Beetroot soup, also known as borscht or beetroot soup, the difference in the names of which is not so fundamental for Minecraft. It is important that this is food, and more effective than simple beets. If one beet adds saturation 1.2 and satisfies hunger 1 (
), then beetroot, respectively, 7.2 and 6 (
) . Which is pretty decent. Meanwhile, both types of food are added to the official Minecraft 1.9 for computers. There is information that beetroot soup was originally only available in Pocket Edition, and was not planned for PC at all. But as it is, so it is.

Borscht without bacon is soup (proverb).

In order to make beetroot soup, you need a workbench - nothing will work in the inventory due to the large number of crafting ingredients. But you only need beets and a bowl. You can, of course, be surprised that there is not even a carrot here, not to mention pork. It would be cooler. Well, let's settle for a vegetarian borscht
.

How to make beetroot soup in Minecraft:

Or you can invent such a crafting recipe right on the server, as in the screenshot below.

Borsch is good, but the pot is small (proverb).

Speaking about beetroot soup in Minecraft, it would be unfair not to tell at least a little about the main crafting ingredient. Yes, about beets. Where to get, how to plant, grow and harvest. Without this borscht, we will not be able to see it.

If there are no beets in your inventory and are not expected, then it is better to find a village. Not necessarily, but it is quite possible that there is what you need in the garden. Or, when traveling, the seeds can be found in the chests of the city of the End, abandoned mines and treasuries.

Having obtained the seeds, you can start growing the crop somewhere close to home. We make a bed, cultivating the earth (grass) with a hoe. Then we plant the seeds with a simple click of the right mouse button on the bed. We must not forget about irrigation (water block irrigates 4 nearby blocks) and lighting (at least 8). It's dark at night, but torches or glowing rocks can make things better. The beds can be fenced off to avoid destruction by outsiders and hostile "persons".

Beets grow through several stages of growth. Bonemeal can speed up the process, as some maturation steps will be skipped. When the beets are ripe, and this is obvious and noticeable, we must begin to collect them. The crop is harvested with the help of any tool (or without it). In this case, you can get 0-3 seeds.

Borscht and cabbage - the house is not empty (proverb).

Some properties of food in Minecraft are easy to compare. This will allow you to see which food is more effective. The given data, regarding only vegetables and fruits, are in the table.

Minecraft is an incredibly popular indie game. The player starts in a world full of adventures. The character has nothing but the desire to conquer the world of minecraft. We chop trees, get food, build a house, defend ourselves from nocturnal predators. Minecraft is incredibly exciting, allowing you to realize your imagination to the fullest.

Download minecraft game for phone.

What could be better than a delicious aromatic mushroom soup. Although beetroot lovers can argue, I won’t argue, because, as you know, they don’t argue about tastes. Preparing these dishes in minecraft is quite simple, although it may be difficult to find some ingredients.

This soup is able to restore from 6 to 8 hunger units in a matter of seconds (depending on the version of the game).

Ingredients:

How to do:

This brew is capable of restoring 8 hunger. The ingredients for it are more available but are used in larger quantities.

Ingredients:

• Beet- 6 pcs (you can grow it yourself by sowing seeds);
• soup bowl.

Question for connoisseurs: Can you tell me the most delicious beetroot recipe?

Sincerely, I am where you are not 😉

Best Answers

Tatyana Podnebesnaya:

The fastest and easiest recipe (I tried it recently, everyone is happy)
Grated 3-4 young beets - pour 4 liters of cold water and set to cook for 40 minutes (after boiling).
At this time - in a separate container for storage - I cut:
3-4 fresh cucumber julienne
400 g boiled sausage sticks
Lots of onions, parsley, dill...
(you can cut boiled potatoes there - but I didn’t).

As the beets are cooked - I squeeze half a lemon into the broth with beets, 2 tbsp. tablespoons of sugar, salt to taste, 1-2 tablespoons of vinegar. I turn it off and let it cool, then put it in the fridge. I came home from work - put the contents out of the container - poured 2 ladles of broth with beets - a spoonful of sour cream in the middle, soft black bread and sing soul-a ....

