Recipes for delicious cold appetizers for every taste. Festive snacks for the New Year. Recipes for delicious cold appetizers for every taste Orange Slice Salad

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help to create an interesting New Year's menu, full of bright colors and unforgettable taste.

Snacks for the New Year 2017: recipes with photos

The “feathered” owner of the next year loves everything bright, colorful, but at the same time simple and economical, so pleasing the Rooster is easy. In snacks for the New Year 2017, as the main ingredient and decor, you can include any products whose colors correspond to the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and greens. Also, experts recommend not neglecting uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's Profiteroles "Fire Rooster"

Delicate profiteroles with cottage cheese filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be categorized as "bad" snacks for the New Year, with which you can pleasantly surprise the household and guests of the holiday.

Ingredients:

• 1 st. flour
• 1 st. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greenery

Cooking: Bring water to a boil and melt butter in it. Sift flour with salt and brew dry ingredients with hot butter mixture - the dough will take on a creamy hue and become very thick. Gradually add one egg at a time to the batter, mixing well. Roll the resulting dough balls the size of a walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. In the meantime, combine curd cheese with chopped herbs, which will become the filling of the original snack for the New Year 2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp skewers with vegetables

vkusnodoma.net

Snacks for the New Year 2017 from seafood will be the most winning option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents of a healthy diet, which includes the Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• Champignon
• herbs, garlic, soy sauce
• olive oil, salt, pepper

Cooking: peel the shrimp, cut the mushrooms into 2-4 parts, cut the paprika into squares of the same size. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade of olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string shrimp and vegetables alternately on wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

This Italian dish is akin to "student" appetizers in the original serving can harmoniously dilute the New Year's menu. At the same time, this appetizer recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to prepare, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplant
• 400 g champignons
• 3 raw eggs
• 1 bulb
• bright sweet peppers
• olive oil, salt, pepper, herbs

Cooking: Peel the eggplants and cut into cubes, pour over the beaten eggs with a pinch of salt. When the vegetables absorb the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat under the lid for 10-15 minutes. Cut paprika in half and remove seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with greenery. For spice, vegetables can be sprinkled with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider cooking aspic a troublesome business and often try not to include the recipes for this dish in the New Year's menu. But the aspic "Bright Kaleidoscope" belongs to the category of "tasty and simple snacks for the New Year 2017" - its detailed recipe will help you quickly and easily prepare a gourmet dish even in the absence of professional culinary skills.

Ingredients:

• 0.5 liters of broth (vegetable or meat to choose from)
• 150 g freshly frozen vegetables (green peas, carrots, corn, bell peppers)
• 2 tbsp instant gelatin
• beef tongue
• greenery
• whole egg shell

Cooking: boil the broth and dissolve the gelatin in it. Rinse whole egg shells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with gelatin broth and refrigerate for several hours. Before serving, peel the shells and put the aspic on a serving dish (if you have any difficulties, dip the eggs with aspic for a second in hot water and roll on the table). This recipe can be further simplified - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Don’t want to dilute New Year’s Eve 2017 snacks with banal sausage and sprat sandwiches, but don’t know what to cook for them instead? The Golden Cockerel canape recipe will help you with this - serve traditional sandwich products in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (mozzarella type)
• cucumber and tomato
• olives and pitted olives
• skewers for canapes

Cooking: dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin circles, and the cucumber into longitudinal slices. Put a layer of cheese on top of the baguette, top with a circle of tomato. The next layer in the canapé is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it with an accordion and a skewer with a strung olive or olive is fixed on top of the canapé.

russianfood.com

There are a huge number of delicious and simple recipes for snacks for the New Year 2017. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright "feathered" counterparts on your table. Also, do not forget to soak your dishes with love, good mood and a smile - then the owner of the coming year will surely bring good luck, material well-being and immense happiness to your home!

Happy New Year to you!

New Year 2017 is a special holiday, during which we gather at the table with the whole family and spend time together, meeting the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracle, anticipation of the holiday, hope for a wonderful happy future.

