorie. But it is worth remembering that pickling is an obligatory stage in the preparation of this dish.

Chicken breast stuffed with spinach and tomatoes

To prepare the breast according to this recipe, you will need 6 skinless fillets (from three chicken breasts). To begin with, they will need to be marinated for 20 minutes. To do this, pour spices into a clean bag: paprika, with garlic (1 teaspoon each), red pepper (1/4 teaspoon). Then add olive oil (2 tablespoons) to the dry mixture and put in a breast bag. Now you need to tie it up and mix the fillet with spices thoroughly.

Breast with tomatoes and cheese in the oven according to this recipe is stuffed with a fragrant mass of sun-dried tomatoes (6 pcs.), Mozzarella (100 g) and spinach (2 cups). To prepare the filling, all the ingredients are finely chopped and mixed with Italian herbs and salt.

Take the breasts out of the bag, make a side cut or pocket in each of them, and put the filling in it (1 tbsp each). Fasten the edges of the pocket with a toothpick. The cheese breast in the oven according to this recipe is first fried over high heat until crusty, and then baked in a refractory form for another 30 minutes. It is important not to overcook the dish so that it does not turn out dry.

Chicken breast with cheese and mushrooms in the oven

In this recipe, mushrooms and cheese serve as a filling for chicken breast, from which the bones and skin are previously removed. In total, 4 halves of the fillet will be needed to prepare the dish.

Breast in the oven with cheese and mushrooms is prepared in the following sequence:

For the filling, sauté the mushrooms. green onions until cooked, then add the grated cheese to the pan with the vegetables.
Make a pocket in each breast and stuff it with mushrooms and cheese.
Bread the breast first in flour, then in egg and breadcrumbs.
Fry the fillet on both sides, after spraying the pan with oil from the sprayer.
Return the dish to the oven for another 25 minutes and bake until done.

Breast with cheese in the oven according to this recipe is juicy due to dense breading. If desired, the filling in the fillet can be fixed with a toothpick.

Recipe for breast with pepper, cheese and basil

To prepare this dish, you will need 4 halves of a fillet of two chicken breasts. As in previous recipes, they need to make a pocket for the filling with a sharp knife.

Chicken breast in the oven with cheese stuffed with baked and peeled peppers (2 each), whole basil leaves and mozzarella (2 rings each). In the oven, the breast is baked for 35 minutes at 190 degrees, and 5 minutes after the end of cooking, the dish is sprinkled with parmesan.

Chicken breast in the oven with dried apricots and feta cheese

The combination of spicy spices, dried apricots and the salty taste of feta makes this dish tasty and refined at the same time. The breast with cheese in the oven according to this recipe is cooked in a special baking bag, so it turns out juicy and tender.

You will need 2 chicken breasts to prepare this dish. They must first be cut in half and the bones removed, while the skin must be left. In each of the four breasts, make an incision along the length to make a pocket. Then you will need to put the filling in it. To prepare it, you need to combine chopped dried apricots (80 g), walnuts(50 g) and feta (100 g). Fill each incision in the breast with a spoonful of the resulting mixture and, if necessary, secure it with a toothpick.

After that, the stuffed breasts must be breaded in a mixture of spices and herbs for chicken, put in a baking bag and sent to the oven for 50 minutes (180 degrees). After cutting the package, pour over the breasts with the resulting juice and serve with a side dish.

Chicken fillet is an indispensable product in the basket of almost every consumer in our country. This is because it contains a large number of trace elements important for life, protein. From chicken fillet, you can come up with a huge number of dishes cooked in the oven.

Due to its excellent taste, chicken goes well with many types of products: vegetables, cereals, cheese, etc. Do not be surprised, but the meat turns out to be incredibly tasty even with fruit! For example, with pineapples, apples, peaches.

Baked chicken in the oven is much healthier than fried. Next, we will tell you about the intricacies of cooking, share culinary secrets, give examples of the most popular, as well as original recipes.

How to cook chicken fillet in the oven?

There are many tools for baking, among them are: baking sheets, skewers, various ceramic, glass forms, braziers, pots, foil and many others.

Not less than important detail success is the marinade - with its help you can radically change the taste, embellish the aroma and dilute it with spicy notes.

With different baking options, the cooking time also changes. So, how long does chicken fillet bake in the oven? If you cook it with vegetables, then about 35-45 minutes. When sintering in foil - from 25 to 40 minutes. Under low temperature conditions, the languishing time of meat will be from 40 minutes to 1 hour.