Olga Prilyk (Valerko):

Lean beetroot
Ingredients:
- 4-5 dried mushrooms
- 3 medium beets (boiled)
- 2 medium potatoes (boiled)
- 2-3 pickles
- 100 g green onions
- a bunch of dill
- grated horseradish
- sugar
- salt
- pepper to taste
- 1.5 l of kvass
- 1/2 cup sour cream
- 2 eggs
Cooking
Rinse the mushrooms well, put in a saucepan and pour water so that they are only covered with it.
Cook covered over low heat.
When the mushrooms become soft, finely chop them, dilute with the broth (in which they were boiled) and pour into a bowl where the beetroot will be cooked.
Finely chop the beets into a bowl (it is better to grate), cut the potatoes, pickles very finely, add green onions, dill, season with salt, pepper and grated horseradish, add sugar if desired and pour cold kvass.
In a plate with beetroot, put a spoonful of sour cream, half a boiled egg.

Beetroot with kefir
Ingredients:
- 2 beets (boiled)
- 2 potatoes (boiled)
- 2-3 fresh cucumbers
- 1 bunch of radishes
- 100 g green onions
- 1 bunch of dill
- 2 eggs salt
- sugar to taste
- 1 liter of kefir
Cooking
Cut potatoes and eggs into small cubes, grate beets and radishes on a coarse grater, chop cucumbers, green onions and mix everything well in a bowl, adding salt and sugar to taste.
Pour kefir into a bowl with vegetable mixture and mix gently.
Put chopped dill in a plate with beetroot.
Kefir can be replaced with beetroot broth. In this case, put half a hard-boiled egg, dill and a circle of lemon in a plate with beetroot.

lunnaya28:

Cold beetroot

For the recipe you will need:
- beets (boiled) - 400g
- carrots (boiled) - 100g
- green onions - 120g
- cucumbers - 250g
- egg - 2.5 pcs.
- bread kvass - 1.6 l
- sugar - 1 tbsp. l.
- vinegar (3%) - 40 ml
- salt - 15g
- sour cream - 200g
- parsley or dill (greens) - to taste.

Boil and cut the beets together with the tops. Cut carrots into cubes or strips, boil, cool, put in bread kvass, add chopped fresh cucumbers, beets, green onions, sugar, salt and vinegar.

When serving in a plate with beetroot, put half a hard-boiled egg, sour cream and sprinkle with parsley or dill.

Recipes Beetroot

beetroot
* 3-4 beets (about 750 g)
* 3 medium potatoes
* 200 g meat or 150 g ham
* 3-4 fresh cucumbers
* 2 eggs
* a bunch of green onions and dill
* 2-3 tbsp. spoons of horseradish
* 1 lemon
* 1 tbsp. a spoonful of sugar
* salt
* sour cream (optional)

Cooking method:

1. Bake 1 larger beetroot in the oven, peel the rest, cut into cubes, pour 3 liters of water, salt and cook until soft for about 30 minutes. When the water boils, add the juice of 1/2 lemon to the pot to keep the color of the beetroot broth.
2. Cool the broth along with the cooked beets, then strain. Boiled beets are no longer needed.
3. Boil the meat in salted water with roots (parsley, carrots, onions) and spices. Cool the meat without removing it from the broth.
4. Boil potatoes "in their uniforms", and hard-boiled eggs, then cool.
5. Cut the peeled potatoes and meat into cubes.
6. Add diced baked beets.
7. Fill vegetables with beetroot broth
8. Rub one yolk with horseradish and a pinch of coarse salt, add to beetroot. Salt the soup if needed. Add the juice of the remaining half of the lemon.
9. Peel the cucumbers, cut into cubes or strips, chop the greens. Add cucumbers and greens to beetroot right before serving to keep them fresh.
10. Pour the beetroot on plates, put in each a little crushed egg and an egg circle for decoration. If desired, you can season the soup with sour cream.