2017 is the year of the Red Fire Rooster. This year brings good luck to purposeful, active and enterprising people. The symbol of the year is the Rooster, the bird is very active and cheerful, so you can’t be sad for the New Year 2017. This year must be met with a bang.

This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question "What to cook?" you will drop by itself. On this page we have tried to collect only the newest and most interesting. Each recipe will be accompanied by a photo and video. The recipe will be written step by step, so it will not be difficult for you to just follow the instructions.

Today there are a huge number of different recipes. However, often, you want to cook something new and interesting. New Year 2017 is a great occasion to realize your culinary talents. If you have not yet decided what to cook from snacks for the New Year, then this article will help you a lot.

For reference. Appetizers are served on the table before the main main courses. They are designed to help guests get rid of hunger. Snacks can be eaten with alcoholic beverages such as wine, beer, champagne.

A photo

Korean Pigodi is a very original dish. This appetizer is suitable for people who love unusual and interesting cuisine. What is Pigodi? Pigodi are delicious pies stuffed with meat. Serve this dish with Korean-style carrots and spicy sauce.

For cooking you will need the following ingredients:

• Flour - 500 grams.
• Dry yeast - 1 teaspoon.
• Water - 300 milliliters.
• Salt - to taste.

• Pork - 200 grams.
• Beijing cabbage - 250-300 grams.
• Onion - 1 piece.
• Salt, seasonings - to taste.
• Coriander - 1 teaspoon.
• Vegetable oil - 2-3 tablespoons.

• Soy sauce - 25 milliliters.
• Vinegar 9% - 0.5 teaspoon.
• Boiled water - 25 milliliters.
• Vegetable oil - 0.5 teaspoons.
• Coriander - ¼ teaspoon.
• Carrots in Korean - 200 grams.
• Red ground pepper - to taste.
• Garlic - 2 cloves.
• Greenery.

1. First of all, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. Knead soft dough.
2. Cover the dough with a clean towel and let the dough rise slightly. Then rinse it well again.
3. Cut the pork meat into small pieces.
4. Shred Chinese cabbage.
5. Fry onion and pork in vegetable oil. Add cabbage, salt and pepper a little. Mix everything, simmer for 3 minutes and remove from heat. Everything, the filling is ready!
6. Let's prepare the dough. We need to divide the risen dough into 3 equal parts. Roll these parts into a sausage shape and cut into pieces, 40-50 millimeters in size.
7. Then roll each piece of dough into balls.
8. In turn, roll the ball into a cake and put 1 tablespoon of the prepared filling into it. Pinch the cake, and collect on top with a pigtail, it will be beautiful.
9. Boil water, and grease the container for pies with vegetable oil. Lay out future pies. Boil for 30-40 minutes with the lid closed.
10. Prepare the sauce. To soy sauce you need to add vegetable oil, red pepper, vinegar, garlic passed through a press, pour in water and mix. The sauce should infuse for 10 minutes. Maybe a little more.
11. Put the Korean-style pigodi on a dish, pour over the sauce and garnish with herbs. Served hot. Bon appetit!

Video.

Snack for the New Year 2017: simple and delicious sandwiches.

Photo: a simple recipe

You can serve a delicious and simple snack on the New Year's table 2017 - egg sandwiches in a pan. This dish is prepared with minimal effort and time. The lunch is very satisfying.

To make two sandwiches, you will need the following ingredients:

• Bread - 4 slices.
• Chicken eggs - 2 pieces.
• Hard cheese - 4 pieces.
• Sausage - 4 pieces.
• Salt, pepper - to taste.
• Vegetable oil.

Step by step cooking instructions:

1. Cut the middle inside the slices of bread with a knife, leave the edge, 1 centimeter wide.
2. Pour vegetable oil into a frying pan, heat it up and make the fire quieter.
3. Put the bread in the skillet, and put the pieces of cheese on the edge.
4. Place 2 pieces of sausage on top. And from the very top, break the eggs. Salt, pepper to taste and cover. Fry on low heat for 3 minutes.
5. After three minutes, open the lid and flip the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
6. Everything, simple and tasty sandwiches are ready, bon appetit!