Tender chicken breast in cream.

This dish will fit perfectly on any table, it can be served as an independent dish as an appetizer, or with a side dish. Thanks to the creamy sauce, you will enjoy the soft, delicate taste of a magical delicacy. For its preparation it is necessary:

Chicken breast - 1 kg;
A bunch of green onions;
250 ml cream (10%);
Flour - 1 tbsp. a spoon;
Seasoning with garlic;
Salt.

First preheat the oven to 180 degrees.

Separate the chicken breasts from the bones and skin (if you did not purchase the fillet immediately), wash, rub thoroughly with a mixture of salt and seasoning. Pour into a greased baking dish and place in the oven for 10 minutes.

Whip cream with flour so that no lumps remain, add chopped onion feathers. Pour the breasts with the resulting sauce and bake them for about half an hour.

Give cooked meat time to cool slightly (10-15 minutes), then cut into large slices and serve.

Chicken with fruits is delicious!

Some people think that the combination meat products with sweet fruit wildness. But this is far from true. Try to cook amazingly delicious chicken with peaches, you will be delighted!

Chicken fillet - 0.5 kg;
Canned peaches - 1 can;
Orange - 1 piece;
Cream - 100 ml;
Ginger root;
Sweet chili sauce - 25 grams;
Hard cheese - 150 grams;
Salt.

First, prepare the marinade: squeeze the juice from an orange, mix it with chili sauce, 1 tablespoon of grated ginger root, salt.

Cut the fillet into two parts, marinate the meat in a deep bowl for 1-2 hours.

Make small but deep baskets out of foil, grease the bottom of each vegetable oil and put in a piece of fillet. Lay peach halves on top of a piece of meat, sprinkle with grated cheese. Cover each basket leaving only a small opening (so the cheese doesn't burn).

Bake at 200 degrees for 35 minutes.

Juicy breaded chicken - quick and tasty.

This chicken fillet recipe in the oven is one of the simplest, since the set of ingredients is elementary, the cooking process does not take much time and effort.

Poultry fillet - 4 pcs.;
Breadcrumbs;
Butter and vegetable oils;
Salt, spices.

Preheat the oven to 220 degrees with a glass heat-resistant form.

Rinse the poultry meat, pat dry with kitchen paper towels, roll in breadcrumbs.

Using oven mitts, carefully remove the form from the oven, grease the bottom with vegetable oil, sprinkle with salt.

We spread the workpiece in crackers in the form, salt and return to bake for 25 minutes. It is not recommended to serve immediately, it is advisable to let the meat rest for 5-10 minutes.

Chicken chops with pineapple and cheese.

Chicken fillet with pineapples in the oven - a truly wonderful dish, with a very delicate, delicate taste. Its preparation does not take much time. Thanks to its chic appearance, such a chicken can decorate any celebration.

Broiler chicken breasts - 800 grams;
canned pineapple rings - 1 can;
Cheese - 200 grams;
Egg - 2 pieces;
Salt, ground pepper.

Rinse the meat, remove the skin, bones, cut into flat slices in proportion to pineapple rings, lightly beat off.

Beat the eggs with salt with a mixer or blender, pour the breasts in a deep container. Fry the chicken pieces in a frying pan for 10-15 minutes on both sides.

Cover a baking sheet with parchment, put the fried pieces of poultry on it, salt. Place one ring of pineapple on top, sprinkle with grated cheese.

We put in an oven preheated to 180 degrees for 10-15 minutes.

Traditional recipe for chicken fillet with potatoes in the oven.

This dish will probably never cease to be a favorite of many people. All thanks to the wonderful taste, ease of execution and of course, a modest budget. For cooking, you need the following ingredients:

Chicken breast - 800 grams;
Potatoes - 800 grams;
2 onions;
Mayonnaise - 3 tbsp. spoons;
Salt, spices.

Separate the meat from the bones and skin, rinse, dry. Cut it into small pieces.

Mix poultry meat with salt, pepper and onion, chopped in half rings.

Peel the potatoes, cut into slices or sticks.

On a baking sheet, greased with oil, put the potatoes first, then the bird. Lubricate everything with mayonnaise.

Cook for about 45-50 minutes at a temperature of 180-200 degrees.

Classic: chicken fillet with tomatoes and cheese.

We could not leave you without a recipe for a dish that is the most popular among all with the use of chicken fillet. All because we all love this amazing delicate taste tomatoes, mushrooms and cheese. The meat under such a fur coat invariably turns out juicy and soft. For cooking we need:

Chicken breast - 1 kg;
Fresh champignons - 300 grams;
Tomatoes - 3-4 pieces;
Onion - 1 pc.;
Mayonnaise;
Salt, chicken seasoning.