Delicious beetroot.
Beetroot is a very tasty and healthy dish. It takes a little time to prepare it, and products can be bought at any grocery store. We will need: 400 g of young beets, 100 g of carrots, 30 g of 3% vinegar, 100 g of green onions, 1.3 liters of kvass (preferably bread), ¼ kg of cucumbers, 4 eggs, 200 g of low-fat sour cream, dill, sugar, salt to taste.
Beets should be separated from the tops, peeled and cut into small strips. Do not throw away the tops, but cut off the petioles, combine with beets and pour hot water. Add a little vinegar to the pan and cook the beetroot until half cooked. At the end of cooking, add the green feathers of the tops, chopped carrots and cook for about 7 minutes.
Cool the cooked beets. Peel hard-boiled eggs. Wash the green cucumbers and cut into circles, finely chop the onion. Combine part of the sour cream with salt, sugar and onions and add carrots, a decoction with beets, cucumbers. Pour kvass into the resulting mass and mix well. When serving, pour the beetroot into portioned plates, put the remaining sour cream and garnish with dill.

IrinaPrimorochka:

Beetroot is cold.
Bring 2 liters of water to a boil.
Add the onion, cut into cubes, carrots, grated on a coarse grater, half of the sweet pepper in strips and a few whole potatoes! In a dry frying pan, fry, stirring, a teaspoon of lemon zest. As soon as its grains begin to fry and, as it were, wrinkle, add 3-4 young beets, grated on a coarse grater, chopped beet stalks and 1 tbsp. l. lemon juice.
Reduce heat and simmer until beets are almost done.
Are the potatoes cooked? We mash them into puree right in the pan.
Add the beets stewed with lemon, add salt and be sure to pour 1/2 tbsp. l. Sahara. Bring to a boil, adjust the taste and color - if necessary, slightly acidify with lemon juice. We cool.
Serve with sour cream, herbs and fresh bread.
Bon Appetit!

ஐஐஐPrincess Caramelஐஐஐ:

i do like this:
Raw beets with tops, the tops are pre-soaked in salt water so that the bitterness comes out of it. Then I fry the chopped beets with chopped tops in a pan. In a saucepan with cooled boiled water, I pour pickled beets from the jar (along with the liquid), add cooled boiled potatoes, fresh cucumber and beets with tops from the pan. Then boiled and chopped eggs, dill into the pan. Serve with sour cream, a slice of lemon, for gourmets you can add an olive.

Irina Vedeneeva (Burlutskaya):

Cold borscht
3 - 4 small beets
1 liter of kefir
4 -5 eggs
2 - 3 medium cucumbers
300 gr. radish
100 gr. green onions greens (dill, parsley), the amount of whoever likes
1 liter boiled chilled water
1 liter rolled sorrel, or fresh, boiled and chilled
We cook the beets for 40 minutes, do not clean them first, but salt the water in which it is boiled. Cool down. We cut everything into strips, finely greens. We put vegetables in a large saucepan, add kefir, water, add some salt to taste. If anyone likes, then you can also put sour cream. We put the finished refrigerator in the refrigerator for 2 hours. You can eat, especially tasty with young potatoes.
[link blocked by the decision of the project administration]

Video response

This video will help you understand

Expert answers

azam umurzakov:

[email protected] Cool@$$:

you need a gas stove, a saucepan, water, mushrooms, salt .... just ask your mom

mushrooms and bowl 1 fly agaric and 1 brown

_MrXDcool_ Nigerovich:

see minecraft wiki

Nikolai Lutkov:

bowl and 2 different mushrooms

Alexey:

You need a wooden bowl, a fly agaric and a regular mushroom. Craft: you go into the workbench, put a bowl on the bottom, and put fly agaric and mushroom on top. (how they cost doesn't matter)

You can do this by combining together a wooden cup (bowl), fly agaric (red mushroom) and a regular mushroom (boletus) on a workbench in strict order from bottom to top. A finished item will appear on the right - a cup of mushroom soup. It is already ready to be eaten, after the pudding a wooden bowl remains. Where to find these mushrooms, as well as how to get mushroom soup from the red mushroom cow, see this article minecraft247 /kak-sdelat-sup-v-minecraft/ .
Everything is very detailed there. Good luck in the world of minecraft and bon appetit!