Cooking video.

A photo

Stuffed fried pita bread is a very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the festive table. The filling of this dish can be very different, we will describe the cooking process with a filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash - 1-2 pieces.
• Chicken fillet - 300 grams.
• Sausage - 100 grams.
• Bulgarian pepper - 1 piece.
• Onion - 1 piece.
• Fresh tomato - 1 piece.
• Garlic - 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process step by step:

1. Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
2. Add chopped onion and fry together with chicken for 3-4 minutes. After that, add sausage and bell pepper to the pan.
3. Then add a tomato to the pan and simmer for 10 minutes over low heat. At the end, add minced garlic.
4. Cut pita bread into rectangles. Dimensions approximately 15x20 cm. Place 1-1.5 tablespoons of the filling on the edge of the pita bread. Top with mayonnaise to taste.
5. Bend the edges of the pita bread and roll it into a roll shape.
6. Now fry pita bread with filling in a pan until golden brown over low heat.
7. It turned out to be a very appetizing appetizer for the New Year 2017. Serve hot.

Video.

Video cooking recipe:

Recipe: photo

To celebrate the Year of the Rooster, you must definitely prepare canapes. We offer to cook a delicious canape with red fish, cheese and cucumber. You can use fresh cucumbers, or you can pickle. It is best to cook immediately before the feast, in order to immediately serve to guests, it is not recommended to store.

Ingredients:

• 3 small pieces of banana.
• 100 grams of red fish.
• 50-100 grams of processed cheese.
• 1 cucumber (fresh or pickled)
• 0.5 cans of olives.
• You will also need skewers.

1. First of all, cut the loaf into small pieces, preferably into small squares.
2. Then fry the slices of bread in a greased pan on all sides. The color of the loaf pieces should be golden. Cool down.
3. After that, spread the loaf slices with a thin layer of cheese.
4. Cut the fish into thin pieces, such that it matches the size of the fried loaf.
5. Put the fish on the cheese.
6. Cut the cucumber into slices and put on top of the fish.
7. Then an olive.
8. You can serve a snack on the New Year's table.

Video recipe.

Photo: Herring for the New Year 2017

What is the New Year without herring? Herring appetizer looks very festive on the table. Preparing this dish is not at all difficult.

For cooking you will need:

• 1 medium sized herring.
• 1 carrot.
• 1 bow.
• 1 bell pepper.
• 1 boiled egg.
• 1 pickled cucumber.
• 200 grams of sour cream.
• 15 grams of gelatin.
• 40 milliliters of water.
• Salt, pepper - to taste.
• Lemon juice - to taste.

Recipe:

1. We cut the herring.
2. You should get 2 boneless herring fillets.
3. Put the fillet on a food film.
4. Now we need to make the filling. Boil carrots for 5-6 minutes. Peppers, carrots, onions, eggs cut into small cubes. Cucumbers cut lengthwise. We also chop the dill.
5. Dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. We leave to stand for 10-15 minutes.
6. Salt and pepper gelatin with sour cream to taste. Add lemon juice, carrots, onions, eggs and peppers. We apply this mass to one herring fillet.
7. Put cucumbers on top. We put a mass of sour cream and vegetables on the cucumbers. Top with a second herring fillet.
8. We send it to the refrigerator overnight.
9. Everything, a delicious snack is ready.

Video cooking.

Photo: Delicious lavash

This recipe is very simple, but the dish has a great taste. This appetizer is sure to please your guests.

For cooking you will need:

• Pita.
• 2-3 tablespoons of mayonnaise.
• Lettuce leaves.
• Crab sticks - 200 grams.
• 2 eggs.
• Cucumber - 2 pieces.