Beat the chicken fillet to get portioned thin layers of meat. We grease the chops with a mixture of mayonnaise, salt, spices.

Fry the chopped onion with champignons, chopped into slices in a pan.

Place on each slice of meat fried mushrooms, then circles of tomato.

Bake in the oven at 180-190 degrees for about 25-30 minutes, then sprinkle with grated cheese, let the dish “walk” for another 10 minutes. Also, when serving, you can decorate with herbs.

Photo recipe for appetizers on skewers.

The simplest recipe that guests will love and decorate festive table. For this you need:

Chicken fillet - 400 gr.;
Cherry tomatoes - 150 gr.;
Soy sauce;
Ketchup;
Canned pineapple - 100 gr.;
Salt.

Mix ketchup and soy sauce in a ratio of 1 to 1, add salt. Cut poultry meat into small pieces (3 by 3 cm), marinate in soy-tomato sauce for 1 hour.

Prick the ingredients onto wooden skewers or toothpicks, alternating between pieces of poultry, pineapple and cherry tomato halves.

Cook in the oven for 20-25 minutes at 180C.

Chicken with mushrooms and cheese.

This version is similar to meat in French, only it is supplemented mushroom stuffing. Here we suggest using soy sauce, it will add spice to the dish. It turns out very appetizing and nutritious. For cooking you need:

Chicken breast - 0.7 kg;
Soy sauce;
Onion - 2 pcs.;
Fresh champignons - 400 grams;
Sour cream - 1 cup (can be replaced with mayonnaise);
Spices: curry, ground black pepper, turmeric, sweet paprika;
Salt.

We cut the breast, wash it in water, cut it into plates 1-1.5 cm thick. Put it on a baking sheet greased with vegetable fat, pour over a moderate amount of soy sauce. We put in a preheated oven to brown for 7-10 minutes.

Pass the chopped onion in a frying pan, add the sliced \u200b\u200bmushrooms to it. Let everything simmer for about 10 minutes.

We take out the chicken, carefully spread the mushroom mixture on it, pour everything with sour cream mixed with spices and salt.

Cook for 20-25 minutes in the oven at 200 degrees, then sprinkle with grated cheese, let it rest for 7-10 minutes.

It can be eaten as a dish on its own, it goes well with a side dish of potatoes, pasta in cream, vegetable salads. Bon Appetit!

Sharing culinary knowledge

They say that you can’t spoil porridge with butter, just like you can’t spoil meat with sauce. Breast meat is dryish, if it is not flavored with marinade, then you can get slightly tough meat.

Marinades based on kefir, soy sauce, sour cream with spices are well suited for chicken.

Salt can be used to a minimum, add instead more spices. Thus, the baked chicken fillet will have a chic, spicy taste.

TO chicken meat The following types of spices are best suited: paprika, oregano, Italian herbs, all types of pepper, turmeric.

Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation, and, first of all, in the open field. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate zones has its own characteristics. Everything you need to know about growing cucumbers in the open field, we will tell in this article.

May days delight with warmth and the opportunity to spend more time on the plots. But the long-awaited month of the arrival of stable heat cannot boast of a balanced lunar calendar. In May, the periods favorable for working only in the ornamental garden or only in the garden are quite long, and there are quite a few days suitable for any plants. The lunar calendar for May 2019 requires planning and skillful timing of planting and sowing.

Despite the popularity of the popular nickname "bottle palm", it is very difficult to confuse the authentic bottle palm giophorba with its relatives. A real indoor giant and a rather rare plant, giophorba - it is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Caring for giophorba is no more difficult than caring for ordinary indoor palm trees. But the conditions will have to be chosen.

Warm salad with funchose, beef and mushrooms - delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. glass noodles just pour boiling water and leave for a few minutes, then drain the water. Funchoza does not stick together, it does not need to be watered with oil. I advise you to cut long noodles into smaller fragments with scissors, so as not to inadvertently catch the entire portion of noodles in one sitting.

Surely, many of you have met this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujuba”, “Chinese date”, but all this is one and the same plant. This is the name of a culture that has long been grown in China, moreover, it was grown as a medicinal one. From China, it was brought to the countries of the Mediterranean, and from there, jujube began to slowly spread throughout the world.