Nastya Alexandrova:

You cook the peeled svetka, cool it. To the beetroot broth, you cut the beetroot itself, cucumbers, boiled eggs, doctor's sausage, greens. You add vinegar, salt, herbs.

for_lily:

BEET FROM YOUNG BEET

Beets - 4 pcs. ,
carrots - 1 pc. ,
three percent vinegar - 1 tablespoon,
bread kvass,
fresh cucumbers - 3 pcs. ,
eggs - 2 pcs. ,
sugar - 1 tablespoon,
parsley and dill,
green onion,
sour cream.

In hot weather, cold beetroot is a dish that goes with a bang. To prepare it, cut the beets and carrots into strips, let them go separately. Beets to preserve color - with vinegar. For the preparation of beetroot, a young beetroot is desirable, which is used together with the tops. We cut the tops and add to the beets 10-15 minutes before they are ready.

We cool the prepared vegetables in the broth. We prepare the rest of the vegetables and products in the same way as for okroshka. Combine sour cream, eggs, green onions, sugar, salt and mix thoroughly, add steamed vegetables with broth, cucumbers and kvass.

When serving, beetroot is sprinkled with finely chopped dill and parsley.
——————

SVEKROSHKA (BEET WORKER + OKROSHKA)

boiled beets 1pc;
boiled potatoes 1pc;
1 hole egg;
ham 100 gr;
1 fresh cucumber;
100 gr birch sap;
green onion,
fresh dill,
sour cream,
vinegar,
salt,
sugar to taste.

Grate beets on a medium grater, add diced potatoes, egg, ham, cucumber, finely chopped green onion, dill. pour birch sap, add salt, sugar, vinegar to taste. Mix. let it stand (brew) a little. Cool down. Add sour cream (do not stir when serving), lightly sprinkle with finely chopped herbs. NICE! TASTY!

Sheba:

Not relevant. Beetroot is a cold soup, like okroshka. It is made in the summer from young beets, because the recipe includes a lot of young beet tops. But if you really need it, write, I will answer how.

Not a gift

Refrigerator (beetroot)

for beetroot broth:
beets - 1-2 pcs. ,
water - 2-2.5 liters. ,
vinegar or citric acid - to taste

eggs - 5 pcs. ,
cucumbers - 1-2 pcs. ,
bow-feather - a large bunch

* for a lean dish: do not add eggs to the refrigerator

Cooking:

Peel the beets, boil in water until tender (do not drain the broth - it is the basis of the soup). Then remove the finished beets from the broth, grate and put the grated beets back into the broth, cool everything and add vinegar or citric acid to taste (until a slight sourness is given).

Separately, boil the eggs, cool them and chop finely. Also chop the cucumbers and finely chop the onion. Mix eggs, cucumbers and onions in a separate bowl, salt.
The holodnik is served as follows: 2-3 tablespoons of egg-cucumber-onion mixture are placed in a plate and poured with beetroot broth. You can add sour cream to taste.

Masik:

Oooh, delicious thing, we do it quite often.
I cook potatoes, carrots, beets, eggs. I cut potatoes, carrots, fresh cucumbers, a couple of pickled cucumbers and Doctor's sausage into cubes, knead the eggs with a fork, rub the beets on a grater, add a green onion. We mix everything and pour it with such a consistency: pickled tomato brine, water, lemon juice. Pour into bowls and add mayonnaise. Mmmmm...

Beet soup ID: 436 .

NID : beetroot_soup .

Beetroot Soup is the English name for beetroot soup in Minecraft. It is also called: borscht, beetroot soup, beetroot soup.

Saturation (saturationLevel) - 7.2.

Satisfying hunger (foodLevel) - 6 ().

Beetroot soup, also known as borscht or beetroot soup, the difference in the names of which is not so fundamental for Minecraft. It is important that this is food, and more effective than simple beets. If one beet adds saturation 1.2 and satisfies hunger 1 (), then beetroot, respectively, 7.2 and 6 (). Which is pretty decent. Meanwhile, both types of food are added to the official Minecraft 1.9 for computers. There is information that beetroot soup was originally only available in Pocket Edition, and was not planned for PC at all. But as it is, so it is.

Borscht without lard is soup (proverb).

In order to make beetroot soup, you need a workbench - nothing will work in the inventory due to the large number of crafting ingredients. But you only need beets and a bowl. You can, of course, be surprised that there is not even a carrot here, not to mention pork. It would be cooler. Well, we will be content with a vegetarian borscht.