Cooking:

1. Boil the eggs. Wash lettuce leaves, defrost crab sticks.
2. Lubricate pita bread well with mayonnaise.
3. Then add lettuce leaves.
4. Grate boiled eggs on a coarse grater. Lay them next to the lettuce leaves.
5. Next up are the crab sticks.
6. Then cucumbers. Cucumbers must first be cut into thin strips.
7. Roll up the roll and refrigerate for 1-2 hours.
8. Cut the roll into small pieces and serve.
9. Delicious snack is ready! Bon appetit!

Video.

Delicious fried zucchini with tomatoes for the New Year 2017.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Video.

Loaf croutons with egg and milk.

Photo: Croutons for the New Year 2017

Loaf toast with egg and milk is a very tasty and satisfying snack. For cooking you will need:

• 1 loaf.
• 200 milliliters of milk.
• 2 eggs.
• Sugar - to taste.
• Vegetable oil.

Cooking:

1. In a large bowl, mix milk, eggs and sugar. Mix everything very well to get a homogeneous liquid.
2. Cut the banana.
3. Dip the baguette into the egg-milk mixture. Place on hot skillet.
4. Fry on both sides until golden brown.

Can be served!

Video.

Lavash chips for a snack.

Chips are a favorite food of many people. You can cook them from pita bread with your own hands and serve them on the New Year's table. Lavash chips can be given any flavor, as it itself has a neutral taste.

To make delicious chips you will need:

• 1 thin pita.
• 100 grams of sour cream.
• 50 grams of hard cheese.
• Salt, spices - to taste.

1. Mix sour cream with salt and spices.
2. Unfold pita bread on a baking sheet, brush with sour cream and sprinkle with cheese.
3. Cut the pita bread into small pieces (you can rhombuses), or you can triangles. The best way to do this is with scissors.
4. Place the tray in the oven for 8-10 minutes. The temperature in the oven should be 180 degrees. Be careful not to burn the chips.
5. Cool the chips.

Chips for the New Year 2017 are ready!

Snack: Zucchini in the oven.

From zucchini you can cook very tasty snacks. Zucchini goes well with a huge number of ingredients. Therefore, there are a lot of options for snacks from zucchini. We suggest you cook an appetizer of zucchini cooked in the oven. For cooking you will need:

• 1 medium sized zucchini.
• 2-3 tomatoes.
• 70-100 grams of cheese.
• 3-4 cloves of garlic.
• Vegetable oil.
• Salt - to taste

Cooking:

1. Peel the zucchini and cut into rings, 5-6 millimeters thick. Salt. Grease a baking sheet with vegetable oil. Put in the zucchini.
2. Preparing dressing for zucchini. Squeeze 3-4 cloves of garlic and mix with cheese and mayonnaise.
3. Spread the dressing over the zucchini.
4. Next, lay the tomatoes and salt a little.
5. Bake for 20-40 minutes in the oven at 180 degrees.

Can be served at the table. You can eat both cold and hot.

A photo

The Peacock Tail appetizer will become very relevant on the New Year's table in honor of the onset of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish you will need the following ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Hard cheese
• Garlic
• Mayonnaise
• Olives

Recipe, step by step:

1. Slice the eggplants and place them in a bowl. Then sprinkle more salt and mix thoroughly. Leave them for 1.5 hours. During this time, all the bitterness will go away. After that, rinse the eggplant well with water.
2. Fry eggplant in vegetable oil until golden brown (3-4 minutes).
3. Cut up the tomatoes. Cut cucumbers into slices.
4. Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
5. It remains only to arrange our snack correctly. We shift the eggplant on a plate in such a way that we get the shape of a peacock's tail. Put the tomato on top, then the cheese mixture, then the cucumber. Lay the olive on top. Put in the refrigerator for 30-40 minutes. Snack is ready!

Video.

There is very little left, and many housewives are racking their brains over compiling a festive menu. Here you will find rules and recipes for decorating the New Year's table.

New 2017 according to the eastern calendar is considered the year, which is considered the most sociable, and fire symbolizes vitality, which strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect. And of course, don't forget the candles!