May chores in the ornamental garden are always associated with the need to use every free minute as productively as possible. This month, seedlings of flowers are planted and begin seasonal decoration. But neither shrubs, nor lianas, nor trees should be forgotten. Due to the imbalance of the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.

Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. long awaited holiday season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what could be better than outdoor recreation? Only rest in the equipped corner of your own garden.

May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.

Pie for Easter - home recipe simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate And butter, it will not crack, but it tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can make this simple holiday pastry on Easter table. Such simple recipe, I think, any novice home confectioner will master.

Thyme or thyme? Or maybe thyme or Bogorodskaya grass? How right? And it’s right in every way, because under these names the same plant “passes”, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this shrub to release a large amount of aromatic substances. Growing thyme and its use in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" care item for violets, which prefer non-standard watering to the classic method. But you will have to change the approach in fertilizing with fertilizers.

Savoy cabbage gratin vegetarian recipe tasty and healthy dish without meat, which can be cooked in fasting, as no animal products are used in its preparation. Savoy cabbage is a close relative of white cabbage, but it surpasses its “relative” in taste, so dishes with this vegetable always turn out to be successful. If for some reason you don't like soy milk then replace it with plain water.

At present, thanks to breeders, more than 2,000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". garden strawberry arose as a result of the hybridization of Chilean and virgin strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Breeding is aimed at obtaining not only fruitful varieties resistant to diseases and pests, but also with high palatability and transportability.

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These letniki have long moved from city flower beds and classic flower beds to original compositions, adorning beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas today are able to pleasantly surprise with their diversity. Firstly, among the marigolds there are both tall and miniature plants.

Chicken breast is a dietary product, healthy, rich in protein, it is often included in the diet of athletes, those who are on a diet, and young children. From this product you can come up with a huge number of dishes, it goes well with other ingredients: vegetables, dough, cheeses. If the cooking method is to bake chicken fillet in the oven, then they use different marinades, sauces, seasonings and spices.

What to cook from chicken fillet in the oven

Poultry meat becomes the most useful when baking, with this method of cooking it is dietary. Beginners and experienced housewives often wonder what can be cooked from chicken in the oven. The meat can be soaked in the marinade for several hours, baked in foil with spices, hammered, fried on a baking sheet. Chicken meat goes well with tomatoes, pineapples, cheese, potatoes, and chicken fillet is baked on skewers in the oven.

How to cook chicken fillet

The methods of preparing the breast please with their diversity, all of them can become a lifesaver for the hostess when unexpected guests arrive. In order for the dish to have a rich taste, not to be monotonous, the cook needs to take care of the marinade, sauce with a spicy taste or a set of spices in advance. If you want to full meal with a side dish, you can cook chicken fillet in the oven, while you need to include vegetables, potatoes or mushrooms in it.

How much to bake

If you want a dietary diet, then it is better to observe the time frame: overexposed meat is not tasty, the product will not be juicy if it is frozen. How much to cook chicken fillet in the oven depends on the accompanying products, as well as the method you have chosen for baking:

wrapped in foil or in a sleeve, the product is baked for no more than 20-25 minutes;
a combination with vegetables, potatoes or mushrooms is cooked no more than 45 minutes;
chops can languish for up to 40 minutes at a low temperature.

Chicken fillet - recipes in the oven

A variety of goodies from broiler meat are cooked in the oven. The recipe for chicken fillet in the oven is often simple, and the cooking process is quick. From the brisket, you can cook kebabs, pastrami (after soaking the meat in brine with cloves), chops, rolls with different fillings, roast, casseroles with baked vegetables. For spice, you can add pineapple, olives, egg pancakes, regular pancakes.

With potato

A good and simple recipe for a dish that will make it possible to tasty and satisfyingly feed all those gathered at the table. Chicken fillet with potatoes in the oven is a good option for a pleasant family dinner or for a festive feast. The potato side dish with gravy on every table has already become boring with its primitiveness, but the prepared new dish diversifies and decorates the table. Below is an instruction on how to cook meat and potatoes in a new way.

Ingredients:

chicken meat - 500-600 g;
Dutch cheese -1/4 kg;
potatoes - 8 pcs.;
onions - 3 pcs.;
mayonnaise - a pack;
seasoning to meat dishes, hops-suneli.

Cooking method:

Cut the pulp into small slices, marinate for a couple of hours with grated onion (1 pc.), Salt, add seasonings.
Cut potatoes into half rings, onions into small cubes;
Grate the cheese coarsely.
Put the chicken first, potatoes on top, grease with mayonnaise, sprinkle with cheese.
Bake for 50 minutes at 270 degrees.