Or you can invent such a crafting recipe right on the server, as in the screenshot below.

Beet Soup: A crafting recipe can be depicted in this way as well. This is a small photo montage.

You can't cook borscht without beets

Borsch is good, but the pot is small (proverb).

Speaking about beetroot soup in Minecraft, it would be unfair not to tell at least a little about the main crafting ingredient. Yes, about beets. Where to get, how to plant, grow and harvest. Without this borscht, we will not be able to see it.

If there are no beets in your inventory and are not expected, then it is better to find a village. Not necessarily, but it is quite possible that there is what you need in the garden. Or, when traveling, the seeds can be found in the chests of the city of the End, abandoned mines and treasuries.

Having obtained seeds, you can start growing a crop somewhere close to home. We make a bed, cultivating the earth (grass) with a hoe. Then we plant the seeds with a simple click of the right mouse button on the bed. We must not forget about irrigation (water block irrigates 4 nearby blocks) and lighting (at least 8). It's dark at night, but torches or glowing rocks can make things better. The beds can be fenced in order to avoid destruction by outsiders and hostile "persons".

Beets grow through several stages of growth. Bonemeal can speed up the process, as some maturation steps will be skipped. When the beets are ripe, and this is obvious and noticeable, we must begin to collect them. The crop is harvested with the help of any tool (or without it). In this case, you can get 0-3 seeds.

Beetroot soup, beetroot and crafting recipe.

Let's compare borscht and vegetables-fruits

Borscht and cabbage - the house is not empty (proverb).

Some properties of food in Minecraft are easy to compare. This will allow you to see which food is more effective. The given data, regarding only vegetables and fruits, are in the table.

Food properties in Minecraft

Food	Saturates	Satisfies hunger
Watermelon (slice)	1,2	2 ()
Beet soup (borscht)	7,2	6 ()
Enchanted golden apple	9,6	4 ()
golden carrot	14,4	6 ()
Golden Apple	9,6	4 ()

Beet ID: 434.

NID : poisonous_potato .

Beetroot is the English name for beets in Minecraft. This word can be translated as table beet, and red beet, and beetroot, as well as - spiky amaranth.

Saturation (saturationLevel) - 1.2.

Satisfying hunger (foodLevel) - 1 ().

Beetroot in Minecraft is a food that has been officially added since version 1.9. Has low hunger and satiety recovery stats. To increase these properties, it makes sense to cook beetroot soup (borscht), which has saturation - 7.2, and satisfaction of hunger - 6 (). In addition, beets are suitable for breeding pigs. And beet seeds, like seeds of wheat, watermelon and pumpkin, are suitable for breeding chickens.

In this material you will learn:

Harvesting on a small beet garden.

How to find beets in Minecraft

Where there are beets and borscht, look for us there (proverb).

Beets can be found in the fields in NPC villages. Harvesting ripe beets will yield 0-3 seeds. It also makes sense to look into the chests of the city of the End, abandoned mines and treasures.

Harvest can be done with any tool (or without) and then take the seeds and red beets, which can either be eaten, processed, or replanted. Obviously, in order to start growing it closer to home, you need to take the seeds with you.

Then you can take up the cultivation, cultivation and harvesting of the long-awaited harvest. Or maybe even come up with an automatic farm.

How to grow beets in Minecraft?

The beetroot is useful for us, we keep it in reserve (proverb).

Growing beets in Minecraft is very similar to other crops. It is necessary to right-click with beet seeds in the garden. Not on the ground or grass, but on a garden bed cultivated with a hoe. For irrigation, the location must be no more than 4 blocks away from the nearest water source. One cube of water can be placed at the same level as the garden bed.

Beetroot growth requires a light level of at least 8. Night growth is also possible, but will require torches or other sources of light such as glowstone. If there is not enough light, then there will be no harvest. In addition, lighting will prevent the appearance of various evil spirits. It also makes sense to protect the beds to protect against destruction.

Before ripening, beets go through 4 stages. And only at the last stage it is clearly different from potatoes or carrots. The bone meal will speed up the growth of the beets, skipping some of the ripening steps.

Whole beet plantation.