How to make a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.

The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.

Often on the festive table you can see fried chicken, duck or other bird. But not on New Year's Eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.

Recipes for main dishes for the New Year 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet previously greased with vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.

For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.

Pork rolls with prunes and cheese

Ingredients: 1 kg of pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.

Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.

Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to make. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 g chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.

Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

Snacks on the New Year's table

Snack "Herringbone"

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.

Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove the cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.

Ingredients: 300 g of cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.

For coloring balls, you can use any products, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

Without fail, on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Don't skip treats like snacks. They will be a great addition to the main course and diversify the New Year 2017. Let's look at recipes for delicious snacks for the New Year's Eve.

Recipes for hot snacks for the new year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodino or bran -	6 pieces
Hot chili pepper -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Sweet red pepper -	1 piece
Vegetable oil -	for sauce
Red ground pepper -	taste
Time for preparing: 30 minutes	Calories per 100 grams: 143 kcal

Cooking:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. We prepare the sauce. Put mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece into the sauce and fry on a dry roaster for 3 minutes to dry them;
4. We cut the ham cheese into thin squares to fit the size of the slices of bread;
5. Sweet pepper is cleaned of seeds and cut into thin circles;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then, in a cup, mix olive oil with lemon juice and pieces of hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

You will need the following components:

• White toast bread - 10 slices;
• 5 squares of hard cheese;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Cooking:

1. Chicken eggs need to be hard boiled. Then cool, peel the shell and rub with a coarse grater;
2. Then squeeze the garlic cloves and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and use a mold to make Christmas trees out of them. You can also cut triangles out of them with a knife;
5. Spread a layer of a mixture of eggs and greens on a Christmas tree made of toast bread, then cover with a piece of ham, again coat with egg mixture and again cover everything with a piece of cheese and at the end we coat with a mixture. In the same way we make the rest of the sandwiches;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus Bags"

For pancakes you will need the following ingredients:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Sugar - 1 teaspoon;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black ground pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Cooking:

1. 1. First of all, we make the dough for pancakes. Beet puree should be mixed with egg and salt;

1. 1. Next, add sugar and baking soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and slowly begin to pour in the flour;
   2. Add vegetable oil and mix well. Let the dough rest for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as ordinary pancakes;

1. 1. Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until cooked;
   2. Mushrooms cut into cubes and fall asleep to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper. Fry until thick;
   4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. In the same way we make the rest of the bags;

1. The oven is heated to 220 degrees, and we put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 teaspoon dry yeast;
• Half a kilo of flour;
• Salt - 1 teaspoon;
• Sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams of boiled chicken meat;
• Tomato sauce - 3 tbsp. spoons;
• Onion - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• garlic clove;
• A bunch of green dill.

Cooking:

1. We make dough. Pour warm water into a cup, pour yeast and granulated sugar into it. We insist 15 minutes;
2. As soon as the yeast “plays”, we add salt, flour and pour vegetable oil;
3. Knead soft, elastic dough;
4. Put in a warm place to rise. Pre-cover it with a napkin;
5. Then the filling is made. Cut the chicken meat into small pieces;
6. The peeled onion should be chopped into small pieces;
7. Olives or olives cut in half;
8. Mix all the ingredients, salt and pepper;
9. The risen dough must be rolled out in the form of a layer 5 mm thick;
10. Next, cut out circles with a glass;
11. Lubricate each circle with tomato sauce, place the filling and fasten the edges together. We make balls with filling;
12. The form must be smeared with vegetable oil. Next, place the balls there with the seams down in the form of a Christmas tree;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. Ready pizza is smeared with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

Recipes for cold New Year's snacks

Canape with sausage

For a canapé, you will need the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks for forming canapés.