In French

popular dish french cuisine won the hearts of Russians. Thanks to delicious combination components, it takes pride of place at all festive banquets. The products for the recipe are inexpensive, and the effect is amazing, because such meat leaves the table in a matter of minutes. To save money, you can buy not pork or beef, but broiler meat. The recipe will tell you how to cook from chicken fillet. Cooking time - 1 hour.

Ingredients:

tomato - 3 pcs.;
chicken fillet - 1 kg;
hard cheese - 300 g;
bulbs - 2 pcs.

Cooking method:

Divide the pulp into slices, beat off lightly with a hammer, sprinkle with spices, salt on both sides.
Tomatoes, onions cut into rings.
Grind the cheese on the fine side of the grater.
Put the pieces of the loin on a baking sheet, put a ring of onion and a tomato on top of each, sprinkle the cheese evenly (as in the photo), bake for 40 minutes.

Casserole

This dish will appeal to adults and small eaters. Potato casserole with chicken fillet in the oven will delight you with a simple recipe, usefulness, an accessible list necessary products. In order for the dish to suit even the smallest children, you can replace the mayonnaise from the store with homemade or use cream or sour cream. It will be delicious if you add any greens.

Ingredients:

Dutch cheese - 120 g;
potatoes - 7 tubers;
fillet - 360 g;
mayonnaise;
sweet corn - 1 can.

Cooking method:

Cut the loin and onion as small as possible, put on the bottom of the baking pot.
Top with a layer of corn, sliced potatoes.
Pour with mayonnaise, sprinkle with cheese, bake at a temperature of 240 degrees for 25 minutes.

In creamy sauce

Cream-based professional chefs prepare many interesting sauces, because they are perfect for different types meat and fish and give any dish a delicate flavor and aristocracy. The recipe will tell you how to cook chicken fillet in cream in the oven at home, in an ordinary kitchen, without ornate expensive products. For beginners, this recipe for chicken fillet in the oven is also suitable.

Ingredients:

chicken breast - 350-450 g;
onion, pepper and eggplant - 2 pcs.;
cilantro - 2 branches.
cream - 120 g.

Cooking method:

Cut the meat and fry in a pan until golden brown. Meanwhile, finely chop the vegetables.
Add cilantro, spices, salt to the cream.
Transfer the pulp to a baking dish, add vegetables, pour cream sauce.
Simmer over low heat for 20 minutes.

in foil

This cooking option will help replace the constantly bought sausage with natural meat, which is very healthy. It is called pastrami, in other words, chicken baked in foil. After its preparation, you will decorate the table with this type of meat more than once, it will go well as an appetizer or for making sandwiches. You should definitely try to cook according to this recipe, because the calorie content, unlike bacon, is low.

Ingredients:

chicken breast - 500 g;
water, salt and cloves - for brine;
herbal seasonings;
vegetable oil.

Cooking method:

Soak the brisket in brine: 1.5 liters of water with the addition of a sprig of cloves and 4.5 tbsp. l. salt. Leave overnight.
Remove the meat from the brine, roll in seasoning mixed with olive or sunflower oil, wrap with foil (two or three layers).
Put in the oven, set 220 degrees, wait 20-25 minutes, turn off. Remove after complete cooling.
Cut the meat across, it should be elastic, pale pink.

With cheese

Cheese perfectly complements the picture of many dishes. Chicken fillet with cheese in the oven can be cooked with processed cheese, so with Parmesan or Dutch cheese. It all depends on the preferences of the chef. The described recipe is so simple that it may seem like just an easy improvisation in any kitchen. The sophistication of cooking attracts attention with its tenderness and satiety.

Ingredients:

chicken breast - 350 g;
cheese - 210 g;
tomato - 2 pcs.;
onion - 1 pc.;
parsley and dill;
sour cream.

Cooking method:

Chop the tomatoes, onions, meat into approximately the same pieces.
Grind cheese on a grater; parsley, finely chop the dill.
Salt sour cream, pepper, add herbs.
Mix all the ingredients, pour over the sour cream sauce and simmer for 30 minutes.

With pineapples

These chops will surprise even the pickiest gourmets. The taste of chicken fillet with pineapple has long gained popularity: you can meet pizza on which these ingredients are based on dough, or salads with a tandem of these products. This type of meat is suitable for a New Year's banquet or a large feast. It turns out very tasty if you bake it on low heat, so the juiciness is preserved.