And as soon as the beets are ripe, you can begin to collect them.

How to make beetroot soup

Every cook praises his borscht (proverb).

There is nothing tricky at all in how to make beetroot soup in Minecraft (and it is also borscht, by the way). It is necessary to take (find, grow) six beets and make one bowl. The crafting recipe looks like this:

Beetroot soup is a much more valuable food in Minecraft: saturates - 7.2, satisfies hunger - 6 (). But one beet has more modest indicators: 1.2 and 1 ().

Making red dye

If you don't kill a hazel grouse, eat beets (Russian proverb).

It is very quick to make red dye from beets. For which only one fruit is required.

red dye

To make beetroot soup in Minecraft you need:

Properties of beets and all vegetables with fruits

Shut up, beets, they cook cabbage soup from cabbage (proverb).

Some properties of food in Minecraft are easy to compare. This will allow you to see which food is more effective. The given data, regarding only vegetables and fruits, are in the table.

Food properties in Minecraft

Food	Saturates	Satisfies hunger
Watermelon (slice)	1,2	2 ()
Borsch (beetroot soup)	7,2	6 ()
Enchanted golden apple	9,6	4 ()
golden carrot	14,4	6 ()

It is very popular in the summer, and in the frosty season they prepare a hot alternative. This bright, nutritious soup is cooked both in meat or chicken broth, and in a lean version. In any case, the taste is rich and balanced, and the broth is concentrated and aromatic.

As part of our step-by-step recipe, there is almost a borscht set, with the exception of cabbage. The proportions are not strict - the dosage can be changed at will, but beets always remain the main one, justifying the name. The classic hot beetroot is ideal for the autumn-winter season - it will warm, saturate, invigorate! A plate of colorful appetizing soup always creates home comfort and cheers up!

Ingredients:

• beets - 500 g;
• potatoes - 400 g;
• carrots - 200 g;
• onion - 200 g;
• tomato paste - 2-3 tbsp. spoons;
• lemon juice - 1 tbsp. a spoon;
• garlic - 4-6 teeth (or to taste);
• vegetable oil (for frying) - 2-4 tbsp. spoons;
• salt, pepper - to taste;
• dill or other greens - a bunch;
• water (or meat broth) - 4 liters.

Hot beetroot - a classic soup recipe step by step

1. Boil 4 liters of water, or cook the meat broth in advance (as in the recipe). We lower the peeled potatoes, cut into cubes with a side of 1.5-2 cm, into the bubbling liquid. Bring the water / broth to a boil again and, reducing the heat, cook for 15-20 minutes (until the potato pieces are soft).
   
2. In parallel with boiling water and boiling potatoes, we prepare vegetable frying. In a frying pan heated with oil, spread the peeled and chopped onion into small cubes. Fry over moderate heat for about 3-5 minutes, not forgetting to stir. It is not necessary to bring the onion to a strong darkening - it is enough to soak the pieces with oil and wait for a slight golden color.
   
3. Cut off a thin layer of peel from carrots. We rub the orange root crop with large chips and add to the onion. Oil it together for another 3-5 minutes. Stir the vegetable mixture occasionally. If necessary, add additional oil.
   
4. We clean the beets, three on a coarse grater and load them with carrot-onion frying. Sprinkle beetroot chips with lemon juice, add tomato paste.
   
5. We mix the contents of the pan, add about 3-5 ladles of liquid from a common pan. Cover the vegetable mixture with a lid and simmer over low heat for 15-20 minutes.
   
6. We shift the softened beetroot dressing to a pan with boiled potatoes. Bring the brightly colored broth to a boil and keep it on low heat for 5-7 minutes. We do not allow active boiling of the soup - beetroot, like borscht, should quietly “languish”, barely noticeably and calmly gurgling.
   
7. Last add greens and garlic. Finely chop the dill, pass the garlic cloves through a press, or chop with a knife. A portion of garlic is determined individually - you can vary the taste from delicate to rich and vigorous. We start with three or four teeth, try and increase the dosage if necessary. Salt/pepper beetroot soup.
   
8. Serve hot beetroot with fresh herbs. Optionally, we season our first dish with sour cream.
   

Classic hot beetroot is ready! Bon Appetit!