Cooking:

1. Baguette cut into slices;
2. Mash the cheese in a bowl. With a fork, coat the baguette slices with cream cheese;
3. We fold the lettuce leaves to the size of a piece of baguette and lay it on top;
4. Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold into a triangle;
5. Next, string the sausage on a toothpick;
6. Cherry tomatoes cut into two parts;
7. String half a tomato on a toothpick over the sausage;
8. We fix the canape on a slice of baguette and serve.

Stuffed eggs with red caviar

Appetizer Ingredients:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Cooking:

1. Eggs need to be boiled to a steep state and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Next, add feta, finely chopped dill, mayonnaise and mustard. We knead everything and mix with a fork;
4. Season with ground pepper and mix again;
5. Spread the mixture over the proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrot - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Cooking:

1. Chicken eggs should be boiled until cool, about 15 minutes. The water should be salted, so the eggs will be better cleaned from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. Thread 2 eggs onto each skewer. You should get 6 servings;
5. Next we make hats. Carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. From peppercorns we make eyes and buttons;
9. From small sprigs of parsley we make hands, and from a small piece of carrots we make a nose;
10. The snowman snack is ready.

Canape with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Boiled pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Cooking:

1. Pieces of bread are cut into triangles. We dry them in ovens or in a pan without oil;
2. Each piece must be smeared with butter;
3. Next, on the greased pieces, lay out a piece of boiled pork;
4. Cucumbers should be cut into longitudinal circles;
5. We string olives on each skewer and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of a triangle of bread;
7. We decorate the canape with dill.

Ham rolls with cheese and garlic

Roll Ingredients:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multicolored skewers.

Cooking:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed through a press;
3. A bunch of dill should be finely chopped;
4. Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. Ham should be cut into layers;
6. In the center of each layer we lay out the filling of cheese, garlic and herbs and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, in this case, one cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to follow these recipes. They will turn out very tasty and festive!

The New Year's table always amazes with its variety of different dishes. New Year 2017 should be no exception. In 2017, the year of the Red Fire Rooster begins according to the Eastern calendar. To please the symbol of the year, you need to take care of the New Year's menu.

On the New Year's table there should be various dishes - salads, hot dishes, snacks. The latter will be discussed in this article. should be unusual and tasty.

To date, there are a huge number of different recipes. There are so many of them that housewives are often lost in this huge variety. If you still have not decided what snacks to cook for the New Year 2017, then this article will help you.

Here you will find detailed recipes for snacks for the New Year 2017 with photos and videos. All recipes will be easy to make, but very tasty.

A sandwich is probably one of the most popular dishes of all time in many countries. This can be explained very simply. Firstly, to make sandwiches, you can use any products, who loves what and what is in the refrigerator. Secondly, they can be cooked both cold and hot. And finally, maybe even the most important point is the cooking time. If guests suddenly come to you, treating them with sandwiches is the best option.

Recipe with photo: Lavash rolls

A great snack option for the New Year 2017. This wonderful recipe will not even make you stand at the stove, for its preparation you will need:

• Lavash - 1 pack,
• Soft or processed cheese (your favorite, only its consistency should allow you to spread cheese on pita bread) - 400 g,
• Red slightly salted fish (you can use trout, salmon) - a package weighing 200 g.
• Greens to your taste (parsley, dill).

We take pita bread, open it on the table, spread cheese on it. Cut the fish into thin slices and spread on pita bread. Sprinkle everything on top with herbs and turn into a roll. The resulting sausage must be cut into equal parts. The recipe is perfect for both everyday and festive table.

Video.

Detailed video recipe:

Quick and tasty sandwiches with tomatoes and cheese.

A wonderful appetizer for the holiday table.

You will need:

• Bread (to your taste) - 2 slices,
• one tomato,
• Two teaspoons of sour cream
• One clove of garlic
• Hard cheese (Dutch, Poshekhonsky, Russian) - approximately 30-40 grams.

First, peel two cloves of garlic, then squeeze them with a press into sour cream. Spread the resulting sauce on bread. Cut the tomato into circles and lay on the bread. Three cheese on a fine grater and sprinkle the resulting sandwiches. We put in the microwave for 30-40 seconds at medium power. Such sandwiches can be not only an appetizer to the table, but also breakfast or a snack.