Ingredients:

fillet - 1 kg;
cons. pineapple - 1 can;
olives - 0.5 cans;
onions - 2 pcs.;
mayonnaise - 1 package.

Cooking method:

Cut the breast, beat off. Sprinkle with seasonings, salt, spread with mayonnaise, put on a baking sheet.
Onion rings put on top, on it - pineapples.
Fill each pineapple ring with an olive (see photo), send to a small fire for 30 minutes.

With mushrooms

Mushrooms and chicken are delicious in any combination, even if they are simply stewed with salt and pepper. But it is best to make chicken fillet with champignons in the oven, as french dish julienne. This is a great option for a dinner for two or a delicious family lunch. To prepare, you need a mold for julienne or a clay pot, as well as a little inspiration.

Ingredients:

fillet - 0.5 kg;
mushrooms - 0.5 kg;
any kind of cheese
cream or sour cream - 120 g;
onions and greens.

Cooking method:

Finely chop the breast, onion, mushrooms, fry them in a pan for about 10 minutes.
Mix sour cream with spices, chopped herbs; chop the cheese with a grater.
ready mix Arrange from a frying pan in pots, pour sauce, cover with a layer of cheese.
Bake for 30 minutes at 250 degrees.

Roll

The recipe is suitable for those who love originality. This hot stuffed masterpiece can be beautifully served to each guest in portions, while pouring sauce, garnishing with salad or herbs. Chicken fillet rolls in the oven will be a spicy addition to a side dish or a great snack for a light table. All preparations, including the preparation stage, will take about an hour.

Ingredients:

egg - 3 pcs.;
breast - 500 g:
Russian cheese - 230 g;
champignons - 390 g;
sour cream.

Cooking method:

Cut the bird's flesh in half lengthwise, lightly beat off, add salt and spices.
Cut and stew the mushrooms, boil and chop the eggs, chop the cheese without a grater.
Make a filling of mushrooms, eggs, cheese, add sour cream.
Wrap the contents with meat (example in the photo), anoint with sour cream so as not to burn, bake for 40 minutes.

Chicken fillet with apples

Apples are suitable for cooking all types of poultry. Chicken fillet with apples in the oven will beckon all household members and guests to your kitchen with their wonderful appetizing aroma. This dish can be attributed to haute cuisine recipes, all thanks to its piquancy with interesting contrasts in flavor notes. You need to buy sweet apples so that the chicken does not sour, and the baked fillet is saturated with their ripe sweet smell.

Ingredients:

chicken pulp - half a kilo;
apples - 2 pcs.:
egg - 2;
cream - 100 g;
mozzarella cheese - 260 g.

Cooking method:

Cut the meat pieces in half, do the same with apples, peeling them.
Finely grate the cheese, beat the eggs and sour cream with a mixer, add spices.
Put chicken fillet on a baking sheet, alternating apples, make a layer of cheese on top, evenly spread the sauce.
Baked chicken fillet will be ready in 45 minutes, you can pour over orange juice.

Sauce for chicken in the oven - cooking secrets

Chicken harmonizes very well with most famous sauces. Decided to bake chicken fillet? Take a look at the tips below:

Very delicious option- soy sauce for roasting chicken.
Classic - sour cream sauce with the addition of seasonings or prunes.
You can add gravy wine, kefir or yogurt.
If the chicken is ruddy, then mustard will give a good taste.
For spice, the finished meat is poured with lemon juice.
If you cook meat breaded with breadcrumbs, then in order for it to begin to crunch rhythmically on your teeth, you must first dip the pieces in batter.

Video

Wash the chicken fillet and pat dry with a paper towel.

Cut the fillet lengthwise, but do not cut to the end. It should open like a book (as pictured).

Beat the fillet with a chop hammer or use a tenderizer (a special device for beating meat). When pressed, the tenderizer makes many punctures on the surface of the meat, due to which it is well marinated with spices and after baking it will remain very juicy and tasty.

Put 40 grams of hard cheese, cut into slices or grated on a grater, on top of the butter.

After the time has elapsed, remove the form from the oven and remove the foil. Sprinkle the meat on top with 30 grams of cheese, grated on a coarse grater, and bake for another 15 minutes (until a beautiful golden brown).

Chicken fillet baked with cheese in the oven is ready.

Transfer to a plate and serve hot.

Chicken fillet baked according to this recipe is very tasty, tender and juicy. Inside the meat is soft and stretchy cheese, and on top - a ruddy, appetizing crust. Believe me, it's very tasty!