Video.

Video recipe:

Delicious sandwich "Sharp tongues".

This is a very simple recipe for delicious sandwiches that will brighten up any holiday table.

You will need:

• 1 loaf
• 2 tomatoes
• sprats
• 2 processed cheese
• hard cheese
• garlic
• mayonnaise
• vegetable oil (for frying)

Cooking:

Cut the loaf into beautiful even slices and fry them until crispy in vegetable oil.

Grate the cheese and mix well with crushed garlic, season this mixture with mayonnaise and mix thoroughly again until you get a creamy paste.

Spread the resulting paste on the fried slices.

On top of the pasta, it is necessary to beautifully spread out one sprat and a ring of tomato.

Top everything with grated melted cheese.

If desired, you can decorate with a little greenery, for example, parsley. Visually, it will be more beautiful and appetizing.

Snack is ready! You can serve on the New Year's table!

Delicious and simple sandwich "With cottage cheese": photo

You will need:

• 4 slices of black bread (the best option would be Borodino bread)
• 200 g cottage cheese (fat-free)
• 1 clove of garlic
• 1 tomato
• greenery
• salt and pepper to taste

Cooking:

Fat-free cottage cheese must be carefully wiped through satiety.

Skip the garlic through a meat grinder. Finely chop greens and tomatoes.

All ingredients (cottage cheese, garlic, herbs, tomato) must be mixed well. Salt and pepper a little.

Lightly toast the bread slices.

Smear the slices with the resulting paste and decorate with greens on top. The sandwiches are ready.

Such sandwiches with cottage cheese can be prepared at any time, because no special products are used here. They are low-calorie, so every girl will love them. But besides that, they are incredibly tasty and healthy, thanks to cottage cheese.

Video.

Sandwiches "Holiday" for the New Year 2017.

For the New Year 2017, you can cook holiday sandwiches.

Ingredients:

• 1 loaf
• 2 kiwi
• 100 g mayonnaise
• clove of garlic
• crepe and parsley

Cooking:

Cut the banana into even slices. These sandwiches are best made small, so large slices of loaf can be cut in half again.

Finely chop the washed and dried herbs.

Peel the kiwi and cut into thin circles.

Pass a clove of garlic through a press.

Combine greens, garlic and mayonnaise and mix until smooth.

Spread the resulting paste on a loaf.

Arrange the kiwi on top of the pasta.

Decorate a dish with sandwiches with herbs, lemon or cherry tomatoes, or something else (at your request). Serve to the table!

It should be noted that even any holiday is not complete without sandwiches. They will never be redundant. And these sandwiches are one of those that will fit well into your holiday menu. They are non-standard and appetizing in taste, so they will pleasantly surprise your guests.

Video.

You will need:

• 5 buns
• 5 sausages
• 1 bell pepper
• 2 tomatoes
• 150 g hard cheese
• 3 art. l. corn
• 3-4 st. l. mayonnaise

These ingredients are for 5 servings.

Cooking:

Rolls must be cut in half and choose the middle of them, without spoiling the outer crust. As an economical option, the selected middles of the buns can be dried and later added to the minced meat.

Cut sausages into slices.

Wash the pepper and tomato and cut into medium cubes.

Combine sausages, pepper and tomato. Add to them corn, 5 tablespoons of grated hard cheese and mayonnaise. To stir thoroughly.

Fill the cavities of the buns with the cooked vegetable stuffing.

Spread the buns on a baking sheet and bake for about 12 minutes in an oven preheated to 200 degrees.

Delicious crispy buns are ready.

These sandwich buns are perfect for a family weekend. The composition of the filling of the bun will be to the taste of both adults and children. And since these are hot sandwiches, they should be consumed directly immediately after they are taken out of the oven.

Video.

If the guests are already on the way, and the snacks are not yet ready, such an appetizer as a sandwich is a good option for a hearty and tasty snack. Despite the ease of preparation, there are a huge number of interesting and original ideas for sandwiches: hot, cold, multi-layered, sweet, salty. By and large, everything that consists of a piece of any bread, combined with an absolutely diverse filling, fits the concept of a sandwich.

The most common quick sandwich recipe is a slice of brown or whole grain bread topped with cheese such as cheddar or parmesan. The sandwich must be placed in the microwave so that the cheese is slightly melted. For real gourmets, you can put chicken or tomato under a slice of cheese, and decorate with fresh herbs on top.

To quickly make a sandwich that all your guests will love, you can make sandwich pasta. From the ingredients you will need a little of any grated cheese, 100 gr. low-fat butter, one grated carrot. Everything should be mixed and spread directly on the sandwich. This pasta will be an interesting alternative to the boring pate.

A canned tuna or cod liver sandwich is a great breakfast option. Canned food can be mixed with finely chopped egg, garnish with parsley sprigs on top. Those who follow the figure will love the recipe with avocado, feta and pomegranate seeds. Such a sandwich will not only not harm the figure, but also give a feeling of satiety.

Those who prefer unusual and original combinations will surely appreciate the following sandwich recipe: put a little melon on a slice of bread spread with curd cheese and herbs, garnish with a walnut. For an even greater sense of originality, the sandwich can be lightly sprinkled with maple syrup. Real sweet tooth will love a toasted bread sandwich smeared with butter and garnished with fresh berries such as raspberries or blackberries.

A healthy and filling option that's great for breakfast is a celery and avocado sandwich. If desired, you can add a little sesame or nuts to the filling.

Video.

American New Year's Eve 2017.

Photo: Snacks for the New Year 2017

Everyone knows how Americans love hot dogs, this can be seen in any Hollywood movie where such a hearty delicacy is sold from street stalls. However, a hot dog is just a simplified version of another well-known snack - a hot sandwich. Treating yourself at home with such a delicacy is very simple and fast. So, in case of an unexpected arrival of guests, we organize such an appetizer.

In the classic version, a hot sandwich consists of two pieces of toasted bread, between which a circle of sausage and a slice of cheese are placed. And then just warm up the sandwich in the microwave until the cheese almost melts. But, firstly, food from the microwave is not the healthiest, and secondly, such a sandwich will be dry and heavy for our stomach. Therefore, the recipe can be diversified, as well as change the cooking algorithm a little.

The stores sell special bread for making toast, but it is too thinly sliced, for our purposes it is better to take an ordinary loaf of white bread and cut it ourselves so that the slice is about one and a half centimeters thick. Dip the finished bread in milk, but you need to do this quickly so that the bread does not have time to completely soak. It is better for these purposes to use not a fresh loaf, but one that has lain with you for at least a day. Next, place the slices slightly soaked with milk in a preheated pan with a small amount of oil and fry on one side. Coat each piece on the fried side with mayonnaise and ketchup. Little by little, so that the sauces do not cover the bread like a layer of butter, but just refresh it a little.

We are preparing the stuffing. Chopped sausage is more convenient to eat, and therefore we take a raw smoked sausage and cut it first into circles, and then into squares or straws. For lovers of more spicy food, you can fry the pieces a little. That way it tastes better. Spread the filling over the sauces. Now, if desired, either add pickled cucumbers sliced ​​\u200b\u200bto the sandwich, or slices of fresh tomato. Put cheese on top. You can use processed cheeses for sandwiches, which are still sold in thin slices, which are convenient to put on top of our culinary miracle. Or we take ordinary cheese, preferably hard, and rub it on a coarse grater. Sprinkle our sandwiches with the resulting chips.

The last step is to preheat the oven to two hundred and twenty degrees and set the sandwiches to warm up for five minutes until the cheese melts. Serve the dish on the table immediately with the heat of the heat.

These are simple and tasty snacks that you can prepare for the New Year 2017. All recipes are very easy to follow, the most important thing that saves time is that all the ingredients are at hand.